Rival CF106 User manual

Owner s Guide
READ AND SAVE THESE INSTRUCTIONS
CF106
CF106-W
Deep Fryer

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IMPORTANT SAFEGUARDS
W en using electrical appliances, basic safety precautions s ould
always be followed, including t e following:
1. Read all instructions before using.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electric shock, do not immerse unit, cord or plugs
in water or other liquid.
4. Close supervision is necessary when any appliance is used near children.
This appliance is not to be used by children.
5. Unplug from outlet when not in use and before cleaning. Allow to
cool before putting on or taking off parts, and before cleaning the
appliance.
6. Do not operate any appliance with a damaged cord or plug or after
the appliance malfunctions, or has been damaged in any manner.
Contact Customer Service (see warranty) for examination, repair, or
mechanical adjustment.
7. The use of accessory attachments not recommended by the appli-
ance manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over the edge of table or counter, or touch hot
surfaces.
10. Do not place on or near a hot gas or electric burner, or in a heated oven.
11. Extreme caution must be used when moving fryer containing hot oil.
Always use oven mitts or hot pads.
12. Always attach plug to appliance first, then plug cord in the wall outlet. To
disconnect, turn control to “OFF,” then remove plug from wall outlet.
13. Do not use appliance for other than intended use.
14. Periodically check the feet for looseness. If loose, retighten the
screws using a Phillips screwdriver.
CAUTION: Overtighening can result in stripping of screws or cracking
of feet.

SAVE THESE INSTRUCTIONS
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This appliance is for HOUSEHOLD USE ONLY.
This Deep Fryer is equipped with Rival’s exclusive SureRELEASETM Power
Cord System, which includes a detachable magnetic cord designed to
separate from the unit when certain amounts of force are applied. (See
details on pg.6 for instructions on proper usage of the SureRELEASETM
magnetic cord.)
A short power supply cord is provided to reduce the risk resulting from
becoming entangled in or tripping over a longer cord. WARNING: Do
not use an extension cord.
No user-serviceable parts inside. Do not attempt to service this product.
POLARIZED PLUG
This appliance has a polarized plug (one blade is wider
than the other). To reduce the risk of electric shock,
this plug is intended to fit into a polarized outlet
only one way. If the plug does not fit fully into the
outlet, reverse the plug. If it still does not fit, contact
a qualified electrician. Do not attempt to modify the plug in any way. If
the plug fits loosely into the AC outlet or if the AC outlet feels warm do
not use that outlet.

KNOW YOUR DEEP FRYER
Removable Filter Cover
Charcoal Odor Filter
White Grease Filter
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PREPARING YOUR FRYER FOR USE
Prior to first use, remove all packaging materials from the exterior and
interior of the fryer. Make sure fryer is unplugged and wipe the interior
and exterior surfaces with a damp soapy cloth. Towel dry thoroughly.
See CARE AND CLEANING.
CAUTION: Do not immerse fryer, cord, or plug in water.
• Serving spoon included.
Removable Lid
Removable
Condensation Tray (back
o ryer, not shown)
Oil Reservoir
Fryer Housing
Ready Indicator (Green)
Power Indicator (Red)
Open Lid Button
Adjustable Thermostat

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NOTE: Never turn on the fryer with an empty OIL RESERVOIR. Always use
your fryer on a flat, heat resistant surface.
1. Attach magnetic end of SureRELEASE
TM
cord assem-
bly directly to the fryer (See Figure 1). This should
be done prior to plugging the ord into the
wall outlet. The magnetic end of the cord is
designed to only go on one way. Be sure the side
stating "T IS SIDE UP" is facing up.
2. Unlock LID by depressing OPEN LID BUTTON.
3. Pour cooking oil into Oil Reservoir until it reaches between the "MIN"
and "MAX" marks on the inside of the reservoir. DO NOT OVER OR
UNDER FILL.
HOW TO USE YOUR DEEP FRYER
Figure 1
TIPS FOR DEEP FRYING
• Fill the unit between the maximum and minimum capacity lines only.
• To achieve quality results deep frying food needs to be surrounded
by oil. Too much food causes the oil temperature to drop, resulting
in “soggy” food.
• Be sure that all ice crystals are removed from the food and food is
completely dry. Excessive water and ice can cause the oil to splatter
and/or overflow.
• Coated foods (bread crumbs, batters, etc.) are best for deep frying.
The coating acts as a protective layer keeping food moist on the
inside and crisp on the outside.
• Before deep frying, remove ice crystals from food and blot dry with
a towel. Excessive water and ice can cause the oil to splatter and/or
overflow.
• For best results, defrost frozen foods for 20 minutes to create a crispi-
er final product.
• Fry foods at the correct temperature for best results. This will prevent
burning and give you even colored, crispy food.
• Prepackaged frozen cooked chicken may cook faster then uncooked food.

