Salter EK2118 User manual

3.2 Litre Hot Air Fryer
The healthier alternative for low fat cooking

3
CONTENTS PAGE
Safety Instructions 4–5
Getting Started 6
In the Box 6
Features 6
Description of Parts 6
Introduction 7
Instructions for Use 7
Before First Use 7
Assembling the Hot Air Fryer 7
Using the Hot Air Fryer 7–8
Using the Non-Stick Coated
Cooking Basket 8
Cooking Guide 9–10
Dos and Don’ts 10
Automatic Switch-Off 11
Care and Maintenance 11
Storage 11
Specications 11
Recipes 12–36
Wiring Page 37
Guarantee 38
3.2 Litre Hot Air Fryer
The healthier alternative for low fat cooking
“My Salter Hot Air Fryer is
a healthier way to fry”

4
Please read all of the instructions carefully and retain for future reference.
Safety Instructions
When using electrical appliances, basic safety precautions
should always be followed.
Check that the voltage indicated on the rating plate
corresponds with that of the local network before connecting
the appliance to the mains power supply.
Children aged from 8 years and people with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge can use this appliance, only if they have been
given supervision or instruction concerning use of the appliance
in a safe way and understand the hazards involved.
Children should be supervised to ensure that they do not play
with the appliance.
Unless they are older than 8 and supervised, children should
not perform cleaning or user maintenance.
This appliance is not a toy.
This appliance contains no user serviceable parts. If the
power supply cord, plug or any part of the appliance is
malfunctioning or if it has been dropped or damaged, only a
qualiedelectricianshouldcarryoutrepairs.Improperrepairs
may place the user at risk of harm.
Keep the appliance and its power supply cord out of reach
of children.
Keep the appliance and its power supply cord away from
heat or sharp edges that could cause damage.
Keep the power supply cord away from any parts of the
appliance that may become hot during use.
Keep the appliance away from other heat emitting appliances.
Keephands,ngers,hairandanylooseclothingawayfrom
the rotating tools of the appliance.
Do not immerse the appliance in water or any other liquid.
Do not operate the appliance with wet hands.

5
Do not leave the appliance unattended whilst connected to
the mains power supply.
Do not remove the appliance from the mains power supply by
pulling the cord; switch it off and remove the plug by hand.
Do not use the appliance for anything other than its intended use.
Do not use any accessories other than those supplied.
Do not use this appliance outdoors.
Do not store the appliance in direct sunlight or in high
humidity conditions.
Do not move the appliance whilst it is in use.
Do not touch any sections of the appliance that may
become hot or the heating components of the appliance, as
this could cause injury.
Do not use sharp or abrasive items with this appliance; use
only heat-resistant plastic or wooden spatulas to avoid
damaging the non-stick surface.
Always unplug the appliance after use and before any
cleaning or user maintenance.
Always ensure that the appliance has cooled fully after use before
performing any cleaning or maintenance or storing away.
Always use the appliance on a stable, heat-resistant surface,
at a height that is comfortable for the user.
Use of an extension cord with the appliance is not recommended.
This appliance should not be operated by means of an
external timer or separate remote control system, other than
that supplied with this appliance.
This appliance is intended for domestic use only. It should not
be used for commercial purposes.
The outer surface of the appliance may get hot during operation.
Warning:Keeptheapplianceawayfromammablematerials.
Caution: Hot Surface - Do not touch the hot section or
heating components of the appliance.
Caution: Take care not to pour water on the heating element.

6
Getting Started
Remove the appliance from the box.
Remove any packaging from the appliance.
Place the packaging inside the box and either store or dispose of safely.
In the Box
3.2 Litre Hot Air Fryer main unit
Cooking compartment
Removable non-stick coated cooking basket
Instruction manual
Features
1500 W power
3.2 litre capacity
Cooks healthy meal with hot air circulation – requires little or no oil
Removable, non-stick coated cooking basket (2.5 litres)
60 minute timer with automatic switch-off
Description of Parts
3.2 Litre
Hot Air Fryer
main unit
Timer control dial
Heat
indicator light
Power
indicator light
Non-stick coated
cooking basket
(2.5 litres)
Removable
cooking basket
handle
Plastic cover
and cooking
basket release
button
Temperature
control dial
Cooking
compartment

