Renaware IC-350 User manual

www.renaware.com
Home Office USA [phone]
RW 921 Page 1914.01.0510
Copyright © 2010 R.W.I. 1
Induction Cooker
(Model IC-350)
SALES STORY
The future of cooking now! Cooler, faster, safer, and more
efcient than electric or gas. The source of “heating” is
magnetic induction so the cookware heats up, rather than
the cooking surface, so utensils heat faster.
The Induction Cooker works great with Rena Ware’s
Nutri

“water-less” cookware for preparing deliciously
healthy meals.
Less is more! Less heat buildup in the kitchen, less time
spent cooking, less energy consumption.
What’s different?
− The source of “heat” is magnetic induction
− The cookware heats up, rather than the cooking surface
− Less wasted heat!
Safer!
− Cooking surface stays cooler = less danger of burns
− Handles on cookware stay cooler
Cooler!
− The kitchen and the cook stay cooler
− Far less residual heat from the cooking surface to heat the air
− A real benet in hot climates
Excellent control
− Heating levels adjust easily and quickly
− The controllability of gas with the energy efciency of induction
Less mess
− Food is much less likely to stick and burn onto the cooker surface
Easy cleanup
− No nooks and crannies!
− Smooth ceramic glass cooking surface is a snap to keep clean
− Wipes clean easily
Never overcook again!
− Eliminate guesswork − the timer automatically turns the unit off
SPECIALTY

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RW 921 Page 1914.01.0510
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Convenient warming function
− Keeps food warm
− Great for buffet tables
Light-weight and portable
− Like an electric frypan, only better − works with many sized utensils
− Moves easily from the kitchen to the dining room
− Indispensable for entertaining!
Attractive
− Distinctive contemporary design
− Clean, elegant lines
− Enhance any decor
Easy storage
− Stores both horizontally and vertically
Speed-up stack cooking
Rena Ware’s “water-less” cookware is even more efcient when used with our Induction Cooker.
A water seal forms much faster with induction than with other cooking methods.
To save time and energy. Bring a Rena Ware “water-less” utensil to a water-seal quickly with the
Induction Cooker, then stack-cook up to three “water-less” utensils on a conventional stovetop.
Set at the low setting to nish cooking.
Faster and more energy efficient!
− Reduces cooking times − boils water nearly twice as fast as a conventional electric coil of
the same power
− Uses less electricity than electric coil − lowers energy bills
Comparisons
Stovetops % Efciency1
Gas 39.9
Ceramic Cooktop 71.5
Electric Coil 73.7
Induction 84.0
1 US Department of Energy. Ofce of Codes and Standards. Docket number EE-RM-S-97-700. Volume 2. Potential Impact of alternate
efciency levels for residential cooking products.
Magnetic Energy
Rena Ware’s Induction Cooker works by generating a magnetic eld. When an induction compatible
cooking utensil is placed in this magnetic eld, energy transfers into the utensil causing the utensil to
heat up. Raising or lowering the strength of the magnetic eld controls the amount of heat generated
by the utensil.
Induction cooking requires specially constructed cookware such as Rena Ware’s Magnetic 5-ply and
our stainless steel cookware with diffusion bottoms − also, any magnetic cookware such as cast iron,
enameled steel, iron, and cookware with the induction symbol (as well as Rena Ware’s previous carbon
steel core 3-ply). Aluminum, anodized aluminum, copper, non-magnetic stainless steel, ceramic, glass
are not compatible with the induction method of cooking.
SPECIALTY

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Home Office USA [phone]
RW 921 Page 1914.01.0510
Copyright © 2010 R.W.I. 3
Induction + Nutri

= Great Cooking Results!
Our “water-less” cooking method means food cooks in its natural juices retaining important nutrients
that can be lost with other cooking methods. Nutri

cookware used with our Induction Cooker will
give the best “water-less” cooking results. Food cooks faster, tastes better, looks better, and is better.
Cooking doesn’t get much better!
Quality and prestige − the Rena Ware name is your guarantee of quality
With induction compatible cookware, you are ready for the future now. Rena Ware is made to last and
backed by outstanding warranties.
The Rena Ware Nutri

Cooking System − everything for deliciously healthy cooking today
and tomorrow.
CONSTRUCTION
− Abs plastic body with glass ceramic cook-top
CLEANING TIPS
− To clean the Induction Cooker IC-350, wipe off with a moist cloth or sponge and mild liquid
detergent; always unplug the unit before cleaning, and allow the Ceramic Plate to cool completely
(never use strong solvents or abrasives to clean).
− The screens covering the intake and exhaust areas should be removed frequently for cleaning to
prevent the build-up of grease that may cause the unit to overheat.
− See RW458 Use & Care booklet for details.
IMPORTANT NOTES
− Read all operating instructions in the RW458 Use & Care booklet
− Do not place heavy objects (27 kg/60 lb) on the ceramic plate. Never immerse the unit in water
− Maintain the unit ventilated. Never block the cool air intake or the warm air exhaust. The error codes
E3 and E6 are overheating warnings. If you see either of these codes, turn the unit off for 5 minutes,
and then back on
− In the event of power uctuations, the error code will appear in the timer display. Turn the unit off,
then back on, and use a surge protector
− Never attempt to repair or disassemble the unit by yourself. Contact the Customer Service Center
for any repair or maintenance
TECH TALK
− Use the Induction Cooker IC-350 with Rena Ware magnetic multi-ply cookware or Rena Ware with
Nutri-Plex™ magnetic diffusion bottom cookware
− Also works with cast iron cookware or enamelware made of iron or magnetic steel
− Voltage:
− 110 Volt unit Single phase: 120v/60 Hz
− 220 Volt unit Single phase: 230v/50/60 Hz
− Dimensions: L 37.5 cm, W 32 cm, H 6.5 cm (L 14.75”, W 12.5”, H 2.5”) - Weight: 2.8 kg (6lb 3 oz)
− Cord length: 1.8 m (4.2 ft)
WARRANTY
− 1-year limited warranty. See actual warranty included in the RW458 Use & Care booklet for details
SPECIALTY