Rinnai RO-E6206XA-EM Specification sheet

Operation / Installation Manual
Electric Oven
RO-E6206XA-EM
Rinnai Corporation
中
文
En
glis
h
Ba
has
a
English
Ind
one
sia
Việ
t
ภาษ
าไท
ย
ภาษ
าไท
ย
English
中文
Bahasa Indonesia
Tiếng Việt
ภาษาไทย

1
Safety warnings ------------------------------------------------------------------------------------------------------------------------------2
Appliance specifications -------------------------------------------------------------------------------------------------------------------3
Control panel ---------------------------------------------------------------------------------------------------------------------------------3
Guide to the appliance ---------------------------------------------------------------------------------------------------------------------4
Using for the first time -----------------------------------------------------------------------------------------------------------------------4
Oven operation -------------------------------------------------------------------------------------------------------------------------------5
Oven Function ---------------------------------------------------------------------------------------------------------------------------------7
Using the accessories ---------------------------------------------------------------------------------------------------------------------10
Maintenance and care ---------------------------------------------------------------------------------------------------------------------11
Troubleshoot ---------------------------------------------------------------------------------------------------------------------------------12
Installation ------------------------------------------------------------------------------------------------------------------------------------13
CONTENTS
IMPORTANT
To register your product warranty, please paste the
serial numbers stickers enclosed with the packaging
on your warranty card.
Please contact your local Rinnai Customer Care
Centre should you require further assistance.
English
Version: 2015 12

2
Unpacking
Do not use the appliance if there are obvious
signs of transportation damage.
If the power supply cord is damaged, it must be
replaced by the manufacturer, its service agent
or qualified technician to avoid hazard.
Please ensure that young children do not play
with plastic bag packaging.
For the user
This appliance is for home food preparation
only. Do not use the appliance other than its
specific purpose.
This appliance is not intended for use by young
children or infirm persons without supervision.
Installation and repair should only be attempted
by qualified technician.
It is dangerous to modify any part of this
appliance. Tampering with electrical
connections or mechanical parts can cause
operation faults and may put the user at risk.
Always open the oven door carefully as hot
steam may escape.
To avoid danger of burning, never touch the
internal surfaces of the oven and heating
elements during its use.
Accessible surfaces of the oven, including oven
door may become hot during operation. Care
should be taken when appliance is in use.
Pay special attention when preparing food in the
oven. Baking pans, wire shelf and internal
surfaces may become very hot during use.
Always wear heat-resistant oven gloves when
handling cookware during food preparation.
Always use oven-safe cookware and never
place combustible items in the oven to avoid
risk of fire.
Be careful with food that is prepared with drinks
with high alcohol content (e.g. cognac, rum).
Alcohol evaporates at high temperatures and if
cooking in large amounts, the alcoholic vapours
may catch fire in the oven. Only use small
quantities of drinks with high alcohol content
and open the oven door carefully.
Never leave the appliance unattended when
cooking with oils or fats as these are a fire hazard
if allowed to overheat.
Never use a steam cleaner to clean the
appliance. The steam could attack the electrical
components and result in a short circuit.
Oven door hinges can be damaged when
overloaded. Do not place heavy items on the
oven door when cleaning the oven interior.
Before cleaning, remove the oven door if
necessary.
Never trap cables of electrical appliances in the
hot oven door. The cable insulation may melt and
there is a risk of short-circuiting.
Always disconnect the power supply cord before
carrying out any cleaning or maintenance work
on the appliance.
Ensure that the power supply chord is free from
heat source or sharp objects.
Before connecting the appliance to the power
mains, make sure that the voltage and frequency
corresponds to the rating as shown on the rating
plate attached to the appliance.
The electrical safety of this appliance can only be
guaranteed if the appliance is correctly and
efficiently earthed. See “Electrical connections” in
this manual.
The basic safety requirement should be tested by
a qualified technician. Multiple plugs and
extension cables must not be used. Overloading
is dangerous and may cause a fire hazard.
Disposal
This appliance and its packaging are
environmentally friendly and recyclable. Please
help us to care for the environment by disposing
the packaging in a proper manner and recycling
any old appliances.
Before disposing an old appliance, disconnect it
from the power supply and cut the power supply
cord to prevent hazards.
SAFETY WARNINGS
Please read this user manual thoroughly before attempting to use appliance for the first time. This manual
contains important information on safe installation, use and care of the appliance. Keep these instructions for
reference and pass them on to any future user.
The manufacturer will not be held liable for any
damages resulting from improper installation nor
failure to adopt proper safety measures during
installation and operational use of the appliance.
English

