Sharper Image 8291 SI User manual

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Printed in China
MULTI-BLENDER ITEM NO. 8291 SI
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TABLE OF CONTENTS
IMPORTANT SAFEGUARDS ............................................................................ 3
IMPORTANT MICROWAVE SAFEGUARDS ....................................................... 4
UNPACKING/BEFORE FIRST USE ................................................................... 5
PARTS AND FEATURES .................................................................................. 6
USAGE-HOW IT WORKS ................................................................................. 7
USAGE-BASIC USES....................................................................................... 8
COOKING AND STORING ............................................................................... 12
CLEANING YOUR BLENDER ...........................................................................12
RECIPE BOOK
SMOOTHIES ...................................................................................................15
SHAKES .........................................................................................................17
COFFEE BEVERAGES ..................................................................................... 19
ALCOHOL BEVERAGES .................................................................................. 21
SAUCES ......................................................................................................... 22
DRESSINGS ................................................................................................... 23
DIPS/SALSA/CHUTNEY ................................................................................. 24
SALADS .........................................................................................................28
SOUPS ........................................................................................................... 29
BABY FOOD ................................................................................................... 30
BATTER/EGGS ............................................................................................... 31
DESSERTS ..................................................................................................... 33
2

IMPORTANT SAFEGUARDS
3 4
Before using the electrical appliance, the following basic precautions should
always be followed including the following:
1. Read all instructions.
2. Before use check that the voltage of wall outlet corresponds to the one shown on the
rating plate.
3. Always remember not to operate unit for more than 1 minute (60 sec) at a time as it
can cause permanent damage to the motor. If the motor does stop working, unplug the
unit. Remove the cup with blade and let the unit cool down for a few hours before trying
to use it again. The internal mechanism shuts the unit off when it detects overheating.
4. Do not operate any appliance with a damaged cord or plug or after the appliance
malfunctions, or is dropped or damaged in any manner. Return appliance to the nearest
authorized service facility for examination, repair or electrical or mechanical adjustment.
5. If the supply cord is damaged it must be replaced by the manufacturer or a authorized
service agent or a qualified technician in order to avoid a hazard.
6. When not in use, turn off and unplug blender from outlet before putting on or taking
off parts, and before cleaning
7. Do not let cord hang over edge of table or hot surface.
8. Do not immerse Power Base into water due to the risk of electric shock.
9. Always use your blender on a clean, flat, hard, dry surface.
10. To reduce the risk of injury, blade and cup must be completely assembled before
placing on the Power Base.
11. Check gasket to make sure it is completely seated in the blade unit before each use.
12. Do not leave blender unattended during use.
13. Close supervision is necessary when your appliance is being used near children.
14. This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning use of the appliance by a
person responsible for their safety. Children should be supervised to ensure that they
do not play with the appliance.
15. Ensure fingers are kept well away from moving parts.
16. Keep hands and utensils out of container while blender is running to reduce the risk
of injury to persons or damage to the blender.
17. The use of accessories/attachments not recommended by the manufacturer may
cause fire, electric shock or injuries to persons.
18. Do not operate the appliance for other than its intended use.
19. Do not use outdoors.
POLARIZED PLUG
This appliance has a polarized plug (one blade is wider than the other). To reduce the risk
of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not
fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician.
Do not attempt to modify the plug in any way.
SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY.
IMPORTANT MICROWAVE SAFEGUARDS
IMPORTANT MICROWAVE SAFEGUARDS
• When microwaving, never place the cup with the blade or sealable lid still
attached. First remove the blade or sealable lid and twist on a top with openings.
• When microwaving, use caution when removing hot cups, use oven mitts.
• Refer to your microwave handbook for the heating recommendations and
precautions.
• Do not heat water or liquids in the microwave for extended periods of time.
• When microwaving, do not overcook food. Always pay close attention to items
being cooked inside the microwave.
• Liquids, such as water, tea, coffee, are able to be overheated beyond the boiling
point without appearing to be boiling. Visible bubbling or boiling when the container
is removed from the microwave is not always present. Hot liquids inside the container
may suddenly boil over when a spoon or other utensil is inserted into the liquid.

UNPACKING/BEFORE FIRST USE
5 6
Unpack all of the pieces. Rinse all cups, lids, comfort rings and blade in warm soapy
water. Be careful not to touch the blade with bare hands, blade is very sharp.
Dry thoroughly.
Do not submerge the Power Base in water due to risk of electric shock. Always
wipe with moist cloth only. Dry thoroughly.
1 - 300 Watt Power Unit-Base
3
- Large Cups (18 oz./532 ml)
3
- Comfort Rings™
1
- Ice Crushing Blade
6
- Assorted Lids:
2 Sealable Lids
2 Sport Spout Lids
1 Herb sliding Lid (with 3 different openings)
1 Steamer Lid
1
- Instruction Manual/Recipe Book
15 Pc. Interchangeable Set Includes:
PARTS AND FEATURES
Sealable Lids (2)
used for storing food
and ingredients.
Sport Lids (2)
fit over the cups when
drinking on the go.
Herb Lid
equipped with sliding cover
to chose from large, medium
and small openings.
Steamer Lid
used for steaming or
cooking in microwave.
3 Large cups with 3 Comfort Rings™
cups used for mixing ingredients
and rings provide comfort when
drinking right from the cup.
300 Watt Power Unit
contains powerful motor.
Place cup with blade for
powerful blending.
Ice Crushing Blade
used for all-purpose
blending/mixing.
15 Pc. Interchangeable Set Includes:
Instructions/Recipe Book
contains important info
as well as a variety
of delicious recipes.

