Smeg S399XPZ6 User manual

Contents
1. INSTRUCTIONS FOR SAFE AND PROPER USE_______________ 34
2. INSTALLATION _________________________________________ 36
3. DESCRIPTION OF CONTROLS ____________________________ 39
4. USE OF THE OVEN______________________________________ 47
5. USING THE PIZZA FUNCTION _____________________________ 49
6. AVAILABLE ACCESSORIES _______________________________ 51
7. COOKING HINTS________________________________________ 52
8. CLEANING AND MAINTENANCE ___________________________ 56
9. EXTRAORDINARY MAINTENANCE _________________________ 62
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified technician who must install the appliance, set it functioning
and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the commands and the correct procedures for cleaning
and maintenance of the appliance.
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Introduction
1. INSTRUCTIONS FOR SAFE AND PROPER USE
THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND
THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE
PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE
CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS
THEREIN BEFORE USING THE OVEN. INSTALLATION MUST BE CARRIED
OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE
REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC
USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE. THE
APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING
FUNCTIONS: COOKING AND HEATING-UP OF FOOD. ALL OTHER USES
ARE CONSIDERED IMPROPER.
THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER
USE.
DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT. SEPARATE
THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST
SPECIAL GARBAGE COLLECTION CENTRE.
IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED
ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES.
WHEN LINKING UP TO MAINS BY PLUG AND SOCKET, MAKE SURE THAT
BOTH ARE COMPATIBLE AND CONNECT BY MEANS OF A POWER CABLE
COMPLYING WITH APPLICABLE REGULATIONS.
THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN
BUILT IN.
NEVER UNPLUG BY PULLING ON THE CABLE.
DO NOT OBSTRUCT VENTILATION OPENINGS AND HEAT DISPERSAL
SLITS.
IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION
TEST OF THE OVEN, FOLLOWING THE INSTRUCTIONS BELOW. SHOULD
THE APPLIANCE NOT FUNCTION, DISCONNECT IT FROM THE SUPPLY AND
CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE.
NEVER ATTEMPT TO REPAIR THE APPLIANCE.
34

Introduction
ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE “ZERO” (OFF)
POSITION WHEN YOU FINISH USING THE OVEN.
NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE
ACCIDENTALLY LIGHTED AND CAUSE FIRES.
DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO
TOUCH THE HEATING ELEMENTS INSIDE THE OVEN.
THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND
BRAND NAME IS POSITIONED VISIBLY ON THE OVEN DOOR FRAME.
THE PLATE MUST NOT BE REMOVED.
THE USE OF THIS APPLIANCE IS NOT PERMITTED TO PEOPLE (INCLUDING
CHILDREN) OF REDUCED PHYSICAL AND MENTAL ABILITY, OR LACKING IN
EXPERIENCE IN THE USE OF ELECTRICAL APPLIANCES, UNLESS THEY
ARE SUPERVISED OR INSTRUCTED BY ADULTS OR PEOPLE
RESPONSIBLE FOR THEIR SAFETY.
THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE
2002/96/EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT
(WEEE).
THIS GUIDELINE IS THE FRAME OF A EUROPEAN-WIDE VALIDITY OF
RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC
EQUIPMENT.
BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE LABELS AND
PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.
The manufacturer declines all responsibility for damage to persons
or things caused by non-observance of the above prescriptions or by
interference with any part of the appliance or by the use of non-original
spares.
35

Instructions for the installer
36
2. INSTALLATION
2.1 Electrical connection
Check that mains voltage and power cable ratings are as per the
indications provided on the label attached to the oven door frame.
This label must never be removed.
It is obligatory for the electrical system to be grounded according to the
methods required by safety rules.
If a plug and socket connection is being used make sure that the plug
and socket are compatible. Avoid use of adapters and shunts as these
could cause overheating and risk of burns.
If a fixed connection is being used fit power line with an omnipolar circuit
breaker with a contact opening gap equal to or greater than 3 mm in an
easily accessible position in proximity to the oven.
For operation on 220-240V ∼ :use an
H05RR-F / H05RN-F / H05V2V2-F type
three-core cable (3 x 1.5 mm2).
The cable end to be connected to the
appliance must be provided with an ground
wire (yellow-green) at least 20 mm longer.
The manufacturer declines all responsibility for damage to persons
or things caused by non-observance of the above prescriptions or by
interference with any part of the appliance.

