Range Master Infusion Classic 90 Dual Fuel Instruction Manual

Infusion Classic 90 Dual Fuel
U111264 - 02a
USER GUIDE &
INSTALLATION INSTRUCTIONS

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Contents
1. Before You Start... 1
Personal Safety 1
Electrical Connection Safety 1
If You Smell Gas 3
Peculiar Smells 3
Cooling Fan 3
Ventilation 3
Maintenance 3
Grill/Glide-out Grill™ Care 6
Cooker Care 6
Cleaning 6
2. Cooker Overview 7
Hotplate Burners 7
Wok Burner 8
The Wok Cradle (optional extra) 9
The Griddle Plate 9
The Glide-out Grill 10
The Ovens 11
Operating the Ovens 11
3. Accessories 12
4. 3 button clock 13
5. Cooking tips 15
6. Cooking Table 16
7. Cleaning your cooker 17
Essential Information 17
Hotplate Burners 17
The Griddle Plate 18
Glide-out Grill 18
Control Panel and Doors 18
Ovens 19
Cleaning table 20
8. Troubleshooting 21
9. Installation 23
Dear Installer 23
Safety Requirements and Regulations 23
Provision of Ventilation 23
Location of Cooker 24
Conversion 24
Positioning the Cooker 25
Moving the Cooker 25
Lowering the Two Rear Rollers 26
Completing the Move 26
Fitting the Stability Bracket or Chain 26
Repositioning the Cooker Following
Connection 26
Levelling 27
Gas Connection 27
Pressure Testing 28
Electrical Connection 28
Final Fitting 29
Final Checks 29
Customer Care 29
10. Circuit Diagram 30
11. Technical Data 31

ii

1
Your cooker should give you many years of
trouble-free cooking if installed and operated
correctly. It is important that you read this
section before you start.
Personal Safety
This appliance is for cooking purposes only.
It must not be used for other purposes, for
example heating a room. Using it for any
other purpose could invalidate any warranty
or liability claim. Besides invalidating claims
this wastes fuel and may overheat the control
knobs.
This appliance is for use in Great Britain and
the Republic of Ireland. It is a Cat II2H3+ cooker
and is set for G20 at 20mbar. (A conversion kit
for LPG is available for the cooker).
• This appliance can be used by children
aged from 8years and above and persons
with reduced physical, sensory or mental
capabilities or lack of experience and
knowledge if they have been given
supervision or instruction concerning
use of the appliance in a safe way and
understand the hazards involved.
• WARNING: Children less than 8 years
of age should be kept away unless
continuously supervised. Children shall not
play with the appliance. Cleaning and user
maintenance shall not be made by children
without supervision.
• The cooker should not be placed on a base.
• This appliance is designed for domestic
cooking only. Use for any other purpose
could invalidate any warranty or liability
claim.
• Before operating the ovens please refer
to the oven shelf installation, in the
Accessories section.
• WARNING: The appliance and its
accessible parts become hot during use
and will retain heat even after you have
stopped cooking. Care should be taken to
avoid touching heating elements. Children
less than 8 years of age shall be kept away
unless continuously supervised.
• CAUTION: A long term cooking process
has to be supervised from time to time.
A short term cooking process has to be
supervised continuously.
• At the risk of fire DO NOT store items on
the cooking surfaces.
• To avoid overheating, DO NOT install the
cooker behind a decorative door.
• WARNING: Accessible parts will become
hot during use and will retain heat even
after you have stopped cooking. Keep
babies and children away from the cooker
and never wear loose-fitting or hanging
clothes when using the appliance.
• DO NOT use a steam cleaner on your
cooker.
• Always keep combustible materials, e.g.
curtains, and flammable liquids a safe
distance away from the cooker.
• DO NOT spray aerosols in the vicinity of
the cooker while it is on.
Electrical Connection Safety
A Gas Safe registered engineer should service
the cooker and only approved spare parts
should be used.
The electrical installation must be installed
in accordance with all relevant British
Standards/Codes of Practice, BS 7671.
Or with the relevant national and local
regulations and with the local gas and
electricity supply companies’ requirements.
Otherwise, all installations must be in
accordance with the relevant instructions in
this booklet.
1. Before You Start...

