Scholl SH/GR 5000-ML User manual

GBA Z 0896 0 E
BA Page 1 of 35 April 12, 2019
Last revised 04-2019 Rev. 0
Scholl Apparatebau GmbH & Co. KG
Instructions for Use
Multi-Flex Induction table top
CAUTION Read the instruction before using the machine.
Induction grill
Model-No.
SH/GR 5000-ML
Art.-No.
Z 0896
Scholl Apparatebau GmbH & Co. KG
Zinhainer Weg 4
D–56470 Bad Marienberg/Germany
Phone [phone]
Fax [phone] (Service)
Internet www.scholl-gastro.de
E-mail [email protected]e

GBA Z 0896 0 E
BA Page 2 of 35 April 12, 2019
Last revised 04-2019 Rev. 0
Scholl Apparatebau GmbH & Co. KG
PREFACE
Congratulations!
In purchasing this new SCHOLL appliance you
have chosen a product which meets highest
technical standards while providing outstanding
convenience in practical use.
This appliance has been designed with minimal
energy consumption in mind. Used responsibly, it
will serve you well in an ecologically sound
manner.
Please read the information in this manual
carefully before starting up this appliance. On the
following pages you will find important notes
regarding its operation, care and maintenance so
that you will be able to enjoy its use for a long
time.
If a malfunction should nevertheless occur,
please consult the "Troubleshooting" section
first. In many cases you should be able to remedy
minor problems yourself, thus saving un-
necessary service costs.
Please retain this manual carefully and pass it on
to any subsequent user for his or her information
and safety.
A quality product, properly treated, will give you
many years of satisfactory service.
We trust you will enjoy using this product!
Yours sincerely
Scholl Apparatebau GmbH & Co. KG

GBA Z 0896 0 E
BA Page 3 of 35 April 12, 2019
Last revised 04-2019 Rev. 0
Scholl Apparatebau GmbH & Co. KG
Read this manual
Warning
Read this manual thoroughly before installing,
operating, or performing maintenance on the
equipment. Failure to follow instructions in this
manual can cause property damage, injury or
death.
This manual must always be available for refer-
ence at the place of operation.
This manual is intended for kitchen consultants,
cabinet designers, fabricators, installers, owners
and operators of our appliances.
Owners, consultants, fabricators and designers:
In order for the appliance to function safely
and normally, you must read and understand
all specific and critical requirements (such as
location, ventilation, clearance) when design-
ing the location and/or the cabinet for the
appliance.
Installers, operators and staff:
For your safety and safety of the others, you
must observe all safety instructions during in-
stallation, operation and maintenance of the
equipment.
Should you require technical assistance, call your
factory authorized service agent or distributor.
Always have your model and serial number avail-
able when you call.
Your Factory Authorized Service Company and
Contact Information
Your Equipment Supplier and Contact Infor-
mation
SCHOLL Apparatebau GmbH & Co. KG
Zinhainer Weg 4
56470 Bad Marienberg / Germany
Phone [phone]
Telefax 0049 (0)2661/9868-38 (Service)
E-mail [email protected]e
Model number
Serial number
Date of Installation

GBA Z 0896 0 E
BA Page 4 of 35 April 12, 2019
Last revised 04-2019 Rev. 0
Scholl Apparatebau GmbH & Co. KG
About this manual
Throughout this manual, the induction appliance
model indicated on the cover page is referred to
as appliance, induction appliance or equipment.
A period (.) is used in this manual as the decimal
separator.
Original measurements are in metrics. Measure-
ments in imperial are provided for reference.
Not ALL models, options and accessories are
available in all geographical regions. Please con-
sult your equipment supplier for the availability
of the specific products in your region.
Inspect the shipment
Thoroughly inspect the equipment upon delivery.
Immediately report to the delivery carrier, any
damage that occurred during transportation and
request for a written inspection report from a
claim inspector.
Keep all packages.
Keep the packing slip
The packing slip attached to the shipment con-
tains detailed information on all components.
Keep the packing slip for reference.

