Range Master PROP90NGF Instruction Manual

Classic, Kitchener and Professional +
90 Gas
U111215 - 03
USER GUIDE &
INSTALLATION INSTRUCTIONS

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i
Contents
1. Before You Start... 1
2. Cooker Overview 7
Hotplate Burners 7
Wok Burner 8
The Wok Cradle (optional extra) 9
The Griddle 9
Glide-out Grill 10
The Ovens 11
Operating the Ovens 12
Accessories 13
Main Oven Light 13
3. Rotary clock 14
4. 3 button clock 16
5. 6 Button clock 18
6. Cooking tips 20
7. Cooking Table 21
8. Cleaning your cooker 22
Essential Information 22
Hotplate Burners 22
Grill 23
Control Panel and Doors 23
Glass Fronted Door Panels 23
Ovens 24
Cleaning Table 25
9. Troubleshooting 26
10. Installation 28
Dear Installer 28
Safety Requirements and Regulations 28
Provision of Ventilation 28
Location of Cooker 29
Conversion 29
Positioning the Cooker 30
Moving the Cooker 30
Lowering the Two Rear Rollers 31
Completing the Move 31
Fitting the Stability Bracket or Chain 31
Repositioning the Cooker Following
Connection 31
Levelling 32
Fitting the Oven Burner Trim 32
Gas Connection 32
Pressure Testing 33
Electrical Connection 33
Final Fitting 34
Final Checks 34
Customer Care 34
11. Circuit Diagram 35
12. Technical Data 36
Hotplate Eciency 37
Oven Data 38

ii

1
Your cooker should give you many years of
trouble-free cooking if installed and operated
correctly. It is important that you read this
section before you start.
Personal Safety
This appliance is for cooking purposes only.
It must not be used for other purposes, for
example heating a room. Using it for any other
purpose could invalidate any warranty or
liability claim. Besides invalidating claims this
wastes fuel and may overheat the control knobs.
This appliance is for use in Great Britain and
the Republic of Ireland. It is a Cat II2H3+
cooker and is set for G20 at 20 mbar. (A
conversion kit for LPG is available for the
cooker).
• This appliance can be used by children
aged from 8years and above and persons
with reduced physical, sensory or mental
capabilities or lack of experience and
knowledge if they have been given
supervision or instruction concerning
use of the appliance in a safe way and
understand the hazards involved.
• Children less than 8 years of age should be
kept away unless continuously supervised.
Children shall not play with the appliance.
Cleaning and user maintenance shall not
be made by children without supervision.
• This appliance is designed for domestic
cooking only. Use for any other purpose
could invalidate any warranty or liability
claim.
• Before operating the ovens please refer
to the oven shelf installation, in the
Accessories section.
• The appliance and its accessible parts
become hot during use and will retain heat
even after you have stopped cooking. Care
should be taken to avoid touching heating
elements.
• The cooker should not be placed on a base.
• To avoid overheating, DO NOT install the
cooker behind a decorative door.
• A long term cooking process has to be
supervised from time to time. A short term
cooking process has to be supervised
continuously.
• At the risk of fire DO NOT store items on
the cooking surfaces.
• Accessible parts will become hot during
use and will retain heat even after you
have stopped cooking. Keep babies and
children away from the cooker and never
wear loose-fitting or hanging clothes when
using the appliance.
• DO NOT use a steam cleaner on your cooker.
• Always keep combustible materials, e.g.
curtains, and flammable liquids a safe
distance away from the cooker.
• DO NOT spray aerosols in the vicinity of
the cooker while it is on.
Gas Connection Safety
A Gas Safe registered engineer should
service the cooker and only approved spare
parts should be used.
The electrical installation must be installed
in accordance with all relevant British
Standards/Codes of Practice, BS 7671.
Or with the relevant national and local
regulations and with the local gas and
electricity supply companies’ requirements.
Otherwise, all installations must be in
accordance with the relevant instructions in
this booklet.
• If the appliance is connected to a solar or
wind generated electrical supply, there
may be a problem when igniting the
oven burners. This issue is not associated
with the appliance but one related to the
household power supply. Therefore any
service call associated with this occurrence
1. Before You Start...

