Smeg CS19ID-5 User guide

Index
1. PRECAUTIONS FOR SAFETY AND USE_____________________ 36
2. INSTALLING THE APPLIANCE _____________________________ 38
3. DESCRIPTION OF CONTROLS ____________________________ 40
4. HOB __________________________________________________ 47
5. USING THE OVEN_______________________________________ 52
6. ACCESSORIES AVAILABLE _______________________________ 53
7. COOKING ADVICE ______________________________________ 54
8. CLEANING AND MAINTENANCE ___________________________ 62
9. EXTRAORDINARY MAINTENANCE _________________________ 65
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified engineer who is to install, commission and test the
appliance.
INSTRUCTIONS FOR THE USER: these provide recommendations for
use, a description of the controls and the correct procedures for
cleaning and maintaining the appliance.
35

Introduction
1. PRECAUTIONS FOR SAFETY AND USE
THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD
CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE COOKER'S LIFE
CYCLE. USERS ARE ADVISED TO READ THIS MANUAL AND ALL THE
INSTRUCTIONS IT CONTAINS BEFORE USING THE COOKER.
INSTALLATION MUST BE CARRIED OUT BY QUALIFIED STAFF IN
COMPLIANCE WITH THE RELEVANT REGULATIONS. THIS APPLIANCE IS
INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE EEC
DIRECTIVES CURRENTLY IN FORCE. THE APPLIANCE IS BUILT TO
PROVIDE THE FOLLOWING FUNCTION: COOKING AND HEATING FOODS;
ALL OTHER USES ARE TO BE CONSIDERED IMPROPER.
THE MANUFACTURER DECLINES ALL LIABILITY FOR USES OTHER THAN
THOSE STATED ABOVE.
NEVER LEAVE PACKAGING RESIDUES UNATTENDED IN THE HOME.
SEPARATE WASTE PACKAGING MATERIALS BY TYPE AND CONSIGN THEM
TO THE NEAREST SEPARATE DISPOSAL CENTRE.
THE APPLIANCE MUST BE CONNECTED TO EARTH IN COMPLIANCE WITH
ELECTRICAL SYSTEM SAFETY REGULATIONS.
THE PLUG TO BE CONNECTED TO THE POWER SUPPLY LEAD AND THE
RELATIVE SOCKET MUST BE OF THE SAME TYPE AND COMPLY WITH THE
RELEVANT REGULATIONS.
THE POWER SUPPLY SOCKET MUST BE ACCESSIBLE EVEN AFTER THE
APPLIANCE HAS BEEN BUILT-IN.
NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY LEAD .
IMMEDIATELY AFTER INSTALLATION, CARRY OUT A QUICK TEST ON THE
APPLIANCE FOLLOWING THE INSTRUCTIONS PROVIDED LATER IN THIS
MANUAL. IF THE APPLIANCE FAILS TO OPERATE, DISCONNECT IT FROM
THE ELECTRICAL MAINS AND CONTACT YOUR NEAREST SERVICE
CENTRE.
NEVER ATTEMPT TO REPAIR THE APPLIANCE YOURSELF.
AFTER EACH USE OF THE HOB, ALWAYS CHECK THAT THE CONTROL
KNOBS ARE TURNED TO 0(OFF).
NEVER PLACE FLAMMABLE OBJECTS IN THE OVEN: IF IT SHOULD
ACCIDENTALLY BE SWITCHED ON, THIS MIGHT CAUSE A FIRE.
36

