Sharp R-899R User manual

雙重燒烤及熱風對流微波爐 V
OPERATION MANUAL
R-898M(S)
R-899R(S)
OPERATION MANUAL
使用說明書及食譜
PETUNJUK PEMAKAIAN DAN RESEP-RESEP
V
DOUBLE GRILL CONVECTION MICROWAVE OVEN
雙重燒烤及熱風對流微波爐
KETUHAR PANGGANG DAN PEROLAKAN
GELOMBANG MIKRO DUA BELAH
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CONTENTS
Page
Warning ...............................................................E-1
Special Notes and Warning ...............................E-2
Installation Instructions......................................E-3
Oven Diagram.....................................................E-4
Operation of Control Panel
Control Panel Display .......................................E-4
Touch Control Panel Layout.............................E-5
Before Operating
Getting Started..................................................E-6
Stop / Clear........................................................E-6
To Cancel Programme During Cooking ..........E-6
Power Interruption ...........................................E-6
Heating without Food.......................................E-6
Clock Set Mode (Clock Setting) .......................E-7
Energy Save Mode ..........................................E-7
Manual Operations
Microwave Time Cooking.................................E-8
Sequence Cooking............................................E-9
Auto Minute ......................................................E-9
Grill Cooking ...................................................E-10
Preheating .......................................................E-10
Convection Cooking .......................................E-11
(1) To Cook without Preheating ..................E-11
(2) To Cook with Preheating........................E-11
COMBI Cooking ..............................................E-12
(1) To Cook by COMBI Cooking ..................E-12
(2) To Cook by Convec Mix with
Preheating...............................................E-13
Automatic Operations
Notes for Automatic Operations ...................E-14
How to Use Automatic Operations ...............E-14
Other Convenient Features
Less / More Setting.........................................E-16
Help Feature (INFO) ........................................E-17
(1) Auto Start................................................E-17
(2) Child Lock................................................E-17
(3) Demonstration Mode .............................E-17
(4) Language ................................................E-17
(5) Help .........................................................E-17
Alarm ...............................................................E-17
Care and Cleaning ............................................E-18
Service Call Check ............................................E-19
Specifications....................................................E-19
Cooking Guides
Microwave Cooking Techniques....................E-20
Grill and Grill Mix Recipes .............................E-21
Auto Cook Menu Guide
Grill ..................................................................E-25
Roast ................................................................E-26
Bake .................................................................E-27
Bake Recipe .....................................................E-28
Rice ..................................................................E-29
Reheat..............................................................E-30
Steam ..............................................................E-31
Express Cook Menu Guide
Crispy Snack ...................................................E-32
Pizza ................................................................E-33
Easy Defrost Menu Guide ..............................E-35
Kerupuk Menu Guide .......................................E-36
目 錄
頁數
警告 ................................................................... C-1
特別注意事項及警告 .......................................... C-2
安裝事宜 ............................................................ C-3
各部位名稱......................................................... C-4
控制板操作
控制板顯示器 ................................................. C-4
觸按式軟鍵控制板.......................................... C-5
操作之前
烹調開始前之須知.......................................... C-6
暫停/取消 ....................................................... C-6
取消烹調中所編定的程序 ............................... C-6
電源中斷 ........................................................ C-6
不放置食品進行加熱的場合............................ C-6
時鐘設定（時鐘時間的設定方法）................. C-7
節能模式 ........................................................ C-7
自選烹調功能
自選烹調時間的設定方法 ............................... C-8
順序分段烹調 ................................................. C-9
即時烹調 ........................................................ C-9
燒烤烹調 ...................................................... C-10
預熱功能 ...................................................... C-10
熱風對流烹調 .............................................. C-11
(1) 不預熱烹調 ........................................... C-11
(2) 預熱烹調................................................ C-11
混合烹調 (COMBI)....................................... C-12
(1) 混合烹調................................................ C-12
(2) 使用先預熱之對流混合烹調 ................... C-13
自動烹調功能
自動烹調須知 ............................................... C-14
如何使用自動操作........................................ C-14
其他簡便功能
減少/增加功能的設定 ................................... C-16
功能查閱 (INFO) .......................................... C-17
(1) 自動開始功能......................................... C-17
(2) 兒童安全鎖 ............................................ C-17
(3) 示範功能................................................ C-17
(4) 切換語言顯示功能.................................. C-17
(5) 烹調步驟提示功能.................................. C-17
提示聆聲 ...................................................... C-17
清洗及注意事項 ............................................... C-18
維修前的檢查................................................... C-19
規格 ................................................................. C-19
烹調指南
微波烹調技巧 ............................................... C-20
自動燒烤及混合烹調食譜 ............................. C-21
自動烹調功能指南
燒烤.............................................................. C-25
烘烤.............................................................. C-26
烘焗.............................................................. C-27
烘焗食譜 ...................................................... C-28
米飯 ............................................................. C-29
翻熱 ............................................................. C-30
蒸................................................................. C-31
高速烹調指南
香脆小食 ...................................................... C-32
薄餅.............................................................. C-33
簡便解凍功能指南........................................ C-35
Kerupuk 片菜單指導說明.................................. C-36
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KANDUNGAN
Halaman
Amaran...............................................................M-1
Nota dan Amaran Khusus.................................M-2
Arahan Pemasangan .........................................M-3
Gambar Rajah Ketuhar......................................M-4
Kendalian Panel Kawalan..................................M-4
Paparan Panel Kawalan...................................M-4
Susun Atur Panel Kawalan Sentuh ................M-5
Sebelum Menggunakan....................................M-6
Cara Menggunakan .........................................M-6
Berhenti / Padam .............................................M-6
Untuk Membatalkan Program Semasa
Memasak .......................................................M-6
Gangguan Bekalan ..........................................M-6
Memanaskan tanpa Makanan.........................M-6
Mod Jam ..........................................................M-7
Mod Jimat Tenaga ............................................M-7
Kendalian Manual..............................................M-8
Masa Memasak menggunakan Gelombang
Mikro..............................................................M-8
Masakan Mengikut Turutan ............................M-9
Minit Automatik ...............................................M-9
Masakan Panggang .......................................M-10