2
will not be covered by the appliance /
manufacturers guarantee.
• This cooker is a Class 2 Subclass 1
appliance.
This appliance can be converted for use on
another gas.
• Before installation, make sure that the
cooker is suitable for your gas type and
supply voltage. See the data badge.
• DO NOT use reconditioned or
unauthorised gas controls.
• Disconnect from the electricity and gas
supply before servicing.
• When servicing or replacing gas-carrying
components disconnect from the
gas supply before starting operation.
Check the appliance is gas sound after
completion.
• Make sure that the gas supply is turned
on and that the cooker is wired in and
switched on.
• In your own interest and that of safety, it is
law that all gas appliances be installed by a
qualified person(s).
• An appliance for use on LPG must not be
installed in a room or internal space below
ground level, e.g. in a basement.
This cooker must be installed in accordance
with:
• British Standards/Codes of Practice, BS
5440 Part 2
• Natural Gas: BS 6172 and BS 6891
• LP Gas: BS 5482-1 (when the installation is
in a permanent dwelling)
• Gas Safety (Installation and Use)
regulations
• Relevant Building/IET regulations
If You Smell Gas
• DO NOT turn electric switches on or off
• DO NOT smoke
• DO NOT use naked flames
• Turn off the gas at the meter or cylinder
• Open doors and windows to get rid of the
gas
• Keep people away from the area affected
• Call your gas supplier
• If you are using Natural Gas in the UK,
ring the National Grid on: 0800 111 999
Installation and Maintenance
• It is recommended that this appliance is
serviced annually.
• WARNING: Before replacing the oven
lamp, turn o the power supply and make
sure that the oven is cool.
• DO NOT use cooking vessels on the
hotplate that overlap the edges.
• Unless specified otherwise in this guide,
always allow the cooker to cool and then
switch it off at the mains before cleaning or
carrying out any maintenance work.
• DO NOT use the control knobs to
manoeuvre the cooker.
• NEVER operate the cooker with wet hands.
• DO NOT use a towel or other bulky cloth
in place of a glove – it might catch fire if
brought into contact with a hot surface.
• DO NOT use hotplate protectors, foil or
hotplate covers of any description. These
may affect the safe use of your hotplate
burners and are potentially hazardous to
health.
• NEVER heat unopened food containers.
Pressure build up may make the containers
burst and cause injury.

3
• WARNING: Use only hob guards designed
by the manufacturer of the cooking
appliance or indicated by the manufacturer
of the appliance in the instructions for use
as suitable or hob guards incorporated in
the appliance. The use of inappropriate
guards can cause accidents.
• DO NOT use unstable saucepans. Always
make sure that you position the handles
away from the edge of the hotplate.
• NEVER leave the hotplate unattended
at high heat settings. Pans boiling over
can cause smoking, and greasy spills may
catch on fire. Use a deep fat thermometer
whenever possible to prevent fat
overheating beyond the smoking point.
n WARNING: Unattended cooking on a
hob with fat or oil can be dangerous and
may result in re.
n NEVER try to extinguish a fire with water,
but switch off the appliance and then cover
the flame e.g. with a lid or a fire blanket.
• NEVER leave a chip pan unattended.
Always heat fat slowly, and watch as it
heats. Deep fry pans should be only one
third full of fat.
• WARNING: Danger of re: do not store
items on the cooking surfaces.
• NEVER try to move a pan of hot fat,
especially a deep fat fryer. Wait until the
fat is cool. Filling the pan too full of fat can
cause spill over when food is added. If you
use a combination of oils or fats in frying,
stir them together before heating, or as the
fats melt.
• Foods for frying should be as dry as
possible. Frost on frozen foods or moisture
on fresh foods can cause hot fat to bubble
up and over the sides of the pan. Carefully
watch for spills or overheating of foods
when frying at high or medium high
temperatures.
ArtNo.324-0001 Steam burst
Fig. 1.1

