Sharp R-90GCK User manual

TINSEA962WRRZ-K32 UK R90GCK
A39887,R90GCK O/M
R-90GCK
HIGH SPEED CONVECTION
MICROWAVE OVEN
OPERATION MANUAL
900W (IEC 60705)
UK R90GCK English Cover-P19 04.1.9 8:55 AM Page A

TINSEA962WRRZ-K32 UK R90GCK
A39887,R90GCK O/M
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TINSEA962WRRZ-K32 UK R90GCK
A39887,R90GCK O/M
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CONTENTS
1
OPERATION MANUAL
This operation manual contains important information which you should read carefully before using
your microwave oven.
IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the
oven is modified so that it operates with the door open.
YOUR OVEN AND ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
CONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
SAFETY:
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4 - 5
Important Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
OPERATION:
Heating Category . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
How Your Oven Works . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Before Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Microwave Power Levels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Using the Stop/Clear key . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
Setting the Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
MANUAL COOKING:
Microwave Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
Grill Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Preheating the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
Convection Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Dual Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13 - 14
AUTO COOKING:
Auto Cook/Auto Defrost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15 - 18
Basic Cook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
Basic Cook Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20 - 22
Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
Recipes Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24 - 25
CONVENIENT FUNCTIONS:
Sequence Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26
Time Adjustment for Automatic Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27
Time Adjustment for Manual Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28
Auto Minute . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28
Kitchen Timer Function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28
Info key . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29
COOKING ADVICE:
Microwave cooking advice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30 - 31
Suitable cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32
Defrosting Advice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33
Reheating Advice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34
AFTERCARE:
Cleaning & Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35
Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36 - 37
To Replace the Mains Plug . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .38
Calling for Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .38
GUARANTEE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39
SPECIFICATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40
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TINSEA962WRRZ-K32 UK R90GCK
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WARNING:
The door, outer cabinet, oven cavity, turntable, turntable support, dishes and accessories will become very
hot during operation. To prevent burns, always use thick oven gloves.
16
15
17
2
YOUR OVEN AND ACCESSORIES
1
2
3
4
57
8
6
ACCESSORIES:
Check to make sure the following accessories
are supplied:
13 Turntable 14 Turntable support 15 Low rack
16 High rack 17 Splash guard
• Place the turntable support into the coupling in the centre of
the oven floor, ensuring it is located firmly. It should be able
to rotate freely around the coupling.
• Place the turntable on to the turntable support.
• Place the high/low racks and splash guard onto the
turntable if necessary.
NOTES:
• The waveguide cover is fragile. Care must be taken when
cleaning inside the oven to ensure that it is not damaged.
• Always operate the oven with the turntable and support fitted
correctly. This promotes thorough even cooking. A badly fitted
turntable may rattle, may not rotate properly and damage the
oven.
• The turntable rotates clockwise or counter clockwise. The
rotary direction may change each time you start the oven.
This does not affect cooking performance.
• After cooking, always clean the turntable support, especially
around the rollers. These must be free from food splashes and
grease. Built-up splashes or grease may overheat and cause
arcing, begin to smoke or catch fire.
• When you order accessories, please mention two details:
PART NAME and MODEL NUMBER to your dealer or
SHARP authorised service facility.
13
5
14
These racks and splash guard are used
for cooking in Convection, Dual or Grill
mode.
1Control panel
2Waveguide cover (DO NOT REMOVE)
3Oven lamp
4Oven cavity
5Coupling
6Door latches
7Door opening handle
(To open the door, pull the handle down
and forward. Never hold the door
handle when moving the oven.)
