Samsung NV51R5511DS User manual

Built-In Electric Wall Oven
User manual
NV51R5511D*
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2 English
Contents
ContentsContents
Important safety instructions 3
Introducing your new oven 15
Overview 15
What’s included with your oven 15
Before you begin 15
Energy saving tips 15
Operating the oven 16
The oven control panel 16
Control panel display modes 17
Setting the clock 17
Setting the kitchen timer 17
Control Lockout 18
Timed Cooking 18
Delay Start 19
Turning the light on and off 19
Minimum and maximum settings 19
Using the oven racks 20
Baking 21
Broiling 22
Using Bread Proof 23
Using Keep Warm 23
Using Settings 23
Using the Sabbath feature 25
Maintaining your appliance 26
Self-cleaning 26
Steam-cleaning 28
Care and cleaning of the oven 29
Removing the oven doors 31
Replacing the oven doors 32
Changing the oven light 33
Troubleshooting 33
Troubleshooting 33
Information codes 36
Warranty (U.S.A) 37
Warranty (CANADA) 39
Open Source Announcement 40
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Important safety instructions
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CAUTION
To reduce the risk of re, explosion, electric shock, or personal
injury when using your oven, follow these basic safety precautions.
Do NOT attempt.
Do NOT disassemble.
Do NOT touch.
Follow directions explicitly.
Unplug the power plug from the wall socket.
Make sure the machine is grounded to prevent electric shock.
Call a Samsung service center for help.
Note
These warning signs are here to prevent injury to you and others.
Please follow them explicitly.
After reading this section, keep it in a safe place for future
reference.
Important safety instructions
Read and follow all instructions before using your oven to
prevent the risk of re, electric shock, personal injury, or damage
when using the oven. This guide does not cover all possible
conditions that may occur. Always contact your service agent or
the manufacturer about problems that you do not understand.
WHAT YOU NEED TO KNOW ABOUT SAFETY
INSTRUCTIONS
Warnings and important safety instructions in this manual do not
cover all possible conditions and situations that may occur. It is
your responsibility to use common sense, caution, and care when
installing, maintaining, and operating your oven.
Important safety symbols and precautions
What the icons and signs in this user manual mean:
WARNING
Hazards or unsafe practices that may result in severe personal
injury or death.
CAUTION
Hazards or unsafe practices that may result in minor personal
injury or property damage.
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Important safety instructions
Important safety instructions
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CALIFORNIA PROPOSITION 65 WARNING
WARNING
Cancer and Reproductive Harm - www.P65Warnings.ca.gov
FOR YOUR SAFETY
When using electrical appliances, you should follow basic safety
precautions, including the following:
CAUTION
• Use this appliance only for its intended purpose as described in
this Owner’s Manual.
• Potentially hot surfaces include the oven vent opening, surfaces
near the opening, and crevices around the oven door.
Proper Installation - Be sure your appliance is properly
installed and grounded by a qualied technician.
User servicing - Do not repair or replace any part of the
appliance unless specically recommended in this manual. All
other servicing should be referred to a qualied technician.
Always disconnect the power to the appliance before servicing
by removing the fuse or switching off the circuit breaker.
• Do not enter the oven.
• Do not leave children alone. Never leave children alone or
unattended in an area where this appliance is in use. They
should never be allowed to sit or stand on any part of the
appliance.
• Never use your appliance for warming or heating the
room.
• Do not use water on grease res. Turn off the oven to
avoid spreading the ames. Smother the re or ames by
closing the door or use a dry chemical, baking soda, or
foam-type extinguisher.
• Avoid scratching or striking the glass doors and the control
panel. Doing so may lead to glass breakage. Do not cook on
a product with broken glass. Shock, re, or cuts may occur.
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Important safety instructions
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• Use only dry potholders. Placing moist or damp potholders
on hot surfaces may result in burns from steam. Do not
let the potholder touch hot heating elements. Do not use a
towel or other bulky cloth instead of a potholder.
• Teach children not to play with the controls or any other
part of the oven.
