Reboot MASTER PRO User manual

OPERATING GUIDE &
SPECIFICATIONS
Line: @thailandjuicer
www.thailandjuicer.com
[e-mail]
Tel. [phone]

CONTENTS
Important safeguards
Safety warning
Parts
How to assemble
How to operate
Tips on operation
Tips on ingredients
Ingredient preparation
How to disassemble and clean
Understanding the use of the 3 dierent strainers
How to use the ice cream strainer
How to use the smoothie strainer (optional item)
Troubleshooting Q&A
Specications
3
4
5
6 - 8
9 - 10
11
12
13 - 16
17
18
19
20 - 21
22 - 23
24
Read all instructions before use
Copyright©2017 by Juicer Shop Co., Ltd. , All rights reserved 󰓯󰓮
No part of this publication may be reproduced, stored in a retrival system, or transmitted in any form or by any means,
electronic, mechanical , photocopying, recording, or otherwise, without the prior permission of the publisher.

IMPORTANT SAFEGUARDS
SAVE THESE INSTRUCTIONS
1. Read all instructions in this manual.
2. To protect against risk of electrical shock do not put the motor or base of unit in water or other liquid.
3. Unplug from outlet when not in use, before attaching or taking o parts and before cleaning.
4. Avoid contacting moving parts.
5. Do not operate the machine with a damaged cord or plug, after the machine malfunctions,
or is dropped or damaged in any manner. Return the machine to Thailand juicer service center
facility for examination, repair or electrical or mechanical adjustments.
6. It is unsafe to use any attachments that are not recommended or sold by the manufacturer.
7. Do not use outdoors.
8. Do not let the cord hang over the edge of a table or counter.
9. Always make sure the drum lid is locked securely in place before the motor is turned on.
10. Do not put your ngers or other objects into the juicer during operation. If food becomes
lodged in the feeding tube, use the pusher or another piece of vegetable to push it down.
When this method is not possible turn o the machine - disassemble, then clean the juice parts.
11. Do not use the juicer if any of the internal juicing parts are damaged.
12. Do not operate without the pulp container in place.
13. Please do not alter the machine in any way.
14. Do not use the appliance for anything other than its intended purpose as described
in the manual.
• Please follow the instructions in the manual carefully.
• Save this instruction manual for future reference.
• If the appliance is given as a gift please include the manual with the product.
The following precautions are provided to ensure the safety of the user. Please carefully read through the
precautions and exercise care when using the appliance.
When using the ReBoot Master juicer, some basic safety precautions should always be followed.
Warning: This label warns of the risk of death or severe injuries.
Caution: This label warns of the risk of injuries or appliance failure.
3

SAFETY WARNING
Unplug the power cord when not in use. Do not put ngers or other objects in to
the feeding tube while it is in operation;
It may cause injury.
Do not put the juicer parts in the dish
washer or extremely hot water; this may
cause damage to the parts.
Do not use any hazardous chemicals
to clean the appliance; it may change the
color of the appliance
or result in a re.
Do not keep or operate the appliance near
infants or toddlers.
Do not not use the appliance on
an uneven surface; it may cause a malfunction or
damage if the machine
tips over.
Do not repair, disassemble the base
or customize the appliance; the appliance may
not operate properly
causing re, electric
shock or injury.
Do not put ice cubes, hot water,
large hard kernels,
thick/tough fruit peels,
animal oil, meat,
ingredients with very
little water content or
pieces of brous produce
more than 1 cm
long into the juicer.
4

Detachable
1. Feeding tube / drum lid
5. Smart cap
6. Base
7. Juice cup
2. Juicing bowl
3. Pulp cup
8. Rotation wiper 9. Strainer 10. Juicing screw
11. Pusher 12. Cleaning brush
PARTS
4. Switch
5

HOW TO ASSEMBLE
Feeding tube/drum lid
Juicing screw
Rotation wiper
Juicing Bowl
Strainer
Base
6

STEP 1 Top-set Assembly
Check Before
Operating
•󰘰󰘵
•
1 3
Firmly insert the compression silicone plug
into the slot below the pulp spout.
2Assemble the strainer into the rotation wiper
then place it in the juicing bowl assuring that
the red dot on the strainer is aligned with
the red dot on the juicing bowl .
Note: The Juicer may leak if not assembled properly.
Place the juice bowl on the motor base
with the arrow aligned with the arrow
on the juicer base.
4Place the juicing screw in the strainer/juice-
bowl assembly. Turn the juicing screw a
little clock wise & anti clock wise in order to
lock the screw in place in the axel and juice
strainer. Make sure the axel is properly
inserted in the base. If the juicing screw is
not properly connected to the motor base
axel and juice strainer the drum lid can not be
attached/closed and the machine can not be
operated ( see 5 ).
HOW TO ASSEMBLE
7