GBA Z 0896 0 E
BA Page 5 of 35 April 12, 2019
Last revised 04-2019 Rev. 0
Scholl Apparatebau GmbH & Co. KG
SAFETY NOTICES
DEFINITIONS
DANGER
Indicates a hazardous situation that, if not
avoided, will result in death or serious injury.
This applies to the most extreme situations.
Warning
Indicates a hazardous situation that, if not
avoided, could result in death or serious injury.
Caution
Indicates a hazardous situation that, if not
avoided, could result in minor or moderate
injury.
Notice
Indicates information considered important,
and is used to address practices not related to
physical injury. For example, messages relating
to property damage.
NOTE: Indicates useful, extra information about
the procedure you are performing.
SAFETY SYMBOLS AND WARNING ON THE APPLIANCE
This symbol alerts you to a hazardous
situation that WILL or COULD cause
serious bodily harm or death. Be alert
and implement relevant safety
precautions.
DANGER - HIGH VOLTAGE
This dangerous voltage warning
symbol indicates a risk of electric
shock and hazards from dangerous
voltage.
Electromagnetic Field
This symbol warns against non-
ionizing electromagnetic radiation.
Equipotential bonding
This symbol marks the terminal which
has to be connected with the equipo-
tential bonding system.
Warning
RISK OF FIRE OR ELECTRIC SHOCK!
DO NOT OPEN!
To reduce the risk of fire or electric shock,
do not remove or open cover.
No user-serviceable parts inside.
Refer servicing to qualified personnel.
DANGER
Disconnect from supply circuit before opening.

GBA Z 0896 0 E
BA Page 6 of 35 April 12, 2019
Last revised 04-2019 Rev. 0
Scholl Apparatebau GmbH & Co. KG
DISCLAIMERS
DANGER
Disregarding any safety instructions may cause
harm to people, the surroundings, and the
equipment. The manufacturer and/or author-
ized representative are not responsible for any
damages or personal injury caused by failure to
observe any safety instructions. Risks involved
when disregarding safety instructions include,
but not limiting to:
Death or injury caused by electric shock.
Burn injury caused by contacting hot
cooking surface, cookware, or oil and
grease.
Damage to the equipment caused by using
unsuitable cookware.
DANGER
Do not install or operate equipment and/or
accessories that have been misused, abused,
neglected, damaged, or altered from that of
original manufactured specifications.
DANGER
Contact the manufacturer if you intend to make
any changes on the equipment. For safety rea-
sons, always use genuine parts and accessories
approved by the manufacturer or authorized
representative. Refer to the warranty
documents for your equipment.
DANGER
Owners and operators are cautioned that
maintenance and repairs must be performed by
an authorized service agent using only genuine
replacement parts. The manufacturer will have
no obligation with respect to any product that
has been improperly installed, adjusted, oper-
ated or not maintained in accordance with
national and local codes and/ or installation
instructions provided with the product or any
product that has its serial number defaced,
obliterated or removed, and/or which has been
modified or repaired using unauthorized parts
or by unauthorized service agents.
DANGER
Improper installation, adjustment, alteration,
service, or maintenance of this appliance or
installation of a damaged appliance can result in
DEATH, INJURY, EQUIPMENT DAMAGE, and void
the warranty.
DANGER
Alle Versorgungsanschlüsse und Befestigungen
müssen gemäß den örtlichen und nationalen
Vorschriften gewartet werden.
Warning
Do not store or use gasoline or other flammable
vapors or liquids in the vicinity of this or any
other appliance. Never use flammable oil
soaked cloths or combustible cleaning solutions
for cleaning.