3
Voltage and frequency of power supply
220V – 240V / 50Hz . 60Hz
Total connected load 2875W
Appliance dimension
W594 X D594 X H568.8 mm
Cavity dimension
W470 X D410 X H340 mm
Oven capacity
70 litres
Maximum temperature
2600C
Net weight
Approx. 36.5 kg
APPLIANCE SPECIFICATIONS
CONTROL PANEL
English
TEMPERATURE SELECTOR
MODE SELECTOR
ELECTRONIC PROGRAMMER
123456
7
8
1 - End cooking time knob
2 - Cooking timer setting
3 - End cooking timer setting
4 - Manual operation setting
5 - Carrying forward button
6 - Carrying backward button
7 - Timer indicator
8 - Cook indicator

4
Remove packaging material
Ensure that all packaging material is removed
before using the oven for the first time.
Pre-cleaning the accessories
Remove all accessories from the oven and wash
them thoroughly with warm soapy water.
GUIDE TO THE APPLIANCE
A Control panel
H Guides for sliding in the racks
G Oven rack
F Dripping pan or baking pan
USING FOR THE FIRST TIME
New appliances have a slight smell on first use.
The first time you use your appliance, it is
advisable to set the thermostat to the highest
setting and leave the empty oven on for at least
half an hour.
The unpleasant odour and slight smoke that is
often detected during the initial use is caused by
the burning away of protective substances used
during the manufacturing process. This
phenomenon will disappear after a period of using.
English
HI
JK
H Rotisserie (1)
I Grilling rack (1)
J Universal pan (1)
K Deep baking tray (1)
Setting and changing the time
Each time the appliance is connected to the
power mains, a flashing “0.00” and “AUTO” symbol is
displayed.
Press MANUAL button and then the SELECTOR
buttons or to set the present time of day.
After a few seconds, the time of day set is adopted.
The appliance is now ready for use.
The digital clock is displayed in 24hr format

5
OVEN OPERATION
English
Select the cooking mode
Turn the MODE SELECTOR to the desired cooking
mode. The knob can be rotated to the right or left.
To turn the oven light on, set the knob to
symbol.
The oven light automatically comes on as soon as
cooking starts.
Select the temperature
Turn the TEMPERATURE SELECTOR in a clockwise
direction to the desired setting to set the
temperature.
An indicator light above the temperature selector will
come on.
A thermostat controls the temperature in your
appliance. When the temperature is reached, the
heating source switches itself off and the indicator
light goes out. When the oven temperature falls
below the desired setting, the heating source
switches on and the indicator light comes on again.
Once the food is ready, turn the knob back to original
position in an anti-clockwise direction. Do not force it
right round in a clockwise direction as this will result
in damage to the thermostat.
Select the desired cooking mode using the MODE
SELECTOR.
Select the desired temperature using the
TEMPERATURE SELECTOR.
Switch off the oven when the meal is ready.
You may change the setting (cooking mode or
temperature) at any time.
Notes on cooking without the programmer:
Programmer
1. Use this button to set the timer.
2. Use this button to set the cooking duration.
3. Use this button to set the end of cooking time.
4. Use this button to set manual operation mode.
5. Use “-“ and “+” button to increase/decrease the
values set.
Programmed cooking with immediate start
Setting the cooking duration
This mode enables setting the duration of oven
operation .i.e. cooking time. The maximum setting is 10
hours.
Set the desired cooking mode and temperature
using the MODE SELECTOR and TEMPERATURE
SELECTOR.
Press COOK TIME button and set the cooking
duration for the dish using SELECTOR buttons
or . The “AUTO” symbol flashes for a few
seconds and oven starts operating immediately. The
and “AUTO” symbol clock display appears with
light up.
To view cooking duration countdown, press COOK
TIME button . The clock display appears after a
few seconds.
Notes on cooking with the programmer:
Select the desired cooking mode using the MODE
SELECTOR.
Select the desired temperature using the
TEMPERATURE SELECTOR.
Select the desired pro gram mode:-
a. programmed cooking with immediate
start
b. programmed co
oking with delayed start
“AUTO” and COOK TIME symbol appears
continuously in the disp lay during cooking time.