USAGE-HOW IT WORKS
7 8
CAUTION: Never place your hands near the blade. Never
place your hands or utensils into the Power Base (without
cup) when the unit is plugged in.
1. Place the desired ingredients into a cup.
2. Place the blade on by twisting it until there is a tight seal.
3. Line up the tabs of the cup with the tabs of the Power Base.
Press down on the cup to turn the unit on. The unit will remain
on until you let go of the cup.
HOW IT WORKS:
YOU CAN PROCESS FOODS SEVERAL WAYS:
AJust press the top of the cup and immediately release. This
way you process food so it’s coarsely chopped, perfect for
chunky salsa and coarsely chopped onions. Keep pressing and
releasing until you achieve the desired consistency. You can
support the unit with your other hand to make sure that the unit
will not go into “continuous blending” mode (explained in #4 below).
B If you notice that certain ingredients are not being processed
and getting stuck to the sides or bottom of the cup, just remove
the cup with blade from the Power Base and shake or tap
the
cup on the table or counter. Place it back into the Power Base.
4. For continuous blending, turn the cup clockwise until the tabs
of the cup fit under the lip of the Power Base. This way the unit
will operate without you holding the cup down.
CAUTION: If the blade stops while in continuous blending mode, immediately
unplug the blender unit. This could happen if you are chopping/grinding a hard
ingredient. It could get stuck between the blade and the side of the cup, preventing the
blade from turning. To fix the problem, ALWAYS UNPLUG THE UNIT FIRST. Then remove
the cup with blade and shake or tap the cup to unblock the blade. If that will not work,
twist off the blade from the cup and manually rotate the blade. Once the obstruction is
cleared and blade moves freely - assemble the blade and the cup, and place into the
Power Base. Try chopping again.
5. To turn the unit off, just twist the cup counter clockwise until the tabs of the cup and
the tabs of the power base line up. Lift up the cup.
IMPORTANT: Always remember not to operate unit for more than 1 minute (60 sec)
at a time as it can cause permanent damage to the motor. If the motor does stop
working and there is no obstruction, unplug the unit. Remove the cup with blade
and let the unit cool down for a few hours before trying to use it again. The internal
mechanism shuts the unit off when it detects overheating.
Blade Unit with Cup Attached
Locks into Base/Power Unit
Twist Cup onto
Blade Firmly
Simply Press Down
on Cup to Operate
USAGE-BASIC USES
CHOPPING ONIONS AND GARLIC
Chop and mince without the cutting board. We suggest using the boiler onions that can be
found in your local grocery store, they are small and perfect to use in our blender.
1. Prep the onion or garlic by removing the skin. Make sure that all the pieces will fit into
the cup.
2. Place onions, onion pieces or garlic into the cup. Twist on the blade.
3. Press on the top of the cup and immediately release. Keep pressing and releasing until
you achieve the desired consistency. If some of the pieces become stuck to the walls or
under the blade, shake or tap the cup against the table or countertop. Place on power base
and try again.
4. Lift up the cup and remove the blade by untwisting it. Use the chopped onions or garlic
right away, or place the sealable lid over the cup and store in the refrigerator for later use.
CHOPPING FRESH HERBS
Perfect for chopping all of your favorite herbs in just seconds. You can add so much more
flavor by using the fresh herbs versus the dry kind, and your whole family and friends will
notice. Experiment with different herb combinations!
1. Place your favorite herbs into the cup. Twist on the blade.
2. Press on the top of the cup and immediately release. Keep pressing and releasing until
you achieve the desired consistency.
3. Lift up the cup and remove the blade by untwisting it. Place the Herb Lid on (with 3
different openings depending on how finely chopped the herbs are). Turn little knob to
select the proper opening. Use the freshly chopped herbs right away or store it in the
refrigerator for later use.
GRATING CHEESES
No more using the cheese grater, grating cheese in this blender is fast and effortless.
1. Add your favorite cheese or cheeses (if making a blend) to the cup. Make sure that all
the pieces can fit into the cup. Twist on the blade.
2. Press on the top of the cup and immediately release. Keep pressing and releasing until
you achieve the desired consistency. If some of the pieces become stuck to the walls or
under the blade, shake or tap the cup against the table or countertop. Place on Power
Base and try again.
3. Lift up the cup and remove the blade by untwisting it. Use the grated cheese right away
or place the sealable lid over the cup and store in the refrigerator for later use.

USAGE-BASIC USES
9 10
MIXING BATTERS
This blender is just perfect for making batters for cakes, muffins, pancakes, crepes, breads
and so much more. We recommend using the baking mixes you buy at your grocery store
for even quicker results! Just add your own healthy ingredients like nuts, raisins, fresh or
dried fruit.
1. Add ingredients including your favorite add-ins for extra flavor into the cup. Check out
our simple and delicious recipes in this book. Twist on the blade.
2. Place the cup onto the Power Base and turn the cup clockwise until the tabs of the cup
fit under the lip of the Power Base for continuous blending.
3. Keep blending until you reach a smooth consistency.
IMPORTANT: Always remember not to operate unit for more than 1 minute (60 sec)
at a time as it can cause permanent damage to the motor. If the motor does stop
working, unplug the unit. Remove the cup with blade and let the unit cool down
for a few hours before trying to use it again. The internal mechanism shuts the
unit off when it detects overheating.
4. To turn the unit off, just twist the cup counter clockwise until the tabs of the cup and
the tabs of the power base line up. Lift up the cup.
5. Remove the blade by untwisting it.
6. Once the main batter is blended, you may also add a few extra of your favorite add-ins,
but this time do not blend them, just stir it in for great texture.
GRINDING MEATS
This blender is perfect for grinding meat for your favorite sauces and patés, as well as fresh
meat for burgers.
1. Add the meat to the cup. Make sure that all the pieces can fit into the cup. Twist on the
blade.
2. Press on the top of the cup and immediately release. Keep pressing and releasing until
you achieve the desired consistency. If some of the pieces become stuck to the walls or
under the blade, shake or tap the cup against the table or countertop. Place on Power
Base and try again.
IMPORTANT: Always remember not to operate unit for more than 1 minute (60 sec)
at a time as it can cause permanent damage to the motor. If the motor does stop
working, unplug the unit. Remove the cup with blade and let the unit cool down
for a few hours before trying to use it again. The internal mechanism shuts the
unit off when it detects overheating.
3. Lift up the cup and remove the blade by untwisting it. You may place the sealable lid
over the cup and store in the refrigerator.
USAGE-BASIC USES
GRINDING COFFEE
Get your own freshly ground coffee right at home without the mess.
1. Add the beans to the cup. Twist on the blade.
2. Place the cup onto the Power Base.
3. Press on the top of the cup and immediately release. Keep pressing and releasing until
you achieve the desired consistency. You may also turn the cup clockwise until the tabs of
the cup fit under the lip of the Power Base allowing for continuous blending.
Tip: The finer you grind the coffee, the stronger it will be.
IMPORTANT: Always remember not to operate unit for more than 1 minute (60 sec)
at a time as it can cause permanent damage to the motor. If the motor does stop
working, unplug the unit. Remove the cup with blade and let the unit cool down
for a few hours before trying to use it again. The internal mechanism shuts the
unit off when it detects overheating.
4. To turn the unit off, just twist the cup counter clockwise until the tabs of the cup and
the tabs of the power base line up. Lift up the cup.
5. Remove the blade by untwisting it. Use the freshly ground coffee right away or
place the sealable lid over the cup and store for later use.
SMOOTHIES and FROZEN DRINKS
This blender is just perfect for making delicious healthy smoothies, protein drinks, shakes
and a variety of frozen drinks. Blend and drink out of the same cup, just twist on the comfort
ring.
1. Add your favorite ingredients and ice into the cup. Check out our simple and delicious
recipes in this book. Twist on the blade.
2. Place the cup onto the Power Base and turn the cup clockwise until the tabs of the cup
fit under the lip of the Power Base allowing for continuous blending.
3. Keep blending until you reach a smooth consistency. The thickness of your drink depends
on the ingredients used. If you feel that the drink is too thick, add more liquid, that should
make blending easier.
IMPORTANT: Always remember not to operate unit for more than 1 minute (60 sec)
at a time as it can cause permanent damage to the motor. If the motor does stop
working, unplug the unit. Remove the cup with blade and let the unit cool down
for a few hours before trying to use it again. The internal mechanism shuts the
unit off when it detects overheating.
4. When all the ice is crushed (the grinding sound will stop) your drink is ready.
5. To turn the unit off, just twist the cup counter clockwise until the tabs of the cup and
the tabs of the power base line up. Lift up the cup.
6. Remove the blade by untwisting it. Twist on the Comfort Ring and enjoy!