Memanas Ketuhar .........................................M-10
Masakan Perolakan........................................M-11
(1) Untuk memasak tanpa Prapanas.........M-11
(2) Untuk memasak dengan Prapanas......M-11
Masakan GABUNG ........................................M-12
(1) Untuk memasak dengan cara
Masakan GABUNG ...............................M-12
(2) Untuk Memasak dengan Kombinasi
Perolakan dan Prapanas.......................M-13
Kendalian Automatik
Nota untuk Kendalian Automatik .................M-14
Bagaimana hendak menggunakan
Kendalian Automatik ..................................M-14
Ciri-ciri Kemudahan Lain
Penetapan Kurang/Tambah...........................M-16
Ciri Bantuan (MAKLUMAT) ..........................M-17
(1) PEMULA Automatik ..............................M-17
(2) Kunci Keselamatan Kanak-kanak.........M-17
(3) Mod Demonstrasi .................................M-17
(4) Bahasa ...................................................M-17
(5) Bantuan..................................................M-17
Penggera ........................................................M-17
Penjagaan dan Pembersihan..........................M-18
Pemeriksaan Panggilan Servis .......................M-19
Spesifikasi ........................................................M-19
Panduan Memasak ..........................................M-20
Teknik Memasak dengan
Gelombang Mikro.......................................M-20
Resipi Panggang dan Kombinasi
Panggang ....................................................M-21
Panduan Menu Masak Automatik
Gril ..................................................................M-25
Panggang .......................................................M-26
Bakar ...............................................................M-27
Resipi Bakar....................................................M-28
Nasi .................................................................M-29
Panas Semula ................................................M-30
Kukus ..............................................................M-31
Panduan Menu Masak Segera
Snek Rangup ..................................................M-32
Piza..................................................................M-33
Panduan Menu Pencairan Mudah ................M-35
Panduan Menu Kerupuk..................................M-36
MỤC LỤC
Trang
Cảnh báo .......................................................................V-1
Lưu ý Ðặc biệt và Cảnh báo..........................................V-2
Hướng dẫn Lắp Ðặt.......................................................V-3
Sõ ÐồLò.......................................................................V-4
Sửdụng Bảng Ðiều khiển.............................................V-4
Hiển thịtrên Bảng Ðiều khiển ....................................V-4
Bốtrí trên Bảng Ðiều khiển........................................V-5
Trước khi Thao tác........................................................V-6
Chuẩn bịKhởi động....................................................V-6
Dừng/Xóa....................................................................V-6
Ðểhủy bỏmột Chương trình Trong lúc Nấu..............V-6
Mất Ðiện .....................................................................V-6
Ðun nóng lò khi chưa có Thức ãn...............................V-6
Chếđộ Ðặt đồng hồ(Ðặt Ðồng hồ)............................V-7
Chếđộ Tiết kiệm Năng lượng.....................................V-7
Thao tác Thủcông.........................................................V-8
Nấu bằng Lò Vi ba có đặt Thời gian...........................V-8
Nấu tuần tự..................................................................V-9
Tựđộng 1 phút............................................................V-9
Nấu kiểu nướng.........................................................V-10
Hâm nóng sơbộ........................................................V-10
Nấu kiểu Ðối lưu.......................................................V-11
(1) Nấu không cần Hâm nóng sơbộ.....................V-11
(2) Nấu có Hâm nóng sơbộ..................................V-11
Nấu KẾT HỢP ..........................................................V-12
(1) Để nấu bằng chếđộ Nấu KẾT HỢP................V-12
(2) Nấu với chếđộ Ðối lưu Kết hợp có
Hâm nóng sơbộ..............................................V-13
Thao tác TựĐộng
Lưu ý vềcác thao tác tựđộng..................................V-14
Sửdụng các Thao tác Tựđộng nhưthếnào..............V-14
Các Chức nãng Thuận tiện khác
Caài đặt TĂNG/Giảm ...............................................V-16
Chức nãng Trợgiúp (THÔNG TIN).........................V-17
(1) Khởi động Tựđộng.........................................V-17
(2) Khóa An toàn Trẻem ......................................V-17
(3) Chếđộ Trình diễn............................................V-17
(4) Ngôn ngữ........................................................V-17
(5) Trợgiúp...........................................................V-17
Báo động...................................................................V-17
Bảo quản và Vệsinh ...................................................V-18
Kiểm tra để gọi bảo trì ................................................V-19
Ðặc điểm Kỹthuật ......................................................V-19
Hướng dẫn Nấu nướng................................................V-20
Kỹthuật Nấu Vi ba ...................................................V-20
Các công thức Nướng và Nướng kết hợp .................V-21
Hướng dẫn Thực Đơn Nấu Tựđộng
Nướng ......................................................................V-25
Rô Ti .........................................................................V-26
Nướng bánh ..............................................................V-27
Công thức Nướng bánh.............................................V-28
Nấu cơm....................................................................V-29
Hâm...........................................................................V-30
Hấp............................................................................V-31
Hướng dẫn Thực Đơn Nấu Nhanh
Thức ăn nhanh dòn ...................................................V-32
Pizza .........................................................................V-33
Hướng dẫn Thực đơn Rã đông..................................V-35
Hướng dẫn Thực Đơn Kerupuk ..................................V-36
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E – 1
WARNING
IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
1. To reduce the risk of fire in the oven cavity:
a. Do not overcook food.
b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven.
c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.
d. Look at the oven from time to time when food is heated in disposable containers made of plastic, paper or
other combustible materials for signs of smoke or burning.
e. If materials inside the oven should ignite, or smoke is observed, keep oven door closed, turn oven off, and
disconnect the power plug, or shut off power at the fuse or circuit breaker panel.
f. After use wipe the waveguide cover with a damp cloth, followed by a dry cloth to remove any food splashes
and grease. Built-up grease may overheat and begin to cause smoke or catch fire.
2. To reduce the risk of an explosion or delayed eruptive boiling when handling the container.
Your microwave oven is capable of heating food and beverages very quickly therefore, it is very important that
you select the appropriate cooking time and power level for the type and quantity of food to be heated. If you
are unsure of the cooking time and power level required, begin with low cooking times and power levels until
the food is sufficiently heated evenly throughout.
Additionally:
a. Do not place sealed containers in the oven. Babies bottles fitted with a screw cap or teat are considered to
be sealed containers.
b. Do not use excessive amount of time.
c. When boiling liquids in the oven, use a wide-mouthed container.
d. Stand at least for 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids.
e. Stir the liquid before and during cooking. Use extreme care when handling the container or inserting a spoon or
other utensil into the container.
