
3
CONTENTS
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TECHNICAL DATA 4
Installation ...............................................4
Safety....................................................4
The clean air act 1993 and smoke control areas .........4
Product registration number .............................4
Technical data and dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . .5
Type plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Dimensional drawing Scan 5004 FRL ....................6
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ASSEMBLY 7
Disposal of packaging....................................7
Fresh air intake...........................................7
Closed combustion system...............................7
Load-bearing subsurface.................................7
Floor plate ...............................................7
Convection air............................................8
Existing chimney and pre-fabricated element chimney ..8
Connection between built-in stove and steel chimney....8
Requirements for chimney ...............................8
Building in the stove in flammamable materials..........8
Positioning the stove at non-flammable materials .......8
Trim ......................................................8
Minimum distance to flammable materials...............8
Safety distance ..........................................8
Building into flammable material with fire wall ..........9
Before building the insert .............................. 10
Door (Self-closing) ..................................... 10
Clips for Norway (Large rooms) ........................ 12
Heat-storage system................................... 12
Mounting of the heat shields/convection covers....... 13
Frames ................................................. 16
Braces.................................................. 19
Mounting of convection grate .......................... 23
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INSTRUCTIONS FOR USE 24
Baffle plates ........................................... 24 Combustion air ......................................... 24
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INSTRUCTIONS FOR HEATING 25
Environmentally friendly operation .................... 25
Lighting ................................................ 25
Firing in the spring or autumn .......................... 25
Refuelling .............................................. 26
Warning about over-firing .............................. 26
The function of the chimney............................ 26
Using the stove in various weather conditions ......... 26
General notes .......................................... 26
Chimney fire............................................ 26
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HANDLING OF FUEL 27
Selecting wood/fuel.................................... 27
Preparation ............................................ 27
Storing ................................................. 27
Moisture ............................................... 27
Use of the following as fuel is illegal ................... 27
Calorific value of the woodi ............................ 27
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MAINTENANCE 28
Sweeping the chimney and cleaning the stove.......... 28
Checking the built-in stove ............................. 28
Servicing ............................................... 28
Combustion chamber lining ............................ 28
Gaskets ................................................ 29
Painted surfaces ....................................... 29
Disposal of stove parts................................. 30
Cleaning the glass ...................................... 30
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TROUBLESHOOTING 32
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WARRANTY 33
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NOTES 35