Range Master Elite 110 Dual Fuel User manual

Elite
110 Dual Fuel
Users Guide
Installation & Service Instructions
U103900-10

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Contents
Users Guide
Be safe Page 4
Hotplate Burners Page 5
The Griddle Page 6
The Wok cradle Page 7
The Ovens Page 8
The Clock Page 9
Multi-function oven Page 12
The Handygrill Page 13
Oven shelves Page 14
Oven light Page 15
Storage Page 15
Multi-function Oven cooking guide Page 16
Cooking chart Page 17
Cleaning your cooker Page 18
Troubleshooting Page 21
General Safety Instructions Page 23
Installation
Installation Page 25
Conversion to LP gas Page 32
Servicing Page 34
Circuit Diagram Page 37
Technical Data Page 38

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Be safe
Warning
Accessible parts will become hot in use. To avoid burns and scalds
children should be kept away.
You need clean fresh air - so does your cooker. Burner flames produce
exhaust gases, heat and moisture. Make sure that the kitchen is well
ventilated: keep natural ventilation holes open or install a powered cooker
hood that vents outside. If you have several burners on or use the cooker for
a long time, open a window or turn on an extractor fan. For more detail see
the Installation Instructions.
We recommend you read the ‘General Safety Instructions’ section if you have
not used a gas cooker before. We describe some basic guidelines on how to
use a gas cooker safely.
Gas and Electricity on
Make sure that the gas supply is turned on and that the cooker is wired in
and switched on.
The cooker needs electricity.
Peculiar smells
When you first use your cooker it may give off a slight odour. This should stop
after a little use.
Before using for the first time, make sure that all packing materials
have been removed and then to dispel manufacturing odours, turn
the ovens to 240°C and run for an hour.
Make sure the room is well ventilated to the outside air, by opening
windows or turning on a cooker hood for example. We recommend
that people with respiratory or allergy problems should vacate the
area for this brief period.
Installation
In the UK:-
The cooker must be installed by a Gas Safe registered engineer.
In the Republic of Ireland:-
The installation must be carried out by a Competent Person.
The installation must be in accordance with the installation instructions and
comply with the relevant regulations and also the local gas and electricity
supply companies’ requirements.
Failure to install the appliance correctly could invalidate any warranty or
liability claims and lead to prosecution. This appliance shall be installed in
accordance with the regulations in force and only in a well ventilated space.
Read the instructions before installing or using this appliance.

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Hotplate Burners
The drawing by each knob indicates which burner that knob
controls. There is a spark ignition system that works when
the knob is pressed in. Each burner also has a special safety
device that stops the flow of gas if the flame goes out.
Push in and turn a knob to the solid flame symbol ( ).
Keep holding the knob pressed in to let the gas through to
the burner for few seconds. The igniter should spark and light
the gas.
If, when you let go of the control knob, the burner goes out,
the safety device has not held in. Turn the control to the
off position and wait one minute, then try again this time
holding in the control knob for slightly longer.
Adjust the flame height to suit by turning the knob.
On this cooker the low position is beyond high, not between
high and off. The outline flame symbol marks the ‘low
position’. Turn the knob towards it after the contents of a pan
have boiled.
Make sure flames are under the pans. Using a lid will help the
contents boil more quickly.
Pans and kettles with concave bases or down turned base
rims should not be used.
Simmering aids, such as asbestos or mesh mats, are NOT
recommended. They will reduce burner performance and
could damage the pan supports.
Avoid using unstable and misshapen pans that may tilt
easily and pans with a very small base diameter e.g. milk
pans, single egg poachers. The minimum pan diameter
recommended is 120mm (about 43/4").
The Wok burners are designed to provide even heat over
a large area. They are ideal for large pans and stir frying.
For heating smaller pans the smaller burners may be more
efficient.
When hotplate control knob is pressed in, sparks will be
made at every burner, this is normal.
If after lighting, a hotplate burner’s flame goes out, turn
it off and leave it for one minute before relighting it.
You can remove the burner cap and trim rings for
cleaning, see the ‘Cleaning your cooker’ section.
You should wipe the enamel top surface of the cooker
around the hotplate burners as soon as possible after
spills occur. Try to wipe them off while the enamel is still
warm.
Note:
Use of aluminium pans may cause metallic marking of
the pan supports. This does not affect the durability of
the enamel and may be cleaned off with a metal cleaner
such as 'Brasso'.
The Griddle