Introduction
THE NAMEPLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND
MARK IS IN A VISIBLE POSITION IN THE STORAGE COMPARTMENT.
THE NAMEPLATE MUST NEVER BE REMOVED.
THIS APPLIANCE MUST NEVER BE INSTALLED ON A STAND.
THE APPLIANCE BECOMES VERY HOT DURING USE. TAKE CARE NOT TO
TOUCH THE HEATING ELEMENTS INSIDE THE OVEN.
NEVER PLACE PANS WITH BOTTOMS WHICH ARE NOT PERFECTLY FLAT
AND SMOOTH ON THE HOB.
NEVER USE THE HOB AS A WORK-TOP.
WARNING: IF YOU NOTICE A CRACK IN THE CERAMIC HOB, DISCONNECT
THE APPLIANCE FROM THE ELECTRICITY SUPPLY AND CONTACT A
SERVICE CENTRE.
THE USE OF THIS APPLIANCE IS NOT PERMITTED TO PEOPLE (INCLUDING
CHILDREN) OF REDUCED PHYSICAL AND MENTAL ABILITY, OR LACKING IN
EXPERIENCE IN THE USE OF ELECTRICAL APPLIANCES, UNLESS THEY
ARE SUPERVISED OR INSTRUCTED BY ADULTS OR PEOPLE
RESPONSIBLE FOR THEIR SAFETY.
THIS APPLIANCE IS TAGGED UNDER EUROPEAN DIRECTIVE 2002/96/EC
ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE).
THIS DIRECTIVE CONTAINS THE REGULATIONS GOVERNING THE
COLLECTION AND RECYCLING OF DECOMMISSIONED APPLIANCES
THROUGHOUT THE EUROPEAN UNION.
BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE LABELS AND
PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.
The manufacturer declines all responsibility for injury or damage
caused by failure to comply with the above regulations or deriving from
tampering with even just one part of the appliance and the use of non-
original spare parts.
37

Instructions for the Installer
38
2. INSTALLINGTHE APPLIANCE
This appliance has fire protection (type Y) and can be installed against
walls higher than the work surface.
In compliance with Electromagnetic Compatibility regulations, the
electromagnetic induction hob is classified in Group 2 and Class B (EN
55011)
2.1 Electrical connection
Check that the voltage and size of the power supply line are as specified
on the nameplate inside the storage compartment. This nameplate
must never be removed.
The appliance's power supply line must be fitted with an omnipolar
breaking device with contact gap of at least 3 mm, located in an easily
accessible position close to the appliance itself.
The appliance has a terminal board on its rear for the electrical
connection (see diagram below). To access it, remove the back cover.

Instructions for the Installer
39
Operation at 380-415V3N~: use a H05RR-
F five-wire cable (cable of 5 x 2.5 mm2).
Operation at 380-415V2N~: use a H05RR-
F four-wire cable (cable of 4 x 4 mm2).
Operation at 220-240 V~: use a H05RR-F /
H05RNF three-wire cable (cable of 3 x 6
mm2).
The earth wire (yellow-green) must be at
least 20 mm longer than the other wires at
the end for connection to the appliance.
The power supply cable must be fitted with a suitable five-pin plug (see
technical data plate) or, for appliances operating on 220-240V∼, a three-
pin plug. The power supply plug and wall socket must be of the same
type (in compliance with CEI standards). The appliance must be earthed
appropriately. Before connecting it, check that the power supply line is
properly earthed. The use of reductions, adapters or junctions is not
recommended.
The manufacturer declines all responsibility for injury or damage
caused by failure to comply with the above regulations or deriving from
tampering with even just one part of the appliance.
2.2 Levelling
Level the appliance by means of its four adjustable feet. To make the
adjustment, undo the lock-nut and unscrew the foot. The adjuster screw
travel is 10 mm.

Instructions for the User
40
3. DESCRIPTION OF CONTROLS
3.1 The front panel
All the cooker's control and monitoring devices are placed together on the
front panel.
At first use after a power blackout, press the middle knob for 1 - 2
seconds to enable oven cooking operations.
KEY TO SYMBOLS
OVEN THERMOSTAT
CENTRAL
COOKING ZONE
OVEN FUNCTIONS
RIGHT REAR
COOKING ZONE
LEFT FRONT
COOKING ZONE
RIGHT FRONT
COOKING ZONE
LEFT REAR
COOKING ZONE
THERMOSTAT KNOB
The cooking temperature is selected by turning the knob
clockwise to the required setting, between 50° and 250°C.
The light comes on to indicate that the oven is heating up.
This light goes out when the set temperature is reached.
When it flashes at regular intervals, the temperature inside
the oven is being kept constantly at the set level.