English
6
When the set cooking time has elapsed, oven stops
operating automatically. The “AUTO” symbol flashes
and an audible alarm sounds. Press TIMER button
to cancel the alarm and the clock display
appears.
To clear the setting, press COOK TIME button ,
set the time to “0.00” and an audible alarm sounds.
Press TIMER button to cancel. The clock display
appears and symbol goes off.
Setting the end of cooking time
This mode enables setting the time at which the oven is to
stop operating.
The maximum setting is 23 hours & 59 minutes.
Set the desired cooking mode and temperature using
the MODE SELECTOR and TEMPERATURE SELECTOR.
Press END TIME button to set the time at which
the dish is to be ready. The oven starts operating
after a few seconds. The clock display appears with
and “AUTO” symbol light up.
To view end of cooking countdown, press COOK TIME
button . The clock display appears after a few
seconds.
The cooking stops when the selected end time is
reached. The “AUTO” symbol flashes and an audible
to cancel thealarm sounds. Press TIMER button
alarm and the clock display appears.
To clear the setting, press COOK TIME button,
set the time to “0.00” and an audible alarm sounds.
Press TIMER button to cancel. The clock display
appears and symbol goes off.
Programmed cooking with delayed start
Setting the delayed oven start
Set the desired cooking mode and temperature
using the MODE SELECTOR and TEMPERATURE
SELECTOR.
Press COOK TIME button and set the cooking
duration for the dish e.g. 45 minutes. The “AUTO”
symbol flashes for a few seconds. The clock display
appears with and “AUTO” symbol light up.
Press END TIME button and set the time at
which the dish is to be ready e.g. 1400hrs. The
“AUTO” symbol flashes for a few seconds and clock
display appears.
The oven starts operating automatically at the time
calculated e.g. 1315hrs and switches off
automatically at 1400hrs.
When the set cooking time has elapsed, an audible
alarm sounds. Press TIMER button to cancel the
symbolalarm. The clock display appears and
goes off.
Manual operation mode
If programmer setting has been set, the “AUTO” symbol
flashes in the display.
.
To clear the setting, press MANUAL button
Manual mode is then turned on.
Timer
You can use the timer as a kitchen timer. It operates
independently of the oven.
The maximum setting is 23 hours and 59 minutes.
Press TIMER button and set the desired time
using the SELECTOR buttons or .
The symbol flashes in the display.
The timer starts after a few seconds and clock display
appears with symbol light up. To view the time set,
press button again. The clock display appears after a
few seconds.
When the time set has elapsed, the symbol
flashes and an audible alarm sounds. Press TIMER
button to cancel the alarm. The clock display
appears.
To cancel timer setting, press TIMER button
and then press button until the display is at
zero. The symbol flashes for a few seconds and
the clock display appears.
Switching off the oven

Turn off the appliance power switch.
Cooling ventilation
This appliance is equipped with a cooling fan, which
turns on automatically when the oven is hot. The fan
will switch off automatically when the oven is
sufficiently cooled down.
Do not open the oven door more than
necessary during cooking.
After the oven is turned off it retains heat for
some time. You can use the residual heat in
the oven for keeping the food warm.
Check the door seal regularly and wipe clean
to ensure that they are free of food deposits
so that the seal stick properly to the door and
do not allow heat to disperse.
Environmental tips