8Door seals and sealing surfaces
9Ventilation cover (DO NOT REMOVE)
10 Outer cabinet
11 Power cord
12 Air-vent openings
12
9
10
11
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TINSEA962WRRZ-K32 UK R90GCK
A39887,R90GCK O/M
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CONTROL PANEL
3
23
22
2120
1918

2 31
6 754
1098
16 1712 13 14 15
11
Operating keys:
1AUTO COOK key
2LESS/MORE keys
3WEIGHT keys
4AUTO DEFROST key
5BASIC COOK key
6RECIPES key
7MENU keys
8TIME keys
9CLOCK SET key
10 STOP/CLEAR key
11 DUAL MODE keys
12 GRILL key
13 CONV.(°C) key
14 POWER LEVEL key
15 INFO key
16 KITCHEN TIMER key
17 START/AUTO MINUTE key
Digital display and indicators:
18 HIGH SPEED indicator
19 GRILL indicator
20 CONVECTION indicator
21 MICROWAVE indicator
22 COOKING IN PROGRESS indicator
23 MORE/LESS indicator
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TINSEA962WRRZ-K32 UK R90GCK
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4
INSTALLATION
4
WARNING:
Inspect the Oven:
• Check the oven carefully for damage
before and regularly after installation.
• Make sure the door closes properly,
that it is not misaligned or warped.
• Check the hinges and door safety
latches are not broken or loose.
• Ensure the door seal and sealing
surfaces are not damaged.
• Inspect the oven interior and door for
dents.
IMPORTANT:
If any damage is apparent, do not
operate the oven in any way, until it
has been repaired by a SHARP trained
engineer.
1. Remove all packing materials including the
feature sticker (if applicable). Do not remove
the plastic film from the inside of the oven
window as this protects it from dirt. The
waveguide cover prevents food and grease
from entering the waveguide area where it
could cause damage. DO NOT REMOVE THE
WAVEGUIDE COVER.
2. The oven door will become hot during cooking.
Place oven on a secure, level surface so that the
bottom of the oven is 85cm or more above the
floor. Ensure it is strong enough to take the
oven weight, plus the heaviest item likely to be
cooked in the oven.
3. The minimum height of
free space necessary
above the top surface of
the oven is 9cm.
4. Do not place the oven where heat, moisture or
high humidity are generated, (for example,
near or above a conventional oven) or near
combustible materials (for example, curtains).
Do not block or obstruct air vent openings.
Do not place objects on top of the oven.
5. Make sure the power supply cord is undamaged
(See “ELECTRICAL CONNECTION” opposite).
Do not allow the power supply cord to
run over any hot or sharp surfaces,
such as the hot air vent area at the top
rear of the oven.
9 cm
6. The socket must be readily accessible so that it
can be easily unplugged in an emergency.
7. Do not use the oven outdoors.
BUILDING-IN-KIT.
An installation frame is available which enables the
microwave oven to be integrated within a kitchen
unit.
The microwave oven is not designed to be built
above or near a conventional oven.
SHARP recommend the use of the build in kit EBR-
90GKST, available from your SHARP dealer.
Only the use of this frame will guarantee the
quality and safety of the oven.
ELECTRICAL CONNECTION.
•Do not allow water to come into contact with the
power supply cord or plug.
•Insert the plug properly into the socket.
•Do not connect other appliances to the same
socket using an adaptor plug.
•If the power supply cord is damaged, it must be
replaced by a SHARP approved service facility
or a similarly qualified person to avoid a
hazard.
•When removing the plug from the socket always
grip the plug, never the cord as this may
damage the power supply cord and the
connections inside the plug.
•If the plug fitted to your oven is a rewireable
type and in the event of the socket outlet in your
home not being compatible with the plug
supplied, remove the plug properly (do not cut
off).
•If the plug fitted to your oven is a non-rewirable
type and in the event of the socket outlet in your
home not being compatible with the plug
supplied, cut-off the mains plug.
•Refit with a suitable type, observing the wiring
code given in `To replace the mains plug’on
page 38.
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INSTALLATION
55
WARNING: THIS APPLIANCE MUST BE
EARTHED
To wire an appropriate plug, follow the wiring code
given in `To replace the mains plug’on page 38.
IMPORTANT SAFETY INSTRUCTIONS
WARNING: Only allow children to use
the oven without supervision when
adequate instructions have been given
so that the child is able to use the oven
in a safe way and understands the
hazards of improper use.
