SERV-WARE SELECT SS-SGF-40L User manual

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Improper installation, adjustment, alteration,
service or maintenance can cause property
damage, injury or death. Read the installation,
operating and maintenance instructions
thoroughly before installing or servicing this
equipment.
WARNING!
DO NOT STORE OR USE GASOLINE
OR OTHER FLAMMABLE VAPORS OR
LIQUIDS IN THE VICINITY OF THIS OR
ANY OTHER APPLIANCE.
FOR YOUR SAFETY
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Parts & Service Manuals Available at:
IMPORTANT INFORMATION
ABOUT YOUR UNIT ENCLOSED.
PLEASE READ BEFORE USE!
SS-SGF-40L
SS-SGF-40N
SS-SGF-50L
SS-SGF-50N
SS-SGF-70L
SS-SGF-70N
Instruction, Service, Installation, and Care Manual
Please read this manual completely before attempting to install or operate this
equipment. Notify carrier of damage! Inspect all components immediately.
PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE
FOR QUESTIONS, CONTACT THE
SERVICE DEPARTMENT AT:
[e-mail] or
800•768•5953
Fryer Gas Cabinets : 40 - 50 - 70

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DANGER
IMPORTANT
WARNING
CAUTION
WARNING
2
IMPORTANT SAFETY INSTRUCTIONS
Your safety and the safety of others are very important.
THIS MANUAL CONTAINS IMPORTANT SAFETY INFORMATION. READ
CAREFULLY AND SAVE FOR FUTURE CONSULTATION.
This is the Safety Alert Symbol. This symbol alerts you to
potential hazards that can kill or injure you and others. All
safety messages will follow the Safety Alert Symbol and
either the words ”DANGER”, “WARNING”, “CAUTION”,
or "IMPORTANT".
DANGER means that failure to heed this safety
statement may result in severe personal injury or death.
IMPORTANT means it is essential information that the
customer must follow with regard to the equipment.
WARNING means that failure to heed this safety
statement may result in extensive product
damage, serious personal injury, or death.
CAUTION means that failure to heed this safety
statement may result in minor or moderate
personal injury, or property or equipment damage.
All safety messages will alert you to what the potential hazard is, tell you how to reduce
the chance of injury, and let you know what can happen if the instructions are
not followed.
This appliance is not intended for use by persons with lack of experience and
knowledge regarding this type of equipment, unless they have been given supervision
or instruction concerning use of the appliance by a person responsible for their safety.
Cleaning and user maintenance shall not be made by inexperienced persons without
supervision.
Periodically check if the hose and gas regulator are within their expiration date.
If you constantly smell gas, turn off the equipment quickly and check if your
equipment gas connections are leaking. If the problem persists, contact your
nearest authorized dealer.

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WARNING: Risk of re / ammable materials.
3
IMPORTANT SAFETY INSTRUCTIONS
• Installation must conform with local codes, or in the absence of local codes, the
National Fuel Gas Code, ANSI Z223.1 (latest edition). In Canada, installation should
conform to installation codes for gas burning appliances and equipment standard
CAN/CGA-B149.1 or the propane installation code, CAN/CGA-B149.2, as applicable.
• Installation must be performed according to the manufacturer’s instructions and by
qualied and authorized persons.
• For repairs, contact an authorized service technician only and request original
replacement parts.
• Before operating the equipment and whenever there is any doubt about its operation,
the user has the duty to read and understand this manual in detail.
• Install the equipment in a place where there is sufcient physical space for perfect
handling of the equipment.
• Never use your equipment without rst installing it correctly.
• If any abnormalities in operation are observed when using the equipment, discontinue
use, close the manual gas shut off valve, and call an authorized service technician to
correct the problem.
• Any unauthorized alteration and / or tampering is DANGEROUS and will void all
warranties.
• Close the gas valve that powers the equipment and check if the knobs are in the
closed position when: not in use, before servicing and cleaning the equipment.
• Use three or more people, or a load lifting device to move and install it.
• Do not soil, remove or obstruct the identication labels.
• For proper operation of the appliance, do not obstruct the ow of gas and ventilation.
• When your equipment is in use, accessible parts can become hot, and children should
be kept away.
• Ensure that children do not play with the equipment.
• Always check if the gas connections are correctly installed, have no malfunctions and
no gas leaks.

