Structural Concepts GHSS476HRD.5718 User manual

USER MANUALS\20-95651_FUSION_USER MANUAL_GHSS476HRD-5718_HTD_SELF-SVC CASE REV E DATE: 07/28/2022
FUSION SELF-SERVICE MERCHANDISER WITH HEATED SHELVES AND DECK
> SCC PROPRIETARY THERMOSTATS AT CASE FRONT (BEHIND TOE-KICK)
> REMOVABLE WIRE RACKS ON HEATED SHELVES
> REAR SLIDING DOORS
P/N 20-95651
Important! See Installation
Section Of Manual To
Confirm Proper Placement of
“Caution-Hot” Labels on
Heated Shelves
Model GHSS476HRD.5718
USER
MANUAL
FUSION
READ AND SAVE THESE INSTRUCTIONS
Structural Concepts Corp. ∙ 888 E. Porter Rd ∙ Muskegon, MI 49441 Phone: [phone] Fax: [phone] ∙ www.structuralconcepts.com

2
TABLE OF CONTENTS
OVERVIEW / TYPE / COMPLIANCE / WARNINGS / PRECAUTIONS / WIRING / PLUGS ...........…..
INSTALLATION: SKID REMOVAL / POSITIONING CASE / FRAME SUPPORT RAIL SHIMMING ...
INSTALLATION, CONT’D: ATTACHING SPLASH GUARD BRACKET TO REAR FRAME
SUPPORT RAIL …………………………………………………………………………..……………
INSTALLATION, CONT’D: IMPORTANT! HEATED SHELF LABEL PLACEMENT ……………….….
INSTALLATION, CONT’D: FRONT & REAR TOE-KICKS / ELECTRICAL BOX / FIELD WIRING
BOX ………………………………………………………………………..…………………………….
STARTUP: MAIN POWER SWITCH / LIGHTS SWITCH / THERMOSTATS / THERMOMETER ….…
STARTUP, CONT’D: OPERATION AND SHUTDOWN (AUTHORIZED PERSONNEL ONLY!) ..........
GENERAL LAYOUT: CASE FRONT …………………………………………………………………………...
GENERAL LAYOUT, CONT’D: CASE REAR ….……………………………………………………………...
GENERAL LAYOUT, CONT’D: LED LIGHT SWITCH AND FIXTURES / LED REMOVAL &
REPLACEMENT …..……………………………………………………………………………………..
CLEANING SCHEDULE: CASE EXTERIOR - DAILY, WEEKLY AND MONTHLY …….……………...
CLEANING SCHEDULE, CONT’D: CASE INTERIOR - DAILY ………………………….….…………...
SERIAL LABEL & LOCATION / TECHNICAL INFORMATION / ADDITIONAL INFORMATION .…...
TROUBLESHOOTING ….…………………………………………………..………………...………………..
CAREL® PROGRAMMABLE CONTROLLER FOR HEATED UNITS INFORMATION ..……………...
SCC TECHNICAL SERVICE CONTACT INFORMATION & WARRANTY INFORMATION ..…….......
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OVERVIEW
This Fusion merchandiser is designed for dry heating
operations throughout the product area. Heat is generated
from both shelving and deck.
 Cases should be installed and operated according to
this operating manual’s instructions to insure proper
performance.
 These Structural Concepts® self-service heated
merchandisers are designed to hold pre-heated hot
foods at 140 °F to 165 °F (60 °C to 74 °C).
 Product must be pre-heated to these temperatures
PRIOR TO being placed in merchandiser. This case is
NOT designed to heat product from cold or ambient
conditions.
 This merchandiser is designed for display of
perishable, packaged products.
 Improper use will void warranty.
TYPE “1” CONDITION
This unit is designed for the display of products in ambient
store conditions where temperatures and humidity are
maintained within a specific range.
COMPLIANCE
This equipment MUST be installed in compliance with
all applicable NEC, federal, state and local
electrical and plumbing codes.
WARNING
Risk of electric shock. Disconnect power before servicing unit.
CAUTION! More than one source of electrical supply is
employed with units that have separate circuits.
Disconnect ALL ELECTRICAL SOURCES before servicing.
WARNING
ELECTRICAL
HAZARD
WARNING
Shelves and Decks Are Hot! Disconnect and allow to cool
45 minutes before cleaning or removing from case.
WARNING
HOT
SURFACE
OVERVIEW / TYPE / COMPLIANCE / WARNINGS / PRECAUTIONS / WIRING / PLUGS - PAGE 1 of 2
 Ambient conditions are to be at 55% max. humidity
and maximum temperatures of 75 °F (24 °C).
INTEGRATED AVERAGE PRODUCT TEMPERATURE
 These units are designed to merchandise product at
an integrated average product temperature of
150 °Fahrenheit / 66 °Celsius.
THERMOMETERS
 Thermometers in equipment reflect internal air
temperature only (not actual food temperature).
 Use probe thermometers to determine actual product
temperatures.
COMPLIANCE
 Performance issues when in violation of applicable
NEC, federal, state and local electrical and plumbing
codes are not covered by warranty.
 See below compliance guideline.
WARNINGS
 This page contains important warnings to prevent
injury or death. Please read carefully!
WARNING: This product can expose you to chemicals, including
Urethane (Ethyl Carbamate), which are known to the state of
California to cause cancer and birth defects or other reproductive
harm. For more information go to P65Warnings.ca.gov.

