
8 GB
¾Store the product in a cool, dry
place, protected from moisture
and out of the reach of children.
¾Protect the product against heat.
Do not place the product close to
open flames or heat sources such
as stoves or heating appliances.
Before first use
¾Remove the packaging. Check if all parts are
complete.
¾During production, some parts are covered with
a thin oil film for their protection. Before first use,
operate the product without any batter on the
maximum browning level for 5 minutes. Doing do,
will make all potential residues evaporate.
¾Clean the product (see the “Cleaning and care”
section).
NOTE: The first few times the product is heated
up, a faint odour may be present. This is harmless
and disappears after a short time. Discard the
first set of waffles.
Operation
¾Preparation: Grease the upper and lower
plates 4with suitable cooking oil.
Turning on/off
¾Turning the product on: Connect the power plug
6to a suitable socket outlet. The red indicator
2lights up.
¾Turning the product off: Disconnect the power
plug from the socket outlet. The red indicator 2
goes off.
Light indicators 2Status
Red indicator on Product on.
Red indicator off Product off.
Green indicator off Product is preheating/
reheating.
Green indicator on The baking temperature
has been reached.
NOTE: During operation, the green indicator 2
goes on and off from time to time. This indicates
that the product is reheating up to the baking
temperature.
Browning level
Depending on your taste, you can adjust the degree of
browning of the waffles.
¾Turn the browning level control 3to the desired
level.
– MIN: Low browning
– MAX: Strong browning
NOTE:If you are unsure, begin at a medium
browning level. Adjust the browning level for the
next waffles.
Baking waffles
NOTES:
¾Grease the upper and lower plates 4with
suitable cooking oil.
¾Close the product while preheating.
¾Do not overfill the lower plates 4with batter.
¾While the waffles are baking, the green indicator
2will turn off and on again. This is to regulate
the required operating temperature.
¾The baking process takes approx. 5 to 7 minutes.