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4. Make sure that fryer is off and insert plug into 120 volt AC outlet.
5. Turn fryer to desired temperature position. The Power Indicator will
illuminate. The Ready Indicator will illuminate when the oil has
reached the preset temperature.
6. Using your slotted spoon, place food inside the fryer (Do not over
stack food). Close Lid until it snaps into place. Overloading will lower
the oil temperature, causing food to absorb too much oil and cook
improperly.
7. For cooking times, see chart on page 8, or use the recommended
times in your recipe.
8. As your food fries, open lid and stir slowly with slotted spoon or other
heat-resistant utensil to prevent foods from sticking together.
9. Once the food reaches desired brownness, using your spoon, lift and
drain. Set the drained food on several layers of paper towels to
absorb excess oil. Season if desired. To fry more servings, repeat steps
5, 6, 7, 8 and 9.
WARNING: DO NOT USE THE SureRELEASE
TM
POWER CORD SYSTEM
TO DISCONNECT THE FRYER. ALWAYS DISCONNECT PLUG FROM
WALL OUTLET FIRST TO DISCONNECT FRYER.
Use only Model PL1215 magnetic cord set with this product. The use of
any other magnetic cord set may cause fire, electric shock, or injury.
CAUTION: The SureRELEASE
TM
power cord is only for accidental discon-
nection and not to be removed during normal operation. If the cord
becomes disconnected, the user should immediately unplug the cord
set from the wall outlet, then reconnect the magnetic cord to the deep
fryer and then to the wall outlet.
HOW TO USE YOUR DEEP FRYER (CONTINUED)

WARNING: ALWAYS TURN CONTROL TO “OFF” THEN DISCONNECT
PLUG FROM WALL OUTLET BEFORE DISCONNECTING SureRELEASE
™
CORD.
CAUTION:
• Do not immerse cord sets in water or any liquid.
• Do not attempt to defeat the detachable magnetic SureRELEASE
TM
cord
system by trying to permanently attach cord set to product.
• Do not stick pins or other sharp objects in holes on magnetic cord set.
• Do not use any type of steel wool to clean magnetic contacts.
1. Turn unit OFF.
2. Unplug from outlet and allow unit to cool completely.
3. Remove SureRELEASE
TM
magnetic cord from the fryer socket.
4. When unit has ooled, empty cooking oil. If you plan to reuse the
oil, store fryer with lid closed. (See TIPS FOR OIL USE AND STORAGE
on page 9.)
5. When changing the oil, take the opportunity to clean the inside of
the fryer. Remove LID, pour out oil and discard properly; wipe the
inside with paper towels to absorb excess grease. Wash interior of
fryer with hot soapy water. Rinse and dry thoroughly. Do not use
scouring pads or abrasive kitchen cleaners.
CAUTION: Never immerse the fryer in water, or wash in running water.
NOTE: A REMOVABLE CONDENSATION TRAY is located on the back of the
fryer. The CONDENSATION TRAY will collect any water that has condensed
on the inside of the LID when the LID is opened after frying. Remember to
empty and clean the CONDENSATION TRAY after each
use. To clean simply rinse with warm water.
TO REMOVE AND REPLACE LID
• To remove lid, depress OPEN LID BUTTON and lift LID to
a vertical position. Remove LID by pulling firmly
upwards (See Figure 2). Reverse the sequence to secure
lid back into position. Be sure to push down firmly on
lid from the vertical position to secure back in place.
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CARE AND CLEANING
Figure 2

When replacing LID, the spring on LID must be inserted down in front
of the metal clip that is located on the fryer housing. NOTE: Always
remove LID before emptying the OIL RESERVOIR or cleaning.
CAUTION: Ensure that lid is in place and secure prior to operation of unit.
REPLACING AND CLEANING FILTERS
1. Open the FILTER COVER.
2. W ITE GREASE FILTER may be washed in hot soapy water. Allow to air dry.
3. Clean the inside of the cover with a damp soapy sponge. Rinse and
dry thoroughly.
4. Insert clean GREASE FILTER on the bottom of LID, followed by
C ARCOAL ODOR FILTER, then replace FILTER COVER.
NOTE: For replacement charcoal odor or grease filters, order through
our website at www.rivalprodu ts. om or by mailing a check for
$7.99 plus $6.00 for shipping and handling (CA, NY, MA, MI, MO, TX
add appropriate sales tax) payable to:
Consumer Service
1605 George Dieter #688
El Paso, TX 79936
FRYING TIME AND TEMPERATURE
The frying times in this chart are a guide and should be adjusted to suit
the different quantities or thickness of food and to suit your own taste.
C ICKEN STRIPS 375° F 5 to 8
C ICKEN PIECES, BONE-IN 360° F 15 to 20
FIS , BATTERED, FRES 320° F - 340° F 8 to 10
FRENC FRIES, FROZEN 375° F 3 to 5
FRITTERS 375° F 2 to 4
ONION RINGS 375° F 3 to 5
S RIMP, BREADED 375° F 2 to 4
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CARE AND CLEANING (CONTINUED)
FOOD TEMP. SETTING TIME (MINUTES)