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IMPORTANT
Intended for Industrial / Professional use Indoors.
4
Important Tips
• Ensure that children do not play with the equipment.
• Always check if the gas connections are correctly installed, have no malfunctions and no
gas leaks.
• Carefully keep this manual for future reference.
• Failure to follow the instructions in the consumer manual for equipment installation
conditions will void your warranty.
• For repairs, contact an authorized service technician only and request original
replacement parts.
• Before operating the equipment and whenever there is any doubt about its operation,
the user has the duty to read and understand this manual in detail.
• Install the equipment in a place where there is sufcient physical space for perfect
handling of the equipment.
• Never use your equipment without rst installing it correctly.
• If any abnormalities in operation are observed when using the equipment, discontinue
use, close the manual gas shut off valve, and call an authorized service technician to
correct the problem.
• Any unauthorized alteration and / or tampering is DANGEROUS and will void all
warranties.
• Close the gas valve that powers the equipment and check if the knobs are in the closed
position when: not in use, before servicing and cleaning the equipment.
• Use three or more people, or a load lifting device to move and install it.
• Do not soil, remove or obstruct the identication labels.
• For proper operation of the appliance, do not obstruct the ow of gas and ventilation.
• When your equipment is in use, accessible parts can become hot, and children should be
kept away.

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5
TABLE OF CONTENTS
IMPORTANT SAFETY INSTRUCTIONS................................................................2
Important Tips..............................................................................................................4
RECEIVING AND INSPECTING THE EQUIPMENT ..........................................6
01. INTRODUCTION....................................................................................................6
02. EQUIPMENT INSTALLATION .......................................................................... 7
2.1 Equipment Installation Instructions........................................................ 7
2.2 Recommendations Before Installation..................................................8
2.3 Installation - Gas Standards and Codes ...............................................8
2.4 Gas Installation ...............................................................................................9
2.4.1 Gas Supply to the Appliance ............................................................ 10
2.4.2 Quick Disconnect Connection ........................................................ 10
2.5 Gas Leak Check..............................................................................................11
2.6 Positioning........................................................................................................11
2.7 Foot Leveling..................................................................................................12
2.8 First Time Use ................................................................................................12
2.9 Turning on the Equipment - Product Ignition...................................13
03. CLEANING AND MAINTENANCE ................................................................ 14
3.1 Cleaning............................................................................................................ 14
3.1.1 Cleaning the Inside of the Equipment............................................ 14
3.1.2 Cleaning the Outside of the Equipment....................................... 15
3.2 Maintenance................................................................................................... 16
3.2.1 Preventive Maintenance...................................................................... 16
04. KNOWING THE EQUIPMENT.........................................................................17
4.1 Main Features..................................................................................................17
05. TECHNICAL SPECIFICATIONS..................................................................... 18
5.1 Equipment Dimensions and Weight ..................................................... 18
5.2 Technical Data............................................................................................... 18
06. WARRANTY ......................................................................................................... 19
NOTES .............................................................................................................................21
© Copyright 2022 Serv-Ware Products LLC. All rights reserved.
Reproduction without written permission is prohibited.

