Smeg CS122-6 User manual

Table of Contents
1. PRECAUTIONS FOR SAFETY AND USE ___________________________ 44
2. INSTALLING THE APPLIANCE ___________________________________ 46
3. ADAPTATION TO DIFFERENT TYPES OF GAS______________________ 49
4. FINAL OPERATIONS ___________________________________________ 51
5. DESCRIPTION OF CONTROLS___________________________________ 52
6. USING THE HOB ______________________________________________ 59
7. USING THE OVENS ____________________________________________ 61
8. USING THE "PIZZA" FUNCTION __________________________________ 62
9. ACCESSORIES AVAILABLE _____________________________________ 64
10. COOKING ADVICE _____________________________________________ 66
11. CLEANING AND MAINTENANCE _________________________________ 72
12. EXTRAORDINARY MAINTENANCE _______________________________ 78
THESE INSTRUCTIONS ONLY APPLY TO THE COUNTRIES OF DESTINATION WHOSE
IDENTIFICATION SYMBOLS ARE LISTED ON THE COVER OF THIS MANUAL.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified engineer who is to check the gas supply system and install,
commission and test the appliance.
INSTRUCTIONS FOR THE USER: these provide recommendations for
use, a description of the controls and the correct procedures for
cleaning and maintaining the appliance.
43

Presentation
1. PRECAUTIONS FOR SAFETY AND USE
THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD
CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE COOKER'S LIFE
CYCLE. USERS ARE ADVISED TO READ THIS MANUAL AND ALL THE
INSTRUCTIONS IT CONTAINS BEFORE USING THE COOKER. ALSO KEEP
THE SET OF NOZZLES PROVIDED IN A SAFE PLACE. INSTALLATION MUST
BE CARRIED OUT BY QUALIFIED STAFF IN COMPLIANCE WITH THE
RELEVANT REGULATIONS. THIS APPLIANCE IS INTENDED FOR
HOUSEHOLD USE AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY
IN FORCE. THE APPLIANCE IS BUILT TO PROVIDE THE FOLLOWING
FUNCTION: COOKING AND HEATING FOODS; ALL OTHER USES ARE TO BE
CONSIDERED IMPROPER.
THE MANUFACTURER DECLINES ALL LIABILITY FOR USES OTHER THAN
THOSE STATED ABOVE.
NEVER LEAVE PACKAGING RESIDUES UNATTENDED IN THE HOME.
SEPARATE WASTE PACKAGING MATERIALS BY TYPE AND CONSIGN THEM
TO THE NEAREST SEPARATE DISPOSAL CENTRE.
THE APPLIANCE MUST BE CONNECTED TO EARTH IN COMPLIANCE WITH
ELECTRICAL SYSTEM SAFETY REGULATIONS.
THE PLUG TO BE CONNECTED TO THE POWER SUPPLY LEAD AND THE
RELATIVE SOCKET MUST BE OF THE SAME TYPE AND COMPLY WITH THE
RELEVANT REGULATIONS.
THE POWER SUPPLY SOCKET MUST BE ACCESSIBLE EVEN AFTER THE
APPLIANCE HAS BEEN BUILT-IN.
NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY
LEAD.
IMMEDIATELY AFTER INSTALLATION, CARRY OUT A QUICK TEST ON THE
APPLIANCE FOLLOWING THE INSTRUCTIONS PROVIDED LATER IN THIS
MANUAL. IF THE APPLIANCE FAILS TO OPERATE, DISCONNECT IT FROM
THE ELECTRICAL MAINS AND CONTACT YOUR NEAREST SERVICE CENTRE.
NEVER ATTEMPT TO REPAIR THE APPLIANCE YOURSELF.
AFTER EACH USE OF THE APPLIACE, ALWAYS CHECK THAT THE CONTROL
KNOBS ARE TURNED TO (OFF).
NEVER PLACE FLAMMABLE OBJECTS IN THE OVENS: IF THEY SHOULD
ACCIDENTALLY BE SWITCHED ON, THIS MIGHT CAUSE A FIRE.
44

