Retigo vision User manual

Touch the future

OPERATING MANUAL FOR RETIGO BLUE VISION COMBI STEAMERS
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ver. EN04/06/12
Dear customer,
Congratulations on purchasing the new RETIGO VISION combi steamer. The Retigo Company appreciates
your decision and believes that you will always achieve great results turning your ideas into reality in your everyday
work by using this equipment. By using your new combi steamer you will attain the highest quality of prepared food
and your guests will like revisiting to your establishment.
Your new RETIGO VISION combi steamer combines long-term experience of the best chefs together with the
latest scientic and modern technologies. Due to its intuitive operation, preset program options and the unique
“Easy cooking” function, you will instantly achieve optimal cooking performance without needing to study the
technologies and procedures of food preparation.
It is also possible to create your own programs with an unlimited number of steps which you can store and sort
according to your routines and requirements. The well arranged menu offers the choice of your favorite recipes, as
well as your most frequently used cooking programs.
The advanced cooking system of the RETIGO VISION oven allows you to make changes to the cooking
program even after you have started the cooking process. The new “Learn and Remember function”allows you to
store the program so that you can use it again with all the changes you have made.
RETIGO s.r.o. believes that the new combi steamer RETIGO VISION will bring you maximum comfort during
everyday work and present new possibilities of food preparation. This is also supported by the warranty period,
stated in the service log and the certicate of warranty. Please insist that the company installing your new combi-
oven to validates your certicate of warranty. The warranty does not cover damage and faulty operation caused by
the incorrect operation, non-compliance with this operating manual, the use of aggressive chemical cleaning
agents or the improper cleaning of the device. The warranty also excludes damages resulting from incorrect
installation, which is not in accordance with the manufacturer’s instructions; technically faulty connections, as well
as faults caused by unauthorized personnel or an act of God.
In order for you to achieve great results with your new combi steamer RETIGO VISION right from the beginning,
we would like to provide you with the help of this manual with all the necessary information and useful advice for
trouble-free work. To be able to take full advantage of all the possibilities of your new combi steamer RETIGO
VISION we recommend that you carefully study the manual before using the combi steamer.
RETIGO s.r.o. wishes you lots of cooking pleasure in using your new combi steamer RETIGO VISION.

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CONTENT
1. Introduction 3
1.1 Safe use of the equipment 3
2. Safety notices 4
2.1 General notices 4
3. General Information 5
4. General description of the equipment 8
5. Equipment characteristics 9
6. Description of the control panel 10
6.1 Basic description of the control panel 10
6.2 Description of the control panel buttons 11
6.3 Icons on the touch screen 12
7. Manual mode 14
7.1 Basic use of Manual mode 14
7.2 Further setting options in the manual mode 17
7.3 Ending the cooking process 19
8. Recipes 20
8.1 Using the “Recipes” section 20
8.2 Further options in the “Recipes” section 24
8.3 Pictograms 30
8.4 Vision Chef Virtual Cookbook 33
9. Easy Cooking 34
9.1 Using Easy Cooking 34
10. Automatic cleaning 36
10.1 Automatic cleaning powder “RETIGO Active Cleaner” 36
10.2 Using the “Cleaning” programs 36
10.3 Cancelling the cleaning process prematurely 38
10.4 Manual Cleaning 38
10.5 Cooking chamber descaling 38
11. Extras 39
11.1 “Low temperature cooking” option (LTC) 39
11.2 “Overnight cooking” option (OC) 41
11.3 “Rack timing” option (RT) 41
11.4 “Cool down“ option 43
11.5 “Golden Touch” (GT) option 44
11.6 “HACCP” option 44
11.7 “USB” option 44
11.8 “Stand by” option 46
12. Settings 46
12.1 “User settings” option 46
12.2 “Info“ 49
12.3 “Service“ 50
13. Help 51
13.1 “Manual” option 51
13.2 “Hot-line chef”, “Hot-line service” and “Contact” options 51
14. VISION AGENT 52
15. Gas combi steamers 53
15.1 Gas burner ignition 53
15.2 SAFETY INSTRUCTIONS for gas combi steamer service 53
16. Maintenance 54
16.1 General instructions 54
16.2 Daily cleaning (maintenance) 54
16.3 Monthly cleaning (maintenance) 55
16.4 Quarterly cleaning (maintenance) 56
16.5 Annual maintenance 57
17. RETIGO Combi steamer lifetime 58
18. Error code table 59