TIPS FOR OIL USE AND STORAGE
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NOTE: Do not use seasoned or flavored oil such as walnut, olive oil, lard or
drippings because they have a low smoke point. Use blended vegetable oil,
pure corn oil, sunflower oil, soybean oil or grapeseed (canola oil). These
oils are safe for using in your deep fryer as they have a high smoke
point. Peanut oil is not recommended because it greatly impacts the flavor.
• Oils should never be mixed when deep frying.
• igh heat, water and burnt food particles break down the oil’s smoke
point.
• Replace oil if you notice:
- Excessive smoking at normal temperatures
- Strong oil discoloration
- A rancid smell
- Excessive foaming around the frying food
• Oil darkens with use because the oil and food molecules burn when
subjected to high/prolonged heat. The more you use an oil, the
more slowly it will pour. Its viscosity changes because of changes to
the oil’s molecular structure. When smoke appears on the oils’ surface
before the temperature reaches 375° F, your oil will no longer deep-fry
effectively.
• When frying fish or chicken, use the oil only once.
• Also, use the oil only once when frying fresh or frozen chicken. A great
deal of moisture is released when frying the chicken, this breaks down
the oil easily and can cause the oil to foam and lower the smoke point.
• Filtering the oil with a cooking oil filter or fine-mesh strainer can help
keep it fresher. Although storing oil in a refrigerator may extend the
life of the oil, this should never be done. The process of chilling oil
then bringing the oil to room temperature causes excessive splattering
during the heat up process.
• Store the covered oil in a cool dark place, for up to three months.
Also check the oil before using for color, smell or excessive foaming.
Discard the oil if it shows any of these qualities.

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RECIPES
APPLE FRITTERS
3 cups all-purpose flour 4 tablespoons cooking oil
2 teaspoons baking po der 1 teaspoon vanilla extract
1⁄2teaspoon salt juice of 1 orange (1⁄3cup)
1 cup sugar 1 cup chopped apple
1 egg, lightly beaten
Preheat oil to 375° F. Combine flour, baking powder, salt and sugar; set aside. Combine
egg, cooking oil and vanilla. Combine dry and liquid ingredients and stir to blend
thoroughly. Add orange juice and apple and mix well. Drop from teaspoon into hot oil.
Fry about 2 minutes or until crisp and very brown. Remove from oil and drain. Dust with
powdered sugar or a mixture of granulated sugar and cinnamon; serve at once.
BEER BATTER FOR FISH OR CHICKEN
2 eggs (separated) 1⁄4teaspoon ground black pepper
1 tablespoon oil or butter 11⁄3cups all-purpose flour
1 teaspoon salt 3⁄4cup flat beer
For fresh fish, preheat oil to 320° F. For boneless chicken breasts, preheat oil to 375° F.
Beat egg yolks with oil/butter, salt and pepper. Alternately add the beer and flour to
mixture. Beat ingredients well and refrigerate for 3 to 12 hours. When you are ready to
use mixture, carefully fold in 2 stiffly beaten egg whites. Pat fish or boneless chicken
breasts. Coat lightly with flour then dip into beer batter. For fish, place fish in hot oil and
fry for 10 minutes, or until golden brown. For chicken, place boneless chicken breasts
into hot oil and fry for 8 minutes or until golden brown.
DEEP FRIED CHICKEN
1 fryer chicken (21⁄2-lbs.), cut up 1⁄4teaspoon salt
11⁄2cups all-purpose flour 11⁄4cups milk
1 teaspoon seasoned salt
Preheat oil to 360° F. Combine flour and seasonings. Dip chicken pieces in flour, then
milk, then flour again. Fry for 20 minutes or until golden brown and done.
CHICKEN KIEV
4 hole boneless, skinless chicken breasts 1 stick butter or margarine
1 tablespoon chopped onion 1⁄2cup flour
1 tablespoon chopped parsley 1 egg, beaten
11⁄2teaspoons salt 1 cup fine, dry bread crumbs
Preheat oil to 375° F. Place chicken breasts between two pieces of plastic wrap. Pound