Sharp R45SVST User manual

R-45SV(ST)
Microwave Oven
OPERATION MANUAL WITH COOKING GUIDE
Read all instructions carefully before using the oven
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WARRANTY
Congratulations on Your Purchase!
This Sharp Microwave Oven is warranted against faults in material and manufacture
for 12 months period.
If service is required during the warranty period, please contact your nearest Sharp
Approved Service Centre. These repairs would be carried out at no charge to the
owner, subject to the conditions specified herein.
This warranty does not extend to defects or injuries caused by or resulting from causes
not attributable to faulty parts or the manufacture of the product, including but not
limited to, defect or injury caused by or resulting from misuse, abuse, neglect, lack of
maintenance, accidental damage, improper voltage, liquid spillage, vermin infestation,
software, or any alterations made to the product which are not authorised by Sharp.
Please retain your sales documentation, as this should be produced to validate a
warranty claim. This warranty is in addition to and in no way limits, varies or excludes
any implied rights and remedies under any relevant legislation in the country of sale.
This warranty does not cover transportation to and from the Sharp Approved Service
Centre. Goods presented for repair may be replaced by refurbished goods of the same
type rather than being repaired. Refurbished parts may be used to repair the goods.
The repair of your goods may result in the loss of user generated data, please ensure
that you have saved this data elsewhere prior to repair.
Australian customers: Our goods come with guarantees that cannot be excluded under
the Australian Consumer Law. You are entitled to a replacement or refund for a major
failure and for compensation for any other reasonably foreseeable loss or damage.
You are also entitled to have the goods repaired or replaced if the goods fail to be of
acceptable quality and the failure does not amount to a major failure. The criteria of
a major failure is defined in the Australian Consumer Law. Should you require any
assistance with a major failure please contact Sharp Customer Care.
FOR LOCATION ENQUIRIES WITHIN
AUSTRALIA
REGARDING YOUR LOCAL
SHARP APPROVED SERVICE CENTRE
Customer service helplines
1300 742 770
(calling within Australia)
Monday- Saturday, 9am - 6pm
Open Monday to Saturday except on public holidays.
Distributed by
Tempo(Aust)Pty Ltd
PO Box 132 Frenchs Forest NSW 1640 Australia
[email protected]
For an electronic copy of this manual, please contact
our after sales support centre.
SHARP CORPORATION OF AUSTRALIA PTY LTD
FOR PRODUCTS PURCHASED
NEW ZEALAND
CONTACT YOUR SELLING DEALER/RETAILER
OR CALL
SHARP CUSTOMER SERVICES
TELEPHONE: [phone]
FACSIMILE: 09 573 0113
WEB:
www.sharp.net.nz
SHARP CORPORATION OF NEW ZEALAND LIMITED
IMPORTANT NOTICE: This warranty applies only to products sold in Australia & New Zealand
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1
INTRODUCTION
Thank you for buying a Sharp Microwave Oven.
Please keep this operation manual handy, as it describes
all the features of your oven and will enable you to cook
a variety of foods.
Please take some time to read your operation manual
carefully, the automatic cooking menus programmed into
your new oven have been carefully developed to give
optimum results when the step-by-step instructions are
followed.
When selecting another home appliance, please again
consider our full range of Sharp products.
The manual is divided into two sections:
1. OPERATION (P2~P20)
This section describes your oven and teaches you how to
use all the features.
2. SMART COOKING GUIDE
This section is at the back of the manual, it contains the
more commonly used information such as how to prepare
food, which cooking utensil to use and standing times.
It also contains recipes for manual cooking.
CONTENTS Page
Warranty Inside of front cover
Introduction 1
Important Safety Instructions 2
Special Notes for Microwave 4
Installation Instructions 5
Oven Diagram 6
Operation of Touch Control Panel 7
Control Panel Display 7
Touch Control Panel Layout 7
Before Operating 8
Getting Started 8
Clock Setting 8
Set Timer 9
Stop/Clear 9
To Cancel a Programme During
Cooking 9
Manual Operations 10
Microwave Time Cooking 10
Sequence Cooking 11
Instant Cook 12
Increasing Time During a Cooking
Programme 12
Notes for Automatic Operations 13
Smart Sensor Cook 14
Smart Convenience Menu 15
Smart Defrost Menu 16
Convenience (FAVOURITE)17
Child Lock 18
Care and Cleaning 19
Service Call Check 19
Specifications 20
Smart Cooking Guide 1 – 25
Quick Reference Guide See last page
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2
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
1. This oven is designed to be used on a countertop, on a shelf, in a cabinet or built-in with a Sharp built-in
kit EBR-45ST. We do not recommend installing the oven under the countertop or any other appliances.