USAGE-BASIC USES
11 12
GRINDING SPICES
Get your own freshly ground spices right at home.
1. Add your favorite fresh spice (or spices) to the cup. Twist on the blade.
2. Place the cup onto the Power Base.
3. Press on the top of the cup and immediately release. Keep pressing and releasing until
you achieve the desired consistency. You may also turn the cup clockwise until the tabs of
the cup fit under the lip of the Power Base allowing for continuous blending.
IMPORTANT: Always remember not to operate unit for more than 1 minute (60 sec)
at a time as it can cause permanent damage to the motor. If the motor does stop
working, unplug the unit. Remove the cup with blade and let the unit cool down
for a few hours before trying to use it again. The internal mechanism shuts the
unit off when it detects overheating.
4. To turn the unit off, just twist the cup counter clockwise until the tabs of the cup and
the tabs of the power base line up. Lift up the cup.
5. Remove the blade by untwisting it. Use the freshly ground spices right away or place
the sealable lid over the cup and store for later use.
WHIPPING CREAM
It is so easy to make fresh whipped cream with this blender, no more whisking.
1. Add heavy cream to the cup. Twist on the blade.
2. Place the cup onto the Power Base.
3. Press on the top of the cup and immediately release. Keep pressing and releasing until
you achieve the desired consistency. You may also turn the cup clockwise until the tabs of
the cup fit under the lip of the Power Base allowing for continuous blending.
IMPORTANT: Always remember not to operate unit for more than 1 minute (60 sec)
at a time as it can cause permanent damage to the motor. If the motor does stop
working, unplug the unit. Remove the cup with blade and let the unit cool down
for a few hours before trying to use it again. The internal mechanism shuts the
unit off when it detects overheating.
4. Your whipped cream should be done once you hear a humming sound.
5. To turn the unit off, just twist the cup counter clockwise until the tabs of the cup and
the tabs of the power base line up. Lift up the cup.
6. Remove the blade by untwisting it. Use the freshly whipped cream for coffee drinks
and desserts.
COOKING AND STORING - CLEANING YOUR BLENDER
COOKING AND STORING
COOKING IN CUPS
You can place the cups with ingredients into the microwave to cook. Make soups, pasta
sauces, melted cheeses and more. You can chop and then cook all in the same cup,
eliminating extra dishes, pots and pans. What could be better!
NOTE: Always remember to remove the blade from the cup before placing into
the microwave. Place the steamer lid on the cup and place the cup in the microwave.
Do not use the sealable lid when cooking in the microwave. Be careful when
removing the cup as it might be very hot. Use oven mitts.
STORING IN CUPS
Once you’re done blending or chopping, you can store the ingredients in the refrigerator.
No need to transfer leftovers into another container, just twist our sealable lids on the cup
and your food will stay fresh for days. You can even take the leftovers to work for lunch,
just twist off the sealable lid before placing in the microwave.
CLEANING CUPS, LIDS, COMFORT RINGS AND BLADE
IMPORTANT: Always make sure to unplug the blender unit before cleaning.
CAUTION: Never place your hands near the blade. Never place your hands or
utensils into the Power Base (without cup) when the unit is plugged in.
All cups, lids, comfort rings and blade (NOT THE POWER BASE) are dishwasher safe (top
rack only). You may also hand wash all cups, lids, comfort rings and blade (NOT THE POWER
BASE) in warm soapy water. Be careful not to touch the blade with bare hands, blade is very
sharp. Dry thoroughly.
CAUTION: Never submerge the Power Base in water or place in dishwasher due
to risk of electric shock. Always wipe with moist cloth only. Dry thoroughly.
CLEANING THE POWER BASE
IMPORTANT: Always make sure to unplug the blender unit before cleaning.
CAUTION: Never submerge the Power Base in water or place in dishwasher due
to risk of electric shock.
CAUTION: Never place your hands near the blade. Never place your hands or
utensils into the Power Base (without cup) when the unit is plugged in.
Always wipe the base with damp cloth in between uses. For tougher food clean-up, wipe
the inside of the power base with damp cloth, make sure to clean activator mechanism
tabs that make the blades move.

