Smeg CO61GMA User manual

41
Contents
INSTRUCTIONS FOR THE USER: these contain user advice, description of
the commands and the correct procedures for cleaning and maintenance
of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these instructions are intended for
the qualified technician who must perform the installation, put it into
operation and test the appliance.
Further information about the products can be found at www.smeg.com
@
1. INSTRUCTIONS FOR USE ......................................................................... 42
2. SAFETY PRECAUTIONS ............................................................................ 44
3. ENVIRONMENTAL RESPONSIBILITY ........................................................ 46
4. KNOW YOUR APPLIANCE.......................................................................... 47
5. AVAILABLE ACCESSORIES ....................................................................... 48
6. FRONT PANEL ............................................................................................ 50
7. CLOCK WITH TIMER AND COOKING END TIMER ................................... 52
8. USING THE COOKING HOB....................................................................... 53
9. USING THE OVEN ...................................................................................... 55
10. COOKING WITH THE OVEN....................................................................... 59
11. CLEANING AND MAINTENANCE ............................................................... 66
12. EXTRAORDINARY MAINTENANCE ........................................................... 69
13. INSTALLING THE APPLIANCE ................................................................... 71
14. ADAPTATION TO DIFFERENT TYPES OF GAS......................................... 75
15. FINAL OPERATIONS................................................................................... 77

General instructions
42
1. INSTRUCTIONS FOR USE
THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT MUST BE KEPT IN ITS
ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF
THE APPLIANCE.
CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN
BEFORE USING THE APPLIANCE IS ESSENTIAL. INSTALLATION MUST BE CARRIED
OUT BY COMPETENT PERSONS IN ACCORDANCE WITH THE REGULATIONS IN
FORCE. THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES
WITH THE EEC DIRECTIVES CURRENTLY IN FORCE. THE APPLIANCE HAS BEEN
BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING FOOD; ALL OTHER
USES ARE CONSIDERED UNSUITABLE.
THE MANUFACTURER CANNOT BE HELD LIABLE FOR USE OTHER THAN AS
INDICATED.
THIS APPLIANCE HAS BEEN MANUFACTURED TO COOK FOOD, DO NOT USE THE
APPLIANCE TO HEAT ROOMS.
NEVER LEAVE WASTE PACKAGING UNATTENDED IN THE HOME. SEPARATE THE
VARIOUS WASTE PACKAGING MATERIALS BY TYPE AND CONSIGN THEM TO THE
NEAREST SELECTIVE WASTE COLLECTION CENTRE.
THIS APPLIANCE IS MARKED ACCORDING TO EUROPEAN DIRECTIVE 2002/96/EC
ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE).
THIS DIRECTIVE DEFINES THE STANDARDS FOR THE COLLECTION AND
RECYCLING OF WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT APPLICABLE
THROUGHOUT THE EUROPEAN UNION.
NEVER OBSTRUCT THE OPENINGS AND SLITS PROVIDED FOR VENTILATION AND
HEAT DISPERSAL.
DO NOT REST ANY WEIGHT OR SIT ON THE OPEN DOOR OF THE APPLIANCE.
THE IDENTIFICATION PLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND
BRAND NAME HAS BEEN VISIBLY AFFIXED TO THE APPLIANCE.
DO NOT REMOVE THIS PLATE FOR ANY REASON.
BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE PROTECTIVE FILMS
APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.
TAKE CARE THAT NO OBJECTS ARE STUCK IN THE DOOR OF THE OVEN.
THE APPLIANCE BECOMES VERY HOT DURING USE. SUITABLE HEAT-PROOF
GLOVES SHOULD BE WORN FOR ALL OPERATIONS.

