Scheer SUPER 800 User manual

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Serial Number:
Model
INSTRUCTION MANUAL
FOR BARBECUE MACHINE
MODEL SUPER 800
Scheer Churrasqueiras e Acessórios Ltda
Phone: [phone] or USA Office Cell: [phone]
Roque Callege Street, 133. Universitário. Zip Code 95041-440
Caxias do Sul –RS –Brazil
[email protected].br
scheer.com.br
A MAJOR CAUSE OF OVEN-RELATED FIRES IS FAILURE TO MAINTAIN REQUIRED
CLEARANCES (AIR SPACES) TO COMBUSTIBLE MATERIALS. IT IS OF UTMOST
IMPORTANCE THAT THIS BARBECUE GRILL BE INSTALLED ONLY IN ACCORDANCE
WITH THESE INSTRUCTIONS

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WARNING
Never use gasoline, gasoline-type lantern fuel, kerosene, charcoal lighter
fluid, or
Similar liquids to start or refresh up’ a fire in this oven. Keep all such liquids far
from the oven when in use.
Never store flammable products near a barbecue grill.
A minimum clearance of 300mm (12 ") should be maintained on each side
of the barbecue grill.
Never operate this product without proper caring.
This equipment works/has with hot surfaces.
Before cleaning the product, unplug the power cord for safety.
WARNING: Never place any type of insulation in the required clearance
spaces surrounding the oven.
Disposal of ashes –Ashes should be placed in a metal container with a
tight-fitting lid. The closed container of ashes should be placed on a non-
combustible floor or on the ground, well away from all combustible materials,
pending final disposal. When the ashes are disposed by burial in soil or otherwise
locally dispersed, they should be retained in the closed container until all cinders
have thoroughly cooled.

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UTILITY INFORMATION
Follow all instructions described on this instruction manual;
This equipment is for commercial and / or industrial use only;
Use only accessories supplied with the equipment or original spare parts, as the use of
other accessories may cause accidents and loss of manufacturing warranty;
When handling barbecue accessories, make sure they are cool; if they are hot use a
suitable glove;
Do not store flammable liquids near this barbecue grill;
Do not install the grill near flammable materials such as curtains, wood, paper, etc.;
Do not let the barbecue access without the presence of a person in the place;
Keep children and pets away from the grill when it is in use;
Do not use the barbecue as a heater, fireplace or stove;
Keep electrical wiring away from hot or wet surfaces;
Avoid touching hot surfaces as this will result in severe burns;
Avoid using the barbecue by wearing clothes made with synthetic fabrics, as in case of an
accident they can cause serious burns to the skin;
Do not consume alcoholic beverages ornarcotic substances whenusing the barbecue grill;
Clean the grill after use;
Skewers usually come with equipment, but if you need more skewers, please do not
hesitate to contact the manufacturer or your dealer;
Never place any object or plate on top of the grill;
Cleaning of the ashes should be placed in closed metal container with lid, it should be
placed on a non-combustible floor, away from all combustible materials, awaiting final
disposal. When the ashes are disposed of by ground burial or otherwise locally dispersed,
they must be retained in the closed vessel until all the ashes have completely cooled;
STORE CHARCOAL IN A DRY AND CLOSED STORE ROOM FOR AT LEAST 40 inches
(1,000 mm) AWAY FROM GRILL;
The installer must contact local building or fire officials concerning any installation
restrictions or need for inspection of the oven installation;

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The equipment operator must daily inspect, maintain and clean the hood exhaust system
in accordance with the hood manufacturer's instructions. it is very important that the
operator of the equipment strictly follow the cleaning, maintenance and installation
instructions of the exhaust system of the hood so that the exhaust is performed correctly
and in case of doubt regarding exhaustion the manufacturer of the hood should be
consulted.
Creosote –Formation and need for removal. When wood is burned slowly, it produces tar
and other organic vapors that combine with expelled moisture to form creosote. The
creosote vapors condense in a relatively cool oven flue and exhaust hood of a slow burning
fire. As a result, creosote residue accumulates on the flue lining and exhaust hood. When
ignited, this creosote makes an extremely hot fire. The oven flue should be inspected at
least twice a year to determine when creosote buildup has occurred. When creosote has
accumulated, it should be removed to reduce risk of fire;
Use Charcoal Fuel Only;
Do not use products not specified for use with this oven;
SCHEER CHURRASQUEIRAS E ACESSÓRIOS
CONGRATULATIONS!
You have just purchased a product with the latest technology, performance and design.
Now, it will be much easier and faster for you to prepare your roasts. SCHEER
CHURRASQUEIRAS E ACESSÓRIOS LTDA thank you for your choice.
So that your Roasting Equipment may reach its best performance, Please read this entire
manual before you install the oven. Failure to follow instructions may result in property
damage, bodily injury, or even death. Should you have any doubts and/or suggestions
contact Scheer Churrasqueiras. Highly skilled professionals will be at your disposal.
Scheer Churrasqueiras e Acessórios Ltda
Phone: [phone] or USA Office Cell: [phone]
Roque Callege Street, 133. Universitário. Zip Code 95041-440
Caxias do Sul –RS –Brazil
[email protected]
scheer.com.br

