Retigo Deli Master DM5 User manual

Operating manual
RETIGO DeliMaster

DELI MASTER OPERATING MANUAL
1 ver. EN-02/15
FOREWORD
Dear customer,
Thank you for purchasing a product from Retigo s.r.o. We are a manufacturer and supplier of specialized professional culinary
appliances with a long track record of success. We believe this appliance will help you implement your ideas with outstanding results
in your daily work. With this appliance, you can produce baked goods and meals with quality that will bring your customers back again
and again.
We wish you great joy and success in working with Deli Master.
ABOUT THIS MANUAL
This manual will help you easily understand how to operate Deli Master and tell you about its options and capabilities.
XSymbols used in this manual
In this manual, you will nd symbols with the following meanings:
SYMBOL MEANING
These symbols mean „CAUTION“ and „WARNING“ and indicate that the appliance may be damaged and/or the
user injured.
This symbol indicates an important instruction, feature, method or issue that must be followed or considered when
operating or maintaining the appliance.
This symbol indicates useful information related to the appliance or its accessories.
This symbol points to a different chapter of the manual.
XWho is the manual for?
This manual is intended for anyone who comes into contact with the appliance, only during its maintenance or operation. Each
person must be thoroughly acquainted with its content before beginning any work with the appliance.
Complete documentation on the appliance can be found on the manufacturer‘s website or on the CD included.
XImperative
Study the manual carefully. It must be understood as a part of the appliance that must not be separated from it upon resale. For this
reason, store it for future use.
Follow its instructions exactly, not only to make using the appliance easier, but also to ensure its optimal use and long life.
Do not start the appliance unless you are thoroughly acquainted with all instructions, prohibitions and recommendations
indicated in this manual, especially those in the chapter „Safety during use“.
The illustrations in this manual may not always conform to the actual appliance. Their purpose is to describe the appliance‘s main
principles.

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XWhen in doubt
In practice, unforeseen situations may often occur that could not be included or described in this manual. Therefore, when you‘re not
sure what to do, always contact the manufacturer:
Retigo, s.r.o.
Láň 2310, PB 43
756 64 Rožnov pod Radhoštěm
[phone]
[email protected]
www.retigo.cz
If you have any questions or doubts, feel free to contact the trained professionals at the hotline:
Professional salespeople:
[phone]
Professional chefs:
[phone]
Professional service technicians:
[phone]
When contacting the manufacturer or trained professionals, please have your appliance‘s basic
information ready.
This can be read from the model plate located on the upper right side.
This shows the appliance’s manufacturer, technical data, such as type and model, serial number,
production year, and important information on the type of power supply, weight and protection against
water.

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1| BASIC APPLIANCE INFORMATION
1.1 | Use: What the appliance is for
Deli Master is a universal appliance mainly intended for baking and crisping baked goods. It can also be used for all kinds of cooking,
such as roasting meat, baking dough, frying, grilling, stewing, steaming, low-temperature cooking, low-temperature overnight baking,
etc.
It is also possible to use the appliance for regenerating foods, rising dough, canning and drying fruit.
Any use of the appliance beyond this scope, including modications to safety or operational components, is
considered unintended use. The company accepts no liability for damages due to such use; the user bears all risk.
The user is also responsible for abiding by the conditions prescribed by the manufacturer for installation, operation and
maintenance of the appliance, which must be maintained and repaired only by persons familiar with it and instructed
on its hazards.
1.2 | Get to know: Main parts of the appliance
Deli Master is a large, intelligent oven for food preparation. Its most important part is the cooking area, which is equipped with
ribs for sliding cooking containers with food. The glass door provides an excellent view of the cuisine. The appliance‘s brain is an
operating system through which you communicate using an intuitive control panel. It also allows you to record your favourite recipes
and programs through a USB connector. To ease the preparation process, the appliance is equipped with a temperature probe for
checking the temperature inside the food, and a hand sprinkler for cooling the cooking chamber, basting, rinsing the chamber and
other helpful activities.
Item Name Item Name
1 Hand sprinkler 11 Bolts for gripping interior glass
2 Control panel 12 Temperature probe
3Detachable interior wall in front of fan 13 Door handle
4Side cover 14 Interior lighting
5Air and dust lter 15 Interior opening glass on door
6USB connector 16 Bolts for gripping interior glass
7 Drain cover 17 Ribs for cooking containers
8Height-adjustable legs 18 Safety valve for releasing excess steam
9Trough for condensation on interior glass,
with automatic discharge 19 Vent chimney
10 Door with rounded exterior glass