Instructions for the User
41
FUNCTION SELECTOR KNOB
Turn the knob to select one of the following functions:
NO FUNCTION SET BOTTOM HEATING
ELEMENT + FAN
TOP AND BOTTOM HEATING
ELEMENTS
BOTTOM HEATING
ELEMENT + FAN HEATING
ELEMENT
TOP AND BOTTOM HEATING
ELEMENTS + FAN FUNCTION
FAN HEATING ELEMENT +
FAN
GRILL ELEMENT DEFROSTING
GRILL ELEMENT + FAN
HOB CONTROL KNOB
These knobs provide control of the ceramic hob's
cooking zones.
The zone it controls is shown above each knob. The
knob shown on the right is for the rear left-hand
cooking zone.
Turn the knob to the right to set the zone's operating
power; the settings range from a minimum of 1 to a
maximum of 9.
The working power is shown by a display on the hob.

Instructions for the User
42
Heating accelerator
Each cooking zone is equipped with a heating accelerator.
This system allows the zone to be operated at peak power for a time
proportional to the heating power selected.
To start the heating accelerator, turn the knob to the left, select setting
“A” and then release. The letter “A” will appear on the display on the
hob.
You now have 3 seconds to select the heating setting of your choice.
Once a setting between 1 and 9 has been selected, “A” and the chosen
setting will flash in alternation on the display.
While the heating accelerator is in operation, the heating level can be
increased at any time. The "full power" time will be modified accordingly.
If the power is reduced by turning the knob anticlockwise, option "A" is
automatically deactivated.
Power Function
The power function allows the user to operate each heating zone
continuously at the maximum power for a time of no more than 10
minutes. This function can be used, for example, to bring a large amount
of water to the boil in a hurry, or to turn up the heat under meat.
Turn the knob clockwise and set heating level 9, then use the knob to set
the "P" position and release it. "P" appears on the corresponding zone
display.
After 10 minutes, the power is reduced automatically, the knob returns to
the 9 setting and the "P" disappears.
However, the power function can be turned off at any time by reducing
the heating level.
When the power function is selected for one heating zone (e.g. the left
front zone), the power absorbed by the second zone (left rear zone)
might be reduced to supply the maximum available energy to the first
zone.
Consequently, the power function takes priority over the heating
accelerator.
If a pan is removed from the cooking zone while the power function is on,
the function is switched off.

Instructions for the User
43
3.2 Electronic Analogue Clock (on some models only)
LIST OF FUNCTIONS
MINUTE-MINDER BUTTON
END OF COOKING BUTTON
CLOCK TIME ADJUSTMENT AND RESET
VALUE DECREASE BUTTON
VALUE INCREASE BUTTON
3.2.1 Setting the time
When the oven is used for the first time, or after an interruption in the
electricity supply, the display flashes at regular intervals. Press the
key for 1 / 2 seconds to stop the display flashing and start the procedure
for setting the current time. Press the value modification keys or to
increase or decrease the setting by one minute for each pressure.
Press one of the two value modification keys until the current time
appears. 6/7 seconds after the last key is pressed, the clock will start
from the time set.
At the end of each programmed operation 8 beeps will sound 3/4 times
at intervals of about 1 and a half minutes. This sequence can be stopped
at any time by pressing any key.

Instructions for the User
44
3.2.2 Minute-Minder
-This function does not stop cooking; it simply
activates the buzzer. Press the key and the
display will light up as shown in figure 1;
1
2
-Within 6/7 seconds, press the or keys to
set the minute-minder. Each time a key is
pressed, 1 outside segment, representing 1
minute of cooking time, will light up or go out.
(figure 2 shows a cooking time of 10 minutes).
-6/7 seconds after the last key is pressed, the
countdown will start; when it finishes, the
buzzer will sound.
-During the countdown, the current time can be
viewed by pressing the key once; press it
again to return to the minute minder display.
-At the end of the countdown, the oven must
be switched off manually by turning the
thermostat and function selector knob to 0.

