Smeg CX81VMTT User manual

Contents
1. INSTRUCTION FOR PROPER USE ................................................................................................................... 24
2. DISPOSAL INSTRUCTIONS – OUR ENVIRONMENT POLICY ......................................................................... 24
3. SAFETY PRECAUTION ....................................................................................................................................... 25
4. INTENDED USE OF THE APPLIANCE ............................................................................................................... 26
5. KNOW YOUR COOKER ...................................................................................................................................... 26
6. BEFORE FIRST USE ........................................................................................................................................... 26
7. USE OF THE HOB ............................................................................................................................................... 27
7.1 Lighting of the hob burners ................................................................................................................................................27
7.2 Practical advice for using the hob burners .........................................................................................................................27
7.3 Diameter of the vessels to be used on each burner ..........................................................................................................27
8. FRONT CONTROL PANEL ................................................................................................................................. 28
9. USE OF THE OVENS .......................................................................................................................................... 30
9.1 Warnings and general advice ............................................................................................................................................30
9.2 Use of the electric grill .......................................................................................................................................................30
9.3 WARNING .........................................................................................................................................................................31
9.4 Storage compartment ........................................................................................................................................................31
9.5 Cooling system ..................................................................................................................................................................31
10. USING THE TOASTER ...................................................................................................................................... 32
10.1 Fitting (and removing) the toaster ....................................................................................................................................32
10.2 Selecting a function .........................................................................................................................................................32
11. TIMER ............................................................................................................................................................... 33
11.1 Using the timer for the oven .............................................................................................................................................33
11.2 Using the timer for the toaster .........................................................................................................................................33
12. CLEANING AND MAINTENANCE ..................................................................................................................... 34
12.1 Cleaning stainless steel ...................................................................................................................................................34
12.2 Ordinary daily cleaning ....................................................................................................................................................34
12.3 Food stains or residues ...................................................................................................................................................34
12.4 Cleaning of the hob components .....................................................................................................................................34
12.5 Cleaning of oven ..............................................................................................................................................................35
12.6 Door glass ........................................................................................................................................................................35
12.7 Routine cleaning of the toaster ........................................................................................................................................35
13. EXTRAORDINARY MAINTENANCE ................................................................................................................. 36
13.1 Lubrication of the taps .....................................................................................................................................................36
13.2 Replacement of light bulb ................................................................................................................................................36
13.3 Removing the door ..........................................................................................................................................................36
13.4 Oven door seal ................................................................................................................................................................36
13.5 Extraordinary cleaning of the toaster ...............................................................................................................................36
14. INSTALLATION OF THE APPLIANCE .............................................................................................................. 37
14.1 Electrical connection ........................................................................................................................................................37
14.2 Ventilation requirements ..................................................................................................................................................37
14.3 Connecting to natural and LPG gas .................................................................................................................................38
15. ADAPTATION TO DIFFERENT TYPES OF GAS .............................................................................................. 39
15.1 Replacement of nozzles on the hob ................................................................................................................................39
15.2 Burner and nozzle characteristics table ...........................................................................................................................40
15.3 Arrangement of the burners on the hob ...........................................................................................................................40
16. FINAL OPERATIONS ........................................................................................................................................ 41
16.1 Regulation of the hob burner minimum level for natural gas ...........................................................................................41
16.2 Regulation of the hob burner minimum level for LPG ......................................................................................................41
16.3 Mounting the rear top skirtboard (where applicable) .......................................................................................................41
16.4 Wall fixing ........................................................................................................................................................................41
INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls
and the correct procedures for cleaning and maintaining the appliance
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to install,
commission and test the appliance
23

