
Electric Kettle
SWK 1001
EN
EN-7
2018 03/2018
USER‘SMANUAL
■ Prior to use, remove all packaging material from the kettle. Set the required length of the electric cable. Press the
electric cable into the groove in the stand.
■ Place the stand on astable, flat and dry surface.
■ Fill the kettle with the required amount of water. You can fill the kettle by the spout, or by opening the lid. The
water must cover the guideline minimum and must not exceed the guideline maximum.
Warning!
In case the kettle is overfilled, this can lead to the spurting of boiling water.
■ Place the kettle on the detachable stand.
■ Insert the plug into the electric socket.
■ By shifting the switch into position I, the kettle will begin its function.
Note:
Prior to turning it on, make sure the lid is well shut.
■ As soon as the water is boiled, the kettle will be turned off automatically.
■ Prior to removing the kettle from the stand, make sure it has been automatically turned off first. In case it is not
automatically turned off, turn it off manually.
The kettle is
- turned off, provided the switch is in position 0.
- turned on, provided the switch is in position I.
■ After use, remove the electric cable from power point and let the kettle cool.
■ Never fill the kettle while placed on the removable stand.
■
Do not turn on the kettle and use it without water. Incorrect use may adversely affect the operation life of the
appliance.
■ In case you accidentally turn on the kettle without water, the thermoregulator automatically cuts off the electric
circuit once it has reached acertain temperature and the light control turns off. After several minutes, once the
stainless-steel bottom has cooled, it is possible to use to kettle again.
CLEANING THE KETTLE AND FILTER
■ The removable filter serves to hold back limestone and prevents it from getting into the cup when water is being
poured. It is necessary to clean the filter under running water on aregular basis.
■ Remove limestone scales on aregular basis, at least 1 x month.
■ To remove limestone scales, you can use:
- 8 % white vinegar, readily available in shops. Fill the kettle with ½ l of vinegar and let it stand for 2 hours. Then
empty the kettle and boil clean water 4-5 times prior to use.
- citric acid. Boil ½ l of water in the kettle, add 30 g of citric acid and let it stand for 30 minutes. Then empty the
kettle and boil clean water 4-5 times prior to use.
■
To clean the exterior part of the kettle use adry cloth or acloth dampened in aweak solution of neutral dish liquid.
■ To clean the stand, only use adry cloth.
■
To clean the kettle, its components or accessories, never use cleaning agents that cause scra- tches, gas, thinners, etc.