Smeg SF341GX User manual

Contents
31
EN
1 Instructions 32
1.1 Symbol descriprion 32
1.2 This user manual 32
1.3 Appliance purpose 32
1.4 General safety instructions 32
1.5 Manufacturer liability 33
1.6 Identification plate 33
1.7 Disposal 33
2 Description 34
2.1 General description 34
2.2 Control panel 35
2.3 Other parts 36
2.4 Available accessories 37
3 Use 39
3.1 Instructions 39
3.2 First use 39
3.3 Using the accessories 39
3.4 Using the oven 41
3.5 Cooking advice 43
3.6 Clock (on some models only) 44
4 Cleaning and maintenance 47
4.1 Instructions 47
4.2 Cleaning the surfaces 47
4.3 Ordinary daily cleaning 47
4.4 Food stains or residues 47
4.5 Removing the door 47
4.6 Cleaning the door glazing 48
4.7 Removing the internal glass panels 48
4.8 Cleaning the inside of the oven 49
4.9 Extraordinary maintenance 50
5 Installation 51
5.1 Gas connection 51
5.2 Adaptation to different types of gas 52
5.3 Electrical connection 56
5.4 Cable replacement 56
5.5 Positioning 57
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com

Instructions
32
1 Instructions
1.1 Symbol descriprion
1. Use instruction sequence.
• Single use instruction.
1.2 This user manual
This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and in an accessible place for the
whole working life of the appliance.
1.3 Appliance purpose
This appliance is intended for cooking food
in the home environment. Every other use is
considered improper.
This appliance must not be used by people
(including children) of reduced physical
and mental capacity, or lacking in
experience in the use of electrical
appliances, unless they are supervised or
instructed by adults who are responsible for
their safety.
1.4 General safety instructions
For your safety and to avoid damage to the
appliance, always respect the general
safety instructions indicated below. In
general
• have qualified personnel carry out
installation and assistance interventions
according to the standards in force.
• Read this user manual carefully before
using the appliance.
• Do not modify this appliance.
• Do not attempt to repair the appliance
yourself or without the intervention of a
qualified technician.
• If the power supply cable is damaged,
contact the technical assistance centre
immediately and they will replace it.
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: installation, operation
and inspection.
Safety instructions
Information
Advice

Instructions
33
EN
For this appliance
• Do not obstruct ventilation openings and
heat dispersal slots.
• Do not insert pointed metal objects
(cutlery or utensils) into the slots in the
appliance.
• Do not rest any weight or sit on the open
door of the appliance.
• Take care that no objects are stuck in the
doors.
• Do not use the appliance to heat rooms
for any reason.
1.5 Manufacturer liability
The manufacturer declines all responsibility
for damage to persons or property caused
by:
• use of the appliance other than the one
envisaged,
• non-observance of the user manual
provisions,
• tampering with any part of the
appliance,
• use of non-original spare parts.
1.6 Identification plate
The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
1.7 Disposal
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.
To dispose of the appliance:
• Remove the doors and leave the
accessories (racks and trays) in their
normal working positions, so that
children cannot get stuck in the oven
compartment.
• Cut the power supply cable and remove
it along with the plug.
• Consign the appliance to the
appropriate selective collection centres
for electrical and electronic equipment
waste, or deliver it back to the retailer
when purchasing an equivalent product,
on a one for one basis.
Our appliances are packed in non-
polluting and recyclable materials.
• Consign the packing materials to the
appropriate selective collection centres.
Power voltage
Danger of electrocution
• Disconnect the main power supply.
• Disconnect the power cable from the
electrical system.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the
packaging plastic bags.

Description
34
2 Description
2.1 General description
Gas / Electric grill oven models Gas / Gas grill oven models
Gas / Electric fan grill oven models
1 Control panel
2 Oven light
3 Seal
4 Door
5 Fan
6 Rack/tray support frames
7 Gas grill
Frame shelf

Description
35
EN
2.2 Control panel
Gas / Electric grill oven models
Gas / Gas grill oven models
Gas / Electric fan grill oven models
Electromechanical timer knob (1)
In order to use the timer, the buzzer must be
set by turning the knob clockwise. The
numbers correspond to minutes (maximum
90 minutes). Adjustment is progressive and
intermediate positions between the figures
can be used. The end of cooking buzzer
does not interrupt operation of the oven.
The position enables the light inside the
oven to be switched on during normal
operations (without timer).