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2| SAFETY DURING USE
An appliance like Deli Master cannot be operated without caution, alertness and common sense. Even though the appliance has
been designed and manufactured to meet all international safety standards, the operator bears primary responsibility for his or
her safety during operation. The manufacturer bears no responsibility for personal injury, equipment damage or environmental
damage caused by failure to operate the appliance according to the manual or by failure to follow applicable safety regulations.
This chapter provides the most important information on working safely and protecting the health of the operator and all others who
come into contact with the appliance or its accessories.
2.1 | Safe operation: Imperative
2.1.1 | General remarks
! Only trained, qualied personnel are to use this appliance. Persons who are not authorized to use the appliance and have not
been trained in its operation must never be allowed to handle or maintain it, or to perform any activity contrary to its use. Such
unprofessional activity may cause injury or damage the appliance.
! Get regular training on how to operate the appliance. This prevents occupational injuries and damage to the appliance.
! This appliance is to be used only for food preparation and in compliance with the manual. Any other use is in conict with its
purpose and is considered dangerous.
! For safety reasons, do not cut the hard covers or try to get into the appliance. The device contains no components that the user
can manipulate. Repair of any defects or maintenance beyond that described in this manual must be done by a qualied service
technician.
! Do not install any heated equipment in the immediate area of the appliance (such as fryers, grills, cookers, hot plates, etc.).
! Do not work with the appliance if you suffer from dizziness, fainting or other weakness or lack of concentration or if under the
inuence of drugs or alcohol.
! It is strictly forbidden to remove or damage the labels fastened to the appliance.
2.1.2 | Before using the appliance
! If you have any doubts about the appliance’s installation, operation or safety, contact your equipment supplier.
! If the electrical equipment is damaged in any way, arrange repairs immediately — never use damaged equipment.
! Do not block the appliance’s vents with objects, and especially do not place cooking utensils, fabrics or other items on the
appliance. Make sure that steam freely escapes from the vents at the top of the appliance.
! Before using, check the appliance’s cooking chamber. Remove all remaining food, cleaning agent residues or other objects, and
thoroughly rinse the cooking area with a hand sprinkler.
! Be sure not to sprinkle or spray water on the appliance, and not to place objects lled with water on it.
! Do not place sources of open ame on or near the appliance.
2.1.3 | While using the appliance
! Do not continue using the appliance if you have the slightest doubt as to its safe operation or whether it is damaged. Turn it off
immediately, unplug the electrical cable, shut off the water supply, and contact your equipment supplier.
! Do not leave the appliance unattended while it is turned on, unless explicitly instructed to by the manual.
! Use only your ngers to operate the control panel buttons. Using sharp, pointed or other objects to operate the appliance voids
the warranty.
! When working with the appliance, be aware that cooking containers, cooking inserts and grates can be hot. Even the temperature
of the outer glass door may exceed 60°C. There is a burning hazard at all times.
! When working with the appliance, hot steam can develop — this can scald the user when opening the door.
! If cooking containers are more than three-quarters lled with liquid, greater care must be taken when handling and removing them.
When placing containers this full into the appliance, put them only in drawers into which you can see. Otherwise, the operator may
be scalded. Take great care when removing hot cooking containers — whatever their content!
! Be especially careful when working with an appliance (appliance combination) whose highest drawer is 160 cm or higher from the
ground. Cooking containers may ip over.