RECIPE BOOK

SMOOTHIES SMOOTHIES
15 16
FRUITY SMOOTHIE
½ cup cranberry juice
½ cup frozen mixed berries
½ cup grapes
2 tablespoons strawberry yogurt
BANANA STRAWBERRY SMOOTHIE
½ cup plain yogurt
½ banana
½ cup strawberries
¼ cup orange juice
½ cup crushed ice
1. Place all ingredients in cup, twist on the blade. Place cup in base and press down on
the cup to turn the unit on. Blend for approximately 1 minute.
2. Serve in a chilled glass or twist on the comfort ring and enjoy right from the cup.
Garnish with fresh strawberries.
TROPICAL SMOOTHIE
¾ cup vanilla yogurt
½ medium size mango, peeled, seeded and chopped
2 scoops mango sorbet
1 tablespoon Pina Colada non alcoholic drink mix
¼ cup pineapple juice
1. Place all ingredients in cup, twist on the blade. Place cup in base and press down on
the cup to turn the unit on. Blend for approximately 1 minute.
2. Serve in a chilled glass or twist on the comfort ring and enjoy right from the cup.
Garnish with fresh mango and pineapple leaf.
CHOCOLATE BANANA SMOOTHIE
¾ cup milk
½ cup crushed ice
1 banana
1 tablespoon chocolate syrup
1. Place all ingredients in cup, twist on the blade. Place cup in base and press down on
the cup to turn the unit on. Blend for approximately 1 minute.
2. Serve in a chilled glass or twist on the comfort ring and enjoy right from the cup.
PINEAPPLE SMOOTHIE
¾ cup plain yogurt
½ cup crushed pineapple
¼ cup orange juice
½ cup crushed ice
1. Place all ingredients in cup, twist on the blade. Place cup in base and press down on
the cup to turn the unit on. Blend for approximately 1 minute.
2. Serve in a chilled glass or twist on the comfort ring and enjoy right from the cup.
Garnish with fresh pineapple slice.
PAPAYA SMOOTHIE
½ cup pineapple juice
¼ cup milk
½ cup papaya, peeled and seeded
½ banana
1 teaspoon honey
½ cup crushed ice
1. Place all ingredients in cup, twist on the blade. Place cup in base and press down on
the cup to turn the unit on. Blend for approximately 1 minute.
2. Serve in a chilled glass or twist on the comfort ring and enjoy right from the cup.
BLUEBERRY LAGOON
¾ cup blueberry yogurt
½ cup frozen blueberries
¼ cup pineapple juice
½ cup crushed ice
whipped cream garnish
1. Place all ingredients in cup, twist on the blade. Place cup in base and press down on
the cup to turn the unit on. Blend for approximately 1 minute.
2. Serve in a chilled glass or twist on the comfort ring and enjoy right from the cup. Top
with a dollop of whipped cream.
2 teaspoons honey
½ cup crushed ice
1. Place all ingredients in cup, twist on the blade. Place cup in base and press down on
the cup to turn the unit on. Blend for approximately 1 minute.
2. Serve in a chilled glass or twist on the comfort ring and enjoy right from the cup.

SHAKES SHAKES
17 18
STRAWBERRY BANANA SHAKE
½ cup milk
¾ cup fresh strawberries
1. Place all ingredients in cup, twist on the blade. Place cup in base and press down on
the cup to turn the unit on. Blend for approximately 1 minute.
2. Serve in a chilled glass or twist on the comfort ring and enjoy right from the cup.
BANANA ICE CREAM SHAKE
2-3 scoops banana ice cream
½ cup milk
1 tablespoon honey
dash nutmeg
1. Place nutmeg sticks in cup, twist on the blade. Place cup in base and press down on the
cup to turn the unit on. Grind until smooth. Remove cup from base. Untwist the blade and
cover cup with lid.
2. Place all ingredients (including freshly ground nutmeg) in another cup, twist on the blade.
Place cup in base and press down on the cup to turn the unit on. Blend for approximately
1 minute.
3. Serve in a chilled glass or twist on the comfort ring and enjoy right from the cup.
SOY MILK BANANA SHAKE
1 cup soy milk
1 banana
2 scoops vanilla ice cream
1. Place all ingredients in cup, twist on the blade. Place cup in base and press down on
the cup to turn the unit on. Blend for approximately 1 minute.
2. Serve in a chilled glass or twist on the comfort ring and enjoy right from the cup.
CHOCOLATE MALTED SHAKE
½ cup milk
¼ cup carbonated water
2 tablespoons malted milk powder
1. Place all ingredients in cup, twist on the blade. Place cup in base and press down on
the cup to turn the unit on. Blend for approximately 1 minute.
2. Serve in a chilled glass or twist on the comfort ring and enjoy right from the cup.
STRAWBERRY SODA
6 ounces milk
½ cup frozen strawberries,sliced
1. In blender add milk and strawberries. Blend 15 seconds.
2. Pour into a chilled glass or twist on the comfort ring. Add scoop of ice cream.
Slowly pour in soda. Enjoy drinking right from the cup.
CHOCOLATE SODA
6 ounces milk
1 teaspoon cocoa mix
1. Place milk, cocoa mix and sugar in cup, twist on the blade. Place cup in base and
press down on the cup to turn the unit on. Blend for approximately 15 seconds.
2. Pour into a chilled glass or twist on the comfort ring. Add scoop of ice cream.
Slowly pour in soda. Enjoy drinking right from the cup.
1 medium banana
2-3 scoops vanilla ice cream
1 tablespoon honey
1
/4teaspoon nutmeg
½ teaspoon vanilla
2-3 scoops chocolate ice cream
1 scoop strawberry ice cream
6 ounces club soda, chilled
½ teaspoon sugar
1 scoop chocolate ice cream
6 ounces club soda
MOCHA SHAKE
2-3 scoops chocolate ice cream
½ cup milk
½ cup strong brewed coffee
1. Place coffee beans in cup, twist on the blade. Place cup in base and press down on the
cup to turn the unit on. Grind until desired consistency. Remove cup from base. Untwist the
blade and cover cup with sealable lid to retain freshness. Omit this step if using pre-ground
coffee. Brew the coffee as desired.
2. Repeat the grinding steps if grinding the nutmeg, otherwise use pre-gound kind.
3. Place all ingredients in cup, twist on the blade. Place cup in base and press down on the
cup to turn the unit on. Blend for approximately 1 minute.
4. Serve in a chilled glass or twist on the comfort ring and enjoy right from the cup.
AMARETTO EGGNOG
4 ounces Eggnog, store bought
1 ½ cup vanilla ice cream
1 ounce Amaretto liquor
1. Place cinnamon sticks in cup, twist on the blade. Place cup in base and press down on
the cup to turn the unit on. Grind until smooth. Remove cup from base. Untwist the blade
and cover cup with lid.
2. Place Eggnog, ice cream and Amaretto in another cup, twist on the blade. Place cup
in base and press down on the cup to turn the unit on. Blend until smooth.
3. Pour into parfait glass. Garnish with dollop whipped cream and sprinkle of freshly ground
cinnamon.
½ teaspoon vanilla
1 tablespoon sugar
dash nutmeg
whipped cream
dash cinnamon