Instructions for proper use
24
1. INSTRUCTION FOR PROPER USE
2. DISPOSAL INSTRUCTIONS – OUR ENVIRONMENT POLICY
THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN
ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE
COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE
USING THE COOKER. ALSO KEEP THE SERIES OF NOZZLES SUPPLIED. INSTALLATION MUST
BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN
FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT
REGULATIONS IN FORCE. THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING
FUNCTIONS: COOKING AND HEATING-UP OF FOOD. ALL OTHER USES ARE CONSIDERED
IMPROPER.
THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE.
NEVER USE THIS APPLIANCE FOR HEATING ROOMS.
DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT. SEPARATE THE VARIOUS WASTE
MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE.
THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002/96/EC ON
WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE).
THIS GUIDELINE IS THE FRAME OF A EUROPEAN-WIDE VALIDITY OF RETURN AND RECYCLING
ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT.
DO NOT OBSTRUCT VENTILATION OPENINGS AND HEAT DISPERSAL SLITS.
THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND BRAND NAME IS VISIBLY
POSITIONED IN THE STORAGE COMPARTMENT.
THE PLATE MUST NOT BE REMOVED.
DO NOT USE METALLIC SPONGES OR SHARP SCRAPERS: THEY WILL DAMAGE
THE SURFACE.
USE NORMAL NON-ABRASIVE PRODUCTS FOR STEEL, AND A WOODEN OR
PLASTIC TOOL IF NECESSARY.
RINSE THOROUGHLY AND DRY WITH A SOFT CLOTH OR DEERSKIN.
DO NOT ALLOW RESIDUES OF SUGARY FOODS (SUCH AS JAM) TO SET INSIDE THE
OVEN. IF LEFT TO SET FOR TOO LONG, THEY MIGHT DAMAGE THE ENAMEL LINING
OF THE OVEN.
The manufacturer declines all responsibility for damage to persons or things caused by non-
observance of the above prescriptions or by interference with any part of the appliance or by the use of
non-original spares.
Our appliances are only packaged using non-pollutant, environment-friendly, recyclable materials. We
urge you to cooperate by disposing of the packaging properly. Contact your local dealer or the
competent local organisations for the addresses of collection, recycling and disposal facilities.
Never leave all or part of the packaging lying around. Packaging parts, and especially plastic bags, may
represent a suffocation hazard for children.
Your old appliance must also be disposed of properly.
Important deliver the appliance to your local organisation authorised to collect scrapped appliances.
Proper disposal allows the intelligent recovery of valuable materials. Refrigeration appliances contain
gases which may damage the environment; it is important to ensure that the refrigeration circuit
pipelines are not damaged until the competent service has taken delivery of the appliance.
Before scrapping your appliances it is important to remove doors and leave shelves in position as for
use, to ensure that children cannot accidentally become trapped inside during play. Also, cut the power
supply lead and remove it and the plug.