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2.1.4 | After nishing work with the appliance
! Remove solid pieces of food by taking them out of the cooking chamber — never wash them down the appliance’s drain.
! Cleaning and descaling agents are to be used only according to the instructions in this manual and in compliance with the
instructions for the individual agent.
! After work (such as overnight), leave the appliance’s door ajar.
! During long downtimes, shut off the water supply and the electricity.
2.2 | Safe operation: Safety gear
When operating the appliance, it is also necessary to wear the right clothes and use personal protection gear. Clothing,
shoes and protective gear must comply with national safety requirements for your type of work. Especially do not forget
to use these important items:
● safety gloves
● safety glasses
● work shoes
● work clothing
When working with the appliance, do not wear:
● Scarves, neck ties, chains, watches, bracelets, keys, rings or other metal objects, or work with an inappropriate bandage on.
● Electrical components such as heart pacemakers, watches, credit cards, etc., or other items with magnetic recording media.
● Long, loose hair. Secure long hair with an appropriate head covering.
2.3 | Safe operation: Safety components of the appliance
The appliance is equipped with safety components that make it safer to operate. Here is a list of the most important ones:
XExternal main switch
The appliance is designed for permanent connection to its electrical supply. Connect and disconnect the electricity using the external
main switch. The switch is used for turning the appliance on and off (when starting operation, making repairs, installing, and also in
emergencies). The external main switch must be easily accessible at all times!
XElectrical wiring
Access to the area with electrical components is only possible after removing a rigid cover.
XCooking area
Access to the cooking area is only possible after opening the door, which immediately stops the fan.
XControl panel
The control panel is located outside the area prone to high temperatures and makes it possible to turn the appliance on quickly using
the START/STOP button. The display also shows malfunctions ( 14).
XDoor
The appliance’s door is equipped with a closing mechanism that allows right- or left-handed opening. Moving the handle to the side
disengages the latch, and the door can be opened by pulling the handle. For safety reasons, at the moment the door opens, the heat
automatically shuts off and the fan quickly stops to limit the escape of steam from the cooking area. To protect against steam scalding,
open the door slightly at rst and wait a while before opening it fully. To close the door, press on the handle (by slamming).
If the door is not closed properly and the appliance is in the Start mode, a „close door“ prompt will appear.

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2.4 | Safe operation: Dangerous locations and residual hazards
The appliance is designed so that when properly used in perfect technical condition, it poses no danger to the operator or surroundings.
Nonetheless, during its operation, situations may arise that could be dangerous if the user is not aware of them. These are called
residual hazards — those that remain even after all preventive and protective measures have been considered and taken. Spot these
risks early and avoid them.
No. Location Possible hazard How to protect yourself
1Cooking area
Burning hazard from hot places throughout
the area
Use safety gloves.
Perform cleaning and service only when the
appliance is cold.
Scalding hazard from hot steam produced during
the cooking process
Always wait for the area to cool, or cool it down
using the Cooling function ( 9).
When opening the door, especially during steam
operations, stand in such a way that you cannot
be scalded by the steam escaping from the open
door. Open the door only partially and do not
open it completely until the steam has escaped.
2Fan
Danger of nger injury when negligently
handling the cooking chamber during cleaning
or maintenance
Be careful and use safety gloves.
3Door glass Burning hazard when opening during or after
the cooking process Be careful and use safety gloves.
4Door Burning hazard when opening during or after
the cooking process Be careful and use safety gloves.
5Appliance
cover
Burning hazard during the cooking process Be careful and use safety gloves.
Fire hazard if the cover is covered or if
ammable materials are on the cover during
the cooking process
Never cover the appliance or place on it any
objects that may catch re. Your appliance is not
a storage shelf!
6Cooking
containers
Burning hazard if protective components are
handled or used wrong
Never handle containers holding hot liquids or
hot liquid food above eye level, and always use
safety gloves.
7Flap and
chimney
Burning hazard from steam escaping during
the cooking process
Do not place any part of the body above these
parts and always use protective gear (gloves,
safety glasses, etc.).
8Hand
sprinkler
Scalding hazard when sprinkling the hot cooking
area.
Never use the hand sprinkler to cool the cooking
chamber if the temperature is greater than 90°C
— this may scald the user and destroy the door‘s
interior glass.
Allow the cooking area to cool below 65°C.
Electrical injury hazard when sprinkling
the appliance‘s external parts.
NEVER wash the appliance‘s external parts with
the hand sprinkler.