4
PRECAUTIONS
 Following are important precautions to prevent damage to unit, merchandise or product.
 Please read carefully!
CAUTION! LAMP REPLACEMENT GUIDELINES
LED lamp replacements must meet factory specifications.
CAUTION
CAUTION! ADVERSE CONDITIONS / SPACING ISSUES
 Performance issues caused by adverse conditions are NOT warranted.
 To prevent damage to end panels due to condensation, apply industrial grade
silicone sealant and tightly join to opposite end panels. When not adjoining
cases, keep end panels at least 6” away from walls/structures. Rear panels
must also be kept at least 6” from walls and structures.
 Case must not be exposed to direct sunlight or any heat source.
 To maintain proper case temperature, keep case at least 15-feet from exterior
doors, overhead HVAC vents or any air curtain disruption.
 Self-contained case clearance: 6” min. air intake / 6” min. air discharge.
CAUTION
CAUTION! POWER CORD AND PLUG MAINTENANCE
Risk of electric shock. If cord or plug becomes damaged,
replace only with cord and plug of same type.
OVERVIEW / TYPE / COMPLIANCE / WARNINGS / PRECAUTIONS / WIRING / PLUGS - PAGE 2 of 2
CAUTION! GFCI BREAKER USE REQUIREMENT
If N.E.C. (National Electric Code) or your local code
requires GFCI (Ground Fault Circuit Interrupter) protection,
you MUST use a GFCI breaker in lieu of a GFCI receptacle.
WIRING DIAGRAM FORMAT & LOCATION
 Each case has its own wiring diagram folded & in its own packet.
 Wiring diagram placement may vary; it may be placed near ballast
box, field wiring box, raceway cover, or other related location.
SEAL FLOOR-MOUNTED UNITS TO THE FLOOR
 Thoroughly clean floor to assure a secure seal!
 Base frames or fixed (non-removable) cladding,
panels and/or splash guard brackets must be
sealed to floor with silicone that meets or
exceeds food grade NSF/ANSI Standard 51.

5
INSTALLATION: PALLET REMOVAL / POSITIONING CASE / FRAME SUPPORT RAIL SHIMMING
2. Position & Align Case Alongside Other Cases
 Before shimming frame support rails, make
certain that the case is in proper position and if
required, aligned with adjoining case.
 This may require the repositioning of the case
you are installing or the already positioned
case.
3. Shim Frame Support Rails
 Most cases have frame support rails.
 Shims will be provided with all cases that have
frame support rails.
 Use shims to level case.
 You may need to remove front and/or rear
toe-kick to access frame support rails
 Note: After case is in position, it must be
sealed to floor to prevent entry or leakage
of liquid or moisture.
 See illustration at right.
Frame Support Rails
1. Remove Unit From Pallet
 Caution: Case must always remain
supported or center of gravity will allow
case to fall.
 Slide unit to rear of pallet and lean
backward off skid.
 Slide pallet out from under case while
case is being supported.
 See illustration at right.
Pallet

