Range Master RMB6013PBL Manual

RMB6013PBL/SS
13 Function + Pyro Single Oven
User Guide
&
Installation & Service Instructions
U111362-01

Contents
1. Before You Start... 1
Installation and Maintenance 1
Electrical Safety 1
Before First Use 2
Personal Safety 2
Cleaning 3
2. Oven Overview 4
Setting the time 5
Changing the time 5
Using the oven 6
Change a function mode 7
Change a function temperature 7
To stop the oven at a specic time of day 8
To start and stop the oven automatically 9
Setting the minute minder 10
To set the child lock 10
Using the rapid heat 11
Setting a memory 12
To recall a memory 12
Using the Probe 13
3. Function Overview 15
4. Cooking Tips 17
Tips on Cooking with the Timer 17
General Oven Tips 17
5. Cooking Table 18
6. Cleaning Your Oven 19
Essential Information 19
Control Panel and Doors 19
Oven 20
Steam assisted cleaning 20
Changing the bulb 20
7. Troubleshooting 22
8. Installation 23
Dear Installer 23
Location of the Oven 23
Provision for Ventilation 23
Positioning the Oven 24
Provision for Ventilation 24
Electrical Connection 27
Levelling 27
Customer Care 27
9. Circuit Diagram 28
10. Technical Data 29
11. Warranty/After Sales Service 30

1
Thank you for buying a Rangemaster appliance.
It should give you many years trouble-free
cooking if installed and operated correctly. It is
important that you read this section before you
start.
n CAUTION: This appliance is for cooking
purposes only. It must not be used
for other purposes, for example room
heating. Using it for any other purpose
could invalidate any warranty or liability
claim. Besides invalidating claims this
wastes fuel and may overheat the
control knobs.
Installation and Maintenance
The electrical installation should be in
accordance with BS 7671, or with the
relevant national and local regulations.
Have the installer show you the location of
the oven control switch and mark it for easy
reference.
It is recommended that this appliance is
serviced annually. Only a qualied service
engineer should service the oven, and only
approved spare parts should be used.
Make sure that the oven is wired in and
switched on.
Always allow the oven to cool and then switch
it o at the mains before cleaning or carrying
out any maintenance work, unless otherwise
specied in this guide.
Electrical Safety
The electrical installation must be installed in
accordance with all relevant British Standards/
Codes of Practice, BS 7671. Or with the relevant
national and local regulations and with the
local gas and electricity supply companies’
requirements.
Otherwise, all installations must be in
accordance with the relevant instructions in
this booklet.
Read the instructions before installing or using
this appliance.
• The rating plate is located on the right side
of the door.
• This appliance is heavy so take care when
moving it.
• The appliance may be installed in a
kitchen/kitchen diner but NOT in a room
containing a bath or shower.
• This appliance MUST be earthed.
• The appliance MUST NOT be connected to
an ordinary domestic power point.
• Set the clock to make sure that the
appliance is functional – see the relevant
section in this manual.
• The appliance must be installed in
accordance with the regulations in force
and only in a well ventilated space.
• Failure to install the appliance correctly
could invalidate any warranty or liability
claims and lead to prosecution.
• DO NOT manouvre the appliance while it is
plugged into the electricity supply.
• Before electrical reconnection, check that
the appliance is electrically safe.
n The appliance should be powered down
before replacing the lamp to avoid the
possibility of electric shock. During oven
operation, the interior surfaces become
very hot.
1. Before You Start...

2
Before First Use
Before using the oven for the rst time clean it
thoroughly. Switch o the unit at the isolator
or mains supply. Remove all packing materials
and accessories. Using hot water and a mild
detergent, wipe the oven interior and then
rinse carefully with a damp cloth. Wash the
oven shelves and accessories in a dishwasher
or using hot water and a mild detergent and
dry thoroughly.
Slide the oven shelves into the oven and close
the door. To dispel any manufacturing smells,
turn the oven to 200°C and run for an hour.
Before using the grill for the rst time you
should also turn on the grill and run for 15
minutes with the grill pan in position, pushed
fully back, and the grill door open.
Personal Safety
n Accessible parts will become hot during
use and will retain heat even after you
have stopped cooking. Keep babies and
children away from the oven.
n When the oven is not in use, ensure
that the control knobs are in the OFF
position.
n To minimise the possibility of burns,
always be certain that the controls are
in the OFF position and that the entire
oven is cool before attempting to clean.
n Use dry oven gloves when applicable –
using damp gloves might result in steam
burns when you touch a hot surface.
Never operate the oven with wet hands.
DO NOT use a towel or other bulky cloth in
place of a glove – it might catch re if it
touches a hot surface.
n Always keep combustible wall coverings
or curtains, etc., a safe distance away
from your oven, and never wear loose-
tting or hanging clothes while using
the appliance.
n DO NOT store or use aerosols, or any other
potentially combustible or ammable
materials, in the vicinity of the oven.
Fig. 1.1