• For your safety, do not use high-pressure water cleaners or
steam jet cleaners to clean any part of the oven.
• If the power cord is damaged, it must be replaced by
the manufacturer, its service agent, or similarly qualied
persons to avoid creating a hazard.
• The appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning
use of the appliance by a person responsible for their
safety.
• If there is a re in the oven during self-cleaning, turn the
oven off and wait for the re to go out. Do not force the
door open. The introduction of fresh air at self-cleaning
temperatures may lead to a burst of ame from the oven.
Failure to follow these instructions may result in severe
burns.
• If the oven is heavily soiled with oil, self-clean the oven
before using the oven again. Leaving the oil in place
creates a risk of re.
• Wipe up heavy soil on the oven bottom with a paper tower
or rag before self-cleaning. Self-cleaning the oven when
there is heavy soil on the oven bottom requires longer
cleaning cycles and produces more smoke.
• Storage in or on the appliance. Do not store ammable
materials in the oven or near the surface units. Be sure all
packing materials are removed from the appliance before
operating it. Keep plastics, clothes, and paper away from
parts of the appliance that may become hot.
• Wear proper apparel. Never wear loose-tting or hanging
garments while using the appliance.
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Important safety instructions
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WARNING
• Ensure that the appliance is switched off before replacing the
lamp to avoid the possibility of electric shock.
CHILD SAFETY
WARNING
• This appliance is not intended for use by young children
or inrm persons without the adequate supervision of a
responsible adult.
• Young children should be supervised to ensure that they do not
play with the appliance.
• Keep children away from the door when opening or closing it as
they may bump themselves on the door or catch their ngers in
the door.
• During self-cleaning, the surfaces may get hotter than usual.
Keep small children away from the oven when it is in the self-
cleaning mode.
WARNING
Accessible parts may become hot during use. To avoid burns, young
children should be kept away.
ELECTRICAL SAFETY
• Use only the factory installed exible power cord to
connect to the power supply. Do not use a 3rd party power
supply cord kit.
• The appliance should be serviced only by qualied service
personnel. Repairs carried out by unqualied individuals
may cause injury or a serious malfunction. If your appliance
is in need of repair, contact a Samsung authorized service
center. Failure to follow these instructions may result in
damage and void the warranty.
• Flush - mounted appliances may be operated only after
they have been installed in cabinets and workplaces that
conform to the relevant standards. This ensures that the
appliances are installed in compliance with the appropriate
safety standards.
• If your appliance malfunctions or if fractures, cracks, or
splits appear:
• Switch off the oven.
• Unplug the oven from the AC wall outlet.
• Contact your local Samsung service center.
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Important safety instructions
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• Use care when opening the door. Let hot air or steam
escape before you remove food from or put food into the
oven.
• Protective liners. Do not use aluminum foil to line the oven
bottoms, except as suggested in this manual. Improper
installation of these liners may result in a risk of electric
shock or re.
• Placement of oven racks. Always place oven racks in the
desired location while the oven is cool. If the rack must be
moved while the oven is hot, use potholders. Do not let the
potholders come in contact with the hot heating element in
the oven.
• Do not allow aluminum foil or a meat probe to contact the
heating elements.
• During use, the appliance becomes hot.
Care should be taken to avoid touching heating elements
inside the oven.
• Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the oven door glass. They can scratch the surface
which may result in the glass shattering.
OVEN
• DO NOT TOUCH THE HEATING ELEMENTS OR INTERIOR
SURFACES OF THE OVEN. Heating elements may be hot
even though they are dark in color. Interior surfaces of
an oven become hot enough to cause burns. During and
after use, do not touch or let clothing or other ammable
materials contact the heating elements or interior surfaces
of the oven until they have had sufcient time to cool.
Other surfaces of the appliance may become hot enough to
cause burns. Among these surfaces are oven vent openings
and surfaces near these openings, the oven door, and the
window of the oven door.
• Do not heat unopened food containers. The build-up of
pressure may cause the container to burst and result in
injury.