Safety instruction
25
3. SAFETY PRECAUTION
ELECTRICAL CONNECTION: PLEASE REFER TO INSTALLATION INSTRUCTION FOR THE GAS &
ELECTRICAL SAFETY REGULATIONS AND THE VENTILATION REQUIREMENTS.
IN YOUR OWN INTEREST, AND THAT OF SAFETY, IT IS THE LAW THAT ALL GAS APPLIANCES BE
INSTALLED AND SERVICE BY COMPETENT PERSONS, WHO WILL COMPLY WITH THE
RELEVANT STANDARDS AND REGULATIONS.
CORGI REGISTERED INSTALLERS UNDERTAKE TO WORK TO SATISFCTIORY STANDARDS.
DISCONNECTION OF GAS AND ELECTRIC APPLIANCES SHOULD ALWAYS BE CARRIED OUT BY
COMPETENT PERSON.
THE PLUG TO BE CONNECTED TO THE POWER CABLE AND THE SOCKET MUST BE THE SAME
TYPE AND MUST CONFORM TO CURRENT REGULATIONS.
THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN.
NEVER UNPLUG BY PULLING ON THE CABLE.
DO NOT INSTALL THIS APPLIANCE ON A RAISED PLATFORM.
IT IS COMPULSORY THAT THE APPLIANCE BE GROUNDED ACCORDING TO THE METHODS
REQUIRED BY SAFETY RULES.
IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE
APPLIANCE, FOLLOWING THE INSTRUCTIONS BELOW. SHOULD THE APPLIANCE NOT
FUNCTION, DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL
ASSISTANCE CENTRE.
NEVER ATTEMPT TO REPAIR THE APPLIANCE.
DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE HOB GRIDS.
DO NOT USE CONTAINERS OR BROILERS THAT EXTEND BEYOND THE OUTER PERIMETER OF
THE HOB.
NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE ACCIDENTALLY LIGHTED
AND CAUSE FIRES.
DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING
ELEMENTS INSIDE THE OVEN.
LOWER THE GLASS COVER SLOWLY AND BY HAND.
WARNING: THE GLASS COVER MAY SHATTER IF IT OVERHEATS. SWITCH OFF ALL RINGS AND
WAIT FOR THEM TO COOL DOWN BEFORE CLOSING THE COVER.
THE APPLIANCE IS DESIGNED FOR USE BY ADULTS. DO NOT ALLOW CHILDREN TO GO NEAR
OR PLAY WITH IT.
WHEN OPERATING THE GRILL ALL ACCESSIBLE PARTS COULD BECOME VERY HOT: KEEP OUT
OF THE WAY OF CHILDREN.
WHEN NOT IN USE, MAKE SURE THAT THE CONTROL KNOBS ARE IN THE CORRECT (OFF)
POSITION .
BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE LABELS AND PROTECTIVE FILMS
APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.
THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES WHOSE IDENTIFICATION
SYMBOLS APPEAR ON THE COVER OF THIS MANUAL.
The manufacturer declines all responsibility for damage to persons or things caused by non-
observance of the above prescriptions or by interference with any part of the appliance or by the use of
non-original spares.

Safety instruction
26
4. INTENDED USE OF THE APPLIANCE
5. KNOW YOUR COOKER
6. BEFORE FIRST USE
THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING
AND HEATING-UP OF FOOD. ALL OTHER USES ARE CONSIDERED IMPROPER.
The manufacturer declines all responsibility for damage to persons or things caused by non-
observance of the above prescriptions or by interference with any part of the appliance or by the use of
non-original spares.
COOKING HOB
CONTROL PANEL
OVEN
TOASTER COMPARTMENT
STORAGE COMPARTMENT
Do not leave the packing in the home environment. separate the various waste materials and take them to
the nearest special garbage collection centre.
The inside of the appliance should be cleaned to remove all manufacturing residues. For further
information about cleaning, see section "12. CLEANING AND MAINTENANCE"
Using the oven, the grill and the toaster compartment for the first time, heat them to the maximum
temperature for as long as it takes to burn off any production oil residues which could give a nasty flavour
to the food. After a power cut, the oven display will flash intermittently and show . To adjust refer
to paragraph "11. TIMER”

Instructions for the user
27
7. USE OF THE HOB
7.1 Lighting of the hob burners
Before lighting the hob burners check that the flame caps are in the correct position and that their burner
caps are in place, making sure that the holes Ain the flame caps correspond to the spark plugs and
thermocouples.
The optional grid Bis for use with “woks” (Chinese pans).
To prevent deterioration of the hob we have equipped the cooker with a raised pan stand Cto be placed
underneath pans more than 26 cm in diameter.
The supplied reduction rest Cis used also for small pans.
The drawing next to each knob shows the corresponding burner. The appliance
has an electronic lighting device. Simply press and turn the knob anticlockwise
to the minimum flame symbol , , until the flame is lit. Hold the knob down for a
few seconds to allow the thermocouples to heat up. The burner may go out
when the knob is released: this is because the thermocouple has not been
sufficiently heated. Repeat the operation holding down the knob a little longer.
This operation is not necessary for burners without thermocouples.
For models with thermocouples, should the burner accidentally go out, a safety device will be activated
which stops the gas flow even if the tap is open.
7.2 Practical advice for using the hob burners
For better use of the burners and lower gas consumption, use covered vessel that are proportional in
size to the burner to prevent the flame from licking the sides (see paragraph “ 7.3 Diameter of the
vessels to be used on each burner”). When water reaches the boiling point, lower the flame so that it
doesn’t overflow. To avoid burns or damage to the hob, all vessels or griddle plates must be placed within
the perimeter of the hob. All vessels must have a flat and smooth bottom. When using fats or oils, be
extremely careful that they don’t overheat and catch fire.
If the flame accidentally goes out, turn off the control knob and wait at least 1 minute before trying to re-
light the burner.
7.3 Diameter of the vessels to be used on each burner
BURNERS
1. Auxiliary
2. Semirapid
3. Rapid
4. Triple Crown
Ø MIN. AND MAX. (IN
CM.)
12 - 14
16 - 24
18 - 26
18 - 26