Pacemaker: If you have a heart pacemaker,
consult your doctor or the pacemaker manufacturer
prior to oven use.
Oven Use:
•The oven is for domestic food use only.
•Never operate when empty, except the Refresh
cycle on page 29.
•Do not leave or store anything inside the oven
when not in use.
•Never attempt to use the oven with the door
open. It is important not to force or tamper with
the door safety latches.
•Never operate the oven with any object caught
in the door.
•Do not insert fingers or objects in the holes of the
door latches or air-vent openings as this may
damage the oven and cause an electric shock.
•If water or food drops inside the air vent
openings switch off the oven immediately, unplug
it and call a SHARP approved service facility
(see page 38).
•Never move the oven while it is operating.
•The door, outer cabinet, oven cavity, turntable,
accessories and dishes will become very hot
during operation. Care should be taken to avoid
touching these areas when using or cleaning the
oven.
To prevent burns, always use thick oven gloves.
FIRE: If smoke is observed, switch off
and unplug the appliance and keep the
door closed in order to stifle any
flames.
PLEASE READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
LIQUIDS: Microwave heating of
beverages can result in delayed eruptive
boiling, therefore care has to be taken
when handling the container. Stir the
liquid prior to and during heating/
reheating, LET LIQUID STAND FOR AT
LEAST 20 SECONDS IN THE OVEN AFTER
COOKING.
IMPORTANT!
•The fuse from the cut-off plug should be removed
and the plug disposed of in a safe manner.
•Under no circumstances should the cut-off plug
be inserted into a socket outlet as a serious
electric shock may occur.
•The plug must not be used without the fuse cover
fitted.
•If you have any doubt about your microwave
oven obtain the help of a qualified electrician.
•When replacing the plug please ensure that you
use a BSI or ASTA approved plug to BS1363,
this should be fitted with a brown coloured 13
amp fuse approved by BSI or ASTA to BS1362.
If you have any doubt about electrical connection
seek the help of a qualified electrician.
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6
HEATING CATEGORY
The heating category (a letter A to E) developed by
MAFF (Ministry of Agriculture, Fisheries and Food)
with microwave oven and food manufacturers
indicates the ability of the oven to heat small
quantities of food (up to 500g [1lb 2oz]). It does
not represent the general performance of the oven.
Microwave output power in
Watts (based on international
(IEC 60705) standard).
600 700 800 900 1000 Watts
OVEN
OUTPUT
POWER
Less heating time required
More heating time required
OVEN
OUTPUT
CATEGORY
Less heating time required
More heating time required
Letter representing the oven
heating category.
Microwave Symbol.
A B C D E
Food packs carry cooking instructions for heating
categories A to E. Follow instructions for the letter
corresponding to the oven’s heating category. The
higher the output power and heating category of
the oven the less heating time is required as shown
opposite.
HOW YOUR OVEN WORKS
Microwaves are energy waves, similar to those
used for TV and radio signals.
Electrical energy is converted into microwave
energy, which is directed into the oven cavity via a
waveguide. To prevent food and grease entering
the wave guide it is protected by the waveguide
cover.
Microwaves cannot pass through metal, because of
this the oven cavity is made of metal and there is a
fine metal mesh on the door.
During cooking the microwaves bounce off the
sides of the oven cavity at random.
Microwaves will pass through certain materials,
such as glass and plastic, to heat the food.
(See “Suitable Cookware”on page 32).
Water, sugar and fat in food absorb microwaves
which cause them to vibrate. This creates heat by
friction, in the same way your hands get warm
when you rub them together.
The outer areas of the food are heated by the
microwave energy, then the heat moves to the
centre by conduction, as it does in conventional
cooking. It is important to turn, rearrange or stir
food to ensure even heating.
Once cooking is complete, the oven automatically
stops producing microwaves.
Standing time is necessary after cooking, as it
enables the heat to disperse equally throughout the
food.