• Do not use the oven to dry newspapers. If overheated,
newspapers can catch re.
• Do not use the oven for a storage area. Items stored in an
oven can ignite.
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Important safety instructions
Important safety instructions
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• Do not use any commercial oven cleaner or oven liner
protective coating of any kind in or on the outside of the
oven.
• Remove the nickel oven shelves from the oven before you
begin the self-cleaning cycle or they may discolor.
• If the self-cleaning mode malfunctions, turn the oven off
and disconnect the power supply. Have the oven serviced
by a qualied technician.
• Excess spillage must be removed before you run the self-
cleaning cycle.
CAUTION
Do not attempt to operate the oven during a power failure. If the
power fails, always turn the oven off. If the oven is not turned off
and the power returns, the oven may begin to operate again. Food
left unattended could catch re or spoil.
SELFCLEANING OVENS
Do not clean the door gasket. The door gasket is essential for
a good seal. Care should be taken not to rub, damage, or move
the gasket.
• Never keep pet birds in the kitchen. Birds are extremely
sensitive to the fumes released during an oven self-clean
cycle. Fumes may be harmful or fatal to birds. Move birds
to a well-ventilated room.
• Clean only the parts listed in this manual in the self-clean
cycle. Before self-cleaning the oven, remove the partition,
rack, utensils, and any food.
• Before operating the self-clean cycle, wipe grease and food
soils from the oven. Excessive amounts of grease may
ignite, leading to smoke damage to your home.
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Important safety instructions
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• Do not cut or remove the ground prong from the power
cord under any circumstances.
• Connect the oven to a circuit that provides the correct
amperage.
• Do not install this appliance in a humid, oily or dusty
location, or in a location exposed to direct sunlight or water
(rain drops).
• This may result in electric shock or re.
• Do not use a damaged power cord or loose wall socket.
• This may result in electric shock or re.
• Do not pull or excessively bend the power cord.
• Do not twist or tie the power cord.
• Do not hook the power cord over a metal object, place a
heavy object on the power cord, or insert the power cord
between objects.
• This may result in electric shock or re.
If the power cord is damaged, contact your nearest Samsung
service center.
CRITICAL INSTALLATION WARNINGS
WARNING
• This appliance must be installed by a qualied technician
or service company.
• Failing to have a qualied technician install the oven
may result in electric shock, re, an explosion, problems
with the product, or injury.
• Unpack the oven, remove all packaging material and
examine the oven for any damage such as dents on the
interior or exterior of the oven, broken door latches, cracks
in the door, or a door that is not lined up correctly. If there
is any damage, do not operate the oven and notify your
dealer immediately.
• Keep all packaging materials out of the reach of children.
Children may use them for play and injure themselves.
• This appliance must be properly grounded.
• Do not ground the appliance to a gas pipe, plastic water
pipe, or telephone line.
• This may result in electric shock, re, an explosion, or
problems with the product
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Important safety instructions
Important safety instructions
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• Always observe safety precautions when using your
oven. Never try to repair the oven on your own - there is
dangerous voltage inside. If the oven needs to be repaired,
contact an authorized Samsung service center near you.
• If you use the appliance when it is contaminated by foreign
substances such as food waste, it may result in a problem
with the appliance.
• Take care when removing the wrapping from food taken
out of the oven.
• If the food is hot, hot steam may be emitted abruptly
when you remove the wrapping and this may result in
burns.
• Do not attempt to repair, disassemble, or modify the
appliance yourself.
• Since a high voltage current enters the product chassis,
it may result in electric shock or re.
• When a repair is needed, contact your nearest Samsung
service center.
• If any foreign substance such as water has entered the
appliance, contact your nearest Samsung service center.
• Failing to do so may result in electric shock or re.
CRITICAL USAGE WARNING
CAUTION
• If the appliance is ooded by any liquid, please contact
your nearest Samsung service center. Failing to do so may
result in electric shock or re.