Instructions for the user
28
8. FRONT CONTROL PANEL
All the cooker controls and commands are on the front panel.
OVEN THERMOSTAT KNOB FRONT LEFT BURNER
OVEN FUNCTION KNOB REAR LEFT BURNER
TIMER CENTRAL BURNER
TOASTER FUNCTION KNOB REAR RIGHT BURNER
FRONT RIGHT BURNER
The oven does not work if the timer knob is set on 0. Select manual operating mode by turning
the knob to the symbol, or set a cooking time by turning the timer knob to any setting. For
correct use of the timer knob, refer to point “11. TIMER”.
HOB BURNER COMMAND KNOB
The flame is lit by pressing the knob and turning it anticlockwise to minimum
flame . To adjust the flame turn the knob between maximum ( ) and
minimum ( ). The burner goes out when the knob is returned to the position.
MAIN OVEN THERMOSTAT KNOB
Selection of cooking temperature is carried out by turning the knob clockwise to
the required temperature, between 50° and 260°C.
The warning light will come on when the oven is heating up. When it goes out it
means that the required temperature has been reached. Regular flashing
means that oven temperature is being constantly maintained at the
programmed level.

Instructions for the user
29
MAIN OVEN CONTROL KNOB
Each of the functions listed below can be used (except the oven light and the
small grill) only together with the correct temperature thermostat regulation as
described on page of this manual.
OVEN LIGHT GRILL ELEMENT + VENTILATION
UPPER AND LOWER HEATING ELEMENT LOWER HEATING ELEMENT +
VENTILATION
GRILL ELEMENT VENTILATED HEATING ELEMENT +
VENTILATION
TIMER KNOB
This knob allows timed cooking procedures to be carried out using both the
electric oven and the toaster.
For information about the operation of this knob and the red light, refer to point
“11. TIMER”.
TOASTER FUNCTION KNOB
This knob allows separate or simultaneous use of the toaster's two slots.
For information about operation, refer to point “10.2 Selecting a function”.
RIGHT-HAND SLOT IN
OPERATION
LEFT-HAND SLOT IN
OPERATION
BOTH SLOTS IN
OPERATION

Instructions for the user
30
9. USE OF THE OVENS
Before turning on the electric oven, if you do not wish to use the timed cooking function, turn the timer
knob to the symbol
9.1 Warnings and general advice
Using the oven for the first time, heat them to the maximum temperature (260 °C) for as long as it takes
to burn off any production oil residues which could give a nasty flavour to the food.
For the same reason, the first time the toaster is used it should be operated empty for 3-4 cycles of 5
minutes each.
Any unpleasant smells noted during this stage are normal and will disappear with subsequent use.
Oven accessories which may come into contact with foods are made from materials complying with the
requirements of the current directive.
To prevent problems caused by steam in the oven, open the door in two stages:
half open (5 cm approx.) for 4-5 seconds and then fully open.
To access food, always leave the door open as short a time as possible to
prevent the temperature in the oven from falling and ruining the food.
9.2 Use of the electric grill
For short cooking procedures, such as the final crisping of meat which is already cooked, select the
static grill function and turn the thermostat knob to the maximum temperature. The fan grill function
allows actual cooking procedures to be carried out, thanks to the fan function which ensures that the
heat penetrates into the food. For this cooking mode, select the fan grill function (and turn the
thermostat knob to the ideal cooking temperature (never set at more than 200° C).
Once the grill is lit, leave the oven to heat up for five minutes before placing the food inside.
Food should be flavoured and basted with oil or melted butter before cooking. An oven dish should be
used to contain the sauces. The food should be placed on the oven shelf which is positioned on one of
the guides supplied with the different ovens, following the instructions below:
FOOD GRILLE ON THE SHELF
Flat or thin meat 3
Rolled roast joints 2 - 3
Poultry 2 - 3

