Salton HG-1002 User manual

Model: HG-1002
®
Health Grill
Instruction Booklet

IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed including the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical hazards, do not immerse cord, plugs, or the
appliance in water or other liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool before
putting on or taking off parts, and before cleaning the appliance.
6. Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions, or has been damaged in any manner. Return appliance
to Salton for examination, repair or adjustment. See Warranty.
7. The use of accessories or attachments not recommended by Salton may cause
hazards. NEVER use a probe other than the one supplied with this Grill.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch hot surfaces.
10. Do not place on or near a hot gas or electric burner, or in a heated oven.
11. Extreme caution must be used when moving an appliance containing hot liquids. Do
not move the Grill once it is hot. The Grill may become disassembled if moved.
12. Always attach plug to appliance first, then plug cord into the wall outlet. To dis-
connect, turn any control to ‘OFF’, then remove plug from wall outlet.
13. Do not use appliance for other than intended use.
14. Do not leave unit unattended while in use.
15. Do not use under shelves or cupboards or near any surface where heat or
steam may cause a problem. Place Grill at least 8” (20 cm) away from walls
and curtains. Always leave sufficient space above and around the Grill to ensure
adequate air circulation.
16. Never use the Grill without all parts fully assembled.
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HOUSEHOLD USE ONLY
SAVE THESE INSTRUCTIONS

This Cast Iron Grill is made from the same material as most professional
grills. The superior heat retention and distribution qualities of Cast Iron
make it the most effective cooking surface producing perfect grilling results
every time. Your food cooks faster, locking in the juices and flavour, while
the sloping channels drain away unwanted fat.
The Cast Iron cooking surface is handmade in a time-honoured tradition
that creates distinct markings which make each grill one of a kind. These
unique markings add to the character of this product without affecting
its performance.
GROUNDED PLUG
To reduce the risk of electric shock this appliance has a grounded plug.
(2 blades and 1 pin) If the plug does not fit fully into the electrical outlet
contact a qualified electrician. Do not modify the plug in any way or
use an adaptor.
DESCRIPTION OF PARTS
1. Frame
2. Grill Plate
3. Temperature Control Probe
& Power Cord
4. Temperature Dial
5. Control Probe Release
6. Indicator Light
7. Grill Socket
8. Drip Trays
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5
2
8
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BEFORE FIRST USE
1. Carefully unpack your Salton Cast Iron Grill and remove all packaging
materials.
2. Wash the Cast Iron Grill with a cloth or sponge dampened in warm soapy
water. Rinse and dry.
3. Wash the Drip Trays and Frame in warm soapy water. Rinse and dry.
4. Place the Grill Plate on a flat, dry, heat resistant surface, close to a
120 volt A.C. wall outlet. Assemble the Drip Trays, Frame and Temperature
Control Probe and Power Cord. (see the Assembling the Grill section)
5. With the Temperature Dial at the ‘Off’ position (‘0’), plug the Temperature
Control Probe into the Grill.
6. Plug into the wall outlet.
7. Turn the Temperature Dial to ‘High’.
8. Let the Grill heat up for 10 minutes. This will burn off any residue from
the manufacturing process. NOTE: There may be a small amount of smoke
or odour during this time but it will not last longer than a few minutes.
HOW TO USE
Assembling the Grill
1. Place the Grill on a flat, dry, heat resistant
surface, close to a 120 volt A.C. wall outlet.
2. Slide the Drip Trays under the sides of the
Grill Plate until locked in position. (See Ill. 1)
3. Place the Frame over the Grill Plate and
Drip Trays. (See Ill. 2)
4. Ensure that the Temperature Control Dial
is in the ‘Off’ (‘0’) position and plug into
the Grill Socket. (See Ill. 3)
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Ill. 1
Ill. 2
Ill. 3

Grilling
1. Assemble the Grill according to the directions above.
2. Plug the Power Cord into the wall outlet.
3. To preheat the Grill, turn the Temperature Control counterclockwise to
the desired temperature setting. The Indicator Light will illuminate. When
the Indicator Light goes out, the Grill is preheated. For optimum cooking
results, the Grill should be preheated for 20 minutes.
4. Arrange food on the Grill.
NOTE: The Indicator Light will go on and off as the Grill maintains the
preset temperature.
NOTE:DO NOT use metal utensils. Continued use of metal utensils will
eventually mark the cooking surface. Use plastic or wooden utensils.
5. Check the Drip Trays while grilling and empty as needed to
prevent overflowing.
6. When grilling is complete turn the Temperature Control clockwise to the
off ‘O’ position and unplug from the wall outlet.
7. Follow the directions in the Care and Cleaning section to clean the Grill.
Helpful Grilling Hints
• Place the thickest part of the food to the outside of the Grill Plate
• If grilling food with skin on, place skin side down first
• Brush cut sides of vegetables with oil for even browning.
• To prevent food from sticking season* the grill before and after the
first several uses. Sticking may also be reduced by using a lower
grilling temperature.
*NOTE: To season the grill, brush cold grill surface with a layer of high
quality vegetable oil such as corn or canola oil.
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CARE AND CLEANING
1. When the Grill is warm, not hot, use paper towels to wipe excess grease
or oil from the grill surface. Pour a little water on the cooking surface
to soak stuck on food particles.
2. Let the grill cool completely.
3. Clean the Grill Plate with a sponge or cloth dampened in warm soapy
water. To remove any stuck on food, use a soft bristled plastic brush
and warm soapy water.
4. Remove the Drip Trays. Discard water, grease and oil. Wash the Drip Trays
in warm soapy water. Rinse and dry.
5. Rinse the Grill with a damp cloth or sponge. Dry.
6. DO NOT immerse the Grill Plate, Temperature Control or Power Cord
in water or any other liquid.
7. DO NOT use harsh abrasives, oven cleaners or scouring pads.
8. Before re-using the Grill ensure that it is completely dry.