3. This oven is for home food preparation only and should only be used for heating, cooking and defrosting food
and beverage.
It is not suitable for commercial, laboratory use, or heating therapeutic devices eg. Wheat bags.
4. Never operate the oven whilst any object is caught or jammed between the door and the oven.
5. Do not try to adjust or repair the oven yourself.
It is hazardous for anyone other than a qualified service technician trained by SHARP to carry out any service or
repair operation. Especially those which involve the removal of a cover which gives protection against exposure
to microwave energy are very hazardous.
6. Do not operate the oven if it is not working correctly or damaged until it has been repaired by a qualified service
technician trained by SHARP. It is particularly important that the oven door closes properly and that there is no
damage to:
(1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals, Sealing Surfaces and oven cavity
(buckled or deformed), (4) Burn marks on the door seal faces.
7. Handle with care when removing items from the oven so that the utensil, your clothes or accessories do not touch
the safety door latches.
8. Never poke an object, particularly a metal object, through a grille or between the door and the oven while the
oven is operating.
9. Never tamper with or deactivate the door safety latches.
10. Always use oven gloves to prevent burns when handling utensils that are in contact with hot food. Enough heat
from the food can transfer through utensils to cause skin burns.
11. Should the power supply cord become damaged, it must be replaced with a special cord supplied by a SERVICE
CENTRE APPROVED BY SHARP. And it must be replaced by a qualified service technician trained by SHARP in
order to avoid a hazard.
12. If the oven lamp fails please consult your dealer or a qualified service technician trained by SHARP.
13. Avoid steam burns by directing steam away from the face and hands.
Slowly lift the furthest edge of a dish's cover including microwave plastic wrap etc., and carefully open popcorn
and oven cooking bags away from the face.
14. Make sure that the power supply cord is undamaged, and that it does not run under the oven or over any hot
surfaces or sharp edges.
15. To prevent the turntable from breaking:
a. Before cleaning the turntable with water, leave the turntable to cool.
b. Do not place anything hot on a cold turntable.
c. Do not place anything cold on a hot turntable.
16. Do not place anything on the outer cabinet because the microwave oven will become very hot during the operation.
17. Do not store food or any other items inside the oven.
18. Make sure the utensil does not touch the interior walls during cooking.
19. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction
concerning use of the appliance by a person responsible for their safety.
20. Children should be supervised to ensure that they do not play with the appliance.
21. Accessible parts (e.g. oven door, oven cavity, dishes and accessories) may become hot during use. To avoid burns
young children should be kept away. Always use thick oven gloves to prevent yourself from getting burnt.
22. When the appliance is operated in the combination mode (COMBI cooking), Grill or Automatic Operations,
children should only use the oven under adult supervision due to the temperature generated.
23. Only allow children to use the oven without supervision when adequate instruction have been given so that the
child is able to use the oven in a safe way and understands the hazards of improper use.
24. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
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E – 2
SPECIAL NOTES AND WARNING
DO DON’T
Eggs, fruits,
nuts, seeds,
vegetables,
sausages and
oysters
* Puncture egg yolks and whites
and oysters before cooking to
prevent “explosion”.
* Pierce skins of potatoes, apples,
squash, hot dogs, sausages and
oysters so that steam escapes.
* Cook eggs in shells.
This prevents “explosion”,
which may damage the oven
or injure yourself.
* Cook hard / soft boiled eggs.
* Overcook oysters.
* Dry nuts or seeds in shells.
Popcorn * Use specially bagged popcorn for
the microwave oven.
* Listen while popping corn for the
popping to slow to 1-2 seconds.
* Pop popcorn in regular brown
bags or glass bowls.
* Exceed maximum time on
popcorn package.
Baby food * Transfer baby food to small dish
and heat carefully, stirring often.
Check for suitable temperature to
prevent burns.
* Remove the screw cap and teat
before warming baby bottles.
After warming shake thoroughly.
Check for suitable temperature.
* Heat disposable bottles.
* Overheat baby bottles.
Only heat until warm.
* Heat bottles with nipples on.
* Heat baby food in original
jars.
General * Food with filling should be cut
after heating, to release steam
and avoid burns.
* Use a deep bowl when cooking
liquids or cereals to prevent
boiling over.
* Heat or cook in closed glass
jars or airtight containers.
* Deep fat fry.
* Heat or dry wood, herbs, wet
papers, clothes or flowers.
* Operate the oven empty
except the directed case in the
operation manual.
Liquids
(Beverages)
* For boiling or cooking liquids see
WARNING on page E-1 to prevent
explosion and delayed eruptive
boiling.
* Heat for longer than
recommended time.
Canned foods * Remove food from can. * Heat or cook food while in
cans.
Sausage rolls,
Pies, Christmas
pudding
* Cook for the recommended time.
(These foods have high sugar
and / or fat contents.)
* Overcook as they may catch
fire.
Meats * Use a microwave proof rack or
plate to collect drained juices.
* Place meat directly on the
turntable for cooking.
Utensils * Check the utensils are suitable for
MICROWAVE cooking before you
use them.
* Use metal utensils for
MICROWAVE cooking. Metal
reflects microwave energy
and may cause an electrical
discharge known as arcing.
Aluminium foil * Use to shield food to prevent over
cooking.
* Watch for sparkling. Reduce foil
or keep clear of cavity walls.
* Use too much.
* Shield food close to cavity
walls. Sparkling can damage
the oven.
Browning dish * Place a suitable insulator such
as a microwave and heat proof
dinner plate between the
turntable and the browning dish.
* Exceed the preheating time
recommended by the
manufacturer. Excessive
preheating can cause the
glass turntable to shatter
and / or damage internal parts
of the oven.
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E – 3
INSTALLATION INSTRUCTIONS
1. Remove all packing materials from the oven cavity , (do not remove the waveguide cover), and
the feature sticker from the outside of the door, if there is one. Check the unit for any damage,
such as a misaligned door, damaged door seals around the door or dents inside the oven cavity
or on the door. If there is any damage, please do not operate the oven until it has been checked
by a SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary.
2. Accessories provided
1) Turntable 2) Low rack 3) High rack 4) Operation manual 5) 2 Cookbooks
6) Quick start guide
3. Since the door may become hot during cooking, and in order to avoid its accidental touch, the
oven should be placed at least 80 cm or more above floor. You should also keep children away
from the door to prevent them burning themselves.
