Scholl SH 3500-ML User manual

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Scholl Apparatebau GmbH & Co. KG
Instructions for Use
Multi-Flex Induction table top
CAUTION Read the instruction before using the machine.
WARNING If the surface is cracked, immediatly disconnect the appliance or appropriate of
the appliance from supply.
Induction wok
Model-No.
SH/WO 3500-ML
SH/WO 5000-ML
Art.-No.
Z 0891
Z 0892
Induction hob 1 cooking field
Model-No.
SH/BA 3500-ML
SH/BA 5000-ML
Art.-No.
Z 0893
Z 0894
Induction hob 2 cooking fields
Model-No.
SH/DU/BA 5000-ML Z 0895
Art.-No.
Z 0895
Scholl Apparatebau GmbH & Co. KG
Zinhainer Weg 4
D–56470 Bad Marienberg/Germany
Phone [phone]
Fax [phone] (Service)
Internet www.scholl-gastro.de
E-mail [email protected]e

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PREFACE
Congratulations!
In purchasing this new SCHOLL appliance you
have chosen a product which meets highest
technical standards while providing outstanding
convenience in practical use.
This appliance has been designed with minimal
energy consumption in mind. Used responsibly, it
will serve you well in an ecologically sound
manner.
Please read the information in this manual
carefully before starting up this appliance. On the
following pages you will find important notes
regarding its operation, care and maintenance so
that you will be able to enjoy its use for a long
time.
If a malfunction should nevertheless occur,
please consult the "Troubleshooting" section
first. In many cases you should be able to remedy
minor problems yourself, thus saving un-
necessary service costs.
Please retain this manual carefully and pass it on
to any subsequent user for his or her information
and safety.
A quality product, properly treated, will give you
many years of satisfactory service.
We trust you will enjoy using this product!
Yours sincerely
Scholl Apparatebau GmbH & Co. KG

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Read this manual
Warning
Read this manual thoroughly before installing,
operating, or performing maintenance on the
equipment. Failure to follow instructions in this
manual can cause property damage, injury or
death.
This manual must always be available for refer-
ence at the place of operation.
This manual is intended for kitchen consultants,
cabinet designers, fabricators, installers, owners
and operators of our appliances.
Owners, consultants, fabricators and designers:
In order for the appliance to function safely
and normally, you must read and understand
all specific and critical requirements (such as
location, ventilation, clearance) when design-
ing the location and/or the cabinet for the
appliance.
Installers, operators and staff:
For your safety and safety of the others, you
must observe all safety instructions during in-
stallation, operation and maintenance of the
equipment.
Should you require technical assistance, call your
factory authorized service agent or distributor.
Always have your model and serial number avail-
able when you call.
Your Factory Authorized Service Company and
Contact Information
Your Equipment Supplier and Contact Infor-
mation
SCHOLL Apparatebau GmbH & Co. KG
Zinhainer Weg 4
56470 Bad Marienberg / Germany
Phone [phone]
Telefax 0049 (0)2661/9868-38 (Service)
E-mail [email protected]e
Model number
Serial number
Date of Installation

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About this manual
Throughout this manual, the induction appliance
model indicated on the cover page is referred to
as appliance, induction appliance or equipment.
A period (.) is used in this manual as the decimal
separator.
Original measurements are in metrics. Measure-
ments in imperial are provided for reference.
Not ALL models, options and accessories are
available in all geographical regions. Please con-
sult your equipment supplier for the availability
of the specific products in your region.
Inspect the shipment
Thoroughly inspect the equipment upon delivery.
Immediately report to the delivery carrier, any
damage that occurred during transportation and
request for a written inspection report from a
claim inspector.
Keep all packages.
Keep the packing slip
The packing slip attached to the shipment con-
tains detailed information on all components.
Keep the packing slip for reference.

