Scheer LV 650A User manual

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Serial Number:
Model:
INSTRUCTION MANUAL FOR LV 650A
Operator/Tech Manual:
Local Sales & Service Agent:
Proline Equipment
Unit T1/25 Narabang Way,
Belrose NSW 2085
Australia
Ph. [phone]
Email. [e-mail]
Scheer Churrasqueiras e Acessórios Ltda
Fone: [phone] ou [phone]
Roque Callege Street, 133 –B: Universitário.
95041-440 –Caxias do Sul –RS –Brazil
[email protected].br
scheer.com.br

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WARNING: Improper installation, adjustment, alteration, service or maintenance can cause
property damage, injuryor death. Read the installation, operating and maintenance instructions thoroughly
before installing or servicing this equipment. Maintenance and servicing must be authorized by the
manufacturer who will advise correct service company.
WARNING FOR YOUR SAFETY: Do not use or store gasoline or other flammable vapors or
liquids in the vicinity of this or any other appliance.
WARNING:
Do not spray aerosols or combustible oils in the vicinity of this appliance while it is in operation.
SCHEER CHURRASQUEIRAS E ACESSÓRIOS
CONGRATULATIONS!
You just bought a barbecue grill with the highest technology, design and performance. Now, it
will be much easier and faster to prepare your Churrasco. SCHEER CHURRASQUEIRAS thanks
for your choice.
For your barbecue to perform best, read this manual carefully and follow the instructions
correctly. For any questions, information or suggestions please contact us that a well qualified
professional will be pleased to assist you.
Scheer Churrasqueiras e Acessórios Ltda
Fone: [phone] ou [phone]
Roque Callege Street, 133 –B: Universitário.
95041-440 –Caxias do Sul –RS –Brazil
[email protected]
scheer.com.br

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CONTENT
IMPORTANAT INFORMATION...................................................................................... 4
INTRODUCTION TO OPERATOR................................................................................... 4
SAFETY RULES................................................................................................................. 5
TRANSPORT...................................................................................................................... 5
REMOVING FROM ITS PACKAGE................................................................................. 6
DESCRIPTION ................................................................................................................... 7
INSTALATION................................................................................................................... 8
PLACE OF INSTALATION............................................................................................. 10
PILOTS/BURNERS LIGHTING PROCEDURE ............................................................. 11
WATER AND GAS INSTALATION............................................................................... 11
LAVA ROCK INSTALATION ........................................................................................ 12
ADJUSTS AND CHECKING........................................................................................... 14
PLACING THE GRILLS .................................................................................................. 16
PREVENTIVE MAINTANACE....................................................................................... 17
REMOVING BURNERS .................................................................................................. 17
CHANGING THERMOCOUPLES .................................................................................. 18
ACCESSING THE BACK SIDE ...................................................................................... 19
BACK VIEW..................................................................................................................... 20
ELETRICAL DIAGRAM ................................................................................................. 21
CLEANING....................................................................................................................... 22
EXTRA INFORMATION................................................................................................. 23
WARRANTY .................................................................................................................... 24

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SCHEER CHURRASQUEIRAS E ACESSÓRIOS
IMPORTANAT INFORMATION
• Keep this manual for future information in an easily accessible location;
• Installation of the product is the responsibility of the buyer. The installation must be
carried out in accordance with the manufacturer's instructions and carried out by qualified and
competent persons;
• In the case of repairs, use only service authorized by the manufacturer and ask for original
or quality spare parts;
• Failure to operate this equipment could endanger the product and the operator of the
equipment;
• For technical assistance nearest you, contact a trusted distributor or directly with the
manufacturer;
• The manufacturer reserves the right to change this manual at any time.
• This equipment must be installed in accordance with the local regulations and codes of
the destination;
• Keep this product out of the reach of children especially after use when the grill is cooling;
INTRODUCTION TO OPERATOR
• This manual contains technical information for the correct installation and operation of
this equipment. The operator of the equipment has the duty and responsibility to follow the correct
instructions;
• Before using this equipment, it is necessary to consult this manual. We recommend strict
reading and that the instructions are strictly followed. Keep the manual in perfect condition;
• This manual is part of the equipment and should be stored in a location that is easily
accessible and known to all operators and is also available to anyone responsible for maintenance;

