Samsung NX60BG8315SSAA User manual

Gas Slide-in Range
User manual
NX60**83****

2 English
WARNING
Never Operate the Top Surface Cooking Section of
this Appliance Unattended.
• Failure to follow this warning statement could
result in re, explosion, or burn hazard that
could cause property damage, personal injury,
or death.
• If a re should occur, keep away from the
appliance and immediately call your re
department.
DO NOT ATTEMPT TO EXTINGUISH AN OIL/GREASE
FIRE WITH WATER.
WARNING: If the information in this manual is not followed
exactly, a re or explosion may result causing property damage,
personal injury, or death.
• DO NOT store or use gasoline or other ammable vapors and
liquids in the vicinity of this or any other appliance.
• WHAT TO DO IF YOU SMELL GAS:
- DO NOT try to light any appliance.
- DO NOT touch any electrical switch.
- DO NOT use any phone in your building.
- Immediately call your gas supplier from a neighbor’s phone.
Follow the gas supplier’s instructions.
- If you cannot reach your gas supplier, call the re department.
• Installation and service must be performed by a qualied
installer, service agency, or the gas supplier.
ANTITIP DEVICE
WARNING: To reduce the risk of tipping the range, the range must
be secured by a properly installed Anti-Tip device. AFTER THE
RANGE HAS BEEN INSTALLED, CONFIRM THAT THE ANTI-TIP
DEVICE HAS BEEN PROPERLY INSTALLED AND VERIFY THAT THE
ANTI-TIP DEVICE IS PROPERLY ENGAGED. Refer to the installation
manual for instructions.
a) If the Anti-Tip device is not installed, a child or adult can tip the
range and be killed.
b) Verify the Anti-Tip device has been properly installed and engaged
at right rear (or left rear) of the range bottom.
c) If you move the range and then move it back into place, ensure the
Anti-Tip device is re-engaged at the right or left rear of the range
bottom.
d) Do not operate the range without the Anti-Tip device in place and
engaged.
e) Failure to do so can result in death or serious burns to children or
adults.

English 3
WARNING
Do not step, lean, or sit on the oven door of the range. You can cause
the range to tip, resulting in burns or serious injuries.
Conrm that the Anti-Tip device is installed properly. Then, to verify
that the Anti-Tip device is engaged, grasp the top rear edge of the
range and carefully attempt to tilt it forward. The Anti-Tip device
should prevent the range from tilting forward more than a few inches.
If you pull the range out from the wall for any reason, make sure the
Anti-Tip device is properly engaged when you push the range back
against the wall. If it is not, there is a risk of the range tipping over and
causing injury if you or a child stand, sit, or lean on an open door.
Never completely remove the leveling legs. If you remove the leveling
legs, the range will not be secured by the Anti-Tip device properly.
1. FCC Notice
CAUTION
FCC CAUTION: Any changes or modications not expressly
approved by the party responsible for compliance could void the
user’s authority to operate the equipment.
This device complies with Part 15 of FCC Rules. Operation is
Subject to following two conditions:
1) This device may not cause harmful interference, and
2) This device must accept any interference received including
interference that cause undesired operation.
For products available in the US/Canadian markets, only channels
1~11 are available. You cannot select any other channels.
Regulatory Notice

