QUALITYFRY iQ 600 User manual

1es
GOURMET .CARROUSEL
MODELS
iQ 600 - iQ 610 - iQ 620 - iQ630
EN
.TECHNICAL MANUAL

2QUALITYFRY 2QUALITYFRY 2QUALITYFRY 2
TECHNICAL
MANUA L
THIS MANUAL
REFERS TO THE:
iQ 600 bASIC GOURMET
iQ 610 GOURMET
iQ 620 BASIC CARROUSEL
iQ 630 CARROUSE
MODELS
PLEASE, CAREFULLY
READ THESE
INSTRUCTIONS FOR THE
BEST PERFORMANCE
FROM YOUR QUALITYFRY
EQUIPMENT

33
20 VÍDEOS
FIND ALL THE
E X P L A N A T O R Y
VIDEOS ON OUR
YOUTUBE CHANNEL
AND REFER TO IT
AS OFTEN AS
NECESSARY.
3EN3
QUALITYFRY

4QUALITYFRY 4QUALITYFRY
QUALITYFRY
IMAGE
VIEW OF OPEN
iQ600 - iQ 610 GOURMET

55 EN
This document contains private property information protected by the intellectual property legislation.
All rights reserved. It is not allowed to photocopy, reproduce
or translate to another language any part whatsoever of this
document without the prior written consent of QUALITYFRY
S.L.
QUALITYFRY S.L. reserves itself the right to enter the
improvements derived from its ongoing research on this
model, without prior notice.
© 2021 QUALITYFRY S.L., All rights RESERVED.
QUALITYFRY

GeneraL
Index

77 EN
1. IMPORTANT GENERAL INFORMATION
1.1.Regarding equipment safety and responsibility
1.2.Types of warnings
2. WARRANTY, SAFETY AND INSTALLATION
2.1.Source of danger: when moving heavy loads
2.2.Source of danger: mechanical parts of the
appliance
2.3. Source of danger: heat, hot surfaces and/or hot
liquid.
2.4.Source of danger while cleaning: hot oil or
chemical cleaning products.
2.5.If the equipment is rarely cleaned, or not cleaned
at all, fat build-up can ignite. Fire hazard!
3. GENERAL DESCRIPTION OF THE EQUIPMENT
3.1.Characteristics
3.2. Dimensions
3.3.Installation and Electrical Connection
3.4.Elements included in the fryer
3.5. Description of the equipment
4. HANDLING AND SETTINGS
4.1 Conguraction
4.2 Data / Delete data
4.3 Programs memory
4.4 Settings
4.5 Production
5. PRODUCT INPUTS
6. PRODUCT OUTPUTS
7. MAINTENANCE (MACHINE
MAINTENANCE VIDEOS)
7.1.Daily
7.2 .Wee kly
7.3 .Bim onthly
7.4.Biannually or Annual
8. ELECTRICAL PANEL
9. FAULT TREE
9.1.1.1.Blade Error:
9.1.1. 2.Hatch Error :
9.1.1.3.Machine does not heat up:
9.1.1.4.The machine trips
9.1.1.5.Probe 1 or Probe 2 Error:
9.1.1.6.The float doesn’t beep
10. FINDING FAULTS AND SOLUTIONS
10.1.Without messages on the screen
10.2.Messages on the screen
11. FALT TREE GUIDE
8
13
40
26
56
76
90
68
50
53
96

8QUALITYFRY 8QUALITYFRY
IMPORTANT GENERAL INFORMATION

99 EN
This instruction manual for the iQ 600 Basic Gourmet, iQ610 Gourmet, iQ 620 Basic Carrousel, iQ 630 Carrousel Automated
Fryers has been created so that you know the operations that
must be carried out while you are in charge of this equipment. For
optimum performance, situations that you may encounter have been
described.
The contents of this instruction manual must be familiar to all people
who operate the equipment. This manual must be stored in a safe
and dry place and available to all authorised people and to technical
sta who may require it.
If you do not follow the information provided in this document, you
run the risk of suering property damage and potentially serious or
fatal injuries to sta or operators.
IMPORTANT GENERAL INFORMATION

