Bull 47629 Quick reference guide

30 INCH GRILL HEADS
ASSEMBLY & OPERATING INSTRUCTIONS
OUTLAW LONESTAR SELECT ANGUS
MODEL #26038 (L.P.) MODEL #87048 (L.P.) MODEL #47628 (L.P.)
MODEL #26039 (N.G.) MODEL #87049 (N.G.) MODEL #47629 (N.G.)
DANGER
If you smell gas:
• Shut off gas to the appliance.
• Extinguish any open flame.
• Open lid.
• If odor continues, keep away from
the appliance and immediately call
your gas supplier or your
fire department.
WARNING
• Do not store or use gasoline
or other flammable liquids
or vapors in the vicinity of
this or any other appliance.
• An LP cylinder not
connected for use shall
not be stored in the
vicinity of this or any
other appliance.
USA EDITION

2
TABLE OF CONTENTS PAGE #2
SAFETY INSTRUCTIONS
GRILL OPERATIONAL SAFETY............................................................................................................................................................................... 3
CHECKING FOR GAS LEAKS..................................................................................................................................................................................4
LIQUID PROPANE GAS SAFETY ............................................................................................................................................................................ 5
LIQUID PROPANE TO NATURAL GAS CONVERSION……………………………………………………………………………………………………..5
NATURAL GAS SAFETY……………………………………………………………………………………………………………………………………… 5
INSTALLATION INSTRUCTIONS
GRILL LOCATION.................................................................................................................................................................................................... .6
GRILL VENTILATION................................................................................................................................................................................................ 6
GRILL VENTILATION WHEN INSTALLED INTO ISLANDS FOR ENCLOSURES……………………………………………………………………….7
LP GAS CONNECTION SPECIFICATIONS FOR ISLANDS AND ENCLOSURE .................................................................................................... 8
LP GAS TANK RETENTION...................................................................................................................................................................................... 9
NATURAL GAS CONNECTION SPECIFICATIONS FOR ISLANDS AND ENCLOSURE ..................................................................................... 10
GRILL LIGHTING SYSTEM TRANSFORMER INSTALLATION............................................................................................................................. 11
GRILL OPERATION AND COOKING GUIDELINES
FIRST USE AND LIGHTING INSTRUCTIONS AND SAFETY………………………………………………………………………………………….12-14
COOKING COMPONENT INSTALLATION AND BASIC COOKING METHODS AND SAFETY………………………………………………………15
ROTISSERIE SYSTEM OPERATION ……………………………………………………………………………………………………………………… .16
GRILL BURNER REMOVAL INSPECTION / CLEANING BURNERS AND GAS VALVE ORIFICES BURNER CLEANING
BURNER REMOVAL INSTRUCTIONS.…………………………………………………………………………………………………………………..17-18
BURNER INSPECTION AND CLEANING .........................................................................................................................................................…. 18
BURNER SHUTTER CLIP INSPECTION AND ADJUSTMENT……………………………………………………………………………………………18
BACK BURNER ORIFICE AIR INLET GUARD INSPECTION AND INSTALLATION………………………………………………………………… 18
INSTALLING BURNERS BACK INTO GRILL .........................................................................................................................................................19
IGNITOR / ELECTRODE CHECK……………………………………………………………………………………………………………………………. 19
GRILL LIGHTING SYSTEM
LIGHT BULB REPLACEMENT................................................................................................................................................................................20
LIGHT SYSTEM CONNECTION DIAGRAM ........................................................................................................................................................... 20
ANNUAL CLEANING & MAINTENANCE .........................................................................................................................................................22-23
TROUBLESHOOTING………………………………................................................................................................................................................24
IF GRILL FAILS TO OPERATE PROPERLY……………………………………………………………………………………………………………….24
YELLOW FLAME AND FLASH BACK................................................................................................................................................................... 24
HOW TO REGISTER YOUR GRILL, SERIAL NO. LOCATION, REPLACEMENT PART ORDERING… .............................................................. 25
OUTLAW REPLACEMENT PARTS LIST AND REFERENCE DRAWING ......................................................................................................26-27
LONESTAR SELECT REPLACEMENT PARTS LIST AND REFERENCE DRAWING ............................................................................……28-29
ANGUS REPLACEMENT PARTS LIST AND REFERENCE DRAWING .........................................................................................................30-31
ROTISSERIE PARTS LIST AND EXPLODED ILLUSTRATION............................................................................................................................ 32
LIMITED WARRANTY POLICY .........................................................................................................................................................................32-34
READ THIS ENTIRE MANUAL CAREFULLY AND RETAIN FOR FUTURE REFERENCE.
BE SURE YOUR GRILL IS PROPERLY INSTALLED, ASSEMBLED AND CARED FOR. FAILURE TO FOLLOW THESE INSTRUCTIONS MAY RESULT IN SERIOUS BODILY
INJURY AND/OR PROPERTY DAMAGE. IF YOU HAVE QUESTIONS CONCERNING ASSEMBLY OR OPERATION, CONSULT YOUR DEALER, GAS APPLIANCE SERVICE
REPRESENTATIVE OR YOUR GAS COMPANY.
- NOTE TO INSTALLER: LEAVE THESE INSTRUCTIONS WITH THE CONSUMER AFTER INSTALLATION.
- NOTE TO THE CONSUMER: RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE.
- THIS OUTDOOR COOKING GAS APPLIANCE IS NOT INTENDED TO BE INSTALLED IN OR ON RECREATIONAL VEHICLES AND/OR BOATS.
*FOR WARRANTY PURPOSES, PLEASE RECORD YOUR MODEL NUMBER, SERIAL NUMBER, DATE OF PURCHASE ON THE REGISTRATION CARD ON PAGE 25 ALONG
WITH ATTACHING A COPY OF YOUR RECEIPT OR INVOICE TO PAGE 25.
v.2023.02.09
WARNING:
Fuels used in gas or oil-fired appliances and the
products of combustion of such fuels, contain chemicals known to
the State of California to cause cancer, birth defects and/or
reproductive harm. This warning is issued pursuant to California
Health & Safety Code Sec. 25249.6.