2
n WARNING: THE APPLIANCE MUST BE
EARTHED.
Note: The cooker must be connected to the
correct electrical supply as stated on the
voltage label on the cooker, through a suitable
cooker control unit incorporating a double-
pole switch, having a contact separation of at
least 3mm in all poles.
n THE COOKER MUST NOT BE
CONNECTED TO AN ORDINARY
DOMESTIC POWER POINT.
Access to the mains terminal is gained by
removing the electrical terminal cover box on
the back panel. Connect the mains cable to the
correct terminals for your electrical supply type
(Fig. 1.1 and Fig. 1.2). Check that the links are
correctly tted and that the terminal screws are
tight. Secure the mains cable using the cable
clamp.
Minimum temperature rating T105.
Read the instructions before installing or using
this appliance.
Gas Connection Safety
• This cooker is a Class 2Subclass 1 appliance.
• This appliance can be converted for use on
another gas.
• Before installation, make sure that the
cooker is suitable for your gas type and
supply voltage. See the data badge.
• DO NOT use reconditioned or
unauthorised gas controls.
• Disconnect from the electricity and gas
supply before servicing.
• When servicing or replacing gas-carrying
components disconnect from the gas
supply before starting operation. Check the
appliance is gas sound after completion.
• Make sure that the gas supply is turned
on and that the cooker is wired in and
switched on.
ArtNo.130-0010 Electrical connections single-phase
L
N
230 V ac 50 Hz
10 mm² max
6 mm² max
L1
N
L3
L2
3N ac
230/400 V 50 Hz
6 mm² max
10 mm² max
6 mm² max
Fig. 1.1
Fig. 1.2

3
• In your own interest and that of safety, it is
law that all gas appliances be installed by a
qualified person(s).
• An appliance for use on LPG must not be
installed in a room or internal space below
ground level, e.g. in a basement.
This cooker must be installed in accordance
with:
• British Standards/Codes of Practice, BS
5440 Part 2
• Natural Gas: BS 6172 and BS 6891
• LP Gas: BS 5482-1 (when the installation is
in a permanent dwelling)
• Gas Safety (Installation and Use)
regulations
• Relevant Building/IET regulations
If You Smell Gas
• DO NOT turn electric switches on or off
• DO NOT smoke
• DO NOT use naked flames
• Turn off the gas at the meter or cylinder
• Open doors and windows to get rid of the
gas
• Keep people away from the area affected
• Call your gas supplier
• If you are using Natural Gas in the UK,
ring the National Grid on: 0800 111 999
Peculiar Smells
When you rst use your cooker it may give o
an odour. This should stop after use.
Before using for the rst time, make sure that
all packing materials have been removed and
then, to dispel manufacturing odours, turn the
ovens to 200 °C and run for at least an hour.
Before using the grill for the rst time you
should also turn on the grill and run for 30
minutes with the grill pan in position, pushed
fully back and the grill door open.
Make sure the room is well ventilated to the
outside air (see‘Ventilation’below). People with
respiratory or allergy problems should vacate
the area for this brief period.
Cooling Fan
This appliance may have a cooling fan. When
the grill or ovens are in operation the fan will
run to cool the fascia and control knobs.
Ventilation
The use of a cooking appliance results in the
production of heat and moisture in the room
in which it is installed. Therefore, make sure
that the kitchen is well ventilated: keep natural
ventilation holes open or install a powered
cookerhood that vents outside. If you have
several hotplates/burners on, or use the cooker
for a long time, open a window or turn on an
extractor fan
Maintenance
• It is recommended that this appliance is
serviced annually.
• WARNING: Before replacing the bulb,
turn o the power supply and make sure
that the oven is cool.
• DO NOT use cooking vessels on the
hotplate that overlap the edges.
• Unless specified otherwise in this guide,
always allow the cooker to cool and then
switch it off at the mains before cleaning or
carrying out any maintenance work.
• DO NOT use the control knobs to
manoeuvre the cooker.
• NEVER operate the cooker with wet hands.
• DO NOT use a towel or other bulky cloth
in place of a glove – it might catch fire if
brought into contact with a hot surface.

