Smeg Classic User manual

Contents
3
EN
1 Instructions 4
1.1 General safety instructions 4
1.2 Identification plate 9
1.3 Manufacturer’s liability 10
1.4 Appliance purpose 10
1.5 This user manual 10
1.6 To save energy 10
1.7 How to read the user manual 11
2 Description 12
2.1 General Description 12
2.2 Cooktop 13
2.3 Control panel 13
2.4 Other parts 14
2.5 Available accessories 14
3 Use 16
3.1 First use 17
3.2 Using the accessories 18
3.3 Using the cooktop 19
3.4 Using the storage compartment 20
3.5 Using the oven 20
3.6 Cooking advice 22
3.7 Programmer clock 23
4 Cleaning and maintenance 28
4.1 Cleaning the appliance 28
4.2 Removing the door 29
4.3 Cleaning the door glazing 30
4.4 Vapour Clean 32
4.5 Extraordinary maintenance 33
5 Installation 36
5.1 Minimum clearance to combustible surfaces 36
5.2 Gas connection 36
5.3 Adaptation to different types of gas 39
5.4 Positioning 41
5.5 Electrical connection 47
5.6 For the installer 48
We advise you to read this manual carefully, which contains all the instructions for maintaining the
appliance's aesthetic and functional qualities.For further information on the product: www.smeg.com

Instructions
4
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance
becomes hot. Care should be
taken to avoid touching heating
elements inside the ovens.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Never try to put out a fire or flames
with water: Turn off the appliance
and smother the flames with a fire
blanket or other appropriate
cover.
• During use the appliance
becomes hot. Care should be
taken to avoid touching heating
elements inside the oven.
• This appliance is not intended for
use by persons (including
children) with reduced physical,
sensory or mental capabilities, or
lack of experience and
knowledge, unless they have
been given supervised or
instruction concerning use of the
appliance by a responsible
person for their safety.
• Young children should be
supervised to ensure that they do
not play with the appliance.
• Keep children under the age of
eight at a safe distance unless
they are constantly supervised.
• Keep children under the age of 8
away from the appliance when it
is in use.
• Cleaning and maintenance must
not be carried out by
unsupervised children.
• Make sure that the flame-spreader
crowns are correctly positioned in
their housings with their respective
burner caps.
• Be aware of how rapidly the
cooking zones heat up. Do not
place empty pans on the heat.
Danger of overheating.
• Fats and oils can catch fire if they
overheat. Do not leave the
appliance unattended while
preparing foods containing oils or
fats. If fats or oils catch fire, never
put water on them. Place the lid
on the pan and turn off the
relevant cooking zone.

Instructions
5
EN
• The cooking process must always
be monitored. A short cooking
process must be continuously
monitored.
• Do not place metal objects, such
as dishes or cutlery, on the hob
surface during use as they may
overheat.
• Do not insert pointed metal objects
(cutlery or utensils) into the slots in
the appliance.
• Do not pour water directly onto
very hot trays.
• Keep the oven door closed during
cooking.
• If you need to move food or at the
end of cooking, open the door
5 cm for a few seconds, let the
steam come out, then open it fully.
• Do not open the storage
compartment (where present)
when the oven is on and still hot.
• The items inside the storage
compartment could be very hot
after using the oven.
• DO NOT USE OR STORE
FLAMMABLE MATERIALS IN
THE STORAGE
COMPARTMENT (IF PRESENT)
OR NEAR THE APPLIANCE.
• DO NOT SPRAY AEROSOLS IN
THE VICINITY OF THIS
APPLIANCE WHILE IT IS IN
OPERATION.
• Switch off the appliance
immediately after use.
• DO NOT MODIFY THIS
APPLIANCE.
• Always use any necessary/
required personal protective
equipment (PPE) before
performing any work on the
appliance (installation,
maintenance, positioning or
movement).
• Before performing any work on
the appliance, switch off the
power supply.
• Installation and servicing should
be carried out by qualified
personnel in accordance with
current standards.
• Do not try to repair the appliance
yourself or without the assistance
of a qualified technician.
• Do not pull the cable to unplug the
appliance.
• If the supply cord is damaged, it
must be replaced by the
manufacturer or its service agent
or a similarly qualified person in
order to avoid a hazard.
• Do not place articles on or against
this appliance.
• Metallic objects such as knives,
forks, spoons and lids should not
be placed on the hotplate since
they can get hot.

