SERV-WARE SELECT SS-SGF-40L User manual

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Improper installation, adjustment, alteration,
service or maintenance can cause property
damage, injury or death. Read the installation,
operating and maintenance instructions
thoroughly before installing or servicing this
equipment.
WARNING!
DO NOT STORE OR USE GASOLINE
OR OTHER FLAMMABLE VAPORS OR
LIQUIDS IN THE VICINITY OF THIS OR
ANY OTHER APPLIANCE.
FOR YOUR SAFETY
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Save These Instructions!
Parts & Service Manuals Available at:
IMPORTANT INFORMATION
ABOUT YOUR UNIT ENCLOSED.
PLEASE READ BEFORE USE!
SS-SGF-40L
SS-SGF-40N
SS-SGF-50L
SS-SGF-50N
SS-SGF-70L
SS-SGF-70N
Instruction, Service, Installation, and Care Manual
Please read this manual completely before attempting to install or operate this
equipment. Notify carrier of damage! Inspect all components immediately.
PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE
FOR QUESTIONS, CONTACT THE
SERVICE DEPARTMENT AT:
[e-mail] or
800•768•5953
Fryer Gas Cabinets : 40 - 50 - 70

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DANGER
IMPORTANT
WARNING
CAUTION
WARNING
2
IMPORTANT SAFETY INSTRUCTIONS
Your safety and the safety of others are very important.
THIS MANUAL CONTAINS IMPORTANT SAFETY INFORMATION. READ
CAREFULLY AND SAVE FOR FUTURE CONSULTATION.
This is the Safety Alert Symbol. This symbol alerts you to
potential hazards that can kill or injure you and others. All
safety messages will follow the Safety Alert Symbol and
either the words ”DANGER”, “WARNING”, “CAUTION”,
or "IMPORTANT".
DANGER means that failure to heed this safety
statement may result in severe personal injury or death.
IMPORTANT means it is essential information that the
customer must follow with regard to the equipment.
WARNING means that failure to heed this safety
statement may result in extensive product
damage, serious personal injury, or death.
CAUTION means that failure to heed this safety
statement may result in minor or moderate
personal injury, or property or equipment damage.
All safety messages will alert you to what the potential hazard is, tell you how to reduce
the chance of injury, and let you know what can happen if the instructions are
not followed.
This appliance is not intended for use by persons with lack of experience and
knowledge regarding this type of equipment, unless they have been given supervision
or instruction concerning use of the appliance by a person responsible for their safety.
Cleaning and user maintenance shall not be made by inexperienced persons without
supervision.
Periodically check if the hose and gas regulator are within their expiration date.
If you constantly smell gas, turn off the equipment quickly and check if your
equipment gas connections are leaking. If the problem persists, contact your
nearest authorized dealer.

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WARNING: Risk of re / ammable materials.
3
IMPORTANT SAFETY INSTRUCTIONS
• Installation must conform with local codes, or in the absence of local codes, the
National Fuel Gas Code, ANSI Z223.1 (latest edition). In Canada, installation should
conform to installation codes for gas burning appliances and equipment standard
CAN/CGA-B149.1 or the propane installation code, CAN/CGA-B149.2, as applicable.
• Installation must be performed according to the manufacturer’s instructions and by
qualied and authorized persons.
• For repairs, contact an authorized service technician only and request original
replacement parts.
• Before operating the equipment and whenever there is any doubt about its operation,
the user has the duty to read and understand this manual in detail.
• Install the equipment in a place where there is sufcient physical space for perfect
handling of the equipment.
• Never use your equipment without rst installing it correctly.
• If any abnormalities in operation are observed when using the equipment, discontinue
use, close the manual gas shut off valve, and call an authorized service technician to
correct the problem.
• Any unauthorized alteration and / or tampering is DANGEROUS and will void all
warranties.
• Close the gas valve that powers the equipment and check if the knobs are in the
closed position when: not in use, before servicing and cleaning the equipment.
• Use three or more people, or a load lifting device to move and install it.
• Do not soil, remove or obstruct the identication labels.
• For proper operation of the appliance, do not obstruct the ow of gas and ventilation.
• When your equipment is in use, accessible parts can become hot, and children should
be kept away.
• Ensure that children do not play with the equipment.
• Always check if the gas connections are correctly installed, have no malfunctions and
no gas leaks.

