Rainford RBH-4654 BF User manual
BUILT-IN HOB USER MANUEL
РУКОВОДСТВО ПО ЭКСПЛУАТАЦИИ ВАРОЧНОЙ
ПОВЕРХНОСТЬЮ
Dear costumer,
Firstly thank you for purchasing our product.
Carefully read all instructions and warnings in this manual. These guides include important
information about your product safe installation, operation, maintenance and have warning to
take advantage of the most useful product.
Keep this guide in safe and easily available place when it becomes necessary.
Cause of Translation of this booklet from the manufacturer or its publication, resulting from the
incorrect use of the device, to people, to environment or other materials can not be held liable
for damages.
This manual also applies to other models. Differences between models are identied in
the manual.
TABLE OF CONTENTS
Technical Specications ................................................................................................. 3
Important Safety Information .......................................................................................... 5
Installation ...................................................................................................................... 7
Gas Connection ............................................................................................................ 13
Gas Conversion ............................................................................................................ 16
Electrical Connection .................................................................................................... 17
Start- Up of the Appliance ............................................................................................. 18
Tips for Saving Energy ................................................................................................. 19
Description of the Hob .................................................................................................. 19
Use of Gas Hob ............................................................................................................ 24
General Cleaning and Maintenance ............................................................................. 31
Transport Information ................................................................................................... 32
Troubleshooting Before Calling Service ....................................................................... 32
3
TECHNICAL SPECIFICATIONS
The hobs are designed to operate with a monophase alternating current of 220-240V AC
50Hz. Anyway, before the installation of the appliance, we suggest you to check always
the specications on the rating label applied on the front bottom side of the hob.
Gas Category II 2H3B/P
Cable Type/ Conductor Size
H05 VV –F / 3 G 0,75mm² - 3 G 1,5mm² / max. 1m.
Input Voltage / Frequency 220-240V AC 50Hz
Gas Type / Pressure LPG G30 30mbar
NG G20 20mbar
LPG NG
Big Wok Burner 3,00 (kW) Hs 240 g/h 3,15 (kW) Hs 0,298 m³/h
Small Wok Burner 2,50 (kW) Hs 210 g/h 2,60 (kW) Hs 0,251 m³/h
Rapid Burner 2,50 (kW) Hs 210 g/h 2,60 (kW) Hs 0,251 m³/h
Semi Rapid Burner 1,55 (kW) Hs 121 g/h 1,65 (kW) Hs 0,156 m³/h
Auxiliary Burner 0,90 (kW) Hs 68 g/h 0,90 (kW) Hs 0,085 m³/h
Seran Top Stove Zone
(Ø 140/160/180mm)
1200/1200/1800W
The manufacturer reservers it’s right to make changes in the technical specications in
order to improve the appliance quality without any prior notice.
The gures in guide are schematic; your product may not match exactly.
Values stated on the markings of the appliance or in the other printed documents supplied
with the appliance are obtained under laboratory conditions as per relevant standards.
These values may vary according to the usage of the appliance and ambient conditions.