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SAFETY INSTRUCTIONS
GRILL OPERATIONAL SAFETY
WARNING! FOR YOUR SAFETY, READ THE GUIDELINES BELOW FOR ASSEMBLY AND
OPERATION OF YOUR GRILL
YOUR GAS GRILL IS ONLY FOR OUTDOOR USE.
PROTECT CHILDREN: DO NOT ALLOW CHILDREN TO OPERATE GRILL. KEEP
THEM AWAY FROM THE GRILLDURING USE, AND UNTIL THE GRILL HAS
COOLED COMPLETELY.
WARNING: DO NOT USE YOUR GAS GRILL UNDER EXTENDED
AWNINGS, GARAGES, PORCHES, BREEZEWAYS,SHEDS OR OTHER
ENCLOSED AREAS. FAILURE TO DO SO COULD RESULT IN A FIREOR
PERSONAL INJURY.
DANGER: DO NOT PUT GRILL IN STORAGE OR TRAVELMODE
IMMEDIATELY AFTER USE. ALLOW GRILL TO COOL TO TOUCH
BEFORE MOVING OR STORAGE.FAILURE TO DO SO COULD RESULT
IN FIRE RESULTING IN PROPERTY DAMAGE, PERSONAL INJURY OR
DEATH.
ADDITIONAL SAFETY INSTRUCTIONS:
1) THIS GRILL IS NOT INTENDED FORUSE IN OR ON RECREATIONALVEHICLES AND/OR
BOATS.
2) DO NOT PLACE GRILL UNDER OR ON TOP OF AN SURFACE THAT WILL BURN.
3) DO NOT ALLOW OBSTRUCTION OR RESTRICTION TO THE FLOW OF COMBUSTION
AND VENTILATION AIR AROUND THE GRILL HOUSING.
4) GRILL CLEARANCE FROM THE BACK AND SIDE OF ANY COMBUSTIBLE SURFACE MUST BE AT LEAST 21 INCHES. DO NOT STORE OR USE GASOLINE,
OR OTHER LIQUIDS EMITTING FLAMMABLE VAPORS IN THE VICINITY OF GRILL OR ANY OTHER APPLIANCES.
5) DO NOTSTORE EMPTY OR FULL SPARE LP GAS CYLINDERS AND/OR CHEMICALS UNDER OR NEAR GRILL OR ANY OTHER APPLIANCES.
6) KEEP THE FUEL HOSE AND ELECTRICAL CORDS AWAY FROM HOT SURFACES AND DRIPPING GREASE. CHECK AND CLEAN BURNER VENTURI
TUBES FOR INSECTS AND DEBRIS. A CLOGGED TUBE CAN LEAD TO A FIRE BENEATH THE GRILL.
7) KEEP THE VENT OPENINGS OF THE CYLINDER ENCLOSURE FREE AND CLEAR FROM DEBRIS.CLEAN OUTDOOR COOKING GAS APPLIANCE
WITH RECOMMENDED CLEANING AGENTS.
8) AVOID UNNECESSARY TWISTING OF THE HOSE. VISUALLY INSPECT THE HOSE PRIOR TO EACH USE FOR CUTS, CRACKS, EXCESSIVE WEAR OR
OTHER DAMAGE AND REPLACE IF NECESSARY. THE REPLACEMENT HOSE SHOULD BE THAT SPECIFIED BY THE MANUFACTURER.
9) NEVER LIGHT GRILL WITH LID CLOSED OR BEFORE CHECKING TO ENSURE BURNER TUBES ARE FULLY SEATED OVER GAS VALVE ORIFICES.
10) NEVER LEAN OVER COOKING SURFACE WHILE LIGHTING GRILL. USE BARBECUE TOOLS WITH WOOD HANDLES AND GOOD QUALITY
INSULATED OVEN MITTS WHEN OPERATING GRILL.
11) NEVER PLACE OBJECTS OR UTENSILS ON TOP OF GRILL LID.
WARNING! FOR YOUR SAFETY...
1) DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.
2) DO NOT STORE EMPTY OR FULL SPARE GAS CYLINDERS AND/OR CHEMICALS UNDER OR NEAR THIS OR ANY OTHER APPLIANCE.
3) KEEP THE FUEL HOSE AWAY FROM HOT SURFACES. PROTECT THE FUEL HOSE FROM DRIPPING GREASE. AVOID UNNECESSARY TWISTING OF
THE HOSE. VISUALLY INSPECT THE HOSE PRIOR TO EACH USE FOR CUTS, CRACKS EXCESSIVE WEAR OR OTHER DAMAGE AND REPLACE IF
NECESSARY.
4) NEVER TEST FOR GAS LEAKS WITH A LIGHTED MATCH OR OPEN FLAME.
5) NEVER LIGHT GRILL WITH LID CLOSED OR BEFORE CHECKING TO ENSURE BURNER TUBES ARE FULLY SEATED OVER GAS VALVE ORIFICES.
6) NEVER LEAN OVER COOKING SURFACE WHILE LIGHTING GRILL. USE BARBECUE TOOLS WITH WOOD HANDLES AND GOOD QUALITY INSULATED
OVEN MITTS WHEN OPERATING GRILL.
7) KEEP ANY ELECTRICAL SUPPLY CORD AND THE FUEL SUPPLY HOSE AWAY FROM ANY HEATED SURFACES.
WARNING: IF THESE GUIDELINES ARE NOT FOLLOWED, FIRE CAUSING SERIOUS INJURY OR DEATH MAY OCCUR.