4 English
FCC RADIATION EXPOSURE STATEMENT:
This equipment complies with FCC radiation exposure limits set
forth for an uncontrolled environment. This equipment should
be installed and operated so there is at least 8 inches (20 cm)
between the radiator and your body. This device and its antenna(s)
must not be co-located or operated in conjunction with any other
antenna or transmitter.
2. IC Notice
The term “IC” before the radio certication number only signies
that Industry Canada technical specications were met. Operation
is subject to the following two conditions: (1) this device may
not cause interference, and (2) this device must accept any
interference, including interference that may cause undesired
operation of the device.
This Class B digital apparatus complies with Canadian ICES-003.
For products available in the US/Canadian markets, only channels
1~11 are available. You cannot select any other channels.
IC RADIATION EXPOSURE STATEMENT:
This equipment complies with IC RSS-102 radiation exposure limits
set forth for an uncontrolled environment. This equipment should
be installed and operated so there is at least 8 inches (20 cm)
between the radiator and your body. This device and its antenna(s)
must not be co-located or operated in conjunction with any other
antenna or transmitter.
FCC STATEMENT:
This equipment has been tested and found to comply within the
limits for a Class B digital device, pursuant to Part 15 of the FCC
Rules. These limits are designed to provide reasonable protection
against harmful interference in a residential installation.
This equipment generates, uses, and can radiate radio frequency
energy and, if not installed and used in accordance with
the instructions, may cause harmful interference to radio
communications. However, there is no guarantee that interference
will not occur in a particular installation. If this equipment does
cause harmful interference to radio or television reception, which
can be determined by turning the equipment off and on, the user
is encouraged to try to correct the interference by one or more of
the following measures:
• Reorienting or relocating the receiving antenna.
• Increasing the separation between the equipment and receiver.
• Connecting the equipment to an outlet that is on a different circuit
than the radio or TV.
• Consulting the dealer or an experienced radio/TV technician for help.
Regulatory Notice

English 5
Key features
Bigger is better
With a capacity of 6.0 cubic feet, this Samsung gas oven range offers more space than many
other leading brands in the United States and Canadian markets. The enhanced capacity means
a better cooking experience.
A cooktop with 5 burners
Power burners, simmer burners, as well as a center oval burner provide exible cooktop heat
for a variety of cookware. The center oval burner delivers heat evenly over a large area, and
provides the optimum temperatures for griddle cooking.
Enhanced convenience with easy maintenance
The Samsung gas oven range combines all the benets of 3 separate home appliances - a gas
range, a gas oven, and a storage drawer - to maximize customer convenience with its careful,
stylish design.
General safety instructions
This unit has been tested and found to comply with the limits
for a class B digital device, pursuant to Part 18 of the FCC rules.
These limits are designed to provide reasonable protection
against harmful interference in a residential installation. This unit
generates, uses and can radiate radio frequency energy and, if not
installed and used in accordance with the instructions, may cause
harmful interference to radio communications.
However, there is no guarantee that interference will not occur in a
particular installation. If this unit does cause harmful interference
to radio or television reception, which can be determined by
turning the unit off and on, the user is encouraged to try to correct
the interference by one or more of the following measures:
• Reorienting or relocating the receiving antennae.
• Increasing the distance between the unit and receiver.
• Connecting the equipment to an outlet that is on a different circuit
than the radio or TV.

6 English
Contents
Contents
Important safety information 7
Read all instructions before using this appliance 7
Symbols used in this manual 7
California Proposition 65 Warning 7
Commonwealth of Massachusetts 7
General safety 7
Fire safety 8
Gas safety 9
Electrical and grounding safety 9
Installation safety 10
Location safety 10
Cooktop safety 11
Oven safety 12
Storage drawer safety 13
Self-cleaning oven safety 13
Overview 14
Layout 14
What’s included 14
Control panel 15
Before you start 15
Clock 15
Oven vent/cooling vent 16
Cooktop 16
Ignition 17
Cookware 18
Griddle 19
Gas oven 20
Using the oven racks 21
Cooking mode 22
Recipe guide 24
Air Fry mode 25
Cooking options 26
Timer 26
Special features 28
Changing settings 30
Smart control 33
Voice control 33
Maintenance 36
Cleaning 36
Self-cleaning 40
Replacing the oven light 42
Removing and reinstalling the oven door 42
Troubleshooting 44
Checkpoints 44
Information codes 49
Warranty (U.S.A) 49
Warranty (CANADA) 51
Appendix 53
Open Source Announcement 53