19 20
COFFEE BEVERAGES COFFEE BEVERAGES
ESPRESSO
¾ cup espresso
1 tablespoon sugar
¼ cup steamed milk
lemon zest (for garnish)
1. Place hot espresso and steamed milk in cup, twist on the blade. Place cup in base and
press down on the cup to turn the unit on. Blend for approximately 10 seconds.
2. Pour in cup, garnish with lemon zest. Serves two.
CREAMY HAZELNUT
2 scoops vanilla ice cream
2 tablespoons milk
1 ½ tablespoons hazelnut coffee granules
1. Place all ingredients in cup, twist on the blade. Place cup in base and press down on
the cup to turn the unit on. Blend for 10 seconds.
2. Pour in glass or twist on the comfort ring and enjoy right from the cup. Garnish with
cinnamon if desired.
1 tablespoon sugar
¼ cup crushed ice
cinnamon (for garnish)
VANILLA COFFEE
2 tablespoons vanilla syrup
1 tablespoon sugar
2/3cup brewed espresso
1 cup steamed milk
cinnamon (for garnish)
1. Place vanilla syrup, sugar and espresso in cup. Pour in steamed milk. Twist on the
blade. Place cup in base and press down on the cup to turn the unit on. Blend for 10
seconds.
2. Pour in a mug or twist on the comfort ring and enjoy right from the cup. Garnish with
cinnamon if desired.
NOTE: For best flavor, we suggest grinding your own coffee beans.
Place coffee beans in cup, twist on the blade. Place cup in base and press down on the cup
to turn the unit on. Grind until desired consistency. Remove cup from base. Untwist the blade
and cover cup with sealable lid to retain freshness. Brew the coffee as needed.
ICED CAPPUCCINO
¾ cup cold brewed coffee
1 scoop chocolate ice cream
1 tablespoon chocolate syrup
1 tablespoon sugar
1. Place cinnamon sticks in cup, twist on the blade. Place cup in base and press down on
the cup to turn the unit on. Grind until smooth. Remove cup from base. Untwist the blade
and cover cup with lid.
2. Place coffee, ice cream, chocolate syrup, sugar and crushed ice in cup, twist on the blade.
Place cup in base and press down on the cup to turn the unit on. Blend for approximately
10 seconds.
3. Pour over crushed ice. Garnish with whipped cream and cinnamon.
¼ cup crushed ice
½ cup whipped cream
cinnamon
IRISH KISS
1 ounce coffee liqueur
1 ounce Irish Cream liqueur
½ teaspoon orange liqueur
1 cup brewed coffee
1. Place coffee liqueur, Irish Cream liqueur, orange liqueur, hot coffee and whipping cream
in cup, twist on the blade. Place cup in base and press down on the cup to turn the unit on.
Blend for 10 seconds.
2. Pour into glass or twist on the comfort ring and enjoy right from the cup. Garnish with
whipped cream, drizzled chocolate syrup and candied orange slice.
2 tablespoons whipping cream
whipped cream
chocolate syrup
candied orange slice
ICED MOCHA
¾ cup brewed coffee
1 tablespoon cocoa powder
1 tablespoon sugar
2 tablespoons milk
1. Place chocolate chunks in cup, twist on the blade. Place cup in base and press down on
the cup to turn the unit on. Grind until coarse. Remove cup from base. Untwist the blade
and cover cup with lid.
2. Place all ingredients in another cup, twist on the blade. Place cup in base and press
down on the cup to turn the unit on. Blend for approximately 10 seconds.
3. Pour in a glass or twist on the comfort ring and enjoy right from the cup. Garnish with
whipped cream and chocolate shavings.
1 scoop vanilla ice cream
whipped cream
chocolate shavings

21 22
SAUCES
QUICK PIZZA SAUCE
3 ounces tomato paste
6 ounces tomato sauce
2 tablespoons olive oil
2 tablespoons onion
1 garlic clove
1 teaspoon oregano
1. Place all ingredients in cup, twist on the blade. Place cup in base and press down on
the cup to turn the unit on. Blend for 10 seconds.
2. Ladle onto a pizza dough (12 inches), top with 1 cup shredded mozzarella cheese and
½ cup of your favorite toppings.
3. Cook at 425˚F for 10 minutes.
CREAMY GARLIC PESTO
¾ cup fresh basil
½ cup fresh parsley
2 cloves garlic
1. Place basil, parsley, garlic and olive oil in cup, twist on the blade. Place cup in base
and press down on the cup to turn the unit on. Blend for 10 seconds.
2. Remove cup from base. Untwist the blade and add ricotta and Parmesan cheeses to
the cup. Twist on the blade and place back in base.
3. Press down on the cup to turn the unit on and blend for 10 more seconds.
4. Toss with hot pasta.
ALFREDO SAUCE
2 tablespoons butter
¾ cup heavy cream
1 small clove garlic, minced
dash nutmeg
¾ cup Parmesan cheese
2 tablespoons parsley, chopped
1. In a saucepan melt the butter; add the cream and simmer 5 minutes.
2. Remove from heat and pour the mixture into the cup. Add the garlic, nutmeg and
Parmesan cheese. Twist on the blade.
3. Place cup in base and press down on the cup to turn the unit on. Blend for 20 seconds.
4. Top with parsley before serving.
1 teaspoon basil
¼ teaspoon crushed red pepper
pizza dough
1 cup shredded mozzarella cheese
½ cup of your favorite toppings
¼ cup olive oil
¾ cup ricotta cheese
1 tablespoon Parmesan cheese
ALCOHOL BEVERAGES
FROZEN MARGARITA
3 ounces limeade concentrate
1 ½ ounce Tequila
1 tablespoon Cointreau
1. Place limeade concentrate, Tequila, Cointreau and crushed ice in cup, twist on the
blade. Place cup in base and press down on the cup to turn the unit on. Blend for
approximately 30 seconds.
2. Moisten each glass rim with lime; dip each rim in salt. Pour margaritas into glass and
garnish with a slice of lime.
FUZZY NAVEL
1 ½ ounces peach schnapps
1 ½ ounces vodka
5 ounces orange juice
dash orange bitters
1. Place all ingredients in cup, twist on the blade. Place cup in base and press down on
the cup to turn the unit on. Blend for approximately 30 seconds.
2. Serve in a chilled cocktail glass or twist on the comfort ring and enjoy right from the cup.
Garnish with orange slice and cherry.
CREAMY BRANDY ALEXANDRA
1 ounce brandy
1 ounce crème de cacao
1 scoop vanilla ice cream
1. Place all ingredients in cup, twist on the blade. Place cup in base and press down on
the cup to turn the unit on. Blend for approximately 30 seconds.
2. Pour into cocktail glass or twist on the comfort ring and enjoy right from the cup, garnish
with dollop whipped cream.
BRANDY PUNCH
½ cup Sangria wine
½ cup ginger ale
½ ounce triple sec
½ ounce brandy
1. Place all ingredients in cup, twist on the blade. Place cup in base and press down on
the cup to turn the unit on. Blend for approximately 30 seconds.
2. Pour into cocktail glass or twist on the comfort ring and enjoy right from the cup. Garnish
with orange twist.
½ cup crushed ice
orange slice (for garnish)
cherry (for garnish)
½ cup crushed ice
dollop whipped cream (for garnish)
dash Cointreau
¼ cup crushed ice
orange twist (for garnish)
¾ cup crushed ice
kosher salt
lime