Align
Align the dots
Pusher
5 6
7
Make sure the shoulder of the
screw has properly entered the
base .
Place the drum lid on the juicing bowl
aligning the red dot on the drum lid with
the red dot on the juicing bowl. Turn the
lid clockwise about 5 cm to close it.
The bottom of the drum lid should slide
into the slot in the handle of the machine.
If the lid can not be closed it indicates that
the juice strainer and/or the juice screw
is not inserted correctly. In this machine
can not be operated, the sensor switch will
prevent the motor from starting.
Place the pulp cup under the pulp spout
and the juice cup under the juice spout.
Detachable
When inserting the pusher into feeding tube
the red dot on the pusher and the red dot on
the feeding tube should be aligned.
Note: The juicer will not operate if the parts are
not assembled properly.
STEP 2 Top-set Assembly
HOW TO ASSEMBLE
8

STEP 2 Press the FORWARD button to operate.
Note:
Note:
•Do not touch the power cord with wet hands. It may cause electrical shock,
short-circuit or re.
•Check the safety of the wall outlet.
If the juicer does not work after these steps, disassemble and clean the
parts before operating the juicer again.
Switch the button to OFF position then press and hold the
REVERSE button 2 - 3 seconds until the ingredients become
dislodged. Repeat as needed.
Repeat REVERSE - OFF - FORWARD as needed.
FORWARD: Pulls down the food
OFF: Stop the operation
REVERSE: Pushes the food back up
OFF REVERSE OFF FORWARD
FORWARD
OFF
REVERSE
Note: •Forward : Pulls down and slowly masticates the ingredients.
•Reverse : Pushes the ingredients back up to dislodge them.
If the juicer stops during operation
1 2 3 4
STEP 1 After preparing the ingredients, plug the power cord into a wall outlet.
HOW TO OPERATE
9

STEP 3 Insert the prepared ingredients one piece at a time.
STEP 4 Use the smart cap to stop the juice from dripping
and help to rinse with water between different flavors of juice.
STEP 5 After juice and pulp are completely extracted, switch the unit OFF.
HOW TO OPERATE
Note:
•To juice brous leafy vegetables: Celery, kale, parsley, spinach, asparagus and broccoli etc.
Separate each stem. Cut the outer tough stems to 1 cm length or less.
Longer bres can block the pulp outlet.
Very hard and brous produce, such as ginger and turmeric root should be cut into 2-3 mm
thick slices before jucing and mixed with other produce when inserting. Bundle up leafy
vegetables before inserting into the juicer. Alternate between leafy parts and stems.
•Before extracting, remove hard/large seeds or pits in the ingredients.
•Insert the ingredients a small amount at a time.
Note: •Leaving the smart cap open when juicing ingredients like apples, tomatoes and celery may
create foam during extraction.
•Pay close attention when operating with the smart cap closed. Juice may overow if the juice
collected in the juicing bowl exceeds its capacity.
Note: •If the remaining ingredients in the juicing bowl have not been extracted completely, the
drum lid may not open easily.
After juice and pulp are completely extracted, run the juicer for an additional 30 seconds
before turning the unit OFF
•In case the drum lid is struck, press the REVERSE - OF - FORWARD button in this order,
switching back and forth 2 or 3 times to dislodge the ingredients. Then place your hands
on top of the drum lid and rmly press down while simultaneously rotate the drum lid
counter clockwise to open.
Depending on the ingredients, pour water down the feeding tube to rinse out the interior of
the juicing bowl before removing the drum lid.

