Sharp R-82STM-A User manual

MICROWAVE OVEN WITH GRILL AND CONVECTION
OPERATION MANUAL
This operation manual contains important information which you should read carefully before using your microwave
oven.
IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the oven is modified
so that it operates with the door open.
R-82STM-A
900 W
(IEC 60705)
Important
ENGLISH

GB-1
ENGLISH
A. Information on Disposal for Users (private households)
1. In the European Union
Attention: If you want to dispose of this equipment, please do not use the ordinary
dust bin!
Used electrical and electronic equipment must be treated separately and in
accordance with legislation that requires proper treatment, recovery and recycling
of used electrical and electronic equipment.
Following the implementation by members states private households within the
EU states may return their used electrical and electronic equipment to designated
collection facilities free of charge*.
In some countries* your local retailer may also take back your old product free of
charge if you purchase a similar new one.
*) Please contact your local authority for further details.
If your used electrical or electronic equipment has batteries or accumulators,
please dispose of these separately beforehand according to local requirements.
By disposing of this product correctly you will help ensure that the waste
undergoes the necessary treatment, recovery and recycling and thus prevent
potential negative effects on the environment and human health which could
otherwise arise due to inappropriate waste handling.
2. In other Countries outside the EU
If you wish to discard this product, please contact your local authorities and ask for
the correct method of disposal.
For Switzerland: Used electrical or electronic equipment can be returned free of
charge to the dealer, even if you don't purchase a new product. Further collection
facilities are listed on the homepage of www.swico.ch or www.sens.ch.
B. Information on Disposal for Business Users.
1. In the European Union
If the product is used for business purposes and you want to discard it:
Please contact your SHARP dealer who will inform you about the take-back of the
product. You might be charged for the costs arising from take-back and recycling. Small
products (and small amounts) might be taken back by your local collection facilities.
For Spain: Please contact the established collection system or your local authority
for take-back of your used products.
2. In other Countries outside the EU
If you wish to discard of this product, please contact your local authorities and ask
for the correct method of disposal.
OPERATION MANUAL
This operation manual contains important information which you should
read carefully before using your microwave oven.
IMPORTANT:
There may be a serious risk to health if this operation manual is not
followed or if the oven is modied so that it operates with the door open.
If you require any advice or assistance regarding your Sharp product,
please visit our website:
www.sharp.co.uk/customersupport
Customers without Internet access may telephone:
0845 888 8112(9am - 5pm)
[phone] (from Ireland)
Attention: Your
product is marked
with this symbol.
It means that
used electrical
and electronic
products should
not be mixed
with general
household waste.
There is a separate
collection
system for these
products.

GB-2
The heating category (a letter A to E) developed by
MAFF (Ministry of Agriculture, Fisheries and Food)
with microwave oven and food manufacturers
indicates the ability of the oven to heat small
quantities of food (up to 500g [ I lb 2oz]). It does not
represent the general performance of the oven.
Food packs carry cooking instructions for heating
categories A to E. Follow instructions for the letter
corresponding to the oven's heating category. The
higher the output power and heating category of
the oven the less heating time is required as shown
opposite.
Microwave output power
in Watts (based on
international (IEC 60705)
standard).
Letter representing the
oven heating category.
Microwave Symbol.
OVEN
OUTPUT
POWER
Less heating time required
600 700 800 900 1000 Watts
More heating time required
OVEN
OUTPUT
CATEGORY
Less heating time required
A B C D E
More heating time required
HEATING CATEGORY
Microwaves will pass through certain materials, such
as glass and plastic, to heat the food. (See 'Suitable
Cookware' on page GB-26).
Water, sugar and fat in food absorb microwaves which
cause them to vibrate. This creates heat by friction,
in the same way your hands get warm when you rub
them together.
The outer areas of the food are heated by the micro-
wave energy, then the heat moves to the centre by
conduction, as it does in conventional cooking. It is
important to turn, rearrange or stir food to ensure
even heating.
Once cooking is complete, the oven automatically
stops producing microwaves.
Standing time is necessary after cooking, as it enables
the heat to disperse equally throughout the food.
Microwaves are energy waves, similar to those used
for TV and radio signals.
Electrical energy is converted into microwave energy,
which is directed into the oven cavity via a waveguide.
To prevent food and grease entering the wave guide it
is protected by the waveguide cover.
Microwaves cannot pass through metal, because of
this the oven cavity is made of metal and there is a
fine metal mesh on the door. During cooking the
microwaves bounce o the sides of the oven cavity at
random.
HOW YOUR OVEN WORKS