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The griddle fits the centre left pan support, front to back. It is
designed for cooking food on directly. Don’t use pans of any
kind on it. The griddle surface is non-stick and metal cooking
utensils (e.g. spatulas) will damage the surface. Use heat
resistant plastic or wooden utensils.
Don’t put it crossways - it will not fit properly and will be
unstable.
Don’t put it on the Wok burners - it is not designed to fit the
Wok burner pan supports.
Position the griddle over the hotplate burners resting on the
pan support.
Check that it is securely located.
The griddle can be lightly brushed with cooking oil before
use. Light the hotplate burners. Adjust the flame heights to
suit.
Preheat the griddle for a maximum of 5 minutes before
adding food. Leaving it longer may cause damage. The
controls can be turned to a lower position simply by turning
the control knobs towards the lower position marked with
the small flame symbol.
Always leave space around the griddle for the gases to
escape. Never fit two griddles side by side. Large pans should
also be spaced well apart.
Use the following heat settings as a guide for griddle
cooking.
High/medium:
Drop scones, Bacon, Chops, Steak, Burgers.
Medium/low:
Potato cakes, Eggs, Fish cakes.
Experience will soon familiarise you with the correct
setting to use for cooking.
After cooking allow the griddle to cool before cleaning.
Don’t put it on a Wok burner - it is not designed to fit the
Wok burner pan supports.
The Wok cradle
The Wok cradle is designed to fit a TyphoonTM Professional
35cm Wok (Part Code 13840S)
This is available from leading retailers.
If you use a different Wok make sure that it fits the cradle.
Woks vary very widely in size and shape. It’s important that

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the Wok sits down on the pan support - but if the Wok is too
small the cradle will not support it properly.
The cradle should be used on the triple ring Wok burner only.
When you fit the cradle check that the Wok is properly
located on the front and rear fingers and that it is supported
properly on a pan support.
Make sure the cradle is stable and that the Wok is sitting level
in the ring.
The cradle will get very hot in use - allow plenty of time for it
to cool before you pick it up.
Wok Cooking
A Wok may be used for 5 traditional methods of oriental
cooking: -
Stir Frying
Shallow Frying
Deep Frying
Steaming
Braising
Stir frying has become the most familiar and popular
method of oriental cooking. The continual manual
process requires the addition of one food item at a time
with the relatively fast preparation time offering the
benefit of colour and nutrient retention whilst retaining
a crisp texture.
The other 4 types of Wok cooking do not require
constant stirring. These methods require a steadier base
for the utensil as the Wok contains very hot water or oil.
The Wok cradle gives greater stability when practising
these methods of cooking - but take care. For safety do
not fill your wok more than 1/3 full with oil or fat.
Care and Cleaning
Essential information
Never use paint solvents, washing soda, caustic cleaners,
biological powders, bleach, chlorine based bleach
cleaners, coarse abrasives or salt.
Recommended cleaning materials are hot soapy water, a
moistened soap pad, cream cleaner or a nylon scourer.

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The Ovens
During use the appliance becomes hot. Care should be taken to avoid the touching heating elements
inside the oven.
Before using for the first time, to dispel manufacturing odours turn the ovens to 230°C and run for an
hour. To clear the smell make sure the room is well ventilated to the outside air, by opening windows or
turning on a cooker hood for example. We recommend that people with respiratory or allergy problems
should vacate the area for this brief period.
The clock must be set to the time of day before the ovens will work. See ‘The Clock’ section for instructions on setting the
time of day.
The Left Hand Oven The Right Hand Oven
The left hand oven is a Multi-function oven. As well as the
oven fan and fan element, it is fitted with two extra heating
elements, one visible in the top of the oven and the second
under the oven base. Take care to avoid touching the top
element and element deflector when placing or removing
items from the oven. For more detail on this oven see the
section ‘Multi-function oven’.
The fan in the right hand oven circulates hot air
continuously, which means faster more even cooking.
The recommended cooking temperatures for a fanned
oven are generally lower than a non-fanned oven.
The Multi-function oven has two controls, a function
selector and a temperature setting knob.
The right hand fan oven control is at the right hand end of
the control panel.
Turn the function selector
control to a cooking
function.
This is the fan oven setting.
Turn the oven temperature
knob to the temperature
you need.
The oven indicator light
will glow until the oven has
reached the temperature
you selected. It will then
cycle on and off during
cooking.
Turn the oven temperature
knob to the temperature
you need.
The oven indicator light
will glow until the oven has
reached the temperature
you selected. It will then
cycle on and off during
cooking.