•After inserting ingredients, use the pusher when it is necessary, but don't force ingredients
into the screw. Too much use of the pusher may aect the juice quality as it creates more
pulp in the juice. Intermittently use the pusher for soft ingredients such as tomatoes and
apples.
 •After juicing, close the smart cap to stop the juice from dripping, especially when
disassembling the juicing bowl o the base.
•When making dierent juices, quickly rinse away any leftover avors by running a glass of
water through the juicer with the smart cap closed.
•Do not operate the juicer with the smart cap closed for a prolonged time as the higher
pressure can cause severe leaking from the juice bowl seal.
10




TIPS ON OPERATION
1. Operating the juicer without ingredients can cause damage to the screw and silicone seal.
2. Do not put ngers or other objects into the feeding tube. Always use provided pusher when needed.
If other objects are inserted into the feeding tube during operation, such materials can get stuck and
damage the juicer parts and/or cause injury.
3. Do not put dried or hard ingredients like whole grains, fruits with large hard seeds or ice into the juicer.
These may damage the juicer parts (e.g. juicing bowl, juicing screw and strainer).
• Some types of nuts, beans or grains can be used if soaked overnight or boiled. Add some water while
juicing. Please visit our website for tutorials on using the juicer with nuts, beans and grains.
4. Do not use ingredients containing excessive amounts of vegetable oil or animal fat.
Do not use the juicer to extract vegetable oil from ingredients.
5. Do not reinsert the extracted pulp into the juicer. This can cause the juicer to clog and/or cause
the drum lid not to open. Reinserting pulp can also cause the juicing parts to be damaged.
6. After juicing ingredients with seeds like grapes, thoroughly clean all the crevices on the bottom of
juicing screw.
11

Damage to the juicer caused by owner negligence or failure to follow the instructions in the owner's
manual will void the service warranty.
The ReBoot master slow juicer is an innovative product that uses a patented
slow-speed masticating technology to efficiently extract juice from the
ingredients.
The juicer is designed to obtain the best results from ingredients with firm
composition and with medium to high juice content.
Others
Hard seeds
Hard or
inedible skins
Frozen fruits
or ice
Vegetable/
animal oil
Peach, nectarines, apricot, plum etc.
Remove hard seeds from the ingredients before
juicing.
Pineapple, melon, orange etc.
Peel the skins from the ingredients before juicing.
Frozen strawberry, blueberry, raspberry etc.
Completely thaw frozen fruits before juicing (only
applies when using the juice strainer). Frozen fruit
can be used with the blank strainer.
Sesame seed, butter, margarine etc.
Do not extract ingredients containing vegetable or
animal oil. This can reduce performance and even
damage the juicer.
Coconut, sugarcane, whole grains etc.
Do not extract ingredients which don't contain juice.
DO NOT! put the following ingredients into the juicer:
NEVER PUT EXTRACTED PULP BACK INTO THE
MACHINE FOR A SECOND EXTRACTION.
THIS CAN BLOCK THE SCREW AND MAKE IT VERY
DIFFICULT TO OPEN THE LID.
TIPS ON INGREDIENTS
12

Juice yield:
EXTRACTION TIPS:
•Slowly insert the ingredients one piece at a time.
•The juicing screw needs time to process the ingredients, so only use the pusher to push down ingredients as
needed.
•If you prefer less pulp in your juice use a kitchen mesh strainer to remove additional pulp after juicing.
•Adding ice cubes to the juice cup to quickly cool down the juice during juicing and immidiately
refrigerate after nishing the juice session will help the juice last longer.
NEVER PUT ICE INTO THE FEEDING TUBE !
•Adding the juice of 1 lime per 1-2 liter of juice will help the juice last longer.
•It is recommended that the extracted juice be consumed within 24 - 48 hours after extracting. Depending on
the density of the ingredients, the extracted juice will gradually separate. Mix the juice thoroughly
before consuming.
•If there is an excessive amount of foam, use a mesh strainer to separate it from the juice.
2 - 4 wedges
- Remove any stems and peel the skin o citrus
fruit such as oranges.
- If the ingredients are larger than the feeding
tube, cut the ingredients into pieces that will
t into the feeding tube.
Cut into 2 - 4 wedges then slowly insert
the ingredients down the feeding tube.
Soft fruits and vegetables (e.g. orange, tomatoes)
PREPARARATION OF INGREDIENTS
•For optimal extraction and maximum juice yield, cut the ingredients following
the guidelines given in this section.
•Insert ingredients slowly monitoring how the ingredients are slowly extracted.
The juice yield may vary depending on the juicing speed.
13