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BEFORE OPERATION
7
1. Plug in the oven. Ensure the door is closed.
2. The oven display will show “PRESS STOP ”.
3. Press the STOP/CLEAR key. The display will show “.0”.
4. Set the clock (See page 8).
5. Use the Refresh Cycle to heat the oven before using for the first time.(Please refer to page 29.)
MICROWAVE POWER LEVELS
•Your oven has 5 power levels, as shown
opposite.
•To change the power level for cooking, enter the
required time and then press the POWER LEVEL
key,
• Power level
The microwave power level is varied by the
microwave energy switching on and off.
When using power levels other than 100% you will
be able to hear the microwave energy pulsing on
and off as the food cooks or defrosts.
IMPORTANT: The microwave power level will
cook at 100% unless you press the POWER
LEVEL key to the desired setting.
MICROWAVE
POWER LEVEL
KEY
Power Press the Percentage Display
Level POWER
LEVEL key
HIGH x 1 100% 100P
MEDIUM HIGH x 2 70% 70P
MEDIUM x 3 50% 50P
MEDIUM LOW x 4 30% 30P
(Defrost)
LOW x 5 10% 10P
(Defrost)
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8
USING THE STOP/CLEAR KEY
Use the STOP/CLEAR key to:
1. Erase a mistake during programming.
2. Stop the oven temporarily during cooking.
3. Cancel a programme during cooking, press the STOP/CLEAR key
twice.
Your oven has a 12 hour clock.
•To set the 12 hour clock, press the CLOCK SET
key once.
Example:
To set the time of day follow the instructions below:
1. Select the clock. 2. Enter the hours by pressing
the TIME keys.
3. Press the CLOCK SET
key once.
4. Enter the minutes by
pressing the TIME keys.
5. To start the clock, press
the CLOCK SET key
once.
NOTES:
•Press the STOP/CLEAR key if you make a mistake during programming.
•If you press any of the TIME keys too many times, continue to press the key until the desired time re-
appears.
•To check the time of day during a cooking process, press the CLOCK SET key and the time of day will
remain on the display as long as you keep your finger on the key. This does not affect the cooking
process.
•When cooking is complete, the display will show “END”.
•If the electrical power supply to your microwave oven is interrupted, the display will show “PRESS
STOP”after the power is reinstated. If this occurs during cooking, the programme will be erased. The
time of day will also be erased.
•When you want to reset the time of day, follow the above example again.
x1
x1
x1
SETTING THE CLOCK
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9
MICROWAVE COOKING
Example:
To cook for 2 minutes and 30 seconds on 70% microwave power.
2. Press the
POWER LEVEL
key twice for 70%
microwave power.
1. Enter the cooking time by
pressing the TIME keys.
3. Press the START/AUTO
MINUTE key once to
start cooking.
Your oven can be programmed for up to 99 minutes and 90 seconds (99.90).
x1
x2 x3
Check the display.
x2
NOTE:
When the door is opened during the cooking process, the cooking time on the digital display stops
automatically. The cooking time starts to count down again when the door is closed and the
START/AUTO MINUTE key is pressed.
MICRO COOK
The display will count down
through the cooking time.
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GRILL is a pre-programmed setting that cooks fast using a high temperature and maximum speed
hot air circulation. It is assisted by the turntable which rotates to ensure even browning.
Food can be placed either directly onto the racks, or into a flan dish/heat-resistant plate on the
racks.
x1x1
x5
Check the display.
1. Enter the cooking time by
pressing the 1 MIN key five
times.
3. Press the START/AUTO
MINUTE key to start cooking.
2. Select the grill mode by
pressing the GRILL key
once.
NOTES:
•Preheat is recommended. To set preheat, press the CONV.(°C)
key once for 250°C prior to step 1. Remove the turntable and
accessories before preheating.
•You may detect smoke or a burning smell when using the grill
for the first time, this is normal and not a sign that the oven is
out of order. (Please see Refresh Cycle on page 29.)
•After cooking is complete the cooling fan will continue working
for a short time to lower the temperature of the electrical and
mechanical parts. The display may show “NOW COOLING”.