English 7
Important safety information
Important safety information
Read all instructions before using this appliance
• All electrical and gas equipment with moving parts can be dangerous. Please read the
important safety instructions for this appliance in this manual. The instructions must be
followed to minimize the risk of injury, death, or property damage.
• Save this manual. Please Do Not Discard.
Symbols used in this manual
WARNING
Hazards or unsafe practices that may result in severe personal injury or death.
CAUTION
Hazards or unsafe practices that may result in electric shock, personal injury, or property
damage.
NOTE
Useful tips and instructions.
These warning icons and symbols are here to prevent injury to you and others. Please follow
them explicitly. After reading this section, keep it in a safe place for future reference.
California Proposition 65 Warning
WARNING
Cancer and Reproductive Harm - www.P65Warnings.ca.gov
Commonwealth of Massachusetts
This product must be installed by a licensed plumber or gas tter qualied or licensed by the
State of Massachusetts. When using ball-type gas shut-off valves, you must use the T-handle
type. Multiple exible gas lines must not be connected in series.
General safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe the following
precautions.
• Do not touch any part of the range, including but not
limited to, oven burners, surface burners, or interior
surfaces during or immediately after cooking.
• Know the location of the gas shut-off valve and how to
shut it off.
• Make sure the Anti-Tip device is properly installed on the range. See the installation
instructions for more information.
• Do not let children near the range. Do not let children go into the range or onto the range.
Do not let children play with the range or any part(s) of the range. Do not leave children
unattended in an area where the range is in use. For children’s safety, we recommend
utilizing the control/door lockout feature.
• Remove all packaging materials from the range before operating to prevent ignition of
these materials. Keep all packaging materials out of children’s reach. Properly dispose the
packaging materials after the range is unpacked.
• Do not store any object of interest to children on the cooktop or backguard of the range.
Children climbing on the range to reach items could be killed or seriously injured.

8 English
Important safety information
Important safety information
• Do not operate the range if the range or any part of the range is damaged, malfunctioning,
or missing parts.
• Do not use the range as a space heater. Use the range for cooking only.
• Do not use oven cleaners or oven liners in or around any part of the oven.
• Use only dry pot holders. Pot holders with moisture in them can release steam and cause
burns if they come in contact with hot surfaces. Keep pot holders away from open ames
when lifting cookware. Never use a towel or bulky cloth in place of a pot holder.
• Do not use the range to heat unopened food containers.
• Do not strike the oven glass.
• When disposing of the range, cut off the power cord and remove the door to prevent
children and animals from getting trapped.
• Unplug or disconnect power before servicing.
• Make sure all meat and poultry is cooked thoroughly. Meat should always be cooked to
an internal temperature of 160 °F (71 °C). Poultry should always be cooked to an internal
temperature of 180 °F (82 °C).
• Do not make any attempt to operate the electric ignition oven during an electrical power
failure.
• Keep the appliance area clear and free of combustible materials, gasoline, and other
ammable vapors and liquids.
• Teach children not to touch or play with the controls or any part of the range. We
recommend you utilize the control / door lockout feature to reduce the risk of misuse by
children.
• Do not lean on the range as you may turn the control knobs inattentively.
• Do not stand on top of the appliance or place objects (such as laundry, an oven cover, lighted
candles, lighted cigarettes, dishes, chemicals, metal objects, etc.) on the appliance.
- Items, such as a cloth, may get caught in the door.
- This may result in electric shock, re, problems with the product, or injury.
• Take care not to hurt yourself when cleaning the appliance (externally or internally). You
may hurt yourself on the sharp edges of the appliance.
Fire safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe the following
precautions.
• Do not store, place or use ammable or combustible
materials such as charcoal, paper, plastic, pot holders,
linens, curtains, gasoline or other ammable vapors or
liquids near or inside the range.
• Do not wear loose tting or hanging garments while
using the range.
• To avoid grease buildup, regularly clean the vents.
• Do not let pot holders or other ammable materials touch a heating element. Do not use a
towel or other bulky cloths in place of a pot holder.
• Do not use water on a grease re. To put out a grease re, turn off the heat source and
smother the re with a tight-tting lid or use a multipurpose dry chemical or foam-type re
extinguisher.
• If a grease re should occur in the oven, turn off the oven by pressing the OFF/CLEAR pad.
Keep the oven door closed until the re goes out. If necessary, use a multipurpose dry
chemical or foam-type re extinguisher.
• Do not heat unopened food containers. The buildup of pressure may cause the containers to
burst and result in injury.
• NEVER use this appliance as a space heater to heat or warm the room. Doing so may result
in carbon monoxide poisoning and overheating of the oven. Do not use the oven for storage.
Paper and other ammable items stored in the oven can ignite.
• Do not leave items such as paper, cooking utensils or food in the oven when not in use. Items
stored in an oven can ignite.
• Do not put any combustible material or items around the range.