Instructions for the user
31
9.3 WARNING
• Cooking procedures in this mode must never last more than 60 minutes.
• To avoid dangerous overheating when the oven or the grill is used, the glass cover must always be
up. The electric grill and the gas oven cannot be used at the same time.
• During and after use the accessible parts of the oven may be very hot, and children must always be
kept at a distance.
• During cooking with the rotisserie, one of the oven trays provided with the cooker should be placed in
the bottom of the oven, inserting it on the bottom runners, in order to collect the grease and fats which
may be formed.
• During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans
or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper,
place it so that it will not interfere with the hot air circulation inside the oven.
• When using the oven, remove all unused baking sheets and shelves from the interior.
9.4 Storage compartment
A storage compartment, accessible by pulling on the top edge of the door, is
located beneath the oven.
Never store flammable materials such as rags, paper or the like. The
compartment is intended only for holding the metal accessories of the
range.
Never open the storage compartment when the oven is on and still hot. The temperature inside may be
very high.
9.5 Cooling system
The oven is equipped with a cooling system which automatically comes on:
• a few minutes after the oven is switched on or;
• immediately after the toaster is switched on.
Operation of the fan generates a normal air flow which comes out above the door and may continue for a
short time even after the oven or toaster is switched off.

Instructions for the user
32
10.USING THE TOASTER
This appliance is equipped with a toaster which is able to toast 4 slices of bread simultaneously on both
sides.
When the appliance is purchased, the toaster will be stowed inside the oven. It can be installed in a few
simple steps.
First remove all protective film or sheeting before putting it in its place beside the oven as shown below.
10.1 Fitting (and removing) the toaster
1 Open the door beside the oven;
2 Take hold of the toaster as shown here;
3 Fit it into the compartment as shown on the right
1)
4 Turn the toaster and straighten it up;
5 Raise it until the triangular holes fit over the pins;
2)
6 After installation, the toaster must be in the position shown
on the right.
3)
To remove the toaster, reverse the order of the operations just described.
10.2 Selecting a function
There are different functions available depending on the number of slices of bread to be toasted. The
and functions allow two slices of bread to be toasted on both sides in the right-hand and left-hand
slots of the toaster respectively.
The function allows 4 slices of bread arranged in pairs in the left-hand and right-hand slots to be
toasted simultaneously, on both sides. The toaster only works in combination with the timer knob: for
information about the operation of this knob, refer to point “11.2 Using the timer for the toaster”. The
following table lists the power absorption ratings of the toaster heating elements.
700 W 700 W 1400 W