10QUALITYFRY 10QUALITYFRY
Regarding equipment safety and responsibility
This chapter provides you with all the information that you need to
use the QUALITYFRY fryer safely, without endangering yourself or
others.
This appliance cannot be used by children or people with limited
physical, sensory or mental capacity, or those lacking experience
and/or knowledge.
Cleaning and maintaining the equipment must not be performed by
children, not even while under adult supervision.
Users are warned that technical maintenance and repairs must be
performed by a technical servicing agent authorised by QUALITYFRY,
using original QUALITYFRY spare parts.
QUALITYFRY is not responsible for any products that have not
been installed, adjusted or handled correctly, without following the
installation instructions provided with the product.
QUALITYFRY has no obligation with respect to any products whose
serial number has been worn away, scratched or removed, or
products that have been changed or repaired using unauthorised
IMPORTANT GENERAL INFORMATION

1111 EN
IMPORTANT GENERAL INFORMATION
parts or by technical service agents who are not authorised by
QUALITYFRY. To obtain a list of authorised technical service agents,
please consult your supplier.
QUALITYFRY fryers must only be handled by hand. If the equipment is
damaged by using pointed, sharp, or similar objects, you will lose the
right to a warranty.
To prevent accidents or damage to the equipment, it is essential that
operating sta attend a tutorial and receive instructions on safety
periodically, or as appropriate; these should be given by qualied
sta who are endorsed by QUALITYFRY.
Incorrect installation, maintenance or cleaning, as well as cleaning or
modications to the equipment, can cause damage, wounds or fatal
injuries. Read the instruction manual thoroughly before operating
the equipment.
Cleaning products, as well as matching accessories, can only be used
for the purposes described in this manual. Any other use is incorrect
and can be dangerous.

12QUALITYFRY 12QUALITYFRY
IMPORTANT GENERAL INFORMATION
Types of warnings
DANGER/WARNING:
Death / serious injury (irreversible).
Imminent/potential danger.
RISK OF BURNS:Serious
injury (reversible). Potential
danger.
ATTENTION: Minor injury
(reversible). Potential danger.
NOTICE: Property damage.
Potential danger
Warnings are categorised according to the following levels of danger:

1313 EN
WARRANTY, SAFETY AND INSTALLATION
DANGER/WARNING
DO NOT START THE MACHINE WITHOUT
READING THE INSTRUCTION MANUAL
BEFOREHAND
Any installation or repair not carried out by authorised specialists
or with original replacement parts, as well as any modications made
without the prior authorisation of the manufacturer will invalidate the
warranty and exempt the manufacturer of all product liabilities.
What is
covered:
This warranty covers all defects
in workmanship and materials
in all QUALITYFRY fryers and
equipment or parts sold in
Spain, except as excluded
below.
W h O i s
covered:
This warranty only covers the
buyer of QUALITYFRY fryers,
equipment or original parts.
This warranty is non-trans-
ferable. You must have your
original purchase receipt for the
warranty coverage.

14QUALITYFRY 14QUALITYFRY
WARRANTY, SAFETY AND INSTALLATION
1 year or
12-month
warrant y
All equipment has a warranty
period of 12 months from the
invoice date.
How to obtain service
Get in touch with our authorised manufacturing technical service to
obtain warranty service or call your supplier. You can also visit the
QUALITYFRY website at https://www.qualityfry.com/: click on contact
and ll in the form; in the “Comment” eld, request service; it is
important that you provide the model, series number of the machine
and a description of the problem; once sent, the technical service will
be in touch with you as soon as possible. You must keep your sales
receipt as proof of the purchase date.
What we will do
We will repair the defective
equipment, component
or part. This repair or
replacement will be at the
expense of QUALITYFRY; The
concepts of service provision
(displacement), labour and
transportation will not be
included in the warranty.

1515 EN
WARRANTY, SAFETY AND INSTALLATION
What this warranty does not cover by
QUALITYFRY
• Damage caused by misuse, abuse, tampering or accidents.
• Improper or unauthorised repairs.
• Not following the installation procedures, operating instructions
and/or scheduled maintenance procedures as prescribed in your
QUALITYFRY service and owner’s manual.
• Shipment damages.
• Removal, changes or damage to the rating plate.
• Changes to the settings and calibrations after thirty (30) days from
the date of installation of the equipment.
• Equipment exported to foreign countries.
• Maintenance items such as gaskets, activated carbon lters, internal
and external nishes, lter kits (funnel, bucket, hose, etc.).
• Concepts of service provision (displacement), labour and
transportation, which could occur in cases when Qualityfry deems it
appropriate.