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SAFETY NOTICES
DEFINITIONS
DANGER
Indicates a hazardous situation that, if not
avoided, will result in death or serious injury.
This applies to the most extreme situations.
Warning
Indicates a hazardous situation that, if not
avoided, could result in death or serious injury.
Caution
Indicates a hazardous situation that, if not
avoided, could result in minor or moderate
injury.
Notice
Indicates information considered important,
and is used to address practices not related to
physical injury. For example, messages relating
to property damage.
NOTE: Indicates useful, extra information about
the procedure you are performing.
SAFETY SYMBOLS AND WARNING ON THE APPLIANCE
This symbol alerts you to a hazardous
situation that WILL or COULD cause
serious bodily harm or death. Be alert
and implement relevant safety
precautions.
DANGER - HIGH VOLTAGE
This dangerous voltage warning
symbol indicates a risk of electric
shock and hazards from dangerous
voltage.
Electromagnetic Field
This symbol warns against non-
ionizing electromagnetic radiation.
Equipotential bonding
This symbol marks the terminal which
has to be connected with the equipo-
tential bonding system.
Warning
RISK OF FIRE OR ELECTRIC SHOCK!
DO NOT OPEN!
To reduce the risk of fire or electric shock,
do not remove or open cover.
No user-serviceable parts inside.
Refer servicing to qualified personnel.
DANGER
Disconnect from supply circuit before opening.

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DISCLAIMERS
DANGER
Disregarding any safety instructions may cause
harm to people, the surroundings, and the
equipment. The manufacturer and/or author-
ized representative are not responsible for any
damages or personal injury caused by failure to
observe any safety instructions. Risks involved
when disregarding safety instructions include,
but not limiting to:
Death or injury caused by electric shock.
Burn injury caused by contacting hot
cooking surface, cookware, or oil and
grease.
Damage to the equipment caused by using
unsuitable cookware.
DANGER
Do not install or operate equipment and/or
accessories that have been misused, abused,
neglected, damaged, or altered from that of
original manufactured specifications.
DANGER
Contact the manufacturer if you intend to make
any changes on the equipment. For safety rea-
sons, always use genuine parts and accessories
approved by the manufacturer or authorized
representative. Refer to the warranty
documents for your equipment.
DANGER
Owners and operators are cautioned that
maintenance and repairs must be performed by
an authorized service agent using only genuine
replacement parts. The manufacturer will have
no obligation with respect to any product that
has been improperly installed, adjusted, oper-
ated or not maintained in accordance with
national and local codes and/ or installation
instructions provided with the product or any
product that has its serial number defaced,
obliterated or removed, and/or which has been
modified or repaired using unauthorized parts
or by unauthorized service agents.
DANGER
Improper installation, adjustment, alteration,
service, or maintenance of this appliance or
installation of a damaged appliance can result in
DEATH, INJURY, EQUIPMENT DAMAGE, and void
the warranty.
DANGER
Alle Versorgungsanschlüsse und Befestigungen
müssen gemäß den örtlichen und nationalen
Vorschriften gewartet werden.
Warning
Do not store or use gasoline or other flammable
vapors or liquids in the vicinity of this or any
other appliance. Never use flammable oil
soaked cloths or combustible cleaning solutions
for cleaning.

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Warning
This appliance is not intended for use by per-
sons (including children) with reduced physical,
sensory or mental capabilities, or lack of experi-
ence and knowledge, unless they have been
given supervision concerning use of the appli-
ance by a person responsible for their safety.
Do not allow children to play with this appli-
ance.
Warning
This product contains chemical known to the
State of California to cause cancer and/ or birth
defects or other reproductive harm. Operation,
installation, and servicing of this product could
expose you to airborne particles of glass-wool
or ceramic fibers, crystalline silica, and/or car-
bon monoxide. Inhalation of airborne particles
of glass-wool or ceramic fibers is known to the
State of California to cause cancer. Inhalation of
carbon monoxide is known to the State of Cali-
fornia to cause birth defects or other reproduc-
tive harm.
Warning
Authorized Service Representatives are
obligated to follow industry standard safety
procedures, including, but not limited to, local/
national regulations for disconnection / lock out
/ tag out procedures for all utilities including
electric, gas, water and steam.
Notice
This appliance is not approved or authorized for
home or residential use, but is intended for
commercial applications only. The manufactur-
er and/or authorized representative will not
provide service, warranty, maintenance or sup-
port of any kind other than in commercial appli-
cations.
Notice
Routine adjustments and maintenance proce-
dures outlined in this manual are not covered
by the warranty.
NOTE: Proper installation, care and maintenance
are essential for maximum performance and
trouble-free operation of your equipment. Visit
our website for manual updates, translations, or
contact information for service agents in your
area.