Instructions for the user
33
11.TIMER
This timer allows a cooking duration to be set for both the electric oven and the toaster functions.
11.1 Using the timer for the oven
Allows selection of manual cooking or the timer function with the oven automatically switched off at the
end of the cooking time.
If no cooking duration is selected, the timer knob must be turned to the symbol.
To set the cooking duration, simply turn the knob clockwise to the position required. Numbers 1 to 60
correspond to minutes. Setting is on a gradual scale and intermediate positions between the numbers
shown can be used. At the end of the programmed cooking time, a buzzer will sound; it will stop
automatically.
11.2 Using the timer for the toaster
The manual operating mode, set by turning the knob to the symbol, is not available for the toaster.
Only timed cooking can be set.
The cooking time must never be longer than 5 minutes if the toaster is cold; for subsequent toasting
operations, the time can be reduced to as little as 2 minutes and 30 seconds.
Naturally, the values stated are purely guideline and may vary depending on the customer's taste.
The indicator light comes on when the following 3 conditions are met simultaneously:
1 a cooking duration is selected;
2 any function is selected using the TOASTER FUNCTION KNOB;
3 the toaster door is closed.
The indicator light goes out in the following conditions:
1 the timed cooking cycle is interrupted;
2 the toaster door is opened while cooking is in progress;
3 the TOASTER FUNCTION KNOB is turned to 0;
4 during normal use, when the heating elements switch on and off to keep the temperature constant.
WARNING!
THE TIME BREAD TAKES TO BURN MAY VARY DEPENDING ON ITS TYPE AND FRESHNESS.
YOU MUST THEREFORE ALWAYS BE CLOSE AT HAND WHEN THE TOASTER IS IN USE
PLACE THE TOASTER WELL AWAY FROM CURTAINS AND OTHER COMBUSTIBLE OR
FLAMMABLE MATERIALS.

Instructions for the user
34
12.CLEANING AND MAINTENANCE
NEVER USE A STEAM JET TO CLEAN THE APPLIANCE.
12.1 Cleaning stainless steel
To maintain stainless steel in good condition clean it regularly after each use, once it has cooled down.
12.2 Ordinary daily cleaning
To clean and preserve the stainless steel surfaces, always use only specific products that do not contain
abrasives or chlorine-based acids.
How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly and dry with a soft
cloth or deerskin.
12.3 Food stains or residues
Do not use metallic sponges or sharp scrapers: theya will damage the surface.
Use normal non-abrasive products for steel, and a wooden or plastic tool if necessary.
Rinse thoroughly and dry with a soft cloth or deerskin.
Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too
long, they might damage the enamel lining of the oven.
12.4 Cleaning of the hob components
12.4.1The glass cover
The lid can be taken off its hinges for easier cleaning.
1 Open the lid;
2 Undo the screws on the back of the two hinges (indicated by the arrows here)
and lift it off.
If liquids are spilt onto the closed lid, wipe them off carefully with a cloth before
opening it.
To replace the lid, fit it into the guides and screw in the hinge fixing screws with
the lid open.
Take care not to touch the glass of the lid with hot pots and pans. The glass might crack due to the heat.
12.4.2Grids
Remove the grids and clean them in warm water with a non-abrasive detergent, taking care to remove
any encrustations. Replace them on the hob.
Continuous contact of the grids with the flame can cause the enamel near the hot areas to be altered.
This is completely natural and does not compromise the functionality of the component.
12.4.3Burner caps and flame cap crowns
The caps and flame-spreader crowns are extractable to facilitate cleaning. Wash
them in hot water with non-abrasive detergent, taking care to remove any
encrustations, and wait until they are perfectly dry.
WARNING: do not wash these components in the dishwasher.
The burners can be left to soak in hot water and detergent.
Replace the flame-spreader crowns, checking that they are positioned in their
housing with their respective caps, taking care that flame-spreader holes A
correspond to the spark plugs and the thermocouples.
12.4.4The spark plugs and thermocouples
To function properly the spark plugs and thermocouples must always be clean (on the
models which are equipped with them). Check them regularly and clean with a damp
cloth if necessary. Any dry residues can be removed with a toothpick or a needle.

Instructions for the user
35
12.5 Cleaning of oven
For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts.
Clean the oven grill with hot water and non-abrasive detergent. Rinse and dry.
12.6 Door glass
The door glass should always be kept clean. Use absorbent kitchen paper to clean. In case of tough
spots, clean with a damp sponge using regular detergent.
12.7 Routine cleaning of the toaster
Routine cleaning of the toaster is very simple.
Pull the toaster out completely so that it is as shown in figure ” 3)” on
page 32.
This is the only position in which it is possible to fully extract
the crumb tray 1, fitted underneath the toaster as shown here,
without removing any parts.

