55 Bring the mug containing the milk up to the frother and hold it so that the end of
the frother is just under the surface of the milk.
caution to avoid the risk of scalding, keep ngers, etc. clear of the steam.
56 Press and release the Sbutton.
57 The [light will go out.
58 The thermometer will show that the temperature is climbing. When it reaches
steaming temperature, the Slight will come on.
59 Wait till the Slight comes on.
60 Gradually turn the steam control anti-clockwise (S).
61 Move the jug up and down slightly, keeping the end of the frother just below the
surface of the milk.
62 Do not lift the end of the frother out of the milk, or it’ll spatter.
63 Carry on till you have as much froth as you need.
64 Turn the steam control fully clockwise to close it (S).
65 Press and release the Sbutton.
66 Swing the frother back over the drip tray, as it will drip.
67 To make cappuccino, spoon the froth on top of the cup(s) of espresso.
clean the frother
68 You must clean the frother, steam pipe, and nozzle immediately after use, to prevent
milk deposits going hard, and blocking the steam pipe and nozzle. It’s also
unhygienic.
69 Hold a cup under the frother, so that the end of the frother is well inside the cup.
70 Gradually turn the steam control anti-clockwise (S).
71 Let a little steam through, to remove any milk from inside the frother.
72 Turn the steam control fully clockwise to close it (S).
more?
, If you want to make more coee after using the frother, you’ll have to wait till the
temperature drops and the [light comes on again.
73 If you try to make coee at the temperature used for making steam, you’ll scald the
coee, and spoil the taste, so be patient.
74 It might take 10 minutes to cool down. It depends on local conditions.
75 If you want to speed things up a bit, you can use the pump to cool the heating
chamber.
caution take great care, you’re dealing with boiling water and steam.
a) Check the water level in the reservoir, and top up as necessary.
b) Put a 300ml heat-proof container under the brewing head to catch the water.
c) Press and release the [button.
d) Water will come out of the brewing head.
e) Let it ow till the needle on the thermometer comes down to the 100 mark
(about 40 seconds/about 250ml water).
f) Press and release the [button, to stop the pump.
g) Wait till the [light goes out and comes on again (another 20 seconds or so).
h) Pour away the water in the container.
i) Check the water level in the reservoir, and top up as necessary.
j) Go back to point 11, and ll the lter with coee.
warming milk
76 To warm milk for your coee, follow the procedure for making froth, but immerse
the frother in the milk, so the steam bubbles through the milk, warming it up. Watch
the milk carefully. If you use too much steam, you’ll get watery milk.
hot water
77 If you want to use the appliance to generate hot water for tea, or any other drink,
follow the procedure for making coee, but take the lter out of the lter holder, so
that pure hot water drips from the nozzles.
care and maintenance
1 Unplug the appliance and let it cool down before cleaning or storing away.
2 Put a hand on the side of the appliance to steady it.
3 Grip the lter holder handle with the other hand, turn the handle to your left, then
lower it from the brewing head.
4 Tip the coee grounds out of the lter.
5 Let the lter and lter holder cool, then prise the lter out of the lter holder.
6 Lift the cover o the drip tray.
7 To remove the drip tray, lift it up.
8 Clean the outside surfaces of the appliance with a damp cloth.
9 Wash the removable parts in warm soapy water, rinse well, and dry.
10 Replace the drip tray in the bottom of the appliance.
11 Replace the drip tray cover.
12 Do not wash any part of the appliance in a dishwasher.
13 The extreme environment inside the dishwasher can aect the surface nishes.
14 Do not put the appliance in water or any other liquid.
15 Do not use harsh or abrasive cleaning agents or solvents.
descaling
16 Scale build-up will cause the element to overheat, reducing its working life. It will
also lengthen the brewing time.
17 Descale regularly. If you notice the brewing time getting longer, shorten the time
between descalings. In areas of very hard water it may be necessary to descale as
often as once a month, or to use ltered water instead of ordinary tap water.
18 Use a proprietary brand of descaler suitable for use in plastic-bodied products.
Follow the instructions on the package of descaler. When descaling has nished,
empty the carafe and operate the coee maker twice more with fresh water, but
without coee. Discard the water to ensure that no chemical residues are left in the
coee maker.
, Products returned under guarantee with faults due to scale will be subject to a
repair charge.