Sharp R-750D Use and care manual

®
Thank you for buying a Sharp Microwave Oven.
Pleasekeepthisoperationmanualhandy,asitdescribesallthe
featuresofyourovenandwillenableyoutocookmanyvarieties
of foods.
The manual is divided into two sections:
1.OPERATION (P.1 - P.14)
This section describes your oven and teaches you how to use
all the features.
2.COOKING GUIDES
This section is at the back of the manual, it contains the more
commonlyusedinformationsuchashowtopreparefood,which
cooking utensil to use, standing time.
It also contains recipes for automatic cooking.
Pleasetakesometimetoreadyouroperationmanualcarefully,
payingparticularattentiontothewarnings,theautomaticcook-
ingmenusprogrammedintoyournewovenhavebeencarefully
developed to give optimum results when the step by step
instructions are followed.
Whenselecting another homeappliance, please againconsid-
er our full range of Sharp products.
Important Safety Instructions 1
Installation Instructions 3
Oven Diagram 4
Operation of Touch Control Panel 4
Control Panel Display 4
Touch Control Panel Layout 5
Before Operating 6
Getting Started 6
Stop/Clear 6
To Cancel Programme During Cooking 6
Heating without Food 6
Clock Setting 7
Manual Operations 8
Microwave Cooking Techniques 8
Microwave Time Cooking 9
Sequence Cooking 10
Instant Cook 10
Slow Cook 11
Grill Cooking 12
Grill Mix Cooking 13
Automatic Operations 15
Notes for Automatic Operations 15
Auto Grill 16
Auto Cook 18
Reheat 20
Rice Menu 21
Steam Menu 23
Easy Defrost 26
Other Convenient Features 28
Help Feature (INFO) 28
(1) Auto Start 28
(2) Child Lock 29
(3) Demonstration mode 30
(4) Language 30
(5) Help 30
Alarm 30
Less/More Setting 31
Adjust Time During Cooking 31
Care and Cleaning 32
Service Call Check 33
Specifications 33
CONTENTS Pages
GRILL
MICROWAVEOVEN
OPERATION MANUAL
AND
COOKING GUIDES
MODEL
R-750D

1
A32229 R750D Eng. Heb. O/M
To avoid the danger of fire
IMPORTANT SAFETY INSTRUCTIONS
1. The microwave oven should not be left unat-
tended during operation. Power levels that are
too high or cooking times that are too long may
overheat foods resulting in a fire.
2. This oven is not designed to be built-in to a wall or
cabinet.
3. The electrical outlet must be readily accessible
so that the unit can be unplugged easily in an
emergency.
4. The AC power supply must be 230-240V, 50Hz.
5. It is recommended that a separate circuit serving
only this appliance be provided.
6. Do not place the oven in areas where heat is
generated. For example, close to a conventional
oven.
7. Do not install the oven in an area of high humidity
or where moisture may collect.
8. Do not store or use the oven outdoors.
9. If food being heated in the oven begins to
smoke, DO NOT OPEN THE DOOR. Turn off
and unplug the oven and wait until the food has
stopped smoking. Opening the door while food
is smoking may cause a fire.
10. Use only microwave-safe containers and
utensils.
11. Do not leave the oven unattended when
using disposable plastic, paper or other combus-
tible food containers.
12. Clean the waveguide cover, the oven cavity, the
turntable and turntable support after use. These
must be dry and free from grease. Built-up grease
may overheat and begin to smoke or catch fire.
13. Do not place flammable materials near the oven
or ventilation openings.
14. Do not block the ventilation openings.
15. Remove all metallic seals, wire twists, etc., from
food and food packages. Arcing on
metallic surfaces may cause a fire.
16. Do not use the microwave oven to fry with oil or
heat oil for deep frying. The temperature can not
be controlled and the oil may catch fire.
17. To make popcorn, use only special microwave
makers.
18. Do not store food or any other items inside
the oven.
19. Check the settings after you start the oven to
ensure the oven is operating as desired.
20. Do not put things on top or cover the outer
cabinet.
21. To avoid overheating and fire, special care must
be taken when cooking or reheating foods with a
high sugar or fat content, for example, Sausage
rolls, Pies or christmas pudding.
Warning
1. Do not operate the oven if it is damaged or
malfunctioning. Check the following before use.
(1) The door (not warped)
(2) The hinges and safety door latches
(not broken or loose)
(3) The door seals and sealing surfaces
(4) The oven cavity (not dented)
(5) The power supply cord or plug
2. Do not try to adjust or repair the oven by yourself
because of hazard. The oven must be adjusted or
repaired by a qualified service technician trained
by SHARP.
3. Do not operate the oven with the door open
or alter the safety door latches in any way.
4. Do not operate the oven if there is an object
between the door seals and sealing surfaces.
5. Do not allow grease or dirt to build up on
the door seals and sealing surfaces.
6. Individuals with PACEMAKERS should check
with their doctor or the manufacturer of the pace-
maker for precautions regarding microwave ov-
ens.
To avoid the possibility of injury
To avoid the possibility of electric shock
1. Under no circumstances should you remove the
outer cabinet.
2. Never spill or insert any objects into the door lock
openings or ventilation openings. In the event of
a spill, turn off and unplug the oven immediately,
and call a SHARP service agent.
3. Do not immerse the power supply cord or plug in
water or any other liquid.
4. Do not let the power supply cord hang over the
edge of a table or counter.
5. Keep the power supply cord away from heated
surfaces.
6. If the oven lamp fails please consult your dealer
or a qualified service technician trained by
SHARP.
7. Should the power supply cord become dam-
aged, it must be replaced with a special cord
supplied by a SERVICE CENTRE APPROVED
BY SHARP. And it must be replaced by a qual-
ified service technician trained by SHARP.
A32229 R-750D En P01- 03.1.24, 8:58 PM1