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Food Weight
or Size
Time
(minutes)
Dial
Setting Helpful Hints
Beef
Sirloin, Rump, Rib
Eye, Fillet
11 oz – 300g
1”(2.5 cm)
Rare:
2 minutes per side
Medium:
5 minutes per side
Well done:
10 minutes per side
15 Brush with a small
amount of oil for
better browning
Pork
Chops, rib and
loin
6 – 8oz
150 – 200 g
1 – 1-1/2”
(2.5–4 cm)
10 minutes
per side
13 Trip fat before
grilling for best
results
Lamb
Loin, cutlets. leg
steaks
6 – 8oz
150 – 200 g
1 – 1-1/2”
2.5 – 4 cm
8 minutes
per side
13 Trim fat before
grilling for best
results
Chicken
Breast, skinless,
boneless
Skin on and
boneless
Thigh, skinless
4 – 6 oz
100 – 150 g
4 – 6 oz
100 – 150 g
4 oz
100 g
9 – 10 minutes
per side
10 – 12 minutes
per side
7 – 9 minutes
per side
12 Chicken is cooked
when juices run
clear
Meat burgers 4 oz – 100g
1/2” (1 cm) thick
5 – 6 minutes
per side
14 Thicker burgers
will take slightly
longer
Sausages Standard 10 minutes
per side
14 Space evenly.
Thicker sausages
may take slightly
longer.
Salmon Fillet 6 oz – 150 g
1” (2.5 cm) thick
4 minutes
per side
13 Cook with skin
side down first
White Fish
Fillet
8 oz – 225 g
1/2” (1 cm) thick
4 – 5 minutes
per side
13 Cook with skin
side down. Fish is
cooked when flesh
turns opaque.
GRILLING CHART

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Prawns, raw,
peeled and
deveined
Medium
Large
2 – 3 minutes
per side
2 – 4 minutes
per side
13 Prawns do not
brown. For a
special flavour,
drizzle prawn with
oil and sprinkle
with lemon juice
and pepper before
grilling.
Eggplant 1/2” (1 cm)
thick slices
4 – 5 minutes
per side
15 Leave skin on
for better shape
retention. Before
grilling brush
with olive oil and
sprinkle on herbs.
Mushrooms 1” (2.5 cm)
diameter
4 – 5 minutes
per side
15 Before grilling
brush with olive
oil and sprinkle on
herbs
Onion 1” (2.5 cm)
thick slices
6 minutes per side 15 Before grilling
brush with
olive oil and
sprinkle on herbs,
brown sugar or
Worcestershire
sauce
Zucchini 1/4 – 1/2”
(5mm-1 cm)
Thick slices
6 – 7 minutes
per side
15 Before grilling
brush with olive
oil and sprinkle on
herbs
Peppers 3.5” (9 cm)
diameter
6 – 7 minutes
per side
15 Before grilling
brush with olive
oil and sprinkle on
herbs
Please note that the above grilling chart is only a guide.

RECIPES
Grilling times for the recipes below will depend on the thickness and temperature
of the food. Check the progress after a few minutes to avoid overcooking.
Hamburgers
1lb (450g) minced steak
salt and pepper
1 tbsp. (15 ml) finely diced green pepper
2 tbsp. (30 ml) finely diced onion
pinch mace
2 tbsp. (30 ml) fresh bread crumbs or rolled oats
1 egg
1 tbsp. (15 ml) finely chopped parsley
Pre-heat Grill. Brush with oil if desired. Mix all ingredients together and shape
into patties of equal size. Follow directions in the ‘How to Use — Grilling’
section. Cook for about 5 - 6 minutes per side. Increase cooking time if
patties are thick.
Barbecue Chicken
1/2 cup (125 ml) oil
2 tbsp. (30 ml) lemon juice
1/2 tsp. (3 ml) salt
freshly ground black pepper
sprigs of fresh rosemary
6 boneless chicken breasts
Mix first 5 ingredients together. Add chicken breasts and marinade for at least
two hours, turning frequently.
Preheat Grill. Follow directions in the ‘How to Use — Grilling’ section.
Following the cooking time in the Grilling Chart. Baste often during cooking.
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Grilled Vegetables
thick slices of zucchini, onions, large mushrooms,
squash, eggplant, etc.
1 tsp. (5 ml) olive oil (optional)
1 tsp. (5 ml) balsamic vinegar
1/4 tsp. (1.5 ml) soya sauce
Preheat Grill.
Mix olive oil, balsamic vinegar and soya sauce. Toss vegetables in oil mixture.
Place on Grill and cook for approximately 4 – 5 minutes per side.
Grilled Salmon Fillets
1 lb. (450 g) Salmon Fillets (skin on)
Lemon Dill Marinade:
1/3 cup (85 ml) olive oil
1/4 cup (60 ml) lemon juice
2 tbsp. (30 ml) chopped fresh dill (2 tsp. – 10 ml dried)
1 tsp. (5 ml) grated lemon rind
1/4 tsp. (1.5 ml) salt and pepper
Preheat Grill.
Cut salmon into 4 pieces.
Whisk marinade ingredients together in a shallow baking dish.
Add fillets, cover and marinade for up to 30 minutes in the refrigerator.
Place on Grill. Follow the directions in the ‘How to Use — Grilling’ section.
Cook for approximately 4 minutes per side. Baste frequently.
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