See page 5 for the installation. Place or mount the oven so that the bottom of the oven is 85 cm or
more above the floor.
2. Ensure there is a minimum of free space above the oven of 15 cm. See page 5 for the other
necessary spaces.
3. This appliance is intended to be used in household and similar applications such as:
• staff kitchen areas in shops, offices and other working environments;
• farm houses;
• by clients in hotels, motels and other residential environments;
• bed and breakfast type environments
It is not suitable for commercial or laboratory use.
4. The microwave oven is intended for heating food and beverages. Drying of food or clothing and heating
of warming pads, therapeutic devices (e.g. wheat bags), slippers, sponges, damp cloth and similar may
lead to risk of injury, ignition or fire.
5. This appliance is not intended for use by persons (including children)with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for their safety.
6. Children should be supervised to ensure that they do not play with the appliance.
7. WARNING: Only allow children to use the oven without supervision when adequate instructions have
been given so that the child is able to use the oven in a safe way and understands the hazards of
improper use.
8. WARNING: Accessible parts may become hot during use. To avoid burns young children should be kept
away.
9. WARNING: If the door or door seals are damaged, the oven must not be operated until it has been
repaired by an authorised SHARP service agent or microwave technician.
10. WARNING: Never adjust, repair or modify the oven yourself. It is hazardous for anyone other than an
authorised SHARP service agent or microwave technician to carry out any service or repair operation
which involves the removal of a cover which gives protection against exposure to microwave energy.
11. If the power supply cord of this appliance is damaged, it must be replaced by a service centre approved
by SHARP in order to avoid a hazard.
12. WARNING: Liquids and other foods must not be heated in sealed containers since they are liable to
explode.
13. Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken
when handling the container.
14. Eggs in their shell and whole hard-boiled eggs should not be heated on microwave modes since they
may explode, even after microwave heating has ended. To cook or reheat eggs which have not been
scrambled or mixed, pierce the yolks and the whites, or the eggs may explode. Shell and slice hard
boiled eggs before reheating them on microwave modes.
15. Utensils should be checked to ensure that they are suitable for use in the oven. See page 2 . Use only
microwave safe containers and utensils.
16. Metallic containers for food and beverages are not allowed during microwave modes.
17. The contents of feeding bottles and baby food jars must be stirred or shaken and the temperature
checked before consumption, in order to avoid burns.
18. When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of
ignition.
19. If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any
flames.
20. The oven should be cleaned regularly and any food deposits removed.
21. Cleaning and user maintenance shall not be performed by children without supervision.
22. Failure to maintain the oven in a clean condition, particularly the inside of the door, cavity and wave-
guide cover could cause damage and adversely affect the life of the appliance and possibly result in a
hazardous situation. This type of damage can void the warranty of the oven.
23. The appliance must not be cleaned with a steam cleaner.
24. See instructions for cleaning door seals, cavities and adjacent parts on page 19.
25. Handle with care when removing items from the oven so that the turntable does not displace.
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3
Other Warnings
1. To reduce the risk of fire in the oven cavity:
a. Do not overcook food.
b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven.
c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.
2. To reduce the risk of an explosion or delayed eruptive boiling, care should be taken when handling the
food and container. Your oven is capable of heating food and beverages very quickly with microwaves,
therefore it is very important that you select the appropriate cooking time and power level for the type and
quantity of food to be heated. If you are unsure of the cooking time and power level required, begin with
low cooking times and power levels until the food is sufficiently heated evenly throughout.
Additionally:
a. Do not place sealed containers in the microwave. Baby bottles fitted with a screw cap or teat are
considered to be sealed containers.
b. Do not use excessive amounts of cooking time.
c. When boiling liquids in the oven, use a wide-mouthed container.
d. Stand for at least 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids.
e. Stir the liquid before and during cooking. Use extreme care when handling the container or inserting a
spoon or other utensil into the container.