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2.4.1 | Residual hazards: What is not visible in the picture
XElectricity
All of the appliance‘s electrical components are powered by potentially fatal 230 V AC current. However, access to the area with
electrical components is only possible after removing a rigid cover. As the operator, you are not authorized to service the appliance‘s
electrical components. There is only a hazard if electrical supply cables are damaged, such as when inappropriately placed, twisted,
pinched, weighed down, etc. If they are damaged, it is necessary to stop the appliance immediately and have them replaced by an
authorized service centre or the manufacturer.
XMechanical parts
There is no mechanical hazard to the user if the appliance is installed properly in the specied location. Hazards arise only if the
appliance was installed incorrectly (such as on a tilt, not anchored on a slippery or unstable surface, etc.), and its unexpected
movements may cause crushing or pinching.
XHigh temperature
During the cooking process and after the cooking area door is opened, high temperature escapes into the appliance‘s surroundings.
Make sure that there is adequate air circulation, e.g. by using a fume hood.
XDetergent
When using detergents, avoid direct skin contact with the detergent powder — there is danger of chemical burns. If there is danger
of contact, use safety gloves.
When dosing, be especially careful not to inhale the detergent.
2.5 | Safe operation: Using accessories
2.5.1 | Temperature probe
The temperature probe is for monitoring the temperature inside the food, and for managing the cooking process through economical
food preparation. When using it, be sure of the following:
! Use the probe only for insertion into food.
! Do not insert the probe into frozen food. This can break it!
! Never forcefully bend the temperature probe’s power cable.
! Never pull the probe out of the food by the power cable.
! Place the temperature probe into the food in such a way that it does not lean against
the door glass.
! The temperature probe may be hot — use protective gloves.
! Pull the temperature probe out of the food before removing the food from the appliance
and place it into the probe holder.
! When the probe is not in use, keep it in the probe holder.
! Never leave the temperature probe hanging outside the cooking chamber — the door
may close on it and damage it.
2.5.2 | Hand sprinkler
The hand sprinkler is for rinsing the inside of the cooking chamber, cooling the cooking chamber to a low temperature, and for other
activities in the appliance (basting, etc.). When using it, be sure of the following:
! The hand sprinkler works only when the appliance door is open.
! Never spray water from the hand sprinkler onto hot door glass — this can destroy it!
! After use, always place the hand sprinkler in its holder.

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3 | CONTROLS
3.1 | Control panel: What‘s what
The appliance is equipped with a control touch panel. It is easy to select the individual functions — just tap the button on the panel
or the appropriate icon on the display.
1 – cooking mode selection button
2 – touchscreen
3 – DELI Agent mode button
4 – Start/Stop button
Buttons on the panel:
HOT AIR mode
Starts the cooking mode according to the pre-sets. The settings can be changed as needed. More in 4.1.
HOT AIR WITH STEAM mode
Starts the cooking mode according to the pre-sets. The settings can be changed as needed. More in 4.1.
STEAMING mode
Starts the cooking mode according to the pre-sets. The settings can be changed as needed. More in 4.1.
DELI AGENT mode
Displays help for the activities carried out on the control panel. Deli Agent explains the current action or the sequence
of further possible steps.
START/STOP button
For starting and stopping the cooking mode.

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3.2 | Touchscreen: Basic icons
After the appliance is turned on, the basic display shows these icons:
Meaning of each icon:
Active Cleaning
Provides a choice of six programs for cleaning the appliance automatically ( 12).
Programs
For choosing pre-set programs, creating and categorizing custom programs, showing and choosing the last 10
programs used, creating categories for favourite programs, etc. ( 5).
Help
Shows the appliance’s user manual ( 10).
Deli Menu
Provides pictographs for quickly choosing pre-set programs ( 6).
Proofer
Allows proofer settings to be made. Displays only if the Deli Master appliance is connected to the Deli Proofer ( 7).
Settings
Provides a choice of service functions, such as user settings, appliance info, service ( 9).
Manual settings
Allows manual settings and changes to technological processes, such as time, temperature, humidity, core temperature,
special functions ( 4).
Extras
Allows access to special appliance functions, such as the HACCP data display for a specic cooking process ( 8).

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3.3 | Touchscreen: Icons for running programs
After one of the programs is chosen, still other icons appear on the display.
Quick view
Shows a summary chart of the set program.
Setting the temperature
Allows the cooking process temperature to be set within a range of individual permitted modes.
Core temperature settings
For setting the core temperature at which the cooking process will end (30 – 110°C).
Setting the time
Allows the cooking process time to be set within a range of permitted individual modes.
Special functions
For setting the appliance’s special functions.
Flap
Allows the ap to be opened or closed if excess moisture needs to be vented from the cooking area.
Fan time control
Sets a special fan rotation mode for gentle cooking or keeping food at serving temperature.
Preheat/Cool
For selecting the chamber’s automatic preheating mode before baking, or the chamber’s automatic cooling if the initial
temperature is too high.
Half power
Selects energy saving mode.
Fan speed - normal
Sets the fan speed to the current rate.
Fan speed - accelerated
Sets the fan speed to 20% above the current rate.
Fan speed - 1/4
Sets the fan speed to 25% of the current rate.
Fan speed - 1/2
Sets the fan speed to 50% of the current rate.
Fan speed - 3/4
Sets the fan speed to 75% of the current rate.
Cook&Hold
Sets the special Cook&Hold function, which allows food to be kept at the desired temperature after preparation.
Automatic start
For setting the automatic start time.
GT (Golden Touch)
For setting the last step of the program 230°C, 15 minutes, ap open. Also see 8 Extras. GT always comes before
the C&H function.