General instructions
43
DO NOT USE METALLIC SPONGES AND SHARP SCRAPERS AS THEY
WILL DAMAGE THE SURFACES.
USE NORMAL NON-ABRASIVE PRODUCTS, INCLUDING WOODEN OR
PLASTIC UTENSILS IF NECESSARY. RINSE THOROUGHLY AND DRY
USING A SOFT CLOTH OR CHAMOIS LEATHER.
DO NOT ALLOW RESIDUES OF SUGARY FOODS (SUCH AS JAM) TO SET
INSIDE THE OVEN. IF THEY ARE ALLOWED TO SET FOR TOO LONG,
THEY COULD RUIN THE ENAMEL COVERING THE INSIDE OF THE OVEN.
DO NOT USE PLASTIC KITCHENWARE OR CONTAINERS. THE HIGH
TEMPERATURES INSIDE THE OVEN COULD MELT THE PLASTIC, DAMAGING THE
APPLIANCE.
DO NOT USE SEALED TINS OR CONTAINERS IN THE APPLIANCE. OVERPRESSURE
MAY OCCUR INSIDE THE CONTAINERS DURING COOKING, CREATING A DANGER
OF EXPLOSION.
DO NOT LEAVE THE APPLIANCE UNATTENDED DURING COOKING PROCESSES
WHERE FATS OR OILS COULD BE RELEASED.
FATS AND OILS MAY CATCH FIRE.
DO NOT COVER THE BOTTOM OF THE OVEN WITH ALUMINIUM OR TINFOIL
SHEETS DURING COOKING AND DO NOT PLACE PANS OR TRAYS ON IT TO AVOID
DAMAGE TO THE ENAMELLED SURFACE.
IF THE SURFACES ARE STILL VERY HOT DURING COOKING, DO NOT POUR WATER
DIRECTLY ONTO THE TRAYS. THE STEAM COULD CAUSE SEVERE BURNS AND
DAMAGE TO ENAMELLED SURFACES.
ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE 0 (OFF) POSITION WHEN
YOU FINISH USING THE APPLIANCE.
ALL COOKING OPERATIONS MUST TAKE PLACE WITH THE DOOR CLOSED.

General instructions
44
2. SAFETY PRECAUTIONS
REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY REGULATIONS
FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION FUNCTIONS.
IN YOUR INTERESTS AND FOR YOUR SAFETY THE LAW REQUIRES THAT THE
INSTALLATION AND SERVICING OF ALL ELECTRICAL APPLIANCES IS CARRIED
OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN
FORCE. OUR APPROVED INSTALLERS GUARANTEE A SATISFACTORY JOB. GAS
OR ELECTRICAL APPLIANCES MUST ALWAYS BE DISCONNECTED BY QUALIFIED
PEOPLE.
BEFORE CONNECTING THE APPLIANCE TO THE POWER GRID, CHECK THE DATA
ON THE PLATE AGAINST THE DATA FOR THE GRID ITSELF.
BEFORE CARRYING OUT INSTALLATION/MAINTENANCE WORK, MAKE SURE THAT
THE APPLIANCE IS NOT CONNECTED TO THE POWER GRID.
IN CONFORMITY WITH THE PROVISIONS REGARDING ELECTROMAGNETIC
COMPATIBILITY, THE ELECTROMAGNETIC INDUCTION COOKING HOB COMES
UNDER GROUP 2 AND CLASS B (EN 55011).
THE PLUG TO BE CONNECTED TO THE POWER SUPPLY CABLE AND ITS SOCKET
MUST BE OF THE SAME TYPE AND CONFORM TO THE REGULATIONS IN FORCE.
THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN.
NEVER DISCONNECT THE PLUG BY PULLING ON THE CABLE.
THIS APPLIANCE MUST NEVER BE INSTALLED ON A STAND.
NEVER PLACE FLAMMABLE OBJECTS IN THE OVEN: IF IT SHOULD ACCIDENTALLY
BE SWITCHED ON, THIS MIGHT CAUSE A FIRE.
PEOPLE WHO HAVE PACEMAKERS OR OTHER SIMILAR DEVICES FITTED MUST
MAKE SURE THAT THE FUNCTIONING OF THESE DEVICES IS NOT JEOPARDISED
BY THE INDUCTIVE FIELD, WHOSE FREQUENCY RANGE IS BETWEEN 20 AND 50
KHZ.
IF THE POWER SUPPLY CABLE IS DAMAGED, CONTACT THE TECHNICAL SUPPORT
SERVICE IMMEDIATELY AND THEY WILL REPLACE IT.
IT IS OBLIGATORY FOR ALL ELECTRICAL EQUIPMENT TO BE EARTHED
ACCORDING TO THE METHODS LAID DOWN BY SAFETY REGULATIONS.
IMMEDIATELY AFTER INSTALLATION, CARRY OUT A BRIEF INSPECTION TEST,
FOLLOWING THE INSTRUCTIONS BELOW. SHOULD THE APPLIANCE NOT
FUNCTION, DISCONNECT IT FROM THE ELECTRICITY SUPPLY AND CALL THE
NEAREST TECHNICAL SUPPORT CENTRE.
NEVER ATTEMPT TO REPAIR THE APPLIANCE.