3. Never operate the oven whilst any object is caught or jammed between the door and the oven.
4. Handle with care when removing items from the oven so that the utensil, your clothes or accessories do
not touch the latches.
5. Never poke an object, particularly a metal object, through a grille or between the door and the oven while
the oven is operating.
6. Never tamper with or deactivate the latches.
7. Always use oven gloves to prevent burns when handling utensils that are in contact with hot food.
Enough heat from the food can transfer through utensils to cause skin burns.
8. If the oven lamp fails please consult your dealer or a qualified service technician trained by SHARP.
9. Avoid steam burns by directing steam away from the face and hands. Slowly lift the furthest edge of a
dish’s cover including plastic wrap etc., and carefully open popcorn and oven cooking bags directed away
from the face.
10. Make sure that the power supply cord is undamaged, and that it does not run under the oven or over any
hot surfaces or sharp edges.
11. To prevent the turntable from breaking:
a. Before cleaning the turntable with water, leave the turntable to cool.
b. Do not place anything hot on a cold turntable.
c. Do not place anything cold on a hot turntable.
12. Do not place anything on the outer cabinet.
13. Do not store food or any other items inside the oven.
14. Ensure handles of utensils do not touch walls when turntables rotate. Take care as handles may become
extremely hot if utensil stops rotating.
Information on Disposal
This product should not be disposed of in a general waste bin as it contains materials that
should be recycled, which is good for the environment.
If you are in doubt about the correct disposal method, contact your local council.
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4
SPECIAL NOTES FOR MICROWAVE
DO DON’T
Eggs, fruits,
nuts, seeds,
vegetables,
sausages and
oysters
* Puncture egg yolks and whites and
oysters before cooking to prevent
“explosion”.
* Pierce skins of potatoes, apples,
squash, hot dogs, sausages and oysters
so that steam escapes.
* Cook eggs in shells. This can cause the
egg to “explode”, which may damage the
oven or cause injury to yourself.
* Cook hard/soft boiled eggs.
* Overcook oysters.
* Dry nuts or seeds in shells.
Popcorn * Use specially bagged popcorn for the
microwave oven.
* Listen while popping corn for the
popping to slow to 1-2 seconds.
* Pop popcorn in regular brown bags or
glass bowls.
* Exceed maximum time on popcorn
package.
Baby food * Transfer baby food to a small dish and
heat carefully, stirring often. Check for
suitable temperature to prevent burns.
* Remove the screw cap and teat before
warming baby bottles. After warming
shake thoroughly. Check for suitable
temperature.
* Heat disposable bottles.
* Overheat baby bottles.
Only heat until warm.
* Heat bottles with teats on.
* Heat baby food in original jars.
General * Food with filling should be cut after
heating, to release steam and avoid
burns.
* Use a deep bowl when cooking liquids
or cereals to prevent boiling over.
* Heat or cook in closed glass jars or air
tight containers.
* Deep fry fat.
* Heat or dry wood, herbs, wet papers,
clothes or flowers.
* Operate the oven without a load (i.e. an
absorbing material such as food or water)
in the oven cavity.
Liquids
(Beverages)
* For boiling or cooking liquids see
IMPORTANT SAFETY INSTRUCTIONS
on page 2 to prevent explosion and
delayed eruptive boiling.
* Heat for longer than recommended time.
See REHEATING-FOOD CHART on page
22 .
Canned foods * Remove food from can. * Heat or cook food while in cans.
Sausage rolls,
pies, Christmas
pudding
* Cook for the recommended time.
(These foods have high sugar and/or fat
contents.)
* Overcook as they may catch fire.
Meats * Use a microwave proof roasting rack to
collect drained juices.
* Place meat directly on the turntable for
cooking.
Utensils * Check the utensils are suitable for
MICROWAVE cooking before you use
them.
* Use metal utensils for MICROWAVE
cooking. Metal reflects microwave energy
and may cause an electrical discharge
known as arcing.
Aluminium foil * Use to shield food to prevent over
cooking.
* Watch for sparking. Reduce foil or keep
clear of cavity walls.
* Use too much.
* Shield food close to cavity walls. Sparking
can damage the cavity.
Browning dish * Place a suitable insulator such as a
microwave and heat proof dinner plate
between the turntable and the browning
dish.