2
To avoid the possibility of explosion and
sudden boiling
1. Neverusesealedcontainers.Remove seals and
lids before use. Sealed containers can explode
due to a build up of pressure even after the oven
has been turned off.
2. When boiling water or other liquids, use a wide-
mouthed container to allow bubbles to escape. It
is advisable to insert a glass rod or other similar
utensil to prevent sudden boiling (resulting in
splashing or burning).
3. Do not cook eggs in their shells. They may
explode.Theexplosionmaydamagetheovenor
injure yourself. To cook or reheat eggs which
have not been scrambled or mixed, pierce the
yolks and whites or the eggs may explode. Shell
andslicehardboiledeggsbeforereheatingthem
in the microwave oven.
4. Pierce the skin on such foods as potatoes, sau-
sages and fruit before cooking, or they may
explode.
-To prevent trouble with the oven
or damage.
Caution
1. Never operate the oven when it is empty. Doing
so may damage the oven.
2. Do not use metal utensils, which reflect micro-
waves and may cause electrical arcing. Do not
put cans in the oven.
3. Use only the turntable and the turntable support
designed for this oven.
4. Donotplaceanythingontheoutercabinetduring
operation.
5. Do not use plastic containers for microwaving if
theoven is still hotfromusing the GRILL, GRILL
MIX or AUTO GRILL mode. Because they may
melt.Plasticcontaineresmustnotbeusedduring
above mode unless the container manufacture
says they are suitable.
6. When using a browning dish or self-heating
material, always place a heat-resistant insulator
such as a porcelain plate under it to prevent
damage to the turntable and turntable support
duetoheatstress.Thepreheatingtimespecified
in the dish's instructions must not be exceeded.
1. Never modify the oven in any way.
2. Do not move the oven while it is in operation.
3. Thisovenisforhomefoodpreparationonly.Itisnot
suitable for commercial or laboratory use.
4. This appliance is not intended for use by young
children or infirm persons without supervision.
Other warnings
Note
1. If you are not sure how to connect your oven,
please consult a qualified electrician.
2.
Neitherthemanufacturernorthedealercanaccept
any liability for damage to the oven or personal
injury resulting from failure to observe the correct
electrical connection procedure.
3. Watervapourordropsmayoccasionallyformon
the oven walls or around the door seals and
sealing surfaces. This is a normal occurrence
andisnotanindicationofleakingofmicrowaves
or a malfunction.
4. The clock of the oven works based on the fre-
quencyofpowersource.Soitmaygainorlosein
some area where the frequency varies. It is
recommended that you should adjust the time
occasionally.
To avoid the possibility of burns
1. When using the GRILL, GRILL MIX or AUTO
GRILL mode, the turntable, turntable support,
racks,ovendoor,outercabinet,ovencavityand
especially bottom heater will become very hot.
To prevent yourself from getting burnt use thick
oven mittens.
2. Always open containers, popcorn makers, oven
cooking bags, etc., away from the face and
hands to avoid steam burns.
3. Always stand back from the oven door when
openingittoavoidburnsfromescapingsteamand
heat.
4. Slice stuffed baked foods after heating to
release steam and avoid burns.
5. Stir the food and the contents of cooking con-
tainers, and test their actual temperature before
giving them to infants, young children or elderly
people to avoid internal burns.
6. Do not catch the utensil, your clothes or acces-
soriesonthedoorsafetylatches,whenyoutake
out the food from the oven.
To avoid misuse by children
1. Only allow children to use the oven without
supervision when adequate instructions have
been given so that the child is able to use the
oven in a safe way and understands the haz-
ards or improper use.
2. Children should use ovens only under the super-
vision of adults.
3. Donotleanorswingontheovendoor.Donotplay
with the oven or use it as a toy. Young children
shouldbesupervisedtoensurethattheydonot
play with the oven.
4. Children should be taught all important safety
instructions : use of potholders, careful removal
of food coverings; pay special attention to pack-
aging (e.g. self-heating materials) designed to
make food crisp because they may be extra hot.