The information in the product data sheet is given in accordance with the Commission delegated
Regulation (EU) No 66/2014 supplementing Directive of the European Parliament and of the
Council 2009/125/EC Information for domestic gas-red hobs
Brand RAINFORD
Model identication RBН-4654 BF / RBН-4634 BF
Type of hob BUILT IN HOB
Symbol Value Unit
Number of gas burners 4
Energy efciency per right rear gas burner EEgasburner 61,0 %
Energy efciency per Left rear gas burner EEgasburner 62,0 %
Energy efciency per Left front gas burner EEgasburner 62,0 %
Energy efciency for the gas hob EEgashob 61,6 %
In order to determine compliance with the eco-design requirements, the measurement methods
and calculations of the following standards were applied:
EN 30-2-1
4
The information in the product data sheet is given in accordance with the Commission
delegated Regulation (EU) No 66/2014 supplementing Directive of the European Parliament
and of the Council 2009/125/EC Information for domestic gas-red hobs
Brand RAINFORD
Model identication RBН-4755 BFW / RBН-2705 FW /
RBН-2715 FW
Type of hob BUILT IN HOB
Symbol Value Unit
Number of gas burners 5
Energy efciency per right rear gas burner EEgasburner 62,0 %
Energy efciency per Left rear gas burner EEgasburner 61,0 %
Energy efciency per Middle gas burner EEgasburner 61,0 %
Energy efciency per Right front gas burner EEgasburner 62,0 %
Energy efciency for the gas hob EEgashob 61,5 %
In order to determine compliance with the eco-design requirements, the measurement
methods and calculations of the following standards were applied:
EN 30-2-1
The information in the product data sheet is given in accordance with the Commission
delegated Regulation (EU) No 66/2014 supplementing Directive of the European Parliament
and of the Council 2009/125/EC Information for domestic gas-red hobs
Brand RAINFORD
Model identication RBН-4614 BWТ / RBН-2614 FR
Type of hob BUILT IN HOB
Symbol Value Unit
Number of gas burners 4
Energy efciency per right rear gas burner EEgasburner 62,0 %
Energy efciency per Left rear gas burner EEgasburner 62,0 %
Energy efciency per Left front gas burner EEgasburner 61,0 %
Energy efciency for the gas hob EEgashob 61,6 %
In order to determine compliance with the eco-design requirements, the measurement
methods and calculations of the following standards were applied:
EN 30-2-1
5
IMPORTANT SAFETY INFORMATION
This section will help prevent the dangers of personal injury or property damage is located in
the safety instructions. Failure to comply with these instructions could invalidate any warranty
as our company is not liable for damages arising.
General Safety
This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning use of appliance by a person
responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
WARNING: The device is used only for cooking. Should not be used for other
purposes, such as heat the room.
The appliance is designed for domestic use only. Commercial use is not admissible. Can
not be used for any other purpose except for cooking and heating. Another use for
any purpose (for example, heating the room), a dangerous and inappropriate. When
using inappropriate, improper or inadequate the hob as a result of the use of human,
environment or other materials, our company can not be held liable for damages.
Make sure you remove all packing materials before using the product.
The accessible pars may become hot during use.
This device is not designed for operating with an external timer or remote control system.
Never clean your oven with vapor steam cleaners.
CAUTION: In case of hotplate glass breakage: shut immediately off all burners
and any electrical heating element and isolate the appliance from the power supply
do not touch the appliance surface, do not use the appliance.
WARNING: If the surface is cracked, switch on the appliance circuit in order to
avoid the possibility of electric shock.
Do not carry out any repairs or modications on the appliance. However, you may remedy
some malfunctions; (See Troubleshooting Before Calling Service)
All maintenance and repairs should be done by authorized service only, and only genuine
spare parts should be used.
As the plug of your appliance is grounded, your socket must also be grounded.
Never attempt to remove the plug from the socket by pulling the cord.
Unplug while carrying, cleaning and maintaining the product.
Pay attention that the device power cord not letting the hot regions.
Please do not cross the use of gas pipe or hose under the hot region and check the gas
leaks with soap bubbles.
Screw the gas hose that use on your device with a clamp, after the installing the head.
Please check the gas leaks with soap bubbles.
Do not expose the gas pipe or hose to the extra weight or hard knocks.
Do not leave your product to work on its own, be sure to check at frequent intervals.
As the edges of product will be hot during operation, combustible materials should not
be put to nearby.
Do not put empty cups and pots on open gas burners. They may be damaged.
If you do not use the hob, bring the all the functions “OFF”.
6
Do not use the product, when getting drug and/or alcohol that effect of reasoning.
Be careful when using alcoholic drinks in your dishes. Alcohol evaporates in high
temperatures and may cause re since it will catch re when it gets in contact with hot
surfaces.
Do not hit the pot over the product.
Put the pot on gas burners according to their sizes. Do not use big pots on small burners
and small pots on large burners.
Put the pot on center of the gas burner.
Always use pans have at and proper base sits to hotplate exactly.
Always make sure pan handles are turned towards the centre of the hob in order to avoid
accidental burns. Do not use pans whose handles may partially cover control knobs.
This appliance should be kept dry at all times.
The base of the pan should be dry and spillages should be avoided. Never place pans
with wet bases on the hob.
Safety for Children
This appliance has been designed to be operated by adults and children under supervision.
Young children must not be allowed to tamper with the controls or play near or with the
hob.
Accessible parts of this appliance may become hot when it is in use. Children should be
kept away until it has cooled.