4
cause spill over when food is added. If you
use a combination of oils or fats in frying,
stir them together before heating, or as the
fats melt.
• Foods for frying should be as dry as
possible. Frost on frozen foods or moisture
on fresh foods can cause hot fat to bubble
up and over the sides of the pan. Carefully
watch for spills or overheating of foods
when frying at high or medium high
temperatures.
• DO NOT use the top of the flue (the slot
along the back of the cooker) for warming
plates, dishes, drying tea towels or
softening butter.
• DO NOT use water on grease fires and
never pick up a flaming pan. Turn the
controls off and then smother a flaming
pan on a surface unit by covering the pan
completely with a well fitting lid or baking
tray. If available, use a multi-purpose dry
chemical or foam-type fire extinguisher.
• DO NOT modify this appliance. This
appliance is not intended to be operated
by means of external timer or separated
remote-control system.
• If flammable materials are stored in the
drawer, oven(s) or grill(s) it may explode
and result in fire or property damage.
Oven Care
• When the oven is not in use and before
attempting to clean the cooker always be
certain that the control knobs are in the
OFF position.
• Use oven gloves to protect your hand from
potential burns.
• Cooking high moisture content foods can
create a ‘steam burst’ when the oven door
is opened (Fig. 1.3). When opening the
oven, stand well back and allow any steam
to disperse.
• DO NOT use hotplate protectors, foil or
hotplate covers of any description. These
may affect the safe use of your hotplate
burners and are potentially hazardous to
health.
• NEVER heat unopened food containers.
Pressure build up may make the containers
burst and cause injury.
• WARNING: Use only hob guards
designed by the manufacturer of the
cooking appliance or indicated by the
manufacturer of the appliance in the
instructions for use as suitable or hob
guards incorporated in the appliance. The
use of inappropriate guards can cause
accidents.
• DO NOT use unstable saucepans. Always
make sure that you position the handles
away from the edge of the hotplate.
• NEVER leave the hotplate unattended
at high heat settings. Pans boiling over
can cause smoking, and greasy spills may
catch on fire. Use a deep fat thermometer
whenever possible to prevent fat
overheating beyond the smoking point.
n WARNING: UNATTENDED COOKING
ON A HOB WITH FAT OR OIL CAN BE
DANGEROUS AND MAY RESULT IN FIRE.
• NEVER try to extinguish a fire with water,
but switch off the appliance and then
cover the flame e.g. with a lid or a fire
blanket.
• NEVER leave a chip pan unattended.
Always heat fat slowly, and watch as it
heats. Deep fry pans should be only one
third full of fat.
n WARNING: DANGER OF FIRE: DO
NOT STORE ITEMS ON THE COOKING
SURFACES.
• NEVER try to move a pan of hot fat,
especially a deep fat fryer. Wait until the
fat is cool. Filling the pan too full of fat can

5
• The inside door face is constructed with
toughened safety glass. Take care NOT
to scratch the surface when cleaning the
glass panel.
• Accidental damage may cause the door
glass panel to fracture.
• Keep oven vent ducts unobstructed.
• DO NOT use harsh abrasive cleaners or
sharp metal scrapers to clean the oven
door glass since they can scratch the
surface, which may result in shattering of
the glass.
• Make sure the shelves are pushed firmly
to the back of the oven. DO NOT close the
door against the oven shelves.
• DO NOT use aluminium foil to cover
shelves, linings or the oven roof.
• When the oven is on, DO NOT leave the
oven door open for longer than necessary,
otherwise the control knobs may become
very hot.
• DO NOT use the timed oven if the
adjoining oven is already warm.
• DO NOT place warm food in the oven to be
timed.
• DO NOT use a timed oven that is already
warm.
• Use dry oven gloves when applicable –
using damp gloves might result in steam
burns when you touch a hot surface.
Oven Shelves
To t the glide-out shelf, hook the front of the
shelf onto the runners as shown (Fig. 1.4). The
rear of the shelf should rest on the runners, in
front of the rear stop (Fig. 1.4).
Standard oven shelves can be tted by lining
up the shelf with a groove in the oven ladders.
Push the shelf back until the ends hit the shelf
stop. Lift the front so the shelf clears the stops,
then lower the front so the shelf is level and
push it fully back.
FRONT
Rear stop
Front
bracket
ArtNo.324-0001 Steam burst
Fig. 1.3
Fig. 1.4