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CHECKING FOR GAS LEAKS NEVER TEST FOR GAS LEAKS WHILE THE GRILL IS LIT!
It is a must that you follow the steps below to check for leaks on LP Gas Grills prior to first use or start of a new BBQ season and whenever the gas
cylinder is changed on LP Gas Grills.
1) TURN OFF HEAT CONTROL VALVE(S), AND THEN TURN ON GAS AT SOURCE.
2) MAKE A SOAP SOLUTION BY MIXING ONE-PART LIQUID DETERGENT AND ONE-PART WATER.
3) APPLY THE SOAP SOLUTION TO ALL GAS CONNECTIONS. IF AIR BUBBLES APPEAR IN THE SOAP SOLUTION IT MEANS THE CONNECTIONS
ARE NOT PROPERLY
SEALED AND NEED TO BE TIGHTEN OR REPAIRED AS NEEDED. IF YOU HAVE A GAS LEAK THAT YOU CANNOT REPAIR, TURN OFF
THE GAS AT THE SOURCE, DISCONNECT FUEL LINE FROM THE GRILL AND IMMEDIATELY
CALL YOUR GRILL DEALER AND GAS SUPPLIER FOR
PROFESSIONAL ASSISTANCE.
WARNING: IF THESE GUIDELINES ARE NOT FOLLOWED, FIRE CAUSING SERIOUS INJURY OR DEATH MAY OCCUR.
LIQUID PROPANE (LP) SAFETY GUIDELINES
YOUR PROPANE GAS GRILL IS DESIGNED TO OPERATE ON PROPANE GAS ONLY, AT A PRESSURE REGULATED AT 11” WATER COLUMN (W.C.) WHEN
EQUIPPED WITH THE CORRECT PROPANE ORIFICES ON THE VALVES AND A PROPANE REGULATOR ON THE SUPPLY LINE REGULATED AT THE
RESIDENTIAL METER. YOUR PROPANE GAS GRILL IS DESIGNED TO BE USED WITH A STANDARD 20 LB. GAS CYLINDER WITH SIZE OF 46CM (HEIGHT) /
18.1IN * 32CM (WIDTH) / 12.5IN. IN THE UNITED STATES, THE GAS CYLINDER MUST BE CONSTRUCTED AND MARKED IN ACCORDANCE WITH
SPECIFICATIONS OF THE US DEPARTMENT OF TRANSPORTATION FOR PROPANE GAS CYLINDERS.
1) ALWAYS KEEP LP GAS CYLINDER SECURELY FASTENED IN AN UPRIGHT POSITION.
2) NEVER CONNECT AN UNREGULATED LP GAS CYLINDER TO THE GRILL.
3) DO NOT SUBJECT LP GAS CYLINDERS TO EXCESSIVE HEAT.
4) DO NOT STORE SPARE LP GAS CYLINDERS UNDER OR NEAR THIS APPLIANCE.
5) DO NOT FILL LP GAS CYLINDER BEYOND 80% FULL.
IF WARNING NOTICES 1 AND 2 ARE NOT FOLLOWED, A FIRE CAUSING SERIOUS INJURY OR DEATH MAY OCCUR
6) CAUTION: CHANGING THE GAS TANKS MUST BE DONE AWAY FROM ANY SOURCE OF IGNITION.
7) LP GAS TANK MUST BE MARKED IN ACCORDANCE WITH THE SPECIFICATIONS FOR LP GAS CYLINDERS, SPHERICAL TANKS AND TUBES FOR
TRANSPORTATION OF DANGEROUS GOODS AND COMMISSION, CAN/CSA- B339, APPPLICABLE
8) LP GAS TANK CONNECTION DEVICE IS COMPATIBLE WITH OUTDOOR COOKING APPLIANCES.
9) LP GAS TANK HAS APPROPRIATE VAPOR WITHDRAWAL.
10) LP GAS TANK MUST HAVE A LISTED OVERFILLING PREVENTION DEVICE.
11) LP GAS TANK MUST INCLUDE A COLLAR TO PROTECT THE CYLINDER VALVE.
12) LP GAS TANK USES A TYPE 1 TANK VALVE THAT IS FIRMLY SECURED IN AN UPRIGHT
POSITION.
13) DO NOT USE AN LP CYLINDER THAT IS DAMAGED.
14) VISUALLY INSPECT THE LP HOSE PRIOR TO EACH USE FOR CUTS, CRACKS,
EXCESSIVE WEAR OR DAMAGE. IF FOUND ASSEMBLY SHOULD BE REPLACED, USE
ONLY THE BULL PART NUMBERS SHOWN IN THE PARTS LIST SUPPLIED WITH THIS UNIT.
THE REPLACEMENT HOSE ASSEMBLY SHALL BE THAT SPECIFIED BY THE
MANUFACTURER.
15) LP GAS PRESSURE REGULATOR AND 31” INCH HOSE ASSEMBLY (BULL PART # 16589)
ARE SUPPLIED AND MUST BE USED WITHOUT ALTERATION AND SHOULD ONLY BE
USED ON THIS GRILL.
16) TO CONNECT TO LP TANK, ATTACH THE BLACK COUPLING NUT ON THE REGULATOR ASSEMBLY TO THE LP TANK BY ROTATING CLOCKWISE
DIRECTION (SEE ILLUSTRATION BELOW) UNTIL IT IS COMPLETELY THREADED ONTO THE CYLINDER VALVE BEFORE TURNING GAS SUPPLY ON.
TO REMOVE TURN THE BLACK COUPLING NUT OF THE HOSE AND REGULATOR ASSEMBLY IN A COUNTER- CLOCKWISE DIRECTION.
WARNING: IF THESE GUIDELINES ARE NOT FOLLOWED, FIRE CAUSING SERIOUS INJURY OR DEATH MAY OCCUR

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LIQUID PROPANE (LP) SAFETY GUIDELINES (CONTINUED)
WHEN THE OUTDOOR COOKING GAS APPLIANCE IS NOT IN USE
WARNING: WHEN THE OUTDOOR COOKING GAS APPLIANCE IS NOT IN USE, THE GAS SUPPLY MUST BE TURNED OFF AT THE SUPPLY CYLINDER.
STORAGE OF AN OUTDOOR COOKING GAS APPLIANCE INDOORS IS PERMISSIBLE ONLY IF THE CYLINDER IS DISCONNECTED AND REMOVED FROM
THE OUTDOOR COOKING GAS APPLIANCE.
1) THE LP GAS MUST BE TURNED OFF AT THE SUPPLY CYLINDER.
2) DO NOT STORE SPARE LP GAS CYLINDERS UNDER OR NEAR THIS APPLIANCE.
3) SPARE LP GAS CYLINDERS MUST BE STORED OUTSIDE IN AN ADEQUATELY VENTILATED AREA THAT IS ISOLATED FROM THE GRILL.
4) SPARE LP GAS CYLINDERS MUST BE KEPT OUT OF REACH OF CHILDREN AND MUST NOT BE STORED IN A BUILDING, GARAGE OR ANY OTHER
ENCLOSED AREA.
5) STORAGE OF AN OUTDOOR COOKING GAS APPLIANCE INDOORS IS PERMISSIBLE ONLY IF THE CYLINDER IS DISCONNECTED AND REMOVED
FROM THE OUTDOOR COOKING GAS APPLIANCE
6) THE LP GAS CYLINDER MUST BE EQUIPPED WITH AN ARRANGEMENT FOR VAPOR WITHDRAWAL.
7) THE LP GAS CYLINDER MUST INCLUDE A COLLAR TO PROTECT THE CYLINDER VALVE.
8) PLACE DUST CAP ON CYLINDER VALVE OUTLET WHENEVER THE CYLINDER IS NOT IN USE. ONLY INSTALL THE TYPE OF DUST CAP ON THE
CYLINDER VALVE OUTLET THAT IS PROVIDED WITH THE CYLINDER VALVE. OTHER TYPES OF CAPS OR PLUGS MAY RESULT IN LEAKAGE OF PROPANE.
WARNING: If the information in 1) and Clause 2) is not followed exactly, a fire causing death or serious injury may occur
LIQUID PROPANE GAS TO NATURAL GAS CONVERSION
Gas valves are pre-set at the Bull factory to operate on LP Gas or Natural Gas. If you wish to convert to a different gas type, other than LP or NG, be sure to contact
your grill dealer, licensed plumber or authorized service center for further details. Conversion kits are not sold to the public and require a professional to perform
service. Failure to properly convert a unit can cause serious injury to yourself and/or others, irreparable damage to your grill and void of warranty.
WARNING: IF THESE GUIDELINES ARE NOT FOLLOWED, FIRE CAUSING SERIOUS INJURY OR DEATH MAY OCCUR.
NATURAL GAS (NG) SAFETY GUIDELINES
Your Natural Gas (G20) grill is designed to use NATURAL GAS ONLY. The grill operates at a pressure of 4” water column (wc) or 10 mbar set at the natural gas
regulator attached at the back of the grill. Prior to installing gas supply lines, check with your local gas utility or municipality regarding local gas pressure and for
building code requirements and instructions or consult a licensed and knowledgeable installer.
NATURAL GAS PLUMBING TO CONNECTION SOURCE GUIDELINES
Refer to the following instructions and illustrations for typical gas supply connections.
We strongly suggest having your gas plumbing and connection to your grill be completed by a professional.
IMPORTANT:
Before connecting grill to gas source, make sure BBQ Grill control knobs are in “OFF” position.
Be sure to follow instructions for connecting an appliance to a fixed fuel piping system specifying the use of a rigid pipe, semi-rigid tubing, and/or a connector that complies
with the Standard for Connectors for Outdoor Gas Appliances and Manufactured Homes, ANSI Z21.75 * CSA 6.27.
1) Install an “ON-OFF” shutoff valve for OUTDOOR gas supply source after gas line piping exits outside wall, or before gas piping enters ground.
2) Install an “ON-OFF” shutoff valve for INDOOR gas supply source to the branch fuel line in an accessible location near the supply line.
3) Do not use Teflon ® tape or pipe sealant on any flare ends because you will not obtain a leak-free seal.
4) Use only Pipe sealing compound or pipe thread tape of the type of resistant to the action of natural gas to at least the first three threads of all male pipe threads
when making the connection.
5) Disconnect your gas grill from fuel source when the gas supply is being tested at high pressures. This appliance and its individual shutoff valve must be disconnected
from the gas supply piping system during any pressure testing of that system at pressures more than 1/2 psig or 37 mbar.
The outdoor cooking gas appliance and its individual shut-off valve must be disconnected from the gas supply piping system during any pressure testing of that
system at test pressures more than 0.5 psi (3.5 kPa).The outdoor cooking gas appliance must be isolated from the gas supply piping system by closing its
individual manual shut-off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psi (3.5 kPa).
6) Turn off your gas grill when the gas supply is being tested at low pressures. This
appliance must be isolated from the gas supply piping system by closing its
individual valve.
NATURAL GAS CONNECTION TO GRILL
IMPORTANT: Bull Outdoor Products does not recommend the use of any quick connect fittings or
lines to the unit. Use of these types of fittings or lines could cause low gas flow and greatly reduce the
performance of the unit.
1) Do not use Teflon ® tape or pipe sealant on any flare ends because you will not obtain a leak-
free seal.
2) Remove plastic cap from regulator installed on grill.
3) Attach stainless steel flex line 3/8” flare-female end to the regulator.
4) Attach the other end of flex line to shut-off valve through a nipple.
5) Attach a shut-off valve to gas supply pipe.
TO PERFORM GAS LEAK CHECK – REFER TO PAGE 4 OR 13