DRESSINGS DIPS/SALSA/CHUTNEY
23 24
ROQUEFORT DRESSING
1
/3cup Roquefort cheese
2/3cup mayonnaise
1
/3cup sour cream
2 teaspoons vegetable oil
1. Place all ingredients in cup, twist on the blade. Place cup in base and press down on
the cup to turn the unit on. Blend for 10 seconds.
2. Twist on the sealable lid and refrigerate until ready to use.
CAESAR DRESSING
1
/3cup white vinegar
1
/3cup lemon juice, freshly squeezed
1
/3cup water
¼ cup Parmesan cheese
2 tablespoons anchovy paste
1 clove garlic
2 tablespoons Dijon mustard
1 teaspoon garlic powder
1. Place all ingredients in cup, twist on the blade. Place cup in base and press down on
the cup to turn the unit on. Blend for 10 seconds.
2. Twist on the sealable lid and refrigerate until ready to use.
RASPBERRY BALSAMIC DRESSING
¼ cup balsamic vinegar
½ cup olive oil
1 teaspoon Dijon mustard
1 ½ tablespoon raspberry preserves
½ teaspoon onion powder
salt and pepper to taste
1. Place all ingredients in cup, twist on the blade. Place cup in base and press down on
the cup to turn the unit on. Blend for 10 seconds.
2. Twist on the sealable lid and refrigerate until ready to use.
1 teaspoon lemon juice
¼ teaspoon garlic salt
¼ teaspoon onion salt
1
/8teaspoon black pepper
ARTICHOKE DIP
14 ounces artichoke hearts, drained, cut in half
1 cup mayonnaise
1 clove garlic
dash Worcestershire sauce
¾ cup Parmesan cheese
1 green onion, sliced
2 ounces pimentos
1. Place all ingredients in cup, twist on the blade. Place cup in base and press down on
the cup to turn the unit on. Blend for 10 seconds.
2. Pour into a pie plate and bake at 350˚F for 20 minutes.
3. Serve warm with crackers.
SUN-DRIED PESTO
8 ounces tomato paste
2 tablespoons fresh basil
2 tablespoons fresh parsley
1 clove garlic
3 tablespoons olive oil
½ cup sun-dried tomatoes
2 tablespoons pine nuts
salt and pepper to taste
1. Place all ingredients in cup, twist on the blade. Place cup in base and press down on
the cup to turn the unit on. Blend for 10 seconds.
2. Serve chilled with sliced Italian bread.
BLACK BEAN DIP
15 ounce can black beans, drained
¼ cup onion, diced
1 clove garlic
1 tablespoon cilantro
¼ teaspoon cumin
1. Place all ingredients in cup, twist on the blade. Place cup in base and press down on
the cup to turn the unit on. Blend for 10 seconds.
2. Serve with tortilla chips.
¼ cup roasted red peppers
¼ cup chicken broth
2 tablespoons balsamic vinegar
dash cayenne pepper

DIPS/SALSA/CHUTNEY DIPS/SALSA/CHUTNEY
25 26
3 BEAN DIP
1 can cannellini beans, drained
½ can garbanzo beans, drained
½ can navy beans, drained
1 clove garlic
2 tablespoons cilantro
3 tablespoons olive oil
3 tablespoons fresh lemon juice
1. Place all ingredients in cup, twist on the blade. Place cup in base and press down on
the cup to turn the unit on. Blend for 20 seconds.
2. Serve with crackers.
GUACAMOLE
1 medium avocado, cut in half, remove seed, peel
1 small tomato, diced
1 tablespoon lime juice
1 tablespoon red onion, diced
1 tablespoon garlic, minced
2 ounces mild green chilies
1 tablespoon cilantro
1. Place all ingredients in cup, twist on the blade. Place cup in base and press down on
the cup to turn the unit on. Blend for 15 seconds.
2. Serve with tortilla chips.
ROASTED CORN SALSA
5 ears corn, brushed with olive oil and grilled
2 tablespoons olive oil
3 tomatoes, diced
½ cup red onions, diced
1. Remove kernels and discard cobs. Place all ingredients in cup, twist on the blade. Place
cup in base and press down on the cup to turn the unit on. Blend for 15 seconds.
2. Serve with chips or as a topping.
1 jalapeno pepper, sliced
2 tablespoons lime juice
¼ cup cilantro
1 tablespoon mint
CHUNKY GARDEN SALSA
5 plum tomatoes, diced
½ green pepper, diced
½ carrot, diced
¼ red onion, diced
¼ cup cilantro
1 tablespoon jalapeno peppers, sliced
2 teaspoons olive oil
2 teaspoons red wine vinegar
2 teaspoons lime juice
1. Place all ingredients in cup, twist on the blade. Place cup in base and press down on
the cup to turn the unit on. Blend for 15 seconds.
2. Serve with chips.
PINEAPPLE SALSA
1 cup diced pineapple
¼ cup tomato, diced
½ teaspoon chili paste
2 teaspoons lime juice
1 tablespoon cilantro
1 tablespoon mint
1 teaspoon olive oil
1. Place all ingredients in cup, twist on the blade. Place cup in base and press down
on the cup to turn the unit on. Blend for 15 seconds.
2. Serve as a topping for chicken or fish.
SOUTHWESTERN CHUTNEY
1 avocado, peeled, diced
1 tomato, seeded, diced
1 ear corn, kernels removed
1 green onion, diced
2 tablespoons roasted red peppers, diced
1. Place all ingredients in cup, twist on the blade. Place cup in base and press down on
the cup to turn the unit on. Blend for 15 seconds.
2. Serve as a topping with meat or fish.
1 jalapeno pepper, seeded, minced
dash hot sauce
¼ cup cilantro
2 tablespoons lime juice