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SAFETY RULES
• Read and understand all instructions in this Manual before operating your LVR 650A;
• The LVR 650A Grill is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or by persons lacking experience and knowledge, unless
instructed to use the appliance or Supervision of a person responsible for their safety;
• Always use the equipment with care and attention.
• The power cord should be examined regularly to detect possible damage. If it is
damaged, it must be replaced by the manufacturer, authorized agent;
TRANSPORT
• Check for any signs of knocks, drops or malfunctions check with the persons responsible
for the transport and contact the Scheer sales department.
• The risks of transportation are the customer's responsibility. Any claim for damages during
transportation must be made at the time you receive the product, it must be communicated to the
carrier and also to the manufacturer of the product;
• As soon as you remove the product from the packaging, make a visual inspection to check
for possible damage during transportation;
• We recommend special care during this inspection to identify possible damage during
transport;

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ilustrtive image only
REMOVING FROM ITS PACKAGE
The unit must be unloaded in a flat and firm place can be started the removal of the barbecue
from the packaging. After removing the top, side, front and rear cover, remove the machine from
the pallet, we recommend the use of a forklift.

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Ilustrative image
DESCRIPTION
Parts & Accessories:
• 1 unit;
• 1 manual;
Remove the top part
Remove the sides,
front and back parts

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Characteristics:
• Stainless steel AISI304 brushed or AISI430 brushed (as requested) and carbon steel;
• AC input 240V 50Hz;
• Water protection: IPX 1
• Motor 24 VCD
• 100-240VAC -1 A Power 25W
• Semiautomatic firing;
•Stainless steel or carbon steel Grills;
Types of Gas Used:
LP or Natural Gas (as requested);
Gas consumption (m³ / h):
• Gas: Each burner consumes 0.3125 (m³ / h) of gas per hour at a pressure of 0.8 kPa Natural
Gas or 2.6kPa for LPG measured at the manifold test point (see location of this test point on page14
detail D).
Rated Power per Burner:
• 16.880 MJ/h;
Energy consumption:
• Electrical power: 0,01 kWh -100-240VAC
INSTALATION
•This installation must conform according local codes (AS/NZS 5601). In the absence of
local codes, the installation must conform to the National Fuel Gas Code, ANSI Z223.1, Natural
Gas Installation Code, CAN/CGA-B149.2, or the Propane Installation Code, CAN/CGA-149.2.
For installation under ventilation hood only. The manufacturer is not responsible for installation.

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After all connections and installation is in conformity with this manual, starting
pilot/burners lighting procedure.
• Remove the Gas Barbecue from the packaging;
• The Gas Barbecue should be installed under a vented hood and need air circulation;
• Make sure the Gas Grill is levelled;
• The up and down grill motor requires 240 volt power. (Check that the voltage is correct);
• Make sure all removable components are properly secured: burners, pilot, protective
cover, bars, stones, manifold. Pressure in 0.8kpa Natural Gas or 2.6kPa for LPG measured at the
manifold test point (see location of this test point on page14 detail D).
• Gas installation should be done taking into account the number of burners in the Gas
Barbecue. Each burner consumes 0.3125 (m³/h) of natural gas. Therefore, the gas battery must be
made according to the flow capacity required by the burners (0.3125 (m³ / h);
• Each burner corresponds to: 16.880 MJ/h.
• For installation a gas regulator gas valves must be used; for units with 1 meters there is
one gas inlet so just one valves will be used and for larger than 1 m units two gas inlets will have
in your unit so it is necessary two gas pressure regulator valves.
Natural Gas
• Consult the technical specifications of the barbecue and call a technician specialized in
gas; (Preferably the same as the contracted gas company);
• The natural gas cannot be strangled from the pressure gauge (clock) to the entrance of the
machine;
• Before turning the machine on, fill the water tank with approximately 10 cm from the
bottom of the tray.