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1. Introduction
1.1 Safe use of the equipment
Combi steamers RETIGO VISION have been
designed and produced to meet all applicable
international safety standards. Installation deviating
from the installation instructions, incorrect operation,
settings, servicing, as well as improper cleaning or any
modications made to the combi steamer, which are not
authorized by the manufacturer, may cause injury or
possibly death.
CAREFULLY READ the operating manual before
you begin using the equipment. Keep this manual in
a safe place for use by all users of the equipment and
for further reference in the future.
Make sure the electrical connection, water
connection as well as the waste water pipe connections
are correct and in accordance with the manufacturer’s
directions stated in chapter “Transport and Installation”
of the combi steamers technical documentation. Should
you have any doubts or questions regarding the
installation, operation or safety of the equipment, please
consult your supplier.
Do not remove any compact covers – danger of
electricity-related injuries.
Do not leave the equipment running without
supervision unless specically stated in the manual.
Do not continue running the device if have any
doubts about its trouble-free operation, or if it is
damaged in any way, turn it off immediately, disconnect
the electrical connection, stop the water supply and
consult your supplier.
Never let unauthorized personnel operate this
equipment or handle it, clean it or carry out other
activities in conict with its designed use. Such
unauthorized use may cause injuries or possible
depreciation of the equipment.
Always comply with the principles of working with
electric devices.
This symbol means that RETIGO s.r.o. is
entitled, according to statute 477/2001 Codex,
(94/62/ES) to use the trademark Green Point
(Zeleny bod), meaning that the price of the
equipment includes costs related to the disposal of
packaging materials.
Sell the metal parts to an organisation specializing in
metal processing; place the glass parts in waste
containers designated for glass. The heat insulation
and electrical components should be handed over to
a facility authorized to handle such waste.

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2. Safety notices
Study this operating manual carefully
Only qualied and trained personnel are allowed
to use this device
Provide regular training to operation personnel.
In this way you will prevent possible work-
related injuries and damage to the equipment.
The equipment is to be used only for food
preparation and in accordance with the manual.
Any alternative use is against its designation
and is considered dangerous.
Before use check the cooking cabinet of the
combi steamer. Left over food as well as
cleaning materials or other left over items are to
be removed and the cooking cabinet should be
thoroughly cleaned using the manual shower.
Never shower left over food into the drain –
remove it from the cooking cabinet.
Cleaning agents and decalcifying agents are to
be used only according to the description in this
manual and following the instructions on each of
the agents.
The buttons on the control panel are to be
pressed only using ngers. The use of sharp,
pointed or other objects causes the warranty to
become void.
Do not block the ventilation openings of the
combi steamer by placing items in front of them,
namely do not place GN containers on the
ovens, fabric or other objects.
Ensure a clear steam exhaust through the
ventilation openings above the combi-oven.
Make sure water doesn’t drip or spray onto the
combi-oven, do not place water-lled dishes on
the combi-oven.
Do not place sources of re on the equipment
or in its vicinity.
For safety reasons do not remove the compact
cover and do not attempt to reach inside the
equipment. The device does not include any
parts the user can adjust. Repairs not described
in this manual should be carried out by qualied
service technicians.
2.1 General notices
Do not install any heat sources (deep-fryers,
grills, burners, cooking plates …) in the vicinity
of the combi steamers.
The temperature of the exterior glass of the door
can exceed 60˚C.
Switch off the water and electricity supplies
when not using the combi-oven for an extended
period of time.
Leave the combi steamer door open when
nished working, e.g. overnight
Should the GN containers be lled with liquids
by more than two thirds – special attention
should be paid when handling and removing
them. Place such lled GN containers only to
the racks where you can see. Pay extra attention
when extracting any hot GN containers with
some content!
Attention! When working with the combi steamer
bear in mind that the GN containers, cooking
mats and trays may be hot – danger of burn
injuries!
Attention! When in operation the combi steamer
produces hot steam – danger of scalding!
Accident hazard!!! Be careful when using with
gastro containers in the combi steamer where
the upper tray is 160 cm and more above the
oor. Risk of injury by hot GN content.