Hard fruits and
vegetables may put
excess strain on the
motor and cause it to
stall.
To increase the juice
yield, juice fruits and
vegetables with high
water content.
Cut hard fruit and
vegetables into 2-3
cm wide and 5-15
cm long pieces.
PREPARATION OF INGREDIENTS
Adjusting
the amount
of pulp in
the juice:
•Allowing the produce to slowly pass through the feeding tube without excessive
pushing, creates less pulp and a higher yield of juice.
•Pushing the produce through the feeding tube faster will produce more pulp in the
juice and less juice yield.
Hard fruits and vegetables e.g. carrot, potato, beetroot, turnips etc.
PREPARATION TIPS:
•Slice the ingredients into 2-3 cm thick and 5-15 cm long pieces.
EXTRACTION TIPS:
•Slowly insert the ingredients one at a time.
•Inserting ingredients at a controlled pace ensures a better extraction.
IF THE MOTOR STALLS, SWITCH TO REVERSE MODE FOR A FEW SECONDS
TO DISLODGE THE PRODUCE. IF THIS DOES NOT CLEAR THE OBSTRUCTION,
OPEN AND CLEAR THE JUICE BOWL. IF THE MACHINE STILL CAN NOT BE
OPERATED THE MACHINE MIGHT HAVE STOPPED BECAUSE OF OVER HEATING.
IN THIS CASE WAIT FOR THE MOTOR TO COOL DOWN 15-30 MINUTES. WHILE
WAITING WE RECOMMEND TO CLEAN ALL THE JUICE PARTS.
2-3 cm
3 cm
15 cm
14

Ingredients with small seeds e.g. raspberry, pomegranate, grapes:
Slowly insert ingredients with small seeds to prevent the seeds from clogging the strainer.
Insert ingredients slowly
to minimize the amount
of leftover seeds in the
strainer.
For best results, juice
ingredients with a high
amount of uid (e.g. apple,
pear).
If the lid does not open due to excessive amount of small seeds left in/under the juicing bowl,
continuously run the juicer for 30 second to extract any leftover seeds. If the lid is still stuck,
repeat REVERSE - OFF - FORWARD until the ingredients are dislodged. Then twist the lid to
open while pushing downwards on the lid with your palms (depending on the ingredient,
pour some water down the feeding tube for quick rising to help dislodging).
Caution :
PREPARATION TIPS:
•When juicing frozen ingredients (e.g. raspberry, strawberry), make sure they are completely thawed.
• Thoroughly rinse ingredients like grapes. Remove stems.
EXTRACTION TIPS:
•Depending on the size of the grape, insert 3-5 grapes at a time, while monitoring the extraction result.
•Thaw frozen ingredients like pomegranate and respberry then insert about 1 tablespoon (5 g) at a time.
•Frozen ingredients usually lose signicant amount of uid from thawing. When juicing, add water, milk or
yogurt to balance out the uid lost.
•If juicing various ingredients in the same juicing session, juice brous ingredients and ingredients with small
seeds towards the end of your juicing session to avoid blocking the strainer mesh.
PREPARATION OF INGREDIENTS
15

Cut all tough and brous
produce to maximum 1 cm
pieces. Ginger, turmeric
and other very tough/dry
ingredients, cut to 2-3 mm
slices and juice with
other ingredients with a high
water content or add water.
Watch the
pulp ow!
Maximum 1 cm
It is best to juice brous
produce together with
hard vegetables such as
carrots and beet root.
The hard produce helps
to push the bre rich
pulp through the pulp
outlet.
When juicing brous
produce such as kale,
celery, spinach etc,
do not exceed 500 g
per session. Watch the
pulp ow, if the pulp
almost stops owing,
dissassemble the top
set and clean.
If the pulp outlet is blocked and the juice lid is dicult to open, pour about 100 ml (1 cup) of water into
the feeding tube and let the juicer operate for about 15 seconds using both forward and reverse mode,
then stop the machine and try to open the lid again.
INGREDIENTS PREPARARATION
PREPARATION TIPS:
•Cut all brous produce into 1 cm or smaller pieces to avoid bres getting stuck in the pulp outlet.
EXTRACTION TIPS:
•Slowly insert the prepared ingredients one at a time.
•Insert more ingredients only after the previously inserted ingredients have been completely extracted.
•Alternate between hard produce, brous and soft produce for best results.
•If the pulp stops owing, open and clean the juice bowl, strainer and juicing screw.
•Watch the pulp spout outlet. If the pulp stream gets thin it indicates that the outlet is partially
blocked. A piece of hard produce such as carrot or beetroot can sometimes help clear brous pulp
blocking the pulp outlet.
FIBROUS AND TOUGH VEGETABLES
Fibrous produce such as celery, kale spinach, fennel
parsley and broccoli etc should be cut into small pieces of
maximum 1 cm before juicing.
When juicing tough & dry ingredients such as tree leafs,
water should be added into the feeding tube while
processing.
16