4
• DO NOT use the top of the flue (the slot
along the back of the cooker) for warming
plates, dishes, drying tea towels or
softening butter.
• DO NOT use water on grease fires and
never pick up a flaming pan. Turn the
controls off and then smother a flaming
pan on a surface unit by covering the pan
completely with a well fitting lid or baking
tray. If available, use a multi-purpose dry
chemical or foam-type fire extinguisher.
• DO NOT modify this appliance. This
appliance is not intended to be operated
by means of external timer or separated
remote-control system.
• If flammable materials are stored in the
drawer, oven(s) or grill(s) it may explode
and result in fire or property damage.
• If the supply cord is damaged, it must be
replaced by the manufacturer, its service
agent or similarly qualified persons in
order to avoid a hazard.
Peculiar Smells
When you rst use your cooker it may give o
an odour. This should stop after use.
Before using for the rst time, make sure that
all packing materials have been removed and
then, to dispel manufacturing odours, turn the
ovens to 200 °C and run for at least an hour.
Before using the grill for the rst time you
should also turn on the grill and run for 30
minutes with the grill pan in position, pushed
fully back and the grill door open.
Make sure the room is well ventilated to the
outside air (see‘Ventilation’below). People with
respiratory or allergy problems should vacate
the area for this brief period.
Ventilation
The use of a cooking appliance results in the
production of heat and moisture in the room
in which it is installed. Therefore, make sure
that the kitchen is well ventilated: keep natural
ventilation holes open or install a powered
cookerhood that vents outside. If you have
several hotplates/burners on, or use the cooker
for a long time, open a window or turn on an
extractor fan
Oven Care
• When the oven is not in use and before
attempting to clean the cooker always be
certain that the control knobs are in the
OFF position.
• Use oven gloves to protect your hand from
potential burns.
• Cooking high moisture content foods can
create a ‘steam burst’when the oven door
is opened (Fig. 1.1). When opening the oven,
stand well back and allow any steam to
disperse.
• The inside door face is constructed with
toughened safety glass. Take care NOT
to scratch the surface when cleaning the
glass panel.
• Accidental damage may cause the door
glass panel to fracture.
• Keep oven vent ducts unobstructed.
• DO NOT use harsh abrasive cleaners or
sharp metal scrapers to clean the oven
door glass since they can scratch the
surface, which may result in shattering of
the glass.
• Make sure the shelves are pushed firmly
to the back of the oven. DO NOT close the
door against the oven shelves.
• DO NOT use aluminium foil to cover
shelves, linings or the oven roof.
• When the oven is on, DO NOT leave the
oven door open for longer than necessary,
otherwise the control knobs may become
very hot.