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Sound signal
For setting a sound signal to indicate that individual program steps are over.
Delta T
Ensures a constant difference between the meat’s core temperature and that of the cooking chamber.
Continuous light
Sets the cooking chamber lights to stay on.
Manual humidication
For increasing the humidity in the cooking chamber.
Conrm option
Conrms the selected function or cooking process settings.
Cancel option
Cancels the selected function or setting and goes back one step.
Set item
For navigating the rows in a selected function or increasing the numerical values of settings.
Delete item
For deleting a set value, such as when selecting the cooking process’s time and temperature.
Setting the humidity
For setting the desired humidity during the cooking process in „Hot air with steam“ mode.
Vision
Return the screen from manual settings to the basic display.
During the cooking process, the „Eco logic“ icon appears to the right of the display.
This icon indicates that you are baking/cooking with minimal energy.
You can show the exact consumption by pressing the „Eco Logic“ button when the cooking process ends.

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4|COOKING
4.1|Cooking: Pre-set modes
If you are satised with the default cooking pre-sets (see below), press one of the cooking mode buttons. The temperature, time and
fan speed will be set to the factory defaults.
HOT AIR mode
Pre-sets:
Preparation time: 30 min.
Space temperature: 180°C
Humidity: 0%
HOT AIR WITH STEAM mode
Pre-sets:
Preparation time: 30 min.
Space temperature: 160°C
Humidity: 50%
STEAMING mode
Pre-sets:
Preparation time: 30 min.
Space temperature: 99°C
Humidity: 100%
Press the button to start the cooking process.
Other automatic cooking routines are available through stored programs ( 5) and Extras options ( 8).
4.2 | Cooking: Manual mode
Choosing the manual mode allows you to create your own cooking procedure that can be saved as a new program after the
cooking process is over.
4.2.1 | Manual mode: Changing the pre-sets
If you want to change the cooking settings to meet your own needs, select one of the pre-set modes and then press the button next to
the setting you want to change. You can also press a button on the basic display. This will allow you to manually set the cooking
process that is controlled by the time or temperature, or by setting the temperature probe.
For all modes, it is possible to change the settings within the following range:
Time: 1 min. – 23 hr. 59 min.
Temperature: 30 - 300°C
EXAMPLES:
Example 1: Setting a time-controlled cooking process
Mode: Hot air with steam
Time: 2 hours 30. min.
Temperature: 145°C
Humidity: 65 %
Fan speed: Decreased to ¾
Preheat: YES

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Procedure:
1. Press the Hot air with steam button .
2. Choose the desired time and conrm by pressing OK :
3. Choose the desired temperature and conrm by pressing OK :
4. In Hot air with steam mode, you can also set the humidity in the cooking chamber:
In the Hot air and Steaming modes, the humidity settings are not accessible.
5. Select Fan speed - reduced 3/4 and Preheat functions and press OK to conrm.
6. If necessary, check the settings by pressing the Quick view button in the upper left corner of the display.
If everything is all right, the settings are satisfactory, and you don‘t intend to add any steps or functions, press the button .
7. Press the button to start the cooking process.
Example 2: Settings for a cooking process controlled by the food’s core temperature
Setting the cooking process according to the temperature in the core of the food is done exactly as in example 1, but instead of the
time, set the temperature from the temperature probe icon .
4.2.2 | Manual mode: Other options
XChanging settings during the cooking process
If you need to change settings while a cooking process is running, press the button for the setting you want to change — Time,
Temperature, Temperature probe, Function. Change the setting according to your current needs, and press OK. The cooking process
will continue with the new settings.
XAdding a step to a program already set
If you want the program to have more steps, you can add them.
Example: In the program originally set ( 4.2.1, example 1) you wish to add a step with the following values:
Mode: Hot air
Time: 15 min.
Temperature: 200°C
Fan speed: Normal