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Introduction
Ahealthierwaytofrywithoutlosinganyoftheavour,theHotAirFryerisextremely
versatile and is a perfect alternative to low fat cooking. Utilising hot air, it cooks
delicious food using little or no oil, meaning treats can still be enjoyed even when
attempting to lead a healthy lifestyle.
Instructions for Use
Before First Use
Ensure that the Hot Air Fryer is switched off and unplugged from the mains power supply.
Wipe the Hot Air Fryer main unit with a soft, damp cloth and dry thoroughly.
Clean the accessories in warm, soapy water, then rinse and dry thoroughly.
Do not immerse the Hot Air Fryer main unit in water or any other liquid.
Never use harsh or abrasive cleaning detergents or scourers to clean the
Hot Air Fryer or its accessories, as this could cause damage.
Place the Hot Air Fryer housing onto a stable, heat-resistant surface, at a height
that is comfortable for the user.
Note:WhenusingtheHotAirFryerforthersttime,aslightsmokeorodourmay
beemitted.Thisisnormalandwillsoonsubside.Ensurethatthereissufcient
ventilation around the Hot Air Fryer. It is advised to run the Hot Air Fryer without food
forapproximately10minutesbeforerstuse;thiswillpreventtheinitialsmokeor
odour from affecting the taste of the food.
Assembling the Hot Air Fryer
Fit the non-stick coated cooking basket into the cooking compartment, until it is secure.
Slide the cooking compartment in towards the Hot Air Fryer main unit to close it.
Note: Ensure that the cooking compartment is closed securely before use, as not
doing so could prevent the Hot Air Fryer from working.
Using the Hot Air Fryer
Plug in and switch on the Hot Air Fryer at the mains power supply.
To turn on the Hot Air Fryer, turn the temperature control dial to the required heat
setting. The orange power and green heat indicator lights will illuminate, signalling
that the Hot Air Fryer has been switched on and is heating up.
Preheat the Hot Air Fryer for approximately 3–5 minutes by turning the timer control
dial to the corresponding time setting.
When the Hot Air Fryer reaches the required temperature, the green heat indicator
light will turn off.
Place the ingredients into the non-stick coated cooking basket and then slide the
cooking compartment in towards the Hot Air Fryer main body to close it.
Removable
cooking basket
handle
Plastic cover
and cooking
basket release
button
Temperature
control dial

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Turn the temperature control dial to the required heat setting.
Determine the cooking time required for the ingredients and use the timer control
dial to set it accordingly; the timer will begin to count down once set.
Some ingredients may require shaking halfway through the cooking time. Using
the cooking basket handle, carefully pull the cooking compartment out from the
Hot Air Fryer main unit and shake it gently. Replace the cooking compartment
and continue to cook.
Check whether the ingredients are ready by carefully opening the cooking
compartment. If the ingredients are not cooked, replace the cooking compartment
and use the timer control dial to adjust the cooking time accordingly.
Once cooking is complete and the set time has elapsed, the timer will sound.
Using the cooking basket handle, carefully pull the cooking compartment out
from the Hot Air Fryer.
Empty the contents into a bowl or onto a plate, using a pair of heat-resistant tongs
(not included) if the food is large or fragile.
When frying more than one batch of food, the Hot Air Fryer is instantly ready to use.
Note: Always preheat the Hot Air Fryer before starting to cook.
Note: During use the green heat indicator will cycle on and off to signal that it is
maintaining the selected temperature.
Note: Do not tip the food directly into a bowl or onto a plate, as excess oil may collect
at the bottom of the cooking compartment and could leak into the ingredients.
Warning: Nominal voltage is still present even when the thermostat is turned to the
off position, to permanently switch off the Hot Air Fryer, ensure it is turned off from
the mains power supply.
Using the Non-Stick Coated Cooking Basket
The non-stick coated cooking basket is removable for ease of use.
To remove the non-stick coated cooking basket from the cooking compartment,
push forward the plastic cover on the handle to reveal the handle release button.
Press and hold the handle release button and carefully lift the handle to release
the non-stick coated cooking basket.
Replacethenon-stickcoatedcookingbasketbyttingitintothecooking
compartment, until it is secure. Slide the plastic cover back into position, so that it
covers the handle release button.