Instructions for the user
36
13.EXTRAORDINARY MAINTENANCE
The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals,
bulbs, and so on. The following instructions describe how to carry out these minor maintenance
operations.
Before any intervention, disconnect the power supply of the device.
13.1 Lubrication of the taps
In time the taps may be difficult to turn or may be blocked. Clean them inside and replace the lubrication
grease. This operation should be carried out by a specialised technician.
13.2 Replacement of light bulb
Remove cover Aby twisting anticlockwise, replace bulb Bwith another similar bulb (25 W). Refit the
cover A.
Only use oven bulbs (T 300°C).
13.3 Removing the door
Hold the door on both sides with both hands near hinges Aand
raise levers B. Lift up the door forming an angle of about 45° and
remove. To refit, slide the hinges Ain the grooves, drop the door
and release levers B.
13.4 Oven door seal
To permit thorough cleaning of the oven, the seal may be removed. Before
removing the seal, take off the door as described above. Once the door has
been taken off, lift the tabs at the corners as shown in the figure.
13.5 Extraordinary cleaning of the toaster
All toaster components can be removed and washed in the dishwasher.
To remove the components, carry out the operations described in point “10.1 Fitting (and removing) the
toaster” in the opposite direction, i.e. working from point 3 to point 1.

Instructions for the installer
37
14.INSTALLATION OF THE APPLIANCE
It is the law that all gas appliances are installed by competent persons. Corgi gas installers are
approved to work to safe and satisfactory standards. All gas installation, servicing and repair work must
be in accordance with the gas safety regulations 1984 (installation and use) as amended 1990.
This appliance may be installed next to a wall which is higher than the appliance, as shown in the
diagram showing the correct installation conditions. Any wall cupboards or shelves must be at a distance
of at least 750 m above the work surface.
14.1 Electrical connection
The I.D. plate with techinical data, registration number and brand name is visibily positioned in the
storage compartment.
The plate must not be removed.
If the appliance is connected to the supply by means of a fixed connection, install a multipolar cut-out
device on the line, with contact opening distance equal to or greater than 3 mm, located near the
appliance and in an easily reachable position.
Connection to the supply may be fixed or with plug and socket. In the latter case the plug and socket
must be suitable for the cable employed and conform with the regulations in force. Regardless of the
type of connection, earthing of the appliance is absolutely obligatory. Before connection make sure that
the supply line is suitably earthed. Avoid the use of reducers, adapters or shunts.
For operation on 220-240V~: use a three-pole H05RR-F cable
having a cross section of 3 x 1.5 mm2
The cable end to be connected to the appliance must be provided
with ground wire (yellow-green) at least 20 mm longe.
The manufacturer declines all responsibility for damage to persons or things caused by non-
observance of the above prescriptions.
14.2 Ventilation requirements
The room containing the appliance should have an air supply in accordance with B.S. 5440 part 2 1989.
3 All rooms require an opening window or equivalent, and some rooms will require a permanent vent as
well.
4 For room volumes up to 5 m3an air vent of 100 cm2is required.
5 If the room has a door that opens directly to the outside, and the room exceeds 1 m3no air vent is
required.
6 For room volumes between 5 m3and 10 m3an air vent of 50 cm2is required.
7 If there are other fuel burning appliances in the same room B.S. 5440 part 2 1989 should be
consulted to determine the air vent requirements.
8 This appliance must not be installed in a bed sitting room of less than 20 m3or in a bathroom or
shower room.
Windows and permanent vents should therefore not be blocked or removed without first consulting a
Corgi gas installer.
Failure to install appliances correctly is dangerous and could lead to prosecution.

Instructions for the installer
38
14.3 Connecting to natural and LPG gas
(Please see connection diagram)
Make the connection to the appliance using flexible bayonet style
hose in accordance to B.S. 669. The hose connection at the rear of
the appliance has a ½” BSP internal thread. Please use seal C
between the flexible connection Land the appliance supply tube B.
When making the connection, make sure that no stress of any kind
is applied to the cooker and that the hose does not touch any sharp
edges.
If connecting to LPG the bayonet hose must have red bands on it.