Be careful not to leave the packing materials (plastic sheeting, expanded polystyrene
etc.) where children can get at them, as they can be dangerous.
Safety about Gas Studies
Any work done on gas equipment and systems must be performed by competent and
qualied persons.
Before installation, check that the local distribution (gas type and gas pressure) conditions
is compatible with the product settings.
The product is installed and connected to the current setup according to the regulations.
Particular attention should be related to ventilation requirements. (See The Installation)
Gas products and gas systems should be checked regularly to work properly. Please make
your annual maintenance.
Gaseous products, the gas well combustion is required. If there is not enough gas
combustion, the carbon monoxide (CO) may be formed. Carbon monoxide is colorless,
odorless and very poisonous gas, and even small amounts are deadly impact.
Phone numbers for emergencies related to gas and information about measures to be
taken and the case of a gas smell ask your local gas supplier.
WARNING: The use of a gas cooking appliance results in the production of
heat and moisture in the room in which is installed. Ensure that the kitchen is well
ventilated: keep natural ventilation holes open or install a mechanical ventilation
IMPORTANT: If you decide not to use the device again, pulling the
device plug for disconnects the electrical and gas contact of the hob.
Unused devices has security risk for children. So keep the hob away from
the reach of children.
7
device (mechanical extractor hood)
Prolonged intensive use of the appliance may call for additional ventilation, for example opening
of a window or more effective ventilation, for exrample increasing the level of mechanical
ventilation where present.
Need to do when there is gas odor
Turn off all valves on the gas products and gas meters.
Do not use naked ames or smoke.
Do not operate any electrical switch. (Eg lamp switch or the door bell)
Open the doors and windows.
Check all pipes and connections to leak or not. Still getting the smell of gas, exit the
house.
Safety about Electrical Studies
Any work done on electrical equipment and systems, performed by competent and
qualied persons.
Turn off and disconnect it from the product in case of any damage. To do this, turn off
your home insurance.
Make sure it is compatible fuse current with product current.
INSTALLATION
This appliance shall be installed in accordance with the regulations in force and only used in a
well ventilated location. Read the instructions before installing or using this appliance.
WARNING: Prior to installation, ensure that the local distribution conditions (nature of the
gas and gas pressure) and the adjustment of the appliance are compatible.
WARNING: The adjustment conditions for this appliance are stated on the label (or data
plate).
Installation should be carried out according to the instructions by a professionally qualied
person. The manufacturer will not accept responsibility for any damage to persons, animals or
things due to wrong installation.
Installation Instructions
For installation the appliance must be connected in accordance with all local electrical
regulations.
Be sure to the gas and/or electrical installation is appropriate before calling the authorized
service provider of to make the product ready for use. If it is not, necessary arrangements
must be done by calling a licensed electrician or plumber. Then, call a qualied service.
ENVIRONMENTAL WARNING: If the device after installation,
packaging materials, showingthe importance of safety and environmental
conditions need to throw it away. According tothe properties for re-use of
waste packaging (foil, cardboard, styrofoam, etc.) Before throwing away the
product by cutting the power cord is not used for children are not exposed
to danger and drape.
8
Product installation, the electric and / or gas rules should be specied in the relevant local
standards. Connection to the gas distribution system of the product should only be done
by a qualied and authorized person.
The gas pressure and type that comes from the local gas distribution center, the data
indicated on the product nameplate or gas impression must be the same.
The power cord avoid crush, fold and clamped or avoid contact with hot parts of product.
After installation, the plug must be easily accessible location.
The hob has been designed to be tted into a kitchen unit. It can be tted either under
a worktop or in a taller cupboard unit at eye level. Cut out an opening in the kitchen unit
as shown in. (See Figure 2 and Figure 3)
The walls of the furnace is mounted must be heat resistant. In particular the side walls
were made of berboard coated. The coating resistant must be to 100 °C. This not
heat-resistant synthetic laminates and adhesives, plastics or adhesive materials may be
damaged. This information will only be to create a guide and the real resistance against
the increase in temperature depends on the degree of kitchen units and surface polish
performance.
Bench should be attened and located horizontally.
Cut the gap to be opened for hob over the bench according to the installation dimensions
of the hob.
While mounting the hob on a cabinet, a shelf should be mounted as illustrated in order
to separate between the cabinet and the hob. If it is mounted on a built-in oven, the
distance should be at least 30mm.
min.30 mm.
