ProLite LD22 User manual

LD22 GRILL
Important Installation Information
The installer must ensure that installation of the unit(s) is in conformity with
regulations in force at the time. For the UK, particular attention requires to be paid
to:-
BS7671 IEE Wiring Regulations
Electricity at Work Regulations
Healt and Safety at Work Act
Fire Precautions Act
The unit has been E-marked on the basis of compliance with the Low Voltage and
EM Directives for the voltage stated on the data plate.
WARNING: THIS APPLIANCE MUST BE EARTHED!
Preventive Maintenance Contract
In order to obtain maximum performance from the equipment, we would recommend
that a maintenance contract be arranged with AFE Serviceline . Visits may then be
made at agreed intervals to carry out adjustments and repairs. A quotation for this
service will be provided upon request. ontact AFE Serviceline as detailed below:-
Tel: [phone] Fax: [phone]
Falcon Foodservice Equipment
Wallace View, Hillfoots Road, Stirling. FK9 5PY
Tel: [phone] Fax: [phone]
e-mail: [e-mail]
T100322 Ref. 1

Grill fixings
To wall
Leg bracket fixing centres
500
240
Secure trough stand
base to grill base
Tec nical Installation Information Table
Note * 13A Fuse Rating: The unit must be protected by
a 13 amp fuse if a 13 amp plug is used. If another type
of plug is used, a 15A fuse requires to be used in the
plug, adaptor or distribution board.
Dimensions - 600mm (W) x 350mm (D) x 285mm (H)
Vertical Clearance - 900mm
Side & Rear Clearance - 150mm Weig t - 18.5kg
Power Rating - 2.65kW Fuse - 13 amp
SECTION 1 - SITING
PRO-LITE models have been designed in a modular
form which consists of base, counter and free-standing
units.
Information which relates to individual models is listed
above.
Free-standing and base models should be installed
upon a firm, level surface and adjustable feet are
provided for levelling purposes.
ounter units must be positioned upon a table, counter
or similar surface.
Vertical and horizontal clearances required from the top
and sides of a particular unit to any overlying
combustible surface (ie wall, partition, etc) are listed
above. Relevant fire regulations must be complied with.
Grill Mounting
The grill can be mounted directly upon a table, counter
or similar surface and must be secured accordingly.
It may also be secured upon a leg stand which requires
to be fixed to the surface using the brackets supplied.
WARNING: Never mount a grill directly upon a
combustible surface wit out a leg stand.
The stand assembly is supplied as an optional extra and
secured to the unit base with the fixings provided
(see Figure 1).
Figure 1a
Figure 1b
Figure 2
The leg locating brackets then require to be secured to
the worktop surface using the appropriate fixings.
ThefixingcentresareindicatedinFigure1b.
The brackets should then be rotated to ensure that
the location holes correspond with the side fixing hole in
each leg. Locate the brackets up inside the legs and
insert one fixing in each to secure the assembly.
A further option is to position the grill upon an optional
shelf bracket (see Figure 2). The installer should ensure
that the wall upon which the shelf is to be mounted can
support the weight. This requires to be plugged to
accomodate No.8 wood screws or equvalent of at least
50mm in length.
To fix, hold the shelf horizontally in the desired position
and mark the fixing holes through the flanges prior to
drilling. Insert the plugs and secure the bracket firmly in
position. The grill should then be placed upon the
bracket and located using the fixings provided.
Either option requires an installation clearance of 50mm
at the sides and rear to be observed.
SECTION 2 -
ELECTRICAL SUPPLY AND CONNECTION
Electrical ratings are as stated on t e unit data
plate. T e listing in Table 1 is based on standard UK
specification at 230V
~
. Wiring must be executed in
accordance wit t e regulations listed in t is
booklet.
WARNING: Eac individual appliance must be
eart ed!
After completion of installation, the method of operation
should be demonstrated to the kitchen staff.
The isolating switch location, for use in an emergency
or during cleaning should also be pointed out.
This model is designed to be connected to a single
phase A supply using the 2 metre mains lead fitted as
standard.
Wires are coloured in accordance with the following
code and should be connected to the plug as follows:
EARTH to terminal marked E or coloured GREEN or
GREEN/YELLOW.
NEUTRAL to terminal marked N or coloured BLA K.
LIVE to terminal marked L or coloured RED.
Units which receive power from a plug, adaptor or
distribution board must be individually protected by a
fuse with an appropriate rating.
Any replacement supply cable must be 1.5mm
2
,
cord code designation 245 IE 57 ( ENELE
H05 RN-F).
For internal connection, outer sheathing must be
stripped 140mm from the cable end. The live and
neutral conductors must be trimmed so that the Earth
conductor is longer by 50mm. Pass inlet cable through
the rear panel cord grip and ensure that the cable is
routed without leaving excessive free length inside the
appliance.

SECTION 3 - USING AND CLEANING
IMPORTANT: GENERAL NOTES ON CLEANING
Disconnect unit from electricity supply prior to
cleaning
Never use a coarse abrasive to clean exterior
panels. A soft clot wit a warm water and
detergent solution is sufficient.
Never attempt to steam clean a unit or ose it down
wit a jet of water.
LD22 GRILL
Supplied with toast grid and
removable drip tray as
standard. A cast aluminium
brander is available as an
optional extra.
Grill Control Switc
Element is controlled by
turning the energy regulator
clockwise to enable infinite
variable heat settings
between 1 and 6.
Using t e Grill
Drip tray must be in position at all times when in
operation. The grid may be used in any of 5 runner
positions with the top position recommended for best
results when toasting bread. Maximum heat setting is
required and the full grid surface may be covered.
For best results when cooking meat, a brander pre-heat
time of 30 minutes is recommended. Any runner
position may be used and the brander can be tilted to
suit individual requirements.
Cleaning a Grill
lean when cool using a detergent/water solution and
dry thoroughly. Use a soap-filled pad to remove
stubborn stains. Take care when using these on
stainless steel. Never use harsh abrasives on such a
surface. Ensure excess water does not run into the
element or terminal compartment. The aluminium
brander should be left under full heat until the debris
has carbonised. The debris can then be removed with a
wire brush.
LD22 GRILL SERVICE ACCESS
Removal of Control Panel
Undo fixing on RH underside of control panel. Lower
panel to clear top edge catch.
FUNCTIONAL COMPONENTS
Temperature Controls
Remove control panel.
Remove electrical connections, noting the positions.
Remove control knob.
Undo fixings which secure control to panel and remove.
Replace in reverse order.
Neon Indicator
Remove control panel.
Remove electrical connections.
Undo retaining nut to remove neon.
Replace in reverse order.
Terminal Block/Cable Grip
Remove control panel.
Remove electrical connections at terminal block, noting
the positions.
Undo fixings which secure the block to the unit and
remove.
Replace in reverse order.
Mains Power Cable
Remove control panel.
Undo mains lead cable and grip at unit rear.
Undo electrical connections at terminal block and
remove cable.
Replace in reverse order. Ensure cable is fed through
securing clamp and pulled taut before tightening the
clamp.
Element
Remove control panel.
Undo element electrical connections, noting positions.
Undo element panel fixings and remove element.
Replace in reverse order.
PROLITE GRILL SHORT SPARES
737630010 Element
737630011 Energy Regulator
737630012 Control Knob
735110060 Mains Neon
735110100 Supply Cable

WIRIING DIAGRAM