Royal Crown RC-2DEE84 User manual

Thank you for selecting our product. Please read this instruction manual
carefully before operation and keep this manual well for reference in the
future. Please pay special attention to “safery notices”.
Safety instuctions 1
Istallation 2
Operation and maintenance 3
Product introduction 4
Operation of product 6
How to use 7
Heat settings 8
Cooking guidelines 10
11
Care and cleaning
12
Troubleshooting
13
Error codes
14
Warranty
14
Special declaration

Your safety is important to us. Please read this information before using your
cooktop.
Important safety instructions
Foreword
This appliance is intended to be used in household and similar applications such
as: -staff kitchen areas in shops, offices and other working environments; -farm
houses; -by clients in hotels, motels and other residential type environments;
-bed and breakfast type environments.
Never use your appliance as a work or storage surface.
Never leave any objects or utensils on the appliance.
Do not place or leave any magnetisable objects (e.g. credit cards, memory cards)
or electronic devices (e.g. computers, MP3 players) near the appliance, as they
may be affected by its electromagnetic field.
Never use your appliance for warming or heating the room.
After use, always turn off the cooking zones and the cooktop as described in this
manual (i.e. by using the touch controls).
Do not allow children to play with the appliance or sit, stand, or climb on it.
Do not store items of interest to children in cabinets above the appliance.
Children climbing on the cooktop could be seriously injured.
Do not leave children alone or unattended in the area where the appliance is in
use.
Children or persons with a disability which limits their ability to use the appliance
should have a responsible and competent person to instruct them in its use. The
instructor should be satisfied that they can use the appliance without danger to
themselves or their surroundings.
Do not repair or replace any part of the appliance unless specifically
recommended in the manual. All other servicing should be done by a qualified
technician.
Do not use a steam cleaner to clean your cooktop.
Do not place or drop heavy objects on your cooktop.
Do not stand on your cooktop.
Do not use pans with jagged edges or drag pans across the Ceramic glass surface
as this can scratch the glass.
Do not use scourers or any other harsh abrasive cleaning agents to clean your
cooktop, as these can scratch the ceramic glass.
If the supply cord is damaged, it must be replaced by the manufacturer, its service
agent or similarly qualified persons in order to avoid a hazard.

WARNING:
CAUTION:
Installation
The appliance and its accessible parts become hot during use.
Care should be taken to avoid touching heating elements.
Children less than 8 years of age shall be kept away unless continuously
supervised.
This appliance can be used by children aged from 8 years and above and persons
with reduced physical, sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or instruction concerning use of
the appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user maintenance shall
not be made by children without supervision.
Unattended cooking on a hob with fat or oil can be dangerous and may result in
fire. NEVER try to extinguish a fire with water, but switch off the appliance and
then cover flame e.g. with a lid or a fire blanket.
Danger of fire: do not store items on the cooking surfaces.
If the surface is cracked, switch off the appliance to avoid the possibility of electric
shock, for hob surfaces of glass-ceramic or similar material which protect live
parts A steam cleaner is not to be used.
The appliance is not intended to be operated by means of an external timer or
separate remote-control system.
The cooking process has to be supervised. A short term cooking process has to be
supervised continuously.
Keep the appliance and its cord out of reach of children less than 8 years.
Electrical shock hazard
Disconnect the appliance from the mains electricity supply before carrying out
any work or maintenance on it.
Connection to a good earth wiring system is essential and mandatory.
Alterations to the domestic wiring system must only be made by a qualified
electrician.
Failure to follow this advice may result in electrical shock or death.