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IMPORTANT
Intended for Industrial / Professional use Indoors.
4
Important Tips
• Ensure that children do not play with the equipment.
• Always check if the gas connections are correctly installed, have no malfunctions and no
gas leaks.
• Carefully keep this manual for future reference.
• Failure to follow the instructions in the consumer manual for equipment installation
conditions will void your warranty.
• For repairs, contact an authorized service technician only and request original
replacement parts.
• Before operating the equipment and whenever there is any doubt about its operation,
the user has the duty to read and understand this manual in detail.
• Install the equipment in a place where there is sufcient physical space for perfect
handling of the equipment.
• Never use your equipment without rst installing it correctly.
• If any abnormalities in operation are observed when using the equipment, discontinue
use, close the manual gas shut off valve, and call an authorized service technician to
correct the problem.
• Any unauthorized alteration and / or tampering is DANGEROUS and will void all
warranties.
• Close the gas valve that powers the equipment and check if the knobs are in the closed
position when: not in use, before servicing and cleaning the equipment.
• Use three or more people, or a load lifting device to move and install it.
• Do not soil, remove or obstruct the identication labels.
• For proper operation of the appliance, do not obstruct the ow of gas and ventilation.
• When your equipment is in use, accessible parts can become hot, and children should be
kept away.

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5
TABLE OF CONTENTS
IMPORTANT SAFETY INSTRUCTIONS................................................................2
Important Tips..............................................................................................................4
RECEIVING AND INSPECTING THE EQUIPMENT ..........................................6
01. INTRODUCTION....................................................................................................6
02. EQUIPMENT INSTALLATION .......................................................................... 7
2.1 Equipment Installation Instructions........................................................ 7
2.2 Recommendations Before Installation..................................................8
2.3 Installation - Gas Standards and Codes ...............................................8
2.4 Gas Installation ...............................................................................................9
2.4.1 Gas Supply to the Appliance ............................................................ 10
2.4.2 Quick Disconnect Connection ........................................................ 10
2.5 Gas Leak Check..............................................................................................11
2.6 Positioning........................................................................................................11
2.7 Foot Leveling..................................................................................................12
2.8 First Time Use ................................................................................................12
2.9 Turning on the Equipment - Product Ignition...................................13
03. CLEANING AND MAINTENANCE ................................................................ 14
3.1 Cleaning............................................................................................................ 14
3.1.1 Cleaning the Inside of the Equipment............................................ 14
3.1.2 Cleaning the Outside of the Equipment....................................... 15
3.2 Maintenance................................................................................................... 16
3.2.1 Preventive Maintenance...................................................................... 16
04. KNOWING THE EQUIPMENT.........................................................................17
4.1 Main Features..................................................................................................17
05. TECHNICAL SPECIFICATIONS..................................................................... 18
5.1 Equipment Dimensions and Weight ..................................................... 18
5.2 Technical Data............................................................................................... 18
06. WARRANTY ......................................................................................................... 19
NOTES .............................................................................................................................21
© Copyright 2022 Serv-Ware Products LLC. All rights reserved.
Reproduction without written permission is prohibited.

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6
RECEIVING AND INSPECTING THE EQUIPMENT
01. INTRODUCTION
Even though most equipment is shipped crated, care should be taken during unloading
so the equipment is not damaged while being moved into the building.
1. Visually inspect the exterior of the package and skid or container. Any damage should
be noted and reported to the delivering carrier immediately.
2. If damaged, open and inspect the contents with the carrier.
3. In the event that the exterior is not damaged, yet upon opening, there is concealed
damage to the equipment, notify the carrier. Notication should be made verbally as
well as in written form.
4. Request an inspection by the shipping company of the damaged equipment. This
should be done within 5 days from receipt of the equipment.
5. Freight carriers can supply the necessary damage forms upon request.
6. Retain all crating material until an inspection has been made or waived.

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IMPORTANT
Conversion, gas line connection, thermostat calibration, burners, manometer gas
pressure adjustment, etc. are all part of the normal installation and will not be paid
under warranty. If a warranty technician is called and the unit is installed incorrectly,
the end user may be charged.
Proper installation of this gas appliance is the sole responsibility of the end user. It is
the buyer's responsibility to determine if the installer is qualied in the installation
procedures.
FOR MAINTENANCE, SERVICE, REPAIRS OR INSTALLATIONS - contact the
factory to schedule authorized service.
7
The equipment you have purchased from Serv-Ware Products™is engineered and built
to last. Quality, performance, and innovative design built-in, brings value and reliability
to your business! Please read this manual carefully to know and understand your
equipment to ensure its correct operation for maximum performance.
The proper care and use will help for the life your purchase.
Upon receipt of the equipment, make sure that the equipment is not defective. For
assembly, verify rst if the accessory kit has the following items: (4) adjustable legs and
an instruction manual.
Place the equipment the workplace carefully and adjust the foot level.
The gas pressure regulator supplied with the equipment must be installed when the
appliance is connected to the gas supply. Installation must comply with local codes or, in
the absence of local codes, with the national combustible gas code.
Gas equipment supply piping must be at least 3/4" in diameter.
Adequate space must be left in front of the device for proper maintenance and
operation. Provisions should be incorporated into the kitchen design to ensure an
adequate supply of fresh air and adequate clearance for combustion chamber overhead
operations, for proper combustion and ventilation.
02. EQUIPMENT INSTALLATION
2.1 Equipment Installation Instructions

