Range Master Kitchener 100 Ceramic Instruction Manual

Classic, Kitchener, Professional +
100 Ceramic
U110773 - 02b
USER GUIDE &
INSTALLATION INSTRUCTIONS

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i
Contents
1. Before you start... 1
Personal safety 1
Electrical connection safety 1
Peculiar smells 2
Ventilation 2
Maintenance 2
Ceramic care 3
Oven care 5
Cooker care 5
Hob care 5
Grill/glide-out grill™ care 6
Cooling fan 6
Cleaning 6
2. Cooker overview 7
The hob 7
Grill / glide-out grill™ 9
Accessories 10
3. The ovens 11
4. 2 Button - rotary clock 12
5. 3 Button clock 15
6. 6 Button clock 17
7. Cooking Table 19
8. Cooking tips 20
9. Cleaning your cooker 21
10. Troubleshooting 25
11. Installation 27
Dear Installer 27
Safety requirements and regulations 27
Provision of ventilation 27
Location of cooker 27
Positioning the cooker 28
Moving the cooker 28
Lowering the two rear rollers 29
Completing the move 29
Fitting the stability bracket 29
Repositioning the cooker
following connection 29
Levelling the cooker 30
Electrical connection 30
Final checks 30
Final tting 31
Customer care 31
12. Circuit diagrams 32
13. Technical data 34

ii

1
This User Guide covers a number of dierent
models. Although some of the illustrations
will look dierent to your particular model
the functions will be the same.
Your cooker should give you many years of
trouble-free cooking if installed and operated
correctly. It is important that you read this
section before you start.
Personal safety
This appliance is for cooking purposes only.
It must not be used for other purposes, for
example heating a room. Using it for any
other purpose could invalidate any warranty
or liability claim. Besides invalidating claims
this wastes fuel and may overheat the control
knobs.
• This appliance can be used by children
aged from 8years and above and persons
with reduced physical, sensory or mental
capabilities or lack of experience and
knowledge if they have been given
supervision or instruction concerning
use of the appliance in a safe way and
understand the hazards involved.
• Children less than 8 years of age should be
kept away unless continuously supervised.
Children shall not play with the appliance.
Cleaning and user maintenance shall not
be made by children without supervision.
• The cooker should not be placed on a base.
• This appliance is designed for domestic
cooking only. Use for any other purpose
could invalidate any warranty or liability
claim.
• Before operating the ovens please refer
to the oven shelf installation, in the
Accessories section.
• The appliance and its accessible parts
become hot during use and will retain heat
even after you have stopped cooking. Care
should be taken to avoid touching heating
elements.
• A long term cooking process has to be
supervised from time to time. A short term
cooking process has to be supervised
continuously.
• DANGER OF FIRE: DO NOT store items on
the cooking surfaces.
• To avoid overheating, DO NOT install the
cooker behind a decorative door.
• Accessible parts will become hot during
use and will retain heat even after you
have stopped cooking. Keep babies and
children away from the cooker and never
wear loose-fitting or hanging clothes when
using the appliance.
• DO NOT use a steam cleaner on your
cooker.
• ALWAYS keep combustible materials,
e.g. curtains, and flammable liquids a safe
distance away from your cooker.
• DO NOT spray aerosols in the vicinity of
the cooker while it is on.
Electrical connection safety
The electrical installation must be installed in
accordance with all relevant British Standards/
Codes of Practice, BS7671. Or with the relevant
national and local regulations and with the
local gas and electricity supply companies’
requirements.
Otherwise, all installations must be in
accordance with the relevant instructions in
this booklet.
n WARNING: THE APPLIANCE MUST BE
EARTHED
Note: The cooker must be connected to the
correct electrical supply as stated on the
voltage label on the cooker, through a suitable
cooker control unit incorporating a double-
1. Before you start...