Presentation
THE NAMEPLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND MARK
IS IN A VISIBLE POSITION IN THE STORAGE COMPARTMENT.
THE NAMEPLATE MUST NEVER BE REMOVED.
NEVER PLACE PANS WITH BOTTOMS WHICH ARE NOT PERFECTLY FLAT
AND SMOOTH ON THE HOB PAN STANDS.
THE APPLIANCE BECOMES VERY HOT DURING USE. TAKE CARE NOT TO
TOUCH THE HEATING ELEMENTS INSIDE THE OVEN.
THIS APPLIANCE MUST NEVER BE INSTALLED ON A STAND.
INSTALL THE APPLIANCE SO THAT WHEN DRAWERS OR DOORS OF UNITS
INSTALLED AT HOB HEIGHT ARE OPENED, ACCIDENTAL CONTACT WITH
PANS ON THE HOB IS NOT POSSIBLE.
NEVER USE PANS OR GRIDDLE PLATES WHICH PROJECT BEYOND THE
OUTSIDE EDGE OF THE HOB.
THE APPLIANCE IS INTENDED FOR USE BY ADULTS. KEEP CHILDREN AT A
SAFE DISTANCE AND NEVER ALLOW THEM TO PLAY WITH IT.
THIS APPLIANCE IS TAGGED UNDER EUROPEAN DIRECTIVE 2002/96/EC ON
WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE).
THIS DIRECTIVE CONTAINS THE REGULATIONS GOVERNING THE
COLLECTION AND RECYCLING OF DECOMMISSIONED APPLIANCES
THROUGHOUT THE EUROPEAN UNION.
BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE LABELS AND
PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.
The manufacturer declines all responsibility for injury or damage
caused by failure to comply with the above regulations or deriving from
tampering with even just one part of the appliance and the use of non-
original spare parts.
45

Instructions for the Installer
46
2. INSTALLING THE APPLIANCE
Installation must be carried out by a qualified engineer in compliance
with the relevant regulations.
It may be installed against walls one of which is higher than the worktop
surface, at least 50 mm from the side of the appliance, as shown in the
installation class drawings A and B. Wall units or extractor hoods
installed above the appliance's work-top must be at least 750 mm above
it.
AB
Built-in Appliance Free-Standing Installation
2.1 Positioning and levelling the appliance
The appliance is equipped with wheels and adjustable feet to simplify the
positioning procedure. To use the front wheels, screw in the foot as
shown here, so that the appliance rests on the front wheels. However, to
allow the appliance to be moved freely it must be lifted at the back. To
do this, proceed as follows:
use a 10 socket wrench to screw in
the 2 hex nuts underneath the oven
compartment: this raises the
appliance either to level it or to
allow it to be moved around.
Once all procedures are complete,
retighten the front feet and the hex
nuts to set the cooker stable and
level.

Instructions for the Installer
47
2.2 Electrical connection
Check that the voltage and size of the power supply line are as specified
on the nameplate inside the storage compartment.
This nameplate must never be removed.
The plug on the end of the power supply cable and the wall socket must
be of the same type (in compliance with the relevant national standards).
Check that the power supply line is properly earthed. The use of
reductions, adapters or junctions is not recommended.
The appliance's power supply line must be fitted with an omnipolar
breaking device with contact gap of at least 3 mm, located in an easily
accessible position close to the appliance itself.
The appliance has a terminal board on
its rear.
To access it, remove the back cover.
Make the electrical connection in
accordance with the wiring diagram
shown below.
Operation at 380-415V3N~: use a H05RR-F
or H05RN-F five-wire cable (cable of 5 x 1.5
mm2).
Operation at 380-415V2N~: use a H05RR-F
or H05RNF four-wire cable (cable of 4 x 2.5
mm2).
Operation at 220-240 V~: use a H05RR-F /
H05RNF three-wire cable (cable of 3 x 6
mm2).
The earth wire (yellow-green) must be at
least 20 mm longer than the other wires at
the end for connection to the appliance.
The manufacturer declines all responsibility for injury or damage
caused by failure to comply with the above regulations or deriving from
tampering with even just one part of the appliance.

Instructions for the Installer
48
2.3 Ventilation requirements
The room containing the appliance should have an air supply in accordance with
B.S. 5440 part 2 1989.
1. All rooms require an opening window or equivalent, and some rooms will
require a permanent vent as well.
2. For room volumes up to 5 m3an air vent of 100 cm2is required.
3. If the room has a door that opens directly to the outside, and the room
exceeds 1 m3no air vent is required.
4. For room volumes between 5 m3and 10 m3an air vent of 50 cm2is required.
5. If there are other fuel burning appliances in the same room B.S. 5440 part 2
1989 should be consulted to determine the air vent requirements.
6. This appliance must not be installed in a bed sitting room of less than 20 m3
or in a bathroom or shower room.
Windows and permanent vents should therefore not be blocked or removed
without first consulting a Corgi gas installer.
Failure to install appliances correctly is dangerous and could lead to
prosecution.
Connecting to natural and LPG gas (Please see connection
diagram)
2.4
Make the connection to the appliance using flexible bayonet
style hose in accordance to B.S. 669. The hose connection at
the rear of the appliance has a 1/2" BSP internal thread.
Please use seal Cbetween the flexible connection Land the
appliance supply tube B. When making the connection, make
sure that no stress of any kind is applied to the cooker and
that the hose does not touch any sharp edges.
If connecting to LPG the bayonet hose must have red
bands on it.
Instruction for wall fixing (only on some models)2.5
1) Fix the screw to the wall and hook the chain (B);
2) Hook the chain to the hole positioned at the rear of the cooker by the gas
pipe (A);
3) Once the chain is in position, push the cooker against the wall;
4) The height of the screw hole from floor level must not exceed 800 mm (C).
A
B
C