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IMPORTANT
FAILURE TO INSTALL THE PRESSURE REGULATOR WILL VOID
YOUR WARRANTY.
MODEL
Combustible Non-combustible
Rear Sides Rear Sides
Fryer Gas Cabinet 10" 6" 0" 0"
8
02. EQUIPMENT INSTALLATION
Clearances
The appliance area must be kept free and clear of all combustibles.
Rating Plate
Information on this plate includes the model, serial number, BTU/h input of the
burners, operating gas pressure in inches WC, and whether the appliance is oriced for
natural or propane gas. When communicating with factory about a unit or requesting
special parts or information, rating plate data is essential for proper identication.
2.2 Recommendations Before Installation
Before installing the gas supply system, observe the pipes and ttings, check
the components for dirt, clean internally with compressed air to eliminate
possible particles, and prevent burners and valves from becoming clogged.
After cleaning, use thread sealant to connect the equipment to the gas network. For
correct application, avoid concentrating the compound on the rst two threads of the
pipe, otherwise it may generate particles that will clog the system injectors.
2.3 Installation - Gas Standards and Codes

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9
02. EQUIPMENT INSTALLATION
2.4 Gas Installation
Your gas appliance will give you peak performance when the gas supply line is of
sufcient size to provide the correct gas pressure. The gas line must be installed to
meet the local building codes or National Fuel Gas Code ANSI Z223.1 Latest Edition.
In Canada, install the appliance in accordance with CAN/CGA-B149.1 or .2 and local
Codes. Gas line sizing requirements can be determined by your local gas company
or, in North America, by referring to the National Fuel Gas Code, Appendix C, Table
C-4 (for natural gas) and Table C-16 (for propane). The gas line needs to be large
enough to supply the necessary amount of fuel to all appliances without losing
pressure to any appliance.
Installation of this appliance must be in accordance with local installation codes,
including:
1. The appliance and its individual shut off valve must be disconnected from the gas
supply piping system during any system pressure testing when this test pressure
exceeds 1/2 PSI (3.45 kPa).
2. The appliance shall be isolated from the gas supply piping system by closing the
manual shut off valve during any pressure test of the gas supply piping system at test
pressures equal to or less than 1/2 PSI (3.45 kPa).
Gas Connection
The external thread of equipment’s intake-tube is 3/4" NPT. For proper operation,
the gas supply line must be the same size or larger. Gas line size should not be reduced
at any point along the supply line.
Manual Shut Off Valve
A gas pressure regulator and a shut off valve supplied by the technical shall be
installed in the gas service line before the appliance - in a physical location where it can
be reached quickly in an emergency.

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THE PRESSURE AT THE GAS CONTROL VALVE SHALL NOT EXCEED
1/2 PSI.
Never supply the appliance with a gas other than the one that is indicated on the
data plate. Using the incorrect gas type will cause improper operation and could
result in serious injury or death. If you need to convert the appliance to another
type of fuel, contact the dealer your purchased it from.
Never use an adapter to make a smaller gas supply line t the cooker connection.
This may not allow the correct amount of gas ow for optimum burner
operation,resulting in poor cooker performance.
WARNING
IMPORTANT
10
2.4.1 Gas Supply to the Appliance
2.4.2 Quick Disconnect Connection
A properly sized and installed gas line will deliver a supply pressure between
7.0" W.C. (17.4 mbars, 1.74 kPa) and 10.0" W.C. (24.9 mbars, 2.49 kPa) natural gas or
between 11.0" W.C. (27.4 mbars, 2.74 kPa) and 13.0" W.C. (32.4 mbars, 3.25 kPa) for
propane to all appliances connected to the supply line, operating simultaneously at
full demand.
02. EQUIPMENT INSTALLATION
In North America, gas appliances equipped with casters must be installed with
connectors that comply with the Standard for Connectors for Movable Gas Appliances,
ANSI Z21.69.CSA 6.16 Latest Edition. This connection should include a quick
disconnect device that complies with the Standard for Quick Disconnect Devices
for Use With Gas Fuel Appliances ANSI Z21.41.CSA 6.9 Latest Edition.