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Cooking Guide
The following is a guideline for cooking certain types of foods with the Hot Air Fryer.
This is a guideline only and cooking should always be monitored.
Food Amount Approx.
Cooking Time
Temperature Extra Information
Potatoes and Chips
Thin frozen chips 300–700 g 12–16 mins. 200 ºC Shake the chips
following the
instructions in
the section
entitled ‘Using
the Hot Air Fryer’.
Thick frozen chips 300–700 g 12–16 mins. 200 ºC Shake the chips
following the
instructions in
the section
entitled ‘Using
the Hot Air Fryer’.
Home-made chips 300–800 g 16–20 mins. 200 ºC Part soak the
chips in water,
then add ½ tbsp
of oil and shake
following the
instructions in
the section
entitled ‘Using
the Hot Air Fryer’.
Home-made
potato wedges
300–800 g 18–22 mins. 180 ºC Part soak the
potato wedges in
water, then add
½ tbsp of oil and
shake following
the instructions
in the section
entitled ‘Usingthe
Hot Air Fryer’.
Meat and Poultry
Steak 100–500 g 8–14 mins. 180 ºC
Hamburger 100–500 g 7–14 mins. 180 ºC
Pork chops 100–500 g 10–15 mins. 180 ºC
Chicken breast 100–500 g 15 –22 mins. 180 ºC
Chicken drumsticks 100–500 g 15–22 mins. 180 ºC

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Snacks and Sides
Frozen chicken
nuggets
100–500 g 6–10 mins. 200 ºC
Spring rolls 100–400 g 8–10 mins. 200 ºC
Stuffed vegetables 100–400 g 10 mins. 160 ºC
Bakes and Cakes
Quiche 400 g 20–22 mins. 180 ºC
Cake 300 g 20–25 mins. 160 ºC
Mufns 300 g 15–18 mins. 200 ºC
Dos and Don’ts
Do:
Ensurethatthenon-stickcoatedcookingbasketissecurelyttedbeforeuse.
Not doing so may prevent the Hot Air Fryer from operating.
Only hold the cooking compartment by the cooking basket handle.
Do not:
Do not invert the non-stick cooking basket with the cooking compartment still
attached, as excess oil may collect at the bottom of the cooking compartment
and could leak into the ingredients.
DonotcovertheHotAirFryeroritsairinlets,asthiswilldisrupttheairowandcould
affect the frying results.
Donotllthecookingcompartmentwithoiloranyotherliquid.
Do not press the non-stick coated cooking basket release button whilst shaking
the ingredients.
Do not touch the cooking compartment during or straight after use, as it gets very
hot and could emit steam; only hold the cooking compartment by the handle.

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Automatic Switch-Off
TheHotAirFryeristtedwithanautomaticswitch-off.
This may activate if:
1. The set cooking time has elapsed. The timer will sound and the automatic switch-
off will activate, turning off the Hot Air Fryer.
2. The cooking compartment is pulled out from the Hot Air Fryer during cooking. In this
case, the timer will continue counting down until the set cooking time has elapsed.
Note: If the Hot Air Fryer needs to be turned off before the set cooking time has
elapsed, turn the timer control dial in an anticlockwise direction to ‘0’.
Care and Maintenance
Before attempting any cleaning or maintenance, ensure that the temperature
control dial is in the ‘off’ position (0), the Hot Air Fryer is unplugged from the mains
power supply and has fully cooled.
Wipe the Hot Air Fryer main unit with a soft, damp cloth and dry thoroughly.
Clean the accessories in warm, soapy water, then rinse and dry thoroughly.
Do not immerse the Hot Air Fryer main unit in water or any other liquid.
Never use harsh or abrasive cleaning detergents or scourers to clean the
Hot Air Fryer or its accessories, as this could cause damage.
The Hot Air Fryer should be cleaned after each use.
Storage
Before storing, ensure that the Hot Air Fryer is cool, clean and dry.
Never store the Hot Air Fryer whilst it is wet.
Never wrap the cord tightly around the Hot Air Fryer; wrap it loosely to avoid
causing damage.
Store in a cool, dry place.
Specications
Product code: EK2118
Input: 220–240 V~50/60 Hz
Output: 1500 W