English
7
Conventional mode 2145-2540W
Position knob “C”: Between 60℃ and Max. on this setting, The top and bottom heating elements come on. This is
the classic, traditional type of oven which has been perfected , with heat distribution and reduced energy
consumption. It remains the best system for baking cakes and cooking using covered casserole dishes for oven
baking. When cooking in convection mode, only use one dripping pan or cooking rack at a time, otherwise the
heat distribution will be uneven. Using the different rack heights available, you can balance the amount of heat
between the top and the bottom of the oven. Select from among the various rack heights based on whether the dish
needs more or less heat from the top.
Mode setting
This programme allows 6 function (5 heating)
settings.
Conventional
"Top Oven"
Fast Cooking
Grill
Fan Assisted Grill
“Top” Oven 995-1195W
Position of thermostat knob “C”:Between 60℃and Max. The top heating element comes on. This mode can be used
to brown food at the end of cooking .
OVEN FUNCTION
Fast Cooking Mode 2175-2590W
Position of thermostat knob “C”: Between 60℃and Max. The top and bottom heating elements, as well as the fan,
will come on, guaranteeing constant heat distributed uniformly throughout the oven.
This mode is especially recommended for cooking pre-packed food quickly(as pre-heating is not necessary),such as
for example: frozen or pre-cooked food) as well as for a few “home-made”dishes.
The best results when cooking using the “Fast cooking”mode are obtained if you use one cooking only (the second
from the bottom),please see the table entitled “Practical Cooking Advice”.
Oven Light

8

The turnspit (only available on certain models)
To start the turnspit, proceed as follows:
· Place the oven tray on the 1st rack ;
- Insert the special turnspit support on the 2nd rack and position the spit by inserting it through the special hole
Fan Assisted Grill 2415-2875W
Position of thermostat knob “C” between 60℃and 200℃. The top central heating elements and the fan come on. This
combination of features increases the effectiveness of the indirect thermal radiation of the heating elements through
forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the heat
to penetrate right into the food. Excellent results are achieved with kebabs made with meats and vegetables,
sausages, ribs lamb chops, chicken in a spicy sauce, quail, pork chops, etc.
Grill 2385-2835W
Position of thermostat knob “C”: Max. The top central heating elements comes on. The extremely high and direct
temperature of the grill makes it possible to brown the surface of meats and roasts while locking the juices in to keep
them tender. The grill is also highly recommended for dishes that require a high temperature on the surface: beef
steaks, veal, rib steak, filets, hamburgers etc.
English
Selector knob
setting
Food to be cooked Weight
(in kg )
Cooking rack
position
from
bottom
Preheating
time
(Minutes)
Thermostat
knob
setting
Cooking
time
(Minutes)
Convection Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
1
1
1
-
1
3
3
3
3
3
15
15
15
15
15
200
200
200
180
180
65-75
70-75
70-80
15-20
30-35
Grill Soles and cuttlefish
Squid and prawn kebabs
Cod filet
Grilled vegetables
Veal steak
Cutlets
Hamburgers
Mackerels
Toasted sandwiches
1
1
1
1
1
1
1
1
-
4
4
4
3/4
4
4
4
4
4
5
5
5
5
5
5
5
5
5
Max
Max
Max
Max
Max
Max
Max
Max
Max
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
With rotisserie
Veal on the spit
Chicken on the spit
Lamb on the spit
1.0
1.5
1.0
-
-
-
5
5
5
Max
Max
Max
80-90
70-80
70-80