* Exceed the preheating time recom-
mended by the manufacturer. Excessive
preheating can cause the glass turntable
to shatter and/or damage internal parts of
the oven.
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5
INSTALLATION INSTRUCTIONS
1. Remove all packing materials from the oven cavity, (do not remove the waveguide cover), and the feature
sticker from the outside of the door, if there is one. Check the unit for any damage, such as a misaligned
door, damaged door seals around the door or dents inside the oven cavity or on the door. If there is any
damage, please do not operate the oven until it has been checked by a SERVICE CENTRE APPROVED
BY SHARP and repaired, if necessary.
2. Accessories provided
1)Turntable 2)Roller stay 3)Operation manual and Cook book
3. Place the roller stay on the oven floor, then place the turntable on to the roller stay, ensuring it is located
firmly. Refer to OVEN DIAGRAM on page 6. NEVER operate the oven without the roller stay and
4. turntable.This oven can be installed in the locations indicated by the following “checkmarks”.
Installation location example Countertop On a Shelf In a Cabinet Built-In
Installation image
Presence or absence of
check mark    
Standard conformity number (AS/NZS60335)
This oven is designed to be used on a countertop, on a shelf, in a cabinet or built-in with a Sharp built-in
kit EBR-45ST. It should not be installed in any area where excessive heat and steam are generated, for
example, next to a conventional oven unit. The oven should be installed so as not to block ventilation
openings. When the oven is mounted on a kitchen countertop, allow a space of at least 15cm on the top,
10cm on both sides and 5cm at the rear of the oven for adequate air circulation.
Additionally, when installing on a shelf or in a cabinet, the minimum dimension of the shelf or cabinet
should be 753mm(W)×476mm(H)×504mm(D). This oven must be operated with cabinet door open. When
building the oven into a cabinet or wall, a Sharp built-in kit model number EBR-45ST is available which
enable the microwave oven to be integrated within a kitchen. Please check with your retailer for
availability. Read carefully the installation instructions for the built-in kit before installation.
Do not build-in the oven under the countertop or any other appliances. These built-in kits have been
tested according to Australian/New Zealand Standards AS/NZS60335. Sharp does not recommend the
use of any other built-in kit.
WARNING: The electrical outlet must be readily accessible so that the unit can be unplugged easily in an
emergency.
5. Neither the manufacturer nor the distributors can accept any liability for damage to the machine or
personal injury for failure to observe the correct electrical connecting procedure.
The A.C. voltage must be single phase 230-240V, 50Hz.
6. This appliance must be earthed.
7. Operate the oven from a general purpose domestic outlet. If a generator is used, do not operate the oven
with non-sinusoidal outputs.
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6
OVEN DIAGRAM
OVEN:
1. LED Display
2. Control panel
3. Door open button
4. Door safety latches
5. Waveguide cover (Do not remove)
6. Coupling
7. See through door
8. Door hinges
9. Door seals and sealing surfaces
10.Oven cavity
11. Oven lamp
12.Power supply cord
13.Ventilation openings
14.Outer cabinet
ACCESSORIES:
15.Turntable
16.Roller stay
• Place the roller stay in the centre of the oven
floor, then place the turntable on to the roller
stay, ensuring it is located firmly into the
coupling.
• To avoid turntable damage, ensure dishes or
containers are lifted clear of the turntable rim
when removing them from the oven.
NOTES:
• The waveguide cover is fragile. Care should be taken when cleaning inside the oven to ensure that it is not
damaged.
• After cooking fatty foods without a cover, always clean the cavity thoroughly, it must be dry and free from
grease. Built-up grease may overheat and begin to smoke or catch fire.
• Always operate the oven with the turntable fitted correctly. This promotes thorough, even cooking. A badly
fitted turntable may rattle, may not rotate properly and could cause damage to the oven.
• The turntable rotates clockwise or anti-clockwise. The rotary direction may change each time you start the
oven. This does not affect cooking performance.
1
2
45
6
7
8
4
910 11
12 13
14
15
16
3
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7
OPERATION OF TOUCH CONTROL PANEL
The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the
control panel.
An entry signal tone should be heard each time you press the control panel to make a correct entry.
In addition an audible signal will sound for 5 times when cooking procedure is required.
Control Panel Display
Touch Control Panel Layout
Indicators
SMART SENSOR COOK
PADS
Press to select Sensor
Cook menus.