Connecting the hob to the mains power supply
a) The power supply should be connected in compliance with the
relevant standard, or a single-pole circuit breaker. The method of
connection is shown below.
b) For power cord with plug, it can be used directly.
1. If the cable is damaged or needs replacing, this should be done by an after-sales
technician using the proper tools, so as to avoid any accidents.
2. If the appliance is being connected directly to the mains supply, an omnipolar
circuit breaker must be installed with a minimum gap of 3mm between the
contacts.
3. The installer must ensure that the correct electrical connection has been made
and that it complies with safety regulations.
4. The cable must not be bent or compressed.
5. The cable must be checked regularly and only replaced by a properly qualified
person.
The bottom surface and the power cord of the hob are not accessible after
installation
120V~
L
Brown
Blue
N
Electrical shock hazard
Operation and maintenance
Do not cook on a broken or cracked cooktop. If the cooktop surface should break
or crack, switch the ap- pliance off immediately at the mains power supply (wall
switch) and contact a qualified technician.
Switch the cooktop off at the wall before cleaning or maintenance.
Failure to follow this advice may result in electrical shock or death.
Health hazard
This appliance complies with electromagnetic safety standards.
However, persons with cardiac pacemakers or other electrical implants (such as
insulin pumps) must consult with their doctor or implant manufacturer before
using this appliance to make sure that their implants will not be affected by the
electromagnetic field.
Failure to follow this advice may result in death.

12
3
4
5
Congratulations on the purchase of your new induction cooktop.
Hot surface hazard
During use, accessible parts of this appliance will become hot enough to cause
burns.
Do not let your body, clothing or any item other than suitable cookware contact
the Ceramic glass until the surface is cool.
Metallic objects such as knives, forks, spoons and lids should not be placed on the
hob surface since they can get hot
Keep children away.
Handles of saucepans may be hot to touch. Check saucepan handles do not
overhang other cooking zones that are on.
Keep handles out of reach of children.
Failure to follow this advice could result in burns and scalds.
Product introduction
1. Max.1500 Wzone
2. Max.1500 Wzone
3. Glass plate
4. ON / OFF
5. Control panel
Top view

1. ON/OFF
2.Función
3. + & - Controls
4. Tiempo
5. Programa
1345 2
Control panel
Product information
The microcomputer induction cooktop can meet different kinds of cuisine demands
because of resistance wire heating, micro-computerized control and multi-power
selection, really the optimal choice for modern families.
Working principle
This induction cooktope directly employs resistance wire heating, and adjust the
output power by the power regulation with the touch controls.
Before using your new induction cooktop
Technical specification
Read this guide, taking special note of the ‘Safety Warnings’ section. Remove any
protective film that may still be on your ceramic glass.
The induction cooktop centers on customers and adopts personalized design. The
hob has safe and reliable performances, making your life comfortable and enabling
to fully enjoy the pleasure from life.
Model
Cooking Zones
Installed Electric Power
Supply Electric Power
Product Size DxWxH (mm)
RC-2DEE84
2 Zones
120V~ 60 Hz
1800 W
590*360*65
Weight and Dimensions are approximate. Because we continually strive to improve
our products we may change specifications and designs without prior notice.

Touch controls
The controls respond to touch, so you don’t need to apply any pressure.
Use the ball of your finger, not its tip.
You will hear a beep each time a touch is registered.
Make sure the controls are always clean, dry, and that there is no object (e.g. a
utensil or a cloth) covering them. Even a thin film of water may make the controls
difficult to operate.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is the
same size as the cooking zone. Always centre your pan on the cooking zone.
Always lift pans off the ceramic hob – do not slide, or they may scratch the glass.
Choosing the right Cookware
Operation of product

ON/OFF
FUNCIÓN
POWER
TEMP
WARM
Function ranges: 1500F to 4500F.
Initial power will always be at 2700F as an average power.
This function is recommended for cooking tortillas, arepas and
other food when the pan keeps without the food.
This function is recommended to keep the food warm.
Function ranges: 1 to 10.
Initial power will always be at 5 as an average power.
This function is recommended for the continuous cooking of food
due to is the faster function.
Select the function POWER, TEMPERATURE or WARM to
start to cook.
Temperature function
Warm function
Power function
The method of working for 1# cooking zone is the same as the 2#; Now we give an
example to tell how to use the cooking zone.
After power on, the buzzer beeps once, all the indicators light up for 1 second then go
out, indicating that the ceramic hob has entered the state of standby mode.
Touch tho ON/OFF control to turn it on, all the indicators
show up.
Make sure the bottom of the pan and the surface of the cooking zone are clean and
dry.