GRILL COOK
10
GRILL COOKING
T he display will count down
through the cooking time.
WARNING:
The door, outer cabinet, oven cavity, turntable, turntable support, dishes and accessories will become
very hot during operation. To prevent burns, always use thick oven gloves.
Example:
To grill for 5 minutes.
Follow the recommended grill cooking times and procedures in the cookery book.
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Example:
To preheat the oven to 180°C.
1. Enter the temperature by
pressing the CONV. (°C)
key 6 times.
2. Press the START/ AUTO
MINUTE key once to start
preheating.
3. When the oven reaches
180°C, the audible signal will
sound and the oven will
display 180°C. Place food in
the oven, enter the desired
cooking time and press the
START/AUTO MINUTE key.
NOTES:
•Remove the turntable and accessories before preheating.
•When the oven reaches the desired temperature, the audible signal will sound and the temperature will
be displayed in °C. Do not press the STOP/CLEAR key after opening and closing the door,
as this will cancel the Preheating mode.
•The preheated temperature will be maintained for approximately 30 minutes.
After this time, preheat will be cancelled.
•You can check the actual temperature during preheating by pressing the CONV. (°C) key.
The temperature will appear on the display. This will not affect the oven operation.
•You may detect smoke or a burning smell when using convection for the first time. This is normal and is
not a sign that the oven is out of order.(Please see Refresh Cycle on page 29).
PREHEATING THE OVEN
Your oven can be preheated to a desired temperature prior to convection
cooking.
x6 x1
CONV. COOK
WARNING:
The door, outer cabinet, oven cavity, turntable, turntable support, dishes and accessories will become
very hot during operation. To prevent burns, always use thick oven gloves.
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CONVECTION COOKING
Your oven can be used as a conventional
oven using the convection facility which
has10 pre-set oven temperatures. During
convection cooking, hot air is circulated
throughout the oven cavity to brown and
crisp foods evenly. Preheating is
recommended for better results.
NOTES:
•To change the convection temperature, press the CONV.(°C) key until the desired temperature
appears on the display.
•You may detect smoke or a burning smell when using convection for the first time. This is normal and
is not a sign that the oven is out of order. (Please see Refresh Cycle on page 29).
•After cooking is complete the cooling fan will continue working for a short time to lower the temperature
of the electrical and mechanical parts. The display may show “NOW COOLING”.
The temperatures available in °C are:
250°C, 230°C, 220°C, 200°C, 190°C,
180°C,160°C, 130°C, 100°C, 40°C.
x1
x2 x1
Example:
To cook at 250°C for 20 minutes.
2. Input the temperature by
pressing the CONV.(°C)
key once.
3. Press the START/AUTO
MINUTE key to start cooking.
1. Enter the cooking time by
pressing the 10 MIN key
twice.
Check the display.
CONV. COOK
The display will count down
through the cooking time.
WARNING:
The door, outer cabinet, oven cavity, turntable, turntable support, dishes and accessories will become
very hot during operation. To prevent burns, always use thick oven gloves.
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DUAL COOKING
NOTES:
•Dual Cook is preset with 30% microwave power level. To adjust the
microwave power, press the POWER LEVEL key until the desired
power level appears on the display.
•Dual 2 is preset with 250°C convection. To adjust the convection
temperature, press the CONV.(°C) key until the desired temperature
appears on the display.
The oven temperature can be changed from 40°C to 250°C in ten
levels.
•Preheat is recommended for both dual cooking modes. To set preheat,
press the CONV.(°C) key prior to step 1 in Example 1 and Example 2
until the desired temperature appears on the display. For DUAL 1,
always preheat the oven to 250°C. Remove the turntable and
accessories before preheating.
Press DUAL MODE key Cooking method
MICROWAVE
and GRILL
MICROWAVE
and CONVECTION
Microwave Power Range
10% - 70%
10% - 70%
DUAL 1
DUAL 2
1. Enter the cooking time by
pressing the 10 MIN key
twice.