English
9
Fan Assisted
Grill
Grilled chicken
Cuttlefish
1.5
1.5
3
3
5
5
200
200
55-60
30-35
With rotisserie
Veal on the spit
Chicken on the spit
Chicken (on the spit)
+ potatoes (roasted)
Lamb on the spit
1.5
2.0
1.5
-
1.5
-
-
-
2
-
5
5
5
5
5
200
200
200
200
200
70-80
70-80
70-75
70-75
70-80
Notice: cooking times are approximate and may vary according to personal taste .When cooking using the grill or fan
assisted grill ,the dripping pan must always be placed on the 1st oven rack from the bottom .
Fast
cooking
Frozen food
Pizza
Courgette and prawn pie
Country style spinach pie
Turnovers
Lasagne
Golden Rolls
Chicken morseis
0.3
0.4
0.5
0.3
0.5
0.4
0.4
2
2
2
2
2
2
2
-
-
-
-
-
-
-
250
200
220
200
200
180
220
12
20
30-35
25
35
25-30
15-20
Pre-cooked food
Golden chicken wings 0.4 2 - 200 20-25
Fresh Food
Biscuits(short pastry)
Fruitcake
Cheese puffs
0.3
0.6
0.2
2
2
2
-
-
-
200
180
210
15-18
45
10-12
Top Oven Browning food to perfect
Cooking
- 3/4 15 220 -

10
Oven accessories can be positioned in accordance
to individual cooking requirments.
Universal pan
Use the universal pan as a
Drip pan to collect food juices and fat drip from
food
Dish support for all dishes
We do not recommend use of universal pan on
upper 4th and 5th shelves.
Grill rack
Position the universal pan on lower 1st and 2nd
shelves to collect oil drip.
Depending on the size of the food, position the
grill on the upper shelves.
The rotisserie
This accessory is ideal for meat roasting. The
motorised turnspit rotates the rotisserie slowly and
browns the food uniformly.
Always keep the oven door shut when using the
rotisserie and start with the oven cold in order
to avoid scalding yourselves when positioning
the spit.
Position the universal pan on the 1st shelf (to
collect oil drip).
Position the rotiserrie grill rack on the 3rd shelf.
Place the rotiserrie set on the rotisserie grill
rack. Insert the rotisserie firmly into the motor
slot at the back wall of oven cavity.
Unscrew the spit handle before cooking.

Turn the oven selector to “Rotisserie Grill”
mode.
To remove the spit, screw on the spit handle
tightly (do not screw on the spit handle during
cooking). The spit handle avoids scalding when
taking out the spit at end of cooking.
USING THE ACCESSORIES
Note: When positioning the rotiserrie assembly,
ensure that the meat is in centre of spit. Then
fasten the food with the forks on both sides.
English

11
Cleaning the oven interior
We recommend you to clean your oven after each
use. Clean with warm soapy water and a soft damp
cloth. Wipe dry with a lint-free cloth. Avoid using
corrosive or abrasive products that could damage
the enamel coating. It is advisable to keep the oven
clean and remove any food deposits. Built-up food
deposits may overheat, release smoke and
unpleasant odours.
Cleaning the oven exterior
Enamel or stainless steel surfaces can be cleaned
with warm soapy water and a soft damp cloth. Wipe
dry with a lint-free cloth. Avoid using corrosive or
abrasive products that could damage the surface.
For stainless steel surfaces, always wipe in the
direction of the grain so as not to scratch the
surface. For tougher stains, use a specific non-
abrasive product (please observe the
manufacturer’s instructions).
Door glass
Clean the glass using non-abrasive cleaning agents
and sponges. Wipe dry after cleaning.
Door seal
Clean with warm soapy water and a soft damp cloth.
Wipe dry and fix it in place after cleaning.
Glass cover on the oven light
Clean with warm soapy water and a soft damp cloth.
Wipe dry after cleaning.
Cleaning the accessories
Soak in hot soapy water to remove the grease or
food residue. Clean with brush or sponge.
Catalytic layer
Avoid using abrasive cleaning agents on the oven
cavity walls. We highly recommend you to apply
mild cleaning agents onto a damp cloth, and then
wipe the oven interior.
Detaching and attaching the oven door
The oven door can be removed for a more thorough
cleaning.
To detach the oven door,
Open the oven door fully
Lift up the small levers located on the two
hinges
Shut the door but not completely
Hold the door firmly at both sides and lift
upwards off the hinges guide
To attach the oven door, reverse the sequence.
Replacing the oven lamp
Ensure that the power supply cord is disconnected.
Remove the glass cover of the lamp
Remove lamp and replace with a similar heat-
resistant bulb of the same characteristics
Replace the glass cover
Never line the bottom of the oven with aluminium
foil. The aluminium foil sheet in direct contact with
the heated enamel coating could melt and damage
the enamel coating inside the oven irreversibly.
MAINTENANCE AND CARE
Disconnect the power supply cord before
carrying out any cleaning or maintenance
activities.
Do not lift the door
off by the handle.
The handle could
break and damage
the glass.
Make sure that you
lift the door off
equally on both
sides.
The glass cover on
the oven lamp must
be replaced if it is
damaged.
For purchase of
spare part, please
check with your local
Rinnai Customer
Care Centre.
English