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Handling GN containers
• If GN containers are more than two thirds full of
liquid – special attention should be paid when
handling them and when taking them out. Place
such lled GN containers only on to the racks
where you can see. Pay extra attention when
extracting any hot GN containers with some
content!
Loading trolley
(applies to types 2011, 1221, 2021)
• You must secure the trolley every time you drive
it into the combi steamer.
• When operating a loaded trolley you must
always use the position locks (GN closure) of
the GN containers.
• When moving GN containers lled with liquids –
sealing covers must be used. Otherwise there is
a risk of scalding.
• In the event that the oor is uneven , the loading
trolleys are not to be used to drive into the
combi-oven.
• Never leave the handle bar of the trolley inside
a closed combi steamer – this could damage the
door.
• Never pull out the trolley without using the
approprite handle bar – not using the handle bar
could lead to burns.
• When using banquet trolleys always make sure
the plates are tted to the stands correctly.
• Always use the automatic cleaning program to
clean the trolleys.
3. General Information
Switching the combi-steamer ON/OFF
The combi steamer is designed for continuous
connection to electric power. Connect or disconnect the
power by switching off the external main switch.
The switch is to be used for switching on and off
(when putting into operation, for maintenance and
installation and also during an emergency shut down
of the device.)
Boiler preheating
(for boiler combi steamers only)
After switching the combi steamer on, the boiler
automatically lls up with water and the water is then
heated. During this process, in modes “Steam” or “Hot
air” the start of the program will be delayed until the
water is hot. After that the combi steamer will continue
automatically.
Opening/closing the door
The combi steamer door is tted with a closing
mechanism enabling opening with both the right and left
hand. By moving the handle to the sides, the latch is
released and the door can be opened by pulling the
handle. For safety reasons, the heating and ventilation
fans are switched off upon opening the door to prevent
steam from escapting out of the cooking cabinet. Open
the door slightly at rst, then open it fully after a short
while in order to prevent scalding by hot steam. Close
the door by pressing on the door handle - shut the door
(if you have a model with a loading trolley, press the
door and move the handle clockwise by 90°).
If the door remains open and the equipment is
set to “START” a warning to close the door will
appear.

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• It is forbidden to use the combi steamer without
loading the trolley for normal operation and for
cleaning!
Temperature probe
The temperature probe is used to read the
temperature inside the food being prepared and also
for managing the cooking process during gentle
method of food processing.
• Use the temperature probe only on food.
• Never inject the probe into frozen foods – danger
of breaking!
• Avoid excessively exing the cord leading into
the probe.
• Do not pull the temperature probe out by pulling
on the cord.
• Place the probe so that it does not touch the
door glass.
• The temperature probe may be hot – use
protective gloves.
• Take out the temperature probe before you take
the food out and place it in the probe holder.
• When not using the temperature probe, place it
in the probe holder.
• Never leave the temperature probe outside the
cooking cabinet – danger or shutting it in the
door and damaging it!
Cooling the cooking cabinet
For fast cooling of the cooking cabinet use the
“Cooling” function in the “Extras” section
Never use the manual shower to cool the
cooking cabinet. When the temperature is
higher than 90˚C – there is a danger of damaging
the inner door glass!
Manual shower
Use the manual shower to rinse the inside of the
cooking cabinet, to cool the cooking cabinet to a lower
temperature and for further auxiliary processes
performed in combi steamers (basting…)
The manual shower is functional only when the
combi steamer door is open
Never spray water from the manual shower onto
the hot door glass – danger of glass breakage.
Always place the manual shower on to its holder
after use.
Cleaning of the combi steamer
It is necessary to clean the combi steamer on
a regular basis (see chapter “16. Maintenance”). When
cleaning the combi steamer it is necessary to follow the
following instructions:
• use only cleaning agents recommended by the
manufacturer of the combi steamer
• follow instructions written on the cleaning agents
• never apply cleaning agents on to hot stainless
steel surfaces – danger of disturbing the surface
and subsequent discoloration. The warranty
does not cover such damage!
• always rinse the inside of the cooking cabinet
with the manual shower after cleaning – this
removes the cleaning agents used.
• never use mechanical cleaning means to clean
the combi steamer (such as steel wool, scrapers,
knives)
• do not clean the combi steamer with high-
pressure water cleaners
• leave the door open after cleaning the cooking
cabinet
Always use protective aids and recommended
working attire (gloves, goggles, mask) when
cleaning the combi steamer! You are protecting
your health!
When the combi steamer is not cleaned often
enough – left over grease builds up on the
cooking cabinet walls – it can ignite at high
temperatures. Such damage is not covered by
the warranty!