1Switch o and unplug the power cord from
the wall outlet.
2Turn the drum lid counter clockwise
to open.
3Remove the juicing screw, strainer and
rotation wiper unit from the juicing bowl.
Clean with provided brush.
4Place the juicing bowl under running water
and unplug the compression silicone plug
to clean the pulp spout.
•Extract all the remaining pulp in the juicing
bowl before stopping the juicer.
•For easier clean up, operate the juicer for
an additional 30 seconds after the juice is
extracted.
Note:
•Failure to clean the juicer immediately after
use can make it dicult to disassemble,
and any build up of residue may result in
poor performance in the future.
•Thoroughly dry the bottom of the juicing
screw where it connects to the metal
cylinder shaft on the base.
Note:
•Soak the juicing bowl in a solution of
warm water with baking soda or a little bit
of bleach to clean any excess build up.
TIP:
•When moving the appliance, do not lift by
grabbing the feeding tube. Always lift the
appliance by grabbing the base or handle.
Note:
Remove the juicing bowl assembly by
lifting it o the motor base.
HOW TO DISASSEMBLE AND CLEAN
17

UNDERSTANDING THE USE OF THE 3 DIFFERENT STRAINERS
18

Before use make sure the silicone seal is inserted at the bottom of the blank strainer.
Juicing Screw
Blank Strainer
Juicing Bowl
1Place the blank strainer in the juicing bowl by aligning
the red dot on the top of the blank strainer with the red
dot on top of the juice bowl.
DO NOT use the wiper with the blank strainer.
3Insert the juicing screw into the blank strainer by
twisting it, making sure the axel reaches the screw base.
2Place the bowl with the blank strainer inserted
on the base.
* Do not use ice or process ingredients containing animal oil. It may cause a malfunction.
* Remove hard seeds from the ingredients and peel the skins o before juicing.
Base
CLOSE OPEN
CAUTION
Cut frozen ingredients into 2-3 cm size
pieces before processing, then process slowly.
If ingredients are too thawed/soft they will
get struck inside the ice cream strainer
(blank strainer).
Do not attempt to process very tough
brous and dry ingredients such as dried chili, seed etc.
HOW TO USE THE ICE CREAM STRAINER
4Place the lid onto the juicing bowl by aligning the red dots
of the lid and the juicing bowl. Then rotate the lid clock
wise, until it is locked and secured.
* When using the blank strainer,
always leave the smart cap open.
Nut butters:
Add the nuts slowly. Processing will be
smoother if you add a little plant oil
together with the nuts.
Once the red dots on the
juice bowl and the lid are
aligned correctly, rotate the
lid clockwise until it is locked
in place
.
19

1Place the smoothie strainer in the rotation wiper and then
place the smoothie strainer/wiper in the juice bowl,
aligning the red dot of the smoothie strainer with the
red dot of the juice bowl.
3Insert the juicing screw into the smoothie strainer
by rotating it, making sure the axel reaches the base.
4Place the lid onto the juicing bowl by aligning
the red dots of the lid and the juicing bowl.
Then rotate the lid clock wise until it is locked
and secured.
2Place the juicing bowl with the smoothie strainer/
rotation wiper on the base, aligning the 2 arrows.
Juicing Screw
Smoothie
Strainer
Rotation Wiper
Juicing Bowl
Base
* When using the smoothie strainer, make sure the smart cap is closed to get a more homogenous
smoothie, but do not forget to empty the juice bowl before it is full......
NOTE: Sometimes a small amount of liquid will leak out of the pulp
outlet when using the smoothie strainer. This is normal.
The smoothie strainer's mesh holes will be become blocked by pulp
faster than the juice strainer. If the juice starts to ow slowly, disasemble
and clean the strainer. Usually maximum yield for smoothie is about 500-
1000 ml before a cleaning of the strainer is needed.
CLOSE OPEN
HOW TO USE THE SMOOTHIE STRAINER (OPTIONAL ITEM)
Once the red dots on the
juice bowl and the lid are
aligned correctly, rotate the
lid clockwise until it is locked
in place
.
20