12
In case of minor faults or problems with the
appliance operation, please check the following
instructions to see if you could resolve the problem
before calling for technician service.
The oven does not work
Check that the main switch is turned on and the
plug is properly inserted in the electrical outlet.
Oven light does not work
Replace or tighten oven lamp. See ‘Replacing
the oven lamp’ section in this manual.
Oven smokes excessively during cooking
Check if you have selected the correct cooking
mode for the dish.
Check if you have used the correct accessories
and placed the dish in the oven at the
recommended height.
Check the temperature selected.
Food deposits sticking onto the enamel coating
inside the oven becomes charred and creates
both smoke and unpleasant odours. Regular
cleaning is necessary to remove grease build-
up.
Grease or food spatters can also cause
excessive smoking.
Food does not bake or roast properly
Check if oven functions are properly set.
Check if correct temperature is set.
Rack position may be incorrect for the cooking
mode selected.
Check if you are using the correct cookware
type and size.
Condensation build-up on oven door
Excess condensation may fog the oven door.
This may happen when you are cooking large
quantities of food from a cold start. If you are
using water in cooking, this will turn to steam
and may condense outside your appliance. This
is not a problem or fault with your oven.
TROUBLESHOOT
English
If the problem persists despite observing the above checks, please contact your local Rinnai Customer Care
Centre for assistance. For service calls under warranty, please note that it is necessary to product your proof
of purchase and valid warranty card.
Noise can be heard after cooking programme
The cooling fan remains switched on after the
end of a cooking programme.

13
Fit the appliance in appropriate cabinet
The panels of the adjacent cabinets must be made of heat-resistant material. The oven should be installed
on a flat, level surface able to withstand the weight of the appliance and its contents. The oven must be in a
stable position to avoid the possibility of causing noise vibration.
Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to
1000C.
For installation under the counter and in a kitchen cabinet, the housing unit must have the following
dimensions:
INSTALLATION
Installation must be performed by qualified personnel only. The manufacturer declines all responsibility for
improper installation and does not accept responsibility for appliance warranty in the event of damage caused
by incorrect installation.
English

14
Ventilation
To ensure adequate ventilation, a minimum
ventilation gap of 45mm is required from the
back of appliance to cabinet wall.
For bench top installation, minimum 5mm
ventilation gap is required on both sides of the
appliance.
If oven is installed below a hob, minimum 30mm
ventilation gap between hob and oven, or the
distance instructed in the hob manufacturer’s
instruction manual is required. Follow the higher
distance if in doubt.
Securing the appliance
Connect the power supply cord. Do not turn on
the power mains.
Push the oven into the housing unit as far as the
oven trim and align it.
Open the oven door. Fix the oven in position
with 4(four) screws provided.
Check that it is correctly aligned.
Check that the door is free to open and close.
Turn on the power mains. The appliance must
only be operated when it has been built in to
avoid electric shock hazard.
Electrical connections
Connecting the supply cable to the power mains
Install a standardized plug corresponding to the
load indicated on the rating label attached to the
appliance.
If the appliance is being directly connected to the
power mains supply, an omnipolar circuit breaker
must be installed with a minimum gap of 3mm
between the contacts, suitable for the load
indicated and complying with current electrical
regulations (the earthing wire must not be
interrupted by the circuit breaker). The supply
cable must not come into contact with surfaces
with temperatures higher than 500C.
The installer must ensure that the correct
electrical connection has been made and that it is
compliant with local safety regulations.
Before connecting to the power supply, ensure that:
The appliance is correctly and efficiently earthed.
The socket can withstand the maximum power of
the appliance, and voltage within the value range
indicated on the rating label attached to the
appliance.
The basic safety requirement should be tested by
a qualified technician. Multiple plugs and
extension cables must not be used. Overloading
is dangerous and may cause a fire hazard.
Once the appliance has been installed, the power
supply and electrical socket must be easily
accessible.
The installer must ensure that the correct electrical
connection has been made and that it is compliant
with local safety regulations.
The manufacturer declines any liability should
these safety measures not be observed.
English