GB-3
ENGLISH
SPECIFICATIONS
CONTENTS
INFORMATION ON CORRECT DISPOSAL ...................................................................................................................................1
HEATING CATEGORY & HOW YOUR OVEN WORKS ................................................................................................................2
CONTENTS ...........................................................................................................................................................................................3
SPECIFICATIONS ................................................................................................................................................................................3
OVEN AND ACCESSORIES ..............................................................................................................................................................4
CONTROL PANEL ...............................................................................................................................................................................5
IMPORTANT SAFETY INSTRUCTIONS ....................................................................................................................................6-15
INSTALLATION ..................................................................................................................................................................................15
SETTING THE CLOCK ......................................................................................................................................................................19
MICROWAVE POWER LEVELS .....................................................................................................................................................19
MANUAL OPERATION ....................................................................................................................................................................20
MICROWAVE COOKING .................................................................................................................................................................20
GRILL COOKING / COMBI COOKING .........................................................................................................................................21
CONVECTION COOKING ...............................................................................................................................................................22
OTHER CONVENIENT FUNCTIONS ............................................................................................................................................23
TIME DEFROST AND WEIGHT DEFROST OPERATION .........................................................................................................24
AUTO MENU OPERATION .............................................................................................................................................................24
AUTO MENU CHART ......................................................................................................................................................................25
SUITABLE OVENWARE ...................................................................................................................................................................26
CARE AND CLEANING ...................................................................................................................................................................27
TROUBLESHOOTING ...............................................................................................................................................................28-29
TO REPLACE THE MAINS PLUG....................................................................................................................................................30
CALLING FOR SERVICE...................................................................................................................................................................30
GUARANTEE....................................................................................................................................................................................... 1
Operation manual
Model name: R-82STM-A
AC Line Voltage : 230-240V, 50Hz single phase
Distribution line fuse/circuit breaker : 16A
AC Power required: Microwave : 1500W
Output power: Microwave : 900W
Top Grill (Infrared) : 1400W
Convection : 2400W
O Mode (Energy Save Mode) : less than 1.0W
Microwave Frequency : 2450MHz*
Outside Dimensions (W) x (H) x (D)** mm : 513.0 x 305.0 x 466.0
Cavity Dimensions (W) x (H) x (D)*** mm : 330.0 x 231.5 x 352.0
Oven Capacity : 25 litres***
Turntable (glass) : ø 315mm
Weight : approx. 16.5kg
Oven lamp : 25W/240V
* This product fulls the requirement of the European standard EN55011.
In conformity with this standard, this product is classied as group 2 class B equipment.
Group 2 means that the equipment intentionally generates radio-frequency energy in the form of electromagnetic
radiation for the heat treatment of food.
Class B equipment means that the equipment is suitable to be used in domestic establishments.
** The depth does not include the door opening handle.
***
Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less.
AS PART OF A POLICY OF CONTINUOUS IMPROVEMENT, WE RESERVE THE RIGHTTO ALTER DESIGN AND SPECIFICATIONS
WITHOUT NOTICE.
3

GB-4
OVEN AND ACCESSORIES
NOTES:
• The waveguide cover is fragile. Care should be taken when cleaning inside the oven to ensure that it is not
damaged.
• After cooking fatty foods without a cover, always clean the cavity and especially the grill heating element
thoroughly, these must be dry and free from grease. Built-up grease may overheat and begin to smoke or
catch fire.
• Always operate the oven with the turntable and turntable support fitted correctly. This promotes thorough,
even cooking. A badly fitted turntable may rattle, may not rotate properly and could cause damage to the
oven.
• All food and containers of food are always placed on the turntable for cooking.
• The turntable rotates clockwise or anti-clockwise. The rotary direction may change each time you start the
oven. This does not affect cooking performance.
WARNING:
The door, outer cabinet, oven cavity, accessories and dishes will become very hot during operation.
To prevent burns, always use thick oven gloves.
OVEN
1. Door
2. Door hinges
3. Oven lamp
4. Waveguide cover (DO NOT REMOVE)
5. Coupling
6. Oven cavity
7. Convection fan (covered)
8. Grill heating element (below the ceiling and back
side of the interior)
9. Control panel
10. Door latches
11. Door seals and sealing surfaces
12. Door safety latches
13. Ventilation openings
14. Outer cabinet
15. Power supply cord
16. Door handle
ACCESSORIES:
Check to make sure the following accessories are
provided:
(17) Turntable (18) Turntable support (19) Coupling
(20) Rack
• Place the turntable support in the centre of the oven
floor so that it can freely rotate around the coupling.
Then place the turntable on to the turntable support
so that it locates firmly into the coupling.
• To avoid turntable damage, ensure dishes and
containers are lifted clear of the turntable rim when
removing them from the oven.
• For use of the rack, refer to the grilling sections on
pages GB- 1.
Never touch the grill when it is hot.
NOTE: When you order accessories, please mention
two items: part name and model name to your
dealer or SHARP authorised service agent.
Hub (inside)
17. Turntable
(glass)
19. Coupling 18. Turntable
support
20. Rack
2783
9
12
4
5
6
11
10
16
1
13
14
15
2