3
INSTALLATION INSTRUCTIONS
1. Removeall packing materials fromtheoven cavity, (do notremove the waveguide cover,item 10 on
page 4), and the feature sticker from the outside of the door, if there is one. Check the unit for any
damage such as a misaligned door, damaged door seals around the door or dents inside the oven
cavityoronthedoor.Ifthereisanydamage,pleasedonotoperatetheovenuntilithasbeenchecked
by a SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary.
2. Provided accessories include: ––
1) Turntable
2) Turntable support
3) High rack
4) Low rack
5) Operation manual and cookbook
3. Since the door may become hot during cooking, and in order to avoid its accidental touch, the oven
should be placed at least 80 cm or more above floor. You should also keep children away from the
door to prevent them burning themselves.
4. Fit the turntable support to the turntable motor shaft on the floor of the oven cavity. And place the
turntable on the turntable support. Make sure the turntable and turntable support are centrally
located and locked together. NEVER operate the oven without the turntable support and turntable.
5. Theoven should not be installed in any areawhere heat and steam are generated, for example,next
to a conventional oven unit.
The oven should be installed so as not to block ventilation openings.
Allow at least 40 cm on top of the oven for free air space.
6. The A.C. voltage and frequency must be single phase 230-240V, 50Hz.
7. WARNING-THIS APPLIANCE MUST BE EARTHED.
Ifthesocketoutletin your house isnotcompatiblewiththeplugsupplied,cut-offthe mains plug and
fit an appropriate type, observing the wiring cord below.
If you are unsure how to do this get help from an electrician.
INPORTANT - The wires in power supply cord are coloured in accordance with the following code:
Green-and-yellow : Earth
Blue : Neutral
Brown : Live
As the colours of the wires in the power supply cord of this appliance may not correspond with the
coloured marking identifying the terminals in your plug, proceed as follows:
The wire which is coloured green-and-yellow must be connected to the terminal in the plug which is
marked with the letter E or by the earth symbol or coloured green or green-and-yellow.
The wire which is coloured blue must be connected to the terminal which is marked with the letter
N or coloured blue.
The wire which is coloured brown must be connected to the terminal which is marked with the letter
L or coloured brown.
NOTE: Under no circumstances should the cut-off plug be inserted into a socket outlet as a serious
electric shock may occur.

4

OVEN DIAGRAM
1.Oven lamp
2.Grill heater
3.See through door
4.Door hinges
5.Door safety latches
6.Door seals and sealing surfaces
7.Oven cavity
8.Turntable motor shaft
9.Ventilation openings
Metal racks——High and low
The racks are for Grill, Grill Mix
and Auto Grill.
10.Waveguide cover
11.Door open button
12.Control panel
13.Digital readout
14.Power supply cord
15.Outer cabinet
16.Turntable
17.Turntable support
18.Ventilation slit
OPERATION OF TOUCH CONTROL PANEL
The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the
control panel.
An entry signal tone should be heard each time you press the control panel to make a correct entry.
Inadditiontheovenwillbeepforapproximately2secondsattheendofthecookingcycle,or4timeswhen
a cooking procedure is required.
Control Panel Display
1. GRILL HEATER SYMBOL
The symbol will light when the grill heater is in use.
2. MICROWAVE SYMBOL
The symbol will light during microwave cooking.
1
2
Indicator
Warning:
TheaccessorieswillbecomeveryhotduringGrill,GrillMix,AutoGrillmodes,andusethickovengloves
when putting/removing the food or turntable into/from the oven to PREVENT BURNS.
2 3
4
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1

5
Touch Control Panel Layout
AUTO GRILL PAD
Press to select 4 popular
grill menus.
REHEAT PAD
Press to reheat dish,
soup,beverageorbread.
STEAM MENU PAD
Presstosteamfish,meat
or dumpling.
INFO PAD
Presstoselectautostart,
child lock, language or
demonstration modes.
Press to get cooking in-
formation.
EASY DEFROST PAD
Press to defrost meat by
entering weight.
POWER LEVEL PAD
Press to select micro-
wave power setting.
Ifnotpressed,HIGHpow-
erisautomaticallyselect-
ed.
GRILL MIX PAD
Press to select grill and
microwave mix cooking
mode.
INSTANT COOK/START
PAD
Press once to cook for 1
minute at 100% (HIGH
power) or increase by 1
minute multiples each
time this pad is pressed
during cooking.
Press to start oven after
setting programs.
AUTO COOK PAD
Press to select 4 popular
menus.
RICE MENU PAD
Presstocookrice,congee
or porridge.
MORE( ), LESS( )
PADS
Press to adjust the done-
nessoffoodinoneminute
incrementsduringcooking
ortoincrease/decreasethe
time whilst programming
the automatic operations.
SLOW COOK PAD
Press to cook slowly and
longer time.
GRILL PAD
Press to select GRILL
mode.
NUMBER PADS
Press to enter cooking
times, clock time, weight
or quantity of food.
STOP/CLEAR PAD
Press to clear during
programming.
Press once to stop
operation of oven during
cooking; Press twice to
cancel cooking
programme.
CLOCK PAD
Press to set clock time.