Ingredients
200gcodllets/loins
(even in size for the best cooking results)
75 g breadcrumbs
1 egg, beaten
4tbspplainour
2 tbsp Parmesan cheese
Basil
Vegetable oil
Salt and pepper, to taste
Method
Preheat the Hot Air Fryer to 190 °C.
Addsomeplainourtoamediumsizedbowlandcoatthecodlletsintheour.
Inanotherbowl,mixtogetherthebreadcrumbs,Parmesanandbasil.Dipthellets
intotheegg,thencoattheshinthebreadcrumbmixture.
Spraytheshwithoilonallsides,thenplacethelletsintothenon-stickcoated
cooking basket and cook for approximately 15–20 minutes or until golden brown.
Season to taste and serve whilst hot.
Breaded Fish Fillets
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Ingredients
1 tin pink salmon, drained, reserving the juice
75gour
50 g breadcrumbs
32 g juice from drained salmon
1 egg
1 tsp baking powder
½ chopped green onion
½ tsp Worcestershire sauce
Vegetable oil
Pepper, to taste
Method
Preheat the Hot Air Fryer to 200 °C.
Inabowl,mixtogetherthesalmonandtheegg,thenstirintheour,addingthe
breadcrumbs, pepper, onions and Worcestershire sauce.
Mix the baking powder with the salmon juice and beat until foamy. Pour into the
salmon mixture and mix with a fork.
Create croquette shapes from the mixture, spray with the oil and then place
them into the non-stick coated cooking basket and cook for approximately
12–15 minutes or until golden brown.
Salmon Croquettes

Ingredients
200 g jumbo prawns, washed and peeled
160 g melted butter
1 garlic clove, peeled and crushed
2 tbsp of lemon juice
Method
Preheat the Hot Air Fryer to 200 °C.
In a small bowl, mix the melted butter, lemon juice and garlic. Dip the prawns into
the butter mix and place them directly into the non-stick coated cooking basket.
Grill the prawns for approximately 8–10 minutes.
Grilled Prawns
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Ingredients
12 cream or plain crackers
2skinlesschickenbreastllets,
cut into 2–3 cm pieces
2 garlic cloves (optional)
2 medium eggs
2 tbsp butter
2 tbsp dry parsley or 4 sprigs fresh parsley (optional)
Plainour
1 lemon (optional)
Salt and pepper, to taste
Method
Preheat the Hot Air Fryer to 200 °C.
To prepare the chicken, peel the garlic and zest the lemon. Put the crackers into a
food processor with the butter, garlic, parsley, lemon zest and a pinch of salt and
pepper,thenprocessuntilthemixtureisveryne.Pourthesecrumbsontoaplate.
Sprinkletheourontoasecondplate,thencracktheeggsintoasmallbowland
beatwithafork.Rollthechickenpiecesintheouruntilallsidesarecompletely
coated,thendipthemintotheegg,followedbytheavouredcrumbs.Rubthe
crumbs onto the chicken pieces so that they stick; the chicken pieces should be
totally coated.
Spray the chicken pieces on all sides with oil and cook them in the non-stick
coated cooking basket for approximately 10–15 minutes or until cooked through,
golden and crisp.
Chicken Nuggets