2
pole switch, having a contact separation of at
least 3 mm in all poles.
Read the instructions before installing or using
this appliance.
• This appliance is heavy so take care when
moving it.
• The cooker may be installed in a kitchen/
kitchen diner but NOT in a room
containing a bath or shower.
• This appliance MUST be earthed.
• The cooker MUST NOT be connected to an
ordinary domestic power point.
• It is normal for the hob control display
to flash for about 2 seconds during first
power setting.
• Set the clock to make sure that the oven is
functional – see the relevant section in this
manual.
• The appliance must be installed in
accordance with the regulations in force
and only in a well ventilated space.
• Failure to install the appliance correctly
could invalidate any warranty or liability
claims and lead to prosecution.
• DO NOT install the appliance on a
platform.
• DO NOT manouvre the cooker while it is
plugged into the electricity supply.
• Before electrical reconnection, check that
the appliance is electrically safe.
Peculiar smells
When you rst use your cooker it may give o
an odour. This should stop after use.
Before using your cooker for the rst time,
make sure that all packing materials have been
removed and then, to dispel manufacturing
odours, turn all the ovens to 200°C and run for
at least an hour.
Before using the grill for the rst time you
should also turn on the grill and run for 30
minutes with the grill pan in position, pushed
fully back and the grill door open.
Make sure the room is well ventilated to the
outside air (see‘Ventilation’ below). People with
respiratory or allergy problems should vacate
the area for this brief period.
After the appliance has cooled, wipe down
enamel and glass surfaces with a clean, lint free
damp cloth.
Ventilation
The use of a cooking appliance results in the
production of heat and moisture in the room in
which it is installed. Make sure that the kitchen
is well ventilated. Keep natural ventilation
holes open or install a powered cooker hood
that vents outside.
Prolonged intensive use of the appliance
may call for additional ventilation, for
example opening a window, or more eective
ventilation, for example increasing the level of
mechanical ventilation where present.
Maintenance
• Only a qualied service engineer
should service the appliance and only
approved spare parts should be used. It
is recommended that this appliance is
serviced annually.
• Before replacing the bulb, turn o the
power supply and make sure that the oven
is cool.
• DO NOT use cooking vessels on the
hotplate that overlap the edges.
• ALWAYS allow the cooker to cool and then
switch it off at the mains before cleaning or
carrying out any maintenance work, unless
specified otherwise in this guide.
• DO NOT use the control knobs to
manoeuvre the cooker.

3
• NEVER operate the cooker with wet hands.
• DO NOT use a towel or other bulky cloth
in place of a glove – it might catch fire if
brought into contact with a hot surface.
• DO NOT use hotplate protectors, foil or
hotplate covers of any description. These
may affect the safe use of your hotplate
burners and are potentially hazardous to
health.
• NEVER heat unopened food containers.
Pressure build up may make the containers
burst and cause injury.
• DO NOT use unstable saucepans. ALWAYS
make sure that you position the handles
away from the edge of the hotplate.
• NEVER leave the hotplate unattended
at high heat settings. Pans boiling over
can cause smoking, and greasy spills may
catch on fire. Use a deep fat thermometer
whenever possible to prevent fat
overheating beyond the smoking point.
• Unattended cooking on a hob with fat or
oil can be dangerous and may result in fire.
• NEVER leave a chip pan unattended.
ALWAYS heat fat slowly, and watch as it
heats. Deep fry pans should be only one
third full of fat.
• NEVER try to move a pan of hot fat,
especially a deep fat fryer. Wait until the
fat is cool. Filling the pan too full of fat can
cause spill over when food is added. If you
use a combination of oils or fats in frying,
stir them together before heating, or as the
fats melt.
• Foods for frying should be as dry as
possible. Frost on frozen foods or moisture
on fresh foods can cause hot fat to bubble
up and over the sides of the pan. Carefully
watch for spills or overheating of foods
when frying at high or medium high
temperatures.
• DO NOT use the top of the flue (the slots
along the back of the cooker) for warming
plates, dishes, drying tea towels or
softening butter.
• DO NOT use water on grease fires and
never pick up a flaming pan. Turn the
controls off and then smother a flaming
pan on a surface unit by covering the pan
completely with a well fitting lid or baking
tray. If available, use a multi-purpose dry
chemical or foam-type fire extinguisher.
• DO NOT modify this appliance. This
appliance is not intended to be operated
by means of external timer or separated
remote-control system.
• If flammable materials are stored in the
drawer, oven(s) or grill(s) it may explode
and result in fire or property damage.
Ceramic care
• Take care when touching the marked
cooking areas of the hob.
• Use adequately sized pans with flat
bottoms that are large enough to cover
the surface of the hotplate heating area.
The use of undersized pans will expose a
portion of the surface unit to direct contact
and may result in the ignition of clothing.
• Only certain types of glass, glass-ceramic,
earthenware or other glazed containers
are suitable for use on the warming zone;
others may break because of the sudden
change in temperature.
• Only certain types of glass, glass-ceramic,
earthenware or other glazed containers are
suitable for hotplate cooking; others may
break because of the sudden change in
temperature. NEVER cook directly on the
hob surface (Fig. 1.1).
• Only certain types stainless steel,
enamelled steel pans or cast iron pans with
enamelled bases are suitable for induction
hob cooking.