1 min.30 mm.
For instance, if it touches with the bottom part of the product due to the installation on a
drawer, this part should be covered with a wooden plate.
We recommend not installing the appliance near refrigerators or freezer, since the heat
could affect the performance of these appliances.
Under the stove shelf, drawer or cabinet using the heat in the affected materials (plastic,
paper, etc.), ammable materials, pressurized spray containers and store.
If you use your stove as well as any electrical connection, make sure there is in contact
with one of the power cord from heat sources.
Room Ventilation
Needed air for combustion, take from room air and goes to the room directly.
A room with good ventilation is essential for the safe operation of your product. A window or
door that can be used for ventilation of the room or an additional ventilation of any established.
(See Figure 1)
9
Room Size Ventilating Opening
Smaller than 5 m³ min. 100 cm2
5 m³ and 10 m³ min. 50 cm2
Larger than 10 m³ no need
In basement or storeroom min. 65 cm2
A: Ventilation
C: Hoods
E: Air Discharge
Figure 1
WARNING: This appliance is not connected to a combustion products evacuation
device. It shall be installed and connected in accordance with current installation
regulations. Particular attention shall be given to the relevant requirements
regarding ventilation.
Installation and Connections
These procedures should be done exclusively by a qualied technician.
Installation
Please carefully check the following forms and instructions to set up of your hob.
Hob to be placed over the bench should be placed with hob strap given with the product.
Apply so as not to overlap.
Applied hob strap is for preventing foreign substances and liquids from leaking between
hob and bench.
Fix the hob through mounting collars. Then make the connections of the hob.
Connection types were stated according to benches in different thickness. Fix the hob
by using mounting plate and screws.
10
WARNING: Making connection to different holes is inconvenient in terms of security
as it can damage the gas and electric system.
Figure 2
Figure 3
11
Connection type for 20/30/40 mm bench (Point A)
Connection holes
12
Connection type of sealing ring
13
GAS CONNECTION
Connecting Gas Hose
The device must be mounted the shortest from gas connection place and must not leak.
The gas hose that is used should not be longer than 150 cm for your safety.
Connect the clamp to the hose. Then connect the hose to oven. Finally, tighten the clamp
with a screwdriver. (See Figure 4)
Repeating the same procedure for the other ends of the hose and connect the tube.
Make sure the sealing control.
If you need to use your product in a different type of gas, you have to contact authorized
service to perform the conversion.
WARNING: LPG cylinders should not be kept in the house.
Figure 4
14
1-LPG connecting terminal
2-Plastic hose
NOTE: The gas hose even normal and stable please renew in about 4-5 year.
Connecting Metal Flexible Pipe
The device must be mounted the shortest from gas connection place and must not leak.
The gas pipe that is used should not be longer than 200 cm for your safety.
Please note that the suitability of the connection record. (1/2 must be)
Metal seals use the combination according to the standards. (See Figure 5)
During the gas connection must not be hindered in any way, avoid contact with the
heated surfaces and the moving parts of the bench.
Figure 5
IMPORTANT WARNING!!!
Fix the gas pipe through a second wrench while mounting or making gas cycle.
Pay attention to not twisting the main gas pipe.
TRUE
15
FALSE
If a built-in oven is located under the hob;
The gas pipe or hose of hob are not touch the oven, placed the cutting edge will not touch
the corners, not place the twistable.
To positioned the outer coating of gas pipe or hose and robustness control. (See Figure
6)
Figure 6
1. Hob
2. Hose nozzle
3. Hose
4. The Clamp
5. Oven
Tightness Control of Part Connection
Ensure that all of the buttons are off on the product. Be sure that the gas is on. For the
control of the gas leak, rub a small amount of soap to the hose connector.
If the gas leak would be foaming at the soap. Please review this case, gas connection
again.
WARNING: Never use matches and lighters ame to check gas leak.
16
GAS CONVERSION
Burners in your hob can be operated by different gases by installing injectors suited for
gases required to be red. Contact with the authorized service for your gas type changes.
Injectors change should be carried out by the authorized service staff as follows;
Remove re bars and burners by lifting them upward.
Remove injectors by turning counter-clockwise and reassemble new injectors
suited for gas types to be used. (See Table 1)
Tighten injectors properly.