GBA Z 0896 0 E
BA Page 7 of 35 April 12, 2019
Last revised 04-2019 Rev. 0
Scholl Apparatebau GmbH & Co. KG
Warning
This appliance is not intended for use by per-
sons (including children) with reduced physical,
sensory or mental capabilities, or lack of experi-
ence and knowledge, unless they have been
given supervision concerning use of the appli-
ance by a person responsible for their safety.
Do not allow children to play with this appli-
ance.
Warning
This product contains chemical known to the
State of California to cause cancer and/ or birth
defects or other reproductive harm. Operation,
installation, and servicing of this product could
expose you to airborne particles of glass-wool
or ceramic fibers, crystalline silica, and/or car-
bon monoxide. Inhalation of airborne particles
of glass-wool or ceramic fibers is known to the
State of California to cause cancer. Inhalation of
carbon monoxide is known to the State of Cali-
fornia to cause birth defects or other reproduc-
tive harm.
Warning
Authorized Service Representatives are
obligated to follow industry standard safety
procedures, including, but not limited to, local/
national regulations for disconnection / lock out
/ tag out procedures for all utilities including
electric, gas, water and steam.
Notice
This appliance is not approved or authorized for
home or residential use, but is intended for
commercial applications only. The manufactur-
er and/or authorized representative will not
provide service, warranty, maintenance or sup-
port of any kind other than in commercial appli-
cations.
Notice
Routine adjustments and maintenance proce-
dures outlined in this manual are not covered
by the warranty.
NOTE: Proper installation, care and maintenance
are essential for maximum performance and
trouble-free operation of your equipment. Visit
our website for manual updates, translations, or
contact information for service agents in your
area.

GBA Z 0896 0 E
BA Page 8 of 35 April 12, 2019
Last revised 04-2019 Rev. 0
Scholl Apparatebau GmbH & Co. KG
CORRECT DISPOSAL OF THIS PRODUCT
This marking shown on the product
indicates that the product should not
be disposed as household waste or
regular commercial waste. Instead it
shall be handed over to the applicable collection
point for the recycling of electrical and electronic
equipment. By ensuring this product is disposed
correctly, you will help prevent potential harm to
the environment or human health, which could
otherwise be caused by inappropriate waste
handling of this product.
For more detailed information regarding recy-
cling of the product, please contact your local city
office or your waste disposal service.
DANGER
Induction appliances, sent for disposal, can be
brought back into operation and their use must
be avoided.
NOTE: The appliance is built with common elec-
trical, electromechanical and electronic parts. No
batteries are used.
NOTE: The owner and operator are responsible
for the proper and safe disposal of the appliance.
Important
Additional Safety Notices are stated in the
relevant sections throughout the manual.

GBA Z 0896 0 E
BA Page 9 of 35 April 12, 2019
Last revised 04-2019 Rev. 0
Scholl Apparatebau GmbH & Co. KG
TABLE OF CONTENTS
Safety Notices ................................................................................................................................................... 5
Definitions..................................................................................................................................................... 5
Safety symbols and warning on the appliance ............................................................................................ 5
Disclaimers .................................................................................................................................................... 6
Correct disposal of this product ................................................................................................................... 8
Table of contents .............................................................................................................................................. 9
1General information ............................................................................................................................... 12
1.1 Description of produkt .................................................................................................................. 12
1.2 Application .................................................................................................................................... 12
1.3 Compliances .................................................................................................................................. 12
1.4 Serial plate location....................................................................................................................... 12
1.5 Model number............................................................................................................................... 12
1.6 Serial number ................................................................................................................................ 12
2Installation .............................................................................................................................................. 13
2.1 Notice............................................................................................................................................. 13
2.1.1 Installation safety —Disclaimer.............................................................................................. 13
2.1.2 Installation safety —Clearance and ventilation ..................................................................... 13
2.1.3 Installation safety —Electrical ................................................................................................ 14
2.1.4 Personal protection .................................................................................................................. 15
2.2 Specifications................................................................................................................................. 16
2.2.1 Dimension Induction grill.......................................................................................................... 16
2.2.2 Installation clearance................................................................................................................ 17
2.2.3 Electrical specifications............................................................................................................. 17
2.2.4 Electrical cables......................................................................................................................... 17
2.2.5 Operating conditions ................................................................................................................ 17
2.2.6 Weights ..................................................................................................................................... 17