Rinnai Customer Care Centres
China |中国
Guangzhou Rinnai Gas & Electric
Room 2805, No.31 Jianghe Building,
Tianshou Road, Guangzhou, China
广州林内燃具电器有限公司
中国广州天河区天寿路 31 号江河大厦 2805 室
Tel 电话 : [phone]
Email 邮箱 : [email protected]
URL 网址 : www.gzrinnai.com.cn
Philippines
Mitsui Industia Corporation
10 Buenaventura St., Cor MacArthur
Highway, Dalandan Valenzuela City,
Philippines
Tel : [phone]
Fax : [phone]
Indonesia
PT. Bhakti Idola Tama
Jl. Raya Pejuangan No.21
Komp. Ruko Sastra Graha No.11-13
Jakarta 11530
Tel : [phone] (Customer Care) /
(0815 112 99999 (SMS Center)
Email: [email protected]
URL: www.rinnai.co.id
0815 112 99999 (SMS Center)
Email : [e-mail]
URL : www.rinnai.co.id
Singapore
Rinnai Holdings (Pacific) Pte Ltd
61 Ubi Road 1 #02-20 & 21
Oxley Bizhub Singapore 408727
Tel : [phone]
Fax : [phone]
Email : [email protected]
URL : www.rinnai.sg
Macau |澳門
Rinnai Appliance Service Center
Edificio Industrial, 3 andar F.A da Zona Macau
林內爐具服務中心
澳門青洲跨境工業大廈3樓F座
Phone電話 :[phone]
Fax 傳真 : [phone]
URL 网址 : www.rinnai.com.hk/mo
Thailand | ประเทศไทย
Rinnai (Thailand) Co., Ltd. / Lucky Flame Co., Ltd.
61/1 Soi Kingkaew 9, Kingkaew Rd.
Racha Thewa, Bangphli, Samutprakarn 10540, Thailand




Tel : [phone]
Email : [email protected]
URL : www.luckyflame.co.th
Malaysia
Rinnai (M) Sdn Bhd
D2-3-G & D2-3-1, Block D2, Pusat Perdagangan Dana 1,
Jalan PJU 1A/46, 47301 Petaling Jaya,
Selangor Darul Ehsan, Malaysia
Tel : [phone]
Fax : [phone]
Toll free: 1800-88-8180
Email: [email protected]
URL : www.rinnai.com.my
Vietnam | Việt Nam
Rong Viet Commerce Company Limited
120 3/2 Street, Ward 12, District 10,
Ho Chi Minh City, Vietnam
Công Ty TNHH Thương Mại Rồng Việt
120 Đường 3/2, Phường 12, Quận 10,
TP. Hồ Chí Minh, Việt Nam
Tel : [phone]
Fax : [phone]
Email : [email protected]
URL : www. rongviet-rinnai.com
Myanmar | ျမန္မာ
Myanmar Kowa International Co., Ltd
No.199, Ground Floor, 34th Street (Upper Block),
Kyauktada Township, Yangon, Myanmar
အမွတ္ (၁၉၉)၊ ၃၄ လမ္း ()
ေက်ာက္တံတားၿမိဳ႕နယ္၊ ရန္ကုန္ၿမိဳ႕။
Tel ဖုန္း : (95-1) 245925 / 246304 / (95-9) 7300 7773
Fax ဖက္(စ္) : (95-1) 245925
Email အီးေမးလ : marke[email protected]