Gorenje ora-ito Guide

Electric oven
MT Instructions for use, installation,
and connection
IE GB

243912
We sincerely thank you for your purchase. We believe
you will soon find ample evidence that you can really
rely on our products. To make the use of the appliance
easier, we attach these comprehensive instruction manual.
The instructions should aid you in getting familiar with your
new appliance. Please, read them carefully before using the
appliance for the first time.
In any case, please make sure the appliance was supplied to you
undamaged. Should you identify and transport damage, contact
your sales representative or the regional warehouse from where
the product was delivered. You will find the telephone number on
the receipt or delivery report. We wish you a lot of pleasure with
your new household appliance.
The connection should be carried out in compliance with the
instructions in the section “Connection to the power mains”, and
the relevant effective regulations and standards. This should only
be performed by a qualified technician.
The rating plate indicating the basic information on the appliance
is attached to the edge of the oven and it is visible when you
open the oven door.
Instructions for
connection
Rating plate
Important - Read before using the appliance ..............3
Appliance description....................................................5
Oven operation ..............................................................7
Food preparation..........................................................22
Cleaning and maintenance..........................................33
Special warnings and error reporting.........................40
Instructions for installation and connection..............41
Technical characteristics.............................................44
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Dear customer!
Electric oven

243912
• The appliance may only be connected to the power mains by an authorized service technician or
expert.
• Tampering with the appliance or non-professional repair thereof may result in risk of severe injury
or damage to the product. Any repairs may only be carried out by an authorized service technician
or expert.
• If the power cords of appliances located near this appliance are caught in the oven door, they can
be damaged, which may in turn result in a short circuit. Therefore, keep the power cords of other
appliances at a safe distance.
• The appliance is intended solely for cooking. Do not use it for any other purpose, e.g. for room
heating.
• Be particularly careful when cooking food in the oven. Due to high temperatures, baking trays,
baking sheets, the grid and the oven interior walls become very hot. Always use oven mitts.
• Do not line the oven walls with aluminium foil and do not place baking trays or other cookware
on the oven bottom. Aluminium foil would prevent air circulation in the oven, hinder the cooking
process, and ruin the enamel coating.
• This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or metal
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.
• WARNING: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating
elements. Children less than 8 years of age shall be kept away
unless continuously supervised.
• Only use the temperature probe recommended for this oven.
• WARNING: Ensure that the appliance is switched off before
replacing lamp to avoid the possibility of electric shock.
• Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can scratch the surface,
which may result in shattering of the glass.
• Do not use steam cleaners or high-pressure cleaners to clean
the cooking hob, as this may result in an electric shock.
• The appliance is not intended to be controlled by external timers
or special control systems.
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Important - Read before using the appliance
Safety percautions
Warnings

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• Oven door become very hot during operation. A third glass is installed or additional protection to
reduce the temperature of the outside surface (only with some models).
• Appliance operation is safe with and without tray guides.
• Oven door hinges may be damaged if overloaded. Do not place heavy cookware on the open oven
door and do not lean against the door while cleaning the oven. Before cleaning the oven, remove
the oven door (see chapter »Removing and re-installing the oven door«). Do not stand or sit on the
open oven door (children!).
The symbol on the product or on its packaging indicates that this product may not
be treated as household waste. Instead it shall be handed over to the applicable
collection point for the recycling of electrical and electronic equipment. By ensuring
this product is disposed of correctly, you will help prevent potential negative
consequences for the environment and human health, which could otherwise be caused by
inappropriate waste handling of thisproduct. For more detailed information about recycling
of this product, please contact your local city office, your household waste disposal service
or the shop where you purchased the product.
The appliance is intended for conventional preparation of food
in households and should not be used for any other purpose.
Individual options of use are comprehensively described in this
instruction manual.
Appliance purpose
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1. Control panel
2. Oven door handle
3. Oven door
The figure represents one of the appliance models. Since a group of appliances to which these
instructions apply, have different features, the instruction manual may describe functions and
equipment that may not be available in your appliance.
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Appliance description

OPERATION / SETTINGS SENSOR KEYS
243912
AAppliance on / off
Bchild lock
COven heaters on/off
DClock
EAlarm timer
FCooking end time setting key
GCooking duration settings key
HValue adjustment key
ITemperature
JMemory keys
KHeating system selection key
K1Cooking level /height
LFood type selection
1chicken
2pizza
3chops / cutlets, fish
4cutlet – chunk
5small / bite-size pastry
6leavened Kugelhupf
7bread
8rising of leavened dough
9defrosting
10 tableware warming
MQuick oven preheating
NKeeping the food warm
OAqua Clean (wet cleaning)
POven lamp
All orders and selections are made by touching the
relevant sensor key (hereinafter referred to as “a key”).
The larger the area of your finger that touches the
key, the better the key response. Any moisture on
the control panel glass may reduce the sensor key
sensitivity.
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Control unit 1
Control unit 2