Instructions for the User
45
3.2.3 Programming
Cooking duration: the 2nd button can be pressed to set the cooking
duration. Before it can be set, the thermostat must be turned to the
cooking temperature required and the function selector knob to any
setting. To set the cooking duration, proceed as follows:
- Press the key for 1 / 2 seconds; the pointer
will locate on 12 (Fig. 1).
- Use the and keys to set the cooking
duration: each pressure on the key adds 1
minute to the cooking duration, and every 12
minutes a new inside segment will light up
(figure 2 shows a cooking duration of 1 hour).
- Once the duration required is obtained,
cooking will start about 6 seconds after the last
pressure on of .
- Once cooking has started the display will show
the current time, represented by the constantly
illuminated segments, and the minutes left to
the end of the cooking time, represented by
the flashing segments (each flashing segment
means 12 minutes of cooking time left).
1
2
- At the end of the cooking time the timer will switch the oven heating
elements off, the beeps will start to sound and the numbers on the
dial will flash.
- The duration can also be reset by resetting the program selected:
pressing the central key for 1 or 2 seconds will delete the duration
set and the oven will have to be switched off in manual mode.
Caution: it is not possible to set cooking durations of more than 6
hours.

Instructions for the User
46
Starting cooking: as well as setting a cooking duration, the cooking start
time can also be set (with a maximum delay of 12 hours from the current
time). To set the cooking start/end time, proceed as follows:
- Set the cooking duration as described in the previous point.
- Within 6/7 seconds of the last pressure on the or keys, press
the key again to set the cooking start time. The current time will
appear on the display with internal segments illuminated to show the
end of cooking time. Use the and keys to set the cooking start
time.
- 6/7 seconds after the last key is pressed, the display will show the
current time and the cooking start and end times, which will be
represented by the illuminated inside segments. The display
segments will be constantly illuminated as long as the current time is
not the same as the cooking start time; as soon as the current time
reaches the set starting time, all the inside segments will start to
flash, indicating that the oven has started cooking.
- At the end of the cooking time the timer will switch the oven heating
elements off, the beeps will start to sound and the numbers on the
dial will flash.
- To reset the whole program set, keep the central key pressed for
1 or 2 seconds: if cooking has already started, the oven will have to
be switched off by hand.
- Here we can see a programming example:
the current time is 7:06 and cooking is
programmed to start at 8:00 and end at
9:00.
- At 8 o'clock the inside segments between
8 and 9 will start to flash, while the hours
hand will remain still.
Caution: for the oven to start cooking operations after the
programming procedures just described, the thermostat and
function selector knob must be correctly set on the temperature and
function required.
3.2.4 "DEMO" Function
Models with analogue/digital programmer feature a "DEMO" function
which deactivates the heating elements while leaving the other functions
unchanged. To activate it, simply press the , and keys for 3/4
seconds. A confirmation beep will inform the user that the function is
active. To deactivate it, simply repeat the same procedure.

Instructions for the User
47
4. HOB
Metal items such as cutlery or lids must never be placed on the surface
of the hob since they may become hot.
4.1 Cooking zones
The appliance is equipped with 5 cooking
zones having different diameters and powers.
Their positions are clearly marked by rings,
while the heating power is only released in the
area shown on the ceramic hob. The 5
cooking zones are of HIGH-LIGHT type and
start to heat up a few seconds after they are
switched on. The heat level of each zone can
be regulated from the minimum to the
maximum setting using the knobs on the front
panel.
Underneath each cooking zone there is a coil called an inductor,
supplied with power by an electronic system, which generates a variable
magnetic field. When a pan is placed inside this magnetic field, the high-
frequency currents concentrate directly on the bottom of the pan and
produce the heat needed to cook the foods.
The 5 lights between the cooking zones come on when the
temperature of one or more cooking zones exceeds 60° C..
The lights go out when the temperature drops to below
about 60° C.
4.1.1 Operating Powers
The table below lists the consumption levels of the cooking zones when
in operation.
Zone
Number: Zone Diameter Power absorption
Normal operation: 2300 W
1 210 mm With power function: 3200 W
Normal operation: 1400 W
2 145 mm With power function: 1800 W
Normal operation: 1850 W
3 180 mm With power function: 2500 W
Normal operation: 1400 W
4 145 mm With power function: 1800 W
Normal operation: 2300 W
5 210 mm With power function: 3200 W
Total power absorption 9250 W