General instructions
45
DO NOT USE OR LEAVE FLAMMABLE MATERIALS NEAR THE APPLIANCE OR IN
THE FOOD WARMING COMPARTMENT.
DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH
THE HEATING ELEMENTS OF THE HOB AND OVEN.
THIS APPLIANCE MAY NOT BE USED BY PEOPLE (INCLUDING CHILDREN) OF
REDUCED PHYSICAL AND MENTAL CAPACITY, OR LACKING IN EXPERIENCE IN
THE USE OF ELECTRICAL APPLIANCES, UNLESS THEY ARE SUPERVISED OR
INSTRUCTED BY ADULTS RESPONSIBLE FOR THEIR SAFETY.
THIS APPLIANCE MAY NOT BE USED BY PEOPLE (INCLUDING CHILDREN) OF
REDUCED PHYSICAL AND MENTAL CAPACITY, OR LACKING IN EXPERIENCE IN
THE USE OF ELECTRICAL APPLIANCES, UNLESS THEY ARE SUPERVISED OR
INSTRUCTED BY ADULTS RESPONSIBLE FOR THEIR SAFETY.
DO NOT INSERT POINTED METAL OBJECTS (CUTLERY OR UTENSILS) INTO THE
SLITS IN THE APPLIANCE.
IF THE APPLIANCE IS INSTALLED ON CARAVANS OR BOATS, IT MUST NOT BE
USED TO HEAT ROOMS.
DO NOT USE STEAM JETS FOR CLEANING THE APPLIANCE.
THE STEAM COULD REACH THE ELECTRONICS, DAMAGING THEM AND CAUSING
SHORT-CIRCUITS.
DO NOT MODIFY THIS APPLIANCE.
DO NOT SPRAY ANY SPRAY PRODUCTS NEAR THE ELECTRICAL APPLIANCE
WHILE IT IS IN OPERATION. DO NOT USE SPRAY PRODUCTS WHILE THE
PRODUCT IS STILL HOT.
The manufacturer cannot be held liable for damage to persons or things caused by
failure to observe the above instructions, by interference with any part of the
appliance or by the use of non-original spare parts.

Instructions for disposal
46
3. ENVIRONMENTAL RESPONSIBILITY
3.1 Our environmental responsibility
Pursuant to Directives 2002/95/EC, 2002/96/EC and 2003/108/EC relating to
the reduction of the use of hazardous substances in electrical and electronic
appliances, as well as to the disposal of refuse, the crossed out bin symbol on
the appliance indicates that at the end of the useful life of the product, it must be
collected separately from other refuse. Therefore, at the end of the product's
working life, the user must deliver it to the appropriate differentiated collection
centres for electrical and electronic waste, or deliver it back to the retailer when
purchasing an equivalent product, on a one-for-one basis. Adequate
differentiated collection for the subsequent forwarding of the decommissioned
product to recycling, processing and ecologically compatible disposal
contributes to avoiding possible negative effects on the environment and on
health, and promotes recycling of the appliance's constituent materials. Illicit
disposal of the product by the user will lead to the application of administrative
sanctions.
The product does not contain substances in quantities sufficient to be
considered hazardous to health and the environment, in accordance with
current European directives.
3.2 Your environmental responsibility
Our product's packing is made of non-polluting materials, which are therefore
compatible with the environment and recyclable. Please help by disposing of the
packaging correctly. You can obtain the addresses of collection, recycling and
disposal centres from your retailer or from the competent local organisations.
Do not discard the packaging or any part of it, or leave it unattended. It can
constitute a suffocation hazard for children, especially the plastic bags.
Your old appliance also needs to be disposed of correctly.
Important: hand over your appliance to the local agency authorised for the
collection of electrical appliances no longer in use. Correct disposal enables
intelligent recovery of valuable materials.
Before disposing of your appliance it is important to remove doors and leave
shelves in the same position as for use, to ensure that children cannot
accidentally become trapped inside during play. It is also necessary to cut the
connecting cable to the power grid, removing it along with the plug.

Instructions for the user
47
4. KNOW YOUR APPLIANCE
Glass ceramic hob Oven
Hob and oven control panel Storage compartment
2
1
3
4

Instructions for the user
48
5. AVAILABLE ACCESSORIES
NOTE: Some models are not provided with all accessories.
Rack: for holding cooking containers.
Tray rack: to be placed over the top of the oven
tray; for cooking foods which may drip.
Oven tray: for collecting fat from foods placed on
the rack above.
Deep oven tray: for baking cakes, pizza and oven
desserts.
Accessories available on request:
Original supplied and optional accessories may be ordered from any Authorised
Support Centre.
Use original SMEG accessories only.