5
• DO NOT use the timed oven if the
adjoining oven is already warm.
• DO NOT place warm food in the oven to be
timed.
• DO NOT use a timed oven that is already
warm.
• Use dry oven gloves when applicable –
using damp gloves might result in steam
burns when you touch a hot surface.
Hob Care
• NEVER allow anyone to climb or stand on
the hob.
• DO NOT use the hob surface as a cutting
board.
• DO NOT leave utensils, foodstus or
combustible items on the hob when it
is not in use (e.g. tea towels, frying pans
containing oil).
• DO NOT place plastic or aluminium foil, or
plastic containers on the hob.
• Always turn the control to the OFF position
before removing a pan.
• Avoid heating an empty pan. Doing so may
damage both the hob and pan.
Grill/Glide-out Grill™ Care
n WARNING: Unattended cooking under
the grill can be dangerous and may
result in re.
• When using the grill, make sure that the
grill pan is in position and pushed fully in,
otherwise the control knobs may become
very hot.
• DO NOT leave the grill on for more than
a few moments without the grill pan
underneath it, otherwise the knobs may
become hot.
• NEVER close the grill door when the grill is
on.
• Accessible parts may be hot when the grill
is in use. Young children should be kept
away.
Cooling Fan
This appliance has a cooling fan, which will
operate when the appliance has been in use for
a period of time.
Under certain circumstances, the cooling fan
may remain active when the grill or ovens are
switched o. This is normal and the fan will
switch o automatically.
Cooker Care
As steam can condense to water droplets
on the cool outer trim of the oven, it may be
necessary during cooking to wipe away any
moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven
exterior by cooking vapours.
Cleaning
• Isolate the electricity supply before
carrying out any thorough cleaning. Allow
the cooker to cool.
• In the interests of hygiene and safety, the
cooker should be kept clean at all times as
a build up in fats and other food stuff could
result in a fire.
• Clean only the parts listed in this guide.
• Clean with caution. If a wet sponge or
cloth is used to wipe spills on a hot surface,
be careful to avoid steam burns. Some
cleaners can produce noxious fumes if
applied to a hot surface.
• NEVER use paint solvents, washing soda,
caustic cleaners, biological powders,
bleach, chlorine based bleach cleaners,
coarse abrasives or salt.
• DO NOT mix different cleaning products
– they may react together with hazardous
results.

6
• All parts of the cooker can be cleaned with
hot soapy water.
• Take care that no water seeps into the
appliance.
• Before you remove any of the grill parts for
cleaning, make sure that they are cool or
use oven gloves.
• DO NOT use any abrasive substances on
the grill and grill parts.
• DO NOT put the side runners in a
dishwasher.
• DO NOT put the burner heads in a
dishwasher.
• NEVER use caustic or abrasive cleaners as
these will damage the surface.
• DO NOT use steel wool, oven cleaning
pads or any other materials that will
scratch the surface.
• NEVER store flammable materials in the
drawer. This includes paper, plastic and
cloth items, such as cookbooks, plastic
ware and towels, as well as flammable
liquids.
• DO NOT store explosives, such as aerosol
cans, on or near the appliance.
• DO NOT use steel wool, oven cleaning
pads, or any other materials that will
scratch the surface.
• DO NOT attempt to disassemble or clean
around any burner while another burner
is on, otherwise an electric shock could
result.

7
The 90 gas cooker (Fig. 2.1) has the following features:
A. 5 hotplate burners including a wok burner
B. A control panel incorporating a timer
C. A separate grill or glide-out grill (depending on model)
D. Main oven
E. Tall fan oven
Hotplate Burners
The drawing by each of the central knobs indicates which
burner that knob controls.
Each burner has a Flame Supervision Device (FSD) that
prevents the ow of gas if the ame goes out.
When the igniter button is pressed in, sparks will be
made at every burner – this is normal. Do not attempt to
disassemble or clean around any burner while another
burner is on, otherwise an electric shock could result.
To light a burner, press the igniter button, and push in and
turn the associated control knob to the high position as
indicated by the large ame symbol (), (Fig. 2.2).
The igniter should spark and light the gas. Keep holding the
knob pressed in to let the gas through to the burner for about
ten seconds.
A
B
C
D
E
Fig. 2.1
Fig. 2.2
2. Cooker Overview