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Repairing malfunctions
Malfunctions can be repaired only by an authorised
service, trained and certied by the manufacturer.
In the event that untrained entry or unauthorise
servicing occurs, the warrant becomes void!
Monitoring and maintenance
It is necessary to have the combi-steam oven and its
accessories inspected at least once a year by an
authorised service to ensure the trouble-free operation
of the equipment. (see chapter “16. Maintenance”).

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4. General description of the equipment
Combi steamer types 623, 611, 1011
Combi steamer types 1221, 2011, 2021
1. combi steamer door with double glass
2. door handle with an integrated latch
3. inner door glass
4. catch to secure the inner glass
5. condensate door drip tray catching
condensed water from the inner glass with
an automatic release.
6. adjustable feet
7. drain cover
8. air and dust lter
9. side cover
10. temperature probe
11. inner detachable wall in front of the
ventilation fan
12. combi steamer control panel
13. manual shower
14. ventilation shaft
15. controlled and safety valve for exhausting
surplus steam
16 racks for GN containers
17. interior light
18. loading trolley (combi steamers type
1221, 2011, 2021)
19. USB connector

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The product rating label of the combi steamer is
located on the upper right side. A copy of the rating
label is located inside the device, on the left side.
The plate contains the following information: the
manufacturer, technical data regarding the
equipment, i.e. type and model, construction number,
year of manufacture, important data regarding the
type of power supply, power input, weight and water
protection class. The label also includes CE and
ESC marks, conrming that the equipment complies
with all requirements of CSN, EN, IEC and
government ordinances.
Product rating label of combi steamer RPE0611IA
5. Equipment characteristics
RETIGO VISION is a universal device for the
preparation of meals. It enables the user to prepare a
complete menu. It is possible to carry out all kinds of
thermal processing of food in the RETIGO VISION
combi steamer, such as roasting, frying, grilling, stewing,
steaming, cooking at low temperatures, low-temperature
overnight roasting/baking. An advantages is that food
is processed with a low consumption of water and oil
and the transfer of smells between various meals is
prevented. Vitamins and minerals are preserved, while
considerable power, area and time savings are
achieved. Due to the ability to control humidity in the
cooking cabinet there are great savings in the weight of
the food processed.
It is also possible to use the combi steamer as
proong compartment, to preserve and dry fruits or
other technological processes. All such processes are
programmable and can be carried out without the need
for personnel. Use of the temperature probe is another
advantage, especially with foods sensitive to high
temperatures (roast beef).
If the equipment is used reasonably, you can save
considerable space and time, which would otherwise be
taken up by single-purpose cooking appliances.
Thermal processing of food takes place in the
cooking cabinet where hot air is circulated evenly by the
ventilation fan. Air can be humidied by the generation
of steam. Humidity is controlled automatically according
to set value and operation. During steam operation the
humidity is set to 100%, in combined operation it can be
adjusted.
All processes are automatically controlled by
a microcomputer that is integrated in the control sytem
of the combi steamer.
The cooking itself can take three different forms:
• Less experienced users can use EASY
COOKING which will recommend and set
suitable values according to the meal that is
being prepared. EASY COOKING uses
technology which has been developed by
a team of RETIGO expert chefs and includes all
kinds of food processing that can be performed
in the combi steamer.
• Another option is to use pre-set programs or
create custom programs. 1000 programs
(recipes) can be entered into the combi steamer
memory and each can contain up to 20 steps.
Each step can include different parameters and