Instructions for the user
49
5.1 Using the rack
The racks are equipped with a
mechanical safety lock which prevents
them from being taken out accidentally.
To insert the rack correctly, check that
the lock is facing downwards (as shown
in the figure).
To take it out, lift the front edge of the
rack slightly while sliding it out on the
side runners.
The mechanical lock must always face the back of the oven.
Insert racks and trays fully into the oven until they come to a stop.
5.2 Using the support rack
The support rack is inserted into the
tray (as shown in the figure).
Using this, foods can be cooked and
the fat can be collected separately from
the food which is being cooked.

Instructions for the user
50
6. FRONT PANEL
All the controls and indicator lights can be seen on the front panel. The tables
below describe the symbols used.
COOKING HOB CONTROL KNOB
To light the flame, press the knob and turn it anti-
clockwise to the maximum flame symbol . To adjust
the flame, turn the knob to the zone between the
maximum ( ) and minimum ( ) settings. To turn off the
burner, turn the knob to the position.
OVEN FUNCTION SELECTOR KNOB
Turn the knob clockwise or anti-clockwise to select one
of the functions described below.
STATIC OVEN FUNCTION FAN-ASSISTED GRILL FUNCTION
LOWER HEATING ELEMENT
FUNCTION
FAN-ASSISTED STATIC
FUNCTION
SMALL GRILL FUNCTION FAN + CIRCULAR HEATING
ELEMENT FUNCTION
LARGE GRILL FUNCTION DEFROSTING
0
50
100
125
150
175
200
225
245
260
12 3 4 1

Instructions for the user
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CLOCK WITH TIMER AND COOKING END TIMER
Enables manual cooking or the timer to be selected, or
the cooking time to be set. For further information on
use of the clock, see “7. CLOCK WITH TIMER AND
COOKING END TIMER”.
OVEN TEMPERATURE KNOB
The cooking temperature is selected by turning the knob
clockwise to the desired setting, between 50° and
260°C.
When the red light beside the knob is flashing, it
indicates that the oven is heating up to reach the
temperature set using the thermostat knob. Once the
oven has reached the selected temperature, the light
stops flashing and remains lit steadily until the oven is
switched off.

Instructions for the user
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7. CLOCK WITH TIMER AND COOKING END TIMER
Enables manual cooking or the timer to be selected, or the cooking time to be
set.
Select the desired function and cooking temperature before setting the cooking
time.
7.1 Setting the time
To set the correct time, PULL OUT knob Aand turn it clockwise.
7.2 Manual cooking
To use the oven with manual cooking, turn knob A anti-clockwise until pointer B
is aligned with .
7.3 Timed cooking
To set the cooking time, turn knob A anti-clockwise until pointer Breaches the
desired length of time (maximum 180 minutes).
7.4 End of cooking
The oven will switch off automatically and simultaneously a buzzer will start to
sound.
7.5 Stopping the buzzer
To switch off the buzzer, turn knob Aanti-clockwise until pointer Bis aligned with
.
B
A

Instructions for the user
53
8. USING THE COOKING HOB
8.1 Lighting the burners
Before lighting the hob burners, make sure that the flame-spreader crowns are
in place with their burner caps and ensuring that holes Ain the flame-spreader
crowns are aligned with the igniters and thermocouples.
Before lighting the burners, lift the glass lid (optional, not provided as
standard); before closing it again, turn off all the burners and wait for them to
cool.
The optional rack B is for use with woks.
To prevent damage to the cooking hob, the cooker comes complete with a
raised rack Cfor use underneath pans more than 26 cm in diameter.
The reduction C supplied is for use with small pans as well.
The burner controlled by each knob is shown next to the knob.
The appliance is equipped with an electronic ignition device.
Simply press the knob and turn it anti-clockwise to the
maximum flame symbol , until the burner lights. If it does
not light in the first 15 seconds, position the knob on and
wait at least 60 seconds before trying to light it again.
On valved models, once the burner is lit, keep the knob pressed for a few
seconds to give the thermocouple time to heat up. The burner may go out when
the knob is released: in this case, the thermocouple has not heated up
sufficiently.
Wait a few moments and repeat the operation, keeping the knob pressed for
longer. This is not necessary on burners that are not equipped with a
thermocouple.
On models with a thermocouple, if the burners should go out accidentally, a
safety device will be tripped, cutting off the gas supply even if the gas tap is
open. In this case, turn the knob to the OFF position and wait at least 60
seconds before trying to light the burner again.