Instructions for the User
48
When the hob is used for the first time, it should be heated to its
maximum temperature for long enough to burn off any oily residues left
by the manufacturing process, which might contaminate foods with
unpleasant smells.
4.1.2 Types of pans
This type of appliance can only operate with pans of special kinds.
The bottom of the pan must be iron or steel/iron to generate the magnetic
field necessary for the heating process.
Vessels made from the following materials are not suitable:
−glass;
−porcelain;
−pottery;
−steel, aluminium or copper without magnetic bottom;
To check that a pan is suitable, simply place a magnet close to its bottom:
if the magnet is attracted, the pan is suitable for induction cooking. If no
magnet is to hand, put a little water in the pan, place it on a cooking zone
and switch it on. If the symbol appears on the display instead of the
power, the pan is not suitable.
The pans used for cooking must have certain minimum diameters to
ensure satisfactory operation.
The table below states the minimum pan diameters for each cooking
zone.
Zone
Number
Pan minimum
diameter
1 140 mm
2 90 mm
3 110 mm
4 90 mm
5 140 mm
Pans larger than the cooking zones
can also be used, but it is important
to ensure that the bottom of the pan
does not touch other cooking zones,
and that it is always centred over
the perimeter of the cooking zone.

Instructions for the User
49
Use only vessels specially designed for induction cooking, with thick,
completely flat bottom; if these are not available, the pans used must
not have crowned (concave or convex) bottom.
YES NO NO
4.1.3 Pan present device
Each cooking zone is equipped with a "pan present" device, which
ensures that cooking cannot start unless a suitable pan is present on the
cooking zone and properly positioned.
If the user attempts to switch on the cooking zone with the pan not
positioned properly or with a pan which is not of suitable material, a few
seconds after the zone is switched on the symbol will appear to warn
the user that an error has been made.
4.1.4 Residual heat
Each cooking zone is equipped with a device which warns of residual
heat. After any cooking zone is switched off, a flashing “ ” may appear
on the display. This warns that the cooking zone concerned is still very
hot. Cooking can be restarted while the is flashing; proceed as
described in point "3".
4.1.5 Locking-out the hob
When not in use, the hob can be "locked out" to prevent children from
accidentally switching it on.
With the cooking zones off, turn the knobs of zones 2 and 4 to the left
simultaneously until 5 Ls appear on the power display and then release
the knobs.
To deactivate it, repeat the same procedure: the cooking zone displays
will all show 0, indicating that the cooking zone lock-out function has
been deactivated.

Instructions for the User
50
4.1.6 Electronic circuit board thermal protection
The appliance is equipped with a device which constantly measures the
temperature of the electronic circuit board.
If the temperature should exceed preset values, the device will trigger
specific functions to reduce the temperature and allow the ceramic hob to
keep operating correctly.
The following table lists the automatically triggered procedures and the
relative trigger temperature:
Operation Trigger
temperature
Fan switches on at low speed 50 °C
Fan switches on at high speed 60 °C
Fan switches back to low speed 55 °C
Fan switches off 45 °C
Operating power is reduced from Power function to 9 76 °C
Operating power is reduced by one point for each
cooking zone
85 °C
All cooking zones switch off 90 °C
Cooking zones switch back on at reduced power 85 °C
All cooking zones return to normal operation 80 °C
The power displays on the hob flash to signal all operations of this kind.
4.1.7 Ceramic hob thermal protection
Each cooking zone is equipped with a device which constantly measures
its temperature.
If the temperature should exceed preset values, the device will trigger
specific functions to reduce the temperature and allow the ceramic hob to
keep operating correctly.
The following table lists the automatically triggered procedures and the
relative trigger temperature:
Operation Trigger
temperature
Operating power is reduced from Power function to 9 250 °C
Operating power is reduced by one point 280 °C
Cooking zone switches off 300 °C
Power returns to set value 250 °C
The power displays on the hob flash to signal all operations of this kind.