6
• NEVER use paint solvents, washing soda,
caustic cleaners, biological powders,
bleach, chlorine based bleach cleaners,
coarse abrasives or salt.
• DO NOT mix different cleaning products
– they may react together with hazardous
results.
• All parts of the cooker can be cleaned with
hot soapy water.
• Take care that no water seeps into the
appliance.
• Before you remove any of the grill parts for
cleaning, make sure that they are cool or
use oven gloves.
• DO NOT use any abrasive substances on
the grill and grill parts.
• DO NOT put the side runners in a
dishwasher.
• DO NOT put the burner heads in a
dishwasher.
• NEVER use caustic or abrasive cleaners as
these will damage the surface.
• DO NOT use steel wool, oven cleaning
pads or any other materials that will
scratch the surface.
• NEVER store flammable materials in the
drawer. This includes paper, plastic and
cloth items, such as cookbooks, plastic
ware and towels, as well as flammable
liquids.
• DO NOT store explosives, such as aerosol
cans, on or near the appliance.
• DO NOT use steel wool, oven cleaning
pads, or any other materials that will
scratch the surface.
• DO NOT attempt to disassemble or clean
around any burner while another burner
is on, otherwise an electric shock could
result.
Grill/Glide-out Grill™ Care
n WARNING: UNATTENDED COOKING
UNDER THE GRILL CAN BE DANGEROUS
AND MAY RESULT IN FIRE.
• When using the grill, make sure that the
grill pan is in position and pushed fully in,
otherwise the control knobs may become
very hot.
• DO NOT leave the grill on for more than
a few moments without the grill pan
underneath it, otherwise the knobs may
become hot.
• NEVER close the grill door when the grill is
on.
• Accessible parts may be hot when the grill
is in use. Young children should be kept
away
Cooker Care
As steam can condense to water droplets
on the cool outer trim of the oven, it may be
necessary during cooking to wipe away any
moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven
exterior by cooking vapours.
Cleaning
• Isolate the electricity supply before
carrying out any thorough cleaning. Allow
the cooker to cool.
• In the interests of hygiene and safety, the
cooker should be kept clean at all times as
a build up in fats and other food stuff could
result in a fire.
• Clean only the parts listed in this guide.
• Clean with caution. If a wet sponge or
cloth is used to wipe spills on a hot surface,
be careful to avoid steam burns. Some
cleaners can produce noxious fumes if
applied to a hot surface.

7
The 90 dual fuel cooker (Fig. 2.1) has the following features:
A. 5 hotplate burners including a wok burner
B. A control panel incorporating a timer
C. A glide-out grill
D. Main fan oven
E. Tall fan oven
Hotplate Burners
The drawing by each of the central knobs indicates which
burner that knob controls.
Each burner has a Flame Supervision Device (FSD) that
prevents the ow of gas if the ame goes out.
When the igniter button is pressed in, sparks will be made at
every burner – this is normal. Do not attempt to disassemble
or clean around any burner while another burner is on,
otherwise an electric shock could result.
To light a burner, press the igniter button, and push in and
turn the associated control knob to the high position as
indicated by the large ame symbol (), (Fig. 2.2).
The igniter should spark and light the gas. Keep holding the
knob pressed in to let the gas through to the burner for about
ten seconds.
A
B
C
D
E
Fig. 2.1
Fig. 2.2
2. Cooker Overview DocNo.020-0006 - Overview - 90DF - Prof+