Description
36
Mechanical timer indicator light (2)
In order to use the mechanical timer, the
buzzer must be set by turning the knob
clockwise. The numbers correspond to
minutes (maximum 55 minutes). Adjustment
is progressive and intermediate positions
between the figures can be used. The end
of cooking buzzer does not interrupt
operation of the oven.
Oven/electric grill temperature knob (3)
Useful for lighting the lower burner or the
electric grill. The cooking temperature is
selected by turning the knob anti-clockwise
to the required setting, between and
.
Function knob (4)
The oven's various functions are suitable for
different cooking modes. After selecting the
required function, set the cooking
temperature using the temperature knob.
Oven/gas grill temperature knob (5)
Useful for lighting the lower burner or the
upper gas grill. The cooking temperature is
selected by turning the knob anti-clockwise
to the required setting, between and
.
To activate the grill function, simply press
and turn the knob clockwise to position
.
Grill indicator light (6)
The grill indicator light comes on when the
grill function is activated. Once the
temperature has been reached, the
indicator light switches off. When the light
flashes, it means that the temperature is
being regulated.
Clock (7)
Useful for displaying the current time.
2.3 Other parts
Oven shelves
The oven features shelves for positioning
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see 2.1 General
description).
Cooling fan
The fan cools the oven and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a
brief period of time even after the appliance
has been turned off.
Please note not all controls are
available on all models. Identify
the facia relevant to your model
and follow the appropriate control
descriptions

Description
37
EN
Internal light
The oven light comes on when the door is
opened or the function is selected.
2.4 Available accessories
Rack
Useful for holding cooking containers.
Tray rack
To be placed over the top of the oven tray;
for cooking foods which may drip.
Oven tray
useful for collecting fat from foods placed
on the rack above.
Deep tray
Useful for collecting fat from foods placed
on the rack above and for cooking pies,
pizzas and baked desserts.
Rotisserie support
To be used to support the rotisserie rod.
Some models are not provided
with all accessories.

Description
38
Rotisserie rod
Useful for cooking chicken and all foods
which require uniform cooking over their
entire surface.
The oven accessories intended to
come into contact with food are
made of materials that comply with
the provisions of current legislation.
Original and optional accessories
can be requested to Authorised
Assistance Centres. Use only
original accessories supplied by
the manufacturer.

Use
39
EN
3 Use
3.1 Instructions
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the cooking
compartment.
3. Remove and wash all the appliance
accessories (see 4 Cleaning and
maintenance).
4. Heat the empty oven at the maximum
temperature long enough to burn off any
residues left by the manufacturing
process.
3.3 Using the accessories
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being taken out
accidentally have to face downwards
and towards the oven back.
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands using heat resistant
gloves when moving food inside the
oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly on very hot
trays.
• Do not allow children to get near the
oven when it is in operation.
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the oven.
• Do not use or leave flammable materials
near the oven.
• Do not use plastic kitchenware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the oven unattended
during cooking operations where fats or
oils could be released.
• Remove from the oven compartment all
trays and racks not used during cooking.
Improper use
Risk of damage to enamelled
surfaces
• Do not cover the bottom of the oven with
aluminium or tin foil sheets.
• Do not place pans or trays directly on
the bottom of the cooking compartment.
• Do not pour water directly on very hot
trays.

Use
40
Tray rack
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
Rotisserie rod
When cooking with the rotisserie, position
the rotisserie support frame on the second
shelf. Once the rod frame is inserted, the
shaped part must sit facing outwards.
Prepare the rotisserie rod with the food
using the clip forks provided.
Screw on the handle provided so that you
can handle the rod with the food on it
readily.
Once you have prepared the rotisserie rod,
place it on the the rotisserie support.
Insert the rod into the hole Aso that it
connects with the rotisserie motor.
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.