3
n Care should be taken to avoid touching
the heating elements inside the main
oven.
n Whole chickens and large joints of meat
should be defrosted thoroughly in the
refrigerator. Do not defrost in a warm
oven or while the adjoining oven is in
operation or still warm.
n Cooking high moisture content foods
can create a‘steam burst’ when the oven
door is opened. When opening the oven
stand well back and allow any steam to
disperse (Fig. 1.1).
n When the oven is on, DO NOT leave
the oven door open for longer than
necessary.
n When cooking dishes that contain
alcohol, the alcohol may evaporate
due to the high temperatures and the
vapour can catch re if it comes into
contact with a hot part of the oven.
n Frozen foods such as pizzas should
be cooked on the wire grill. If the
baking tray is used, it may become
deformed due to the great variation in
temperatures.
n Do not pour water into the bottom of
the oven when it is hot. This could cause
damage to the enamel surface.
n The oven door must be closed during
cooking.
n Fruit juices will leave stains, which will
leave a mark on the enamel surfaces
of the oven. When cooking very moist
cakes, use the deep pan.
n Do not rest oven accessories on the
open oven door.
n DO NOT use a steam cleaner on your
appliance.
n Never heat unopened food containers.
Pressure build-up may cause the
containers to burst and cause injury.
n DO NOT use aluminium foil to cover
shelves, linings or the oven roof.
n This appliance is heavy, so take care
when moving it.
n The appliance is not intended to be
operated by means of external timer or
separated remote-control system.
n This appliance can be used by children
aged from 8 years and above and
persons with reduced physical, sensory
or mental capabilities or lack of
experience and knowledge if they have
been given supervision or instruction
concerning use of the appliance in a
safe way and understand the hazards
involved.
n Children less than 8 years of age should
be kept away unless continuously
supervised. Children shall not play
with the appliance. Cleaning and user
maintenance shall not be made by
children without supervision.
Cleaning
In the interests of hygiene and safety, the oven
should be kept clean at all times as a build up
in fats and other foodstus could result in a re.
Clean only the parts listed in this guide.
Clean with caution. If a wet sponge or cloth
is used to wipe spills on a hot surface, be
careful to avoid steam burns. Some cleaners
can produce noxious fumes if applied to a hot
surface.

4
12 34
910
56 11 12 78
88:88
88:88
A
C
D
E
B
F
Fig. 2.1
Fig. 2.2
A. Display
B. Controls
C. Oven
D. Probe outlet
E. Probe
F. Telescopic
runners
Key: Fig. 2.1 Key: Fig. 2.2
1. ON /OFF
2. Temperature
3. - Adjustment
4. + Adjustment
5. Light
6. Function
selection
7. Clock
8. Rapid Heat
9. Duration (Auto)
10. End time (Auto)
11. Child lock
12. Minute minder
2. Oven Overview
The oven (Fig. 2.1) has a 10-function oven cavity with a TFT
screen and touch sensitive control panel.
Checking the Parts
The oven is supplied with the following parts:
• 2x Shelves
• 1 pair of Telescopic runners
• 1x Meat Probe
• 1 pair of removable side rack
• 1x Standard baking tray
• 1x Deep baking tray, trivet and handle
• Built-in fixing kit 2 x woodscrews (4mm x 25 mm)
n IMPORTANT:
When correctly installed, your product will meet
all safety requirements laid down for this type of
product. However, special care should be taken
around the rear or the underneath of the appliance
as these areas are not designed or intended to be
touched and may contain sharp or rough edges that
could cause injury.

5
9:00
9:00
10:00
10:00
8:45
8:45
10:30
10:30
9:45
9:45
10:30
10:30
00:00
00:00
9:00
9:00
9:00
9:00
10:00
10:00
Changing the time
Setting the time
Step 1. The clock must be set before using the oven. Step 1. The clock must be set before using the oven.
Step 2. Hour will ash. Step 2. Hour will ash.
Step 3. Conrm hour. Step 3. Conrm hour.
Step 4. Minutes will ash. Step 4. Minutes will ash.
Step 5. Conrm minutes. Step 5. Conrm minutes.
Press for 3 seconds then press again for 1 second.
Once the cooker is connected and switched on, the display
will start to ash. The clock must be set to the time of day
before the oven will work.
If the clock time needs to be reset or adjusted, please follow
the procedure below.

6
80c
80c
80c
80c
180c
180c
180c
180c
180c
180c
180c
180c
9:03
9:03
180c
180c
Using the oven
Please read the following steps before using the oven.
Step 1. Switch on.
Step 8. Press the temperature button to start and conrm
selection.
Step 2. Function display will ash.
Step 4. Conrm function mode.
Step 3. Choose a function.
Step 5. Press temperature until display ashes.
Step 6. Set the temperature - increase.
Step 7. Set the temperature - decrease.