Range Master professional+ fx 90 Instruction Manual

Professional+ FX 90 Induction
U110127 - 10
USER GUIDE &
INSTALLATION INSTRUCTIONS

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i
1. Before you start... 1
Personal safety 1
Electrical connection safety 1
Peculiar smells 2
Ventilation 2
Maintenance 2
Induction and ceramic care 3
Oven care 5
Hob care 6
Cooling fan 6
Cooker care 6
Cleaning 7
2. Overview 8
The Hob 8
Pan Detector, 9
Residual Heat Indicator, H10
Automatic Heat-up, A10
Child Lock, 10
Low Temperature Setting, L1/L2 11
Power Boost Setting, P11
Overheat Function 11
Multifunction Oven 12
Energy Saving Panel 14
Operating the Oven 14
Accessories 15
3. 2 Button - rotary clock 16
4. Cooking tips 19
5. Cleaning your cooker 20
6. Troubleshooting 22
7. Installation 24
Safety requirements and regulations 24
Provision of ventilation 24
Location of cooker 24
Positioning the cooker 25
Moving the cooker 25
Removing the oven door 26
Lowering the two rear rollers 26
Completing the move 26
Levelling 26
Fitting the stability bracket or chain 27
Electrical connection 28
Repositioning the cooker
following connection 28
Final Checks 29
Final Fitting 29
Fitting the drawer 30
Removing the drawer 30
8. Circuit diagram 31
9. Technical data 33
Contents

ii

1
Your cooker should give you many years of
trouble-free cooking if installed and operated
correctly. It is important that you read this
section before you start.
Personal safety
This appliance is for cooking purposes only.
It must not be used for other purposes, for
example heating a room. Using it for any
other purpose could invalidate any warranty
or liability claim. Besides invalidating claims
this wastes fuel and may overheat the control
knobs.
• This appliance can be used by children
aged from 8years and above and persons
with reduced physical, sensory or mental
capabilities or lack of experience and
knowledge if they have been given
supervision or instruction concerning
use of the appliance in a safe way and
understand the hazards involved.
• Children less than 8 years of age should be
kept away unless continuously supervised.
Children shall not play with the appliance.
Cleaning and user maintenance shall not
be made by children without supervision.
• The cooker should not be placed on a base.
• This appliance is designed for domestic
cooking only. Use for any other purpose
could invalidate any warranty or liability
claim.
• Before operating the oven(s) please
refer to the oven shelf installation, in the
Accessories section.
• The appliance and its accessible parts
become hot during use and will retain heat
even after you have stopped cooking. Care
should be taken to avoid touching heating
elements.
• A long term cooking process has to be
supervised from time to time. A short term
cooking process has to be supervised
continuously.
• At the risk of fire DO NOT store items on
the cooking surfaces.
• To avoid overheating, DO NOT install the
cooker behind a decorative door.
• Accessible parts will become hot during
use and will retain heat even after you
have stopped cooking. Keep babies and
children away from the cooker and never
wear loose-fitting or hanging clothes when
using the appliance.
• DO NOT use a steam cleaner on your
cooker.
• Always keep combustible materials, e.g.
curtains, and flammable liquids a safe
distance away from the cooker.
• DO NOT spray aerosols in the vicinity of
the cooker while it is on.
Electrical connection safety
A Gas Safe registered engineer should service
the cooker and only approved spare parts
should be used.
The electrical installation must be installed in
accordance with all relevant British Standards/
Codes of Practice, BS7671. Or with the relevant
national and local regulations and with the
local gas and electricity supply companies’
requirements.
Otherwise, all installations must be in
accordance with the relevant instructions in
this booklet.
n WARNING: THE APPLIANCE MUST BE
EARTHED.
NOTE: The cooker must be connected to
the correct electrical supply as stated on the
voltage label on the cooker, through a suitable
1. Before you start...