• If the appliance produces a strange noise, a burning smell,
or smoke, unplug the power plug immediately and contact
your nearest Samsung service center.
• Failing to do so may result in electric shock or re
• In the event of a gas leak (such as propane gas, LP gas,
etc.), ventilate the area immediately. Do not touch the
power cord. Do not touch the appliance.
• A spark may result in an explosion or re.
• Take care not to contact the oven door, heating elements,
or any of the other hot parts with your body while cooking
or just after cooking.
• Failing to do so may result in burns.
• If materials inside the oven should ignite, keep the oven
door closed, turn the oven off and disconnect the power
cord, or shut off power at the fuse or circuit breaker panel.
If the door is opened, the re may spread.
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Important safety instructions
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• Do not insert ngers, foreign substances, or metal objects
such as pins or needles into inlets, outlets, or holes. If
foreign substances are inserted into any of these holes,
contact your product provider or nearest Samsung service
center.
• Do not tamper with or make any adjustments or repairs to
the door. Under no circumstances should you remove the
door or outer shell of the oven.
• Do not store or use the oven outdoors.
• Never use this appliance for purposes other than cooking.
• Using the appliance for any purpose other than cooking
may result in re.
• Open the cap or stopper of sealed containers (herb tonic
tea bottle, baby bottle, milk bottle and so on) before
heating them. Make a hole in food items that have shells
(eggs, chestnuts, etc) with a knife before cooking them.
• Failing to do so may result in burns or injury.
• Never heat plastic or paper containers and do not use them
for cooking.
• Failing to do so may result in re.
• Do not touch the power cord with wet hands.
• This may result in electric shock.
• Do not turn the appliance off while an operation is in
progress.
• This may cause a spark and result in electric shock or
re.
• Do not let children or any person with reduced physical,
sensory, or mental capabilities use this appliance
unsupervised.
• Make sure that the appliance’s controls and cooking areas
are out of the reach of children.
• Failing to do so may result in electric shock, burns, or
injury.
• Do not touch the inside of the appliance immediately after
cooking. The inside of the appliance will be hot.
• Failing to do so may result in burns.
• Do not use or place ammable sprays or objects near the
oven.
• Flammable items or sprays can cause res or an
explosion.
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Important safety instructions
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USAGE CAUTIONS
CAUTION
• If the surface is cracked, turn the appliance off.
• Failing to do so may result in electric shock.
• Dishes and containers can become hot. Handle with care.
• Hot foods and steam can cause burns. Carefully remove
container coverings, directing the steam away your hands
and face.
• Remove lids from baby food jars before heating. After
heating baby food, stir well to distribute the heat evenly.
Always test the temperature by tasting before feeding the
baby. The glass jar or the surface of the food may appear
to be cooler than the interior, which can be hot enough to
burn an infant’s mouth.
• Take care as beverages or food may be very hot after
heating.
• Especially when feeding a child, make sure the food or
beverage has cooled sufciently.
• Do not heat food wrapped in paper from magazines,
newspapers, etc.
• This may result in re.
• Do not open the door when the food in the oven is burning.
• If you open the door, it causes an inow of oxygen and
may cause the food to ignite.
• Do not apply excessive pressure to the door or the inside
of the appliance. Do not strike the door or the inside or the
appliance.
• Hanging on to the door may result in the product
falling and cause serious injury.
• If the door is damaged, do not use the appliance.
Contact a Samsung service center.
• Do not hold food in your bare hands during or immediately
after cooking.
• Use cooking gloves. The food may be very hot and you
could burn yourself.
• As the handle and oven surfaces may be hot enough
to cause burns after cooking, use cooking gloves to
protect your hands from burns.
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Important safety instructions
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• Do not put your face or body close to the appliance while
cooking or when opening the door just after cooking.
• Take care that children do not come too close to the
appliance.
• Failing to do so may result in children burning
themselves.
• Do not place food or heavy objects over the edge of the
oven door.
• If you open the door, the food or object may fall and
this may result in burns or injury.