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PLACE OF INSTALATION
• The appliance should be installed 50mm clearances from other appliances & combustible
materials. Never obstruct the top, especially with furniture or any other material, as the equipment
will not function properly and there is a risk of fire;
• The appliance clearance is 50mm away from other appliances;
CAUTION: Do not use in outdoor locations. Do not install and use exposed to weather.
• For electrical installation and recommended a separate electric circuit with a 5A circuit
breaker exclusive to the barbecue;
• Always seek the assistance of a qualified professional.
(Electrician) to make any kind of modification / adequacy in the electrical network;
LVR 650A:
Front pannel:

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PILOTS/BURNERS LIGHTING PROCEDURE
1 –Turn the gas control knob of the Pilot to OPEN/ON position;
2 –Keep the red button pressed which open the gas flow through the Automatic Shut off
gas valve. Hold the red button down and press the Ignition button several times until pilot is on.
3 –Keep the red button for about 1 minute, this way the gas will take all air out from tubes.
When the gas knob in release, the pilot flame should continue to burn (If not, repeat the above
step);
4 –Rotate the gas burners control knob to OPEN/ON position;
5 –Allow 5 minute complete shutoff period before the appliance is relighted.
WATER AND GAS INSTALATION
• All components for gas and hydraulic supply must be purchased separately by the
customer, the gas valve is attached to the grill and must not be removed or replaced with another
model.

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Machine length up to 1m has one gas inlet, machines length bigger than 1m have two gas
inlets
LAVA ROCK INSTALATION
• Distribute the lava rocks evenly over the grid covering the entire surface; Lava rocks are
best changed every 2-4 weeks or washed for 2nd use, when they start to break down & crumble
stop use.
Water inlet ½
BSP
Eletrical cord
Gas inlet ¾
BSPT

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Length
Qty Lava rock (kg)
1000
12
1200
14,4
500
18
1800
21,6
2000
24

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ADJUSTS AND CHECKING

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• To gain access to these set points remove the top front panels;
• In figure "A" Thermocouples are a factory fitted part in a fixed position 1cm above the
pilot tube & shall not be altered from the design position.
• In figure "B" is the adjustment of the air aeration of the burners considering Universal
LPG; this is the regulation provided by the manufacturer when you order Universal LPG gas.
• In figure "C" is the adjustment of the air aeration of the burners considering Natural Gas;
this is the regulation provided by the manufacturer when you order this unit for Natural gas.
• Observe if the flame is totallyblue this is the ideal point of burning and better performance
of your barbecue;
• If the flame is yellow this indicates that it is missing air for total gas burning that is
achieved by regulating the gas and air intake (figure "B",”C”). If the window is closed, causing a
small amount of air to enter, the flame obtained will be yellow, because it will have little oxygen
to carry out the complete combustion. If the regulation of the gas-air mixture is adequate, we get a
blue flame;
• See the table below for the characteristics of each:
Yellow flame
Blue Flame
Not enough air quantity (closed
window)
Satisfactory gas-air mixture
Uneven format
Even format
Cool flame
Hot flame
Carbon presence
Drack blue and light blue
It produces soot
It does not produce soot
• In figure "D" is the pressure test point Gameco TP06 of the gas circuit, the indicated for
natural gas is 0.8 kPa and for universal LG gas it is 2.6 kPa measured at the manifold test point
(see location of this test point on page14 detail D).

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PLACING THE GRILLS
First place the upper grill after the lower grill and finally the fat collector.
NOTE: The amount of grille varies according to the size of the machine.
• Installer to fully test operation of the appliance after installation.
•If all installation procedures have been followed & the appliance is not operating correctly
please contact the service agent (details on front page of manual).
Rest
vegetable grill
Main grill
Grease
collector

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PREVENTIVE MAINTANACE
Gas System:
Check once a week if the burners do not show any irregularities such as:
• Not working or working partially;
•If there is a problem remove the burner and clean the burner with a needle;
• If the burner continues with the low flame check that the nozzle is not with the gas outlet
blocked and clean with a needle;
REMOVING BURNERS
• Wait for the machine to be completely cold remove the stones, bars from the large, the
grill holder and remove the burner;
Caution: The gas system malfunction may influence the taste of the meat.

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CHANGING THERMOCOUPLES

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ACCESSING THE BACK SIDE

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BACK VIEW