6
INSTALLATION, CONT’D: ATTACHING SPLASH GUARD BRACKET TO REAR FRAME SUPPORT RAIL
4. Attaching and Sealing Splash Guard Bracket
To Frame Support Rail At Case Rear
 The separately shipped splash guard bracket is
designed to prevent entry or leakage of liquid or
moisture to underside of case.
 After case has been properly positioned and frame
support rails have been shimmed, place a bead of
silicone sealant to underside of splash guard
Frame Support Rail
Silicone Sealant
bracket (that rests on floor). Center back of
bracket flush against frame support rail.
 Then, attach to frame support rail with
SCC-supplied screws.
 After splash guard bracket has been secured to
frame support rail, apply another bead of silicone
sealant where front of bracket meets floor.
 Attach rear toe-kick to case (with 2 screws).
Splash Guard
Bracket (Shown
Removable Toe-Kick
Splash Guard
Bracket
Frame Support
Rails
--- View With Splash Guard Bracket Attached ---
--- View With Splash Guard Bracket Removed ---

7
INSTALLATION, CONT’D: IMPORTANT! HEATED SHELF LABEL PLACEMENT
Important! Check
That “Danger-Hot”
Labels Are Placed
On Heated Shelves
As Shown.
5. Important! Check That “Danger-Hot” Labels Are Properly Attached To Case.
 Shelves can get extremely hot and cause severe burns.
 Illustration below shows proper placement of “Danger-Hot” labels.
 Two labels must be placed on each shelf and lower panel (as shown below).
 If labels are NOT properly attached, contact Structural Concepts. See SCC TECHNICAL SERVICE
CONTACT INFORMATION section in this manual for contact information.

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INSTALLATION, CONT’D: FRONT & REAR TOE-KICKS / ELECTRICAL BOX / FIELD WIRING BOX
6. Removable Front Toe-Kick (Magnetized)
 Front toe-kick is usually shipped separately.
 Front toe-kick is removable by grasping
toe-kick’s upper lip and pulling toward you
(to release it from magnets).
Magnet
6
Magnet
7. Electrical Box / Field Wiring Box
 Electrical box & field wiring box are both accessible
at front of case (after removal of front toe-kick).
 Electrical box contains main power switch and
thermostats to all shelves and deck.
 See illustration below.
Front Toe-Kick
Field Wiring
Box
Rear Toe-Kick
Electrical
Box

3. Thermostats
 Thermostats are at case front (accessible after
removal of front toe-kick).
 Thermostats control heat to deck and all three
(3) shelves. A fourth shelf is optional.
 See illustration below.
 See next page for thermostat controller
specifics.
4. Thermometer
 Thermometers in equipment reflect
internal air temperature only (not actual
food temperature).
 Use probe thermometer to determine
actual product temperatures.
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STARTUP: MAIN POWER SWITCH / LIGHTS SWITCH / THERMOSTATS / THERMOMETER
1. Main Power Switch
 Main power switch is at case front.
 Main power switch controls power to lights AND
thermostats.
 See illustration below.
2. Lights Switch
 Light switch is at rear of case (on upright).
 When light switch is turned on, all lights in entire
case will turn on.
Light Switch
Main Power
Switch
Thermostats
For Shelf 1 & 2
Thermostats
For Shelf
3 & 4 (Deck)
Front Toe-Kick
Front Toe-Kick
Thermometer

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STARTUP, CONT’D: OPERATION AND SHUTDOWN (AUTHORIZED PERSONNEL ONLY!)
5. Merchandiser Daily Start-Up
 Turn main power switch and lights switch on.
 LED lights should all come on at once.
 Thermostats (for all shelves and deck) are pre-set
at factory to recommended settings.
 Caution! Food MUST BE cooked PRIOR to being
placed in the case. Food should be heated to a
temperature of between 150 °F to 160 °F (65.6 °C
- 71 °C) prior to placing in case. Food
temperature must NOT be allowed to be below
FDA guideline of 140 °F (60 °C).
 Use probe to check food temperature before
placing in the case.
 After product is placed in case, check product
temperature (again) after one hour to verify that
proper food temperatures are maintained.
 Due to thermostats being
pre-set at factory, adjust-
ments to thermostats
should be very rare. How-
ever, should product tem-
peratures be outside of
range, see Carel Thermo-
stat section in manual for specifics on adjusting
thermostats.
 After thermostat has been adjusted, check food
temperatures again after one hour with probe.
6. Temperature Control Settings
 Temperatures of all food products are to be at
140 °F to 165 °F (60 °C to 74 °C), for decks and
shelves (including optional shelf #4).
7. Operating Tips
 When restocking, place new product at
rear and rotate older product to front of
case.
 Display product expected to sell within
4 hrs.
 Clean up residue immediately. Case
will cause spills and debris to harden to
surface!
8. Shutting Down Case
 Turn Main Power switch “OFF”.
 Remove all product from the case
(and place in refrigerated units).
 Caution! Deck and shelving is hot! Do
not touch until case has been turned
off allowed to cool for 45 minutes!
 Allow case to cool for 45 minutes be-
fore cleaning.
 See CLEANING SCHEDULE (DAILY /
WEEKLY) - CASE INTERIOR for specifics.
Light Switch
Thermometer
Front Toe-Kick