6
* This oven is preset with the OPERATION GUIDE in English.
To assist you in programming your oven, the operation guide will appear in the display.
In this manual, the display of operation guide is abbreviated.
* You can get operation guide in English, Malay or Russian.
To change the language, see page E-30.
Before Operating
Getting Started
Step Procedure Pad Order Display
Plug the oven into a power point.
1
Close the oven door. as above
2
Press the STOP/CLEAR pad so that the
oven beeps.
Only the dots will remain.
Stop/Clear
Press the STOP/CLEAR pad once to:
1. Stop the oven temporarily during cooking.
2. Clear if you make a mistake during programming.
Press the STOP/CLEAR pad twice.
To Cancel a Programme During Cooking
SomesmokeandodormayoccurforawhileatthebeginningofGRILL,GRILLMIXorAUTOGRILLmode,
but the oven is not out of order.
To remove the cause of the smoke and odor, operate the oven without food for 20 min. on Grill before
the first use and after cleaning.
Heating without Food
Step Procedure Pad Order Display
Ensure that no food is in the oven.
Press the GRILL pad.
Enter the heating time (20 min.).
Press the INSTANT COOK/START pad.
IMPORTANT:
Duringthisoperation,somesmokeand
odorwilloccur.Thereforeopenthewin-
dows or run the ventilation fan in the
room.
COOK is flashing.
Open the door to cool the oven cavity.
WARNING:
The oven door, outer cabinet and oven cavity will become hot and pay attention to avoid burn
when cooling the oven.
The timer will begin to count
down. When it reaches zero,
all indicators will go out and
audible signal will sound.
0 002
2
3
4
1
3
COOK
COOK

7
Step Pad Order Display
Press the CLOCK pad once.
Enter the correct time of day by press-
ing the numbers in sequence.
* To enter the present time of day 11:34 (AM or PM).
Clock Setting
3
Procedure
This is a 12-hour clock. If you attempt to enter an incorrect clock time (Ex. 13:45), will appear
in the display.
Press the STOP/CLEAR pad and re-enter the time of day (Ex. 1:45).
The clock of the oven works based on the frequency of power source.
So it may gain or lose in some area where the frequency varies.
It is recommended that you should adjust the time occasionally.
Ifyouwishtoknowthetimeofdayduringthecookingmode,presstheCLOCKpad.Aslongasyourfinger
is pressed the CLOCK pad, the time of day will be displayed.
Press the CLOCK pad again.
1 431
The dots (:) will flash on
and off.
2
1

8
MANUAL OPERATIONS
Microwave Cooking Techniques
Arrange food carefully
Watch cooking time
Cover foods before cooking
Stir foods
Turn foods
Rearrange foods
Allow standing time
Shield foods
Condensation
Browning dish
Microwave safe plastic wrap
Microwave safe plastic
cookware
Place thickest areas toward outside of dish.
Cookfortheshortestamountoftimeindicatedandaddmoretime
as needed.
Food severely overcooked can smoke or ignite.
Check recipe for suggestions: paper towels, microwave plastic
wrap or a lid.
Covers prevent spattering and help foods to cook evenly.
(Helps keep oven clean)
Use small pieces of aluminium foil to cover thin areas of meat or
poultry in order to avoid overcooking.
From outside to center of dish once or twice during cooking, if
possible.
Foods such as chicken, hamburgers or steaks should be turned
over once during cooking.
Like meatballs halfway through cooking both from top to bottom
and from the center of the dish to the outside.
After cooking ensure adequate standing time.
Remove food from oven and stir if possible.
Cover during standing time can allow the food to finish cooking
completely.
Look for signs indicating that cooking temperature has been
reached. Doneness signs include:
–Steam emits throughout the food, not just at edge;
–Joints of poultry can be torn apart easily;
–Poultry show no pinkness;
–Fish is opaque and flakes easily with a fork.
A normal part of microwave cooking. The humidity and moisture
in food will influence the amount of moisture in the oven. Gener-
ally, covered foods will not cause as much condensation as
uncovered foods. Ensure that the ventilation openings are not
blocked.
Whenusingabrowningdishorself-heatingmaterial,alwaysplace
a heat-resistant insulator such as a porcelain plate under it to
prevent damage to the turntable, roller stay and coupling due to
heatstress.Thepreheatingtimespecifiedinthedish'sinstructions
must not be exceeded.
For cooking food with high fat content, do not bring the wrap in
contact with the food as it may melt.
Some microwave safe plastic cookware are not suitable for cook-
ing foods with high fat and sugar content.
Check for doneness