Instructions for the installer
2.2 Mounting the oven
The oven is designed for mounting into any piece of furniture as long as
heat-resistant. Proceed according to the dimensions shown in Figures 1,
2and 3. For installing under a work top, follow the dimensions given in
Figure 1-3. For installing under a work top with combined heating plates,
ensure a minimum clearance from any side walls of at least 110 mm as
shown in Figure 1.
For installing in a column, follow the dimensions given in Figure 1-2
allowing for a clearance of 80 to 90 mm at the top and sides of the
column. Tighten the 2/4 screws Ainside the frame to secure (Fig. 1).
For installing beneath a non-integrated top, allow for a rear and bottom
clearance as shown in Figure 1(ref. B). See relevant instructions for
fitting and securing the cook top.
37

Instructions for the installer
38
Never use the oven door to lever the oven into
place when fitting.
Avoid exerting too much pressure on the oven door
when open.

Instructions for the user
3. DESCRIPTION OF CONTROLS
3.1 Front control panel
All the oven controls are grouped together on the front panel.
THERMOSTAT KNOB
Cooking temperature is selected by turning the knob clockwise to the
desired setting, between 50° and 240°C/ / .
39

Instructions for the user
40
FUNCTION SWITCH KNOB
Rotate the knob in either direction to select desired function from the
following:
NO FUNCTION SET GRILL ELEMENT +
VENTILATION
PIZZA FUNCTION LOWER HEATING ELEMENT +
VENTILATION
UPPER AND LOWER
HEATING ELEMENT VENTILATED HEATING
ELEMENT
GRILL ELEMENT UPPER AND LOWER
HEATING ELEMENT +
VENTILATED HEATING
ELEMENT
WIDE GRILL ELEMENT

Instructions for the user
TIMER KNOB (CERTAIN MODELS ONLY)
Lets you choose manual cooking or the timer with automatic turn-off of
the oven when done.
For manual control of cooking time, turn the knob anticlockwise to
the symbol .
Turn clockwise to wind up the alarm and set to the desired time.. The
numbers from 5 to 90/120 correspond to minutes. Adjustment is
progressive and intermediate positions between the numbers shown
may be used.
At the end of programmed cooking, an audible alarm sounds which goes
off automatically after 4-5 seconds.
THERMOSTAT INDICATOR LIGHT
When this light comes on, the oven is
heating up.
When this light goes out, the preset
heating temperature has been
reached.
When the light flashes, the
temperature inside the oven is steady.
PILOT LIGHT (GREEN)
This light comes on when any of the oven elements is
receiving power.
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Instructions for the user
42
3.2 Clock + timer with end of cooking (certain models only)
Allows selection of manual cooking or to set timer and cooking time.
Always rotate the small knob AANTICLOCKWISE.
Select function and cooking temperature before setting cooking time.
3.2.1 Adjusting the clock
To adjust to correct time, PRESS and rotate the small knob A
anticlockwise.
3.2.2 Manual cooking
For manual cooking, rotate small knob Aanticlockwise until pointer is
aligned with .
3.2.3 Setting cooking time
To set cooking time, rotate small knob Aanticlockwise to the desired
length of time (maximum 90 minutes).
3.2.4 End of cooking
At end of cooking the oven turns off automatically and the alarm starts
sounds.
3.2.5 To turn the alarm off
Turn small knob Aanticlockwise until pointer is aligned with .

Instructions for the user
3.3 Electronic Analogue Clock (on some models only)
LIST OF FUNCTIONS
MINUTE-MINDER BUTTON
AUTOMATIC SWITCH-OFF TIMING BUTTON
TIME SETTING AND RESET
VALUE DECREASE BUTTON
VALUE INCREASE BUTTON
3.3.1 Setting the time
When the oven is used for the first time, or after a power blackout, the
display flashes on and off at regular intervals. Press the key for 1/2
seconds to stop the display flashing and start setting of the current time.
Press the value modification keys or to increase or decrease by
one minute for each time a key is pressed.
Press one of the two value modification keys until the current time
appears. The clock will start from the time set 6/7 seconds after the last
key is pressed.
At the end of each programmed cooking operation, the clock gives 8
beeps, repeated 3/4 times at intervals of about 1 and a half minutes.
The beeps can be stopped at any moment by pressing any key.
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Instructions for the user
44
3.3.2 Minute-minder
This function does not stop cooking but just triggers the beeps.
-When the key is pressed the display
illuminates, appearing as shown in figure 1;
1
2
-Press the or keys within 6/7 seconds to
set the minute-minder. Whenever a key is
pressed, 1 outside segment, representing 1
cooking minute will light up (figure 2 shows 10
cooking minutes).
-The countdown will start 6/7 seconds after the
last key is pressed; at the end of it, you will hear
the beeps.
-During cooking with countdown, the current
time can be displayed by pressing the key
once; press again to return to the minute-
minder display.
-At the end of the countdown, the oven has
to be switched off by hand, by turning the
thermostat and the function selector to 0.