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6
RECEIVING AND INSPECTING THE EQUIPMENT
01. INTRODUCTION
Even though most equipment is shipped crated, care should be taken during unloading
so the equipment is not damaged while being moved into the building.
1. Visually inspect the exterior of the package and skid or container. Any damage should
be noted and reported to the delivering carrier immediately.
2. If damaged, open and inspect the contents with the carrier.
3. In the event that the exterior is not damaged, yet upon opening, there is concealed
damage to the equipment, notify the carrier. Notication should be made verbally as
well as in written form.
4. Request an inspection by the shipping company of the damaged equipment. This
should be done within 5 days from receipt of the equipment.
5. Freight carriers can supply the necessary damage forms upon request.
6. Retain all crating material until an inspection has been made or waived.

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IMPORTANT
Conversion, gas line connection, thermostat calibration, burners, manometer gas
pressure adjustment, etc. are all part of the normal installation and will not be paid
under warranty. If a warranty technician is called and the unit is installed incorrectly,
the end user may be charged.
Proper installation of this gas appliance is the sole responsibility of the end user. It is
the buyer's responsibility to determine if the installer is qualied in the installation
procedures.
FOR MAINTENANCE, SERVICE, REPAIRS OR INSTALLATIONS - contact the
factory to schedule authorized service.
7
The equipment you have purchased from Serv-Ware Products™is engineered and built
to last. Quality, performance, and innovative design built-in, brings value and reliability
to your business! Please read this manual carefully to know and understand your
equipment to ensure its correct operation for maximum performance.
The proper care and use will help for the life your purchase.
Upon receipt of the equipment, make sure that the equipment is not defective. For
assembly, verify rst if the accessory kit has the following items: (4) adjustable legs and
an instruction manual.
Place the equipment the workplace carefully and adjust the foot level.
The gas pressure regulator supplied with the equipment must be installed when the
appliance is connected to the gas supply. Installation must comply with local codes or, in
the absence of local codes, with the national combustible gas code.
Gas equipment supply piping must be at least 3/4" in diameter.
Adequate space must be left in front of the device for proper maintenance and
operation. Provisions should be incorporated into the kitchen design to ensure an
adequate supply of fresh air and adequate clearance for combustion chamber overhead
operations, for proper combustion and ventilation.
02. EQUIPMENT INSTALLATION
2.1 Equipment Installation Instructions

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IMPORTANT
FAILURE TO INSTALL THE PRESSURE REGULATOR WILL VOID
YOUR WARRANTY.
MODEL
Combustible Non-combustible
Rear Sides Rear Sides
Fryer Gas Cabinet 10" 6" 0" 0"
8
02. EQUIPMENT INSTALLATION
Clearances
The appliance area must be kept free and clear of all combustibles.
Rating Plate
Information on this plate includes the model, serial number, BTU/h input of the
burners, operating gas pressure in inches WC, and whether the appliance is oriced for
natural or propane gas. When communicating with factory about a unit or requesting
special parts or information, rating plate data is essential for proper identication.
2.2 Recommendations Before Installation
Before installing the gas supply system, observe the pipes and ttings, check
the components for dirt, clean internally with compressed air to eliminate
possible particles, and prevent burners and valves from becoming clogged.
After cleaning, use thread sealant to connect the equipment to the gas network. For
correct application, avoid concentrating the compound on the rst two threads of the
pipe, otherwise it may generate particles that will clog the system injectors.
2.3 Installation - Gas Standards and Codes

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9
02. EQUIPMENT INSTALLATION
2.4 Gas Installation
Your gas appliance will give you peak performance when the gas supply line is of
sufcient size to provide the correct gas pressure. The gas line must be installed to
meet the local building codes or National Fuel Gas Code ANSI Z223.1 Latest Edition.
In Canada, install the appliance in accordance with CAN/CGA-B149.1 or .2 and local
Codes. Gas line sizing requirements can be determined by your local gas company
or, in North America, by referring to the National Fuel Gas Code, Appendix C, Table
C-4 (for natural gas) and Table C-16 (for propane). The gas line needs to be large
enough to supply the necessary amount of fuel to all appliances without losing
pressure to any appliance.
Installation of this appliance must be in accordance with local installation codes,
including:
1. The appliance and its individual shut off valve must be disconnected from the gas
supply piping system during any system pressure testing when this test pressure
exceeds 1/2 PSI (3.45 kPa).
2. The appliance shall be isolated from the gas supply piping system by closing the
manual shut off valve during any pressure test of the gas supply piping system at test
pressures equal to or less than 1/2 PSI (3.45 kPa).
Gas Connection
The external thread of equipment’s intake-tube is 3/4" NPT. For proper operation,
the gas supply line must be the same size or larger. Gas line size should not be reduced
at any point along the supply line.
Manual Shut Off Valve
A gas pressure regulator and a shut off valve supplied by the technical shall be
installed in the gas service line before the appliance - in a physical location where it can
be reached quickly in an emergency.