GBA Z 0896 0 E
BA Page 10 of 35 April 12, 2019
Last revised 04-2019 Rev. 0
Scholl Apparatebau GmbH & Co. KG
2.3 Installation instructions ................................................................................................................ 18
2.3.1 Location of the induction appliance ......................................................................................... 18
2.3.2 Ventilation requirements ......................................................................................................... 18
2.3.3 Leveling the appliance .............................................................................................................. 18
2.3.4 Adjusting legs ............................................................................................................................ 18
2.3.5 Commissioning .......................................................................................................................... 19
2.4 Function test.................................................................................................................................. 19
3Operation ................................................................................................................................................ 20
3.1 Notice............................................................................................................................................. 20
3.1.1 Operation safety —Disclaimer................................................................................................ 20
3.1.2 Operation safety —Personal protection ................................................................................ 21
3.1.3 Cooking with induction griddles ............................................................................................... 22
3.2 Important rules —Operation and maintenance......................................................................... 22
3.3 Display and control quick reference ............................................................................................. 23
3.4 Control ........................................................................................................................................... 24
3.4.1 Turn unit on............................................................................................................................... 24
3.4.2 LED Ring..................................................................................................................................... 24
3.4.3 Setting temperature ................................................................................................................. 24
3.4.4 Setting the timer ....................................................................................................................... 24
3.4.5 Turning off................................................................................................................................. 24
3.5 Additional settings ........................................................................................................................ 25
3.6 Decommissioning .......................................................................................................................... 25
3.7 Grease drawer ............................................................................................................................... 26
3.8 Considerations............................................................................................................................... 26
3.9 When appliance is idle .................................................................................................................. 26
3.10 Short heat-up time ........................................................................................................................ 26
4Maintenance ........................................................................................................................................... 27
4.1 Notice............................................................................................................................................. 27
4.1.1 Maintenance safety —Disclaimer........................................................................................... 27

GBA Z 0896 0 E
BA Page 11 of 35 April 12, 2019
Last revised 04-2019 Rev. 0
Scholl Apparatebau GmbH & Co. KG
4.1.2 Dangerous electrical voltage .................................................................................................... 27
4.1.3 Maintenance safety —Cleaning............................................................................................... 28
4.1.4 Personal protection .................................................................................................................. 29
4.2 Daily cleaning and maintenance................................................................................................... 30
4.2.1 Stainless steel case.................................................................................................................... 30
4.2.2 Grease drawer........................................................................................................................... 30
4.2.3 Cleaning the griddle plate......................................................................................................... 30
4.3 Weekly cleaning and maintenance............................................................................................... 31
4.3.1 Air intake filter .......................................................................................................................... 31
4.4 Yearly maintenance....................................................................................................................... 31
5Troubleshooting...................................................................................................................................... 32
5.1 Notice............................................................................................................................................. 32
5.1.1 Dangerous electrical voltage .................................................................................................... 32
5.2 Common problems........................................................................................................................ 32
5.3 Symptoms...................................................................................................................................... 32
5.4 Dangers avoidance in case of accidents or malfunctions............................................................ 33
5.5 Troubleshooting without error code ............................................................................................ 34
5.6 Troubleshooting —Error code...................................................................................................... 35