• Do not abruptly cool the door, the inside of the appliance, or
a dish by pouring water over it during or just after cooking.
• This may result in damage to the appliance. The steam
or water spray may result in burns or injury.
• Do not operate while empty except for self-cleaning.
• Do not defrost frozen beverages in narrow-necked bottles.
The bottles can break.
• Do not scratch the glass of the oven door with a sharp
object.
• This may result in the glass being damaged or broken.
• Do not store anything directly on top of the oven when it is
in operation.
• Take care when heating liquids such as water or other
beverages.
• Make sure to stir during or after cooking.
• Avoid using a slippery container with a narrow neck.
• Wait at least 30 seconds after heating before removing
the heated liquid.
• Failing to do so may result in an abrupt overow of the
contents and cause burns.
• Do not stand on top of the appliance or place objects
(such as laundry, an oven cover, lighted candles, lighted
cigarettes, dishes, chemicals, metal objects, etc.) on the
appliance.
• Items, such as a cloth, may get caught in the door.
• This may result in electric shock, re, problems with the
product, or injury.
• Do not operate the appliance with wet hands.
• This may result in electric shock.
• Do not spray volatile substances such as insecticide onto
the surface of the appliance.
• As well as being harmful to humans, it may also result
in electric shock, re, or problems with the product.
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Important safety instructions
Important safety instructions
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CRITICAL CLEANING WARNINGS
CAUTION
• Do not clean the appliance by spraying water directly on to
it.
• Do not use benzene, thinner, or alcohol to clean the
appliance.
• This may result in discoloration, deformation, damage,
electric shock, or re.
• Take care not to hurt yourself when cleaning the appliance
(externally or internally).
• You may hurt yourself on the sharp edges of the
appliance.
• Do not clean the appliance with a steam cleaner.
• This may result in corrosion.
• Keep the inside of the oven clean. Food particles or
spattered oils stuck to the oven walls or oor can cause
paint damage and reduce the efciency of the oven.
• Do not use sealed containers. Remove seals and lids before
cooking. Sealed containers can explode due to the build up
of pressure even after the oven has been turned off.
• Take care that food you are cooking in the oven does not
come into contact with the heating element.
• This may result in re.
• Do not over-heat food.
• Overheating food may result in re.
• Use caution when opening or closing the door. Your ngers
may be pinched, resulting in physical injury.
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Introducing your new oven / Before you begin
Before you begin
Clean the oven thoroughly before using it for the rst time. Then, remove the
accessories, set the oven to Bake, and then run the oven at 400 °F for 1 hour.
There will be a distinctive odor. This is normal.
Ensure your kitchen is well ventilated during this conditioning period.
Energy saving tips
• During cooking, the oven door should remain closed except when you turn
food over.
Do not open the door frequently during cooking to maintain the oven
temperature and to save energy.
• If cooking time is more than 30 minutes, you can switch the oven off
5-10 minutes before the end of the cooking time to save energy. The residual
heat will complete the cooking process.
• To save energy and reduce the time needed for re-heating the oven, plan oven
use to avoid turning the oven off between cooking one item and the next.
• Whenever possible, cook more than one item at a time.
Introducing your new oven
Overview
01
02
02
03
03
06
04 05
01 Oven control panel 02 Oven door 03 Oven gasket
04 Halogen lamp * 05 Door latch 06 Shelf position
What’s included with your oven
Wire racks (4)*
NOTE
If you need an accessory marked with a *, you can buy it from the Samsung
Contact Center (1-800-SAMSUNG (726-7864)).
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Operating the oven
Operating the ovenOperating the oven
The oven control panel
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory
use of your oven, become familiar with the various features and functions of the
oven as described below. Detailed instructions for each feature and function follow
later in this user manual.
08 0809 0910 1012 1513 1818 07 07
05 0506 06
01 0102 0203 0304 11 14 04 1616 1717
01 Bake: Use to select the Bake function.
02 Broil Hi/Lo: Use to select the Broil function.
03 Bread Proof: Use to select the Bread Proof function.
04 Keep Warm: Use to select the Keep Warm function to keep cooked foods
warm.
