
7
USING YOUR APPLIANCE
AUTOMATIC SWITCH OFF:
The Signature Air Fryer has a built-in timer,
which will automatically shut down the Air Fryer
when the timer reaches zero, and will also beep
at the same time. You can manually switch o
the Air Fryer by turning the temperature and
timer dial anti-clockwise to the zero position.
AIR FRYER DRAWER SAFETY SWITCH:
For your safety, this air fryer contains a safety
switch in the drawer designed to keep it from
accidentally turning on when the frying pan is
not properly situated inside the appliance and
the timer is not set. To use the air fryer, please
ensure that the pan is inside of the air fryer,
is fully closed and that the cooking timer has
been set.
REMOVING THE FRYING PAN:
The pan can both be removed fully from the Air
Fryer. Pull on the handle to slide the pan out of
the Air fryer.
USING THE AIR FRYER:
1. Place the Air Fryer on a stable, horizontal
and even surface. Do not place the Air
Fryer on non-heat resistant surfaces.
2. Connect the power cord to the mains
socket.
3. Put the grill into the pan and insert it into
the Air Fryer. Do not ll the pan with oil or
any other liquid when pre-heating.
4. Pre-heat the Air Fryer for 4 minutes when
it is cold and if there are not ingredients
inside. After warming up, carefully pull the
pan out of the Air Fryer. The Air Fryer will
stop heating after the pan is pulled out.
5. Place the ingredients in to the pan, and
then place the pan back into the Air Fryer.
Note: Never exceed the ll line while putting
food into the Air Fryer pan.
6. Select the correct timing and temperature
for the ingredients. See the Reference
Table for cooking and temperature times.
7. To start the Air Fryer, turn the timer dial to
the required time.
Note: If the Air Fryer has not been pre-heated,
add 3 minutes onto the required time setting.
8. The power light and heat indicator light will
come on, and the timer will begin counting
down the set cooking time.
9. During the cooking process the heat
indicator light will cycle on and o as it
maintains the set temperature.
10. Some ingredients may require shaking or
turning in the pan during cooking. Check
the reference table for notes. To shake/
turn ingredients, pull the pan out of the
Air Fryer using the handle and shake the
pan or turn the ingredients (using a heat
resistant utensil: tongs or spatula) before
sliding it back into the Air Fryer.
WARNING! DO NOT touch the body of pan
during cooking time or before it has cooled
down. Only touch the handle of the pan to
avoid injury.
11. When cooking is nished, the timer bell
will ring. Pull the pan out of the Air Fryer
using the handle and place it on a heat-
resistant surface.
12. If the food is ready, serve. To remove large
ingredients, pull out the pan out of the air
fryer by the handle and use a pair of heat
resistant tongs to lift the food out. For
small ingredients (e.g. fries), pull out the
pan by the handle and pour the food into
a bowl or plate.
13. If the food is not quite cooked enough,
simply put the pan back into the Air Fryer
and set the timer for a few extra minutes.
14. When nished, turn o the air fryer by
turning the Timer & Temperature control
dials to the “O” position, and unplug at the
mains.
TIMER:
The Air Fryer has a 30 minute manual timer
with a bell. Turn the dial to set the required
cooking time. When the cooking time has
elapsed, the bell with sound to indicate that
cooking has nished.