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THE PRESSURE AT THE GAS CONTROL VALVE SHALL NOT EXCEED
1/2 PSI.
Never supply the appliance with a gas other than the one that is indicated on the
data plate. Using the incorrect gas type will cause improper operation and could
result in serious injury or death. If you need to convert the appliance to another
type of fuel, contact the dealer your purchased it from.
Never use an adapter to make a smaller gas supply line t the cooker connection.
This may not allow the correct amount of gas ow for optimum burner
operation,resulting in poor cooker performance.
WARNING
IMPORTANT
10
2.4.1 Gas Supply to the Appliance
2.4.2 Quick Disconnect Connection
A properly sized and installed gas line will deliver a supply pressure between
7.0" W.C. (17.4 mbars, 1.74 kPa) and 10.0" W.C. (24.9 mbars, 2.49 kPa) natural gas or
between 11.0" W.C. (27.4 mbars, 2.74 kPa) and 13.0" W.C. (32.4 mbars, 3.25 kPa) for
propane to all appliances connected to the supply line, operating simultaneously at
full demand.
02. EQUIPMENT INSTALLATION
In North America, gas appliances equipped with casters must be installed with
connectors that comply with the Standard for Connectors for Movable Gas Appliances,
ANSI Z21.69.CSA 6.16 Latest Edition. This connection should include a quick
disconnect device that complies with the Standard for Quick Disconnect Devices
for Use With Gas Fuel Appliances ANSI Z21.41.CSA 6.9 Latest Edition.

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10"
(254 mm)
11
02. EQUIPMENT INSTALLATION
2.5 Gas Leak Check
2.6 Positioning
Before lighting the equipment and putting it into operation, check all gaskets on the
gas supply line for leaks. For this, do not use any type of wrench to check for leaks, use a
sudsy soap and water solution.
Follow the steps below for the correct procedure to power on:
1. Turn on the manual gas valve on the inlet side of the gas supply line.
2. Check for gas leaks at the exible coupling or gas connector connection using
a soap solution.
3. In moderation, spray or scrub the solution with soap on gas connections - active
bubbling indicates the location of the gas leak.
4. If a gas leak is detected, turn off the manual gas valve at the inlet side of the gas line.
Call your certied and licensed service technician.
5. If the equipment has no gas leak, continue with the equipment operating instruction.
• I Installation must be on a at and level surface.
• Install the equipment under hoods or exhausts.
• There must be a distance of at least 10" (254 mm) at the rear, 6" (152.4 mm) at the
right and left of the equipment from combustible surfaces as shown in the gure
below.

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1 - Foot Regulator
12
02. EQUIPMENT INSTALLATION
2.7 Foot Leveling
For the proper functioning of the Fryer Gas
Cabinet it is ideal that the equipment is level
and perfectly xed to the work surface. To
adjust the leveling, turn item 1 (identied in
the drawing) counterclockwise to open and
clockwise to close to nd the best position
to operate the equipment safely.
2.8 First Time Use
To protect the equipment against possible damage caused by shock or balance from
transportation, the sides and front of the equipment have a protective PVC lm.
Remove any plastics, straps, or protective lm from the equipment before operating
the equipment.
In addition, you should perform a cleaning with the help of a sponge, neutral soap and
water in small amounts. Follow the steps as shown below:
1) Check that the ball valve knob (item 1) is in the closed position.
2) Fill the equipment tank with vegetable oil or vegetable shortening to the level
indicated in item 2.
3) After the procedure, use the steps in chapter 2.9 for ignition of the equipment
ensuring perfect use and observing the desired temperature rise.