Select a heat setting by touching “-” or “+” control .
By holding down either of these buttons, the value will adjust up or down.
If you don’t choose a heat setting within 1 minute, the induction cooktop will
automatically switch off. You will need to start again at step 1.
You can modify the heat setting at any time during cooking.
Heat Settings
The settings below are guidelines only. The exact setting will depend on several
factors, including your cook- ware and the amount you are cooking. Experiment with
the induction cooktop to find the settings that best suit you.
Heat setting Suitability
Delicate warming for small amounts of food:
Melting chocolate, butter, and foods that burn quickly
Gentle simmering
Slow warming
Reheating
Rapid simmering
Cooking rice
1 - 2
3 - 4
5 - 6
7 - 8
9-10
pancakes
Sautéing
Stir-frying
Searing
Bringing soup to the boil
Boiling water
Cooking pasta

To lock the controls
To unlock the controls
TIEMPO
Press both buttons at the same time.
Red light will indicate that the Lock mode is activated.
Press both buttons at the same time for 15 seconds.
The red light will off indicating that the lock mode is deactivated.
Press Tiempo button, with or can adjust cooking
time.
Function range: 1 min to 3 hours.
When the induction cooktop is in the lock mode, all controls are disable
except the ON/OFF.
Locking the controls
You can lock the controls to prevent unintended use (for example children
accidentally turning the cooking zones on).
Timer control
Note:
a) If you want to change the time after the timer is set, you have to start from step 1.
b) The method for setting two zones is the same as mentioned above.

ON/OFF
PROGRAMA
Press Programa button, with or can adjust delay
timer.
Function range: 10 min to 24 hours.
Program control
ON/OFF control
Turn the whole cooktop off by touching the ON/OFF control.
When food comes to the boil, reduce the temperature setting.
Using a lid will reduce cooking times and save energy by retaining the heat.
Minimize the amount of liquid or oil to reduce cooking times.
Start cooking on a high setting and reduce the setting when the food has heated
through.
Choose a pan or utensil with a flat base compatible with induction.
Please remember that using small amounts of oil when frying will cause the
temperature to rise quickly and this might activate the overheating temperature
protection, to avoid this, please use the Temp function.
Cooking guidelines
Simmering occurs below boiling point, at around 85˚C, when bubbles are just
rising occasionally to the sur- face of the cooking liquid. It is the key to delicious
soups and tender stews because the flavours develop with- out overcooking the
food. You should also cook egg-based and flour thickened sauces below boiling
point.
Some tasks, including cooking rice by the absorption method, may require a
setting higher than the lowest setting to ensure the food is cooked properly in the
time recommended.
Have all the ingredients and equipment ready. Stir-frying should be quick. If
cooking large quantities, cook the food in several smaller batches.

Care and cleaning
Everyday soiling
on glass
(fingerprints,
marks, stains
left by food or
non-sug- ary
spillovers on
the glass)
1. Switch the power to the
induction cooktop off.
2. Apply a cooktop cleaner while
the glass is still warm (but not
hot!)
3. Rinse and wipe dry with a
clean cloth or paper towel.
4. Switch the power to the
cooktop back on.
When the power to the
cooktop is switched off, there
will be no ‘hot surface’
indication but the cooking
zone may still be hot! Take
extreme care.
Heavy-duty scourers, some
nylon scourers and
harsh/abrasive cleaning
agents may scratch the glass.
Always read the label to check
if your cleaner or scourer is
suitable.
Never leave cleaning residue
on the cooktop: the glass may
become stained.
Spillovers on
the touch
controls
1. Switch the power to the
cooktop off.
2. Soak up the spill
3. Wipe the touch control area
with a clean damp sponge or
cloth.
4. Wipe the area completely dry
with a paper towel.
5. Switch the power to the
cooktop back on.
The cooktop may beep and
turn itself off, and the touch
controls may not function
while there is liquid on them.
Make sure you wipe the
touch control area dry before
turning the cooktop back on.
Boilovers,
melts, and
hot sugary
spills on
the glass.
Remove these immediately with
a fish slice, palette knife or
razor blade scraper suitable for
Ceramic glass cooktops, but
beware of hot cooking zone
surfaces.
Hold the blade or utensil at a
30° angle and scrape the soiling
or spill to a cool area of the
cooktop.
Clean the soiling or spill up with
a dish cloth or paper towel.
Remove stains left by melts
and sugary food or spillovers
as soon as possible. If left to
cool on the glass, they may be
difficult to remove or even
permanently damage the glass
surface.
Cut hazard: when the safety
cover is retracted, the blade in
a scraper is razor-sharp. Use
with extreme care and always
store safely and out of reach of
children.