Instructions for the user
3.3.3 Programming
Cooking duration time: the 2nd button can be used to set the cooking
time. Before setting it, turn the thermostat to the cooking temperature of
choice and the function selector knob to any setting. To set the cooking
time, proceed as follows:
- Press the
1
key for 1/2 seconds; the pointer will
move to position 12 (Fig. 1).
- Use the and keys to set the cooking time;
whenever the key is pressed, 1 minute will be
added to the cooking time, and every 12 minutes a
new inside segment will light up (figure 2 shows a
cooking time of 1 hour).
- Once the required time has been set, cooking will
start about 6 seconds after the last time the or
. key is pressed.
- Once cooking has started, the display will show
the current time, represented by the constantly on
segments, and the minutes left until cooking
finishes, represented by the flashing segments
(every flashing segments indicates 12 minutes of
cooking time left).
2
- When the end of the cooking time is reached, the timer will switch off
the oven heating elements, the beeps will start and the numbers on
the dial will flash.
- The cooking time can also be reset by deleting the program set;
pressing the central key for 1 or 2 seconds will delete the time set
and the oven will have to be switched off by hand.
Caution: cooking times of more than 6 hours cannot be set.
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Instructions for the user
46
Cooking start: as well as setting a cooking duration time, the user can
also set the cooking start time (up to 12 hours after the current time). To
set the cooking start/end time, proceed as follows.
- Set the cooking duration time as described in the previous point.
- Within 6/7 seconds after the last time the or keys are
pressed, press the key to set the cooking start time. The display
will show the current time with the inside segments indicating the
cooking end time illuminated. Use the and keys to set the
cooking start time.
- 6/7 seconds after the last time a key is pressed, the display will
show the current time and the cooking start and end times, indicated
by the illuminated inside segments. The segments on the display
will be constantly on until the current time is the same as the
cooking start time; as soon as the current time reaches the cooking
start time set, all the inside segments will start to flash, indicating
that the oven has started cooking.
- When the end of the cooking time is reached, the timer will switch
off the oven heating elements, the beeps will start and the numbers
on the dial will flash.
- To reset the entire program set, keep the central key pressed for
1 or 2 seconds:if cooking has already started the oven will have to
be switched off by hand.
- The image on the right shows an example of
programming: the current time is 7.06 and
cooking is programmed to start at 8 o'clock
and finish at 9.
- At 8 o'clock, the inside segments between 8
and 9 will start to flash and the hour pointer will
remain still.
Caution: for the oven to start cooking after the programming procedure
just described, the thermostat and function selector must be properly set
on the temperature and function required.
3.3.4 "DEMO" Function
Models with analogue/digital programmer feature a "DEMO" function
which deactivates the heating elements while leaving the other functions
unchanged. To activate it, simply press the , and keys for 3/4
seconds. A confirmation beep will inform the user that the function is
active. To deactivate it, simply repeat the same procedure.

Instructions for the user
4. USE OF THE OVEN
3 operations are required to switch the oven on:
1st: make sure that the timer is turned to “ ”;
2nd: turn the thermostat;
3rd: turn the function selector to any function (the “lamp” setting does not
switch on any heating elements).
In models equipped with analogue digital timer, the user has only to
press the central key for 1/2 seconds to enable use of the oven on first
use or after a power blackout.
4.1 Warnings and general advice
Before using the oven for the first time, pre-heat it to maximum
temperature long enough to burn any manufacturing oily residues which
could give the food a bad taste.
Do not place plastic products or products with plastic parts inside the
oven. If accidentally left inside they may be a source of serious danger to
the user and put the appliance’s operation at risk.
Before closing the oven door, make sure that all the shelves and trays
provided have been pushed fully into place so that they do not touch the
glass when the door is closed.
During cooking, do not cover the bottom of the oven with aluminium or
tin foil and do not place pans or oven trays on it as this may damage the
enamel coating. If you wish to use greaseproof paper, place it so that it
will not interfere with the hot air circulation inside the oven.
To prevent any steam in the oven creating
problems, open the door in two stages: half open
(5 cm approx.) for 4-5 seconds and then fully
open. To access food, always leave the door
open as short a time as possible to prevent the
temperature in the oven from falling and ruining
the food.
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Instructions for the user
48
4.2 Cooling system (on some models only)
The oven features cooling fan which switch on
together with the oven.
Fan operation causes a normal flow of air which
exits at the bottom part of the oven front which
may continue for a brief period of time even after
the oven has been turned off.
4.3 Cooling system (on some models only)
The oven is equipped with a cooling system
which automatically comes on upon the oven
being turned on.
Fans cause a steady outflow of air from above
the door which may continue for a brief period of
time even after the oven has been turned off.
4.4 Oven light
On all models, it is switched on by turning the function selector knob to
any function. On some models it also switches on when the oven door is
opened.