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IMPORTANT
NEVER CONNECT PRODUCT WITH TANK WITHOUT WATER OR OIL.
D - Indicator
C - Release Thermostat
B - Pilot mode position
A - Knob
Legend:
13
02. EQUIPMENT INSTALLATION
2.9 Turning on the Equipment - Product Ignition
To operate the equipment, do the following:
1. Open the manual gas supply valve (which will release gas into the equipment).
2. Turn the gas valve knob (1) to pilot mode (B) and squeeze it for 30 seconds to release gas into
the system to complete the ow to the pilot.
3. Put your lighting device (wick) in contact with the pilot (2). Keep the knob squeezed for 15 to
30 seconds.
Note: If after the procedure the pilot ame goes out, repeat steps 2 and 3 until it remains lighted.
4. Turn the knob (1) to the "ON" position (C) and then turn the temperature manipulator (3) to
the desired temperature position.
5. Wait a few seconds, the burner ame will ignite and the valve will ensure the system operates
smoothly with ame cycles to ensure the temperature set in step 3.

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Do not use toxic or high chemical cleaning materials. See all instructions given by
the cleaning equipment manufacturer.
DANGER
14
03. CLEANING AND MAINTENANCE
3.1 Cleaning
3.1.1 Cleaning the Inside of the Equipment
Procedures for cleaning the fryer (cleaning the fryer once a day is recommended):
1) To perform the drainage, wait for the oil to cool and perform the process with
the help of the accessory tube (1) that is attached to the equipment, as shown in
the image below. Then thread the pipe as shown below and open the valve. Use a
container at the outlet of the pipe for oil removal.
2) After oil has been removed, pour hot water into the pan to clean and remove excess
debris (left over from the last procedure) from the inner surface of the fryer. Wait to
drain and close the valve.
3) Following cleaning, close the valve and ll with water and neutral detergent.
4) Let the solution boil at 100 °C (212 °F) for 15 minutes. Add the frying baskets for
cleaning and switch off the gas system, then scrub the inner walls with a plastic
bristle brush.
5) Open the hot water drain valve and rinse the bowl with clean water, it is advisable
to use vinegar to neutralize residual detergent, approximately 250ml to 20 liters of
water.
6) Rinse again with clean water.

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Clean the fryer only after the oil is at room temperature as the oil and hot parts
of the equipment can cause severe burns to the operator.
Never move the fryer when it has vegetable fat or oil in the pan.
We recommend using different containers for water and oil removal. The latter
should be disposed of in an appropriate place according to the environmental
legislation of your region.
IMPORTANT
15
03. CLEANING AND MAINTENANCE
3.1.2 Cleaning the Outside of the Equipment
The equipment has stainless steel external coating and for its correct cleaning it is
necessary to follow the following guideline:
• First, let the equipment cool down. Normal daily dirt can be removed with a mild
detergent or soap solution applied with a damp cloth. Wash and dry thoroughly.
• Use a non-abrasive sponge with mild detergent and water to clean the equipment.
• Use a soft dry cloth to nalize the cleaning process.
• Never use sharp or abrasive materials (with corrosive elements in the formula).
• The oil should be replaced when it has: foam, smoke, sharp color and odors.
• Do not use water jets directly on the equipment.
• Wash stains or hardened foods with hot water. To remove debris, never use strong or
abrasive cleaners as they may damage the stainless steel, thus leaving it vulnerable to
corrosion.