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Procedure:
1. Press the Quick view button and then the Options button.
2. Choose the item Add step to end and press Select.
3. Set the desired values for the added step ( 4.2.1) and press the Select button. The current settings for all steps and for the
cooking process appear.
Now you can continue in the same way to add further steps, insert, shift or delete a step, or change the settings in the individual steps
you have entered.
You can leave Quick view at any time by pressing the Back button.
After you have nished editing and have returned to the basic screen, the number 1/2 displays.
1 = the number of the current step as related to the displayed time parameters (needle), temperature or added
function parameters.
2 = the number of steps set for the program.
Press the button to start the cooking process.
XPreheating and cooling
If you have added the additional function Preheat/Cool , the appliance rst evaluates the temperature of the interior and then
displays an information screen.
Preheating works like this:
a) If the desired temperature is lower than 180°C, the appliance preheats to a temperature 25% higher than the desired temperature.
b) If the desired temperature is between 180°C and 225°C, the percent of preheating gradually drops as the temperature rises.
c) If the desired temperature is higher than 225°C, the cooking chamber preheats to the exact desired temperature.
After the set temperature has been reached, the appliance issues a sound signal and information screen to tell you to load the food.
Cooling works like this:
If the temperature is higher than desired, the appliance cools the interior to the required temperature and uses a sound signal and
information screen to tell you to load the food.
After the cooking containers with food have been inserted and the doors closed, the actual cooking process begins according to the
current settings, and there is no more need to press START.
4.3 | Cooking: End of the cooking process
If the program runs its course with no changes, and there have been no settings changes during cooking, at the end of the process
a screen appears offering the options Continue cooking and Eco Logic (described below).
If you have made any changes to the program during cooking, or you have pressed Start/Stop , the option Save as program will
be added to the list.
XContinue cooking
If you are not completely satised with the results, this option lets you prolong the last step.

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XEco Logic
Eco Logic is a unique function that lets you check the energy consumption after cooking stops.
XSave as program
If you are satised with the results of the cooking process and think you will use the same settings again, selecting this option lets
you save the settings as a new program.
The system will offer you the target folder All programs for saving.
In this folder, select the group of programs where you want to save the program you have created, or press the Select button to
create a new group.
Details on creating a new program group appear in 5.
If the steps and settings for the cooking process are not saved, they will be lost when you use manual mode again, or when
you shut off the appliance!
If you decide not to use any of the options, press the Back button.

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5 | PROGRAMS
Deli Master provides the option to use the manufacturer‘s pre-set programs or to create your own programs (recipes) and change
them later.
5.1 | Programs: Orientation
In the display‘s basic menu, press the Programs button
A menu appears on the screen that allows you to quickly enter prepared or created programs. The menu contains these options:
XAll programs
Allows you to use pre-set programs divided into groups according to food type or preparation method.
XPictographs
Lets you show all programs with a pictograph assigned (e.g. a product picture) and then work with those programs. For more on
pictographs, see 5.7.
XLast 10
This menu stores the last 10 cooking processes used, which the appliance automatically remembers. Programs stored this way can
be changed again as desired by using the Options button.
XFavourites
Into this folder you can save your favourite recipes for quick selection, and thus create a clear database of favourite programs.
Programs stored in this group are indicated by a smiley and can be changed again as desired using the Options button.
XSearch
Allows quick searching of a large number of programs. If you know the name of the program (recipe), you can write it similarly to a
text message on a mobile phone.
Select the character you want by repeatedly pressing the appropriate button. A short pause between selections moves the cursor to
the next position.
When you press OK , you get a selection of programs containing the name entered.
Pressing and lets you move the cursor, and is for deleting characters.
You can also enter just a part of the program name, and the Search function will offer you all programs that contain the letters entered.
The program selections and options are the same as in the previous chapter.
Programs searched in this way can be changed again as desired by using the Options button.
5.2. | Programs: Cooking with pre-set programs
After you have selected from the options above and a suitable program, it’s time to set the selected program.
At this point you can press the Start/Stop button and launch the selected cooking process.
Using the Quick view function, you can display all steps to the selected program and thus check the settings. This option is
accessible before the Start/Stop button has been pressed or when the program is already running.
On the quick view screen, the Options button lets you change individual program steps (add another step, add Cook&Hold (C&H)
as a last step, add the GT function, which always comes before C&H, and delete or change steps that have been created).
If you have added the additional function Preheat/Cool , the appliance rst evaluates the temperature of the interior. The appropriate
information screen appears. The Preheat/Cool runs exactly as described in 4.2.