9
Microwave Time Cooking
This is a manual cooking feature, first enter the cooking time then the power level.
You can programme up to 99 minutes, 99 seconds. There are five different power levels.
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
LOW HIGHMEDIUM
MED•LOW MED•HIGH
Power level
10% 50% 70% 100%
–
–
–
–
–
–
–
–
Keeping food
warm Defrost
Softening
butter
Vegetables
Rice/Pasta
Fruit
–
–
–
–
–
–
–
–
Approximatepercentage
of microwave power
Examples
This variable cooking control allows you to select the rate of microwave cooking.
If a power level is not selected, then 100% (HIGH power) is automatically used.
*Suppose you want to cook for 10 minutes on 100% (HIGH power).
Step Procedure Pad Order Display
Enter desired cooking time.
To lower the power press the POWER LEVEL pad once. Note the display will indicate “100%”. To lower
to “70%”press the POWER LEVEL pad again. Repeat as necessary to select “50%”, “30%”or “10%”
power levels.
* Suppose you want to cook Fish Fillets for 10 minutes on 50% (MEDIUM power).
2
Press the INSTANT COOK/START pad.
If the door is opened during cooking process, the cooking time in the readout automatically stops. The
cooking time starts to count down again when the door is closed and the INSTANT COOK/START pad
is pressed.
If you want to check the power level during the cooking, press POWER LEVEL pad.
As long as your finger is pressing the POWER LEVEL pad, the power level will be displayed.
–
–
–
–
–
–
–
–
Casseroles
The timer begins to count
down.
Step Procedure Pad Order Display
Press the INSTANT COOK/START pad.
The timer begins to count
down.
0 001
Enter desired cooking time.
COOK will flash on and off.
COOK will flash on and off.
COOK
COOK
COOK
COOK
1
1
3
0 001
Select power level by pressing the POW-
ER LEVEL pad as required (for 50% press
three times).
%
2
–
–
–
–
–
–
–
–
30% –
–
–
–
–
–
–
–
Cakes
Muffins
Slices
x 3

10
Sequence Cooking
Your oven can be programmed for up to 4 automatic cooking sequences, switching from one variable
power setting to another automatically.
Note that POWER LEVEL must be entered first when programming sequence cooking.
* Suppose you want to cook for 10 minutes on 50% (MEDIUM power) followed by 5 minutes on 100%
(HIGH power).
Step Procedure Pad Order Display
2
1
3
Select desired power level by pressing
the POWER LEVEL pad (for 50% press
three times).
Enter desired cooking time.
Enter desired cooking time.
For second sequence, select microwave
cooking and power level (for 100% press
the POWER LEVEL pad once).
the second sequence will
appear and the timer will
begin counting down to
zero again.
The timer begins to count
down to zero. When it
reaches zero,
4
Instant Cook™
Step Procedure Pad Order Display
Press the INSTANT COOK/START pad.
(Within one minute of closing the door.)
0 001
5 00
Press the INSTANT COOK/START pad.
COOK will flash on and off.
For your convenience Sharp’s Instant Cook allows you to easily cook for one minute on 100% (HIGH
power).
Press the INSTANT COOK/ START pad until desired time is displayed.
Each time the pad is pressed, the cooking time is increased by 1 minute.
1
%
COOK
%
COOK
The timer begins to count
down.
COOK
COOK
COOK
COOK will flash on and off.
5
x 3
x 1

11
The SLOW COOK setting is designed for foods which cook longer time. For example, stewing, braising,
boiling soup or Chinese desserts of liquid type. The SLOW COOK setting provides two choices: SLOW
COOK HIGH or SLOW COOK LOW. The maximum cooking time is 2 hours for each choice when cook
manually.
To select SLOW COOK HIGH, press the SLOW COOK pad once.
To select SLOW COOK LOW, press the SLOW COOK pad twice.
Step Procedure Pad Order Display
COOK will flash on and off.
Slow Cook
* Suppose you want to cook stew chicken on SLOW COOK HIGH for 1 hour 30 min.
Press the SLOW COOK pad once.
Enter desired cooking time.
Press the INSTANT COOK/START pad.
3The cooking time will count
down to zero. After cooking
an audible signal will sound.
Allindicatorswillgoout.The
time of day will reappear on
display.
COOK
HELP
1 03
COOK
HELP
1
2
NOTE 1. If you need to check the food doneness during cooking, you can open the oven door or pressing
the STOP/CLEAR pad once, then check and stir. After that close the door and press INSTANT
COOK/START pad to resume cooking.
2. Combination between HIGH and LOW is free until 2 stages. But combination between SLOW
COOK and other features is not possible.
3. You can get cooking hints whenever HELP is lit in the display. See page 30.
4. This function can be used with Auto Start. See page E-28.
SPECIAL NOTES ON SLOW COOKING
For better cooking result, always try to:
1. Cut the ingredients into smaller pieces.
2. Addinadequateliquidmedium(eg: water,sauce)andtrytosubmergetheingredientsintotheliquidmedium
in order to avoid scorching. This is especially important when stew or chicken soup is prepared.
3. When soup or large quantity is prepared, make sure that the water level is at least 1 1/2inches (3.8cm) from
the rim of casserole, otherwise spill over may result.
4. Do not add too much seasonings or salt at the initial stage of cooking. Try to add (especially salt) soon after
or just after finish.
5. Cookwiththecasserolelidon.Alsopleasedonotopenthelidduringcookingasthismaydisturbthecooking
sequence.
6. Stir and stand for 10 minutes after cooking.
x 1