DIPS/SALSA/CHUTNEY SALADS
27 28
CRANBERRY CHUTNEY
6 ounces frozen cranberries
½ cup brown sugar
1
/3cup water
1 apple, peeled, cored, chopped
1 teaspoon cinnamon
½ teaspoon ginger
1. In a saucepan combine cranberries, sugar, water, apple, cinnamon and ginger.
Bring to boil, stirring constantly.
2. Simmer 15 minutes. Cool slightly.
3. Place all ingredients in cup, twist on the blade. Place cup in base and press down on
the cup to turn the unit on. Blend for 15 seconds.
4. Serve chilled.
MANGO CHUTNEY
1 ¼ cup mango, diced
½ red pepper, diced
1 garlic clove
1 teaspoon fresh ginger
1 teaspoon chili flakes
½ cup cider vinegar
½ cup brown sugar
1
/3cup raisins
salt and pepper to taste
1. Place mango, red pepper, garlic, ginger, chili flakes, vinegar and brown sugar in
saucepan, bring to boil. Simmer 20 minutes.
2. Cool slightly.
3. Place all ingredients in cup, twist on the blade. Place cup in base and press down on
the cup to turn the unit on. Blend for 15 seconds.
4. Pour into a bowl, stir in raisins.
TUNA SALAD
1 can tuna, drained
½ cup mayonnaise
1 teaspoon onion powder
1 tablespoon sweet relish
¼ cup shredded carrots
Place all ingredients in cup, twist on the blade. Place cup in base and press down on the
cup to turn the unit on. Blend for 15 seconds.
EGG SALAD
3 hard boiled cooked eggs
¼ cup mayonnaise
1 teaspoon dry mustard
1 teaspoon salt
1 teaspoon onion powder
Place all ingredients in cup, twist on the blade. Place cup in base and press down on the
cup to turn the unit on. Blend for 15 seconds.

SOUPS SOUPS - BABY FOOD
29 30
TOMATO HERB SOUP
1 tablespoon butter
1 clove garlic, minced
1 tablespoons shallots, minced
1 cup can peeled diced tomatoes
1. Melt butter in a saucepan over medium heat. Add garlic and shallots. Cook until tender
for 2-3 minutes.
2. Stir in tomatoes, basil, salt and pepper, and broth. Bring to boil, reduce heat and
simmer 15 minutes.
3. Remove from heat, place the above ingredients in cup, twist on the blade. Place cup in
base and press down on the cup to turn the unit on. Blend for 30 seconds until pureed.
4. Serve hot with fresh basil leaf as garnish.
CREAM OF BROCCOLI SOUP
½ cup milk
¼ cup cream
½ cup chicken broth
½ teaspoon Worcestershire sauce
¼ teaspoon garlic powder
1. In a sauce pot, heat milk, cream, broth, Worcestershire sauce, garlic powder,
onion powder and broccoli. Bring to near boil.
2. Place the above ingredients in cup, twist on the blade. Place cup in base and press
down on the cup to turn the unit on. Blend for 30 seconds.
3. In a small microwave glass bowl melt butter. Add flour and mix well with a spoon.
4. Remove cup from base. Untwist the blade and add the flour/butter mixture to the
cup. Twist on the blade and place back in base.
5. Press down on the cup to turn the unit on until the mixture is just blended.
6. Serve while hot.
GOLDEN BUTTERNUT SQUASH SOUP
1 tablespoon butter
¾ cup roasted butternut squash
¼ cup cooked carrots, sliced
1 clove garlic, minced
¼ teaspoon onion powder
¼ teaspoon cinnamon
¼ teaspoon ground ginger
pinch cayenne pepper
½ cup chicken broth
½ cup light cream
salt and pepper to taste
1. In a medium sauce pan, melt butter. Add butternut squash, carrots and garlic.
Saute on medium heat 3 minutes.
2. Add onion powder, cinnamon, ground ginger, cayenne pepper. Stir in broth and light
cream. Continue to cook 3 minutes.
3. Place the above ingredients in cup, twist on the blade. Place cup in base and press
down on the cup to turn the unit on. Blend for 30 seconds.
4. Serve hot.
¼ teaspoon onion powder
¾ cup cooked chopped broccoli
2 tablespoons butter
2 tablespoons flour
½ teaspoon basil
salt and pepper to taste
½ cup chicken broth
fresh basil leaf (for garnish)
CHICKEN AND RICE
½ cup cooked chicken, cubed
½ cup cooked rice
¼ cup carrots, cooked
2-3 tablespoons chicken stock
1. Place all ingredients in cup, twist on the blade. Place cup in base and press down on
the cup to turn the unit on. Blend for 20 seconds.
2. Heat slightly before serving.
CHICKEN AND SQUASH
½ medium acorn squash, cut in half, seeds and strings removed
½ cup cooked chicken, cubed
3 tablespoons chicken stock
1. Heat oven to 400˚F. Place squash cut side down in a shallow baking dish with 1 cup
water. Cook 40 minutes or until tender. Cool on a rack. Reserve liquid.
2. Scrape pulp from skin. Place pulp, chicken and ½ cup reserved liquid in cup, twist on
the blade. Place cup in base and press down on the cup to turn the unit on. Blend for
20 seconds.
3. Heat slightly before serving.