05 Self Clean 2/3/5h: Use to select the Self-cleaning function.
06 Steam Clean: Use to select the steam cleaning function of the oven.
07 Temp.: Use to change the temperature when the oven is operating.
08 Timer Off (3 sec): Use to set or cancel the kitchen timer. The kitchen timer does
not start or stop cooking.
09 Cook Time: Touch and then use the number pad to set the amount of time you
want your food to cook. The oven will shut off when the cooking time has run
out.
10 Delay Start: Use to set the oven to start and stop automatically at a time you
set.
11 Settings: Use to bring up the User Preference menu in the display.
12 Lock (3 sec): Use to disable all oven functions.
13 Number pad: Use to set any function requiring numbers such as the time
of day on the clock, the timer, the oven temperature, the start time, and the
length of operation for timed baking, etc.
14 Clock: Use to set the time of day.
15 Clear: Use to cancel a previously entered temperature or time.
16 START/SET: Use to start any cooking or cleaning function in the oven.
17 OVEN OFF: Use to cancel all oven operations except the clock and timer.
18 Oven light : Use to turn the oven light on or off.
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Operating the oven
Control panel display modes
Selecting the upper or lower oven
To change between the upper and lower oven, touch the UPPER OVEN or LOWER
OVEN area. Note that each oven has its own set of control buttons. The button sets
are identical and perform the same functions.
Setting the clock
The clock must be set to the correct time of day for the automatic oven timing
functions to work properly.
• The time of day cannot be changed during timed cooking, delay-timed
cooking, or a self-cleaning cycle.
• You can choose between a 12-hour or 24-hour display. The default is 12-hour.
How to set the clock
1. Touch Clock.
2. Touch Clock to select AM or PM. (Skip this step if you are setting the clock to
24 hour display mode.)
3. Touch keys in the number pad to set the current time of day.
4. Touch Clock or START/SET to save the changes.
Setting the kitchen timer
The kitchen timer serves as an extra timer that will beep when the set time has
elapsed. It does not start or stop cooking functions. You can use the kitchen timer
with any of the other oven functions.
How to set the timer
1. Touch Timer Off (3 sec).
2. Touch number keys in the number pad to set the hours and minutes. The timer
can be set for any amount of time from 1 minute to 9 hours and 59 minutes. If
you make a mistake, touch Clear, and then enter the amount of time again.
3. Touch Timer Off (3 sec) or START/SET.
4. When the set time has elapsed, the oven will beep and the display will show
End until you touch Timer Off (3 sec). You can cancel the timer at any time by
touching Timer Off (3 sec) for 3 seconds.
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Operating the oven
Operating the oven
Control Lockout
Control Lockout lets you lock the buttons on the touch pad so they cannot be
activated accidently. Control Lock also locks both oven doors so they cannot be
opened. You can only activate Control Lockout when the oven is in standby mode.
How to activate the Control Lockout
1. Cancel or turn off all other functions.
2. Touch Lock (3 sec) for 3 seconds.
The oven will display “LoC” and the lock icon along with the current time.
NOTE
• Control Lockout is available only when the oven temperature is under 400 °F.
• All other functions must be cancelled before you activate Control Lockout.
How to unlock the controls
Touch Lock (3 sec) for 3 seconds.
"LoC" and the lock icon will disappear from the display.
NOTE
It may take up to 10 seconds for the doors to unlock.
Timed Cooking
In Timed Cooking mode, the oven turns on immediately and cooks for the length of
time you select. At the end of the cooking time, the oven turns off automatically.
• You can use Timed Cooking only with the Bake cooking operation.
How to set the oven for Timed Cooking
1. Touch the pad for the cooking operation you want, eg. Bake.
Enter the temperature you want, for example, 400 °F, using the number pad.
(The default temperature is 350 °F).