4. Place the turntable over the turntable motor shaft on the oven floor. Refer to OVEN DIAGRAM on
page E-4. NEVER operate the oven without the turntable.
5. This oven is designed to be used on a countertop only. It should not be installed in any area where
excessive heat and steam are generated, for example, next to a conventional oven unit.
The oven should be installed so as not to block ventilation openings.
Allow space of at least 40 cm from top of the oven for air ventilation.
This oven is not designed to be built-in to a wall or cabinet.
6. Neither the manufacturer nor the distributors can accept any liability for damage to the machine
or personal injury for failure to observe the correct electrical connecting procedure.
The A.C. voltage and frequency must correspond to the one indicated on the rating label on the
back of the oven.
7. This appliance must be earthed:
IMPORTANT
The wires in power supply cord are coloured in accordance with the following code:
Green-and-yellow : Earth
Blue : Neutral
Brown : Live
As the colours of the wires in the power supply cord of this appliance may not correspond with
the coloured marking identifying the terminals in your plug, proceed as follows:
The wire which is coloured green-and-yellow must be connected to the terminal in the plug which
is marked with the letter E or by the earth symbol or coloured green or green-and-yellow.
The wire which is coloured blue must be connected to the terminal which is marked with the letter
N or coloured blue.
The wire which is coloured brown must be connected to the terminal which is marked with the
letter L or coloured brown.
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E – 4
OVEN DIAGRAM
1. Door open handle
2. Oven lamp
3. Door hinges
4. Door safety latches
5. See through door
6. Door seals and sealing surfaces
7. Top grill heater (top grill)
8. Turntable motor shaft
9. Waveguide cover (Do not remove)
10. Bottom grill heater (bottom grill)
11. Control panel (See pages E-5)
12. Ventilation openings
13. Power supply cord
14. Outer cabinet
15. Oven cavity
16. Turntable
17. Rating label
18. Low rack
19. High rack
OPERATION OF CONTROL PANEL
Control Panel Display
1. TOP GRILL SYMBOL
It will appear when setting a programme using the top grill, or when the top grill is in use.
2. BOTTOM GRILL SYMBOL
It will appear when setting a programme using the bottom grill, or when the bottom grill is in use.
3. CONVECTION SYMBOL
It will appear when setting a programme using the convection mode, or when in a convection cooking.
4. MICROWAVE SYMBOL
It will appear when setting a programme using the microwave mode, or when in a microwave cooking.
5. MORE ( )/LESS ( ) indicators
They will appear when setting the MORE or LESS function.
6. HELP indicator
It will appear when setting the HELP feature or an automatic operation.
7. COOK indicator
It will flash to inform you to press the START pad, or light when in the cooking.
The operation of the oven is controlled by pressing the appropriate pads arranged on the surface
of the control panel.
An entry signal tone should be heard each time you press the control panel to make a correct entry.
In addition the oven will beep for approximately 2 seconds at the end of the cooking cycle, or 4 times
when a cooking procedure is required.
5
6
7
ጶ ์ٰ ୘ቡᇥࡳ
1
2
3
4
Warning:
The accessories will become very hot whenever the top grill, bottom grill or convection symbols
are lighted in the display, and use thick oven gloves when putting/removing the food or turntable
from the oven to PREVENT BURNS.
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E – 5
Touch Control Panel Layout
MENUS LIST
Indicate of internal menus
Auto Cook & Express Cook.
AUTO COOK PAD
Press to select cooking
16 menus.
KNOB
Rotate to enter the cooking
time,weight and select menu.
COMBI PAD
Press to select combi cooking.
GRILL PAD
Press to select grill cooking.
KERUPUK PAD
INFO PAD
Press to select auto start, child
lock, language or demonstration
modes. Press to get cooking
information.
STOP/CLEAR PAD
Press to clear during
programming. Press once to
stop operation of oven during
cooking; Press twice to cancel
cooking programme.
EXPRESS COOK PAD
Press to select cooking
10 menus.
ENTER BUTTON
Press to confirm selected
menu and weight.
POWER LEVEL PAD
Press to change the
microwave power setting.
CONV. (°C) PAD
Press to select convection
cooking and convection
temperature.
PREHEAT PAD
Press to preheat the
oven prior to cooking.
EASY DEFROST PAD
Press to defrost meat by
entering the weight.
AUTO MINTUE PAD
CLOCK SET PAD
Press to set clock time.
START PAD
Press to start oven after
setting programs.
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E – 6
BEFORE OPERATING
* This oven is preset with the OPERATION GUIDE
in English.
To assist you in programming your oven, the
operation guide will appear in the display.
* You can get operation guide in English or Malay.
To change the language, see page E-17.
Getting Started
Step Procedure
Plug the oven into a power point.
Nothing will appear on the display at
this time.
1
Open the door. The display will show
ENERGY SAVE MODE TO CANCEL
ENERGY SAVE MODE SET THE CLOCK.
2
Your oven has an Energy Save Mode. This facility
saves electricity when the oven is not in use.
CAUTION:
In Energy Save Mode, if you do not operate the
oven for 3 minutes or more (i.e. after closing the
door, or pressing the STOP/CLEAR pad, or at the
end of cooking), you will not be able to operate the
oven until you open and close the oven door.
NOTE:
When you set Child Lock or Demonstration Mode,
Energy Save Mode will be cancelled temporary.
Close the door.
This display will show " . 0", and now
you can ready to use the oven.
3
Stop/Clear
Press the STOP/CLEAR pad once to:
1. Stop the oven temporarily during cooking.
2. Clear if you make a mistake during programming.
Press the STOP/CLEAR pad twice.
To Cancel a Programme
During Cooking
Some smoke and odor may occur for a while at
the beginning of Grill, Preheat, Convection, COMBI
cooking or Automatic Operations (except Rice
Menu, Reheat, Steam Menu and Easy Defrost),
but the oven is not out of order.
To remove the cause of the smoke and odor,
operate the oven without food for 20 min. on Grill
using top and bottom grills before the first use
and after cleaning.
Heating without Food
Power Interruption
If the power goes off or the display is blank, refer
to Step 2 and 3 in the above Getting Started to
resume normal operation. Your oven works
normally, however there is a case that previous
setting such as Child Lock, Auto Start, and
Demonstration Mode will be cancelled. The
Display in Clock Set mode and Energy Save Mode
under different conditions is listed on page E-7
for your reference.
Enter the heating time (20 min.) by
turning the KNOB.