Instructions for the user
54
8.2 Practical hints for using the hob burners
For better burner efficiency and to minimise gas consumption: use pans with lids
and of a suitable size for the burner, so that the flames do not reach up the sides
of the pan (see paragraph “8.3 Pan diameters”). Once the contents come to the
boil, turn down the flame far enough to ensure that the liquid does not boil over.
To prevent burns or damage to the hob during cooking, all pans or griddles must
be placed inside the perimeter of the hob. All pans must have smooth, flat
bottoms. Take the greatest care when using fats or oils since they may catch fire
if overheated. If the flame accidentally goes out, turn off the control knob and
wait at least 1 minute before trying to re-light the burner.
8.3 Pan diameters
BURNERS
1. Auxiliary
2. Semi-rapid
4. Triple crown
min. and max. Ø (in cm)
12 – 14
16 – 24
18 – 26

Instructions for the user
55
9. USING THE OVEN
9.1 Before using the appliance
Remove any labels (apart from the technical data plate) from trays, dripping
pans and the cooking compartment.
Remove any protective film from the outside or inside of the appliance, including
from accessories such as trays, dripping pans, the pizza plate or the base
cover.
Before using the appliance for the first time, remove all accessories from the
oven compartment and wash them as indicated in “11. CLEANING AND
MAINTENANCE”.
Heat the empty appliance to the maximum temperature in order to remove
any manufacturing residues which could affect the food with unpleasant odours.
9.2 General Description
9.2.1 Oven runners
The oven features 4 runners for positioning
trays and racks at different heights. The insertion
heights are numbered from the bottom upwards
(see figure).
(When using the recipes, the display will show
the recommended runners for the selected
recipe.)
9.2.2 Oven inside lights
The oven light comes on every time the oven door is opened or when any function is
set using the function selector knob. See “12.1 Replacing the light bulb” for
instructions on replacing the oven light.

Instructions for the user
56
9.3 Warnings and general advice for usage
All cooking operations must be carried out with the door closed.
During cooking, do not cover the bottom of the oven with aluminium or tin foil and do
not place pans or oven trays on it as this may damage the enamel coating. If you
wish to use greaseproof paper, place it so that it will not interfere with the hot air
circulation inside the oven.
For the best cooking results, we recommend
placing cookware in the centre of the rack.
To prevent any steam in the oven from causing
problems, open the door in two stages: half open
(5 cm approx.) for 4-5 seconds and then fully
open. If you need to access the food, always leave
the door open for as short a time as possible to
prevent the temperature in the oven from falling
and ruining the food.
To prevent excessive amounts of condensation
from forming on the internal glass, hot food should
not be left inside the oven for too long after
cooking.
9.4 Tangential cooling system
This system keeps the door and internal components of the oven at a lower
temperature through forced recirculation of cool air, guaranteeing increased
safety and a longer life for the household appliance.
The tangential cooling system remains active even after cooking has finished
and continues working when the oven has been switched off in order to disperse
all the heat that has built up inside. This mechanism allows all the furniture units
surrounding the appliance to be protected, preventing them from overheating.

Instructions for the user
57
9.5 Using the electric grill
9.5.1 Using the grill in cookers with an electric oven
For short cooking processes, such as final browning of cooked meat, select the
static grill function and turn the thermostat knob to the maximum
temperature setting. The fan-assisted grill function (on some models only)
allows real cooking processes to be carried out, thanks to the forced fan system
that allows the heat to penetrate inside the food. For this type of cooking
operation, select the fan-assisted grill function and use the thermostat knob
to set the ideal cooking temperature (in all cases no more than 200°C).
9.5.2 How to use the grill
When it is switched on, confirmed by the red light coming on, leave the oven to
heat up for 5 minutes before putting in the food.
Food must be seasoned before cooking. Foods should also be coated with oil or
melted butter before cooking. Use the oven tray to collect juice.
The foods to be cooked must be placed on the oven rack, which must then be
placed on one of the runners fitted in the various types of ovens, following the
guidelines below:
FOODS RACK ON
RUNNER SET
Flat, thin pieces of meat 3
Rolled roasts 2 - 3
Poultry 2 - 3