4
ArtNo.090-0007 90 Ceramic:
oven steam out the back
• Take care NOT to scratch the surface when
placing cookware on the glass panel.
• DO NOT leave the hob zones switched on
unless being used for cooking.
• DO NOT stand or rest heavy objects on the
hob. Although the ceramic surface is very
strong, a sharp blow or sharp falling object
(e.g. a salt cellar) might cause the surface
to crack or break (Fig. 1.2).
• Should a crack appear in the surface,
disconnect the appliance immediately
from the supply and arrange for its repair.
• ALWAYS LIFT pans off the hob. Sliding
pans may cause marks and scratches
(Fig. 1.3).
• Take care NOT TO PLACE HOT LIDS onto
the hob surface (Fig. 1.4). Lids that have
been used to cover a hot pan can “stick”
or create a “vacuum”effect to the Glass
Hob. Should this occur, DO NOT attempt
to lift the lid off the glass surface, this may
damage the glass. Instead slide the lid to
the edge of the hob surface and remove,
taking care not to scratch the hob surface.
Alternatively wait until the lid has cooled to
room temperature, the vacuum has been
released, then remove the lid by lifting it
from the hob surface.
• DO NOT place anything between the
base of the pan and the hob surface (e.g.
asbestos mats, aluminium foil, wok stand).
• Take care NOT to place metallic objects
such as knives, forks, spoons and lids on
the hob surface since they can get hot.
• We recommend that you avoid wiping
any surface unit areas until they have
cooled and the indicator light has gone off.
Sugar spills are the exception to this (see
‘Cleaning your Cooker’). After cleaning, use
a dry cloth or paper towel to remove any
cleaning cream residue.
• The ceramic surface should be washed
ArtNo.324-0001 Steam burst
ArtNo.312-0001 Not cooking surface
ArtNo.312-0003 Moving pans
Fig. 1.1 Fig. 1.2
Fig. 1.3
ArtNo.312-0001 Not cooking surface
Fig. 1.4
Fig. 1.5
Fig. 1.6

5
after use in order to prevent it from
becoming scratched or dirty. However, you
should clean the hob with caution as some
cleaners can produce noxious fumes if
applied to a hot surface.
• DO NOT leave the hob unattended.
Care should be taken to not allow your
cookware to boil dry. It will damage your
cookware and Induction Glass Hob.
• After use, switch off the hob element by its
control. DO NOT rely on the pan detector.
Oven care
• When the oven is not in use and before
attempting to clean the appliance
ALWAYS be certain that the control knobs
are in the OFF position.
• Use oven gloves to protect your hand from
potential burns.
• Cooking high moisture content foods can
create a ‘steam burst’when the oven door
is opened (Fig. 1.5). When opening the
oven, stand well back and allow any steam
to disperse.
• The inside door face is constructed with
toughened safety glass. Take care NOT
to scratch the surface when cleaning the
glass panel.
• Accidental damage may cause the door
glass panel to fracture.
• Keep oven vent ducts unobstructed.
• DO NOT use harsh abrasive cleaners or
sharp metal scrapers to clean the oven
door glass since they can scratch the
surface, which may result in shattering of
the glass.
• Make sure the shelves are pushed firmly
to the back of the oven. DO NOT close the
door against the oven shelves.
• DO NOT use aluminium foil to cover
shelves, linings or the oven roof.
• When the oven is on, DO NOT leave the
oven door open for longer than necessary,
otherwise the control knobs may become
very hot.
• DO NOT use the timed oven if the
adjoining oven is already warm.
• DO NOT place warm food in the oven to
be timed.
• DO NOT use a timed oven that is already
warm.
• Use dry oven gloves when applicable –
using damp gloves might result in steam
burns when you touch a hot surface.
Cooker care
• As steam can condense to water droplets
on the cool outer trim of the oven, it may
be necessary during cooking to wipe away
any moisture with a soft cloth. This will also
help to prevent soiling and discolouration
of the oven exterior by cooking vapours
(Fig. 1.6).
Hob care
• NEVER allow anyone to climb or stand on
the hob.
• DO NOT use the hob surface as a cutting
board.
• DO NOT leave utensils, foodstus or
combustible items on the hob when it
is not in use (e.g. tea towels, frying pans
containing oil).
• DO NOT place plastic or aluminium foil, or
plastic containers on the hob.
• ALWAYS turn the control to the OFF
position before removing a pan.
• Avoid heating an empty pan. Doing so may
damage both the hob and pan.