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(only with some models)
The switch will turn off the oven heating and the fan when door
is opened during oven operation; when the door is closed again,
the heating is resumed.
The appliance features a built-in cooling fan which cools the
appliance housing and control panel.
After the oven is switched off, the cooling fan continues to operate
for a while in order to additionally cool down the appliance.
Oven door switch
Cooling fan
Extended operation of
the cooling fan
• Remove all accessories from the oven and clean them with
warm water and a conventional detergent. Do not use abrasive
cleaning aids.
• When the oven is heated up for the first time, a specific odor of
a “new appliance” will be discharged; therefore, ventilate the
room thoroughly while the oven heats up.
• Use dark, black silicon coated or enamel coated baking trays,
as these transmit the heat particularly well.
• Only preheat the oven if specifically stated in the recipe or in
the instruction tables herein.
• Heating up an empty oven uses a lot of energy; therefore,
a lot of power is saved if several types of pastry are cooked
consecutively, as the oven is already heated up.
• Approximately ten minutes before the anticipated end of the
cooking process, the oven may be turned off. This way, you
will save some power and make use of the accumulated heat.
• Each time the appliance is connected to the power mains,
“12.00” will flash on the display.
Before using the oven
for the first time
Important warnings
Turning on the appliance
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Oven operation

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• Turn on the appliance by pressing the on/off key (A).
Setting the time of day
• Press the (A) key to turn on the appliance.
• Press the (D) key to activate the flashing clock.
• Press the (H) “+, -” keys to set the time of day.
• Confirm the setting by pressing the (D) key once again; if
nothing is pressed for a few seconds, the settings are adopted
automatically.
• If the appliance is left inactive for two minutes, it switches to
standby mode.
Changing the time of day
Time of day can be changed when no timer function is active (G,
F, E).
• Turn on the appliance by pressing the on/off key (A).
Setting the clock
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• Press the (D) key to activate the flashing clock.
• Use the (H) “+, -” keys to change the time of day to the desired
setting.
• Confirm the setting by pressing the (D) key once again; if
nothing is pressed for a few seconds, the settings are adopted
automatically.
The oven can be operated in two ways:
A Cooking by selecting the operation mode (K)
Use this type of operation when you wish to prepare any type
and quantity of food. With this mode, you will select the heating
system, oven temperature, and cooking duration.
Operation mode can also be set in two ways:
• By pressing the (K) key consecutively until the desired setting
is selected.
• You may also touch the (K) key twice; the display will start
flashing, and now the (H) keys “+, -” can be used to select the
operation mode. This selection mode enables cycling through
the available options in both directions, which is not possible if
only the (K) key is used.
The oven may operate in the following modes
Upper / lower heater
The heaters on the upper and lower side of the oven radiate heat
uniformly and evenly into the oven interior. Pastry and meat can
be cooked on one shelf level only.
Preset temperature 200°C.
Large grill
With this operation mode, the upper heater and the infra heater
are activated simultaneously. The infra heater installed on the
oven interior ceiling radiates heat directly. To boost the heating
effect or to make optimal use of the entire area of the oven grid,
the upper heater is also activated.
This operation mode is appropriate for cooking smaller chunks
of meat, such as steaks, roasts, chops, ribs, etc.
Preset temperature 240°C.
Oven operation
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Grill
Only the infra heater is activated (which also operates, along
with the upper heater, in the Large grill mode). This mode is
appropriate for grilling smaller quantities of toasted sandwiches,
grill sausages, or simply for toasting bread.
Preset temperature 240°C.
Grill & fan
With this operation mode, the infra heater and the fan are
activated simultaneously. It is appropriate for grilling meat
and large chunks of meat or poultry on one shelf level. Also
appropriate for cooking food au gratin or browning.
Preset temperature 170°C.
Hot air and lower heater
With this operation mode, the lower heater and the hot air fan
operate simultaneously. This is particularly convenient for making
pizza. Also ideal for moist or heavy pastry, fruit cakes made of
leavened dough, short pastry, or cheesecakes.
Preset temperature 200°C.
Hot air
With this operation mode, the round heater and the fan operate
simultaneously. The fan at the oven back wall causes the hot air
to circulate constantly around a roast of pastry. This operation
mode is appropriate for roasting meat and making pastry on
several shelves simultaneously. Cooking temperature should be
set lower than with conventional operation modes.
Preset temperature 160°C.
Defrosting
With this mode, the air is circulating without any heater being
turned on. Only the fan is in operation. This is used for slow
defrosting or thawing of frozen food.
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