Instructions for the user
58
PRECAUTIONS
• Grilling processes must never last more than 60 minutes.
• In models with an electric oven, the oven door must be closed during grill
cooking operations.
• To prevent hazardous overheating, the appliance's glass lid (optional, not
provided as standard) must always be raised when using the oven or grill.
• Accessible parts may be very hot during and after use of the grill; keep
children well away from the appliance.
• When using the oven, remove all unused trays and racks from its interior.
• During cooking, do not cover the bottom of the oven with aluminium or tin foil
and do not place pans or oven trays on it as this may damage the enamel
coating. If you wish to use greaseproof paper, position it so that it does not
interfere with the hot air circulation inside the oven.
9.6 Storage compartment
The storage compartment is in the bottom of the
cooker, underneath the oven. To open it, pull on the top
of the door. Never use it to store flammable materials
such as rags, paper, etc.; it is intended for storing the
appliance's metal accessories only.
Do not open the storage compartment when the oven is on and still hot. The
temperatures inside it may be very high.

Instructions for the user
59
10.COOKING WITH THE OVEN
STATIC:
As the heat comes from above and below at the same time, this
system is particularly suitable for certain types of food.
Traditional cooking, also known as static or thermal radiation
cooking, is suitable for cooking just one dish at a time. Perfect
for all types of roasts, bread and cakes and in any case
particularly suitable for fatty meats such as goose and duck.
BOTTOM:
The heat coming solely from the bottom makes it possible to
complete the cooking of foods that require a greater basic
temperature, without affecting their browning. Perfect for cakes,
pies, tarts and pizzas.
SMALL GRILL:
Using only the heat released from the central element, this
function enables small portions of meat and fish to be grilled for
making kebabs, toasted sandwiches and all types of grilled
vegetable side dishes.
GRILL:
The heat coming from the grill element gives perfect grilling
results, especially for thin and medium thickness meat and, in
combination with the rotisserie (when present), it allows the
food to be browned evenly at the end of cooking. Perfect for
sausages, ribs and bacon. This function enables large
quantities of food, particularly meat, to be grilled evenly.
FAN-ASSISTED GRILL:
The air produced by the fan softens the strong heatwave
generated by the grill, giving perfect grilling results even with
very thick foods. Perfect for large cuts of meat (e.g. shin of
pork).
FAN-ASSISTED STATIC:
The operation of the fan, combined with traditional cooking,
ensures uniform cooking even with complex recipes. Perfect for
biscuits and cakes, even when simultaneously cooked on
several levels. (For multiple-level cooking, you are advised to
use the 2nd and 4th runners.)

Instructions for the user
60
CIRCULAR:
The combination of the fan and the circular element
(incorporated in the rear of the oven) enables different foods to
be cooked on several levels, as long as they need the same
temperature and cooking time. Hot air circulation ensures
instant and uniform distribution of heat. It will be possible, for
instance, to cook fish, vegetables and biscuits simultaneously (on different
levels) without mixing smells and flavours.
(For multiple-level cooking, you are advised to use the 2nd and 4th runners.)
DEFROSTING: (on the multifunction model only)
Rapid defrosting is helped by switching on the fan and the top
heating element to ensure uniform distribution of low
temperature air inside the oven.
10.1 Cooking advice and instructions
10.1.1 General advice
We recommend preheating the oven before putting the food in.
• For cooking on several levels, we recommend using a fan-assisted function to
achieve uniform cooking at all heights.
• In general, it is not possible to shorten the cooking times by increasing the
temperature (the food could be well-cooked on the outside and undercooked on the
inside).
10.1.2 Advice for cooking meat
• Cooking times, especially for meat, vary according to the thickness and quality of the
food and to consumer taste.
• We recommend using a meat thermometer for meat when roasting it. Alternatively,
simply press on the roast with a spoon: if it is hard, it is ready; if not, it needs another
few minutes' cooking.
10.1.3 Advice for cooking desserts and biscuits
• Use dark metal moulds for desserts: they help to absorb the heat better.
• The temperature and the cooking duration depend on the quality and consistency of
the dough.
• Check whether the dessert is cooked all the way through: at the end of the cooking
time, put a toothpick into the highest point of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes out of the oven, on the next occasion reduce
the set temperature by about 10°C, selecting a longer cooking time if necessary.