12
Warning:
Theovencavity,door,turntable,turntablesupport,racksanddisheswillbecomeveryhot,usethickoven
gloves when putting/removing the food or turntable into/from the oven to PREVENT BURNS.
NOTE 1.Place food on the high or low rack. Set the rack on the turntable.
2.Check the recommended cooking time given in the recipes.
3.After two-third of the cooking time turn the food over and grill the other side.
Grill Cooking
1
The grill heater has one power setting and cannot be adjusted. Use appropriate time for steaks, chops,
chicken pieces or other grilled food to achieve opimum results of cooking.
Recommended Utensils:
High rack Low rack Aluminium foil container Heat resistant cookware
Step Procedure Pad Order Display
Press the GRILL pad.
* Suppose you want to cook 1.0 kg of steak for 20 minutes on Grill.
Enter desired cooking time.
Press the INSTANT COOK/START pad.
When the timer reaches about 2/3 of the
way through the cooking time, open the
door and turn over the steak. And then
close the door.
COOK will flash on and off.
5
3
2
The timer begins to count
downagain.Whenitreaches
zero,allindicators will go off
andtheovenwill"beep".The
cooling fan will remain on
until the oven cavity has
cooled.
The timer begins to count
down.
0 002
4
Press the INSTANT COOK/START pad.
COOK
COOK
COOK

13
Grill Mix Cooking
Step Procedure Pad Order Display
Press the GRILL MIX pad once.
* Suppose you want to reheat 4 pieces of pizza (approx. 360g) for 6 minutes on GRILL MIX-HIGH.
Enter desired cooking time.
PresstheINSTANTCOOK/STARTpad.
COOK will flash on and off.
2
3Thetimerbeginstocountdown.
When it reaches zero, all indica-
tors will go off and the oven will
"beep". The cooling fan will re-
main on until the oven cavity
has cooled.
6 00
Warning:
Theovencavity,door,turntable,turntablesupport,racksanddisheswillbecomeveryhot,usethickoven
gloves when putting/removing the food or turntable into/from the oven to PREVENT BURNS.
1
YourGrillMicrowave Oven has twoprogrammed settings that makeiteasy to cook withgrill heater and
microwave automatically.
The GRILL MIX-HIGH is programmed with 50% microwave power, while the GRILL MIX-LOW is
programmed with 10% microwave power.
To select GRILL MIX-HIGH, press the GRILL MIX pad once.
To select GRILL MIX-LOW, press the GRILL MIX pad twice.
Recommended Utensils:
High rack Low rack Aluminium foil container Heat resistant cookware
COOK
COOK
x 1

14
[ Method ]
(Beef Steak)
1. Wash beef and pat dry.
2. Marinate beef with seasonings for 20 minutes.
3. Place on the low rack. Brush with oil. Let it roast.
4. Wrap the roasted beef with aluminum foil; let it stand for 10
minutes.
(Vegetable Sauce)
1. Place onion, garlic and oil in a casserole and cover; micro-
wave on 100% (HIGH) for 2'20" to 3'20".
2. Add gravy, (except blended cornflour); cover; microwave on
100% (HIGH) for 50 seconds.; remove, stir and continue to
cook for 50 seconds.
3. Add tomato; cover and microwave on 100% (HIGH) for 30
seconds.
4. Add blended cornflour into boiled seasonings, stir until
cornflour is thick.
5. Top sliced beef with prepared gravy and garnish with shiso
leaves.
Mode Cooking time Procedure
1st Grill Mix 12'-14' Turn over
(HIGH)
2nd Grill Mix 5'-6'
(HIGH)
[ Ingredients ]
510g beef, about 1 cm thick
1/2 onion, sliced
1 tomato, sliced
2 cloves garlic, chopped
1 tbsp. oil
[ Seasonings ]
1 tbsp. light soy sauce
1 tbsp. dark soy sauce
1 tbsp. chopped ginger
1 tsp. sugar
1 tsp. wine
1/2 tsp. salt
2 tbsp. oil
1/2 tsp. garlic powder
1 tsp. pepper
[ Gravy ]
2 tbsp. tomato sauce
2 tsp. sugar
1/2 tsp. salt
1 tsp. vinegar
5 tbsp. water
2 tsp. cornflour blended with 1 tbsp. water
Beef Steak with Vegetable Sauce
[ Method ]
1. Soak the mushrooms until soften, then remove and chop
mushroom stalks.
2. Heatbutterwithgarlicon100%(HIGH)for50seconds,stirin
chopped mushroom stalks and breadcrumbs.
Fill mushrooms with mixture, sprinkle with cheese.
3. Place the mushrooms on a dish and place on the high rack.
PressGRILL MIX pad once(HIGH) and cook for4'40"-5'40".
[ Ingredients ]
12 Black mushrooms
75g butter
2 cloves garlic, crushed
75g fresh breadcrumbs
50g cheese, grated
Crispy Stuffed Mushrooms
[ Method ]
1. Place the butter in a bowl and heat on 100% (HIGH) for 50
seconds. Stir in the breadcrumbs and ham, add enough
cream to bind the mixture. Season with salt and pepper to
taste and stir in the parsley, cook on 100% (HIGH) for 1'40"-
2'40".
2. Cut the avocados in half, remove the stone and brush the
flesh with lemon juice. Fill each avocado half with the
breadcrumb mixture.
3. Place the avocados in a large flan dish and sprinkle with the
grated cheese.
4. Place the dish on the high rack, cook on 100% (HIGH) for 50
seconds, then on GRILL for 6-7 minutes until brown and
crispy.
[ Ingredients ]
50g butter
50g fresh brown breadcrumbs
100g cooked ham, finely chopped
90ml double cream
salt and pepper to taste
1 tsp. fresh parsley, chopped
2 large ripe avocados
1 tbsp. lemon juice
50g cheese, grated
Baked Avocados with Ham
GRILL RECIPES