16QUALITYFRY 16QUALITYFRY
Danger/Warning
- If, during the warranty period, the client uses this equipment and
installs new or recycled parts which are not directly acquired from
QUALITYFRY or any authorised service provider, the warranty will
become void. Furthermore, QUALITYFRY and its aliates shall not
be liable for any claims, damages or expenses incurred directly or
indirectly by the client, due to the installation of any parts that are
not approved by the manufacturer.
- Installation must comply with all national and regional laws and
regulations and meet the local standards of the corresponding
service companies and local authorities, and other relevant
requirements.
Give the user manuals included in the client documentation with the
QUALITYFRY fryer, if this changes owner.
WARRANTY, SAFETY AND INSTALLATION
Do not store or use gasoline or other ammable liquids or vapours
near this or any other appliances.
Notice

1717 EN
WARRANTY, SAFETY AND INSTALLATION
Source of danger: when moving heavy loads
Attention
Risk of injury due to heavy lifting when loading and unloading the
appliance onto and from transport equipment. Use a fork-lift truck or
a pallet truck.
Do not exceed safety limits to lift and load the appliance. Use
personal protection equipment.
Carefully remove the straps and lid from the fryer’s box. Once the lid
has been removed, remove the polystyrene and the parts located on
top of the fryer (Filter kit - Bucket, funnel, lter and hose) (see Figure
1).
Once the above-mentioned parts have been removed, remove the
outer box to access the machine (see gure 2).
Open the door of the fryer unit and remove the polystyrene
positioners found inside. Next, remove the fryer case by
disconnecting the fryer’s power cable (black angled plug), loosen the
black wheel on the extractor dock located at the top left of the frying
case, then lift the dock and readjust the wheel so that it stays upright.

18QUALITYFRY 18QUALITYFRY
WARRANTY, SAFETY AND INSTALLATION
Fig. 1 Fig. 2
Once disconnected and with the extractor dock upright, pull the
handle positioned beneath the unit on the bottom left, and once it
has been pulled, remove the fryer from inside the unit.
Once the fryer case is out of the unit, remove the polystyrene
positioners which are located behind the fryer. Also remove the
additional polystyrene found in the lter box, doing so by opening
the clasps or the two latches located on the metal box on the
right-hand side of the unit; once open, pull o the door, where you
will nd the lters; remove the polystyrene and close the lter box.
Immediately lift the fryer unit onto the work surface where it will be

1919 EN
WARRANTY, SAFETY AND INSTALLATION
installed. This should be done by two (2) people, so that the base of
the machine is exposed, allowing it to be worked on easily.
Once the fryer unit is on the work surface, insert the fryer, and lower
the extractor dock over the case so that fumes do not escape while
frying.
Connect the machine to a single phase 20 Amp plug so that you can
turn it on and insert 5.5 litres of oil.
You can also see this whole procedure in the following video by
scanning the following QR code “Unpacking and setting-up the
machine”.
EXPLANATORY VIDEO
This QR code takes you to video about
setting up the fryer.

20QUALITYFRY 20QUALITYFRY
WARRANTY, SAFETY AND INSTALLATION
Source of danger: mechanical parts of the fryer
When installing and using your iQ 600 Basic Gourmet, iQ610
Gourmet, iQ 620 Basic Carrousel, iQ 630 Carrousel fryers, you must
take the following precautions:
• Risk of crushing body parts if the machine falls.
- When moving or installing it.
To prevent that, use suitable handling equipment. Move the appliance
slowly and carefully and ensure it does not tip over.
Finally, ensure that your centre of gravity is balanced.
- When placing the appliance on the supporting surface,
you should ensure the following
That the supporting surface is at and level.
That the supporting surface is able to support the weight of the
equipment when in use, as well as the weight of the structure that
supports the machine.
That the structure which supports the equipment (work surface or
bottom frame) is able to support the weight of the appliance when in
use.