8
Art No. 311-0003 Simmer aids
ArtNo.311-0004 Tipping wok
ArtNo.311-0005 Wok burner & pan support
ArtNo.311-0002 Pan with rim
ArtNo.311-0001 Right pans gas
Fig. 2.3
Fig. 2.4
Fig. 2.5
Fig. 2.6
Fig. 2.7
If, when you let go of the control knob, the burner goes out,
then the FSD has not been bypassed. Turn the control knob
to the OFF position and wait for one minute before you try
again, this time making sure to hold in the control knob for
slightly longer.
Adjust the ame height to suit by turning the knob counter-
clockwise (Fig. 2.2).
If a burner ame goes out, turn o the control knob and leave
it for one minute before relighting it.
Make sure that the ames are under the pans. Using a lid will
help the contents boil more quickly (Fig. 2.3).
Large pans should be spaced well apart.
Pans and kettles with concave bases or down-turned base
rims should not be used (Fig. 2.4).
Simmering aids, such as asbestos or mesh mats, are
NOT recommended (Fig. 2.5). They will reduce burner
performance and could damage the pan supports.
You should also avoid using unstable and misshapen pans
that may tilt easily, and pans with a very small base diameter,
e.g. milk pans, single egg poachers (Fig. 2.6).
The minimum recommended pan diameter is 120 mm. The
maximum allowable pan base diameter is 260mm.
DO NOT use cooking vessels on the hotplate that overlap the
edges.
Wok Burner
The wok burner is designed to provide even heat over a large
area. It is ideal for large pans and stir-frying (Fig. 2.7).
For heating smaller pans, the aforementioned hotplate
burners may be more ecient.
You can remove the burner parts for cleaning; see‘Cleaning
Your Cooker’.
You should wipe the enamel top surface of the cooker around
the hotplate burners as soon as possible after spills occur. Try
to wipe them o while the enamel is still warm.
Note: The use of aluminium pans may cause metallic marking
of the pan supports. This does not aect the durability of the
enamel and may be cleaned o with an appropriate metal
cleaner.
Fig. 2.2

9
ArtNo.311-0007 Wok stand close-up
ArtNo.311-0006 Correct wok sizes
The Wok Cradle(optional extra)
The wok cradle is designed to t a 35 cm wok. If you use a
dierent wok, make sure that it ts the cradle. Woks vary
very widely in size and shape. It is important that the wok
sits down on the pan support – however, if it is too small, the
cradle will not support it properly (Fig. 2.8).
The cradle should be used on the wok burner only. When you
t the cradle make sure that it is supported properly on a pan
support and the wok is sitting level in the cradle (Fig. 2.9).
The cradle will get very hot in use – allow plenty of time for it
to cool before you pick it up.
The Griddle
The griddle ts the left-hand pan support, front to back (Fig.
2.10). It is designed for cooking food on directly. DO NOT use
pans of any kind on it. The griddle surface is non-stick and
metal cooking utensils (e.g. spatulas) will damage the surface.
Use heat resistant plastic or wooden utensils.
n DO NOT put it crossways – it will not t properly and
will be unstable (Fig. 2.11).
n DO NOTput it on any other burner – it is not
designed to t in any of the other pan supports.
Position the griddle over the hotplate burners resting on the
pan support. Check that it is securely located.
The griddle can be lightly brushed with cooking oil before
use (Fig. 2.12). Light the hotplate burners. Adjust the ame
heights to suit.
Preheat the griddle for a maximum of 5 minutes before
adding food. Leaving it longer may cause damage. Turn the
control knobs towards the low position, marked with the
small ame symbol, to reduce the burner ames.
n Always leave space around the griddle for the gases
to escape.
n NEVER t two griddles side by side (Fig. 2.13).
After cooking, allow the griddle to cool before cleaning.
ArtNo.311-0009 Oil on griddle
ArtNo.311-0008 Griddle positioning
Fig. 2.8
Fig. 2.9
Fig. 2.10
Fig. 2.11
Fig. 2.12
Fig. 2.13