3. Press the POWER
LEVEL key once.
Example 1:
To cook for 20 minutes on DUAL 1 using 10% microwave power and GRILL.
Check the display.
2. Select the cooking
mode by pressing the
DUAL 1 key once.
4. Press the START/AUTO MINUTE
key to start cooking.
x1
x1x2 x1
GRILL MICRO COOK
Dual Cook combines microwave power with grill or convection.
The DUAL cooking modes use high speed air circulation. The combination
of microwave power with grill or convection reduces cooking time and
provides a crisp, brown finish.
The display will count down
through the cooking time.
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Follow the recommended dual cooking times and procedures in the cookery book.
14
DUAL COOKING
NOTES:
•You may detect smoke or a burning smell when using convection for the first time. This is
normal and is not a sign that the oven is out of order. (Please see Refresh Cycle on page 29).
•After cooking is complete the cooling fan will continue working for a short time to lower the temperature
of the electrical and mechanical parts. The display may show “NOW COOLING”.
1. Enter the cooking time
by pressing the 10 MIN
key twice.
3. Press the POWER
LEVEL key once.
Example 2:
To cook for 20 minutes on DUAL 2 using 10% microwave power and 200°C convection.
5. Press the START/AUTO
MINUTE key.
x1
Check the display.
x3
2. Select the cooking mode
by pressing the DUAL 2
key once.
x1
x2 x1
CONV. MICRO COOK
The display will count down
through the cooking time.
WARNING:
The door, outer cabinet, oven cavity, turntable, turntable support, dishes and accessories will become
very hot during operation. To prevent burns, always use thick oven gloves.
4. Press the CONV.(°C)
key three times.
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15
AUTO COOK/AUTO DEFROST
AUTO COOK enables you to cook 10 popular foods.
AUTO DEFROST enables you to defrost 7 popular foods.
Please refer to the charts on pages 16-18.
Follow the examples below for details on how to operate these functions.
NOTES:
•If the DOWN ( ) WEIGHT key is pressed the display will count down from the highest weight
range, each time the key is pressed.
•If the UP ( ) WEIGHT key is pressed the display will count up from the lowest weight range, each
time the key is pressed.
•You can enter the weight by holding down or pressing the WEIGHT keys until the desired weight is
displayed.
1. Press the AUTO COOK key
3 times to select Frozen
Vegetables.
2. Enter the weight by pressing the
WEIGHT UP key twice.
3. Press the START/AUTO
MINUTE key to start
cooking.
x2x3 x1
1. Press the AUTO DEFROST key
once to select Meat Joint.
2. Enter the weight by pressing the
WEIGHT DOWN key once.
3. Press the START/AUTO
MINUTE key to start
cooking.
x1x1 x1
NOTE: For Dried Beans and Dried Peas, it is not necessary to enter a weight. Go to step 3 after step 1.
AUTO DEFROST Example: To defrost a 1.8kg Meat Joint.
AUTO COOK Example: To cook 0.2kg of Frozen Vegetables.
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NO. MENU WEIGHT RANGE COOKING PROCEDURE
(initial temp.)
•For one section containers use a
skewer to pierce film in 5 places.
•For two section containers,
pierce using a skewer.
Pierce meat/main section 3 times
and rice/pasta section twice.
•For food contained in bag(s), pierce 5 times on each
side. For rice/pasta pierce 5 places on one side
only (where rice/pasta portion bags come already
perforated, do not pierce further).
•Place ready meals in a flan dish (off centre)and place
it on the low rack.
•Stir, if possible, when the audible signal sounds.
•After cooking, leave to stand for 2 minutes before
serving.
NOTES:
•For stirrable foods, including food in bags, stir or
manipulate contents when the audible signal sounds.
•For non-stirrable foods, use the MORE key. (It is
not necessary to stir.)
•It is not possible to use the LESS key for these menus.
0.3 - 1.0kg
(See and follow the
IMPORTANT NOTE
FOR READY
MEALS on page
18.)