English 9
Important safety information
Gas safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe the following
precautions.
If you smell gas:
• Close the valve and do not use the range.
• Do not light a match, candle, or cigarette.
• Do not turn on any gas or electric appliances.
• Do not touch any electrical switches or plug a power
cord into an outlet.
• Do not use any phone in your building.
• Evacuate the room, building, or area of all occupants.
• Immediately call your gas supplier from a neighbor’s
phone. Follow the gas supplier’s instructions.
• If you cannot reach your gas supplier, call the re
department.
Checking for gas leaks
• Leak testing of the appliance must be conducted according to the manufacturer’s instructions.
Do not use a ame to check for gas leaks. Use a brush to spread a soapy water mixture
around the area you are checking. If there is a gas leak, you will see small bubbles in the
soapy water mixture at the leak point.
Electrical and grounding safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe the following
precautions.
• Plug the range into a grounded 3-prong outlet.
• Do not remove the ground prong.
• Do not use an adapter or an extension cord.
• Do not use a damaged power plug, power cord, or loose
power outlet.
• Do not modify the power plug, power cord, or power
outlet in any way.
• Do not put a fuse in a neutral or ground circuit.
• Use a dedicated 120-volt, 60-Hz, 20-amp, AC electrical circuit with a time-delay fuse or
circuit breaker for this range. Do not plug more than one appliance into this circuit.
• Do not connect the ground wire to plastic plumbing lines, gas lines, or hot water pipes.
• This range must be Earth grounded. In the event of a malfunction or breakdown, grounding
will reduce the risk of electrical shock by providing a path for the electric current. This
range is equipped with a cord having a grounding plug. The plug must be rmly plugged
into an outlet that is properly installed and grounded in accordance with the local codes and
ordinances. If you are unsure whether your electrical outlet is properly grounded, have it
checked by a licensed electrician.
• The range is supplied with a 3-pronged grounded plug. This cord must be plugged into a
mating, grounded 3-prong outlet that meets all local codes and ordinances. If codes permit
the use of a separate ground wire, we recommend that a qualied electrician determine the
proper path for this ground wire.
• Electrical service to the range must conform to local codes. Barring local codes, it should
meet the latest ANSI/NFPA No. 70 – Latest Revision (for the U.S.) or the Canadian Electrical
Code CSA C22.1 – Latest Revisions.
• It is the personal responsibility of the range owner to provide the correct electrical service
for this range.

10 English
Important safety information
Important safety information
Installation safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe the following
precautions.
• Have your range installed and properly grounded by a
qualied installer, in accordance with the installation
instructions. Any adjustment and service should be
performed only by qualied gas range installers or
service technicians.
• Do not attempt to service, modify, or replace your range or any part of your range unless
it is specically recommended in this manual. All other service should be referred to a
qualied technician.
• Always use new exible connectors when installing a gas appliance. Do not use old exible
connectors.
• Make sure the Anti-Tip device is properly installed on the range. See the installation
instructions for more information.
• Due to the size and weight of the range, have two or more people move the range.
• Remove all tape and packaging materials.
• Remove all accessories from the cooktop, oven, and/or lower drawer. Grates and griddles are
heavy. Use caution when handling them.
• Make sure no parts came loose during shipping. Do not install in an area exposed to dripping
water or outside weather conditions.
• Make sure your range is correctly installed and adjusted by a qualied service technician
or installer for the type of gas (natural or LP) you will use. For your range to utilize LP gas,
the installer must replace the 5 surface burner orices and 2 oven orices with the provided
LP orice set, and reverse the GPR adapter. These adjustments must be made by a qualied
service technician in accordance with the manufacturer’s instructions and all codes and
requirements of the authority having jurisdiction. The qualied agency performing this work
assumes the gas conversion responsibility.
• Installation of this range must conform with local codes or, in the absence of local codes,
with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest edition. In Canada, installation
must conform with the current Natural Gas Installation Code, CAN/CGA-B149.1, or the current
Propane Installation Code, CAN/CGA-B149.2, and with local codes where applicable. This
range has been design-certied by ETL according to ANSI Z21.1, latest edition, and Canadian
Gas Association according to CAN/CGA-1.1, latest edition.
Location safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe the following
precautions.
• This range is for indoor, household use only. Do not
install the range in areas exposed to the weather and/
or water.
• Do not install the range in a place which is exposed to
a strong draft.
• Select a level, well-constructed oor that can support
the range’s weight. Synthetic ooring, such as linoleum,
must withstand 180 °F (82 °C) temperatures without
shrinking, warping, or discoloring. Do not install the
range directly over interior kitchen carpeting unless a
sheet of ¼ inch plywood or a similar insulator is placed
between the range and carpeting.
• Select a location where a grounded, 3-prong outlet is easily accessible.
• If the range is located near a window, do not hang long curtains or paper blinds on that
window.
• Do not block or cover the vents (air openings) located at the rear of the range and at the top
and bottom of the door. The vents allow for air circulation that is necessary for the range
to operate properly with correct combustion. Blocking or covering the vents may cause
incorrect combustion which could result in gas leaks and re.
• Make sure the wall coverings around the range can withstand heat up to 200 °F (93 °C)
generated by the range.
• Cabinet storage above the surface of the range should be avoided. If cabinet storage
above the range is necessary, allow a minimum clearance of 40 inches (102 cm) between
the cooking surface and the bottom of the cabinets or install a range hood that projects
horizontally a minimum of 5 inches (12.7 cm) beyond the bottom of the cabinets.
• Locate the range out of kitchen trafc paths and drafty locations to prevent poor air