GENERAL LAYOUT: CASE FRONT
11
Genera Layout: Case Front
 Note: Model GHSS476HRD.5718 is shown. It may not
exactly reflect every feature or option of your
particular model.
 See next page for general layout of case rear.
End
Glass
End Glass
End
Panel
Shelf 1 With
Wire Rack
Shelf 2 With
Wire Rack
Shelf 3 With
Wire Rack
Shelf 4/Deck
With Wire Rack
Front Panel
Front Toe-Kick
Bumpers
(Typ.)
Note: Model GHSS476HRD.5718 Is Shown.
It May Not Exactly Reflect Every Feature
Or Option Of Your Particular Model.

GENERAL LAYOUT, CONT’D: CASE REAR
12
End Glass
End Panel
Rear Toe-Kick
Back Panel
Genera Layout: Case Rear
 Note: Model GHSS476HRD.5718 is shown. It may not
exactly reflect every feature or option of your
particular model.
 See previous page for general layout of case front.
End Panel
Bumpers (Typ.)
End Panel
Panel Base End
Kick and Bumper

GENERAL LAYOUT, CONT’D: LED LIGHT SWITCH AND FIXTURES / LED REMOVAL & REPLACEMENT
13
Note: Model GHSS476HRD.5718 Is
Shown. It May Not Exactly Reflect
Every Feature Or Option Of Your
Particular Model.
LED’s Orifice For Plug
Plug
--- LED Plug & Light Fixture ---
Retaining
Springs (Typ.)
1. LED Style Light Switch
 Light switch is at case front.
 See STARTUP: MAIN POWER SWITCH /
LIGHTS SWITCH section in User Manual for
illustration.
2. LED Style Light Fixtures
Removal of faulty LED light:
 LED lights rarely require change-out.
 To remove faulty LED light, simply grasp light
near retaining spring and carefully pull away
from its spring. Disconnect plug from LED’s
socket.
 Contact Structural Concepts’ Technical Service
Department for replacement parts (see the
Technical Service section of operating manual
for information).
Replacement of LED light:
 To replace LED light fixture, simply insert new LED
light at proper position (socket must be near plug).
Carefully snap into metal springs so LEDs are held
firmly in place.
 Note: LED light and plug must be connected in a
specific manner or they will not work.
 Make certain oval edge of plug connects to oval
edge of LED light.
 See illustrations at mid-left.
Retaining
Spring (Typ.)

14
CLEANING SCHEDULE: CASE EXTERIOR - DAILY, WEEKLY AND MONTHLY
Cleaning Daily Weekly Monthly Task
Case
Exterior X
Wood or Laminate Surfaces
 Clean with warm, soapy water and clean cloth or sponge.
 Dry with clean cloth or paper towel.
X
Insulated Glass / Optional Rear Sliding Door Glass
 Clean outside surfaces of glass with household or commercial
glass cleaner.
 Dry with clean cloth or paper towel.
X
Stainless Steel (case top, toe-kicks, etc.)
 Wash with solution of hand-dishwashing liquid detergent & warm
water or solution of baking soda and water. Rinse and polish dry
with paper towel or soft cloth.
 Do not use scouring powders or steel wool as it will scratch
surfaces.
 Brighten by polishing with cloth dipped in vinegar or in ammonia;
sprinkle baking soda on sponge and rub gently; rinse. Polish dry
with paper towel.
 Remove streaks or heat stains by rubbing with club soda.
 Caution! Do not drip or spill cleaning solution into case!
X
Rear Sliding Door Tracks
 Remove rear doors.
 Clean with warm, soapy water and clean cloth.
 Dry with clean cloth or paper towel.
 Return rear doors in reverse order they were removed.
X
Under Case Cleaning
 Remove rear panel (2 screws) or front panel (no screws).
 Clean under case with vacuum and extension.