GBA Z 0896 0 E
BA Page 12 of 35 April 12, 2019
Last revised 04-2019 Rev. 0
Scholl Apparatebau GmbH & Co. KG
1 GENERAL INFORMATION
1.1 DESCRIPTION OF PRODUKT
Built with a robust construction, our induction
appliances are compact and powerful with the
revolutionary RTCSmp® Technology (Realtime
Temperature Control System).
The RTCSmp® Technology monitors continuously
in realtime, the energy supply, temperature of
the cook zone and the state of the components
such as the induction coil. This monitoring sys-
tem ensures the most efficient energy transfer,
as well as maximizes safety:
When a malfunction occurs, the integrated
fault diagnostic system reports the malfunc-
tion instantly.
1.2 APPLICATION
The RTCSmp® induction appliances are designed
as compact equipment for use on the surface of a
counter or table.
The patented1induction RTCSmp® Griddles are
engineered for cooking a large variety of meals.
Many applications are possible because:
Instant energy transmission from induction
coil to griddle plate surface allows for fast
startup time.
Heat distribution is even from corner to cor-
ner, across the entire cooking surface.
The cooking surface is controlled and moni-
tored by multiple sensors. Instantaneous
temperature recovery is feasible.
The griddle plate is coated with a polished
HPCR-INOX layer, which is resistant to abra-
sion, corrosion, and heat. This feature
strengthens the griddle plate and minimizes
cleaning time in between meal preparations.
1Europatent EP 0858722, Swiss Patent 695817,
US Patent 7183525 B2
1.3 COMPLIANCES
CE models comply with the latest European
Norms:
EN 55014-1
EN 55014-2
EN 60529
EN 62233 (EMC/EMV)
EN 60335-1
EN 60335-2-36
EN 61000-3-11
EN 61000-3-12
1.4 SERIAL PLATE LOCATION
The serial plate is located on the bottom panel of
the unit. It specifies the model number, serial
number, and electrical specifications of the ap-
pliance.
1.5 MODEL NUMBER
The model number is located on the serial plate.
This manual covers only the models specified on
the front cover of this manual.
1.6 SERIAL NUMBER
Serial number is located on the serial plate.

GBA Z 0896 0 E
BA Page 13 of 35 April 12, 2019
Last revised 04-2019 Rev. 0
Scholl Apparatebau GmbH & Co. KG
2 INSTALLATION
2.1 NOTICE
2.1.1 INSTALLATION SAFETY —
DISCLAIMER
DANGER
Installation must be carried out by registered
installation contractors only.
The contractors are responsible for interpreting
all instructions correctly and performing the
installation in compliance with all applicable
national and local regulations.
The warning signs and serial plates on the
equipment must strictly be followed.
Warning
This equipment is intended for indoor use only.
Do not install or operate this equipment in
outdoor areas.
Warning
To avoid instability, the installation area must
be capable of supporting the combined weight
of the equipment and food product. The
equipment must be level side to side and front
to back.
Caution
Consultants, fabricators and designers must
consult their counter-top suppliers when de-
signing an appropriate support structure and
clearance for the counter-top and the installa-
tion.
Notice
Induction equipment that is not installed cor-
rectly will have warranty voided.
2.1.2 INSTALLATION SAFETY —
CLEARANCE AND VENTILATION
DANGER
Risk of fire or shock or equipment failure
All minimum clearances must be maintained.
Air intake vents and exhaust vents must not be
blocked or be restricted by the installation.
Caution
This equipment must only be operated under
an approved ventilation system in accordance
with all applicable national and local regula-
tions. Exceptions may apply.
Notice
The maximum ambient temperature for the
induction appliance to operate must not ex-
ceed 40°C [104°F].
Failure to provide adequate ventilation will
cause the appliance to overheat, to reduce
power, or to shutdown.
NOTE: Always maintain enough space between
and around the equipment for maintenance and
service.

GBA Z 0896 0 E
BA Page 14 of 35 April 12, 2019
Last revised 04-2019 Rev. 0
Scholl Apparatebau GmbH & Co. KG
2.1.3 INSTALLATION SAFETY —
ELECTRICAL
DANGER
All electrical connections must be carried out by
a certified electrical contractor, who is respon-
sible for the correct rating and installation of
the appliance. The contractor has to comply
with all legal safety regulations and all applica-
ble national and local electrical codes.
Warning
Markings and warning labels mounted directly
on the equipment must be observed at all times
and kept in a fully legible condition.
Warning
This equipment must be positioned so that the
plug is accessible unless other means for dis-
connection from the power supply, such as
circuit breaker or disconnect switch, is provid-
ed.
Warning
CE Induction Appliance only: If ground fault
current protective switches are used, they must
be provided with selective activation and de-
signed for a minimum fault current of 30mA,
Type B or B+.
Notice
Ensure the supply voltage and the line current
match the specifications given on the serial
plate affixed to the appliance. Wrong voltage
will damage the appliance. A stable power sup-
ply must be provided.
Notice
Always refer to the serial plate on the appliance
to verify the electrical data. When the data
listed on the serial plate is different than that
listed in this manual, contact the manufacturer
or the authorized representative.
Notice
All cables must be routed, protected and ten-
sion free.