Instructions for the installer
39
15.ADAPTATION TO DIFFERENT TYPES OF GAS
Before performing any cleaning or maintenance work, disconnect the appliance from the mains.
The cooker hob is preset for natural gas G20 (2H) at a pressure of 20 mbar. In the case of operation
with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas
taps. To change the nozzles, proceed as described below.
15.1 Replacement of nozzles on the hob
1 Extract the grids and remove all the caps and flame-spreader crowns;
2 Unscrew the burner nozzles with a 7 mm socket wrench;
3 Replace the nozzles according to the type of gas to be used and the description in paragraph "15.2
Burner and nozzle characteristics table ";
4 Replace the burners in the correct position.

Instructions for the installer
40
15.2 Burner and nozzle characteristics table
Burner
Rated heating
capacity
(kW)
LPG – G30/G31 28/37 mbar
Nozzle
diameter
1/100 mm
By-pass
1/100
mm
Reduced
flowrate
(W)
Flowrate
g/h G30
Flowrate
g/h G31
Auxiliary 1.0 50 30 350 72 71
Semi rapid 1.75 65 33 450 127 125
Rapid 2.5 79 45 800 181 178
Triple crown 3.5 94 65 1500 254 250
Burner
Rated heating
capacity
(kW)
NATURAL GAS – G20 20 mbar
Nozzle diameter
1/100 mm
Reduced flowrate
(W)
Auxiliary 1.0 72 350
Semi rapid 1.75 97 450
Rapid 2.5 108 800
Triple crown 3.5 133 1500
15.3 Arrangement of the burners on the hob
BURNERS
1 Auxiliary
2Semirapid
3Rapid
4 Triple crown
ø min e max (in cm.)
12 - 14
16 - 24
18 - 24
18 - 26

Instructions for the installer
41
16.FINAL OPERATIONS
After replacing the nozzles, reposition the flame-spreader crowns, the burner caps and the grids.
Following adjustment to a gas other than the preset one, replace the gas adjustment label fixed to the
appliance with the one corresponding to the new gas. This label is in the packet together with the
nozzles.
16.1 Regulation of the hob burner minimum level for natural gas
Light the burner and turn it to the minimum position . Extract the gas tap knob
and turn the adjustment screw at the side of the tap rod until the correct minimum
flame is achieved.
Replace the knob and check burner flame stability: (rapidly turning the knob from
maximum to minimum position, the flame should not go out). Repeat the
operation on all the gas taps.
For models with valves, keep the knob at minimum level for about 1 minute to keep the flame lit and to
activate the safety device.
16.2 Regulation of the hob burner minimum level for LPG
In order to adjust the minimum with LPG, the screw at the side of the tap rod must be turned clockwise
all the way.
The bypass diameters for each individual burner are shown in paragraph “15.2 Burner and nozzle
characteristics table". Once the regulation has been completed, restore the seal on the by-passes using
paint or similar materials.
16.3 Mounting the rear top skirtboard (where applicable)
• Loosen screws Alocated beneath the skirt.
• Loosen nuts B.
• Position the skirt above the top, taking care to align pins Cwith
holes D.
• Secure the skirt to the top by tightening screws E.
16.4 Wall fixing
• Stretch out the chain attached to the cooker horizontally so that
the other end touches the wall.
• Mark the wall in the position where the hole is to be drilled.
• Drill the hole, insert a wall plug and attach the chain.
• Move the cooker up against the wall.

Instructions for the installer
42
16.5 Positioning and levelling of the appliance (Depending on models)
Having carried out the electricity and gas hook-up, level the appliance using the four adjustable legs. For
best cooking the appliance must be perfectly level. Depending on the model you have purchased, the
foot height adjustment range may vary from 70 to95 mm and from 110 to 160 mm. These heights refer to
the distance between the highest point of thefoot (fixed part) and the lowest point (movable part which
rests on the floor).