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CORRECT DISPOSAL OF THIS PRODUCT
This marking shown on the product
indicates that the product should not
be disposed as household waste or
regular commercial waste. Instead it
shall be handed over to the applicable collection
point for the recycling of electrical and electronic
equipment. By ensuring this product is disposed
correctly, you will help prevent potential harm to
the environment or human health, which could
otherwise be caused by inappropriate waste
handling of this product.
For more detailed information regarding recy-
cling of the product, please contact your local city
office or your waste disposal service.
DANGER
Induction appliances, sent for disposal, can be
brought back into operation and their use must
be avoided.
NOTE: The appliance is built with common elec-
trical, electromechanical and electronic parts. No
batteries are used.
NOTE: The owner and operator are responsible
for the proper and safe disposal of the appliance.
Important
Additional safety notices are stated in the
relevant sections throughout the manual.

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TABLE OF CONTENTS
Safety notices.................................................................................................................................................... 5
Definitions..................................................................................................................................................... 5
Safety symbols and warning on the appliance ............................................................................................ 5
Disclaimers .................................................................................................................................................... 6
Correct disposal of this product ................................................................................................................... 8
Table of contents .............................................................................................................................................. 9
1General information ............................................................................................................................... 12
1.1 Description of produkt .................................................................................................................. 12
1.2 Application .................................................................................................................................... 12
1.3 Compliances .................................................................................................................................. 12
1.4 Serial plate location....................................................................................................................... 12
1.5 Model number............................................................................................................................... 12
1.6 Serial number ................................................................................................................................ 12
1.7 Accessories .................................................................................................................................... 13
2Installation .............................................................................................................................................. 14
2.1 Notice............................................................................................................................................. 14
2.1.1 Installation safety —Disclaimer.............................................................................................. 14
2.1.2 Installation safety —Clearance and ventilation ..................................................................... 14
2.1.3 Installation safety —Electrical ................................................................................................ 15
2.1.4 Personal protection .................................................................................................................. 16
2.2 Specifications................................................................................................................................. 17
2.2.1 Dimension Induction wok......................................................................................................... 17
2.2.2 Dimension Induction hob 1 cooking field................................................................................. 18
2.2.3 Dimension Induction hob 2 cooking fields ............................................................................... 19
2.2.4 Electrical specifications............................................................................................................. 20
2.2.5 Electrical cables......................................................................................................................... 20

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2.2.6 Installation clearance................................................................................................................ 20
2.2.7 Operating conditions ................................................................................................................ 20
2.2.8 Weights ..................................................................................................................................... 20
2.3 Installation instructions ................................................................................................................ 21
2.3.1 Location of the induction appliance ......................................................................................... 21
2.3.2 Ventilation requirements ......................................................................................................... 21
2.3.3 Adjusting legs ............................................................................................................................ 21
2.3.4 Commissioning .......................................................................................................................... 22
2.4 Function test.................................................................................................................................. 22
3Operation ................................................................................................................................................ 23
3.1 Notice............................................................................................................................................. 23
3.1.1 Operation safety —Disclaimer................................................................................................ 23
3.1.2 Operation safety —Personal protection ................................................................................ 24
3.1.3 Cooking with induction table tops ........................................................................................... 26
3.2 Important rules —Operation and maintenance......................................................................... 27
3.3 Proper induction cookware........................................................................................................... 27
3.3.1 Condition................................................................................................................................... 27
3.3.2 Round bottom wok pans .......................................................................................................... 27
3.3.3 Material..................................................................................................................................... 28
3.3.4 Boil test ..................................................................................................................................... 28
3.3.5 Size of pan ................................................................................................................................. 28
3.4 Placing pan on a cook zone ........................................................................................................... 28
3.5 Display and control quick reference ............................................................................................. 29
3.5.1 Display and control Induction hob 2 cooking fields ................................................................ 30
3.6 Control ........................................................................................................................................... 31
3.6.1 Turn unit on............................................................................................................................... 31
3.6.2 LED Ring..................................................................................................................................... 31
3.6.3 Switching between cooking and holding mode ...................................................................... 31
3.6.4 Setting power level (1 to 12) and lock/unlock ........................................................................ 31