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SUMMARY
1. IMPORTANT INFORMATION.......................................................................................... 6
2. INTRODUCTION TO OPERATOR AND MAINTANCE MANUAL.................................... 6
3. SAFETY REGULATIONS ................................................................................................ 7
4. TRANSPORT................................................................................................................... 7
5. REMOVING THE PACKAGE........................................................................................... 9
6. DESCRIPTION OF THE BARBECUE............................................................................ 10
7. SUPER 800.................................................................................................................... 11
8. MODULES ASSEMBLING PROCEDURES................................................................... 12
9. INSTALLATION.............................................................................................................. 17
10. LUBRICATION............................................................................................................... 18
11. SKEWER POSITION ..................................................................................................... 18
12. GRILLS.......................................................................................................................... 19
13. CLEANING..................................................................................................................... 19
14. AFTER SALES INFORMATION..................................................................................... 21
15. ELECTRICAL DIAGRAM ............................................................................................... 22
16. WARRANTY TERMS..................................................................................................... 22
17. LIMITED WARRANTY ................................................................................................... 24

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1. IMPORTANT INFORMATION
Keep this manual easily accessible for future on-site information.
The product installation is a responsibilityof the Purchaser. The training should be done
according to the manufacturer's instructions and made by qualified and competent
people.
In repair cases, use only authorized companies and ask for original spare parts.
For technical assistance, first contact the local dealer or contact directly with the
manufacturer.
The manufacturer reserves the right to change this manual at any time.
This model must be installed in accordance with the local codes and norms of the
destination.
Keep this product out of reach when cooling down for service, cleaning, or any other
purpose that may involve touching hot parts.
2. INTRODUCTION TO OPERATOR AND MAINTANCE MANUAL
This manual provides technical information for a correct installation and functioning of
the
Equipment. The operator has the duty and responsibility to be guided by it. Contents
include a description of the characteristics, functioning, installation and maintenance,
as well as aspect pertaining to operator safety.
Before using the equipment, it is necessary to consult this manual.We recommend that
it be read carefully and that its instruction be followed rigorously. To preserve operator
safety, the equipment should be maintained in perfect condition.
This manual is an integral part of the equipment, and should be kept in a place of easy
access, known by all of its operators, and made available to all persons responsible for
its functioning and repair.

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3. SAFETY REGULATIONS
A MAJOR CAUSE OF OVEN-RELATED FIRES IS FAILURE TO MAINTAIN REQUIRED
CLEARANCES (AIR SPACES) TO COMBUSTIBLE MATERIALS. IT IS OF UTMOST
IMPORTANCE THAT THIS BARBECUE GRILL BE INSTALLED ONLY IN ACCORDANCE
WITH THESE INSTRUCTIONS
Read and understand all instructions on this Manual before operating your Professional
Barbecue machine SUPER 800;
The Professional barbecue machine SUPER 800 is not intended for people (including
children) with reduced physical aspects such as: sensory or mental capabilities, or by
people with a lack of experience and knowledge, unless instructed to use the appliance
with supervision of a person responsible for their safety;
Use the equipment with care and attention at all times;
Do not install and use in discovered locations. Install under a ventilated hood according
to the safety of your location;
The power cord should be examined regularly in order to avoid possible damage. If
damaged, an authorized agent using an original replacement part must replace it;
SAVE THESE INSTRUCTIONS;
4. TRANSPORT
FIRST OF ALL, check with attention all parts of the crates and make sure it does not
have any signal of damage/knocks, dropped crate. If you see any damage on the crates
contact the Local Dealer or Manufacturer. Do not sign the Arrival document without
contacting the Manufacturer or the Local Dealer.
After receiving the product, carefully read the procedures to remove the wooden crate
safely and without damaging the product.
To safely unload the crates from the truck we recommend using a forklift or truck with
munck (see picture below). Make sure the Fork Lift professional is handling the crate
with care.