6
Grill/glide-out grill™ care
• When using the grill, make sure that the
grill pan is in position and pushed fully in,
otherwise the control knobs may become
very hot.
• DO NOT leave the grill on for more than
a few moments without the grill pan
underneath it, otherwise the knobs may
become hot.
• NEVER close the grill door when the grill is
on.
• Accessible parts may be hot when the grill
is in use. Young children should be kept
away.
Cooling fan
• This appliance may have a cooling fan.
When the grill or oven is in operation the
fan will run to cool the fascia and control
knobs.
Cleaning
• Isolate the electricity supply before
carrying out any thorough cleaning. Allow
the cooker to cool.
• In the interests of hygiene and safety, the
cooker should be kept clean at all times as
a build up in fats and other food stuff could
result in a fire.
• Clean only the parts listed in this guide.
• Clean with caution. If a wet sponge or
cloth is used to wipe spills on a hot surface,
be careful to avoid steam burns. Some
cleaners can produce noxious fumes if
applied to a hot surface.
• NEVER use paint solvents, washing soda,
caustic cleaners, biological powders,
bleach, chlorine based bleach cleaners,
coarse abrasives or salt.
• DO NOT mix different cleaning products
– they may react together with hazardous
results.
• All parts of the cooker can be cleaned with
hot soapy water.
• Take care that no water seeps into the
appliance.
• Before you remove any of the grill parts for
cleaning, make sure that they are cool or
use oven gloves.
• DO NOT use any abrasive substances on
the grill and grill parts.
• DO NOT put the side runners in a
dishwasher.
• DO NOT put the burner heads in a
dishwasher.
• NEVER use caustic or abrasive cleaners as
these will damage the surface.
• DO NOT use steel wool, oven cleaning
pads or any other materials that will
scratch the surface.
• NEVER store flammable materials in the
drawer. This includes paper, plastic and
cloth items, such as cookbooks, plastic
ware and towels, as well as flammable
liquids.
• DO NOT store explosives, such as aerosol
cans, on or near the appliance.
• DO NOT use steel wool, oven cleaning
pads, or any other materials that will
scratch the surface.
• DO NOT attempt to disassemble or clean
around any burner while another burner
is on, otherwise an electric shock could
result.

7
A
B
D
C
E
ArtNo.312-0006 Correct pan sizes
The 100 ceramic cooker (Fig. 2.1) has the following features:
A. A ceramic hob
B. A control panel
C. A separate grill or glide-out grill
D.
Fanned oven
Kitchener
Classic
Professional+
E. Fan oven
The hob
Use only pans that are suitable for ceramic hobs. We
recommend stainless steel and enamelled steel pans as pots
and pans with copper or aluminium bases leave traces on the
hob that are dicult to remove.
The kind of pan you use and the quantity of food aects
the setting required. Higher settings are required for larger
quantities of food.
Pots and pans should have thick, smooth, at bottoms
(Fig. 2.2). This allows the maximum heat transfer from the
hob to the pan, making cooking quick and energy ecient.
NEVER use a round-bottomed wok, even with a stand.
The very best pans have bases that are very slightly curved up
DocNo.020-0002 - Overview - 90 Ceramic - Generic
2. Cooker overview
Fig. 2.1
Fig. 2.2
Fig. 2.3
Fig. 2.4