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different cooking modes. The advantage of such
programs is the fact that they are executed
automatically and when the same input
conditions are maintained the same quality
result can be achieved every time.
• The last option isto set all the parameters
manually. Only an experienced user should use
this option, setting the parameters of cooking
process exactly according to their requirements.
Advantages
• Rational food preparation
• Preservation of vitamins and minerals,
microelements and avour
• Weight-loss reduction
• Processing uses a minimum amount of water
and oil
• No smell or odor transfer during simultaneous
food-processing
• Saving of energy, water, oil and time compared to
common technologies
• Steam is generated using a boiler with an
automatic self-cleaning mechanism or with
spraying technology (the water is led to the fan
and then sprayed onto the heating elements).
• Hygienic cooking compartment
• Two-way fan rotation provides ideal evenness
• The equipment is controlled by a microcomputer
with memory
• Perfect lighting of the inside of the cabinet –
halogen light with automatic shut off after
2 minutes
• Automatic safety device with a service
diagnostics system
• Continuous condensed water temperature
regulation (max. 60˚C)
• Acoustic signal at the end of cooking process
• Built-in shower for cleaning the inside of the
combi steamer
• Panoramic door with double glass
• Heat sensor
• HACCP data recording
• Option to analyze HACCP data on a PC
• Option to create and archive programs on a PC
6. Description of the control panel
The combi steamer is equipped with a touch-screen
control panel. Individual functions are selected in an
easy way – by gently “tapping” on the desired symbol
on the display, or the relevant button of the desired food
processing method.
6.1 Basic description of the control panel
In the upper part of the panel, above the display,
there are three buttons for the selection of the cooking
mode, in the area below the display, there are buttons
“VISION AGENT” and “START/STOP”.
RETIGO Blue Vision control panel

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6.2 Description of the control panel buttons
“Hot air” button
Pressing the button sets the cooking values as
follows:
Time of preparation 30 min
Temperature inside 180˚C
Humidity 0%
Ending the cooking process after the preset time has
passed.
The time value can be set between 1 minute and
23 hours 59 minutes.
The temperature value can be set between 30 -
300˚C.
“Hot air and steam” button
Pressing the button sets the cooking values as
follows:
Time of preparation 30 min
Temperature inside 160˚C
Humidity 50%
Ending the cooking process after the preset time has
passed.
The time value can be set between 1 minute and
23 hours 59 minutes.
The temperature value can be set between 30 -
300˚C.
“Steaming” button
Pressing the button sets the cooking values as
follows:
Time of preparation 30 min
Temperature inside 99˚C
Humidity 100%
Ending the cooking process after the preset time has
passed.
The time value can be set between 1 minute and
23 hours 59 minutes.
The temperature value can be set between 30 -
300˚C.
“VISION AGENT” button
Shows the help information regarding the currently
running process on the control panel. “Vision agent”
explains the currently running process, or helps with
further possible steps.
“START/STOP” button
Starts or stops the cooking process.