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5.3 | Programs: Expanded options for working with program groups and programs
XProgram groups
If you are in All programs and have indicated one of the program groups, the Options offerings are:
OPTION FUNCTION
New program Create a new program to go in this group.
New timing program Create a new program for the Drawer timing function, which will be a part of this group.
New group Create a new group for storing programs.
Insert Insert a folder or program.
Copy Copy the indicated group.
Remove Remove the indicated group.
Rename group Rename the indicated group.
Move up/down Move the indicated folder one position higher/lower.
Delete group Delete the indicated folder.
XPrograms
If you are in a group of programs and have selected a program, the Options come up:
OPTION FUNCTION
New program Create a new program.
New timing program Create a new program for the Drawer timing function.
New group Create a new subfolder to be located among programs.
Vision Chef A simple way to create any descriptive text for a given program.
Insert Insert program or group.
Copy Copy the indicated program.
Remove Remove the indicated program.
Show/edit program Show the steps of the program that you can edit.
Rename program Rename the indicated program.
Add to favourites Move the highlighted program into the Favourites folder.
Add pictograph Add a pictograph to the selected program.
Delete program Delete the indicated program.
5.4 | Programs: Creating your own programs
If you want to create your own program, select Programs , then All programs , and nally select Options . Here press the New
program button and proceed as follows:
1. Enter the name of the program and press OK .
2. Select the mode for the program‘s rst step from the menu shown below and press OK :
● Preheat = Can be used only as the rst step of the program and is for preheating the cooking area. The preheat temperature
should be higher than the temperature of the next step.
● Spray = Apply this step to the program as the step following preheat, that is after placing the pastry or half-nished goods in the
preheated cooking area. Spraying water into the preheated cooking area gives you more humidity in the cooking chamber, which
precipitates onto the cold surface of the baking goods just loaded. This is mainly used for those types of baked goods that should
be crunchy on the outside and smooth on the inside (bread, baguettes, rolls, etc.). Set the desired volume of water, the spraying
time, the number of sprays and the fan speed.
● Pause = Used as the step following the Spray step. During the pause, the food (pastry) absorbs the moisture created during
the previous step. For the moisture absorption process to work, during the pause the fan doesn’t turn and the cooking chamber
doesn’t heat up.
● Baking = For entering the mode and settings for cooking. Using the buttons Steam, Hot air with steam or Hot air, you can
select the heat preparation mode and then set the desired time and temperature.
3. The question Do you want to add another step? appears. If so, press Yes , enter the desired step (see point 2) and press OK .
4. Add any further steps to the program in the same way. After adding the last step, when the screen asks Do you want to add
another step? , press No .
5. The following Quick view screen is for checking all the steps entered and their settings.
If you want to save the new program, press OK , and the program is automatically stored.
If you want to continue creating or editing the program, press the Options button and select from the menu.
If you want to edit the last step entered, press on that step and go back to editing it.