10
Glide-out Grill
n CAUTION: This appliance is for cooking purposes
only. It must not be used for other purposes, for
example room heating.
n CAUTION: Accessible parts may be hot when the grill
is in use. Young children should be kept away.
Open the door and, using the handle, pull the carriage (Fig.
2.14) forward.
The burner does not glow red when in use; food cooks from
the heat of the ame. The rst time you light the grill there
may be a little smoke given o – this is perfectly normal.
Operation
The grill has a special safety device which stops the ow of
gas if the ame goes out.
To turn on the grill, press the igniter button and then press
and hold the grill control knob to the large ame symbol ()
for about 10 seconds (Fig. 2.15).
To heat the right-hand half, turn the knob counter-clockwise.
The neon indicator light by the grill control will come on.
If, when you release the control knob the burner goes out,
then the safety device has not held in. Turn the grill control
knob to ‘0’and wait for one minute. Repeat the operation but
hold the button and control knob in for slightly longer.
The low position, marked with the small ame symbol, is
beyond high, not between high and o (Fig. 2.16).
For best results, slide the grill pan back into the grill chamber
and preheat the appropriate part(s) of the grill for two
minutes. The grill trivet can be removed and the food placed
on it while you are waiting for the grill to preheat.
n DO NOT leave the grill on for more than a few
moments without the grill pan underneath it,
otherwise the knobs may become hot.
Once the grill has preheated, slide the grill pan out again.
With the trivet back in place with the food on it, slide the pan
back into the grill chamber. Make sure that it is pushed right
in.
The grill pan trivet can be turned over to give two grilling
positions (Fig. 2.17).
n Never close the grill door when the grill is on.
ArtNo.331-0002 Grill pan high/low position
ArtNo.331-0001Grill pan pulled forwards
Fig. 2.14
Fig. 2.15
Fig. 2.16
Fig. 2.17

11
The Ovens
The clock must be set to the time of day before the left-hand
oven will work. See the following section on ‘The Clock’ for
instructions on setting the time of day.
References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed
from the front of the appliance.
The left-hand oven is a programmable gas oven and the
right-hand oven is a tall fan oven.
Note: Please remember that all cookers vary so temperatures
in your new ovens may dier to those in your previous
cooker.
The Gas Oven
The gas oven uses our special‘Heatow’ system.
As the oven burner is not hidden under the oven base you
will see the burner ames at the back of the oven (Fig. 2.18).
This is perfectly normal.
The oven is protected by an electronic ignition system. The
gas will ignite at full rate and then modulate down to obtain
the desired temperature.
If the ames go out, the system will automatically attempt to
re-ignite the gas. After three attempts it will shut o.
Dishes cooking on the central shelf will cook at the
temperature indicated on the knob (Fig. 2.19).
Dishes placed above the central position will be cooked
at approximately 10 °C higher, dishes cooked below
approximately 10 °C lower (Fig. 2.20). You can therefore cook
dishes requiring dierent temperatures at the same time.
‘S’ (Slow) Cooking (Left-hand Oven)
The‘S’setting (Fig. 2.21) is a very low temperature for slow
cooking, overnight or while you are out or at work. The ‘S’
setting can also be used for keeping food warm.
You can cook on‘S’ throughout, or use a 30 minute‘boost’
period at gas mark 6 and then ‘S’ cook.
When roasting joints, poultry or pot roasting, always cook at
gas mark 6 for 30 minutes at the beginning of the cooking
period.
You can ‘S’cook for periods of 6 to 12 hours. This technique
is particularly useful if you want to cook a dish overnight or
while you are out at work during the day.
n Frozen foods must be thoroughly thawed out before
‘S’ cooking.
n Whole poultry should not be cooked on ‘S’. Chicken
casseroles are ne.
Casseroles must be brought to boiling point on the hotplate
immediately before ‘S’cooking.
DO NOT stu poultry and rolled joints before cooking.
The stung should be cooked separately. Poultry and pork
should be cooked in the top half of the oven, and other meats
not lower than shelf position 4.
ArtNo.323-0003 Bray gas oven burner flame
ArtNo.323-0004 Gas ovens shelves 1
ArtNo.323-0004 Gas ovens shelves 1
Fig. 2.18
Fig. 2.19
Fig. 2.20
Fig. 2.21