2
cooker control unit incorporating a double
pole switch, having a contact separation of at
least 3 mm in all poles.
Read the instructions before installing or using
this appliance.
• This appliance is heavy so take care when
moving it.
• The total electrical load of the appliance is
approximately 3.6 kW. The cable size used
should be suitable for this load and comply
with all local requirements.
• The cooker may be installed in a kitchen/
kitchen diner but NOT in a room
containing a bath or shower.
• This cooker must be earthed.
• This cooker MUST NOT be connected to
an ordinary domestic power point.
• It is normal for the hob control display
to flash for about 2 seconds during first
power setting.
• Set the clock to make sure that the oven is
functional – see the relevant section in this
manual.
• The appliance must be installed in
accordance with the regulations in force
and only in a well ventilated space.
• Failure to install the appliance correctly
could invalidate any warranty or liability
claims and lead to prosecution.
• DO NOT install the appliance on a
platform.
• DO NOT manouvre the cooker while it is
plugged into the electricity supply.
• Before electrical reconnection, check that
the appliance is electrically safe.
Peculiar smells
When you rst use your cooker it may give o
an odour. This should stop after use.
Before using for the rst time, make sure that
all packing materials have been removed and
then, to dispel manufacturing odours, turn the
ovens to 200 °C and run for at least an hour.
Before using the grill for the rst time you
should also turn on the grill and run for 30
minutes with the grill pan in position, pushed
fully back and the grill door open.
Make sure the room is well ventilated to the
outside air (see‘Ventilation’below). People with
respiratory or allergy problems should vacate
the area for this brief period.
Ventilation
The use of a cooking appliance results in the
production of heat and moisture in the room
in which it is installed. Therefore, make sure
that the kitchen is well ventilated: keep natural
ventilation holes open or install a powered
cookerhood that vents outside. If you have
several hotplates/burners on, or use the cooker
for a long time, open a window or turn on an
extractor fan
Maintenance
• Only a qualied service engineer
should service the appliance and only
approved spare parts should be used. It
is recommended that this appliance is
serviced annually.
• Before replacing the bulb, turn o the
power supply and make sure that the oven
is cool.
• DO NOT use cooking vessels on the
hotplate that overlap the edges.
• Unless specified otherwise in this guide,
always allow the cooker to cool and then
switch it off at the mains before cleaning or
carrying out any maintenance work.

3
• DO NOT use the control knobs to
manoeuvre the cooker.
• NEVER operate the cooker with wet hands.
• DO NOT use a towel or other bulky cloth
in place of a glove – it might catch fire if
brought into contact with a hot surface.
• DO NOT use hotplate protectors, foil or
hotplate covers of any description. These
may affect the safe use of your hotplate
burners and are potentially hazardous to
health.
• NEVER heat unopened food containers.
Pressure build up may make the containers
burst and cause injury.
• DO NOT use unstable saucepans. Always
make sure that you position the handles
away from the edge of the hotplate.
• NEVER leave the hotplate unattended
at high heat settings. Pans boiling over
can cause smoking, and greasy spills may
catch on fire. Use a deep fat thermometer
whenever possible to prevent fat
overheating beyond the smoking point.
• Unattended cooking on a hob with fat or
oil can be dangerous and may result in fire.
• NEVER leave a chip pan unattended.
Always heat fat slowly, and watch as it
heats. Deep fry pans should be only one
third full of fat.
• NEVER try to move a pan of hot fat,
especially a deep fat fryer. Wait until the
fat is cool. Filling the pan too full of fat can
cause spill over when food is added. If you
use a combination of oils or fats in frying,
stir them together before heating, or as the
fats melt.
• Foods for frying should be as dry as
possible. Frost on frozen foods or moisture
on fresh foods can cause hot fat to bubble
up and over the sides of the pan. Carefully
watch for spills or overheating of foods
when frying at high or medium high
temperatures.
• DO NOT use the top of the flue (the slot
along the back of the cooker) for warming
plates, dishes, drying tea towels or
softening butter.
• DO NOT use water on grease fires and
never pick up a flaming pan. Turn the
controls off and then smother a flaming
pan on a surface unit by covering the pan
completely with a well fitting lid or baking
tray. If available, use a multi-purpose dry
chemical or foam-type fire extinguisher.
• DO NOT modify this appliance. This
appliance is not intended to be operated
by means of external timer or separated
remote-control system.
• If flammable materials are stored in the
drawer, oven(s) or grill(s) it may explode
and result in fire or property damage.
Induction and ceramic care
• IMPORTANT INFORMATION FOR
PACEMAKER AND IMPLANTED INSULIN
PUMP USERS: The functions of this hob
comply with the applicable European
standards on electromagnetic interference.
If you are fitted with a pacemaker or
implanted insulin pump and are concerned
please consult your doctor for medical
advice.
• When the hob is in use keep magnetic
items away, such as credit and debit cards,
floppy disk, calculators, etc.
• To fully utilise the power of your
induction hob and to ensure longevity
of performance, we recommend the use
of AGA Rangemaster Induction Pots
and Pans. If you decide to purchase an
alternative set of pans for use on your
induction cooker, we would strongly
recommend that composite aluminium
pans with steel inserts, example shown