English 11
Important safety information
circulation.
• If the range is located near a window, NEVER hang long curtains or paper blinds on that
window. They could blow over the surface burners and ignite, causing a re hazard.
Cooktop safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe the following
precautions.
• Make sure all burners are off when you are not using
the range.
• Do not use aluminium foil to line the grates or any
part of the cooktop. This can cause carbon monoxide
poisoning. Aluminum foil linings may also trap heat,
causing a re hazard. Do not leave burners unattended
on medium or high heat settings.
• Before igniting the burners, make sure all burner caps are properly in place and all burners
are level.
• Always use the LITE position when igniting the burners and make sure the burners have
ignited. If ignition fails, turn the knob to OFF and wait until the gas has dissipated.
• When you set a burner to simmer, do not turn the knob quickly. Make sure the ame stays
on.
• Do not place any objects other than cookware on the cooktop.
• This cooktop is designed for use with a wok or wok ring attachment.
• To ame food, you must have a ventilation hood. When you ame food, the hood must be on.
• Before removing or changing cookware, turn off the burners.
• Remove food and cookware immediately after cooking.
• Before removing any parts of the burner for cleaning, make sure the range is off and
completely cool.
• After cleaning the burner head, make sure it is completely dry before reassembling.
• Make sure the spark mark on the dual burner head is placed beside the electrode when it is
assembled.
• To avoid carbon monoxide poisoning, do not pour water into the cooktop well while cleaning.
• Select cookware that is designed for range top cooking. Use cookware that is large enough to
cover the burner grates. Adjust the burner ames so that the ames do not extend beyond
the bottom of the cookware.
• To avoid cookware discoloration, deformity, and/or carbon monoxide poisoning, do not use
cookware that is substantially larger than the grate.
• Make sure cookware handles are turned to the side or rear of the cooktop, but not over other
surface burners.
• Stand away from the range while frying.
• Always heat frying oils slowly, and watch as they heat. If you are frying foods at high heat,
carefully watch during the cooking process. If you are going to use a combination of fats or
oils when frying, mix them together before heating.
• Use a deep-fryer thermometer whenever possible. This prevents overheating the fryer
beyond the smoking point.
• Use a minimum amount of oil when shallow pan-frying or deep-frying. Avoid cooking
unthawed food or food with excessive amounts of ice.