IMPORTANT: Tightening the injector too much causes to become worn and
occur gas leakage, for this reason do not force too much when you make sure
of tightening the injector adequately.
After installing the injectors, check the gas leakage by foam.
For this process, foam the bottom of injectors, push over the injector with your nger
so as to close the gas outlet and check whether bubbles occur in the connection point
of injector or not.
In order to adjust injectors to minimum, turn the screw located on valve with a
screwdriver to minimum position.
17
After the authorized staff completes the settings, he should readjust seal rings and
markings all over the appliance and replace the labels including information relating
to the used gas with the labels including information relating to the new adjusted gas.
After completing injector replacement, place the re bars and burners and make sure
of tting them properly.
WARNING: The gas conversion must be performed by qualied service personnel.
Gas Type
and Pressure
Burner Type Injector
LPG (BUTANE)
G 30
30 mbar
Big Wok
Small Wok
Rapid
Semi Rapid
Auxiliary
0,95
0,85
0,85
0,65
0,50
NG (NATURAL)
G 20
20 mbar
Big Wok
Small Wok
Rapid
Semi Rapid
Auxiliary
1,35
1,15
1,15
0,97
0,72
Table 1
ELECTRICAL CONNECTION
All electrical connections should be made only by licensed electric technician in accordance
with the applicable law and regulations. Connections must be in accordance with national
regulations.
Electrıc Connectıon Device Before
Which is positioned on the front bottom of the main power is supplied from the mains
power will meet the specied record label sure.
Grounded plug is mounted to oven energy supply cord.This must used with grounding-
line.Please make a qualied electirical grounding installation.
Connection of the product to the mains power can be made only by authorized and
licensed person and the product’s warranty commence only after right installation.
WARNING: This appliance must be earthed.
Power supply cable in;
Yellow / green, the grounding cable must be connected to the terminal.
Blue neutral wire connected to the terminal marked with the’’N’’.
Black, brown or red electrical cables installed must be connected to edge indicated by the’’L’’.
(See Figure 7)
18
Figure 7
The oven must be positioned for that easy access to wall outlet or a duble pole switch
for electrical connection.
Do not position the Power supply cord to contact hot surfaces.
When energy supply cable is damaged, contact with the nearest authorized service
at your location and enable its replacement with the original spare part suitable for
specications in Technical Specications table.
If the device is connected directly to the device with the electrical wiring system shall be
installed between the two poles of a circuit breaker and the earthing cable must not be
interrupted by a two-pole circuit breaker.
The adapters, multiple sockets or extension cords are not recommended for use. In
accordance with applicable safety laws must be necessary to use an adapter or extension
cord. However, certainly for the adapter and power should not exceed the specied
maximum current capacity.
The electrical safety of the appliance can only be guaranteed when it has been correctly
connected to an efcient earthed power supply, as laid down in the regulations for
electrical safety. The manufacturer can not be held responsible for any damage to
persons, animals or things due to the lack of an earth connection.
START-UP of the APPLIANCE
Remove all packaging materials.
Clean the product’s surfaces with a wet cloth or a sponge and then mop them.
NOTE: Some detergents or cleaning agents may harm the surfaces. Do not use
corrosive detergents, cleaning powders/ creams or sharp objects.
Turn on the gas supply.
Check whether the gas connections are securely installed and leaked or not.
Fire the heating zones and check the view of the ame.
NOTE: Flames should be blue and proper. When the ames are yellow, check
whether the head of burners ts properly or clean the heating zone.
19
TIPS for SAVING ENERGY
Following information will help you to use your appliance ecologically and by providing energy
conservation.
For cooking, use pots/ pans with cover. If cover is not available, energy consumption may
increase four times.
After turning off the heating zone that you use, do not forget that it will give heat for a
while and you can use this heat.
Choose the heating zone suitable for base size of the used pot. Always choose right sized
pot for your foods. Too much energy is required for big pots.
Burner Type Pot’s Diameter
Wok
Rapid
Normal
Auxiliary
26-30 cm
24-26 cm
20-22 cm
12-18 cm
Use at pots on hob. In this way, heat energy can be used at maximal. Use of facing
outward (convex) pots is not recommended.
(See gure 8)
Figure 8
DESCRIPTION of the HOB
20
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