4
Fig. 1.1, are avoided. This type of pan
construction can significantly reduce
the lifetime and performance of your
induction cook top.
• Take care when touching the marked
cooking areas of the hob.
• Use adequately sized pans with flat
bottoms that are large enough to cover the
surface of the hotplate heating area. Using
undersized pans will expose a portion of
the hotplate surface to direct contact and
may result in the ignition of clothing
• Only certain types of glass, glass-ceramic,
earthenware or other glazed containers
are suitable for use on the warming zone;
others may break because of the sudden
change in temperature.
• Only certain types stainless steel,
enamelled steel pans or cast iron pans with
enamelled bases are suitable for induction
hob cooking.
• Take care NOT to scratch the surface when
placing cookware on the glass panel.
• Only certain types of glass, glass-ceramic,
earthenware or other glazed containers are
suitable for hotplate cooking; others may
break because of the sudden change in
temperature. NEVER cook directly on the
hob surface (Fig. 1.2).
• DO NOT leave the hob zones switched on
unless being used for cooking.
• DO NOT stand or rest heavy objects on the
hob. Although the ceramic surface is very
strong, a sharp blow or sharp falling object
(e.g. a salt cellar) might cause the surface
to crack or break (Fig. 1.3).
• Should a crack appear in the surface,
disconnect the appliance immediately
from the supply and arrange for its repair.
• Always LIFT pans off the hob. Sliding pans
may cause marks and scratches (Fig. 1.4).
ArtNo.324-0001 Steam burst
ArtNo.312-0001 Not cooking surface
ArtNo.312-0001 Not cooking surface
ArtNo.312-0003 Moving pans
Fig. 1.1
Fig. 1.2 Fig. 1.3
Fig. 1.4
Fig. 1.5
Fig. 1.6

5
• Take care NOT TO PLACE HOT LIDS onto
the Hob surface (Fig. 1.5). Lids that have
been used to cover a hot pan can “stick”
or create a “vacuum” effect to the Glass
Hob. Should this occur, DO NOT attempt
to lift the lid off the glass surface, this may
damage the glass. Instead slide the lid to
the edge of the hob surface and remove,
taking care not to scratch the hob surface.
Alternatively wait until the lid has cooled to
room temperature, the vacuum has been
released, then remove the lid by lifting it
from the hob surface.
• DO NOT place anything between the
base of the pan and the hob surface (e.g.
asbestos mats, aluminium foil, wok stand).
• Take care NOT to place metallic objects
such as knives, forks, spoons and lids on
the hob surface since they can get hot.
• We recommend that you avoid wiping
any surface unit areas until they have
cooled and the indicator light has gone off.
Sugar spills are the exception to this (see
‘Cleaning your Cooker’). After cleaning, use
a dry cloth or paper towel to remove any
cleaning cream residue.
• The ceramic surface should be washed
after use in order to prevent it from
becoming scratched or dirty. Clean the hob
with caution as some cleaners can produce
noxious fumes if applied to a hot surface..
• DO NOT leave the hob unattended.
Care should be taken to not allow your
cookware to boil dry. It will damage your
cookware and Induction Glass Hob.
• After use, switch off the hob element by its
control. DO NOT rely on the pan detector.
Oven care
• When the oven is not in use and before
attempting to clean the cooker always be
certain that the control knobs are in the
OFF position.
• Use oven gloves to protect your hand from
potential burns.
• Cooking high moisture content foods can
create a ‘steam burst’when the oven door
is opened (Fig. 1.6). When opening the
oven, stand well back and allow any steam
to disperse.
• The inside door face is constructed with
toughened safety glass. Take care NOT to
scratch the surface when cleaning the
glass panel.
• Accidental damage may cause the door
glass panel to fracture.
• Keep oven vent ducts unobstructed.
• DO NOT use harsh abrasive cleaners or
sharp metal scrapers to clean the oven
door glass since they can scratch the
surface, which may result in shattering of
the glass.
• Make sure the shelves are pushed firmly to
the back of the oven. DO NOT close the door
against the oven shelves.
• DO NOT use aluminium foil to cover
shelves, linings or the oven roof.
• When the oven is on, DO NOT leave the
oven door open for longer than necessary,
otherwise the control knobs may become
very hot.
• DO NOT use the timed oven if the
adjoining oven is already warm.
• DO NOT place warm food in the oven to
be timed.
• DO NOT use a timed oven that is already
warm.
• Use dry oven gloves when applicable –
using damp gloves might result in steam
burns when you touch a hot surface.