2
Press the START pad.
The timer will begin to count down.
When it reaches zero, all indicators will
go out and audible signal will sound.
NOW COOLING will appear on the
display after opening and closing the
door. The cooling fan will remain on
until the oven cavity has been cooled.
IMPORTANT:
During this operation, some smoke
and odor will occur. Therefore open
the windows or run the ventilation fan
in the room.
Open the door to cool the oven cavity.
WARNING:
The oven door, outer cabinet and oven
cavity will become hot and pay attention
to avoid burn when cooling the oven.
3
4
Step Procedure
Ensure that no food is in the oven.
Press the GRILL pad 3 times.
1
x 3
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E – 7
This is a 12-hour clock. If the clock is set, when
cooking is complete, the display will show the
correct time of day. If the clock has not been set,
the display will only show “.0” when cooking is
complete.
If the electrical power supply to your microwave
oven is interrupted, plug in the oven again, then
open the door. The display will show:
ENERGY SAVE MODE TO CANCEL ENERGY SAVE
MODE SET THE CLOCK. If this occurs during
cooking, the programme will be erased. The time of
day will also be erased.
The clock of the oven works based on the
frequency of power source. So it may gain or
lose in some area where the frequency varies.
If you set the clock (Clock Set Mode), Energy Save Mode
does not work.
* To enter the present time of day 11:34 (AM or PM).
Clock Set Mode (Clock Setting)
Energy Save Mode
Your oven has an Energy Save Mode. In Energy
Save Mode approximately 0.1 watt is used, when
blank shows on the digital display. While in Clock
Set Mode approximately 3 watt is used as the time
will be shown. The Display in Clock Set Mode or
Energy Save Mode under different conditions is
listed below for your reference.
In Energy Save Mode, if you do not operate the
oven for 3 minutes or more (i.e. closing the door,
pressing the STOP/CLEAR pad, or at the end of
cooking), the display will be blank and the oven
cannot be used. To restore power on, open and
then close the door, “. 0” will be displayed and
the oven is ready for use.
If you set the clock, Energy Save Mode will be
cancelled.
To start Energy Save Mode manually, follow the
instructions below.
* To start the Energy Save Mode (the display
shows the time of day).
Press the CLOCK SET pad twice.
Press the START pad.
Procedure
Step
1
The power will be off and the display
will show nothing.
2
It is recommended that you should adjust the
time occasionally.
If you wish to know the time of day during the
cooking mode, press the
CLOCK SET pad. As long as
your finger is pressed the
CLOCK SET pad, the time
of day will be displayed.
The Display in Clock Set Mode or Energy Save Mode
Condition Mode
No cooking or no operating
(Except Child Lock, Demo)
Energy Save Mode
Child Lock Setting
Auto Start setting
Demostration Mode setting
Power Interruption
Current time
Current time
" .0" or Blank (without operating over 3 minutes)
" .0"
(Lock will be displayed by pressing a pad each time.)
Setting time Auto Start can't be set in Energy Save Mode.
DEMO MICROWAVE OVEN
Blank
Clock Set Mode
Enter the minutes by rotating the KNOB
to 1134.
4
Press the CLOCK SET pad again.
5
Press the CLOCK SET pad once.
Enter the hours by rotating the KNOB to 11.
Procedure
Step
1
Press the CLOCK SET pad once to
change from hours to minutes.
2
3
x 2
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E – 8
Microwave Time Cooking
This is a manual cooking feature, first enter the
cooking time then the power level.
You can programme up to 90 minutes.
There are 6 different power levels.
10%
(LOW) Keep food warm
30%
(MEDIUM
LOW)
Defrost, Softening
butter
MANUAL OPERATIONS
50%
(MEDIUM)
70%
(MEDIUM
HIGH)
100%
(HIGH)
Raw meat, Vegetables
Rice or Pasta
Delicate Foods such as
Eggs or Seafood
Power
level Display Examples
To lower the power, press the POWER LEVEL pad
once. Note the display will indicate 100P. To
lower to "70P", press the POWER LEVEL pad again.
Repeat as necessary to select 50P, 30P, 10P or 0P
power levels.
This variable cooking control allows you to
select the rate of microwave cooking.
If a power level is not selected, then 100%
(HIGH power) is automatically used.
* Suppose you want to cook for 10 minutes
on 100% (HIGH power).
Step Procedure
Enter desired cooking time 10 min., by
rotating the KNOB.
1
2
The timer begins to count down.
If the door is opened during cooking process,
the cooking time in the read out automatically
stops. The cooking time starts to count down
again when the door is closed and the START
pad is pressed.
If you want to check the power level during the
cooking, press POWER LEVEL pad. As long as
you press the POWER LEVEL pad, the power
level will be displayed.
If more than 20 minutes on 100% power is
entered, the microwave power will be reduced
after 20 minutes to avoid overheating.
Procedure
Step
1
2
3
The timer begins to count down.
* Suppose you want to cook Fish Fillets for
10 minutes on 50% (MEDIUM power).
100 P
70 P
50 P
30 P
10 P
x 3
0% 0 P
Press the START pad.
Select power level by pressing the
POWER LEVEL pad as required (for 50%
press three times).
Press the START pad.
Enter desired cooking time 10 min., by
rotating the KNOB.
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E – 9
Sequence Cooking
Your oven can be programmed for up to 4
automatic cooking sequences, switching from
one variable power setting to another
automatically.
Note that POWER LEVEL must be entered first
when programming sequence cooking.
* Suppose you want to cook for 10 minutes on
50% (MEDIUM power) followed by 5 minutes
on 100% (HIGH power).
Step Procedure
2
1
3
The timer begins to count down to
zero. When it reaches zero, the second
sequence will appear and the timer will
begin counting down to zero again.
4
Auto Minute
5
Step Procedure
Press the AUTO MINUTE pad.
(Within 3 minutes of closing the door.)
For your convenience, AUTO MINUTE allows
you to easily cook for one minute on 100%
(HIGH power).
Press the AUTO MINUTE pad until desired time
is displayed.
Each time the pad is pressed, the cooking time is
increased by 1 minute.
1
The timer begins to count down.
MANUAL OPERATIONS
x 3
x 1
Select desired power level by pressing
the POWER LEVEL pad (for 50% press
three times).
Enter desired cooking time 10 min., by
rotating the KNOB.