8
Art No. 311-0003 Simmer aids
ArtNo.311-0004 Tipping wok
ArtNo.311-0005 Wok burner & pan support
ArtNo.311-0002 Pan with rim
ArtNo.311-0001 Right pans gas
Fig. 2.4
Fig. 2.5
Fig. 2.6
Fig. 2.7
Fig. 2.8
If, when you let go of the control knob, the burner goes out,
then the FSD has not been bypassed. Turn the control knob
to the OFF position and wait for one minute before you try
again, this time making sure to hold in the control knob for
slightly longer.
Adjust the ame height to suit by turning the knob counter-
clockwise (Fig. 2.3).
If a burner ame goes out, turn o the control knob and leave
it for one minute before relighting it.
Make sure that the ames are under the pans. Using a lid will
help the contents boil more quickly (Fig. 2.4).
Large pans should be spaced well apart.
Pans and kettles with concave bases or down-turned base
rims should not be used (Fig. 2.5).
Simmering aids, such as asbestos or mesh mats, are
NOT recommended (Fig. 2.6). They will reduce burner
performance and could damage the pan supports.
You should also avoid using unstable and misshapen pans
that may tilt easily, and pans with a very small base diameter,
e.g. milk pans, single egg poachers (Fig. 2.7).
The minimum recommended pan diameter is 120 mm. The
maximum allowable pan base diameter is 260mm.
DO NOT use cooking vessels on the hotplate that overlap the
edges.
Wok Burner
The wok burner is designed to provide even heat over a large
area. It is ideal for large pans and stir-frying (Fig. 2.8).
For heating smaller pans, the aforementioned hotplate
burners may be more ecient.
You can remove the burner parts for cleaning; see‘Cleaning
Your Cooker’.
You should wipe the enamel top surface of the cooker around
the hotplate burners as soon as possible after spills occur. Try
to wipe them o while the enamel is still warm.
Note: The use of aluminium pans may cause metallic marking
of the pan supports. This does not aect the durability of the
enamel and may be cleaned o with an appropriate metal
cleaner.
Fig. 2.3

9
ArtNo.311-0044 - Positioning the griddle 09
ArtNo.311-0007 Wok stand close-up
ArtNo.311-0006 Correct wok sizes
The Wok Cradle (optional extra)
The wok cradle is designed to t a 35 cm wok. If you use a
dierent wok, make sure that it ts the cradle. Woks vary
very widely in size and shape. It is important that the wok
sits down on the pan support – however, if it is too small, the
cradle will not support it properly (Fig. 2.9).
The cradle should be used on the wok burner only. When you
t the cradle make sure that it is supported properly on a pan
support and the wok is sitting level in the cradle (Fig. 2.10).
The cradle will get very hot in use – allow plenty of time for it
to cool before you pick it up.
The Griddle Plate
The griddle plate ts the left-hand well, front to back
(Fig. 2.11). It is designed for cooking food on directly. DO
NOT use pans of any kind on it. The griddle plate surface
is non-stick and metal cooking utensils (e.g. spatulas) will
damage the surface. Use heat resistant plastic or wooden
utensils.
n Do not put it crossways – it will not t properly and
will be unstable.
n Do not put it on any other burner – it is not designed
to t in any of the other cooker wells.
Remove the left-hand pan support. Position the griddle plate
over the well. Check that it is securely located.
The griddle plate can be lightly brushed with cooking oil
before use. Light the hotplate burners. Adjust the ame
heights to suit.
Preheat the griddle plate for a maximum of 5 minutes
before adding food. Leaving it longer may cause damage.
Turn the control knobs towards the low position, marked with
the small ame symbol, to reduce the burner ames.
n Always leave space around the griddle plate for the
gases to escape.
After cooking, allow the griddle plate to cool before cleaning.
If the griddle plate is washed in a dishwasher then some
dishwasher residue may appear on the back. This is normal
and will not aect the performance of your griddle plate.
Main Oven Light
Press the button to turn the light on (Fig. 2.12).
If the oven light fails, turn o the power supply before
changing the bulb. See the‘Troubleshooting’section for
details on how to change the bulb.
Fig. 2.9
Fig. 2.10
Fig. 2.11
Fig. 2.12
ArtNo.320-0026
- Oven light

10
ArtNo.235-0007 - Classic
DL grill control
The Glide-out Grill
n CAUTION: Accessible parts may be hot when the grill
is in use. Young children should be kept away.
Open the door and pull the grill pan carriage forward using
the handle (Fig. 2.13).
The grill has two elements that allow either the whole area of
the pan to be heated or just the right-hand half.
Adjust the heat to suit by turning the knob. To heat the whole
grill, turn the knob clockwise (Fig. 2.14).
To heat the right-hand half, turn the knob counter-clockwise.
The neon indicator light by the grill control will come on.
For best results, slide the carriage back into the grill chamber.
The grill trivet can be removed and the food placed on it
while you are waiting for the grill to preheat.
n DO NOT leave the grill on for more than a few
moments without the grill pan underneath it,
otherwise the knobs may become hot.
Once the grill has preheated, slide the carriage out again.
With the trivet back in place with the food on it, slide the
carriage back into the grill chamber. Make sure that it is
pushed right in.
The grill pan trivet can be turned over to give two grilling
positions (Fig. 2.15).
n Never close the grill door when the grill is on.
ArtNo.331-0002 Grill pan high/low position
ArtNo.331-0001Grill pan pulled forwards
Fig. 2.13
Fig. 2.14
Fig. 2.15