15
Caution! TURN MAIN POWER SWITCH TO “OFF”
and allow case to cool at least 45 minutes
before cleaning case interior!
Cleaning Daily Task
Case
Interior X
Glass
 Clean inside surfaces of glass with a household or commercial glass cleaner.
 Wipe dry with clean cloth or paper towel.
X
Polycarbonate Heat Shields (At Front of Shelves)
 Use a liquid detergent and clean with a clean cloth.
 Caution! Do not use glass cleaner on polycarbonate heat shields. Such
cleaning solution will cause heat shield to become cloudy and crackled.
X
Shelves / Deck / Wire Racks
 Spills (Unhardened): Clean immediately to prevent hardening or “baking” of
spills. Remove wire rack (if any) to access area. Use a dry cloth, folded over
several times to clean up spills; this will prevent being burned due to steam
from wet cloth on the hot surfaces.
 Spills (Hardened): Clean hardened spills with a damp cloth dipped in
household cleaner. For stubborn stains, use firm-bristled nylon brush or
scouring pad dipped in warm, soapy water. Use spray bottle with water and
clean paper towel to wipe up residue. Wire racks may be removed, submersed
in warm to hot soapy water, and cleaned with soft-bristled brush.
CLEANING SCHEDULE, CONT’D: CASE INTERIOR - DAILY

16
CASE ISSUES TROUBLESHOOTING METHOD
Product is drying out Make certain that product has not exceeded allotted display time.
Authorized Personnel Only:
 Adjust temperature control settings. See START-UP, OPERATION AND
SHUTDOWN section for your model in this manual for instructions.
Product temperature
deviates outside of
acceptable range
(product either
overheating or too
cool)
 If deck or shelving contains few or no products, a temperature reading that
is outside of range may be experienced.
 When case is properly stocked, air is trapped between product; temperatures
should maintain proper range.
 Probe thermometer may be faulty. Use a stainless steel stem-type
thermometer with dial of at least a 1-inch internal diameter and test product.
Accuracy to within 1.8 °F / 1 °C is acceptable.
Authorized Personnel Only:
 Adjust temperature control settings: See START-UP, OPERATION AND
SHUTDOWN section for your model in this manual for instructions.
System is not
operating at all
Check that unit is properly plugged in.
Confirm that the MAIN power switch is on.
If power cord is used, confirm that it is plugged into outlet.
Authorized Personnel Only:
Confirm that the utility power is on.
Authorized Personnel Only:
Check the circuit breaker box for tripped circuits.
Authorized Personnel Only:
GFCI may be required. If N.E.C. (National Electric Code) or your local code
requires GFCI (Ground Fault Circuit Interrupter) protection, you MUST use a
GFCI breaker in lieu of a GFCI receptacle.
Product is not heating
at all
Heating elements may be malfunctioning.
 Call Structural Concepts Technical Service (at last page of this manual).
 Move product to separate location until unit is repaired.
LED lights are not
working
 Check that light switch is in the on position.
 Check that ALL of the light cords and plugs are properly connected.
See GENERAL LAYOUT, CONT’D: LED LIGHT SWITCH AND FIXTURES /
LED REMOVAL and REPLACEMENT section in manual for connection
instructions and illustrations.
 If case lights still do not come on, call service provider.
TROUBLESHOOTING