15
AUTOMATIC OPERATIONS
1. will be displayed if:
More or less than the quantity or weight of foods suggested in each MENU GUIDE is programmed
when the INSTANT COOK/START pad is pressed.
To clear, press the STOP/CLEAR pad and reprogramme.
2. When using the automatic features, carefully follow the details provided in each MENU GUIDE to
achieve the best result.
Ifthedetailsarenotfollowedcarefully,thefoodmaybeovercookedorundercookedor may
be displayed.
3. Foodweighing more or less thanthe quantity or weight listedin each MENU GUIDE, cook manually.
4. When entering the weight of the food, round off the weight to the nearest 0.1kg(100g). For example,
1.65kg would become 1.7kg.
5. To change the final cooking or defrosting result from the standard setting, press the MORE( ) or
LESS( ) pad prior to pressing each automatic operation pad. See page 31.
6. The final cooking result will vary according to the food condition (e.g. initial temperature, shape,
quality). Check the food after cooking and if necessary continue cooking manually.
7. You can get cooking hints whenever HELP is lit in the display. See page 30.
Notes forAutomatic Operations

16
* Suppose you want to cook 1.0 kg of Grill Chicken (Round off to nearest 0.1 kg):
Auto Grill
Step Procedure Pad Order Display
Press the AUTO GRILL pad until the de-
siredmenu numberisdisplayed(forGrill
Chicken press once).
Press the INSTANT COOK/START pad.
Press number pads to enter weight.
Open the door. Turn over the meat.
Close the door.
Press the INSTANT COOK/START pad.
will be
displayed repeatedly.
Warning:
Theovencavity,door,turntable,turntablesupport,racksanddisheswillbecomeveryhot,usethickoven
gloves when putting/removing the food or turntable into/from the oven to PREVENT BURNS.
Thecookingtimewillbegin
counting down. When the
audible signals sound, the
oven will stop and TURN
OVER will flash on and off.
KG stops flashing and re-
mains on display.
COOK flashes on and off.
01
AUTO GRILL will automatically compute the cooking
mode and cooking time for the 4 listed menus.
(Followthe details provided in Auto Grill Menu Guide
on next page.)
1. Grilled Chicken
2. Shipudim
3. Grill Fish
4. Grilled Steak/Chops
KG flashes on and off.
5Thecookingtimewillbegin
counting down to zero,
when it reaches zero, an
audible signal will sound
and STAND will be dis-
played.
KG AUTO COOK
HELP
KG AUTO
HELP
1
4
3
2
AUTO COOK
HELP
AUTO COOK
HELP
x 1

17
Grill Chicken
Auto Grill Menu Guide
Menu Procedure
Menu
No. • Wash chicken, trim away fat and pat dry.
• Season as desired for at least 30 mins.
• Place on the low rack, uncovered.
• Whenovenstops,coverthinnerpartorendof
legs with foil. (Discard excess oil on the turn-
table where necessary.) Turn it over and
continue to cook.
(Note:Makesurethefoildoesnottoucheach
other and the oven wall.)
• After cooking, stand for 5-10 mins.
Initial
Temperature Weight (KG)
8 - 12˚C 1.0 - 1.6kg
AG-1
0.1 - 0.6kg
Chicken breast
Shipudim 10 - 14˚C • Remove chicken fat and tendons.
• Cut the chicken into 2 cm.
• Cubes add salt, pepper, and red paprika.
• Put the meat cubes on wooden barbecue
skewers.
• You may add onions between the chicken
cubes.
• Place the barbecue skewers on the plate.
• Do not cover the food.
0.2 - 0.6kgSteak
(Beef Steak)
Grill Fish
eg: Pomfret
Golden Thread
Capelin
Snapper
etc.
4 - 8˚C 0.1 - 0.4kg
8 - 12˚C
• Wash fish thoroughly and remove scales.
• Make a few slits on the skin of fish, pierce the
eyes of fish.
• Pat dry, then brush oil on fish body.
• Place on the high rack (brushed lightly with
oil), uncovered.
• When oven stops, turn it over. Continue to
cook.
• When oven stops, turn it over again.
• Steakisrecommendedtohaveathickness of
about 1.5 cm to get good result.
• Season as desired.
• Place on the high rack.
• When oven stops, turn steak over.
• After cooking, stand.
• Serve with hot sauce where necessary.
AG-2
AG-3
AG-4