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The program you have created will be included in the basic Programs menu as a separate program and can also be edited and
moved to a different group of programs by using the Options menu.
5.5 | Programs: Creating your own program groups
To make working with programs easier, the programs created can be organized into groups, e.g. according to the food processed, the
processing technology, etc. You can create your own folder organization and structure to make nding and choosing programs easy
and as clear as possible. You can also use the program groups already provided by the manufacturer, or you can rename or delete
groups you won’t be using anymore.
You can nd the folder editing options in the All programs under Options . Here, choose the Add group option. Enter the name of
the program and press the Select button. The folder just created will be saved and placed at the end of the group list. Into this new
group, you can then use the Options button to add programs as you need to, add new subgroups, delete or rename programs, etc.
5.6 | Programs: Transferring programs to and from a USB drive
To work with programs, you can also use your own USB drive. This means that programs that have been stored in Deli Master can
be copied to a USB drive and vice versa. This allows you to have the same programs or groups on all of your appliances.
5.6.1 | Transferring programs from the appliance to a USB drive
a) Plug your USB drive into the appliance.
b) Then a sound will indicate that the USB drive has been recognized. Go to Extras and press the USB button, which is active (lit up).
If no signal sounds after you plug in the USB drive, and the USB button is greyed out (inactive), the appliance has not
recognized the USB drive. In that case, pull the USB drive out and reinsert it, or use a different drive.
c) After pressing the active USB button, a screen appears where you can select From appliance to USB and then press the
Programs button.
d) Then appears Save some or Save all :
- Save some = Lets you save only selected programs or entire folders to the USB drive. Both types of selection are made with the
Highlight button. Select all form the folder All programs. Of course, highlighting items can be stopped with the Cancel button.
- Save all = Completely copies all programs from the All programs folder to your USB drive.
Once you have selected programs or folders that you want to copy to the USB drive, press OK to conrm your selection.
e) Last appears a screen that lets you conrm your choice with the Ano button or cancel with the Ne button.
After conrmation with the Yes button, the selected programs are saved to the USB drive into the „Programs_xxxxx.
pms“ folder, where „xxxxx“ indicates the appliance‘s serial number. If a le with that name already exists on the USB drive,
it will be saved under the name „Programs_xxxxxx(1).pms“.
After being saved to the appliance again, the programs (groups) are saved to the All programs folder under their original
names.

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5.6.2 | Transferring programs from a USB drive to the appliance
a) Plug your USB drive into the appliance.
b) Then a sound signal will show that the USB drive has been recognized. Go to Extras and press the USB button, which is active
(lit up).
If no signal sounds after you plug in the USB drive, and the USB button is greyed out (inactive), the appliance has not
recognized the USB drive. In that case, pull the USB drive out and reinsert it, or use a different drive.
c) After pressing the USB button, select From USB to appliance, and press the Programs button.
d) Then appears Add to programs or Overwrite all :
- Add to programs = Adds the copied programs or groups into the All programs folder.
- Overwrite all = Overwrites all programs saved in the All programs folder with the copied programs..
It saves programs (groups) in the All programs folder under their original names.
Once you have made the appropriate selection, press OK to conrm.
e) The last screen to appear lets you conrm your choice with the Yes button or cancel with the No button.
5.7 | Programs: Pictographs
Deli Master gives you the unique ability to easily assign your own images — pictographs— to individual programs. These images
can be assigned easily from a USB drive.
The appliance supports image formats with the sufxes .png, .jpg, .bmp and .gif. You can transfer 200 of them to the appliance. The
appliance automatically adapts the image size (optimal size 80 x 80 pixels).
Programs with pictographs assigned are shown in the program list with the icon . In the list of favourite programs, they again have
the icon .
5.7.1 | Assigning a pictograph to a program
After adding a pictograph, choose one of these options:
XThrough the „Pictographs“ option
After adding an image, insert your USB drive containing the image you want to use as a pictograph. Once you have inserted the USB
drive, select Programs and then Pictographs . Press the Options button and then the Add pictograph button.
After that selection, an information screen appears with the prompt Select program . This will take you to the program folders, where
in the usual manner, you can select the program to which you want to assign a pictograph.
Once the program is selected, for 2 seconds the information screen Choose image le from USB drive appears.
If the USB drive is connected, you will arrive at its list of les. If the USB drive is not connected, an information screen appears.
Connect the USB drive and press the Yes button. The appliance will read the USB drive.
In the list of les on your USB drive, use the arrows to select the desired image le (.jpg, .png, .bmp, .gif). If you‘re not sure what is in
the le, you can show it by using the Preview button.
Return to the le list by using the Back button. If you are satised with the image, press Select . The image is assigned and will
appear on the screen.
You can add more pictographs in the same way.
XThrough the program list
A pictograph can also be assigned to a program right from the program list.
Select the program in the All programs folder. Press the Options button and choose Add pictograph .
Then continue as described above.
All programs with an assigned pictograph automatically become part of the Deli Menu section; see 6.
5.7.2 | Overview of assigned pictographs
You can get to the overview by choosing Programs .
This overview will show you pictographs that you have already assigned to programs. The pictograph contains an image
and the name of the assigned program.
5.7.3 | Launching programs with pictographs
It‘s very easy to launch programs in the Pictographs selection — just tap the pictograph twice. This takes you to the standard
screen for launching the program. Then just press the Start/Stop button.