Troubleshooting
Problem What to do?Possible causes
The cooktop
cannot Be
turned on.
No power. Make sure the induction
cooktop is connected to the
power supply and that it is
switched on.
Check whether there is a power
outage in your home or area. If
you’ve checked everything and
the problem persists, call a
qualified technician.
The touch
controls are
unresponsive.
The controls are locked. Unlock the controls. See section
Locking Controls page 9th.
The touch
ontrols are
difficult to
operate.
There may be a slight film of
water over the controls or
you may be using the tip of
your finger when touching
the controls.
Make sure the touch control
area is dry and use the ball of
your finger when touching the
controls.
The glass is
being scrached.
Rough-edged cookware.
Unsuitable, abrasive scourer
or cleaning products being
used.
Use cookware with flat and
smooth bases. See ‘Choosing
the right cookware’. See ‘Care
and cleaning’.
Some pans
make crackling
or clicking
noises.
This may be caused by the
construction of your
cookware (layers of different
metals vibrating differently).
This is normal for cookware and
does not indicate a fault.

Indicates that is not an utensil placed on the glassplate, or that
utensil is not apropiate for induction.
The main sensor was activated as a protection mode. Unplugged
from the power supply, wait 10 seconds and then plugged again, if
the problem persists, please contact our service center.
The main sensor was activated as a protection mode. Unplugged
from the power supply, wait 10 seconds and then plugged again, if
the problem persists, please contact our service center..
Indicates overheating, protection mode was activated. Unplugged
from the power supply, wait 10 seconds and then plugged again, if
the problem persists, please contact our service center.
For other different code, please contact our service center for the
respective support, since those codes correspond for technical use.
Error codes
e1
e2
e3
This appliance is labeled in compliance with European directive 2012/19/EU for Waste
Electri- cal and Electronic Equipment (WEEE). By ensuring that this appliance is
disposed of correctly, you will help prevent any possible damage to the environment
and to human health, which might otherwise be caused if it were disposed of in the
wrong way.
The symbol on the product indicates that it may not be treated as normal household
waste. It should be taken to a collection point for the recycling of electrical and
electronic goods.
This appliance requires specialist waste disposal. For further information regarding the treatment, recover
and recycling of this product please contact your local council, your household waste disposal service, or the
shop where you purchased it.
For more detailed information about treatment, recovery and recycling of this product, please contact your
local city office, your household waste disposal service or the shop where you purchased the product.

Warranty
Special declaration
Two years guarantee for all its components in factory defects.
The starting warranty date refers to the invoice opening date of the product.
Any problems cause by the following items is not included in the warranty:
If problems occur with the product, please contact our specific repair and
maintenance site or service center.
1. Damage cause by incorrect use, storing or maintenance by the customer.
2. Disassembling or repairing the appliance by a repair agent that is not
appointed by our company, resulting in damage to the appliance.
3. The model number on the invoice is different from the one of the product to
be repaired, or the model number on the invoice is modified or altered.
4. No valid invoice.
5. Damage due to force majeure.
6. Damage cause by insects.
7. Putting the product to commercial use.
8. Using this product in a non-household environment is not covered by the
warranty scope.
9. Man-made issue or problems caused by incorrect use are not covered by the
warranty scope.
For those products beyond the warranty, the customer service center of the
company will still serve you warmly.
If there is a technical amendment for the product, it will be edited into the updated version
of the instruction manual. Please be aware that we will not inform customers of this
separately. If the appearance or color of the product is modified, please refer to the real
appliance as a standard.