8
ArtNo. 312-0012 - 90 Ceramic hob ratings
1.65 kW 1.1 kW 2.02 kW
1.1 kW 1.56 kW
Zone 2
Zone 1
Zone 3
Zone 4
Zone 5
ArtNo.312-0013 - 90 ceramic heat indicator light
when cold. If you hold a ruler across the bottom you will see
a small gap in the middle (Fig. 2.3). When they heat up the
metal expands and lies at on the cooking surface.
Make sure that the base of the pan is clean and dry to prevent
any residue burning onto the hob panel. This also helps
prevent scratches and deposits.
ALWAYS use pans that are the same size as (or slightly larger
than) the areas marked on the hob top (Fig. 2.4). Using
smaller pans wastes heat, and any spillage will be burnt on.
Using a lid will help the contents boil more quickly.
n Take care when placing hot lids onto the hob
surface. Lids that have been covering boiling or
steaming foods can ‘stick’ to the ceramic glass.
Should this occur, DO NOT attempt to lift the lid
o the hotplate: this may damage the hob surface.
Instead, slide the lid to the edge of the hob surface
and remove.
There are indicator lights for each of the cooking areas
(Fig. 2.5). The lights come on when a hob control is turned on
and stays lit while the surface cools.
n ALWAYS take care before touching the surface, even
when the hob is turned o – it may be hotter than
you think.
The ratings of the dierent cooking areas are shown in
Fig. 2.6.
The areas marked with two concentric circles have an inner
and an outer element. Rotate the control knob clockwise to
heat the whole area for larger pans; turn it counter-clockwise
to just heat the inner part for smaller pans (Fig. 2.7).
When cooking on the hob, you may see the hob area you
are using switch o and on: this is caused by a safety device
that limits the temperature of the hob. This is quite normal,
especially when cooking at high temperatures. If it happens
a lot with a particular pan, however, it may mean the pan is
not suitable – perhaps too small or too uneven – for a ceramic
hob.
For best results, preheat a covered serving dish for 10 minutes
before adding food to it.
Use only heat-resistant dishes.
1
2
3
1
2
3
Fig. 2.5
Fig. 2.6
Fig. 2.7

9
ArtNo.330-0003 - Grill pan w handle pulled forwards
ArtNo.200-0003 -
Generic grill control to full
ArtNo.331-0001Grill pan pulled forwards
ArtNo.331-0002 Grill pan high/low position
Grill / glide-out grill™
Open the door and pull the grill pan (Fig. 2.8) or carriage
(Fig. 2.9) forward using the handle.
The grill has two elements that allow either the whole area of
the pan to be heated or just the right-and half.
Adjust the heat to suit by turning the knob. To heat the whole
grill, turn the knob clockwise (Fig. 2.10).
To heat the right-hand half, turn the knob counter-clockwise.
The neon indicator light by the grill control will come on.
For best results, slide the carriage back into the grill chamber.
The grill trivet can be removed and the food placed on it
while you are waiting for the grill to preheat.
n DO NOT leave the grill on for more than a few
moments, without the grill pan underneath it,
otherwise the knobs may become hot.
Once the grill has preheated, take the grill pan out again and
put the trivet back in place with the food on it. Slide the grill
pan or carriage back into the grill chamber. Make sure that it
is pushed right in.
n Accessible parts may be hot when the grill is in use.
Young children should be kept away.
The grll pan trivet in Fig. 2.8 and Fig. 2.9 can be turned to
give four grilling positions (Fig. 2.11).
n NEVER close the grill door when the grill is on.
Fig. 2.8
Fig. 2.9
Fig. 2.10
Fig. 2.11