6
Hob care
• NEVER allow anyone to climb or stand on
the hob.
• DO NOT use the hob surface as a cutting
board.
• DO NOT leave utensils, foodstus or
combustible items on the hob when it
is not in use (e.g. tea towels, frying pans
containing oil).
• DO NOT place plastic or aluminium foil, or
plastic containers on the hob.
• Always turn the control to the OFF
position before removing a pan.
• Avoid heating an empty pan. Doing so may
damage both the hob and pan.
Cooling fan
This appliance may have a cooling fan. When
the grill or oven is in operation the fan will run
to cool the fascia and control knobs.
Cooker care
• As steam can condense to water droplets
on the cool outer trim of the oven, it may
be necessary during cooking to wipe away
any moisture with a soft cloth. This will also
help to prevent soiling and discolouration
of the oven exterior by cooking vapours
(Fig. 1.7).
ArtNo.090-0007 90 Ceramic:
oven steam out the back
Fig. 1.7

7
Cleaning
• Isolate the electricity supply before
carrying out any thorough cleaning. Allow
the cooker to cool.
• In the interests of hygiene and safety, the
cooker should be kept clean at all times as
a build up in fats and other food stuff could
result in a fire.
• Clean only the parts listed in this guide.
• Clean with caution. If a wet sponge or
cloth is used to wipe spills on a hot surface,
be careful to avoid steam burns. Some
cleaners can produce noxious fumes if
applied to a hot surface.
• NEVER use paint solvents, washing soda,
caustic cleaners, biological powders,
bleach, chlorine based bleach cleaners,
coarse abrasives or salt.
• DO NOT mix different cleaning products
– they may react together with hazardous
results.
• All parts of the cooker can be cleaned with
hot soapy water.
• Take care that no water seeps into the
appliance.
• Before you remove any of the grill parts for
cleaning, make sure that they are cool or
use oven gloves.
• DO NOT use any abrasive substances on
the grill and grill parts.
• DO NOT put the side runners in a
dishwasher.
• DO NOT put the burner heads in a
dishwasher.
• NEVER use caustic or abrasive cleaners as
these will damage the surface.
• DO NOT use steel wool, oven cleaning
pads or any other materials that will
scratch the surface.
• NEVER store flammable materials in the
drawer. This includes paper, plastic and
cloth items, such as cookbooks, plastic
ware and towels, as well as flammable
liquids.
• DO NOT store explosives, such as aerosol
cans, on or near the appliance.
• DO NOT use steel wool, oven cleaning
pads, or any other materials that will
scratch the surface.
• DO NOT attempt to disassemble or clean
around any burner while another burner
is on, otherwise an electric shock could
result.

8
The induction cooker (Fig. 2.1) has the following features:
A. 5 induction cooking zones
B. A control panel
C. A multi-function oven
D. A storage drawer
The Hob
Use only pans that are suitable for induction hobs. We
recommend stainless steel, enamelled steel pans or cast iron
pans with enamelled bases. Note that some stainless steel
pans are not suitable for use with an induction hob so please
check carefully before purchasing any cookware.
Pans made of copper, aluminium or ceramic are not suitable
for use on an induction hob. The kind of pan you use and the
quantity of food aects the setting required. Higher settings
are required for larger quantities of food.
Pots and pans should have thick, smooth, at bottoms
(Fig. 2.2). This allows the maximum heat transfer from the
hob to the pan, making cooking quick and energy ecient.
Never use a round-bottomed wok, even with a stand.
ArtNo.273-0003 - 90IN - Prof+ annotated
Professional + FX
A
B
C
D
2. Overview
Fig. 2.1
Fig. 2.2
DocNo.023-0015 - Overview - 90 induction SC - Prof+ FX