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THE LOCATION AND INSTALLATION OF YOUR GRILL
PLEASE READ THESE INSTRUCTIONS BEFORE INSTALLING YOUR GRILL
Your Built-in Gas Grill comes to you fully assembled. We strongly recommend professional installation and hook up of the Gas BBQ grill. These instructions will
provide you with the measurements necessary for you or your builder to construct a masonry structure for your outdoor gas grill.
1) This gas grill must be installed in accordance with local codes or, if in an area without local codes, with the latest edition of the National Fuel Gas Code ANSI Z223.1. In
Canada, installation must conform to the standard CAN/ CGA 1-b149.1 and/or (Installation Code for Gas Burning Appliances and Equipment) and any local codes
2) The outdoor cooking gas appliance, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National
Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code, Part I, CSA C22.1.
a) To protect against electric shock, do not immerse cord or plugs in water or other liquid.
b) Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or taking off part.
c) Do not operate any outdoor cooking gas appliance with a damaged cord, plug, or after the appliance malfunctions or has been damaged in any manner. Contact the
manufacturer for repair
d) Do not let the cord hang over the edge of a table or touch hot surfaces.
e) Do not use an outdoor cooking gas appliance for purposes other than intended.
f) When connecting, first connect plug to the outdoor cooking gas appliance then plug appliance into the outlet.
g) Use only a Ground Fault Interrupter (GFI) protected circuit with this outdoor cooking gas appliance
h) Never remove the grounding plug or use with an adapter of 2 prongs and
i) Use only extension cords with a 3-prong grounding plug, rated for the power of the equipment, and approved for outdoor use with a W-A marking.
3) DO NOT use your gas grill in garages, porches, breezeways, sheds or other enclosed areas.
4) Your gas grill is to be used OUTDOORS ONLY, with at least 21 inches clearance from the back and side of any combustible surface.
5) The grill should not be placed under or on top of any surface that will burn.
6) Do not obstruct the flow of combustion and ventilation air around the grill housing.
NOTES TO INSTALLER:
1) Leave these instructions with the consumer for futurereference.
2) The grill must be installed in accordance with all local buildingcodes.
3) Do not use any combustible materials for this construction.
4) Minimum horizontal clearance to adjacent combustible surface from side and back of the grill must be 21 inches.
5) Provide 6 inches of clearance behind grill to allow front portion of hood to open and for ventilation purposes.
6) Please remove the cotter pins from the burners before installing unit into an island. See page 12 for cotter pin removal.
GRILL VENTILATION INSTRUCTIONS

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GRILL VENTILATION INSTRUCTIONS WHEN USING BUILT-IN CABINETS
1) Vents must be provided for combustion air and ventilation on both sides of built-in cabinet.
2) Vents on BBQ insert must remain unobstructed to allow for combustion air and ventilation.
3) Upper vents must be located within 5 inches/12.7 cm/127 mm from the top of the island enclosure to the bottom of the vent.
4) Lower vents must be located within 1 inch/2.54cm/25.4 mm from the bottom of the island enclosure to the bottom of the first vent openings and no
more than 5 inches/12.7 cm/127 mm from the bottom of the island enclosure to the top of the vent.
5) If not using Bull vents. The vents you use must meet ANSI Standard codes.
6) The upper vents must have openings that have a total free area of not less than 1 sq. in/6.45 sq. cm/645 sq. mm per lb/kg of stored fuel
capacity per vent and the lower vents must have openings that have a total free area of not less than 1/2 sq. in/3.22 sq. cm/322 sq. mm per
lb/kg of stored fuel capacity per vent.
7) Both upper and lower vent openings must have minimum dimensions to permit the entrance of a 1/8 in/.31 cm/3.17 mm diameter rod.
8) Vents must be provided for combustion air and ventilation on both sides of built-in cabinet.
9) When choosing a location for your gas grill keep in mind that it should never be located under any overhead combustible construction.
10) Per illustration, the sides and back of the grill should not be any closer than 21 inches to combustibleconstruction.
11) Per CSA, it is required that any built-in cabinet must have enough room for only 1 LP tank. The LP tank enclosure must not exceed
(24.5” X 24.5” X 30”) and there must be a minimum clearance of 2 inches between the floor and thepropane tank enclosure.
(DO NOT STORE EMPTY OR FULL SPARE TANKS UNDER OR NEAR THIS OR ANY OTHER APPLIANCE)
12) There must be a minimum of 6 inches counter space behind the grill to allow the grill hood to clear properly.
13) The cylinder valve on the LP tank must be readily accessible for hand operation.
14) The LP tank must be isolated enough to where it is shielded from radiant heat and open flames.
15) The LP tank must be protected from foreign matter such as hot drippings.
16) There must be access so the LP tank can be connected, disconnected, inspected and leak tested outside of the cabinet.
17) The enclosure must provide access to allow leak testing of LP connections inside the enclosure for the LP Tank
18) The connectors must comply with ANSI Z21.75 CSA 6.27 standard for Connectors used on Outdoor Gas Appliances and
Manufactured Homes to be suitable for outside installation.
19) The instructions shall indicate that the maximum length of the connection shall be 6 ft.
20) Please ensure visibility of the connector and directions for the piping, flexible tubing and gas connector within enclosure.
21) Do not use any combustible materials for this construction.
GRILL AND VENT INSTALLATION DETAILS (DIMENSIONS ARE IN INCHES)