12
A roasting joint should be covered with cooking foil or with a
roasting bag to reduce shrinkage and retain juices.
Should further browning be necessary, uncover the meat and
increase the temperature to gas mark 4 for a short period.
Cut root vegetables into small pieces unless cooking whole,
e.g. jacket potatoes.
Cover dishes tightly with a lid or foil to prevent evaporation
and transfer of avour.
Once the oven has been loaded and the‘S’setting is in
operation resist the temptation to open the oven door. Heat
will be lost and the cooking time extended.
A meat thermometer is recommended for checking that
a joint or poultry is suciently cooked. Insert the probe
through the thickest part of the meat. For the expected
temperatures see Table 2.1
The Fan Oven
The right-hand oven is a fan oven that circulates hot air
continuously, which means faster, more even cooking.
The recommended cooking temperatures for a fan oven are
generally lower than a conventional oven.
Operating the Ovens
Operating the Gas Oven
Push in and turn the knob controlling the oven to gas mark 9
(Fig. 2.22). The oven will light automatically.
Turn the oven knob to the desired gas mark (Fig. 2.23).
Operating the Fan Oven
Turn the oven knob to the desired temperature (Fig. 2.24).
The oven indicator light will glow until the oven has reached
the temperature selected (Fig. 2.25). It will then cycle on and
o during cooking.
ArtNo.235-0004 -
Classic DL oven 1
ArtNo.235-0005 - Classic
DL oven control 2
Meat Temperature
Beef Rare 60 °C / 140 °F
Medium 71 °C / 160 °F
Well done 77 °C / 170 °F
Lamb 82° C / 180 °F
Pork Fresh 88° C / 190 °F
Cured 77° C / 170 °F
Poultry 90° C / 195 °F
Veal 77° C / 170 °F
Table 2.1
Fig. 2.22
Fig. 2.23
Fig. 2.24
Fig. 2.25

13
ArtNo.324-0002 Oven shelf
ArtNo.324-0010 Plate warming shelf
ArtNo.320-0013 Removing the shelf 3
ArtNo.320-0014 Handyrack on LH door
ArtNo.320-0015
Fitting the Handyack 1 ArtNo.320-0016
Fitting the handyrack 2
ArtNo.320-0011 Removing the shelf 1
ArtNo.320-0012 Removing the shelf 2
Shelf guard
Front
ArtNo.320-0026
- Oven light
Accessories
Oven Shelves – Left-hand (Main) Oven
The cooker is supplied with 2 at shelves (Fig. 2.26).
The oven shelves can be easily removed and retted.
Pull the shelf forward until the back of the shelf is stopped by
the shelf stop bumps in the oven sides (Fig. 2.27).
Lift up the front of the shelf so the back of the shelf will pass
under the shelf stop and then pull the shelf forward
(Fig. 2.28).
To ret the shelf, line up the shelf with a groove in the oven
side and push the shelf back until the ends hit the shelf stop.
Lift up the front so the shelf ends clear the shelf stops, and
then lower the front so that the shelf is level and push it fully
back (Fig. 2.29).
Oven Shelves – Right-hand (Tall) Oven
The tall oven is supplied with four at cooking shelves
(Fig. 2.30), and a plate warming shelf (Fig. 2.31).
When using the tall oven, you can cook on all four shelves at
the same time, but make sure that they are well spaced out to
allow the hot air to circulate.
The Handyrack (Main Oven)
The Handyrack (Fig. 2.32) ts to the left-hand oven door
only. Food cooking on it is easy to attend to, because it is
accessible when the door is open.
The maximum weight that can be held by the Handyrack
is 5.5kg (12 lb). It should only be used with the supplied
roasting tin, which is designed to t the Handyrack. Any other
vessel could be unstable.
It can be tted at two dierent heights. One of the oven
shelves must be removed and the other positioned to suit.
When the Handyrack is used in its highest position, other
dishes can be cooked on the bottom shelf position or base of
the oven.
When the Handyrack is used in its lowest position, other
dishes can be cooked on the second shelf position or base of
the oven.
To t the Handyrack, locate one side of it on the door bracket
(Fig. 2.33).
Then spring the other side out to clip it onto the other
bracket (Fig. 2.34).
Main Oven Light
Press the button to turn the light on (Fig. 2.35).
If the oven light fails, turn o the power supply before
changing the bulb. See the‘Troubleshooting’ section for
details on how to change the bulb.
Fig. 2.26
Fig. 2.27
Fig. 2.29
Fig. 2.31
Fig. 2.33
Fig. 2.28
Fig. 2.30
Fig. 2.32
Fig. 2.34
Fig. 2.35