9
ArtNo.051-0002 - Min pan diameter
Cooking Zone Minimum Pan Diameter
(Pan Base) mm
Front left
Rear left
Centre
Rear right
Front right
120
140
180
140
140
Table 2.1
The very best pans have bases that are very slightly curved
up when cold (Fig. 2.3). If you hold a ruler across the bottom
you will see a small gap in the middle. When they heat up the
metal expands and lies at on the cooking surface.
Make sure that the base of the pan is clean and dry to prevent
any residue burning onto the hob panel. This also helps
prevent scratches and deposits.
Always use pans that are the same size as (or slightly larger
than) the areas marked on the hob. Using a lid will help the
contents boil more quickly.
n Take care when placing hot lids onto the hob
surface. Lids that have been covering boiling or
steaming foods can ‘stick’ to the ceramic glass.
Should this occur, DO NOT attempt to lift the lid
o the hotplate: this may damage the hob surface.
Instead, slide the lid to the edge of the hob surface
and remove.
n Always take care before touching the surface, even
when the hob is turned o. It may be hotter than you
think!
The induction hob comprises of ve cooking zones
containing induction elements with dierent ratings and
diameters (Fig. 2.4) each with a pan detector and residual
heat indicator, and a hob control display.
The hob control display (Fig. 2.5) informs you of the following
induction hob functions:
• Pan detector
• HResidual heat indicator
• AAutomatic heat-up
• Child lock
• L1/L2 Low temperature setting
• P Power boost setting
Pan Detector,
n IMPORTANT: After use, switch o the hob element
by its control and DO NOT RELY on the pan detector.
If a cooking area is switched on and there is no pan in place
or if the pan is too small for the cooking area, then no heat
will be generated. The symbol [ ] will appear on the hob
control display; this is the “pan-missing symbol”. Place a pan
of the correct size on the cooking area and the [ ] symbol
will disappear and cooking can begin. After 10 minutes
without detecting a pan the cooking zone will switch o
automatically.
Table 2.1 shows the minimum pan sizes recommended for
each cooking zone.
NOTE: Using pans with a base diameter smaller than those
recommended will result in a power reduction.
Max: 1.85 kW
Boost: 2.5 kW
Max: 1.85 kW
Boost: 3.0 kW
Max: 1.85 kW
Boost: 2.5 kW
Max: 1.15 kW
Boost: 2.0 kW
Max: 1.15 kW
Boost: 2.0 kW
Zone 1
Zone 2
Zone 3 Zone 5
Zone 4
Fig. 2.3
Fig. 2.4
Fig. 2.5

10
Residual Heat Indicator, H
After use, a cooking zone will remain hot for a while as heat
dissipates. When a cooking zone is switched o the residual
heat indicator symbol [H ], will appear in the display. This
shows that the cooking zone temperature is above 60°C and
may still cause burns. Once the temperature has dropped to
below 60°C the [H ] will go out.
Automatic Heat-up, A
This function is available on all of the cooking zones. It
allows rapid heating up of the element to bring the selected
cooking zone up to temperature. Once the zone is at the
required cooking temperature the power level will reduce
automatically to the preset level.
The function is selected by turning the control knob to the
‘A’position. This can be selected by turning the control knob
momentarily counter-clockwise from the zero position until
the symbol [A] is shown on the hob control display.
Once the [A] is displayed, turn the control knob to the level
of your choice (1 to 9). The pan will heat up at 100% power
for a specied time before the power is reduced to the level
selected.
When the Automatic Heat-up function is activated, the hob
control display will ash alternately between the [A ] setting
and the chosen power level.
Once the automatic heat-up time has ended the hob display
will stop ashing and will show the chosen power level.
The Automatic Heat-up function can be stopped by either
turning the control knob back to the“0”power setting or
turning the control knob to the“9”power setting.
For your guidance Table 2.2 shows the time available at
100% power depending on the power level selected in the
Automatic Heat-up mode.
Child Lock,
To prevent the unwanted use by children, the hob can be
locked.
n IMPORTANT: This can only be activated when all the
cooking zones are switched o.
To lock the hob, simultaneously turn the two left-hand
controls counter-clockwise (Fig. 2.6) and hold until the
symbol appears in the centre of the hob control display (Fig.
2.7).
NOTE: [A] will ash when locking the hob – this is normal.
Locking the hob will NOT aect the oven; it can still be used.
To unlock the hob, simultaneously turn the two left-hand
controls counter-clockwise and hold until the symbol
disappears from the centre of the hob control display.
Table 2.2
Power level Automatic heat-up time at
100% (min:sec)
1 0:48
2 2:24
3 3:50
4 5:12
5 6:48
6 2:00
7 2:48
8 3:36
9
Professional + FX
Fig. 2.6
Fig. 2.7