GB-5
ENGLISH
CONTROL PANEL
1
2
3
4
5
9
8
7
6
T
I
M
E
/
W
E
I
G
H
T
/
A
U
T
O
M
E
N
U
S
1. DIGITAL DISPLAY and INDICATORS
MICROWAVE indicator
CONVECTION indicator
GRILL indicator
DEFROST indicator
CHILD LOCK indicator
AUTO MENU indicator
TEMPERATURE indicator
WEIGHT indicator
Index for the temperature
Auto Menu options:
A1: Reheat
A2: Potato
A3: Meat
A4: Vegetable
A5: Fish
A6: Pasta
A7: Soup
A8: Cake
A9: Pizza
A10: Chicken
2. GRILL/COMBI. button
3. WEIGHT/TIME DEFROST button
4. STOP/CLEAR button
5. START/+30sec./ENTER button
6. ENTRY dial
Rotate to enter the cooking time, time,
power level, temperature, weight and select
auto menu
7. MICRO. POWER button:
Press to select microwave power level.
8. CONV.(°C) button
9. CLOCK/DELAY START button

ENGLISH
GB-6
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS:READ
CAREFULLY ANDKEEP FOR FUTUREREFERENCE
To avoid the danger of re.
The microwave oven should not be left unattended
during operation. Power levels that are too high,
or cooking times that are too long, may overheat
foods resulting in a re.
This oven is designed to be used on a countertop
only. It is not designed to be built into a kitchen unit.
Do not place the oven in a cabinet.
The electrical outlet must be readily accessible so that
the unit can be unplugged easily in an emergency.
The AC power supply must be 230-240V, 50Hz with
a 10A distribution line fuse, or a 10A distribution
circuit breaker.
A separate circuit serving only this appliance should
be provided.
Do not place the oven in areas where heat is generated.
For example, close to a conventional oven.
Do not install the oven in an area of high humidity or
where moisture may collect.
Do not store or use the oven outdoors.

GB-7
IMPORTANT SAFETY INSTRUCTIONS
If smoke is ed, switch o or unplug the
e
ames.
Use only microwave-safe containers and utensils.
See page GB- . Utensils should be checked
to ensure that they are suitable for use in
microwave ovens.
When heating food in plastic or paper containers,
monitor the oven due to the possibility of
ignition.
Clean the waveguide cover, the oven cavity,
the turntable and turntable support after use.
These must be dry and free from grease. Built-
up grease may overheat and begin to smoke or
re.
Do not place ammable materials near the oven or
ventilation openings.
Do not block the ventilation openings.
Remove all metallic seals, wire twists, etc., from food
and food packages. Arcing on metallic surfaces may
re.
Do not use the microwave oven to heat oil for deep
frying. The temperature cannot be controlled and the
re.
To make popcorn, use only special microwave
popcorn makers.
26
emitt

ENGLISH
GB-8
IMPORTANT SAFETY INSTRUCTIONS
To avoid the possibility of injury
WARNING:
Do not operate the oven if it is damaged or
malfunctioning. Check the following before use:
a) The door; make sure the door closes properly
and ensure it is not misaligned or warped.
b) The hinges and safety door latches; check to
make sure they are not broken or loose.
c) The door seals and sealing surfaces; ensure that
they have not been damaged.
d) Inside the oven cavity or on the door; make
sure there are no dents.
e) The power supply cord and plug; ensure that
they are not damaged.
If the door or door seals are damaged, the oven
must not be operated until it has been repaired by a
competent person.
Do not store food or any other items inside the oven.
Check the settings after you start the oven to ensure
the oven is operating as desired.
To avoid overheating and re, special care must be
taken when cooking or reheating foods with a high
sugar or fat content, for example, sausage rolls, pies
or Christmas pudding.
See the corresponding hints in the operation manual.