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6.3 Icons on the touch screen
“Manual setting” icon
Enables the manual setting and change of
parameters of the cooking process (time, temperature,
humidity, core temperature, special functions).
“Programs” icon
Enables the choice of pre-set programs, creation
of custom programs and their sorting into categories;
it shows and enables the choice of the last 10 programs
used; and the creation of favourite programs.
.“Easy cooking” icon
Enables the choice of pre-set programs, creation
of custom programs and their sorting into categories;
it shows and enables the choice of the last 10 programs
used; and the creation of favourite programs.
“Automatic cleaning” icon
Enables the choice between four automatic wash
programs of the combi steamer.
“Help” icon
Shows the user manual for the combi steamer.
“Service” icon
Enables the choice of service functions of the combi
steamer (setting of time/date, sounds, access for
service technicians)
“Temperature setting” icon
Enables the setting of the cooking process temperature
within the range available for the individual modes.
“Core temperature setting” icon
Enables the setting of the core temperature at which
the cooking process is stopped (30 - 100˚C)
“Extras” icon
Enables access to special functions of the combi
steamer, e.g. showing of HACCP data for the current
cooking procedure.
“Time setting” icon
Enables the cooking process time to be set between
1 minute and 23 hours 59 minutes.
“Special functions” icon
Enables the choice of special functions of the combi
steamer operation.
“Flap valve” icon
Enables the opening or closing of the valve if it is
necessary to exhaust surplus humidity from the cooking
cabinet.

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“Fan time control” icon
Sets the fan to a special mode for gentle baking/
roasting or keeping the food at serving temperature.
“Automatic preheating/cooling
of combi steamer” icon
Chooses the automatic preheating of the chamber
before cooking or the automatic cooling of the chamber
in the event of a high starting temperature.
“Half power” icon
Chooses the half power consumption mode.
“Normal fan speed” icon
Sets the fan to normal speed.
“Higher fan speed” icon
Sets the fan a speed that is 20% faster than normal.
“Lower fan speed – 1/4”
icon
Sets the fan speed to 25% of the normal speed.
“Lower fan speed – 1/2”
icon
Sets the fan speed to 50% of the normal speed.
“Lower fan speed – 2/3”
icon
Sets the fan speed to 75% of the normal speed.
“Cook&Hold” icon
Set the special function COOK&HOLD by pressing
this icon which enables you to maintain the meal at the
required temperature after the cooking process.
“Automatic start” icon
You can set the time for automatic start.
“GT” icon
Press this “Golden Touch”icon to set the values to:
230 °C, 15 minutes, open valve. Read more in
chapter “11. Extras”. “GT” is always set before the
“C&H” function.
“Sounds” icon
Set a sound for the end of a program step.
“Delta T” icon
Delta T is a special function used for cooking of meat
and slow cooking with a low yield loss. The temperature
probe must be used.
“Permanent light” icon
Set the light in the cooking chamber to be
permanently turned on.
“Manual moistening” icon
Manual moistening in the cooking chamber.
“Choice selection” icon
Selects the desired function or sets parameters
of the cooking process
“Choice cancellation” icon

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Cancels the selected function or set parameters and
returns one step back.
“Item setting” icon
Enables the step by step setting on the linear level of
the selected function or increasing of the numerical
value of the parameters being set.
“Item setting” icon
Enables the step by step setting on the linear level of
the selected function or increasing of the numerical
value of the parameters being set.
“Delete item” icon
Deletes the set item, e.g. when selecting the time
and cooking process temperature.
“Humidity setting” icon
Enables the setting of the desired humidity during
the cooking process in the “Hot air and steam” mode.
“Vision” icon
Returns the screen from the manual setting mode to
the initial scheme.
7. Manual mode
Select this mode when you do not wish to use the
“Easy cooking” mode or use the pre-set programs in the
“Cookbook” mode. Choosing the manual mode makes
it possible to program one‘s own custom procedure,
which, after nishing the cooking process with
satisfactory results can be stored as a newly created
program.
7.1 Basic use of Manual mode
The manual mode can be selected in two ways:
7.1.1 By pressing any mode selection button
Values TEMPERATURE, TIME and FAN SPEED will
be pre-set to default values. Default values can be
changed as in the chapter 12., point 12.1.4.
“Hot air” mode
“Hot air and steam” mode

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“Steaming” mode
When the pre-set values comply with the required
values for the preparation of the current meal, the
process will be initiated by pressing the cooking process
button.
We can stop the process by pressing the same
button at any time.
7.1.2 By pressing the manual control button
and setting parameters according to your
own requirements
The same procedure of adjusting the pre-set values
according to own needs and processes applies to all
the three cooking modes!!
Sample setting of cooking process to:
Mode Hot air and steam
Time 2hrs 30min
Temperature 145˚C
Humidity 65%
Fan speed Lower fan speed – ¾”
Preheating YES
1. Set the Combination mode
This screen apears
2. Set the desired preparation time; conrm the
selection by pressing “OK”