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The Clock
You can use the timer to turn the ovens on and off. The
clock must be set to the time of day before the ovens will
work.
Setting the time of day
Timer knob Adjusting knob
When the clock is first connected the display will flash (
) and ( ) alternately.
To set the clock to read the
time of day turn and hold
the Setting knob to the
clock symbol ( ).
At the same time turn the
Adjusting knob left or right
until the clock shows the
time of day. .
Let go of the Setting knob and it will spring back to the
vertical ( ) oven manual setting.
If the key symbol ( ) appears on the left of the display
you have accidentally turned on the key lock feature. See
the section ‘Clock Special Features’.
To time something that’s cooking
(minute minder)
Turn the Timer knob to the
right to the ( ) minute
minder setting - it should
click into position.
Use the Adjusting knob to
set the time you need.
You can turn the knob back to the ( ) manual setting
to keep an eye on the time of day or leave it in the ( )
minute minder position as the time ticks down.
To stop the beeper when it sounds
Turn the Adjusting knob anticlockwise
To stop automatically
Use when you have started the oven manually.
Turn the Timer knob to the (
) position.
Use the Adjusting knob to
set the time you need.
‘Stop Time’ shows.
AUTO will show in the
display.
Turn the Timer knob to the (AUTO) setting.
When your cooking is finished the beeper sounds. Turn
the Timer knob to the vertical ( ) to return to manual
cooking.
To start and stop the oven
automatically
Before you set the clock, you must have two numbers
clearly in mind.
The ‘cook time’, which is the period of time you want the
oven to cook.
The ‘stop time’, which is the time of day you want the
oven to stop cooking.
You cannot set a start time directly - this is set
automatically by setting the cooking period and stop
time.

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Turn the Timer knob to the (
) position.
Use the Adjusting knob to
set the ‘cooking time’ you
need.
Turn the Timer knob to the
( ) position. The display
will show the current time
of day plus the ‘cook period’
you just set.
Use the Adjusting knob to
set the ‘Stop time’ you need.
‘Stop Time’ shows. AUTO will
show in the display.
Set the oven(s) to the cooking temperature you need
(don’t forget to set a function if using the Multi-function
oven).
Turn the Timer knob to the (auto) setting.
When your cooking is finished the beeper sounds. Turn
the Timer knob to the vertical ( ) to return to manual
cooking.
If you are out, don’t worry about the beeper going off,
it stops after a while. When you return, turn the Timer
knob to the vertical ( ) to return to manual cooking.
Turn the thermostat to the off position.
AUTO is showing, you want to reset to
manual cooking.
You can cancel any automatic settings by turning the
Timer knob to the vertical manual symbol ( ).
Clock Special Features - Key Lock
When the key lock is activated, the clock can be operated
as usual but the ovens are locked and will not come on.
This means that your child could select a cook program
but the program will not be activated and ovens will not
switch on.
To activate the key lock
Make sure that the clock is in manual mode and cancel
any active programs.
Turn and hold the Timer
knob to the clock symbol (
) for about 8 seconds. ‘On’
will appear on the display.
Keep holding the Timer
knob turned to the clock
symbol ( ) and turn the
Adjusting knob clockwise
until the key symbol ( ) and
‘Of’ shows on the display. Let
go of the knobs
The ovens are now locked.
After a few seconds the
display will revert to show
the time of day and the key
symbol.
To turn off the key lock
Turn and hold the Timer
knob to the clock symbol (
) for about 8 seconds. ‘Of’
will appear on the display.
Keep holding the Timer
knob turned to the clock
symbol ( ) and turn the
Adjusting knob clockwise
until the key symbol
( ) goes out on the display
and ‘On’ shows. Let go of the
knobs.
After a few seconds the
display will revert to show
the time of day.
The ovens can now be used
normally.