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The maintenance of the equipment should only be performed by a technician
authorized by the manufacturer.
The operator should be familiar with how to connect and disconnect the
restrictions/removable parts. If the restriction is removed for maintenance or
cleaning, it must be reconnected before using the equipment again.
IMPORTANT
16
03. CLEANING AND MAINTENANCE
3.2 Maintenance
Maintenance is one of the precautions to be taken for a good equipment life. Proper
cleaning, installation, checking and equipment life all contribute to reduced maintenance.
Before any maintenance, verify that the gas connections, regulators or check valves must
be completely closed and disconnected from the equipment.
3.2.1 Preventive Maintenance
To reduce downtime and maximum efciency, service your appliance once or twice a
year, depending on the amount of use. To do this, ask a technician to:
• Examine the air inlets at the rear and bottom of the equipment as well as the air vents
that are located in the hood at the top of the equipment at least twice year.
• Clean and adjust burners, regulators etc. twice a year.
• Check and calibrate the equipment gas supply system pressure at least once a year.

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17
04. KNOWING THE EQUIPMENT
The Fryer Gas Cabinet has been designed and manufactured to offer the user the best in
the market for cafeteria, restaurant and kitchen equipment in general.
The equipment was developed to obtain a more uniform cooking process in the food. For
this, the tank acts as an intermediary between the heat source (re) and the food, and it is
through its caloric capacity that the equipment guarantees the best avor in the food.
The fryer is designed only for the use of oil or vegetable fat in the cooking process with
the food. Water may only be used for cleaning equipment.
The tank assembly is developed with innovative design, prizing for the functionality and
efciency of heat distribution.
The gas distribution and are assembly is assembled and tested with rigorous quality
processes to ensure the safety and efciency of cast iron burners.
The fryer has a thermopile that has two functions, the rst being to ensure that the pilot
ame remains in operation so that in a heat demand the main burner will be lit. The
second function is to provide safety to the operator in order to detect the existence of a
ame for safety purposes by closing the possible gas ow to a burner.
This should be lit only once a day, and so should stay on throughout the workday as
consumption is very low.
In addition, 6" (152 mm) swivel castors can be purchased separately for the equipment.
• Available in 40 lb (16 l), 50 lb (20 l) and 75 lb (30 l) sizes.
• Tank - stainless steel providing durability for a high production output.
• 1 1/4'' Full port drain valve for fast draining.
• Cabinet - Stainless steel front, door and sides.
• Millivolt Thermostat, 200 ° F – 400 ° F (93.3 °C – 204.4°C).
• High-Temperature safety limit switch.
• Thermo-Safety pilot with built-in regulator.
• Separate Manual gas shut offs, for front servicing.
• Heavy-duty cast iron burners.
• Tubes constructed of heavy gauge metal.
• Heavy gauge deector system providing a quicker recovery time.
4.1 Main Features

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H
TD
W
D
Models
Exterior Product Dimensions & Weight Shipping Crate Dimensions & Weight
Width (W) Depth (D) Height (H) Fw Weight Width Depth Height Weight
SS-SGF-40L 16" 31 7/32 " 48 27/64" 15 11/32" 110 lb 22 41/64" 35 7/16" 58 17/64" 150 lb
SS-SGF-50L 16" 31 7/32 " 48 27/64" 15 11/32" 143 lb 22 41/64" 35 7/16" 58 17/64" 283 lb
SS-SGF-70L 20" 33 45/64" 48 27/64" 18 45/64" 157 lb 26 37/64" 35 7/16" 58 17/64" 209 lb
GAS SUPPLY
Models Burners PROPANE GAS NATURAL GAS Manifold Pressure
kcal/h BTU/h kcal/h BTU/h Propane Gas Natural Gas
SS-SGF-40L 322,700 90,000 22,700 90,000
10"W.C 4" W.C
SS-SGF-50L 430,300 120,000 30,300 120,000
SS-SGF-70L 537, 800 150,000 37, 800 150,000
18
05. TECHNICAL SPECIFICATIONS
5.1 Equipment Dimensions and Weight
5.2 Technical Data