Instructions for the Installer
49
3. ADAPTATION TO DIFFERENT TYPES OF GAS
Before performing any cleaning or maintenance work, switch off the
power supply to the appliance.
The cooking hob of the cooker is preset for G20 natural gas at a
pressure of 20 mbar. In the case of functioning with other types of gas the
burner nozzles must be changed and the minimum flame adjusted on the
gas taps. Replace the burner nozzles as indicated in the table of the gas
to be used.
Changing nozzles3.1
1. Extract the grids and remove all the caps and flame-spreader
crowns;
2. unscrew the burner nozzles with a 7 mm socket wrench;
3. proceed with replacing the burner nozzles in accordance with the
table for the gas in question.

Instructions for the Installer
50
3.2 Burner and nozzle characteristics table
Burner Rated heating
capacity
(kW)
LPG –G30/G31 28/37 mbar
(drawing ref. X238)
Nozzle
diameter
1/100 mm
By-pass
Mm
1/100
Reduced
flowrate
(W)
Flowrate
g/h G30 Flowrate g/h G31
Auxiliary 1.05 50 30 400 76 75
Semi rapid 1.8 65 33 500 131 129
Rapid 3.0 85 45 800 218 215
Fish Burner 1.9 68 45 800 138 136
Ultra rapid 4.0 100 65 1600 291 286
Burner Rated heating
capacity
(kW)
NATURAL GAS – G20 20 mbar
Nozzle diameter
1/100 mm Drawing Ref. Reduced flowrate (W)
Auxiliary 1.05 72 (X) 400
Semi rapid 1.8 97 (Z) 500
Rapid 3.0 115 (Y) 800
Fish Burner 1.9 94 (X) 800
Ultra rapid 4.0 135 (K) 1600
3.3 Hob burner layout
BURNERS
1Auxiliary
2Semi rapid
3Rapid
4Ultra rapid
5Fish

Instructions for the Installer
51
4. FINAL OPERATIONS
After changing the nozzles, put the pan stands, the burner caps and
flame diffuser rings back in place.
After adjusting for use of a gas other than the gas used for testing the
appliance, replace the gas setting label on the appliance with the label
for the new gas. The label is supplied in the bag with the nozzles.
4.1 Adjusting the minimum setting for town gas and natural
gas
Light the burner and turn it to the minimum
setting Remove the gas tap knob and adjust the
regulator screw inside or beside the tap rod
(depending on the model) until an even minimum
flame is obtained. Put the knob back in place and
check the stability of the burner flame (the flame
must not go out when the knob is turned quickly
from the maximum to the minimum setting). Repeat
the operation on all the gas taps.
4.2
4.3
Adjusting the minimum for bottled gas
To adjust the minimum level when using bottled gas, the adjuster screw
inside or beside the tap rod must be turned fully clockwise (depending on
the models).
The diameters of the bypasses for each individual burner are stated in
point "3.2 Burner and Nozzle Data Tables".
Fitting the rear splash-back
•Place the splash-back on the hob, aligning the holes Awith the holes
B.
•Fix the splash-back to the hob by tightening the screws C.

Instructions for the User
52
5.1
5. DESCRIPTION OF CONTROLS
The front panel
All the cooker's control and monitoring devices are placed together on the
front panel.
At first use after a power blackout, press the middle knob for 1 / 2
seconds to enable oven cooking operations.
KEY TO SYMBOLS
FRONT LEFT-HAND
BURNER
REAR LEFT-HAND
BURNER
FRONT CENTRAL
BURNER
REAR CENTRAL BURNER
FRONT RIGHT-HAND
BURNER
REAR RIGHT-HAND
BURNER
BARBECUE ELEMENT RIGHT-HAND OVEN
TIMER
LEFT-HAND
OVEN THERMOSTAT
RIGHT-HAND
OVEN THERMOSTAT
LEFT-HAND OVEN
FUNCTIONS
RIGHT-HAND OVEN
FUNCTIONS
LEFT-HAND OVEN THERMOSTAT KNOB
The cooking temperature is selected by turning the knob
clockwise to the required setting, between 50° and 250°C.
The light comes on to indicate that the oven is heating up.
This light goes out when the set temperature is reached.
When it flashes at regular intervals, the temperature inside
the oven is being kept constantly at the set level.