For second sequence, select microwave
cooking and power level (for 100% press
the POWER LEVEL pad once).
Enter desired cooking time 5 min., by
rotating the KNOB.
Press the START pad.
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E – 10
The top and bottom grills have one power setting
only. Use appropriate time for steaks, chops,
chicken pieces or other grilled food to achieve
optimum results of cooking.
Your oven has 3 grill cooking modes. Select the
desired grill mode by pressing the GRILL pad.
It is not necessary to preheat for grill cooking.
Recommended Utensils:
• High rack • Low rack
•
Aluminium foil container
• Heat resistant cookware
* Suppose you want to cook for 20 minutes using
the double grill mode.
WARNING:
The door, outer cabinet, oven cavity, accessories,
dishes and especially the grills will become very
hot during operation. To prevent burns, always
use thick oven gloves.
NOTE:
After cooking the oven will automatically cool and
the display will show NOW COOLING.
Grill Cooking
For best results of Convection and Convection
Mix cooking, preheat to the required temperature
(250, 230, 220, 200, 180, 160, 130, 100, 70, 40°C).
Add food after preheating.
* To preheat the oven to 200°C
Preheating
NOTES:
1. The preheated temperature will be maintained
for 30 minutes. Once the oven door is
opened, this function will be cancelled. After
30 minutes, preheat will be cancelled.
2. When you set the preheat, the preset convection
temperature will be automatically changed to
the preheated temperature. After preheating,
if you want to cook at a different temperature
press the CONV. (°C) pad and you want to change
COMBI cooking mode (see Page E-12), press the
COMBI pad at step 4 until the desired setting
appears on the display.
3. You can check the actual temperature during
preheating by pressing the
CONV. (°C) or
COMBI pad.
The temperature will appear on the display.
This will not affect the oven operation. If the
oven temperature is below 40°C, LO C will
be displayed.
WARNING:
The door, outer cabinet, oven cavity, accessories,
dishes and especially the grills will become very
hot during operation. To prevent burns, always
use thick oven gloves.
1
3
2
Step Procedure
Open the door and place food.
Close the door.
4Enter the desired setting.
Select preheating temperature by
pressing the PREHEAT pad as required
(for 200°C press four times).
Press the START pad.
PRESS CONV OR COMBI will be
displayed repeatedly.
PREHEAT will be displayed. When
preheat is over, the oven will "beep"
4 times and ADD FOOD will be
displayed.
MANUAL OPERATIONS
1
Step Procedure
Press the GRILL pad 3 times.
Enter desired cooking time 20 min.
Press the START pad.
3
2
The timer begins to count down.
Press the GRILL padGrill cooking Mode
Top Grill mode Once
Bottom Grill mode Twice
Double Grill mode 3 times
(top and bottom)
x 3
x 4
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E – 11
Convection Cooking
Your oven has 10 preset convection temperatures
(250, 230, 220, 200, 180, 160, 130, 100, 70, 40°C).
When you press the
CONV. (°C) pad once, 250°C
will be selected. To lower the temperature,
press the
CONV. (°C) pad until the desired
temperature appears in the display.
Please consult your Convection Microwave
Cookbook for more specific cooking instructions
and procedures.
Recommended Utensils:
• Low rack
• Aluminum foil container
• Heat resistant cookware
(1) To Cook without Preheating
Step Procedure
Select convection temperature by
pressing the
CONV. (°C) pad (for 180°C
press five times).
The timer begins to count down to
zero.
1
2
3
Enter desired cooking time 20 min., by
rotating the KNOB.
Press the START pad.
* Suppose you want to cook for 20 minutes at
180°C.
2
4
6
1
3
Step Procedure
* Suppose you want to preheat the oven to
200°C then cook for 20 minutes at 200°C.
Open the door. Place food in the oven.
Close the door.
Press the START pad.
Press the START pad.
Enter desired cooking time 20 min., by
rotating the KNOB.
Press the
CONV. (°C) pad once.
The timer begins to count down to
zero.
Select preheat temperature by pressing
the PREHEAT pad (for 200°C press
4 times).
PREHEAT will be displayed.
When preheat is over, the oven will
"beep" 4 times and ADD FOOD will be
displayed.
5
(2) To Cook with Preheating
Before cooking, see "Helpful Hints", "NOTES"
and "WARNING" on page E-12.
MANUAL OPERATIONS
• High rack
• Baking-tin
x 5
x 1
x 4
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E – 12
WARNING:
The door, outer cabinet, oven cavity, accessories,
dishes and especially the grills will become
very hot during operation. To prevent burns,
always use thick oven gloves.
NOTES for PREHEATING:
1. When you set the preheat, the preset
convection temperature will be automatically
changed to the preheated temperature.
After preheating, if you want to cook at a
different temperature press the CONV. (°C)
pad at step 2 until the desired setting
appears on the display.
2. The preheated temperature will be
maintained for 30 minutes. Once the oven
door is opened, this function will be
cancelled. After 30 minutes, preheat and
the selected convection programme will be
cancelled.
Helpful Hints:
1. Foods may be cooked either directly on
turntable, or using the low rack.
2. Do not cover low rack with aluminum foil.
It interferes with the flow of air that cooks
food.
NOTES for CONVECTION COOKING:
1. After cooking the oven will automatically
cool and the display will show NOW
COOLING.
2. If you want to check the convection
temperature during the cooking, press the
CONV. (°C) pad.
As long as you press the CONV. (°C) pad, the
temperature will appear on the display.
You can check the actual temperature
during preheating by pressing the
CONV. (°C) pad.
This will not affect the oven operation.
3. Temperature measurements taken whilst
the oven is in convection mode will differ
from the displayed level. This is due to the
grill elements turning on and off in order
to regulate the oven temperature.
This will not affect the cooking results
as long as the operation manual and
cookbook are followed correctly.
Your oven has 4 COMBI cooking modes. You
cannot change the microwave power level. The
convection temperature is preset with 250˚C.
You can change the convection temperature
from 40˚C to 250˚C in ten levels. See NOTE 1
for COMBI COOKING on page E-13.
(1) To cook by COMBI Cooking
COMBI Cooking
Press COMBI
pad
COMBI cooking Mode
Convec Mix High
(Microwave 30% and Convection)
Convec Mix Low
(Microwave 10% and Convection)
Once
Twice
4 times
3 times
Grill Mix High
(Microwave 50% and Top Grill)
Grill Mix Low
(Microwave 10% and Top Grill)
COMBI cooking modes combines microwave
power with convection or top grill. The
combination of microwave power with
convection or grill reduces cooking time and
provides a crisp, brown finish.