8
LIQUID PROPANE GRILL INSTALLATION SPECIFICATIONS
1) Vents must be provided for combustion air and ventilation on both sides of built-in cabinet.
2) When choosing a location for your gas grill keep in mind that it should never be located under any overhead combustible
construction.
3) The sides and back of the grill should not be any closer than 21 inches to combustible construction.
4) Per CSA, it is required that any built-in cabinet must have enough room for only 1 LP tank. The LP tank enclosure must
not exceed (24.5” X 24.5” X 30”) and there must be a minimum clearance of 2 inches between the floor and the
and the propane tank enclosure.
(DO NOT store empty or full spare tanks under or near this or any other appliance.)
5) There must be a minimum of 6” counter space behind the grill to allow the grill hood to clear properly.
6) The cylinder valve on the LP tank must be readily accessible for hand operation. The tank must be isolated enough to where it is
shielded from radiation, open flames and protected from foreign matter such as hot drippings.
7) There must be access so the tank can be connected, disconnected, inspected and leak tested outside of the cabinet. As well as
access so that connections which could be disturbed when installing the tank in the cabinet can be leak tested inside the cabinet.
8) The connector must comply with the Standard for Connectors for Outdoor Gas Appliances and Manufactured Homes, ANSI Z21.75 •
CSA 6.27, and suitable for outside installation. The instructions shall indicate that the maximum length of the connection shall be 6 ft.
Please ensure visibility of the connector and directions for supporting the piping, flexible tubing, or gas connector within the built-in
enclosure.
9) The LP gas supply cylinder(s) to be used must be constructed and marked in accordance with the Specifications for LP gas
Cylinders of the U.S. Department of Transportation (D.O.T.) or the Standard for Cylinders, Spheres and Tubes for Transportation of
Dangerous Goods and Commission, CAN/CSAB339, as applicable; and provided with a listed overfilling prevention device. And
provided with a cylinder connection device compatible with the connection for outdoor cooking appliances.
TO PERFORM GAS LEAK CHECK – REFER TO PAGE 4 OR 13

9
LP GAS TANK RETENTION GUIDELINES
NOTE: AN LP TANK (CYLINDER) WITHIN AN ENCLOSURE MUST USE A TANK RETENTION SYSTEM TO PREVENT BEING
KNOCKED OVER.
Below are the requirements with supportive illustrations for an LP Tank enclosure and how to install a Tank
Retention System which can be obtained through your Bull Dealer:
Per CSA the following is required that any built-in cabinet must have enough room for only 1 LP tank. The
LP tank enclosure must not exceed (24.5” X 24.5” X 30”) and there must be a minimum clearance of 2
inches between the floor and the propane tank enclosure.
Any Tank Retention system must be securely fastened to the island floor using bolts with washers and nuts. There
must be a minimum clearance of 2 inches between the floor and the cylinder enclosure. Once secured, place the
LP tank in the tank retention system and tighten the tank retention bolts clockwise until the tank is held snug and
cannot move. Turn the retention bolt counterclockwise to free the tank for removal.
WARNING:
•DO NOT STORE AN EMPTY, SPARE OR DISCONNECTED LP GAS CYLINDER UNDER OR NEAR THIS GRILL OR
ANY OTHER APPLIANCE.
•DO NOT USE A DENTED OR RUSTY LP GAS CYLINDER AS THIS MAY BE HAZARDOUS.

10
Barbeque
NATURAL GAS GRILL INSTALLATION SPECIFICATIONS
Refer to the following instructions and illustrations for typical gas supply connections.
We strongly suggest professional installation of your gas plumbing and connection to your grill
IMPORTANT: Before connecting grill to gas source, make sure BBQ Grill control knobs are in “OFF” position.
Be sure to follow instructions for connecting an appliance to a fixed fuel piping system specifying the use of a rigid pipe, semi-rigid
tubing, and/or a connector that complies with the Standard for Connectors for Outdoor Gas Appliances and Manufactured Homes,
ANSI Z21.75 For post-mounted outdoor cooking gas appliances, in-ground metallic posts shall be protected against corrosion as
warranted by soil conditions. A suitable coating of corrosion protection will retard the effects of corrosion and help your Bull purchase
last longer.
IMPORTANT INSTALLATION GUIDELINES:
1) Vents must be provided for combustion air and ventilation on both sides of built-in cabinet.
2) When choosing a location for your gas grill, keep in mind that it should never be located under any overhead combustible construction.
3)The sides and back of the grill should not be any closer than 21 inches to combustible construction as shown in drawing below.
4)There must be a minimum of 6 inches counter space behind the grill to allow grill hood to clear properly.
5) Do not use any combustible materials for this construction.
6) Do not store empty or full spare gas tanks under or near this or any other
appliance.
NATURAL GAS CONNECTION TO GRILL
IMPORTANT: Bull Outdoor Products does not recommend the use of any
quick connect fittings or lines to the unit. Use of these types of fittings or lines
could cause low gas flow and greatly reduce the performance of the unit.
1) Do not use Teflon ® tape or pipe sealant on any flare ends because
you will not obtain a leak-free seal.
2) Remove plastic cap from regulator installed on grill.
3) Attach stainless steel flex line 3/8” flare-female end to the regulator.
4) Attach the other end of flex line to shut-off valve through a nipple.
5) Attach a shut-off valve to gas supply pipe.
TO PERFORM GAS LEAK CHECK – REFER TO PAGE 4 OR 13

11
LIGHT SYSTEM TRANSFORMER INSTALLATION
NOTE: Per illustration below, the transformer must be installed at least 6” above the ground to ensure transformer
and interior light system longevity. The transformer has mounting holes so you can fasten to the frame inside your
island or grill enclosure.
Since we don’t know what material, you’ll be mounting to you’ll need to provide your own fasteners to complete.