MEAT DEFROST PAD
Press to select
the Meat Defrost menu.
POULTRY/FISH DEFROST
PAD
Press to select the Poultry/
Fish Defrost menu.
NUMBER PADS
Press to enter cooking time,
clock time and weight of
food.
POWER
LEVEL PAD
Press to select microwave
power
setting.
If not pressed, HIGH is
automatically
selected.
Press to alter the cooking
result for automatic
operations.
STOP/CLEAR
PAD
Press to clear during
programming.
Press once to stop operation
of oven during cooking;
press twice to cancel cooking
programme.
CLOCK/SET TIMER PAD
Press to select clock or
timer.
START/+30SEC. PAD
Press to start oven after
setting programmes.
Press once to cook for 30
seconds at HIGH or increase
by 30 seconds multiples by
pressing numerous times
during cooking.
CONVENIENCE PADS
Press to select
Convenience menus.
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8
BEFORE OPERATING
Getting Started
Clock Setting
Step Procedure Pad Order Display
1Plug the oven into a power point and
switch on the power.
Ensure the oven door is closed.
* To enter the present time of day 11:34 (AM or PM).
Step Procedure Pad Order Display
1
Press the CLOCK/SET TIMER pad
once.
× 1
2Enter the correct time of day by pressing
the numbers in sequence.
3Press the START/+30SEC. pad.
This is a 12 hour clock. If you attempt to enter an incorrect clock time (e.g. 13:45), the clock would not be
active.
Press the STOP/CLEAR pad and re-enter the time of day (e.g. 1:45).
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9
Stop/Clear
To Cancel a Programme During Cooking
Press the STOP/CLEAR pad once to:
1. Stop the oven temporarily during cooking.
2. Clear if you make a mistake during programming.
Press the STOP/CLEAR pad twice.
Set Timer
Step Procedure Pad Order Display
1
Press the CLOCK/SET TIMER pad
twice.
× 2
2
Enter desired time.
3
Press the START/+30SEC. pad.
The timer begins to count down.
When the timer reaches zero, the
oven will “beep”.
Use this feature as a general purpose timer.
Examples include:
* Suppose you want to set the timer for 3 minutes to boil an egg on the stove top.
You can enter any time up to 99 minutes, 99 seconds. If you want to cancel the timer during the count down
phase simply press STOP/CLEAR.
timing boiled eggs cooked on the stove top.
timing the recommended standing time of food.
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10
MANUAL OPERATIONS
To lower the power press the POWER LEVEL pad until desired power level is displayed.
* Suppose you want to cook Fish Fillets for 10 minutes on 700W power.
Step Procedure Pad Order Display
1
Select power level by pressing the
POWER LEVEL pad as required
(for 700W press six times).
× 6
2
Press the START/+30SEC. pad.
3
Enter desired cooking time.
4
Press the START/+30SEC. pad.
The timer begins to count down.
If the door is opened during a cooking process, the cooking time on the display automatically stops.
The cooking time starts to count down again when the door is closed and the START/+30SEC. pad is
pressed.
Microwave Time Cooking
This is a manual cooking feature, first
enter the cooking time then the power
level.
There are eleven different power
levels. You can programme up to 99
minutes, 99 seconds.
This variable cooking control allows
you to select the rate of microwave
cooking.
After cooking, the fan will continue
to operate. STOP/ CLEAR pad is
pressed while the fan is operating.
If a power level is not selected, then
1200W is automatically used.
Display Power level Examples
1200 100% High Raw meat, Vegetables,
Rice or Pasta
1100 90%
1000 80%
900 70% Medium High Delicate Food such as
Eggs or Seafood.
800 60%
700 50% Medium
500 40%
400 30% Medium Low Defrost, Softening butter
220 20%
100 10% Low Keep food warm
0 0%
* Suppose you want to cook for 2 minutes 30 seconds on 1200W.
Step Procedure Pad Order Display
1
Enter desired cooking time.
2
Press the START/+30SEC. pad.
The timer begins to count down.
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11
Your oven can be programmed with up to 4 manual cooking sequences, automatically switching from one
variable power setting to the next.
* Suppose you want to cook for 10 minutes on 700W followed by 3 minutes on 1200W.