11
ArtNo.235-0004 -
Classic DL oven 1
ArtNo.323-0002 Tall oven
The Ovens
The clock must be set to the time of day before the ovens will
work. See the following section on ‘The Clock’ for instructions
on setting the time of day.
References to ‘left-hand’ and ‘right-hand’ovens apply as
viewed from the front of the appliance.
The left-hand oven is a programmable fan oven (Fig. 2.16)
and the right-hand oven is a tall fan oven (Fig. 2.17).
The Fan Oven
Fan ovens circulate hot air continuously, which means
faster, more even cooking. The recommended cooking
temperatures for a fan oven are generally lower than those
for a non-fan oven.
Note: Please remember that all cookers vary so temperatures
in your new ovens may dier to those in your previous
cooker.
Operating the Ovens
Fan Oven
Turn the oven knob to the desired temperature (Fig. 2.18).
The oven indicator light will glow until the oven has reached
the temperature selected (Fig. 2.19). It will then cycle on and
o during cooking.
Fig. 2.16
Fig. 2.17
Fig. 2.18
Fig. 2.19
ArtNo.321-0002 Fan assisted oven
ArtNo.235-0005 - Classic
DL oven control 2

12
3. Accessories
Fig. 3.1
Fig. 3.2
Fig. 3.4
Fig. 3.6
Fig. 3.3
Fig. 3.5
Accessories
Oven Shelves – Left-hand (Main) Oven
The oven shelves (Fig. 3.1) can be easily removed and
retted.
Pull the shelf forward until the back of the shelf is stopped by
the shelf stop bumps in the oven sides (Fig. 3.2).
Lift up the front of the shelf so the back of the shelf will pass
under the shelf stop and then pull the shelf forward
(Fig. 3.3).
To ret the shelf, line up the shelf with a groove in the oven
side and push the shelf back until the ends hit the shelf stop.
Lift up the front so the shelf ends clear the shelf stops, and
then lower the front so that the shelf is level and push it fully
back.
Glide-out Shelf - Left-hand (Main) Oven
As well as standard shelves, the left-hand oven is supplied
with a set of runners for a glide-out oven shelf.
To t the glide-out shelf, hook the front of the shelf onto the
runners as shown (Fig. 3.4). The rear of the shelf should rest
on the runners, in front of the rear stop (Fig. 3.4).
The glide-out shelf and runners can be easily removed or
repositioned.
To remove the glide-out shelf
Raise the rear of the shelf, so that it clears the rear stops. Then
unhook from the front locating bracket.
To remove the glide-out runners
Twist to unclip the base of the runners from the shelf
supports. Then unhook the runner from the top rung of the
shelf support and remove (Fig. 3.5).
To refit the glide-out runners
Hook the rear of the runner over the top rung of a pair of shelf
supports. Then hook the front of the runner onto the same
rung. Push to clip under the bottom rung (Fig. 3.6).
Ensure that the shelf runners are tted in the same position
on each side (Fig. 3.7).
The front of the shelf runners can be identied by the bracket
(Fig. 3.4).
n DO NOT put the glide-out shelf runners in a
dishwasher.
Oven Shelves – Right-hand (Tall) Oven
The tall oven is supplied with four at cooking shelves
(Fig. 3.8), and a plate-warming shelf (Fig. 3.9).
When using the tall oven, you can cook on all four shelves at
the same time, but make sure that they are well spaced out
allow the hot air to circulate.
1
2
FRONT
Rear stop
Front
bracket
ArtNo.320-0012 Removing the shelf 2
ArtNo.320-0011 Removing the shelf 1
2
1
ArtNo.324-0002 Oven shelf
ArtNo.324-0010 Plate warming shelf
Shelf guard
Front
Fig. 3.7
Fig. 3.8 Fig. 3.9