GBA Z 0896 0 E
BA Page 15 of 35 April 12, 2019
Last revised 04-2019 Rev. 0
Scholl Apparatebau GmbH & Co. KG
2.1.4 PERSONAL PROTECTION
DANGER
All utilities (gas, electric, water and steam) must
be OFF to all equipment and locked out of op-
eration according to national/regional, as well
as company approved practices during installa-
tion, maintenance and servicing. Always allow
appliance to cool.
DANGER
Use appropriate safety equipment during instal-
lation, maintenance and servicing.
DANGER
Never stand, sit, or lean on the equipment!
They are not designed to hold the weight of an
adult, and may collapse or tip if misused in this
manner.
DANGER
To avoid cardiac pacemaker malfunction, con-
sult your physician or pacemaker manufacture
about effects of electromagnetic field on your
pacemaker.
DANGER
Replace defective power cables immediately by
an authorized service agency.
Warning
Markings and warning labels mounted directly
on the equipment must be observed at all times
and kept in a fully legible condition.
Warning
Risk of burns from high temperatures. You may
get burnt if you touch any of the parts during
operation. Surfaces close to the cooking area
including side panels may get hot enough to
burn skin. Use extreme caution to avoid coming
in contact with hot surfaces or hot grease. Wear
personal protective equipment.
Caution
Use caution when handling metal edges of all
equipment.

GBA Z 0896 0 E
BA Page 16 of 35 April 12, 2019
Last revised 04-2019 Rev. 0
Scholl Apparatebau GmbH & Co. KG
2.2 SPECIFICATIONS
2.2.1 DIMENSION INDUCTION GRILL
Dimensions are specified in mm.
Model-No.
SH/GR 5000-ML
air intake filter = Luftfilter
power supply cable = Elektrische Zuleitung
splash guard (removable) = Spritzschutz (abnehmbar)
grease drawer = Fettschublade
Equipotential bonding point (EN60335) at case buttom

GBA Z 0896 0 E
BA Page 17 of 35 April 12, 2019
Last revised 04-2019 Rev. 0
Scholl Apparatebau GmbH & Co. KG
2.2.2 INSTALLATION CLEARANCE
Notice
The orientation of each appliance in a parallel
configuration will affect the ventilation re-
quirements. Ensure the final installation meets
all operating and ventilation requirements.
2.2.3 ELECTRICAL SPECIFICATIONS
Model
Power/
current
Voltage/
phases
Plug
SH/GR
5000-ML
5,0 kW
8 A
400V
3~
CEE
5-pole
2.2.4 ELECTRICAL CABLES
Power supply cable and plug are included,
1.8-meter [6-foot] long.
2.2.5 OPERATING CONDITIONS
For the appliance to function properly, the fol-
lowing conditions must be maintained.
Maximum tolerance of
the nominal supply
voltage
+6/-10%
Network Impedance
(Zmax.)
0.25Ω
Supply frequency
50/60 Hz
Ingress protection class
IP X3
Maximum ambient
temperature
In storage:
-20°C to +70°C
[-4°F to +158°F]
In operation:
+5°C to +40°C
[+41°F to +104°F]
Maximum relative air
humidity
In storage:
10% to 90%
In operation:
30% to 90%
Noise level
< 45 dB
2.2.6 WEIGHTS
Model-No.
Net weight
kg
lb
SH/GR 5000-ML
28,4
62,7