Step Procedure Pad Order Display
1
Select desired power level by pressing
the POWER LEVEL pad (for 700W
press six times).
× 6
2Press the START/+30SEC. pad.
3Enter desired cooking time.
4
Select desired power level by pressing
the POWER LEVEL pad (for 1200W
press once).
× 1
5Press the START/+30SEC. pad.
6For second sequence, enter desired
cooking time.
7
Press the START/+30SEC. pad.
The timer begins to count down to
zero. When it reaches zero,
the second sequence will appear
and the timer will begin counting
down to zero again.
Sequence Cooking
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12
Instant Cook
For your convenience Sharp’s Instant Cook allows you to easily cook for 30 seconds on 1200W power.
Step Procedure Pad Order Display
1
Press the START/+30SEC. pad.
Within 30 seconds of closing the door,
cooking completion or pressing the
STOP/CLEAR pad. The timer begins to count down.
Press the START/+30SEC. pad until desired time is displayed.
Each time the pad is pressed, the cook time is increased by 30 seconds.
Microwave time can be added during a manual cooking programme using the START/+30SEC. pad.
* Suppose you want to increase the cooking time by 2 minutes during 5 minutes on 700W power cooking.
(at the moment the remaining cooking time is 1 min. 30 sec.)
Step Procedure Pad Order Display
1
Select power level by pressing the
POWER LEVEL pad as required
(for 700W press six times).
× 6
2
Press the START/+30SEC. pad.
3
Enter desired cooking time.
4
Press the START/+30SEC. pad.
The timer starts to count down.
5
Press the START/+30SEC.pad 4 times
to increase the cooking time by two
minutes.
× 4
Increasing Time During a Cooking Programme
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1313
Notes for Automatic Operations
1. Wipe off any moisture from the outside of cooking containers and the interior of the oven with a dry cloth
or paper towel prior to cooking on any SMART SENSOR COOK menus.
2. After oven is plugged in, wait 2 minutes before using SMART SENSOR COOK menus.
3. When cooking small quantities of food on SMART SENSOR COOK menus, the food may be cooked
without displaying any remaining cooking time or requiring any operations during the cooking.
4. When using the automatic features, carefully follow the instructions provided in each MENU GUIDE to
achieve the best result.
If the instructions are not followed carefully, the food may be overcooked or undercooked. Please follow
instructions carefully.
5. Food weighing more or less than the quantity or weight listed in each MENU GUIDE should be cooked
manually. Refer to manual cooking charts in the RECIPES section.
6. The final cooking result will vary according to the foods condition (e.g.initial temperature, shape, quality).
Check the food after cooking and if necessary continue cooking manually.
7. After cooking, the fan will continue to operate. STOP/CLEAR pad is pressed while fan is operating.
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1414
Smart Sensor Cook
RICE / QUINOA PASTA POTATO VEGETABLES
1.White Rice 1.Pasta 1.Jacket Potato 1.Fresh Vegetables
2.Brown Rice 2.Wholemeal Pasta 2.Sweet Jacket Potato 2.Frozen Vegetables
3.Quinoa 3.Boiled Potato
SMART SENSOR COOK will automatically compute the power level and cooking time. SMART SENSOR
COOK has 4 categories. To select a menu, press the desired SMART SENSOR COOK pad until the menu of
your choice is displayed. Follow the instructions provided in the SMART SENSOR COOK MENU GUIDE on
page 5 - 6 in the cooking guide.
* Suppose you want to use Smart Sensor Cook to cook 2 Jacket Potatoes.
Step Procedure Pad Order Display
1
Press the POTATO pad once.
× 1
2
Press the START/+30SEC. pad.
* When the sensor detects the vapour
from the food, the remaining cooking
time will appear.
(eg. remaining cooking time is
approximately 4 min. 36 sec.)
When it is time to turn over the food,
the oven will “beep” 4 times and the
remaining time on the display will start
blinking.*1
3
Open the door. Turn over.
Close the door.
When the door is opened, the cooking
will stop and the display will stop
blinking.
4
Press the START/+30SEC.pad. When the cooking restarts, the display
will resume countdown. When the
cooking time reaches zero, the oven
will "beep" 5 times and stop.
*1 The"beep" will repeat every 30 seconds up to 2 minutes or the door is opened. The cooking will not stop
until the door is opened. If the door is not opened within 2 minutes,the oven will continue to cook and the
display will stop blinking.