12
GRILL ‘FIRST USE’ LIGHTING PROCEDURE
• DO NOT SMOKE WHILE LIGHTING GRILL OR CHECKING GAS SUPPLY
• CONNECTIONS
BECOME FAMILIAR WITH THE SAFETY GUIDELINES AT THE
FRONT OF THE MANUAL
• DO NOT LEAVE GRILL UNATTENDED DURING USE
• DO NOT MOVE GRILL DURING USE
• TURN OFF GAS SUPPLY AFTER USING GRILL
• IT IS RECOMMENDED YOU USE PROTECTIVE GLOVES TO OPERATE THE GRILL WHEN
HANDLING ANY COMPONENTS WITH TRANSFERRED HEAT TEMPERATURE.
IMPORTANT! FOLLOW THE STEPS BELOW BEFORE FIRST USE OR AT START OF NEW GRILLING SEASON
1) If your grill fuel source is LP, check the gas cylinder to see if it’s full.
2) Check that the end of each burner tube is properly located over each valve orifice.
3) Wash flame tamers, cooking grids, and warming rack with warm, soapy water.
4) Rinse and dry thoroughly.
5) Season metal surfaces with cooking oil and occasionally throughout the season.
6) PERFORM LEAK TEST PER instructions below to ensure that there are no gas leaks before first use, after
changing gas tank or start of a new grilling season.
7) After cooking is completed, turn grill to high setting for NO MORE THAN five minutes to burn off excess grease or food residue.
LEAK CHECK INSTRUCTIONS
1) Turn off heat control valve(s), and then turn on gas at source.
2) Make a soap solution by mixing one-part liquid detergent and one-part water.
3) Apply the soap solution to all gas connections: bubbles will appear in the soap solution if connections are
not properly sealed. Tighten or repair as necessary.
4) If you have a gas leak that you cannot repair, turn off the gas at the source, disconnect fuel line from the grill
and immediately call your grill dealer and gas supplier for professional assistance.
5) Make sure all gas connections are securely tightened.
FIRST USE OR FIRST USE ‘BURN OFF’ GUIDELINES:
Always open lid before lighting. Do not move the appliance when it is in use.
NOTE: The gas lines and burners will be full of air after assembly or installation. Before lighting, please follow the steps
below to purge the gas lines and prime them with gas to properly ignite the burners on your grill. It may require several
attempts at lighting the burners before you are successful.
1) With BBQ Grill control knobs in “OFF” position, turn on the Gas supply.
2) Light any burner by pushing its control knob in fully and slowly (3 to 4 seconds) turning it about 1/4 turn to the left
(counterclockwise) until a click is heard. The 3 to 4 second duration should provide enough gas to light the burner. If the
burner does not light, immediately return the control knob to “OFF”, wait several minutes for the gas to disperse, and repeat
the process. After burner lights successfully, turn control knob to “OFF”.
3) Repeat process for each control knob/igniter, in turn, ensuring that other knobs are in “OFF” position as you perform each
check.
4) You’ll need to perform a ‘burn off’ to the grill to get rid it of any odors or foreign matter by igniting the burners, closing the lid,
and operating at “HIGH” setting for about five minutes.NOTE: Seasoning your grill is optional if you do use with cooking oil.
5) If any burners fail to light after several attempts, discontinue gas supply at source and re-inspect for obstructions to gas flow
and orifices.
NOTE: TO LIGHT INFRARED BURNER, TURN KNOB AND WAIT ABOUT 10 SECONDS TO ALLOW GAS TO
GET TO BURNER BEFORE CLICKING IGNITION KNOB.
ALWAYS LIGHT THE GRILL WITH THE LID IN AN OPEN POSITION!
WARNING: IF THESE GUIDELINES ARE NOT FOLLOWED, FIRE CAUSING SERIOUS INJURY OR DEATH MAY OCCUR.

13
GRILL STANDARD LIGHTING PROCEDURE
DO NOT SMOKE WHILE LIGHTING GRILL OR CHECKING GAS SUPPLY CONNECTIONS!
Set ALL BBQ Grill control knobs to “OFF”
and open gas supply, LP cylinder or Natural Gas Valve.
LIGHTING MAIN BURNER(S):
1) Become familiar with the safety guidelines at the front of the manual.
2) If your grill fuel source is a LP gas cylinder, check to see that cylinder is filled.
3) Check that the end of each burner tube is properly located over each valve orifice.
4) Make sure all gas connections are securely tightened.
TEST FOR LEAKS WITH A SOAP SOLUTION, NEVER WITH A FLAME.
(Gas LeakCheck instructions are on page 4 & 13)
5) Always open lid before lighting.
6) Set ALL BBQ Grill control knobs to “OFF” and open gas supply, LP cylinder or at
Natural Gas Valve.
7) Ignite only the burners you intend to use, using the same method for each: Push in control knob completely and rotate
slowly (3 to 4 seconds) about 1/4 turn to the left counterclockwise until a click is heard. The 3 to 4 second duration should
provide enough gas to light the burner. If theburner does not light, immediately return the control knob to ‘OFF’, wait
several minutes for the gas to disperse, and repeat the process. After burner ignites, repeat procedure with any other
burner needed.
8) Adjust control knob(s) to desired cooking temperature.
NOTE: Initially, the Burner will have a blue flame (see illustration guideline below). After some time, the color of the flame will be
orange.
9) NOTE: If igniters fail to produce a spark at the electrode tip, burners can be manually lit with a fireplace-type match.
See next page for instructions.
WARNING: IF THESE GUIDELINES ARE NOT FOLLOWED, FIRE CAUSING SERIOUS INJURY OR DEATH MAY OCCUR.
Control Knob
Control Knob
‘OFF’ Position HIGH’
If the burner does not light after several attempts, immediately (or within 5 seconds?) return the control knob to ‘OFF’, wait 5 minutes for
the gas to disperse before repeating the process or attempting to manually light the grill per instructions shown below.
NOTE: Flame color may not be evident in bright daylight.