CAREL® CONTROLLER FOR HEATED UNITS - PAGE 1 of 3
17
Integrated Electronic
Microprocessor Controller
Programming The Instrument
To Modify Differential and Other Parameters
1. Press & hold “Prg” & “SET” keys together for at least five (5) seconds; display
will flash “0,” representing password prompt.
2. Press ▲ until password “22” is reached.
3. Press “SET” key to confirm password.
4. Press ▲ or ▼ to reach a category to
be modified.
5. Press “SET” to modify selected parameter.
6. Increase or decrease the value using
the ▲ or ▼ button respectively.
7. Press the “SET” key to temporarily save the
new value and return to the parameter display.
8. Press & hold the “Prg” key for 5 full seconds
to save changes. This will also mute the audible
alarm (buzzer) and deactivate the alarm relay.
Warning! Save Your Parameter Settings!
1. To store the new parameter values, PRESS
and HOLD the “Prg” key for at least 5 seconds.
2. All modifications made to parameters will be
lost if you do NOT press a button within 60 seconds.
Should this “timeout” occur, normal operational
settings (prior to modifications being made)
will resume.
3. If the instrument is switched off before pressing the
“Prg” key, all modifications to parameters will be lost.
Set
▲
aux
Prg
mute
def
▼
Prg
mute Set
Set
▼
Set
▲
aux
Prg
mute
How To Change Reading
From Fahrenheit (°F) To Celsius (°C)
1. Press and hold “Prg” and “SET” keys
together for at least 5 seconds; display
will show “0” (password prompt).
2. Press ▲ until password “22” is reached.
3. Confirm by pressing “SET” key.
4. Press ▲ or ▼ until reaching the
parameter “/ 5.”
5. Press “SET” to modify this selected parameter.
6. Press ▲ or ▼ to change value to
desired setting: “0” for Celsius (°C) or “1”
for Fahrenheit (°F).
7. Press “SET” key to temporarily save the new
value and return to the display of the parameter.
8. Press & hold “Prg” key for 5 full seconds to
save changes. Note! All values will automatically
convert to new scale. No conversion is required.
Prg
mute Set
Set
def
▼
▲
aux
Set
▲
aux
def
▼
Set
Prg
mute
To Reset Any Alarms With Manual Reset
Press and hold the “Prg” and “aux” key for
at least 1 second.
▲
aux
def
▼
▲
aux
def
Set
▲
aux
Prg
mute
▲
aux
This data derived from Carel® Controller Material:
ir33 +030220441 - rel. 2.0 - 01.05.2006. Structural Concepts Heated
Unit Document - Revision A Date: 04/07/2022

reset alarms w/manual reset / reset HACCP alarms / reset temp. monitoring
Summary Table of Alarm and Signals: Display, Buzzer and Relay
User Interface - Display
18
This data derived from Carel® Controller Material:
ir33 +030220441 - rel. 2.0 - 01.05.2006. Structural Concepts
Heated Unit Document - Revision A Date: 04/07/2022
CAREL® CONTROLLER FOR HEATED UNITS - PAGE 2 of 3
Integrated Electronic
Microprocessor Controller

19
Summary Table of Operating Parameters
CAREL® CONTROLLER FOR HEATED UNITS - PAGE 3 of 3
Integrated Electronic
Microprocessor Controller
CODE PARAMETER UOM* TYPE MINIMUM MAXIMUM DEFAULT
/5 Select Celsius (°C) or Fahrenheit (°F) flag C01
/c1 Calibration of probe 1 °C/°F C-20 20
St Temperature set point °C/°F Fr2 r1
rd Control delta °C/°F F20 0.1
For Case
Specific
Defaults
See Serial
Label
Located
Near
Electrical
Access
On Your
Case.
For
Additional
Technical
Information
Call
Structural
Concepts
Technical
Service
Dept. at
1(800)
433.9490
Ext. 1
* Unit Of Measure
This data derived from Carel® Controller Material:
ir33 +030220441 - rel. 2.0 - 01.05.2006. Structural Concepts
Heated Unit Document - Revision A Date: 04/07/2022

20
SERIAL LABEL LOCATION & INFO LISTED / TECH INFO & SERVICE - AMBIENT/HEATED CASES ONLY
--- Sample Serial Label For Ambient/Heated Cases ---
MODEL NRS3648RXV-SAMPLE
SERIAL NO. 12345X30DZ098765
WARNING: This product can expose you to chemicals, including
Urethane (Ethyl Carbamate), which are known to the state of
California to cause cancer and birth defects or other reproductive
harm. For more information go to P65Warnings.ca.gov.
888 E. Porter Rd - Muskegon, MI 49441
Reveal
3048256
Conforms to UL Std. 65
CERTIFIED TO CAN/CSA
STD C22.2 NO 120
120 VOLTS 60HZ
FOR PARTS OR SERVICE CALL
STRUCTURAL CONCEPTS
AT 1-800-433-9489
SINGLE PHASE 1.84 AMPS
Serial Label Location & Information Listed /
Technical Information & Service
 Serial labels are affixed at a wide range of places
(on the header, at case rear, behind panels or
toe-kicks, on electrical boxes, etc.).
 Serial labels contain electrical information as well
as regulatory standards to which the case
conforms.
 Sample serial label shown below.
 For additional technical information and service, see
the TECHNICAL SERVICE page in this manual for
instructions on contacting Structural Concepts’
Technical Service Department.
Harmony
Fusion
Impulse
Addenda
Blend
Grocerant
Oasis
Sample QR Code