12 English
Important safety information
Important safety information
• Before moving cookware full of fats or oils, make sure it has completely cooled.
• To prevent delayed eruptive boiling, always allow heated liquids to stand at least 20 seconds
after you have turned off the burner so that the temperature in the liquid can stabilize. In
the event of scalding, follow these rst aid instructions:
1. Immerse the scalded area in cool or lukewarm water for at least 10 minutes.
2. Do not apply any creams, oils, or lotions.
3. Cover with a clean, dry cloth.
• Place pots in the center of the grate. Do not place a pot
larger than 9” in diameter on the rear burners. If you
place an oversized pot in the wrong position, it might
disrupt necessary air circulation and make the ame on
the burner sputter and burn inefciently.
• Do not wear loose or hanging garments when using the range. They could ignite and burn
you if they touch a surface burner.
• Do not leave plastic items on top of the range. Hot air from the vents on top of the range
can melt the plastic and may cause pressure build-up in closed plastic containers. The melted
plastic may clog the vents at the rear of the range. Clogged vents may cause incorrect
combustion which could result in gas leaks and re. And you may get severe burns if you
touch the surfaces near the vent while the oven is operating.
• Do not place portable appliances, or any other object other than cookware on the cooktop.
Damage or re could occur if the cooktop is hot.
• Always make sure foods being fried are thawed and dry. Moisture of any kind can cause hot
fat to bubble up and over the sides of the pan.
• Always make sure the controls are OFF and the grates are cool before you remove them to
prevent any possibility of being burned.
• Do not put any combustible material or items around the range.
• Take care that your hands do not touch the burners when they are on. Turn off the burners
when you change a pan or pot.
• To warm liquid, such as sauces, stir it while warming.
Oven safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe the following
precautions.
• Do not use the oven for non-cooking purposes such
as drying clothes or storage. Use the oven for cooking
only.
• Make sure the inner portion of the split oven-rack is in
the proper position within the outer rack.
• Make sure the oven racks are placed on the same level
on each side.
• Do not damage, move, or clean the door gasket.
• Do not spray water on the oven glass while the oven is on or just after you have turned it
off.
• Do not use aluminium foil or foil liners anywhere in the oven. Do not use aluminium foil or
similar material to cover any holes or passages in the oven bottom or to cover an oven rack.
This can cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing
a re hazard.
• Stand away from the oven when opening the oven door.
• Keep the oven free from grease buildup.
• When repositioning the oven racks, make sure the oven is completely cool.
• Only use cookware that is recommended for use in gas ovens.
• To avoid damaging the burner control knobs, always bake and/or broil with the oven door
closed.
• Do not broil meat too close to the burner ame. Trim excess fat from meat before cooking.
• When using cooking or roasting bags in the oven, follow the manufacturer’s directions.
• NEVER cover any slots, holes, or passages in the oven bottom or cover an entire rack with
material, such as aluminum foil. Doing so blocks air ow through the oven and may cause
carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a re hazard.

English 13
Important safety information
Self-cleaning oven safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe the following
precautions.
• The self-cleaning feature operates the oven at
temperatures high enough to burn away food soils in
the oven. The range is extremely hot during a self-
cleaning cycle. Do not touch any surfaces of the range
during a self-cleaning cycle.
• Keep children away from the oven during a self-
cleaning cycle.
• Before starting a self-cleaning cycle, remove all racks, cookware, and utensils from the oven.
Only porcelain-coated oven racks may be left in the oven.
• Before starting a self-cleaning cycle, wipe grease and food soils from the oven.
• Do not put the lower drawer into the oven cavity when you run a self-cleaning cycle.
• When opening the door after a self-cleaning cycle, stand away from the oven.
• If the self-cleaning cycle malfunctions, turn off the oven, disconnect the power supply, and
contact a qualied service technician.
Storage drawer safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe the following
precautions.
• Do not use the drawer for non-cooking purposes
such as drying clothes or storage. Use the drawer for
cooking purposes only.
• Do not touch the interior drawer surface or heating
element. These surfaces may be hot and could burn
you.
• To avoid steam burns, use caution when opening the drawer.
• Do not use aluminium foil to line the drawer.
• Do not put the drawer in the oven. Do not put the drawer in the oven during a self-cleaning
cycle.
• Do not leave containers of fat drippings in or near the drawer.