10
Accessories
Oven Shelves – Left-hand (Main) Oven
The oven shelves (Fig. 2.12) can easily be removed and
retted.
Pull the shelf forward until the back of the shelf is stopped by
the shelf stop bumps in the oven sides (Fig. 2.13).
Lift up the front of the shelf so the back of the shelf will pass
under the shelf stop and then pull the shelf forward
(Fig. 2.14).
To ret the shelf, line up the shelf with a groove in the oven
side and push the shelf back until the ends hit the shelf stop.
Lift up the front so the shelf ends clear the shelf stops, and
then lower the front so that the shelf is level and push it fully
back (Fig. 2.15).
Oven Shelves – Right-hand (Tall) Oven
The tall oven is supplied with four at cooking shelves
(Fig. 2.16) and a plate warming shelf (Fig. 2.17).
When using the tall oven, you can cook on all four shelves at
the same time, but make sure that they are well spaced out to
allow the hot air to circulate.
The Handyrack (Main Oven)
The Handyrack (Fig. 2.18) ts to the left-hand oven door
only. Food cooking on it is easy to attend to, because it is
accessible when the door is open.
The maximum weight that can be held by the Handyrack
is 5.5kg (12lb). It should only be used with the supplied
roasting tin, which is designed to t the Handyrack. Any other
vessel could be unstable.
It can be tted at two dierent heights. One of the oven
shelves must be removed and the other positioned to suit.
When the Handyrack is used in its highest position, other
dishes can be cooked on the bottom shelf position or base of
the oven.
When the Handyrack is used in its lowest position, other
dishes can be cooked on the second shelf position or base of
the oven.
To t the Handyrack, locate one side of it on the door bracket
(Fig. 2.19). Then spring the other side out to clip it onto the
other bracket (Fig. 2.20).
Main Oven Light
Press the button to turn the light on (Fig. 2.21).
If the oven light fails, turn o the power supply before
changing the bulb. See the‘Troubleshooting’section for
details on how to change the bulb.
ArtNo.320-0017
Main oven light
ArtNo.320-0013 Removing the shelf 3
ArtNo.320-0014 Handyrack on LH door
ArtNo.320-0015
Fitting the Handyack 1 ArtNo.320-0016
Fitting the handyrack 2
ArtNo.320-0011 Removing the shelf 1
ArtNo.320-0012 Removing the shelf 2
ArtNo.324-0009 Tall oven shelf
ArtNo.324-0010 Plate warming shelf
Shelf guard
Front
Fig. 2.12
Fig. 2.13
Fig. 2.15
Fig. 2.17
Fig. 2.19
Fig. 2.21
Fig. 2.14
Fig. 2.16
Fig. 2.18
Fig. 2.20

11
The clock must be set to the time of day before the left-hand
oven will work. Read the following section to set the clock.
References to‘left-hand’ and ‘right-hand’ ovens apply as
viewed from the front of the appliance.
The left-hand oven is a timed fan oven (Fig. 3.1).
The right-hand tall oven is a fan oven (Fig. 3.2).
Fan ovens circulate hot air continuously, which means
faster, more even cooking. The recommended cooking
temperatures for a fan oven are generally lower than those
for a non-fan oven.
Operating the ovens
Turn the oven knob to the desired temperature (Fig. 3.3).
The oven indicator light will glow until the oven has reached
the temperature selected. It will then cycle on and o during
cooking.
3. The ovens
ArtNo.321-0002 Fan assisted oven
ArtNo.323-0002 Tall oven
Fan oven
Tall fan oven
Fig. 3.1
Fig. 3.2
Fig. 3.3

12
1
1 2
1
31
2
1
1
1
1
1
1
Step. 1
Step. 1 Step. 2
Step. 1
Step. 2
Step. 2
Step. 3
Step. 4
Check how much time you have left
Cancel the timer alarm
4. Rotary clock
To stop the oven at a specic time of day
(main oven only)
You have set the required temperature and function mode
and you would like the oven to automatically stop.
Minute Minder
Setting the time
Symbol key
Setting the minute minder
Note: The cook
symbol [ ] remains
visible during normal
operation.
Note: The cook
symbol [ ] remains
visible during
normal operation.
OR
The clock must be set to the time of day before
the oven will work
Alarm will sound when cooking has nished, to
cancel follow this step
manual
clock
minute minder
auto
stop time
cook time
n REMEMBER Turn the oven control knob (s) to 0.
Switch between these two.
Set the time of day you
want the oven to stop
cooking, for example
add 1 hour.
Turn the knob (1)
to‘AUTO’
32
Centre dot will stop
ashing after 3 seconds.
NOTE
If the alarm is not manually switched o it will stop after
approximately 2 minutes.
When the Minute Minder is active the clock will not dim
between the hours of 10 pm and 6 am

13
1
12
1
1
Check how much time you have left
Beeper tone adjustment
1
12
1
1
B
1
1
1
12
To start and stop the oven automatically (main oven only)
The timer allows you to automatically start and stop by a combination of the length of the cooking time and the stop time.
Giving you the exibility to cook casseroles etc while you are out. You cannot set the actual start time.
Step. 1
1. The display will show the current time of day
plus the‘cook time’you just set.
2. Turn knob (2) to set the time of day you want
the oven to stop cooking
Current time will be displayed along with the
word‘AUTO’. Set the oven to the required cooking
temperature and function.
Set the cook time Alarm will sound when cooking has nished, to
cancel follow this step
In this example the oven will come on automatically at
16.00 and switch o at 17.00.
Note: The cook symbol [ ] will be visible once in operation.
Step. 2
Step. 3
Step. 4.
Note: Whilst this
operation cancels all
automatic program
settings, it does not cancel
the minute minder.
Adjust the
beeper tone
using this knob.
Step. 1
Step. 2
n REMEMBER Turn the oven control knob(s) to 0.
Switch between these two.
To cancel any automatic settings