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The risks of transportation are the customer's responsibility. Any claim for damages
during transportation must be made at the time you receive the product, it must be
communicated to the carrier and also to the manufacturer of the product.
As soon as you remove the product from the packaging, make a visual inspection to
check for possible damage during transportation.
We recommend special care during this inspection to identify possible damages during
transportation.

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5. REMOVING THE PACKAGE
The barbecue must be unloaded in a flat and steady floor, and then the removal of barbecue
from the crate can be started. After removing the top, side, front and rear cover, remove the
machine from the base pallet. We recommend using a forklift.
Scheer thanks your preference and describes in detail all procedures for proper installation,
operation and use of the features available on your grill, including solving small problems
without to calling a technician.

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6. DESCRIPTION OF THE BARBECUE
Accessories and Parts:
1 Professional Charcoal barbecue
1 operation manual.
Skewers (Quantity according to your order).
PS: Normally the skewers are shipped in an extra package.
Características (According to Order):
Brushed Stainless Steel AISI 304 or AISI 430, and carbon steel.
Electrical Inlet AC 127/220V 50-60Hz.
Degree of Protection: IPX 1
Construction Class: Class 1
Rotisserie System (by module length)
Manually operated grills
Motor 1/4 CV
127VAC -1.65A Potency 235W
220VAC -1.2A Potency 285W
Manual firing/ignition
Skewers with Stainless Steel Blade.
Types of fuel:
Charcoal or firewood
Energy consumption:
Electrical energy: 0,21 kWh -127VAC
Electrical energy: 0,27 kWh - 220VAC

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7. SUPER 800
“A”Rotative system (on/off switcher).
“B”Removable Bar
“C”. Fire Lighter (Specific area to start the fire on firewood/charcoal
“D” Grill (manually operated).

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Use Charcoal Fuel Only
“C” Fire Lighter (Specific area to start the fire on firewood/charcoal (SUPER 800 model).
In order to start the fire we recommend you to place into the fire lighter area 11 lbs (5 kg) of
charcoal and light it properly with an appropriate tool. After 30 minutes you may add
another bag of charcoal or when it is necessary. Please pay close attention of the over-
firing.
WARNING: WHEN YOU SEE OVER-FIRING DO NOT ADD MORE CHARCOAL ONCE
IT CAN BE DANGERS FOR YOUR SAFE AND DAMAGE THE EQUIPMENT.Do not
overfire -when flame spills out of the oven, you are overfiring.
8. MODULES ASSEMBLING PROCEDURES
1.Remove the screws.

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2.Remove the frontal panel
3.Remove the back panels

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4.Grill Handle mounting
5.Grill handle alignment
“A” Align the Grill handle with the Grill structure
“B” Fix the Grill handle with the screw and nut on “B”

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6.Assembling procedure
After removing the front and back panels, align the modules on a flat surface to hold the
modules together.
If necessary, use a Strong hand Clamp for holding the modules tight.
When the back and front are aligned and pressed tight, screw it with screw and nuts.
Screw/Place the rear and front panels back.

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7.Final Module assembling

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9. INSTALLATION
After removing the Barbecue from the crate as showed before on this manual;
Barbecue should be installed in a place with air circulation;
The Barbecue should be installed under a forced exhaust hood with low air suction (a
very strong suction may affect the barbecue heating performance). Consult the local
authorities and local norms regarding Exhaustion.
Certify that the barbecue is installed in a flat even floor.
The rotisserie system requires 127 or 220 volt power according to the order. (Check if
voltage is correct).
CHARCOAL (Fire pit)
“A” Charcoal level should be aproxximatly 5cm high (2”).
PS: If your barbecue machine has the Fire Lighter module, start charcoal fire in there.

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10. LUBRICATION
The Rotisserie System bushes of this Barbecue machine Super 800 is free of
lubrication.
11. SKEWER POSITION

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12. GRILLS
The Grill section works in 3 heights adjustment.
13. CLEANING
Before starting cleaning procedures, make sure the equipment is already cooled down.
The machine cannot be cleaned using a Water Jet, or hosing water
Always clean properly after using the barbecue, Always leave the equipment without
use to cool down before proceeding.

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Do not use sharp objects as knives, spatulas or any metal tools to clean the barbecue.
Use only a wet cloth with degreasing agent
Do not Hose water or jet water (cold or hot) on the equipment, do never hose or jet
water on the fire pit, it will damage the equipment using water when the equipment is
cold or hot.
To facilitate cleaning, remove all accessories from the barbecue, including the grills,
and the front bars.
“A” Removable bars.
“B” Removable grills
Stainless Steel Cleaning:
Always keep your grill clean by using an appropriate metal polisher, or even soap and water,
to prevent grease from burning and staining the stainless steel that covers the machine.