Instructions
6
Risk of damaging the appliance
• This appliance must not be
installed behind a decorative
door.
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
• Use wooden or plastic utensils.
• Racks and trays should be inserted
as far as they will go into the side
guides. The mechanical safety
locks that prevent them from being
removed must face downwards
and towards the back of the oven
cavity.
• Do not sit on the appliance.
• Do not use a steam cleaner to
clean this appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils
could be released, as these could
then heat up and catch fire. Be
very careful.
• NOT SUITABLE WITH
AFTERMARKET LIDS OR
COVERS.
• Never leave objects on the
cooking surface.
• DO NOT USE THIS APPLIANCE
AS A SPACE HEATER.
• Do not spray any spray products
near the oven.
• Do not use plastic cookware or
containers when cooking food.
• Do not put sealed tins or
containers in the oven.
• Remove all trays and racks which
are not required during cooking.
• Do not cover the bottom of the
oven cavity with aluminium or tin
foil sheets.
• Do not place pans or trays directly
on the bottom of the oven cavity.
• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air circulation
inside the oven.
• Do not use the open door to rest
pans or trays on the internal glass
pane.
• Cooking vessels or griddle plates
should be placed inside the
perimeter of the hob.
• All pans must have smooth, flat
bottoms.

Instructions
7
EN
• If any liquid does boil over or spill,
remove the excess from the hob.
• Take care not to spill acid
substances such as lemon juice or
vinegar on the hob.
• Do not put empty pans or frying
pans on switched on cooking
zones.
• Do not use steam jets to clean the
appliance.
• Do not use rough or abrasive
materials or sharp metal scrapers.
• Do not use cleaning products
containing chlorine, ammonia or
bleach on parts made of steel or
that have metallic surface finishes
(e.g. anodizing, nickel- or
chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
• Do not wash removable parts such
as the hob pan support grids,
flame-spreader crowns and
burner caps in the dishwasher.
• Never use the oven door to lever
the appliance into place when
fitting.
• Avoid exerting too much pressure
on the oven door when open.
• Do not use the handle to lift or
move the appliance.
Installation
• THIS APPLIANCE MUST NOT BE
INSTALLED IN BOATS OR
CARAVANS.
• The appliance must not be
installed on a pedestal.
• Position the appliance into the
cabinet cut-out with the help of a
second person.
• To avoid potential overheating, the
appliance must not be installed
behind a decorative door or a
panel.
• Have the gas connection
performed by authorised
technical personnel.
• Installation using a hose must be
carried out so that the length of
the hose does not exceed 2
metres when fully extended for
steel hoses and 1.5 metres for
rubber hoses.
• The hoses should not come into
contact with moving parts and
should not be crushed in any way.
• If required, use a pressure
regulator that complies with
current regulations.
• After carrying out any operation,
check that the tightening torque of
gas connections is between 10 Nm
and 15 Nm.

Instructions
8
• At the end of the installation, check
for any leaks with a soapy
solution, never with a flame.
• Have the electrical connection
performed by authorised
technical personnel.
• The appliance must be connected
to earth in compliance with
electrical system safety standards.
• Use cables withstanding a
temperature of at least 90°C.
• The tightening torque of the screws
of the terminal supply wires must
be 1.5 - 2 Nm.
• Before installation, make sure that
the local gas supply (gas type
and pressure) and the settings of
the domestic appliance are
compatible.
• The settings for this domestic
appliance are shown on the gas
setting label.
• This domestic appliance is not
connected to a device for
extracting combustion products. It
must be installed and connected
in accordance with current
installation regulations. Pay
particular attention to the relevant
requirements regarding
ventilation.
For this appliance
• Ensure that the appliance is
switched off before replacing the
bulb.
• Do not rest any weight or sit on the
open door of the appliance.
• Take care that no objects are stuck
in the doors.
• The appliance is not intended for
use by persons (including
children) with reduced physical,
sensory or mental capabilities, or
lack of experience and
knowledge, unless they have
been given supervised or
instruction concerning use of the
appliance by a responsible
person for their safety.
• Young children should be
supervised to ensure that they do
not play with the appliance.
• During use the appliance
becomes hot. Care should be
taken to avoid touching heating
elements inside the oven.
• WARNING: Ensure the appliance
is switched off before replacing
the lamp to avoid the possibility of
electric shock.
• WARNING - Accessible parts will
become hot when in use. To avoid
burns young children should be
kept away.