14
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
Step. 1
Step. 1
Step. 2
Step. 3
Step. 1
Step. 2
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
Press either [+] or
[-] buttons to set
the tiimer.
Press the [+]
and [-] buttons
simultaneously.
Once the specied
time has elapsed an
alarm will sound. To
stop the alarm press
any button.
5. 3 button clock
Minute Minder
Setting the minute minder
Note: The cook
symbol [ ] remains
visible during
normal operation.
Note: The cook
symbol [ ] remains
visible during
normal operation.
Note: The cook
symbol [ ] remains
visible during
normal operation.
Step. 1
Press either
[+] or [-]
buttons.
Step. 2
Step. 2
Step. 3
To stop the oven at a specic time of day
(main oven only) You have set the required temperature and
function mode and you would like the oven to automatically
stop.
Reset the minute minderSetting the time The clock must be set to the time of
day before the oven will work
Press 3 times
Set the time of day you
want the oven to stop
cooking, for example
add 1 hour.
Alarm will sound when
cooking has nished,
press any button to
stop the alarm.

15
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
Step. 1
Step. 1
To start and stop the oven automatically
(main oven only)
AUTO is showing, but you want to revert
to manual cooking (main oven only)
Changing the frequency of the alarm
Current time will be displayed along with the
word‘AUTO’. Set the oven to the required cooking
temperature and function.
ArtNo.306-0001 - 3-button clock
Alarm will sound when cooking has nished,
press any button to stop the alarm.
If the alarm is not stopped, it will stop automatically after 7
minutes.
Set the length of
time you want the
oven to cook for.
Press either [+] or
[-] buttons
Set the length of
time you want the
oven to cook for.
Press [M] button
again until current
time is diplayed.
Press [M] button
again until current
time is diplayed.
Press [M] button
again until current
time is diplayed.
Press either [+] or
[-] buttons to set
the‘stop time’.
In this example the
oven will come on
automatically at
10.30am and switch
o at 11.00am.
Press either [+] or
[-] buttons
Press either [+] or
[-] buttons
Step. 2
Step. 2
Step. 3
Step. 4
Step. 5
Step. 6
n REMEMBER
Turn the oven
control knob (s) to 0.

ArtNo.302-0002 - 6BC annotated
16
6. 6 Button clock
ArtNo.302-0002 - 6BC annotated
ArtNo.302-0002 - 6BC annotated
ArtNo.302-0002 - 6BC annotated
ArtNo.302-0002 - 6BC annotated
ArtNo.302-0002 - 6BC annotated
A B C D E F
A – Minute minder, B –‘Cook’ time, C –‘Stop’ time, D – Manual,
E & F – Time setting buttons
Fig. 6.1
Symbol Function Notes
[]Minute Minder is active
[]Oven(s) can be operated
If the ‘cook’[] symbol is not
displayed the program has either:
ended and the oven(s) are non-
operational
the oven(s) are being controlled
by an automatic program that has
not started
[AUTO]
Oven(s) are being
controlled in semi-
automatic or automatic
mode
[P]Self clean (pyrolytic)
mode has been enabled
Your cooker may not have this
pyrolytic function
[dot]Flashes during setting
the time of day
Table 6.1 overview of the functions
ArtNo.302-0002 - 6BC annotated
ArtNo.302-0002 - 6BC annotated
1.
2. Press either
[+] or [-]
buttons
Press either
[+] or [-]
buttons
Setting the time
The clock must be set to the time of day before the oven will
work. The time of day can be set in two ways:
Press either
[+] or [-]
buttons.
DO NOT forget that it is a 24-hour clock.
If you need to reset the clock/cooker, turn o the power and
wait several minutes, then start again.
Automatic dimming
Providing there are no automatic programs set, and the
minute minder is not active, your clock will automatically dim
during the hours between 22:00 and 06:00.
Step. 1
Minute Minder
Reset minute minder and
automatic programs
Press and hold the [] button
Step. 2
hold
Press [] button to check how long left
To stop the alarm press any button.
Step. 3
hold
hold
Beeper tone adjustment.
hold Release the [-] button and
immediately press again,
this will adjust the tone
down by a bar.