Instructions for the User
51
Take care not to spill sugar or sweet mixtures onto the
hob during cooking, or to place materials or
substances which might melt (plastic or aluminium foil)
on it; if this should occur, to avoid damage to the
surface, turn the heating off immediately and clean
with the scraper supplied while the cooking zone is still
warm. If the ceramic hob is not cleaned
immediately, residues may form which cannot be
removed once the hob has cooled.
Important!
Keep a close eye on children because they are unlikely to see the
residual heat warning lights. The cooking zones are still very hot for
some time after use, even if they are switched off. Make sure that
children never touch them.
4.2 Holding Function
The holding function keeps the temperature of the bottoms of pans at
about 65°C. This allows foods to be kept hot with optimal energy
consumption and to be heated gently. The holding function can be kept
in operation for up to 2 hours.
The holding function is between [0] and [1] and is indicated by the
relevant symbols on the cooking zones.

Instructions for the User
52
5. USINGTHE OVEN
5.1 Precautions and General Advice
When the oven is used for the first time, it should be heated to the
maximum temperature (250°C) for long enough to burn off any oily
residues left by the manufacturing process, which might contaminate
foods with unpleasant smells.
At first use after a power blackout, press the middle knob for 1 - 2
seconds to enable oven cooking operations. For setting instructions, see
point "3.2. Electronic Programmer”.
During cooking, do not cover the bottom of the oven with aluminium or
tin foil, and do not place pans or trays on it; this may damage the enamel
coating. If you wish to use greaseproof paper, position it so that it does
not interfere with the hot air circulation inside the oven.
To avoid unpleasant contact with any steam
inside the oven, open the door in two stages: hold
it half-open (about 5 cm) for 4-5 seconds, then
open it completely. If you have to carry out any
procedures on foods, leave the door open for as
short a time as possible to prevent a drop in the
oven temperature which will impair the cooking
results.
5 cm
5.2 Oven light
It comes on when the function selector is turned to any setting, or when
the door is opened with the oven off.
5.3 Storage compartment
The storage drawer is in the bottom of the
cooker, underneath the oven. To open it,
pull on the bottom of the door.
Never use it to store flammable materials
such as rags, paper, etc.; it is intended to
take the appliance's metal accessories only.
Never open the storage compartment when the oven is on and still hot.
The temperatures inside it may be very high.

Instructions for the User
53
6. ACCESSORIES AVAILABLE
The oven is fitted with 4 runners for placing
trays and shelves at different heights.
Oven shelf: for cooking food on plates,
small cakes or roasts or foods requiring light
grilling.
Tray grid: for placing on top of a tray for
cooking foods which may drip.
Oven tray: useful for collecting fat from
foods placed on the grid above.
Baking tray: useful for cooking cakes, pizza
and confectionery.
Rotisserie rod: useful for cooking chicken,
sausages, kebabs and all foods which
require uniform cooking over their entire
surface.
Rotisserie supports: for fitting into the
holes in the oven tray before the rotisserie
rod is used.

Instructions for the User
54
7. COOKING ADVICE
The oven should always be preheated in fan mode to 30/40°C above the
cooking temperature. This considerably shortens cooking times and
reduces electricity consumption, as well as giving better results.
The oven door must be closed during cooking operations.
7.1 Conventional cooking
FUNCTION SELECTOR
THERMOSTAT SET AT 50 - 250°C
This conventional cooking method, with heat from above and below, is
suitable for cooking food on just one shelf. The oven must be preheated
to the preset temperature. Do not place the food in the oven until the
thermostat light goes out. Very fatty meats can be placed inside the oven
when it is still cold. Place frozen meat in the oven directly, without
thawing. The only precaution required is to set temperatures about 20°C
lower and cooking times about 1/4 longer than for fresh meat.
Use deep containers to prevent splashes from
dirtying the sides of the oven.