14 English
Overview
Overview
Layout
09
11
06
05
01
03
08
07
10
02
04
01 Surface burners 02 Oven vents 03 Control panel
04 Surface burner knobs (5 pcs) 05 Removable oven door
06 Storage drawer
07 Broil oven burner 08 Oven light 09 Oven rack system
10 Bake oven burner 11 Convection fan
What’s included
Surface burner grates (2) *
and griddle (1) *
Surface burners and
caps (5) *
Flat rack (1) *
Broil rack (1) *
NOTE
If you need an accessory marked with an asterisk (*), you can buy it from the Samsung Contact
Center (1-800-SAMSUNG (726-7864)).

English 15
Before you start
Control panel
05 020403
14
0706
15
08 09 10 12
11 13
01
01 Oven modes: Activates each oven mode (Convection Bake, Convection Roast, Bake or
Broil).
02 Keep Warm: Keep Cooked food warm at lower temperature at 175 °F (80 °C).
03 Bread Proof: Activates the Bread Proof function.
04 Air Fry: Activates Air Fry mode.
05 Self Clean: Burn off food residues in the oven at very high temperatures.
06 Smart Control: Activates the Easy connection.
07 Timer: Activates or deactivates the timer.
08 Cook Time: Set the cooking time.
09 Delay Start: Set the oven to start at a certain time.
10 Oven Light: Turn on/Turn off the oven light.
11 Numbers: Use to set the times, temperatures, or presets.
12 Clock: Set the clock time.
13 Lock: Press and hold for 3 seconds to lock the control panel and the door to prevent
accidents.
14 OFF/CLEAR: Cancel the current operation but not the timer.
15 START/SET: Start a function or set the time.
Before you start
You should know about the following features and components before you use your range for
the rst time.
Clock
You must set the clock correctly to ensure the automatic features work properly. This product
supports two time formats: 12-hour (default) and 24-hour. To change time format, see page
32.
To set the clock time
2
4
3
1
1. Press .
2. To select AM/PM, press again.
3. Enter the current time using the number pad.
4. Press START/SET to conrm the settings.
NOTE
You can set/change the clock or the kitchen timer before you start a cooking mode or while
most cooking modes are operating. However, you cannot set or change the time if a time
based function is operating (Time Bake, for example) or the Sabbath option is enabled.

16 English
Cooktop
Oven vent/cooling vent
The Oven/Cooling vents are located at the
back of the oven range. Proper air circulation
prevents combustion problems and ensures good
performance.
• Do not block the vent or its surroundings.
• Use caution when placing items near the vent.
Hot steam can cause them to overheat or melt.
Cooktop
ÉTAPE 1
Put all ingredients into a cooking container (pan,
pot, etc).
ÉTAPE 2
Place the container on a surface burner.
ÉTAPE 3
Ignite the surface burner.
Before you start

English 17
Cooktop
Gas burners
RF
RR
LF
LR
C
Each burner has a corresponding knob that
lets you to set the ame level from LO to HI. In
addition, each burner knob has a Lite setting.
Turning a knob to Lite ignites the corresponding
burner. The burner indicators are located above
each knob and show which burner the knob
controls. Each burner is designed for specic
cooking purposes. See the table below.
Position Purpose Food type Characteristics
Right Front (RF)
17,000 BTU
Power heating Boiling food Maximum output
Right Rear (RR)
5,000 BTU
Low simmering Chocolate,
casseroles, sauces
Delicate food that
requires low heat for
a long time
Center (C)
10,000 BTU
General heating/
Griddling
General food/
Pancakes, fried eggs
General-purpose
cooking
Left Front (LF)
16,000 BTU
Quick heating General General-purpose
cooking
Left Rear (LR)
9,500 BTU
General heating/Low
simmering
General food,
casseroles
General-purpose
cooking
Ignition
CAUTION
2
1
Make sure all surface burners are properly
installed. To light a burner:
1. Push in the control knob, and then turn it to
the Lite position. You will hear a “clicking”
sound indicating the electronic ignition system
is working properly.
2. After the surface burner lights, turn the control
knob to shift it out of the Lite position and turn
off the electronic ignition system.
3. Turn the control knob to adjust the ame level.
Manual ignition
If there is a power failure, you can ignite the burner manually. Use caution when doing this.
1. Hold a long gas grill lighter to the surface burner you want to light.
2. Push in the control knob for that burner, and then turn it to the Lite position. Turn on the
grill lighter to ignite the burner.
3. After the burner is lit, turn the control knob to adjust the ame level.