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15
Smart Convenience Menu
REHEAT
PLATE
REHEAT
BEVERAGE
MELT /
SOFTEN
SCRAMBLED
EGGS
MUG
CAKE
(1 Plate) (1 Mug)1.Chocolate (1 Serve) (1 Mug Cake)
2.Butter
3.Cream Cheese
CONVENIENCE allows you to use preprogrammed popular menus.
Follow the instructions provided in the CONVENIENCE MENU GUIDE on page 3 - 4 of the cooking guides.
* Suppose you want to melt 250g of Chocolate.
Step Procedure Pad Order Display
1
Press the MELT SOFTEN pad until
the desired menu is displayed
(for Chocolate press once).
× 1
2Press the START/+30SEC. pad.
3Press the number pads to enter
weight.
4
Press the START/+30SEC. pad.
The timer begins to count down.
When it is time to stir the food, the
oven will “beep” 4 times and the
remaining time on the display will start
blinking.*1
5
Open the door. Stir.
Close the door.
When the door is opened, the
cooking will stop and the display
will stop blinking.
6
Press the START/+30SEC. pad. When the cooking restarts, the display
will resume countdown. When the
cooking time reaches zero, the oven
will "beep" 5 times and stop.
*1 The"beep" will repeat every 30 seconds up to 2 minutes or the door is opened. The cooking will not stop
until the door is opened. If the door is not opened within 2 minutes,the oven will continue to cook and the
display will stop blinking.
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16
Smart Defrost Menu
MEAT POULTRY / FISH
1.Mince 1.Whole Chicken
2.Steak/Chops 2.Chicken Fillet
3.Roast Meat 3.Fish Fillet
DEFROST will automatically compute the microwave power and defrosting time.
Follow the instructions provided in the DEFROST MENU GUIDE on page 7 - 8 of the cooking guides.
* Suppose you want to defrost 0.5 kg steak.
Step Procedure Pad Order Display
1
Press the POULTRY/FISH pad
until the desired menu is displayed
(for Whole Chicken press once).
× 1
2Press the START/+30SEC. pad.
3Press the number pads to enter
weight.
4
Press the START/+30SEC. pad.
The timer begins to count down.
When it is time to turn over the food,
the oven will “beep” 4 times and the
remaining time on the display will start
blinking.*1
5
Open the door. Turn over the meat
Close the door.
When the door is opened, the cooking
will stop and the display will stop
blinking.
6
Press the START/+30SEC. pad. When the cooking restarts, the display
will resume countdown. When the
cooking time reaches zero, the oven
will "beep" 5 times and stop.
*1 The"beep" will repeat every 30 seconds up to 2 minutes or the door is opened. The cooking will not stop
until the door is opened. If the door is not opened within 2 minutes,the oven will continue to cook and the
display will stop blinking.
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17
* Suppose you want to set the following procedure as Favourite 2.
Cook food for 3 minutes and 20 seconds at 800W.
Step Procedure Pad Order Display
1
Press the FAVOURITE pad twice.
× 2
If the procedure has been set, press START/+30SEC. to use it. If not, continue to set the procedure.
Only one or two stages can be set.
Step Procedure Pad Order Display
2
Select desired power level by pressing
the POWER LEVEL pad.
× 5
3Press the START/+30SEC. pad.
4Enter desired cooking time.
5Press the START/+30SEC. pad to
save as FAVOURITE 2.
6
Press the START/+30SEC. pad to
operate.
* To add another stage to the programme repeat steps 2 to 5.
Convenience (FAVOURITE)
The favourite function allows you to store 3 frequently used microwave power levels and cook times to make
cooking/reheating more convenient.
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18
Child Lock
If the oven is accidentally started with no food or liquid in the cavity, the life of the oven can be reduced.
To prevent accidents like this, your oven has a “Child Lock” feature that you can set when the oven is not in
use.
* To set the Child Lock.
Step Procedure Pad Order Display
1Press the number 0 pad for 3 seconds.
* If set the time of day, the time of day will be displayed.
* To cancel the Child Lock.
Step Procedure Pad Order Display
2
Press the STOP/CLEAR pad for 3
seconds.
The time of day will be displayed.
The oven is ready to use.
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