13
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
Step. 1
Step. 1
Step. 2
Step. 3
Step. 1
Step. 2
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
Press either [+] or
[-] buttons to set
the tiimer.
Press the [+]
and [-] buttons
simultaneously.
Once the specied
time has elapsed an
alarm will sound. To
stop the alarm press
any button.
4. 3 button clock
Minute Minder
Setting the minute minder
Note: The cook
symbol [ ] remains
visible during
normal operation.
Note: The cook
symbol [ ] remains
visible during
normal operation.
Note: The cook
symbol [ ] remains
visible during
normal operation.
Step. 1
Press either
[+] or [-]
buttons.
Step. 2
Step. 2
Step. 3
To stop the oven at a specific time of day
(main oven only) You have set the required temperature and
function mode and you would like the oven to automatically
stop.
Reset the minute minderSetting the time The clock must be set to the time of
day before the oven will work
Press 3 times
Set the time of day you
want the oven to stop
cooking, for example
add 1 hour.
Alarm will sound when
cooking has nished,
press any button to
stop the alarm.

14
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
Step. 1
Step. 1
To start and stop the oven automatically
(main oven only)
AUTO is showing, but you want to revert
to manual cooking (main oven only)
Changing the frequency of the alarm
Current time will be displayed along with the
word‘AUTO’. Set the oven to the required cooking
temperature and function.
ArtNo.306-0001 - 3-button clock
Alarm will sound when cooking has nished,
press any button to stop the alarm.
If the alarm is not stopped, it will stop automatically after 7
minutes.
Set the length of
time you want the
oven to cook for.
Press either [+] or
[-] buttons
Set the length of
time you want the
oven to cook for.
Press [M] button
again until current
time is diplayed.
Press [M] button
again until current
time is diplayed.
Press [M] button
again until current
time is diplayed.
Press either [+] or
[-] buttons to set
the‘stop time’.
In this example the
oven will come on
automatically at
10.30am and switch
o at 11.00am.
Press either [+] or
[-] buttons
Press either [+] or
[-] buttons
Step. 2
Step. 2
Step. 3
Step. 4
Step. 5
Step. 6
n REMEMBER
Turn the oven
control knob (s) to 0.

15
Tips on cooking with the timer
If you want to cook more than one dish, choose dishes that
require approximately the same cooking time. However,
dishes can be‘slowed down’slightly by using small containers
and covering them with aluminium foil, or ‘speeded up’
slightly by cooking smaller quantities or placing them in
larger containers.
Very perishable foods such as pork or sh should be avoided
if a long delay period is planned, especially in hot weather.
n DO NOT place warm food in the oven to be timed.
n DO NOT use a timed oven that is already warm.
n DO NOT use the timed oven if the adjoining oven is
already warm.
Whole poultry must be thoroughly defrosted before being
placed in the oven. Check that meat and poultry are fully
cooked before serving.
General oven tips
The wire shelves should always be pushed rmly to the back
of the oven.
Baking trays with food cooking on them should be placed
level with the front edge of the oven’s wire shelves. Other
containers should be placed centrally. Keep all trays and
containers away from the back of the oven, as overbrowning
of the food may occur.
For even browning, the maximum recommended size of a
baking tray are:
• depth: 340mm (13 ⁄”) by width: 340 mm (13 ⁄”) in the
main oven
• depth: 321mm (12 ⁄”) by width: 232mm (9 ⁄”) in the
tall oven.
When the oven is on, DO NOT leave the door open for longer
than necessary, otherwise the knobs may get very hot.
• Always leave a “finger’s width” between dishes on
the same shelf. This allows the heat to circulate freely
around them.
• To reduce fat splashing when you add vegetables to hot
fat around a roast, dry them thoroughly or brush lightly
with cooking oil.
• Where dishes may boil and spill over during cooking,
place them on a baking tray.
• The‘Cook & Clean’oven liners (see ‘Cleaning Your
Cooker’) work better when fat splashes are avoided.
Cover meat when cooking with foil or use a roasting
bag.
• Sufficient heat rises out of the oven while cooking to
warm plates in the grill compartment.
• If you want to brown the base of a pastry dish, preheat
the baking tray for 15 minutes before placing the dish in
the centre of the tray.
5. Cooking tips