11
Low Temperature Setting, L1/L2
Each cooking area is equipped with 2 low temperature
settings:
• L1 will maintain a temperature of about 40 °C – ideal for
gently melting butter or chocolate.
• L2 will maintain a temperature of about 90 °C – ideal for
simmering (bring the pan to the boil and then select L2
to keep soups, sauces, stews, etc at an optimal simmer).
The maximum time this setting can be used is 2 hours, after
which the hob will switch o automatically. If required, you
can immediately restart the Low Temperature function by
reactivating L1 or L2.
Power Boost Setting, P
All of the induction cooking zones have Power Boost
available, activated by turning the control knob clockwise
until [P] is shown on the hob control display.
Power Boost allows additional power to be made available for
each of the cooking zones. This is useful to bring a large pan
of water to the boil quickly.
The Power Boost function operates for a maximum of 10
minutes on each zone, after which the power is automatically
reduced to setting 9.
When using the Power Boost function, the cooking zones are
linked.
Fig. 2.8 shows the hob layout. Zones A and B are linked
together as are zones C, D and E.
This means that when using zone A on Power Boost and then
switching zone B to power boost, then the power to zone A
will reduce slightly. The last zone switched to Power Boost
always takes priority. Zones C, D and E work in the same way.
n This is a built in safety device.
Deactivate the Power Boost function by turning the control
knob to a lower setting.
Overheat Function
This function identies when the temperature of the pan rises
rapidly and works to maintain a safe level of pan temperature.
It should not interfere with normal cooking.
Cookware with bases that become distorted (Fig. 2.2) when
heated may interfere with the operation of the Overheat
Function. This may result in damage to your cookware or
Induction Glass Hob.
n Please remember not to leave the hob unattended.
Care should be taken to not allow your cookware to
boil dry. Damage to your cookware and Induction
Glass Hob may result.
Please read and follow the manufacturers’instructions
carefully before using cookware on your induction hob.
ArtNo.326-0009 - Albertine SC - MF oven elements EU
C
A
B
A – Grill elements, B – Convection element, C – Base heat elements
Induction
A B C
DE
A & B linked
C, D & E linked
Function Use
Defrost To thaw small items in the oven without heat
Fan oven A full cooking function, even heat throughout,
great for baking
Fanned grilling Grilling meat and sh with the door closed
Fan assisted A full cooking function good for roasting and
baking
Conventional
oven
A full cooking function for roasting and baking in
the lower half of the oven
Browning
element To brown and crisp cheese topped dishes
Base heat To crisp up the bases of quiche, pizza or pastry
Table 2.3
Fig. 2.8
Fig. 2.9

12
Multifunction Oven
The oven is a multi-function oven (Fig. 2.9).As well as the
oven fan and fan element, they are tted with two extra
heating elements, one visible in the top of the oven and the
second under the oven base. Take care to avoid touching
the top element and element deector when placing or
removing items from the ovens.
The multi-function oven has 3 main cooking functions: fan,
fan assisted and conventional cooking. These functions
should be used to complete most of your cooking.
The browning element and base heat can be used in the
latter part of the cooking process to ne tune the results to
your particular requirements.
Use fanned grilling for all your grilling needs and defrost to
safely thaw small items of frozen food.
Table 2.3 gives a summary of the multi-function modes.
The multi-function oven has many varied uses. We suggest
you keep a careful eye on your cooking until you are familiar
with each function. Remember, not all functions will be
suitable for all food types.
Multifunction Oven Modes (Fig. 2.10)
Defrost (A)
This function operates the fan(s) to circulate cold air
only. Make sure the temperature control is at 0°C and
that no heat is applied. This enables small items such
as desserts, cream cakes and pieces of meat, sh and poultry
to be defrosted.
Defrosting in this way speeds up the process and protects
the food from contamination. Pieces of meat, sh and poultry
should be placed on a shelf, over a tray to catch any drips. Be
sure to wash the shelf and tray after defrosting.
Defrost with the oven door closed. Defrosting should not
be carried out in a warm oven. Large items, such as whole
chickens and meat roasts should not be defrosted in this way.
We recommend this be carried out in a refrigerator.
Make sure that dairy foods, meat and poultry are completely
defrosted before cooking.
Fan Oven (B)
This function operates the fans and the heating
element around them. An even heat is produced
throughout the oven, allowing you to cook large
amounts quickly.
Fan oven cooking is particularly suitable for multi-shelf
cooking and is a good ‘all-round’ function. It may be
necessary to reduce the temperature by approximately 10 °C
for recipes previously cooked in a conventional oven.
If you wish to preheat the oven, wait until the indicator light
has gone out before inserting the food.
ArtNo.270-0025
Proplus MF oven annotated
F
E
D
C
B
A G
OFF
A – Defrost, B – Fan Oven, C – Fanned Grilling, D – Fan Assisted Oven,
E – Conventional Oven, F – Browning Element, G – Base Heat
Fig. 2.10