2. Touch Cook Time. Enter the number of hours/minutes you want the oven to
stay on using the number pad. You can set the cooking time for any amount of
time from 1 minute to 9 hours and 59 minutes.
3. Touch START/SET to begin cooking. The temperature display will start to
change once the oven temperature reaches 175 °F.
The oven will continue to cook until the set amount of time has elapsed, then
turn off automatically unless you set the Keep Warm feature. (Refer to the
Using Keep Warm section on page 23.)
4. You can cancel a cook time at any time by setting the cook time to 0 minutes.
(Touch Cook Time -> set cook time to 0 min -> touch START/SET)
• When Timed Cooking is done, the oven will beep 4 times.
CAUTION
Use caution with the Timed Cooking or Delay Start features. You can use these
features to cook cured or frozen meat and most fruits and vegetables. For food
that can easily spoil, such as milk, eggs, and unfrozen or fresh sh, meat, or
poultry, chill them in the refrigerator rst. Even when chilled, they should not
stand in the oven for more than 1 hour before cooking begins, and should be
removed promptly when cooking is completed. Eating spoiled food can result in
sickness from food poisoning.
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English 19
Operating the oven
Delay Start
With Delay Start, the oven’s timer turns the oven on and off at times you select in
advance.
• You can use Delay Start only with the Bake cooking and Self Clean operation.
• You can set the oven for a delay start before setting other cooking operations.
• The clock must be set to the current time.
How to set the oven for delay start
1. Position the oven rack(s) and place the food in the oven.
2. Touch the pad for the cooking operation you want, eg. Bake.
The default temperature is 350 °F.
3. Enter the temperature you want, eg. 375 °F, using the number pad.
4. Set the cooking time if you want. (Refer to the section on the timed cooking
feature on page 18).
5. Touch Delay Start. Use the number pad to set the time.
6. Touch START/SET. At the set time, a short beep will sound. The oven will begin
to cook.
Turning the light on and off
• The oven light turns on automatically when the door is opened.
• The oven light turns off automatically when the door is closed.
• You can turn the oven and door light on and off manually by touching Oven
light .
Minimum and maximum settings
All the features listed in the table below have minimum and maximum time or
temperature settings. A beep will sound each time a pad on the control panel is
pressed and the entry is accepted. An error tone will sound in the form of a long
beep if the entered temperature or time is below the minimum or above the
maximum setting for the feature.
FEATURE MINIMUM MAXIMUM
UPPER OVEN
Bake 175 °F (80 °C) 550 °F (285 °C)
Broil LO HI
Bread Proof -12 Hrs.
Keep Warm -3 Hrs.
Self Clean 2 Hrs. 5 Hrs.
Steam Clean 20 Min. 20 Min.
LOWER OVEN
Bake 175 °F (80 °C) 550 °F (285 °C)
Broil LO HI
Bread Proof -12 Hrs.
Keep Warm -3 Hrs.
Self Clean 2 Hrs. 5 Hrs.
Steam Clean 20 Min. 20 Min.
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20 English
Operating the oven
Operating the oven
Using the oven racks
Oven rack positions
1
2
3
4
5
6
Recommended rack position for cooking
TYPE OF FOOD RACK POSITION
Broiling hamburgers 6
Broiling meat or small
cuts of poultry, sh 3-5
Bundt cakes, pound
cakes, frozen pies,
casseroles
4 or 3
Angel food cakes, small
roasts 2
Turkey, large roast,
hams, fresh pizza 1
• This table is for reference only.
Rack and Pan placement
Single Oven Rack
3 4
Multiple Oven Rack
5
2
Multiple Oven Rack
5
2
Centering baking pans in the oven as much
as possible will produce better results. If
baking with more than one pan, place the
pans so each has at least 1˝ to 1½˝ of air
space around it.
When baking on a single oven rack, place
the oven rack in position 3 or 4.
See the gure on the left.
When baking cakes and cookies on multiple
racks, place the oven racks in position 2 and
5.
Using Multiple Oven Racks
Type of Baking Rack Positions
Cakes and cookies 2 and 5
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