14
1 2
1
31
2
1
1
1
1
1
1
Step. 1
Step. 1
Step. 2
Step. 2
Step. 3
Step. 4
1
2
3
Check how much time you have left
Cancel the timer alarm
3. Rotary clock
To stop the oven at a specific time of day
(main oven only) You have set the required temperature and
function mode and you would like the oven to automatically
stop.
Minute Minder
Setting the time
Symbol key
Setting the minute minder
Note: The cook
symbol [ ] remains
visible during normal
operation.
Note: The cook
symbol [ ] remains
visible during
normal operation.
OR
NOTE
If the alarm is not manually switched o it will stop after
approximately 2 minutes.
When the Minute Minder is active the clock will not dim
between the hours of 10 pm and 6 am
The clock must be set to the time of day before the oven will work
Alarm will sound when cooking has nished, to
cancel follow this step
manual
clock
minute minder
auto
stop time
cook time
n REMEMBER Turn the oven control knob (s) to 0.
Switch between these two.
Set the time of day you
want the oven to stop
cooking, for example
add 1 hour.
Turn the knob
(1) to‘AUTO’

15
1
12
1
1
Check how much time you have left
Beeper tone adjustment
1
12
1
1
B
1
1
1
12
To start and stop the oven automatically (main oven only)
The timer allows you to automatically start and stop by a combination of the length of the cooking time and the stop time.
Giving you the exibility to cook casseroles etc while you are out. You cannot set the actual start time.
Step. 1
1. The display will show the current time of day
plus the‘cook time’you just set.
2. Turn knob (2) to set the time of day you want
the oven to stop cooking
Current time will be displayed along with the
word‘AUTO’. Set the oven to the required cooking
temperature and function.
Set the cook time Alarm will sound when cooking has nished, to
cancel follow this step
In this example the oven will come on automatically at
16.00 and switch o at 17.00.
Note: The cook symbol [ ] will be visible once in operation.
Step. 2
Step. 3
Step. 4.
Note: Whilst this
operation cancels all
automatic program
settings, it does not cancel
the minute minder.
Adjust the
beeper tone
using this knob.
Step. 1
Step. 2
n REMEMBER Turn the oven control knob(s) to 0.
Switch between these two.
To cancel any automatic settings

16
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
Step. 1
Step. 1
Step. 2
Step. 3
Step. 1
Step. 2
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
n clock
loc
ock
n clock
ArtNo.306-0001 - 3-button clock
Press either [+] or
[-] buttons to set
the tiimer.
Press the [+]
and [-] buttons
simultaneously.
Once the specied
time has elapsed an
alarm will sound. To
stop the alarm press
any button.
4. 3 button clock
Minute Minder
Setting the minute minder
Note: The cook
symbol [ ] remains
visible during
normal operation.
Note: The cook
symbol [ ] remains
visible during
normal operation.
Note: The cook
symbol [ ] remains
visible during
normal operation.
Step. 1
Press either
[+] or [-]
buttons.
Step. 2
Step. 2
Step. 3
To stop the oven at a specific time of day
(main oven only) You have set the required temperature and
function mode and you would like the oven to automatically
stop.
Reset the minute minderSetting the time The clock must be set to the time of
day before the oven will work
Press 3 times
Set the time of day you
want the oven to stop
cooking, for example
add 1 hour.
Alarm will sound when
cooking has nished,
press any button to
stop the alarm.