13
Fanned Grilling (C)
This function operates the fan while the top element
is on. It produces a more even, less erce heat than a
conventional grill. For best results place the food to
be grilled on the pan provided. Thick pieces of meat or sh
are ideal for cooking in this way, as the circulated air reduces
the erceness of the heat from the grill. The oven door
should be kept closed while cooking is in progress, so saving
energy. You will also nd that the food needs to be watched
and turned less than for normal grilling. Preheat this function
before cooking.
NOTE: When grilling full width, to allow sucient access
for tending foods we recommend placing the grill pan tray
support on the second from top level.
Fan Assisted Oven (D)
This function operates the fans, circulating air heated
by the elements at the top and the base of the oven.
The combination of fan and conventional cooking
(top and base heat) makes this function ideal for cooking
large items that need thorough cooking, such as a large meat
roast. It is also possible to bake on two shelfs at one time,
although they will need to be changed over during the
cooking time, as the heat at the top of the oven is greater
than at the base, when using this function.
This is a fast intensive form of cooking; keep an eye on the
food cooking until you are familiar with this function.
Conventional Oven (E) (Top and Base Heat)
This function combines the heat from the top and
base elements. It is particularly suitable for roasting
and baking pastry, cakes and biscuits.
Food cooked on the top shelf will brown and crisp faster than
on the lower shelf, because the heat is greater at the top of
the oven than at the base, as in ‘Fan assisted oven’function.
Similar items being cooked will need to be swapped around
for even cooking. This means that foods requiring dierent
temperatures can be cooked together, using the cooler zone
in the lower half of the oven and hotter area to the top.
The exposed top element may cook some foods too quickly,
so we recommend that the food be positioned in the lower
half of the oven to cook. The oven temperature may also need
to be lowered.
Browning Element (F)
This function uses the element in the top of the oven
only. It is a useful function for the browning or
nishing of pasta dishes, vegetables in sauce and
lasagne, the item to be browned being already hot before
switching to the top element.
Base Heat (G)
This function uses the base element only. It will crisp
up your pizza or quiche base or nish o cooking the
base of a pastry case on a lower shelf. It is also a
gentle heat, good for slow cooking of casseroles in the
middle of the oven or for plate warming.
nWARNING! n
Take great care when removing the divider not to scratch
the inner glass door surface. Scratches in the glass can
cause stress and may cause the door to fail.
ArtNo.062-0005 - Removing the divider (wrong)
ArtNo.062-0004 - Removing the divider (right)
ArtNo.281-0150 - Oven Divider
Fig. 2.11
Fig. 2.12
Fig. 2.13

14
The Browning and Base Heat functions are useful additions
to your oven, giving you exibility to nish o items to
perfection. With use, you will soon realise how these
functions can combine to extend your cooking skills.
Energy Saving Panel
The oven has a divider feature (Fig. 2.11). With this in place
only one half of the oven is heated and only the right-hand
side elements are used. This saves energy and is ideal for
cooking most foods. When using the divider, condensation
may appear in the left-hand oven – this is normal.
For very large loads, or large dishes for special occasions then
the divider can be removed. This brings into use the elements
on the left-hand side as well as those on the right when a
function is selected.
All oven functions are available in full and divided forms and
shelves are provided for use in both forms.
n WARNING! Take great care when removing the
divider not to scratch the inner glass door surface.
Scratches in the glass can cause stress and may
cause the door to fail.
Removing the Divider
n Make sure the cooker is cool before attempting to
remove the divider.
Fully open the door and remove the oven shelves. When
removing the divider, tilt it slightly upwards and grip the
underside to prevent the metal base making contact with the
door glass (Fig. 2.12 and Fig. 2.13).
NOTE: We recommend that you place a tea towel or similar
on the door glass before removing the divider. This should
prevent the door inner from scratching.
DO NOT place or slide metallic objects, including cookware,
on the door glass as this may cause scratching and
subsequent failure to occur.
Operating the Oven
The multi-function oven has two controls: a function selector
and a temperature setting knob (Fig. 2.14).
Turn the function selector control to a cooking function. Fig.
2.15 shows the control set for convectional oven cooking.
Turn the oven temperature knob to the temperature you
need. The oven heating light will glow until the oven has
reached the temperature you selected. It will then cycle on
and o during cooking as the oven maintains the selected
temperature (Fig. 2.16).
ArtNo.270-0027
Proplus MF oven selector
control
OFF
ArtNo.270-0026
Proplus MF oven controls (2)
ArtNo.270-0028
Proplus MF temp control
indicator light
140
100
180
220
0
Temperature selector Function selector
Fig. 2.14
Fig. 2.15 Fig. 2.16