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LIMITED ORIGINAL COMMERCIAL EQUIPMENT WARRANTY
19
Serv-Ware Products warrants that the equipment, as supplied by the factory to the original
purchasers, is free from defects in materials and workmanship because of normal use for a
period of one (1) year from the original purchase date or a maximum of eighteen (18) months
after the shipment date from Serv-Ware Products. When evaluating the warranty of each
piece of Serv-Ware Products equipment, proper installation, and start-up in accordance with
the instruction manual will be considered. Warranty coverage includes Serv-Ware Products
equipment that is sold only in the Continental United States. Repairs under this warranty are
to be performed by a Serv-Ware Products authorized gas appliance service company that is
located nearest to the equipment’s location where the equipment is to be repaired.
This standard warranty is subject to the following conditions and limitations.
This warranty is limited to product(s) sold by Serv-Ware Products to the original buyer in
the continental United States. Original installation must occur within one (1) year of the date
of the original purchase, and proof of the installation date must be provided. Equipment
must be located at the original installation location regardless of the same owner. The
Serv-Ware Products warranty is limited to the repair or replacement of any part found to
be defective. The Serv-Ware Products warranty will cover normal labor charges incurred
in the repair or replacement of a warranted piece of equipment. This warranty does not
apply to any product(s) which have not been installed in accordance with the directions
published in the appropriate installation and operation manuals. Serv-Ware Products will
bear no responsibility or liability for any product(s) which have been mishandled, abused,
misapplied, misused, subjected to harsh chemical action or poor water quality, eld modied
by unauthorized personnel, damaged by ood, re, or other acts of nature, or which have
altered or missing serial numbers. Serv-Ware Products warranty does not authorize the use
of any product(s) in a non-commercial application, including but not limited to residential
use. The use or installation of the product(s) in non-commercial applications renders all
warranties, express or implied, null and void, including any responsibility for damage,
costs, and legal actions resulting from the use or installation of the product(s) in any non-
commercial setting. Adjustments such as calibrations, leveling, tightening of fasteners or
utility connections normally associated with original installation are the responsibility of the
installer. Should service be required at times that normally involve premium labor rates, the
owner shall be charged for the difference between normal service rates and such premium
rates. Exceptions to the standard warranty period are as listed: A two (2) year warranty for
fryer tanks only will apply. Warranty shall not apply to defects attributable to the usage
environment, for example from using dirty, corrosive water, poor quality gas, or electricity

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20
LIMITED ORIGINAL COMMERCIAL EQUIPMENT WARRANTY
of incorrect current rating or voltage. All damage due to over voltage is excluded from the
warranty. Non-clog range top open burners have a lifetime warranty. Original purchased
replacement parts supplied by Serv-Ware Products will be warranted for 30 days from the
parts invoice date. This warranty is for parts cost only and does not include freight or labor
charges.
Serv-Ware Products assumes no liability for misuse or inadequate maintenance of the
Product. In no event shall the user by entitled to recover incidental or consequential
damages. Including but not limited to; damages for inconvenience, food loss, rental or
replacement equipment, loss of prots, or other commercial loss. Warranties stated
above are the only warranties made in connection with the sale and distribution of Serv-
Ware Products products. ANY AND ALL OTHER EXPRESSED STATUTORY AND IMPLIED
WARRANTIES APPLICABLE TO THE PRODUCT INCLUDING, WITHOUT LIMITATION, ALL
IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR USE ARE EXPRESSLY
DISCLAIMED. The warranty information set forth above shall be governed by and construed
in accordance with the laws of the State of North Carolina and, if applicable, the laws of
the United States of America. The warranty, as stated, is extended only to the original
owner/user and is not assignable. Serv-Ware Products reserves right to change product
specications without notice due to constant product improvement.