Recommended Utensils:
• High rack • Low rack
• Heat resistant cookware
* Suppose you want to cook for 6 minutes on
Grill Mix Low.
Step Procedure
Enter desired cooking time 6 min., by
rotating the KNOB.
Press the START pad.
2
3
The timer begins to count down.
1
Select the COMBI cooking mode by
pressing the COMBI pad (for Grill Mix
Low press the COMBI pad 4 times).
Before cooking, see "NOTES" and "WARNING"
on page E-13.
MANUAL OPERATIONS
x 4
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E – 13
NOTES for COMBI COOKING:
1. If you want to change convection temperature,
press the CONV. (°C) pad until the desired
temperature appears in the display after
setting Convec Mix mode at step 2 and
continue step 3.
2. After cooking the oven will automatically cool
and the display will show NOW COOLING.
3. If you want to check the convection
temperature during the cooking, press the
CONV. (°C) pad. As long as you press the
CONV. (°C) pad, the temperature will appear
on the display. You can check the actual
temperature during preheating by pressing
the CONV. (°C) pad.
This will not affect the oven operation.
4. Temperature measurements taken whilst the
oven is in convection mode will differ from
the displayed level.
This is due to the grill elements turning
on and off in order to regulate the oven
temperature.
This will not affect the cooking results as long
as the operation manual and cookbook are
followed correctly.
(2) To Cook by Convec Mix with
Preheating
PREHEAT will be displayed repeatedly.
When preheat is over, the oven will
"beep" 4 times and ADD FOOD will be
displayed.
5
The timer begins to count down to zero.
4
6
3
2
1
Step Procedure
* Suppose you want to preheat the oven to 250°C
and cook for 20 minutes on Convec Mix High.
Select preheat temperature by
pressing the PREHEAT pad as required
(for 250°C press once).
Select the COMBI cooking mode by
pressing the COMBI pad (for Convec
Mix High press once).
Enter desired cooking time 20 min., by
rotating the KNOB.
Press the START pad.
Press the START pad.
Open the door. Place food in oven.
Close the door.
NOTES for PREHEATING:
1. When you set the preheat, the preset
convection temperature will be automatically
changed to the preheated temperature.
After preheating, if you want to change
COMBI cooking mode (see Page E-12), press
the COMBI pad at step 2 until the desired
setting appears on the display.
2. The preheated temperature will be
maintained for 30 minutes. Once the oven
door is opened, this function will be cancelled.
After 30 minutes, preheat and the selected
convection programme will be cancelled.
WARNING:
The door, outer cabinet, oven cavity, accessories,
dishes and especially the grills will become very
hot during operation. To prevent burns, always
use thick oven gloves.
MANUAL OPERATIONS
x 1
x 1
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E – 14
Step Procedure
Select the menu by pressing the desired
pad (for Steak press the AUTO COOK
pad once).
Press the START pad.
Rotate the KNOB to select GRILL-3 and
press ENTER button.
2
Open the door. Turn over the meat.
Close the door.
Press the START pad.
The cooking time will begin counting down.
When the audible signals sound, the oven
will stop and TURN OVER will be displayed.
4
1
5
The cooking time will continue counting
down to zero. When it reaches zero, an
audible signal will sound.
x 1
3
Rotate the KNOB to enter weight 0.6 kg
and press ENTER button.
AUTOMATIC OPERATIONS
Automatic Operations include the following
features :-
AUTO COOK enables you to cook 16 popular menus
- GRILL, ROAST, BAKE
- RICE, REHEAT, STEAM
Please refer to the chart on pages E25-31.
EXPRESS COOK enables you to cook 10 popular menus
- SLOW COOK, CRISPY SNACK, PIZZA
Please refer to the chart on pages E32-33.
KERUPUK to cook the kerupuk.
1. More or less than the quantity or weight of
foods suggested in each MENU GUIDE is
programmed when the START pad is pressed.
To clear, press the STOP/CLEAR pad and
reprogramme.
2. When using the automatic features, carefully
follow the details provided in each MENU
GUIDE to achieve the best result.
If the details are not followed carefully, the
food may be overcooked or undercooked or
"ERROR" may be displayed.
3. Food weighing more or less than the quantity or
weight listed in each MENU GUIDE, cook manually.
4. When entering the weight of the food, round
off the weight to the nearest 0.1kg (100g).
For example, 0.35kg would become 0.4kg.
5 When action is required (e.g. to turn food over)
the oven stops and the audible signals sound.
To continue cooking, press the START pad.
6. To change the final cooking or defrosting
result from the standard setting, use MORE /
LESS
setting prior to pressing the START pad.
See page E-16.
7. The final cooking result will vary according
to the food condition (e.g. initial temperature,
shape, quality). Check the food after cooking
and if necessary continue cooking manually.
WARNING :
The door, outer cabinet, oven cavity, accessories,
dishes and especially the grills will become very
hot during operation. To prevent burns, always
use thick oven gloves.
Notes for Automatic
Operations * Suppose you want to cook 0.6 kg of Steak.
NOTE FOR BAKE:
Skip step 3 as it is unnecessary to enter weight
or quantity. PREHEAT will start automatically at
step 4. When preheat is over, the oven will "beep"
4 times and ADD FOOD will be displayed.
NOTE FOR REHEAT and CRISPY SNACK:
Skip step 3 as it is unnecessary to enter weight
or quantity.
How to Use Automatic
Operations
Automatic Operations will automatically compute
the cooking mode and cooking time.
(Follow the details provided in each Menu Guide
on pages E-25-35.)
<AUTO COOK, EXPRESS COOK except SLOW
COOK and EASY DEFROST>
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E – 15
The SLOW COOK setting is designed for foods
which cook longer time. For example, stewing,
braising, boiling soup or Chinese desserts of
liquid type. The SLOW COOK setting provides
two choices: SLOW COOK HIGH or SLOW COOK
LOW. The maximum cooking time is 2 hours for
each choice.
To select SLOW COOK HIGH, press the EXPRESS
COOK pad once. SLOW-HI will be displayed.
To select SLOW COOK LOW, press the EXPRESS
COOK pad and turn the KNOB until SLOW-LO is
displayed. SLOW-LO will be displayed.