16
6. Cooking Table
Oven Shelf Positions
Top (T)
Centre (C)
Base (B)
ArtNo.050-0007
Oven shelf positions
The oven control settings and cooking times given in the table below are intended to be used as a
guide only. Individual tastes may require the temperature to be altered to provide a preferred result.
Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes,
reduce the fan oven temperature by 10°C and the cooking time by 5-10 minutes. The temperature in
the fan oven does not vary with height in the oven so you can use any shelf.
Food Conventional Oven
°C (Shelf Position)
Fan Oven
Temperature Approximate Cooking Time
Meat
Beef (no bone)
Lamb
Pork
160 (C)
200 (C)
160 (C)
200 (C)
160 (C)
200 (C)
150 °C
190 °C
150 °C
190 °C
150 °C
190 °C
30-35 minutes per 500g +30-35 minutes.
20-25 minutes per 500g +20-25 minutes.
30-35 minutes per 500g +30-35 minutes.
25-30 minutes per 500g +25-30 minutes.
35-40 minutes per 500g +35-40 minutes.
25-30 minutes per 500g +25-30 minutes.
Thoroughly thaw frozen joints
before cooking. Meat may be
roasted at 220°C (210°C for
fan oven) and the cooking
time adjusted accordingly. For
stued and rolled meats, add
approximately 10 minutes per
500g, or cook at 200°C (190°C)
for 20 minutes then 160°C
(150°C) for the remainder.
Poultry
Chicken
Turkey
Duck
160 (C)
200 (C)
160 (C)
200 (C)
160 (C)
200 (C)
150 °C
190 °C
150 °C
190 °C
150 °C
190 °C
20-25 minutes per 500g +20-25 minutes.
15-20 minutes per 500g +15-20 minutes.
20 minutes per 500g +20 minutes.
15 minutes per 500g +15 minutes.
25-30 minutes per 500g.
20 minutes per 500g.
For stued poultry, you could
cook at 200°C (190°C) for 20
minutes then 160°C (150°C)
for remainder. Do not forget
to include the weight of the
stung. For fresh or frozen
pre-packed poultry, follow
instructions on the pack.
Thoroughly thaw frozen
poultry before cooking.
Casserole 140-150 (C) 130 °C-140 °C 2-4 hours according to recipe.
Yorkshire Pudding 220 (C) 210 °C Large tins 30-35 minutes; individual 10-20 minutes.
Cake
Very rich fruit - Christmas, wedding, etc.
Fruit 180 mm tin
Fruit 230 mm tin
Madeira 180 mm
Queen cakes
Scones
Victoria sandwich
180 mm tin
210 mm tin
140 (C/B)
150 (C/B)
150 (C/B)
160 (C/B)
190 (C/B)
220 (C/B)
180 (C/B)
180 (C/B)
130 °C
140 °C
140 °C
150 °C
180 °C
210 °C
170 °C
170 °C
45-50 minutes per 500g of mixture.
2-2½ hours.
Up to 3½ hours.
80-90 minutes.
15-25 minutes.
10-15 minutes.
20-30 minutes.
30-40 minutes.
Using the conventional oven:
When two tier cooking leave
at least one runner space
between shelves. Position
the baking tray with the front
edge along the front of the
oven shelf.
Up to three tiers can be
cooked on, in a fan oven, at
the same time. But make sure
to leave at least one runner
space between each shelf
being cooked on.
Desserts
Shortcrust tarts
Fruit pies
Tartlets
Pu pastry
Meringues
Baked egg custard
Baked sponge pudding
Milk pudding
200 (C/B)
200 (C/B)
200 (C/B)
210 (C/B)
100 (C/B)
160 (C/B)
180 (C/B)
140-150 (C/B)
190 °C
190 °C
190 °C
200 °C
90 °C
150 °C
170 °C
130 °C-140 °C
20-30 minutes on a preheated tray.
35-45 minutes.
10-20 minutes according to size.
20-40 minutes according to size.
2-3 hours.
45-60 minutes.
40-45 minutes.
2 to 3 hours.
Up to three tiers can be
cooked on, in a fan oven, at
the same time. But make sure
to leave at least one runner
space between each shelf
being cooked on.
Bread 210 (C) 200 °C 20-30 minutes.
Fish Fanned Grilling
Fillet
Whole
Steak
190 (C/B)
190 (C/B)
190 (C/B)
190 °C (C/B)
190 °C (C/B)
190 °C (C/B)
15-20 minutes
15-20 minutes per 500g.
Steaks according to thickness.