15
Accessories
Oven Shelves
Each oven is supplied with:
• Two full capacity shelves (Fig. 2.17)
• Grill pan tray support (Fig. 2.18)
• Two grill pans with trivets (Fig. 2.19)
• Three energy saving shelves (Fig. 2.20)
• Four ladder shelf supports (Fig. 2.21)
• And one divider (Fig. 2.22)
Any shelf can be tted in any of the positions. The oven
shelves are retained when pulled forward but can be easily
removed and retted.
To Remove and Refit the Ladder Shelf Supports
Lift the ladder support hooks out of the two locating holes in
the oven side (or divider) before lifting the support clear of
the bottom ladder restraint.
Ret by inserting the bottom of the ladder into the restraint
before tting the hooks through the locating holes.
To Remove and Refit the Shelves
Pull the shelf forwards until the back of the shelf is stopped
by the shelf support (Fig. 2.23). Lift up the front of the shelf
so the back of the shelf will pass between the supports and
then pull the shelf forward (Fig. 2.24).
Ret in the reverse order, making sure to push it fully back.
Oven Light
Press the button to turn on the oven lights.
If one of the oven lights fail, turn o the range circuit breaker
before you change the bulb. See the‘Troubleshooting’ section
for details on how to change an oven light bulb (Fig. 2.25).
Storage
The bottom drawer is for storing oven trays and other
cooking utensils. The drawer can be removed completely for
cleaning, etc.
n It can get very warm, so do not store anything in it
that may melt or catch re.
n NEVER store ammable materials in the drawer.
This includes paper, plastic and cloth items, such
as cookbooks, plastic ware and towels, as well as
ammable liquids.
n DO NOT store explosives, such as aerosol cans, on or
near the appliance.
n Flammable materials may explode and result in re
or property damage.
ArtNo.326-0013 - Full capacity shelf
(Falcon)
ArtNo.326-0014 - Cradle rack (Falcon)
ArtNo.331-0008 - 90SC
grill pan & trivet ArtNo.326-0002 - Energy saving shelf
ArtNo.320-0031 90SC
removing the shelf 1
ArtNo.281-0028 - Albertine divider
ArtNo.320-0032 90SC
removing the shelf 2
ArtNo.320-0017
Main oven light
Fig. 2.17
Fig. 2.19
Fig. 2.21
Fig. 2.18
Fig. 2.20
Fig. 2.22
Fig. 2.23 Fig. 2.24
Fig. 2.25

16
ArtNo.300-0005 2BC
minute minder setting
E
A B
ArtNo.300-0005 2BC
minute minder setting
A B
C D
The clock must be set to the time of day before the oven
will work.
Setting the Clock
1. Once the cooker is connected and switched on, the
display will start to ash.
2. To set the time, turn the Timer (A) knob to the Clock
(C) setting and back to the Manual (D) position. The
centre dot will ash indicating the time can be set. Turn
the Adjusting (B)knob either clockwise or counter-
clockwise (Fig. 3.1) to set the time.
3. Once you have set the time, allow the centre dot to stop
ashing, the time is now set.
Note: The cook symbol [ ] remains visible during normal
operation.
Setting the minute minder
A Minute Minder (E) is a feature that can be set for a number
of minutes and sounds an alarm once the specied amount
of time has elapsed.
1. Turn the Timer (A) knob to the Minute Minder (E)
setting – it should click into position (Fig. 3.2).
2. Turn the Adjusting (B) knob to set the amount of time
required. Minimum time 1 minute (Fig. 3.3).
3. Turn the Timer (A) knob back to the Manual (D) setting
to see the current time and the‘Bell’symbol on the
display.
Cancel the timer alarm
Once the specied time has elapsed it will emit an alarm.
There are two ways to cancel the alarm:
1. Turn the Adjusting (B) knob counter-clockwise or
clockwise (Fig. 3.4).
2. Turn the Timer (A) knob to the Clock (C) or the Minute
Minder (E) setting, and back to the Manual (D) mode,
to return to normal cooking (Fig. 3.4).
NOTE
If the alarm is not manually switched o it will stop after
approximately 2 minutes.
When the Minute Minder is active the clock will not dim
between the hours of 10 pm and 6 am
ArtNo.301-0007 2BC
Stopping the oven 1
D
A B
E
C
E
A B
Fig. 3.1
A – Timer knob, B – Adjusting knob
Fig. 3.2
Fig. 3.3
Fig. 3.4
3. 2 Button - rotary clock