* Suppose you want to cook stew chicken on
SLOW COOK HIGH for 1 hour 30 min.
NOTE:
AUTOMATIC OPERATIONS
1. If you need to check the food doneness during
cooking, you can open the oven door or pressing
the STOP/CLEAR pad once, then check and stir.
After that close the door and press START pad
to resume cooking.
2. You can only set any SLOW COOK programmes
up to 2 stages as a sequence cooking (see page
E-9).
3. If you wish to know the level of slow cook
during cooking, press the POWER LEVEL pad. As
long as your finger is pressing the POWER LEVEL
pad, selected slow cook setting will be displayed.
4. Maximum time of Slow Cook is 2 hours.
5. This function can be used with AUTO START.
See page E-17
SPECIAL NOTES ON SLOW COOKING
For better cooking result, always try to:
1. Cut the ingredients into smaller pieces.
2. Add in adequate liquid medium (e.g. : water,
sauce) and try to submerge the ingredients
into the liquid medium in order to avoid
scorching. This is especially important when
stew or chicken soup is prepared.
3. When soup or large quantity is prepared, make
sure that the water level is at least 1 1/2inches
(3.8 cm) from the rim of casserole, otherwise
spill over may result.
4. Do not add too much seasonings or salt at the
initial stage of cooking. Try to add (especially
salt) soon after or just after finish.
5. Cook with the casserole lid on. Also please do
not open the lid during cooking as this may
disturb the cooking sequence.
6. Stir and stand for 10 minutes after cooking.
<Slow Cook>
Step Procedure
3
1
2
The cooking time will count down to
zero. After cooking an audible signal will
sound.
Press the EXPRESS COOK pad once and
ENTER button.
x 1
Enter desired cooking time, 1 H 30 by
rotating the KNOB and press ENTER
button.
Press the START pad.
<KERUPUK>
* Suppose you want to cook kerupuk with china
plate.
Step Procedure
3
1
2
The cooking time will continue counting
down to zero. When it reaches zero, an
audible signal will sound.
Press the KERUPUK pad.
Open the door. Turn over and rearrange
kerupuk.
Close the door. Press the START pad.
Press the START pad.
The cooking time will begin counting
down. When the audible signals sound,
the oven will stop and TURN OVER
RE- ARRANGE will be displayed.
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E – 16
Multi Cook
The LESS/MORE TIME setting can be used to
adjust the cooking time of the following menu.
AUTO COOK :
- GRILL, ROAST, BAKE
- RICE, REHEAT, STEAM
EXPRESS COOK:
- SLOW COOK, CRISPY SNACK, PIZZA
EASY DEFROST
KERUPUK
To adjust cooking time, rotate the KNOB before
pressing the START pad.
* Suppose you want to defrost 1.0 kg Roast
Lamb for a longer time.
Step Procedure
Less/More Setting
To adjust the cooking time to your individual
preference - use the "more" or "less" setting to
either add (more) or reduce (less) cooking time.
4
3
2
1
OTHER CONVENIENT FEATURES
Press the EASY DEFROST pad.
Rotate the KNOB to enter weight 1.0 kg
and press ENTER button.
Rotate the KNOB clockwise to setting
MORE TIME.
Press the START pad.
The indicator will be " "
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E – 17
If the oven is accidentally started with no food/
liquid in the cavity, the oven could be damaged.
To prevent accidents like this, your oven has a
"Child Lock" feature that you can set when the oven
is not in use.
To set the Child Lock, press the INFO pad three
times and press the START pad. LOCK will appear
in the display.
The Control Panel is now locked and current time
is shown in Clock Set Mode, and " . 0 " is shown
in Energy Save Mode. Each time a pad is pressed,
the display will show LOCK.
To unlock the control panel, press the INFO pad,
and the START pad. The display will show LOCK
OFF at the same time. The time of day will be
displayed and the oven is ready to use.
This feature is mainly for use by retail outlets, and
also allows you to practice the key operation.
To demonstrate, press the INFO pad four times and
press the START pad. DEMO MICROWAVE OVEN
will appear in the display in both of Clock Set Mode
and Energy Save Mode.
Cooking operations can now be demonstrated with
no power in the oven. For example, press AUTO
MINUTE pad, and the display will show "1.00"
and count down to zero at ten times the speed faster
than normal. When the timer reaches zero, "0"
will appear in the display.
To cancel, press the INFO pad four times and the
START pad. Once, the display will show DEMO OFF.
(4) Language
The oven comes set for English. You can change
the language to Malay by pressing the INFO pad
5 times. Then, press START pad.
(5) Help
Each setting of Automatic Operations and Slow Cook
has a cooking hint.
If you wish to check, press the INFO pad whenever
HELP is lighted in the display.
Your oven has an alarm function. If you leave food
in the oven after cooking, the oven will "beep"
3 times after 2 minutes.
If you do not remove the food at that time, the oven
will "beep" 3 times after 4 minutes and 6 minutes.
Alarm
OTHER CONVENIENT FEATURES
(1) Auto Start
Help Feature (INFO)
(2) Child Lock
(3) Demonstration Mode
1. To check the current time, simply press the
CLOCK SET pad, the time will be displayed.
2. If the door is opened after step 8, close the door and
press the START pad to continue with Auto Start.
NOTES:
3. Press the STOP/CLEAR pad once to cancel
Auto Start.
4. The correct time of day must be set before using
Auto Start, see clock setting on page E-7.
5. Follow page E-15 for SLOW COOK in EXPRESS
COOK and follow page E-14 for AUTO RICE
in AUTO COOK after step 5.
The Auto Start feature allows you to set your oven
to start automatically only when clock is set.
Auto Start can be used for manual cooking, SLOW
COOK in EXPRESS COOK
and RICE in AUTO COOK.
* Suppose you want to start cooking a casserole
for 20 minutes on 50% (MEDIUM power) at 4:30
in the afternoon. (Check that the correct time
of day is displayed.)
Procedure
Step
1
Press the INFO pad twice.
Press the
CLOCK SET pad.
Set the desired cooking mode.
(for microwave cooking on 50%, press the
POWER LEVEL pad 3 times)
Enter the desired cooking time.
Press th START pad.
2
Enter the desired start time (hour) by rotat-
ing the KNOB to 4.
3
Press the CLOCK SET pad.
4
Enter the desired start time (minute) by
rotating the KNOB to 4:30.
5
6
7
8
x 2
x 3
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