Instructions for the user
5. USING THE PIZZA FUNCTION
This appliance Is equipped with a function specially developed for
cooking pizza. This function is identified by the symbol on the oven
functions knob. To cook a pizza, proceed as described below.
Set the oven functions knob on the symbol and the thermostat knob
on the / symbol.
Preheat with these settings until the thermostat light goes out, then place
the pizza on the special plate.
It does not normally take more than 3-4 minutes to cook a pizza to
perfection, although this time may vary depending on the dough used or
individual taste.
5.1.1 Precautions for using the pizza plate
•Always remove the round cover and fit the pizza plate with the oven
off and cold.
•Never use the pizza plate except as described above (for
example,never use it on gas or ceramic hobs, or on ovens not
designed to take this accessory).
•During use, the appliance becomes very hot; protective gloves
should be worn for all operations.
•If you like oil on your pizza, it is best to add it after removal from the
oven since oil stains on the pizza plate are unsightly and may reduce
its efficiency.
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Instructions for the user
50
5.2 Warnings
•Cooking procedures in this mode must never last more than 60
minutes.
•In models with electric oven, the door must be close during grilling.
•During and after use the accessible parts of the oven may be very
hot, and children must always be kept at a distance.
•During cooking, do not cover the bottom of the oven with aluminium
or tin foil and do not place pans or oven trays on it as this may
damage the enamel coating. If you wish to use greaseproof paper,
place it so that it will not interfere with the hot air circulation inside
the oven.
•When using the oven, remove all unused baking sheets and shelves
from the interior.
5.3 Energy saving
The pizza stone acts as a heat reservoir. This allows energy consumption
to be reduced, especially in cooking operations requiring pre-heating or
medium-long times.
In these cases, simply turn the thermostat to zero 10-12 minutes before
the end of the cooking time.
The heat gradually emitted by the refractory stone will ensure that the
cooking temperature is maintained.
5.4 Energy saving
The pizza stone acts as a heat reservoir. This allows energy consumption
to be reduced, especially in cooking operations requiring pre-heating or
medium-long times.
In these cases, simply turn the thermostat to zero 10-12 minutes before
the end of the cooking time.
The heat gradually emitted by the refractory stone will ensure that the
cooking temperature is maintained.

Instructions for the user
6. AVAILABLE ACCESSORIES
The oven features 4 support positions for
plates and racks of different height.
Grill: useful for holding cooking vessels.
Plate grill: for placing above plate for
cooking foods that might drip.
Oven plate: useful for catching fat from
foods on the grill above.
Pastry plate: for baking cakes, pizza and
oven desserts.
Roof liner/Grill guard: removing this
simplifies cleaning procedures inside the
oven.
Pizza plate: specially designed for cooking
pizza. For use as described in point “4.4
Using the "pizza" function"
Pizza shovel: a convenient way of putting
the pizza on the special plate in the oven.
Pizza plate stand: so that the hot pizza
plate does not have to be placed directly on
a table or other delicate surfaces.
Some models do not feature all accessories.
Accessories available on request
Original accessories may be ordered from any Authorised Service
Centre.
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Instructions for the user
52
7. COOKING HINTS
In fan-assisted mode preheating should be carried out at 30/40°C above
the cooking temperature. This considerably shortens cooking times and
reduces power consumption, as well as giving better cooking results.
Keep the oven door closed during cooking
7.1 Traditional cooking
FUNCTION SWITCH
THERMOSTAT SWITCH
50 ÷240°C/ /
This traditional cooking method, in which heat comes from above and
below, is suitable for cooking food on a single level. You have to pre-
heat the oven until the set temperature is reached. Place the food in the
oven only after the thermostat indicator light has turned off. very fatty
meats may be put in when the oven is still cold. Put frozen meat in
immediately, without waiting for it to thaw. The only precaution you need
to take is to set the temperature about 20°C lower and cooking time
about 1/4 longer than you would for fresh meat.
7.2 Hot-air cooking
FUNCTION SWITCH
THERMOSTAT SWITCH
50 ÷240°C
This system is suitable for cooking on several levels, including different
types of food (fish, meat etc.), without the tastes and smells mingling. Air
circulation in the oven ensures a uniform distribution of heat. Pre-heating
is not necessary.