14
TO LIGHT GRILL WITH A FIREPLACE-TYPE MATCH
NOTE: To light gas grill with a fireplace-type match,
1) Remove cooking grid and flame tamer from burner you wish to light.
2) Use provided Lighting Rod to hold a lighted fireplace type match or long-necked butane lighter placing flame near to burner
ports.
3) Push in control knob completely and rotate slowly (3 to 4 seconds) about 1/4 turn to the left counterclockwise until a click is
heard. The 3 to 4 second duration should supply enough gas to light the burner. If the burner does not light, immediately return the
control knob to ‘OFF’, wait several minutes for the gas to disperse, and repeat the process.
4) Replace flame tamer and cooking grid. Turn off burners not needed and adjust other burners to desired cooking temperature.
INFRARED “BACK BURNER” The rear Infrared Back Burner allows for slow rotisserie cooking of meats and poultry. Infrared burners
radiate heat onto the outer surface of the food. This allows cooking without the grease drippings burning on the flame tamers
INFRARED “BACK BURNER” SAFETY GUIDELINES
WARNING: ALWAYS LIGHT THE GRILL WITH THE HOOD IN AN OPEN POSITION!
•THE ‘BACK BURNER CONTROL KNOB HAS A FIXED SETTING AND IS NOT ADJUSTABLE. DO NOT ATTEMPT TO
REGULATE THE BACK BURNER BY USING THE CONTROL KNOB.
•NEVER OPERATE ROTISSERIE BURNER WITH MAIN BURNER(S) “ON”
•WARMING RACK MUST BE REMOVED WHEN OPERATING THE ROTISSERIE BURNER
INFRARED “BACK BURNER” LIGHTING INSTRUCTIONS:
1) Set ALL BBQ Grill control knobs to “OFF” and open gas supply, LP cylinder or Natural Gas Valve.
2) The Back Burner is the smaller control knob is found at the middle of the Control Panel. Push in control knob completely and
rotate slowly (5 to 10 seconds) about 1/4 turn to the left counterclockwise until a click is heard. The 5 to 10 second duration should
provide enough gas to light the burner. If the burner does not light, immediately return the control knob to “OFF”, wait several
minutes for any accumulated gas to clear out of the grill.
3) After lighting, keep lid closed and operate ‘Back Burner’ at the “ON” position when using rotisserie.
TO LIGHT INFRARED BURNER WITH A FIREPLACE-TYPE MATCH
1) Follow steps 1 & 2 above. Carefully insert lighted fireplace-type match or long-necked butane lighter placing flame near to the
Ceramic Panel. Press in control knob and rotate left counterclockwise to “HIGH” or “ON” setting to release gas. Burner should light
immediately. After lighting keep lid closed when using rotisserie.
2) NOTE: Rotisserie burner may take a few attempts to ignite.
WARNING:IF THESE GUIDELINES ARE NOT FOLLOWED, FIRE CAUSING SERIOUS INJURY OR DEATH MAY OCCUR.

15
COOKING COMPONENT INSTALLATION, CAUTION, BEFORE YOU START:
1) Turn off the gas supply at the gas supply source first
2) It is recommended you use protective gloves while operating the grill or when handling any components with transferred heat
temperature.
3) Do not move the grill during use.
4) Check gas valve orifices, burner tubes and burner ports for any obstructions
PER DRAWING BELOW:
5) Place stainless steel heat shields on lowest ledge under / between burners in grill insert.
6) Place stainless steel flame tamers on lower ledge above burners in grill insert.
7) Place cooking grates in grill insert on ledge above flame tamers.
8) Please read Safety, Lighting and Operating Instructions carefully.
NOW YOUR GAS GRILL IS READY TO USE!
ANY MODIFICATION OF THE APPLIANCE MAY BE DANGEROUS TO YOU OR OTHERS AND MAY VOID PRODUCT WARRANTY
COOKING TEMPERATURE SETTINGS
HIGH SETTING Use this setting only for fast warm-up, for searing steaks and chops, and for burning food residue from the
cooking grids after the cookout is over.
MEDIUM SETTING Use this setting for most grilling, roasting or baking, and for cooking hamburgers and
vegetables.
LOW SETTING Use this setting for all smoke cooking, rotisserie cooking, and when cooking very lean cuts such as fish.
NOTE: These temperatures vary with the outside temperature and the amount of wind.
PRE-HEATING: It is necessary to preheat the grill briefly before cooking certain foods, depending on the type of food
and the cooking temperature. Food that requires a high cooking temperature will need to preheat for five minutes; food
that requires a lower cooking temperature needs only a period of two to three minutes. There is no need to preheat for
casseroles or other foods that require slow cooking.
COOKING METHODS
You can cook poultry and large cuts of meat slowly to perfection on one side of the grill by indirect heat from the next
burner or with infrared rotisserie burner. The heat from the lighted burner circulates gently throughout the grill, cooking
the meat or poultry without any direct flame beneath or below the food you are preparing. This method reduces flare-
ups when cooking extra fatty cuts, because there is no direct flame to ignite the fats and juices that drip down during
cooking. Place a drip pan slightly smaller than the cut of meat on the cooking grids or flame tamer surface under the
meat. This will allow you to catch meat juices for making gravy.
FLARE-UPS:
The fats and juices that drip from the meat cause flare-ups. Since flare-ups impart the distinctive taste and color to
food cooked over an open flame, they should be expected and encouraged within reason.
CAUTION: Uncontrolled flaring can result in a ruined meal. To control excessive flare-ups caused by too high a heat
setting, turn the heat control knob to a lower setting.
CAUTION: If burners go out during operation, close gas supply at source, and turn all gas valves off. Open lid and
wait five minutes before trying to re-light (this allows accumulated gas fumes to clear).
CAUTION: Should a grease fire occur, close gas supply at source, turn off all burners and leave lid closed until fire
is out. Do not use water or any liquid to extinguish a grease fire.
CAUTION: Do not attempt to disconnect any gas fitting while your barbecue is in operation or while gas feed is on.

16
ROTISSERIE SYSTEM INSTALLATION TO ANGUS GRILL
1) The trolley thumb screw should be located on the inside of the grill, screw the knurled nut on next, next add the
counterweight followed by screw on the black handle.
2) SETTING THE COUNTERWEIGHT, the purpose of the counterweight is to balance the rotation and prevent lopsided
movement of the motor. To adjust the counterweight, loosen the black handle and slide the counterweight up or down
to properly position the weight of the food.
3) ROTISSERIE SYSTEM OPERATION
NOTE:FOLLOWING THE GUIDELINES BELOW WILL PREVENT STRAINING YOUR ROTISSERIE SPIT ROD AND MOTOR
1) DO NOT EXCEED 20 lb. MAX WEIGHT CAPACITY
2) THE ITEM YOUR PREPARING NEEDS TO BE PLACED IN A BALANCED POSITION ON THE ROTISSERIE SPIT ROD.
3) BEFORE LIGHTING THE INFRARED BURNER CHECK TO MAKE SURE THE MEAT DOES NOT HIT THE INFRARED
BURNER WHILE TURNING.
4) BEFORE LIGHTING THE INFRARED BURNER CHECK TO MAKE SURE THE MEAT DOES NOT HIT THE INFRARED
BURNER WHILE TURNING.
WARNING:
•NEVER OPERATE ROTISSERIE BURNER WITH MAIN BURNER(S) “ON”
•WARMING RACK MUST BE REMOVED WHEN OPERATING THE ROTISSERIE BURNER
ALWAYS LIGHT THE GRILL WITH THE HOOD IN AN OPEN POSITION!
ROTISSERIE COOKING OPTIONS (ANGUS GRILL)
Rotisserie is a great method for cooking meat or poultry pieces slowly and evenly. The constant turning provides a
self-basting action, making food cooked on a rotisserie exceptionally moist and juicy. Rotisserie cooking requires 1
½ to 4½ hrs. usually depending on the size and type of meat being cooked.
ROTISSERIE COOKING WITH INDIRECT HEAT
Indirect heat can be used cooking on a rotisserie but remember to use foil or an aluminium drip pan is to prevent
excessive flare-ups. Before you start, remove the cooking grates to allow use of a basting pan under the rotisserie
area on top of the flame tamer(s) to catch the drippings. Lastly, rotate the meat on the spit rod to make sure it clears
everything.