Frozen Ready
Meals (-18°C)
Stirrable:
e.g. Spaghetti
bolognese,
Beef stew
Non-stirrable:
e.g. Lasagne,
Cottage pie
Chilled Ready
Meals (5°C)
Stirrable:
e.g. Spaghetti
bolognese,
Beef stew
Non-stirrable:
e.g. Lasagne,
Cottage pie
1
2
16
AUTO COOK/AUTO DEFROST
WEIGHT RANGE FOR AUTO COOK / AUTO DEFROST:
•Weigh all meat and poultry prior to cooking/defrosting as the labelled weight is only approximate.
•Food weight should be rounded up to the nearest 0.1kg (100g), for example, 0.65kg (650g) to 0.7kg (700g).
Ready Meals should be rounded up to the nearest 0.05kg (50g), for example, 0.34kg (340g) to 0.35kg (350g).
•You are restricted to cook/defrost a weight within the range given in the charts.
•To cook/defrost weights or foods not included in these charts, please refer to the charts in the cookbook
section, or follow manufacturers instructions on the pack.
•For converting to Lb/oz see the conversion chart in the cookery book.
NOTES FOR AUTO COOK / AUTO DEFROST:
•Press the MORE or LESS key before pressing the START/AUTO MINUTE key as instructed in the charts.
•When action is required (example, to turn food over), the oven stops, the audible signal sounds and any
instructions will appear on the display. To continue cooking, press the START/AUTO MINUTE key.
•The final food temperature will vary according to the initial food temperature. Check food is thoroughly
heated after cooking. If necessary, you can extend the cooking time (see TIME ADJUSTMENT FOR
AUTO COOKING on page 27).
•Before freezing foods, ensure food is fresh and of good quality.
•If necessary, shield small areas of meat or poultry with flat pieces of aluminium foil. This will prevent the
areas from becoming warm during defrosting. Ensure the foil does not touch the oven walls.
•Do not cook the meat or poultry from AUTO DEFROST menus until thoroughly defrosted.
•Do not use the rack for defrosting.
AUTO COOK CHART
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AUTO COOK/AUTO DEFROST
NO. MENU WEIGHT RANGE COOKING PROCEDURE
(initial temp.)
AUTO COOK CHART
•Place into a suitable sized bowl.
•Cover with cling film and pierce in several places.
•Stir and drain liquid when the audible signal sounds.
•After cooking, stir, drain liquid and stand covered for 2
- 3 minutes.
•Slice vegetables into evenly sized pieces.
•Place into a suitable sized bowl.
•Add 15ml water per 100g vegetables.
•Cover with cling film and pierce in several places.
•Stir and drain liquid when the audible signal sounds.
•After cooking, stir, drain liquid and stand covered for 2
- 3 minutes.
•Place rice/pasta in an appropriate sized bowl.
•Add 300ml (1/2 pint) of boiling water per 100g
rice/pasta.
•Do not cover.
•Place in the centre of the turntable.
•Stir when the audible signal sounds.
•After cooking, stand for 2 minutes before draining and
rinsing in boiling water.
NOTES:
•For fresh spaghetti and fresh tagliatelle, use the LESS key.
•For fresh fusilli, fresh shells, fresh penne and fresh bows
use the MORE key.
•
Dried Beans/Peas must be soaked before cooking.
Follow packet for soaking instructions.
•Place dried beans/peas in an appropriate sized bowl
(2.5 litre casserole).
•Add 600ml (1 pint)of boiling water per 225g dried
beans/peas.
• Do not cover.
•Place in the centre of the turntable.
•Stir when the audible signal sounds.
•After cooking, stir, drain liquid and stand for 5 - 10
minutes.
NOTES:
•For dried butter beans,use the LESS key.
•For dried kidney beans,use the MORE key.
•For dried marrowfat peas,use the LESS key.
•For dried yellow split peas,use the MORE key.
•Empty the contents of the can into a suitable sized
bowl.
•Cover the dish with cling film.
•Pierce in several places.
•Place the dish in the centre of the turntable.