BATTER/EGGS BATTER/EGGS
31 32
VEGETABLE OMELET
½ onion, diced
¼ cup sliced mushrooms
2 tablespoons green pepper, diced
2 eggs
2 tablespoons milk
1. In a medium skillet sauté onion, mushrooms and green peppers for 3 minutes.
2. Place eggs, milk, garlic powder, thyme, and Swiss cheese in cup, twist on the
blade. Place cup in base and press down on the cup to turn the unit on. Blend
for 15 seconds.
3. Heat the olive oil in skillet over medium heat. Pour in egg mixture, and cook 5
minutes, or until firm. Top with tomato and the vegetable mixture. Fold eggs over
filling, and serve warm.
CREPES
1 cup milk
2 eggs
3 tablespoons butter, melted
1 teaspoon vanilla
1 cup flour
¼ cup sugar
¼ teaspoon salt
1. Place all ingredients in cup, twist on the blade. Place cup in base and press down on
the cup to turn the unit on. Blend for 10 seconds.
2. To make crepe pour batter into a hot greased skillet. Cook until lightly browned;
turn and brown the other side.
3. Fill crepes with favorite filling.
BLINTZES
1 cup flour
¾ cup milk
½ cup water
3 eggs
3 tablespoons butter
½ teaspoon salt
1. Place all ingredients in cup, twist on the blade. Place cup in base and press down on
the cup to turn the unit on. Blend until smooth.
2. Lightly coat 6 inch fry pan with butter. Pour small amount of batter in pan and
swirl to coat evenly. Cook blintze and turn to cook other side few seconds.
3. Fill with 2 teaspoons cheese or fruit filling. Dust with powdered sugar.
FLUFFY OMELET
2 eggs
2 tablespoons milk
1 ounce ham, small diced
1. Place all ingredients in cup, twist on the blade. Place cup in base and press down on
the cup to turn the unit on. Blend for 10 seconds.
2. Pour into a greased skillet pan to cook.
1 ounce cheese, shredded
dash cayenne pepper
dash salt
PESTO SCRAMBLED EGGS
1 tablespoon oil
2 eggs
2 tablespoons white cheddar cheese
salt and pepper to taste
1 teaspoon pesto
1. Heat oil in a skillet over medium heat.
2. Place eggs, cheddar cheese, salt and pepper in cup, twist on the blade. Place cup in
base and press down on the cup to turn the unit on. Blend for 10 seconds.
3. Pour into pan, and cook stirring for 3 to 5 minutes. Remove from heat, and stir in pesto.
GREEK SCRAMBLED EGGS
3 eggs
1 tablespoon butter
1 teaspoon water
1. Place eggs and water in cup, twist on the blade. Place cup in base and press down on
the cup to turn the unit on. Blend for 10 seconds.
2. Heat butter in a skillet over medium heat. Pour eggs into pan. Top with feta cheese
and cook, stirring occasionally for 2 minutes. Stir in chopped tomatoes and finish
cooking. Season with salt and pepper.
½ cup feta cheese, crumbled
¼ cup tomatoes, chopped
salt and pepper to taste
½ teaspoon garlic powder
½ teaspoon thyme
2 ounces Swiss cheese, shredded
1 teaspoon olive oil
½ tomato, diced

DESSERTS DESSERTS
33 34
CHOCOLATE MOUSSE
2 cups semi sweet chocolate chips
½ cup sugar
3 eggs
1 cup hot milk
1 teaspoon vanilla
1. Place chocolate, sugar, eggs in cup, twist on the blade. Place cup in base and press
down on the cup to turn the unit on. Blend to mix.
2. Remove cup from base. Untwist the blade and add hot milk, vanilla and orange liqueur
to the cup. Twist on the blade and place back in base.
3. Press down on the cup to turn the unit on and blend for additional 15 seconds.
4. Fold whipped cream into chocolate mix.
5. Pour into dessert glasses, chill 1 hour. Garnish with whipped cream dollop and
orange peel.
6. Add chopped walnuts or any other nuts if desired.
RASPBERRY PARFAIT
1 cup fresh raspberries
½ cup cottage cheese
1 tablespoon sugar
½ teaspoon vanilla
1. Place cottage cheese, sugar, vanilla and cream in cup, twist on the blade. Place cup in
base and press down on the cup to turn the unit on. Blend until creamy.
2. In parfait glasses assemble parfait by layering fresh raspberries and cheese mixture,
raspberries, cheese mixture and sprinkle top with granola and mint leaf.
3. Add chopped walnuts or any other nuts if desired.
PEACH PARFAIT
12 ounces evaporated milk
4 ounce package instant vanilla pudding mix
½ cup peaches, sliced
1. Pour milk and pudding mix in cup, twist on the blade. Place cup in base and press down
on the cup to turn the unit on. Blend for 30 seconds. Let stand 5 minutes.
2. In two parfait glasses alternate pudding and peaches. Top with whipped topping and
cinnamon. Chill before serving.
3. Add chopped walnuts or any other nuts if desired.
1 tablespoon cream
granola
mint
chopped walnuts or any other nuts (optional)
1 cup whipped topping
1
/8teaspoon cinnamon
chopped walnuts or any other nuts (optional)
KIWI PARFAIT
1½ cup milk
4 ounce package instant French vanilla pudding
1 teaspoon lemon peel
1 cup whip cream, whipped
1 cup ginger snap cookies, crushed
½ cup peeled sliced kiwi
fresh mint
chopped walnuts or any other nuts (optional)
1. Pour milk, pudding mix and lemon peel in cup, twist on the blade. Place cup in base and
press down on the cup to turn the unit on. Blend for 30 seconds. Let stand 5 minutes.
2. Fold whipped cream into pudding mix.
3. In two parfait glasses alternate pudding, cookies and kiwi slices. Chill 30 minutes.
4. Serve with mint and kiwi garnish.
5. Add chopped walnuts or any other nuts if desired.
MOCHA PUDDING
1½ cups milk
4 ounce package instant chocolate pudding mix
1 tablespoon espresso coffee
whipped cream
orange peel
chopped walnuts or any other nuts (optional)
1. Pour milk, pudding mix and espresso coffee in cup, twist on the blade. Place cup in base
and press down on the cup to turn the unit on. Blend for 30 seconds.
2. Pour into dessert dishes and chill for 30 minutes.
3. Serve chilled with whipped cream dollop and orange peel as garnish.
4. Add chopped walnuts or any other nuts if desired.
2 tablespoons orange liqueur
1 cup whipped cream
chopped walnuts or any other nuts (optional)
dollop of whipped cream (for garnish)
orange peel (for garnish)