Instructions
9
EN
• This appliance is not intended to
be operated by means of external
timer or separate remote control
system.
• Do not use a steam cleaner to
clean this appliance.
• Do not use harsh abrasive
cleaners or sharp metal scrapers
to clean the oven glass door since
they can scratch the surface,
which may result in shattering of
the glass.
• If this appliance is installed on a
base, measures must be taken to
prevent the appliance from
slipping from the base.
• If the electrical supply is restricted,
means of all-pole disconnection
must be accessible and
incorporated in the fixed wiring in
accordance with the wiring rules.
• Danger of fire – Do not store items
on the cooking surface.
• CAUTION – The cooking process
has to be supervised. A short term
cooking process has to be
supervised continuously.
• Warning – Unattended cooking
on a hob with fat or oil can be
dangerous and may result in a
fire.
• Excess spillage must be removed
before cleaning cycle begins.
• If this cooking range is to be
connected to a new or upgraded
electrical installation, then it must
be connected by a supply cord
fitted with:
- An appropriate rated plug that is
compatible with the socket-outlet
fitted to the final sub-circuit in the
fixed wiring that supplies this
cooker.
- An appropriate rated installation
male connector that is compatible
with the installation female
connector fitted to the final sub-
circuit in the fixed wiring that
supplies the cooker.
1.2 Identification plate
The identification plate bears the
technical data, serial number and
brand name of the appliance. Do not
remove the identification plate for
any reason. Place the supplied
duplicate data plate to a suitable
adjacent surface or within the
instruction manual for future
reference.

Instructions
10
1.3 Manufacturer’s liability
The manufacturer declines all liability
for damage to persons or property
caused by:
• Use of the appliance other than
that specified
• Failure to comply with the
instructions in the user manual
• Tampering with any part of the
appliance
• The use of non-original spare
parts.
1.4 Appliance purpose
• This appliance is intended for
cooking food in the home
environment. Every other use is
considered improper.
• This appliance is not intended to
be operated by means of external
timer or separate remote control
system.
1.5 This user manual
This user manual is an integral part of
the appliance and must therefore be
kept in its entirety and within the
user’s reach for the whole working
life of the appliance.
• Read this user manual carefully
before using the appliance.
1.6 To save energy
• Only preheat the appliance if the
recipe requires you to do so.
• Unless otherwise indicated on the
package, defrost frozen foods
before placing them in the oven.
• When cooking several types of
food it is recommended to cook
the foods one after the other to
make the best use of the already
hot oven.
• Use dark metal moulds: They help
to absorb the heat better.
• Remove all trays and racks which
are not required during cooking.
• Stop cooking a few minutes
before the time normally used.
Cooking will continue for the
remaining minutes with the heat
which has accumulated inside the
oven.
• Reduce any opening of the door
to a minimum to avoid heat
dispersal.
• Keep the inside of the oven clean
at all times.

Instructions
11
EN
1.7 How to read the user manual
This user manual uses the following reading
conventions:
1. Sequence of instructions for use.
• Standalone instruction.
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: Installation, operation
and inspection.
Safety instructions
Information
Advice

Description
12
2 Description
2.1 General Description
1 Backguard
2 Cooktop
3 Control panel
4 Oven light
5 Seal
6 Door
7 Fan
8 Storage compartment
Rack/tray support frame shelf