•Stir when the audible signal sounds.
•After cooking, stir and stand covered for 2 - 3 minutes.
•Choose fish of a similar shape and size.
•Place in a single layer in a flan dish.
•Cover with cling film and pierce in several places.
•Place on the centre of the turntable.
•After cooking, stand covered for 2 - 3 minutes.
0.1 - 0.8 kg
0.1 - 0.8 kg
0.2 - 0.5 kg
0.1 - 0.3 kg
225 g
0.2 - 1.6 kg
0.2 - 0.8 kg
Frozen
Vegetables
(-18°C)
e.g.Broccoli,
Carrot, Peas
Chilled Vegetables
(5°C)
e.g.Broccoli,
Carrot, Peas
Fresh Pasta
(5°C)
e.g. Filled pasta,
Spaghetti,
Tagliatelle, Fusilli,
Shells, Penne
Dried Rice/
Pasta (20°C)
e.g. Filled pasta,
Spaghetti,
Tagliatelle, Fusilli,
Shells, Penne
Dried Beans
(20°C)
e.g. Haricot beans,
Black beans,
Butter beans,
Kidney beans
Dried Peas
(20°C)
e.g. Chick peas,
Yellow split peas,
Marrowfat peas
Canned Food
(20°C)
e.g.
Baked beans,
Chilli, Curry, Stew,
Macaroni, Ravioli
Fresh Fish Fillets
(5°C)
e.g.
Cod, Haddock
3
4
5
6
7
8
9
10
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AUTO COOK/AUTO DEFROST
NO. MENU WEIGHT RANGE COOKING PROCEDURE
AUTO DEFROST CHART
•Place meat in a flan dish on the turntable.
•Turn over when audible signal sounds.
•
Stand, wrapped in foil, for 60-120 minutes until defrosted.
•Place poultry breast side up in a flan dish on the
turntable.
•Turn over when audible signal sounds.
•Stand, wrapped in foil, for 60-120 minutes until
evenly defrosted.
•Place fish fillets in a flan dish.
•Turn and rearrange when audible signal sounds.
•When audible signal sounds, stir.
•Stand, wrapped in foil, for 30-45 minutes until evenly
defrosted.
•Place in a flan dish on the turntable.
•Turn over and rearrange when audible signal sounds.
•Stand, wrapped in foil, for 15-30 minutes until evenly
defrosted.
•
Place portions best side up in a flan dish on the turntable.
•Turn over and rearrange when audible signal sounds.
•Stand, wrapped in foil, for 15-30 minutes until evenly
defrosted.
•Place minced meat in a flan dish.
•When audible signal sounds turn over and remove
defrosted parts.
•Stand for 15-30 minutes, covered with foil, after
defrosting if required.
•Place bread directly on the turntable.
Only sliced bread is recommended for this
programme.
•When the audible signal sounds turn over, rearrange
and separate if possible.
•After defrosting separate all slices and distribute on a
large plate. Cover the bread with aluminium foil and
let stand for 5-10 minutes until thoroughly defrosted.
0.6 - 1.8kg
1.2 - 2.6 kg
0.2 - 0.8kg
0.3 - 1.2kg
0.3 - 1.6kg
0.2 - 1.0kg
0.1 - 0.8 kg
Meat joint
Beef/Lamb/Pork
Whole Poultry
Fish Fillets
Steaks, Chops
Chicken Portions
Minced Meat
Beef/Lamb/Pork
Poultry
Bread
1
2
3
4
5
6
7
IMPORTANT NOTE FOR READY MEALS:
•These menus are suitable for savoury microwave ready meals only.
•Always refer to food weight given on packaging.
•Always check food is thoroughly heated before serving, if necessary increase cooking time, using 70%,
and check the food every minute.
•Remove outer cardboard packaging as instructed by the manufacturer.
•If the meal is in a foil container, it is not suitable for cooking using the AUTO COOK programme.
•If the container is covered with aluminium foil, it is not suitable for cooking using the AUTO COOK programme.
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