GBA Z 0896 0 E
BA Page 18 of 35 April 12, 2019
Last revised 04-2019 Rev. 0
Scholl Apparatebau GmbH & Co. KG
2.3 INSTALLATION INSTRUCTIONS
2.3.1 LOCATION OF THE INDUCTION APPLIANCE
Caution
Do not position the air intake vent near steam
or heat exhaust of another appliance.
The induction appliance must be installed on
an even, flat, non-combustible surface.
The surface must be able to hold a load of
80kg [176.4lb] per appliance that is listed in
this manual.
Ensure the induction appliance is stable and
will not slide or fall down.
The induction appliance must not be installed
or placed near or on a hot surface.
The induction appliance must be leveled.
Similar to other electronic equipment, induc-
tion equipment is sensitive to moisture and
high heat. Protect the induction appliance
from heat, steam and grease generated by
other equipment, such as oven, deep fryer,
pasta cooker, steamers, and water bath.
The control switches on the front panel must
not be blocked or obstructed.
Keep the induction appliance away from
combustible materials, vapors or liquids.
2.3.2 VENTILATION REQUIREMENTS
Read and understand all installation
safety instructions regarding clear-
ance and ventilation at the beginning
of this chapter.
Ensure the induction appliance does not take
in hot ambient air or steam from another ap-
pliance, especially when the appliance is in-
stalled next to heat generating equipment
such as fryers or ovens.
See also Installation Clearance
2.3.3 LEVELING THE APPLIANCE
To help draining grease down into the grease
drawer, adjust the feet to tilt the griddle with a
slight angle (less than 1 degree).
2.3.4 ADJUSTING LEGS
Adjust the height of the leg by turning the bot-
tom part as shown:
1. Open the leg screw
2. Adjust the height of the leg by turning the
bottom part as shown.

GBA Z 0896 0 E
BA Page 19 of 35 April 12, 2019
Last revised 04-2019 Rev. 0
Scholl Apparatebau GmbH & Co. KG
2.3.5 COMMISSIONING
Read and understand all installation
safety instructions regarding electrical
and personal protection.
1. Remove all objects from the griddle plate.
2. Connect the appliance to power supply.
3. Test different functions of the appliance.
2.4 FUNCTION TEST
Read and understand all installa-
tion safety instructions regarding
personal protection.
Observe also ALL operation safety
requirements in section 3 Opera-
tion.
Testing procedure:
1. Follow operational instructions in section 3 to
test:
Heat up to selected temperature.
Timer function
Operation of knob
LED light is functioning.
NOTE: The LED ring illuminates continuously
when the set temperature has been accept-
ed.
2. Follow instructions in section 3 to set tem-
perature display to °C or °F.
3. Turn the appliance off. When the unit is
switched off, a appears on the display.
If the appliance does not function, refer to sec-
tion 5 Troubleshooting.

GBA Z 0896 0 E
BA Page 20 of 35 April 12, 2019
Last revised 04-2019 Rev. 0
Scholl Apparatebau GmbH & Co. KG
3 OPERATION
3.1 NOTICE
3.1.1 OPERATION SAFETY —
DISCLAIMER
DANGER
The on-site supervisor is responsible to train
operators for operating, maintaining and ensur-
ing that operators are made aware of the in-
herent dangers of operating this equipment.
DANGER
Risk of fire/shock/equipment failure. All mini-
mum clearances must be maintained. Do not
obstruct vents or openings.
Warning
This equipment is intended for indoor use only.
Do not install or operate this equipment in
outdoor areas.
Notice
The reliability of the appliance can only be
guaranteed when it is used properly. The appli-
ance must always be operated within the limits
and/or the operating conditions provided in this
manual.
Notice
Avoid dropping any hard objects onto the
equipment. Damages to the heating surface will
shortened the life cycle of the equipment or
incur high service costs.
Notice —Induction Griddles
NEVER heat any cooking pan on the griddle
plate. Heating cooking pan will damage these
equipment. Heat only food products on the
griddle plate.