18 English
Cooktop
Cooktop
Flame level
The ames on the burners should always stay under the cookware, and should not extend
beyond the cookware bottom at any time.
WARNING
• Flames larger than the cookware bottom may result in a re or physical injury.
• When you set a burner to simmer, do not turn the burner knob quickly. Watch the ame to
make sure it stays on.
• After turning on a surface burner, make sure that the burner has ignited. Adjust the level of
the ame by turning the burner knob.
• Always turn off the surface burner controls before removing cookware. All surface burner
controls should be turned OFF when you are not cooking.
• Always turn the burners off before you go to sleep or go out.
• If you smell gas, turn off the gas to the range and call a qualied service technician. NEVER
use an open ame to locate a leak.
Cookware
Requirements
• Flat bottom and straight sides.
• Tight-tting lid.
• Well-balanced with the handle weighing less than the main portion of the pot or pan.
Material characteristics
• Aluminum: An excellent heat conductor. Some types of food may cause the aluminum to
darken. However, anodized aluminum cookware resists staining and pitting.
• Copper: An excellent heat conductor but discolors easily.
• Stainless steel: A slow heat conductor with uneven cooking performance, but is durable, easy
to clean, and resists staining.
• Cast-Iron: A poor conductor but retains heat very well.
• Enamelware: Heating characteristics depend on the base material.
• Glass: A slow heat conductor. Use only glass cookware that is specied for range top cooking
or oven use.

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Cooktop
Size limitations
CAUTION
• Use the rear burners for a small pan or pot with a bottom diameter of about 6 inches or less.
• Do not use an oversized pan. The burner ames may spread out, causing damage nearby.
• Always make sure cookware handles are turned to the side or rear of the cooktop and
not over other surface burners. This will minimize the chance of burns, spillovers, and the
ignition of ammable materials that can be caused if pots or pans are bumped accidently.
• When using glass cookware, make sure it is designed for range top cooking.
• Never leave plastic items on the cooktop. Hot air from the vent can melt or ignite plastic
items or cause build up of dangerous pressure in closed plastic containers. You may get
severe burns if you touch the surfaces near the vent while the oven is operating.
• Make sure you hold the handle of a wok or a small one-handled pot while cooking.
Griddle
The coated griddle provides an extra cooking surface. This is useful especially when cooking
meat, pancakes, or other foods requiring a large cooking area.
The griddle can be used only with the center
burner instead of the center grate. Use caution
when putting the griddle on the center burner.
In most cases, you should preheat the griddle before cooking. See the table below.
Type of Food Preheating Time Preheat setting Cook setting
Pancakes 5-10 min. MED-HI LO-MED
Hamburgers 5-10 min. HI HI
Fried Eggs 5-10 min. HI MED
Bacon 5-10 min. HI HI
Breakfast Sausages 5-10 min. HI HI

20 English
Gas oven
Gas oven
ÉTAPE 1
Put all ingredients in a heat-safe container.
ÉTAPE 2
Select a cooking mode, and then start preheating.
ÉTAPE 3
Place the container on a rack.
ÉTAPE 4
Close the door and start cooking.
NOTE
• The cooling fan automatically runs for a certain amount of time after cooking is complete.
• There can be a slight popping sound during oven cooking. This sound may occur during
normal oven burner cycling, when the oven burner ame is extinguished.
CAUTION
• Do not remove the griddle until the cooktop grates, surfaces, and griddle itself cool down.
• If you leave the griddle on the cooktop, it may become very hot when you use the cooktop
or oven. Use oven gloves when placing or removing the griddle.
• Do not overheat the griddle. This can damage the coating of the griddle.
• Do not use metal utensils that can damage the griddle surface.
• Do not use the griddle for other purposes, for example, as a cutting board or a storage shelf.
• Do not cook excessively greasy foods. The grease may spill over.
NOTE
• You may need to adjust heat settings for the griddle over time.
• The griddle may discolor over time as it becomes seasoned with use.
• Do not let rust remain on the griddle. If rust appears on the griddle, remove it as soon as
possible.
Cooktop