Ingredients
2 chicken pieces
250gcornakes
32gallpurposeour
80 ml buttermilk
1 tbsp Dijon mustard
1 tsp paprika
¾ tsp ground sage
¼ tbsp cayenne pepper
Vegetable oil
Salt and pepper, to taste
Method
Preheat the Hot Air Fryer to 200 °C.
Rinse the chicken in cold water and pat dry with kitchen roll.
Inawidebowloronaplate,seasontheourwithsaltandpepper.Dipthechicken
intotheoursothatitisfullycoated,tapagainstthebowltoshakeoffanyexcess
ourandsetaside.Discardtheunusedour.
Placethecornakesintoabig,resealablebag,makingsurethatthereisnoair
in the bag before sealing, then run a rolling pin over the bag to crush. Pour the
crushedcornakesintoawidebowlorontoaplate.
In a large bowl, mix the buttermilk, mustard, cayenne pepper, paprika and sage. Dip
thechickenpiecesintothebuttermilkmixtureandthenrollinthecrushedcornakes.
Arrange the chicken pieces in the non-stick coated cooking basket, spray all over
with oil and cook for approximately 5–10 minutes.
Reduce the temperature to 190 °C and cook for a further 15–20 minutes for thighs
and 5–10 minutes for legs.
Crispy Fried Chicken
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Ingredients
2 chicken breasts
50 g bread crumbs
50 g cream cheese
Vegetable oil
Method
Preheat the Hot Air Fryer to 200 °C.
Cut the chicken breasts into strips, spread the cream cheese evenly over the
chicken, then coat with the breadcrumbs.
Lightly spray the chicken with oil, place it into the non-stick coated cooking basket
andcookforapproximately15–22minutesoruntilgoldenbrownandrmtotouch.
Breaded Chicken Goujons

Ingredients
180 g of chicken breast
75 g rolled porridge oats
50gselfraisingour
20 g toasted sesame seeds
1 tbsp chicken bouillon powder
1 tsp garlic powder
1 tsp onion powder
1 tsp soy sauce
1 tsp salt
½ tsp dried basil
½ tsp dried oregano
½ tsp ground black pepper
118 ml chicken stock
Vegetable oil
Method
Preheat the Hot Air Fryer to 200 °C.
Coat the chicken with the salt, black pepper and garlic powder then chill for
approximately 4 hours.
In a medium bowl, mix together the oats, sesame seeds, ½ tsp of salt and chicken
bouillon powderthensetaside.Inanotherbowl,combinetheour,½tspofsalt,
onion powder, basil, oregano, soy sauce and chicken stock. Dip the chicken into
the chicken stock and roll in the sesame seed mixture.
Spray the chicken with oil, then place it into the non-stick coated cooking basket
and cook for approximately 15–22 minutes or until golden brown.
Crispy Sesame Fried Chicken
18

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Ingredients
350 g skinless, boneless chicken breast,
cut into 1 inch cubes
2 eggs, lightly beaten
3tbsppotatoour
1tbspriceour
1 tbsp minced garlic
1 tbsp grated fresh ginger root
1 tbsp sesame oil
1 tbsp soy sauce
½ tsp white sugar
¼ tsp of a chicken stock cube
½ tsp salt
½ tsp black pepper
Vegetable oil
Method
Preheat the Hot Air Fryer to 200 °C.
In a large bowl, mix together the eggs, salt, pepper, sugar, garlic, ginger, sesame
oil, soy sauce and stock cube. Add the chicken pieces and stir to coat, then cover
and refrigerate for approximately 30 minutes.
Removethebowlfromrefrigerator,addthepotatoourandriceourtothe
chicken and mix well.
Spray the chicken with oil, then place it into the non-stick coated cooking basket
and cook for approximately 15–22 minutes or until golden brown.
Japanese Style Fried Chicken

Ingredients
2 large chicken breasts,
cut into medium sized pieces
1largeonion,nelychopped
2½ cm fresh ginger, grated
2–3 garlic cloves, crushed
2–3 tsp paprika
2 tsp turmeric
1 tsp cayenne pepper
1 tsp coriander powder
1 tsp chilli powder
(orfreshchillies,nelychopped)
1 tsp curry powder
50 g low fat natural yoghurt
Juice and zest 1 lemon
Olive oil
Method
Preheat the Hot Air Fryer to 200 °C.
In an ovenproof dish, mix the onion, garlic, herbs, spices, lemon juice and zest, olive oil
and yoghurt. Add the chicken pieces and mix well until the chicken is covered. Cover
the dish and leave it to marinade in the refrigerator for approximately 2–3 hours.
Once the chicken has marinated, place it into the non-stick coated cooking
basket and cook for approximately 15–22 minutes.
Tandoori Chicken
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