18
Auto Cook
1. Fresh Vegetable
2. Frozen Vegetable
3. Jacket Potato
4. Noodles
* Suppose you want to cook 2 pieces of Jacket Potato.
Step
Press AUTO COOK pad 3 times to cook
Jacket Potato.
Procedure Pad Order Display
1
Press the INSTANT COOK/START pad.
2
2
The cooking time will begin
counting down.
The oven will "beep" 4
times and will stop. TURN
OVER will flash on and off.
PCS stops flashing and re-
mains on display.
COOK will flash on and off.
Open the door. Turn over potatoes.
Close the door. will be
displayed repeatedly.
AUTO COOK will automatically compute the power
level and cooking time. AUTO COOK has 4 menus.
To select a menu, press the AUTO COOK pad until
the menu of your choice is displayed.
(Follow the details provided in Auto Cook Menu
Guide on next page.)
Press number pad to enter quantity.
Press the INSTANT COOK/START pad.
4
AUTO COOK
HELP
The cooking time will be-
gincounting to zero,when
it reaches zero, the oven
will "beep".
will be
displayed repeatedly.
AUTO COOK
HELP
PCS AUTO COOK
HELP
5
PCS flashes on and off.
PCS AUTO
HELP
3
x 3

19
Auto Cook Menu Guide
1 - 6 pieces
1 piece,
approx. 220 g
1-2 serves
1 piece,
approx. 50g
or
100g for
Nissan Noodles
Noodles
1.Fresh, soft type
eg:Vermicelli
Rice Spaghetti
Shanghai Noodles
Udon
Rice Noodles
Fresh Vegetables
Broccoli (florets)
Lettuce (shreds)
Asparagus (strips)
Chinese Pak Choi (whole or halves)
Chinese Celery Cabbage (Shreds)
Spinach (halves)
Onions (shreds)
Mange-tout (whole)
Corn-on-the-cob (whole or halves)
Green Pepper (strips)
Frozen Vegetables
Broccoli (florets)
Califlower (florets)
Asparagus (strips)
Green Beans
Spinach (halves)
Mange-tout (whole)
Corn-on-the-cob (whole or halves)
Jacket Potato
(whole)
2.Dry, compressed
type
eg:Shrimp Noodles
Egg Noodles
Vermicelli
Nissan Noodle
•Washvegetables,thenremoveexcess
water.
•Cut & trim the vegetables info florets,
shreds or strips.
•Putona flat ceramic plate (28-31cmin
diameter), sprinkle sparingly with salt
& oil.
•Cover loosely with microwave wrap
and cook.
•After cooking, stir.
•Before cooking, separate vegetables
eg. broccoli as much as possible.
•Putona flat ceramic plate (28-31cmin
diameter), add water (2-3 tbsp) if nec-
essary.
•Cover loosely with microwave wrap
and cook.
•After cooking, stir.
•Use washed new potatoes.
•Pierce with fork on each side.
•Place on outside of turntable.
•If one piece only, place on the centre.
•The oven will "beep" and stop, TURN
OVER will flash on and off.
Turn over potatoes and press start to
continue cooking.
•After cooking, stand and covered with
aluminium foil for 3-10 minutes.
•Put the noodles in a bowl.
1 piece 1-litre bowl
2 pieces 2-litre bowl
•Add in cooled boiled water (20-25˚C)
1 piece 500ml
2 pieces 800ml
•Coverwithmicrowavewraporglasslid.
•After cooking, stir and stand covered
for 1 minute.
•Put the noodles in a bowl.
1 piece 750ml bowl
2 pieces 1.5-2 litre bowl
•Add in cooled boiled water (20-25˚C)
1 piece 500ml
2 pieces 800ml
•Coverwithmicrowavewraporglasslid.
•After cooking, stir and stand for 5 min-
utes.
Menu
Quantity
(KG or PCS)
Procedure
Initial
Temperature
Menu
No.
NOTE 1. Make sure all noodles are covered by water.
2. When using the INFO key, quantity of noodles will be reminded in SRV(S) instead of PCS.
AC-3
AC-2
NOTE 1.For hard type of vegetables, use MORE setting for better result (see page 31), and let
stand for a while after cooking.
2.Stir halfway for even cooking results.
3.For other vegetables that are not suggested here, please cook manually.
NOTE For better result, use
MORE setting to cook
Udon. (See page 31.)
20-25˚C
Room
temperature
-18˚C
Frozen
temperature
20-25˚C
Room
temperature
20-25˚C
Room
temperature
20-25˚C
Room
temperature
0.1 - 1.0 kg
0.1 - 1.0 kg
1-2 serves
1 piece,
approx. 200g
AC-1
AC-4