
RKF 130
General information
Page 2 of 128 Version 1.1
4.3 Description of the touch screen.................................................................................40
4.4 Description of the touch control system.....................................................................44
4.5 Description of the buttons .........................................................................................55
4.6 Setting a straight filling programme...........................................................................58
4.7 Setting a portioning programm..................................................................................61
4.8 Setting a twisting-off programme...............................................................................65
4.9 Special functions.......................................................................................................69
4.10 “Align pipe” special function ......................................................................................70
4.11 Setting the setup mask, language options, time and date .........................................71
4.12 Screen settings.........................................................................................................74
4.13 Recipe management.................................................................................................75
4.14 Note..........................................................................................................................78
4.15 Login.........................................................................................................................79
4.16 Info log......................................................................................................................80
4.17 Service plan..............................................................................................................81
4.18 Status report.............................................................................................................82
4.19 Alarms, faults............................................................................................................83
4.20 Troubleshooting........................................................................................................84
4.21 Emergency programme.............................................................................................86
4.22 Roasting and rotary pistons.......................................................................................87
4.23 Attaching the straight filling pipe and twisting pipe ....................................................89
4.24 Water drain ...............................................................................................................91
4.25 Attaching the twisting pipes and rotating casing holding device ................................92
4.26 Attaching twisting off tubes and rigid casing holding device ......................................96
4.27 Processing instructions for casings.........................................................................100
4.28 Production...............................................................................................................101