17
BURNER REMOVAL INSTRUCTIONS
Your grill has 4 burners that have cotter pins to keep the burners in place during shipping. You’ll need to remove the cotter pins
to allow burner removal for inspection and or cleaning. The cotter pins can be discarded or kept in case the grill is relocated. If
your grill has the gas supply already installed, please follow these safety instructions.
SAFETY INSTRUCTIONS PRIOR TO REMOVAL OF BURNERS:
Always follow these instructions below prior to burner removal.
NOTE: TO REDUCE THE CHANCE OF FLASHBACK, THE PROCEDURES BELOW SHOULD BE FOLLOWED
1) Do not attempt burner removal during or right after use. Allow Grill to cool long enough to touch inside.
2) Always turn off the gas supply prior to cleaning your grill.
3) Gas control knobs should be in the “OFF” position.
4) Fuel line should be disconnected from the gas valve manifold.
(Cotter Pin Removal)
These items should be removed first.
1) Cotter Pin Location, go to the back side of the grill and
look underneath inside of the back panel at the spot
where you pulled the out the grease tray. That is where
the cotter pins are located to secure the cast burners to
the grill during transit.There you will see the a peg at
the end of each cast burner protruding through the grill
wall and secured with a cotter pin.
2) Cotter Pin Removal, Below on the left shows how the
cotter pin is removed from the standard burners. The
cotter pins can be removed with a set of pliers. There
is no need to replace the cotter pins, they are for
shipping purposes only.
You can also refer to our video for help at
https://bullbbq.com/video/how-remove-cotter-pins-bull-grill
Each burner is held to
the grill by a cotter pin.
The detail below
shows how to remove
the cotter pin.
Detail view showing cotter
pin pulled from peg to
release burner from grill.

18
REMOVING THE BURNERS FROM YOUR GRILL (CONTINUED)
BURNER INSPECTION INSTRUCTIONS: BURNER CLEANING INSTRUCTIONS:
After removal do the following:
1) First check the following areas shown below to
verify they are damage free and clear of debris.
2) Monthly inspection of the burners for damage (cracks or holes) or
any openings caused by corrosion. If you find damage, order and
install a new burner.
3) After installation, check to ensure the gas valve orifices are correctly
inside the ends of burner tubes.
4) Be sure follow the cleaning instructions after inspection.
INSERTING BURNER INTO GRILL
CAUTION- ALWAYS TURN OFF GAS SUPPLY PRIOR
To remove burners, remove cotter pin and lift the burner out of the retaining hole enough to clear so you slide the burner free from the
gas valve tip as shown. To re-install burners, install burner back on gas valve tip far enough to allow the burner retainer post to go
1) Wire brush entire outer surface of burner to remove food residue, dirt
or loose corrosion.
2) Bend a stiff wire (a light-weight coat hanger works well)
into a small hook as shown. Run the hook through each burner tube
several times until clear.
3) Use a narrow bottlebrush with a flexible handle. Run the hook
through each burner tube and burner several times.
4) Wire brush entire outside surface of burner to remove loose
corrosion.
5) Clean any clogged hole with a stiff wire (such as an open
paper clip).
6) Inspect the burner assembly for any openings caused by
corrosion.
GAS VALVE TIP BURNER

19
INSTALLING BURNERS BACK IN GRILL
Note, there is no need to use the cotter pin while installing the back into position. It is for shipping purposes only.
IMPORTANT NOTE Check the burner to make sure it is proper located after replacing.
Make sure the valve orifices are inside the burner tubes (see illustration below).
WARNING If the valve orifices do not fit inside the burner tubes, lighting the burners may cause and explosion and/or fire.
BURNER IGNITOR / ELECTRODE INSPECTION
With all control knobs set to “OFF”, in turn, push each control knob in fully and turn slowly about a 1/4 turn to the left
(counterclockwise) until a click is heard and you should see a blue spark at the electrode tip. If you do not see a spark, refer to
page 22 for troubleshooting. Return control knob to “OFF” before checking next igniter.
BURNER OPERATION CHECK
1) With BBQ Grill control knobs in “OFF”
position, turn on the Gas supply.
2) Light any burner by pushing its control
knob in fully and slowly (3 to 4 seconds)
turning it about 1/4 turn to the left (counter
clockwise) until a click is heard. The 3 to 4
second duration should provide enough gas
to light the burner. If the burner does not
light, immediately return the control knob to
“OFF”, wait several minutes for the gas to
disperse, and repeat the process. After
burner lights successfully, turn control knob
to “OFF”.
3) Repeat process for each control knob/igniter,
in turn, ensuring that other knobs are in “OFF”
position as you perform each check.
If any burners fail to light after several attempts,
discontinue gas supply at source and re-inspect
for obstructions to gas flow and orifices.
CORRECT POSITION
INCORRECT POSITION
NOTE GAP BETWEEN
BURNER TUBE
AND BURNER ORIFICE
BLUE SPARK
WILL BE SEEN
HERE AT
ELECTRODE TIP
TURN BURNER KNOB
¼ TURN
COUNTER
CLOCKWISE

20
GRILL LIGHTING SYSTEM
LIGHT BULB REPLACEMENT INSTRUCTIONS
1) Remove screw with a small Phillips screwdriver. Caution: Glass
cover may be loose, ensure the cover supported before completely
removing the screw.
2) There is a metal clip that clamps onto the glass cover and
snaps into the light housing on the screw end. Unsnap the
cover by carefully pryingapart the metal clip from the light
bulb housing. Once unsnapped, slide the cover out and
away from the housing and set somewhere safe.
3) Remove old light bulb by pulling the bulb out of the housing
(make surebulb is cool before removal
4) Using a soft cloth or paper towel, replace new light bulb into the housing(fingerprints left on the bulb may reduce its life). Make
sure the metal prongs on the light bulb slip into the openings in the light housing
GLASS
COVER
LIGHT BULB
HOUSING
MOUNTING
SCREW
LIGHT BULB