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3. Set the desired preparation temperature; conrm
the selection by pressing “OK”
4. Select “Hot air and steam” mode; you can also set
the value of humidity in the cooking chamber:
Note: in modes “Hot air” and “Steaming” it is not possible
to set the humidity.
5. Select additional functions “Preheating”
and “Lower fan speed – 3/4”
6. You can check the set values by pressing
By pressing you start the cooking process.
7.1.3 Temperature probe controlled
cooking process
Select if you want to nish the cooking process when
the set temperature has been reached inside the food.

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You can set the temperature in a similar way as setting
the temperature in the cooking chamber (see point 2)
7.2 Further setting options in the manual
mode
7.2.1 Changing the set parameters during the
cooking process
If it is necessary to change the parameters of the
currently running cooking process, press the relevant
button (Time, Temperature, Probe temperature,
Function) and adjust the parameters according to the
current requirements and press the OK button. The
cooking process will proceed according to the newly set
values.
7.2.2 Adding steps to a set process
If you require the cooking process to consist of more
steps, it is possible to add such steps so that the food
is processed in a gentle way and so that the result
is exactly according to your requirements.
Example: we want to add following steps after the
pre-set parameters (see point 7.1.2, point 1-5)
Mode Hot air
Time 15 min
 Temperature 200˚C
Fan speed Normal fan speed
1 Press the “Check” button and select “Options”
function
2 Press “Add step” or choose the item “Add step”
using arrows and press “OK”
3 Set the desired values of the second step as
usual and press “OK”
The current settings of all the steps and parameters
of the cooking process will be shown.

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You can now proceed in adding further steps, add or
delete a step, or adjust parameters of individual steps
set by you.
You can leave “Options” at any time by pressing the
“Esc” button.
The initial screen will show the relevant step and the
number of set steps of the cooking process.
By pressing we start the cooking process.
If you chose the function “Preheating/Cooling”
the combi steamer rst evaluates the inside temperature.
a) If you preheat to 180 °C the cooking chamber will
always be heated by 25% more than the required
temperature.
b) If you preheat from 180 °C to 225 °C the additional
preheating percentage will gradually decline with
increasing temperature.
c) If you preheat above 225 °C the chamber is
preheated exactly to the required temperature without
an increase.
As soon as the combi steamer reaches the desired
temperature the “insert food” screen will appear.
The cooking process starts automatically once the
GN containers with food have been put in and the door
is closed according to the current setting. You do not
need to press the “START” button.
During the cooking process the “Eco logic” icon
will appear on the right side of the display. This displayed
icon means that you are cooking with minimal energy
consumption.

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7.3 Ending the cooking process
After completing the cooking process or after
pressing the “Start/Stop” icon, you have the following
three options:
7.3.1 Continute cooking
If you are not completely satised with the result, this
option will allow you to continue in the last step by
extenting the time.
7.3.2 Eco Logic
Eco logic is a unique function that enables you to
nd out the energy consumption at the end of the
cooking process.
The function is designated using a green icon . It
also appears during the cooking process informing you
that you are currently cooking with minimal energy
consumption.
7.3.3 Saving the completed cooking process
into a program
If you are happy with the result of the cooking
process and presume that you will repeat it with the
same set parameters, you can save the steps and
parameters of the nished cooking process as a new
program.
At the end of the cooking process a message inviting
you to save the new process will appear. If you decide
to do so, conrm by selecting “Save as program”.
The system will offer “Programs”
Now you can save the created program into
a selected group or you can create your own group by
pressing “Select” – the procedure is described in detail
in the chapter “Programming”
If you decide not to save the process as a program,
press “Esc”.
If the cooking process parameters and steps
are not saved as a program, they will be lost
when a new manual mode setting is made or
when the combi-steam oven is turned off!