Smeg SPO5 Series User manual

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IMPORTANT INFORMATION
WARNING: Read the instructions carefully before installing and
using the appliance.
This use and maintenance manual is an integral part of the appliance
and was written to provide all the necessary relevant information and
instructions.
Keep it carefully for future reference by the various operators and for
the entire expected service life of the oven.
The appliance is intended for professional use and must be used
by trained and qualified personnel. Users are required to read and
understand the information contained herein and apply it correctly.
Smeg SpA reserves the right to make modifications at any time, such
as changing, deleting or adding wording, without notice.
Should the need arise to contact Smeg SpA, the contact details and
methods are as follows:
Smeg SpA - Via Leonardo da Vinci, 4 42016 Guastalla (RE) Italy
Tel. [phone] - Fax [phone]
website:
email: [email protected]
Our Sales Office staff will be happy to provide you with information
and instructions about how to operate your appliance correctly or,
if necessary, put you in contact with your nearest Authorised Service
Centre. The full range of our products can be found on our website.
Per Australia:
INFORMATION AND SERVICE FOR SMEG PROFESSIONAL DISHWASHERS
all sales and after sales enquiries for australian customers, please see below contact
details:
Smeg Australia Ptry Ltd
28 Baker Street, Banksmeadow 2019 NSW
Ph: 02 8667 4888 or 0414 147 634
email: [email protected]

4
Technical Data
TECHNICAL DATA
DESCRIPTION SPO5*
WEIGHT 95 kg
CAVITY INTERNAL DIMENSIONS
L X D X H 670 X 560 X 420 mm
INTERNAL VOLUME 0.157 m³
POWER SUPPLY 380415V 3N ~ /5060 HZ (DEFAULT)
220240V 3 ~ /5060 HZ
NOMINAL POWER PMAX 8700W at 415V
PMAX 8000Wat 400V
PMAX 7300Wat 380V
RATED CURRENT I(max) 17 A (DEFAULT)
I(max) 31 A
SOUND PRESSURE LEVEL <70 dB
N° TRAYS 5 SIZE GN 1/1 (standard)
4 SIZE 600 X 400 mm (optional)
DISTANCE BETWEEN TRAYS 70 mm (GN 1/1)
90 mm (60 X 40)
PROTECTION RATING IPX4
COOKING TYPES CONVECTION
CONVECTION  STEAM
STEAM
MAXIMUM FOOD LOAD GASTRONOMY: 20 kg
PATISSERIE: 8 kg
BAKING: 8 kg
N° AUTOMATIC WASHING PROGRAMS 4 + RINSE
USE INDOOR
AMBIENT TEMPERATURE OF USE 10°C  35°C
RELATIVE HUMIDITY (PLACE OF USE) 80% FOR TEMPERATURES UP TO 25°C
WITH A LINEAR REDUCTION TO 50% AT
35°C
MAXIMUM ALTITUDE OF USE 2000 m
WATER SUPPLY PRESSURE 200 kPa - 1000 kPa (2 bar - 10 bar)

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Technical Data
The identification plate must not be removed for any reason.
It contains all the essential information necessary for identifying the
product.
LOGO
ELECTRICAL DATA
SUPPLY WATER DATA
MANUFACTURER
PLACE OF
MANUFACTURE
MODEL AND
SERIAL NUMBER
YEAR OF
PRODUCTION
READ THE
INSTRUCTIONS
WATER INGRESS
PROTECTION RATING
CE MARK
RECYCLING SYMBOLS
QR CODE
MADE IN ITALY
NAME
SERVICE
INDEX
IDENTIFICATION PLATE
MODEL *SPO5L2SDL *SPO5L2S
Width 790 mm 790 mm
Height 644 mm 644 mm
Depth 957 mm 914 mm
Maximum depth
with door open 1623 mm 1581mm

6
How to read the manual
Pictograms used in the manual and/or on the appliance:
Safety warning, which if not complied with can be hazardous.
Electric shock hazard
Danger of burns
Connect the parts together that are normally at ground potential
Description
Description of the appliance and its accessories.
Use
Information on the use of the appliance and its accessories.
Cleaning and maintenance
Information for proper cleaning and maintenance of the appliance.
Installation
Information for the qualified technician: Installation, operation and inspection.
Information
Advice

7
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Preliminary operations
TRANSLATION OF THE
ORIGINAL
INSTRUCTIONS
BEFORE USE
Read this use and maintenance manual
carefully before doing anything with the
product. This manual is an integral part of
the product.
The user manual should be kept carefully
and referred to whenever necessary.
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
identification plate) from the accesso-
ries and from the oven cavity.
3. Remove all the accessories from the
appliance and wash them.
After installation, first wash the appliance
with original “Smeg professional cooking”
detergent to check the tightness of the
seals of the hydraulic connections and the
appliance.
Go to the next point only after having done
this.
When using the appliance for the first time,
heat the empty oven to maximum temper-
ature and let it run for about 1 hour. This
should be done to eliminate any odours
remaining from products used during
production. If the oven malfunctions, contact
technical support.

8
Contents
1 INSTRUCTIONS 10
1.1 GENERAL INSTRUCTIONS 10
1.2 INTENDED USE 10
1.3 UNPACKING 11
1.4 POSITIONING 11
1.5 ROUTINE MAINTENANCE 12
1.6 RESIDUAL RISKS 13
1.7 IDENTIFICATION PLATE 14
1.8 MANUFACTURER’S LIABILITY 14
1.9 DISPOSAL 14
1.10 THIS USER MANUAL 15
2 DESCRIPTION 16
2.1 GENERAL DESCRIPTION 16
2.2 OTHER PARTS 17
3 USE 21
3.1 USING THE OVEN 21
3.2 COOKING MENU 23
3.3 SETTING MULTICOOKING 38
4 CLEANING AND MAINTENANCE 42
4.1 AUTOMATIC WASHING FUNCTION 42
4.2 EMPTYING RESERVOIR 43
4.3 WASHING DETERGENT RESERVOIR 44
4.3.1 EXTERNAL DETERGENT SUPPLY 45
4.4 FILLING THE RESERVOIR USING A CONTAINER OF DETERGENT 45
4.5 CLEANING THE APPLIANCE 46
4.5.1 CLEANING THE DOOR 46
4.5.2 CLEANING THE DOOR DRIP TRAY 47
4.5.3 CLEANING THE REMOVABLE DRIP TRAY AT THE BOTTOM OF
THE OVEN 47
4.6 CLEANING THE OVEN CAVITY 48
4.7 EXTRAORDINARY MAINTENANCE 48
5 SETTINGS MENU 50
5.1 SETTING THE DATE / TIME 51

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Contents
6 INSTALLATION 52
6.1 ELECTRICAL CONNECTION 52
6.2 CONNECTING TO THE MAINS POWER SUPPLY 53
6.3 CONNECTING TO THE WATER SUPPLY 56
6.4 CONNECTING TO THE DRAINAGE SYSTEM 57
6.5 POSITIONING 58
ERROR MESSAGES AND FAULTS 6162

10
1. INSTRUCTIONS
1.1 GENERAL
INSTRUCTIONS
•Read this manual carefully.
•This manual is an integral part
of the appliance. It should be
kept in its entirety and in an
accessible place until the ap-
pliance is disposed of.
•Read the instructions in this
manual carefully before install-
ing and using the appliance.
Failure to read, understand or
correctly interpret the instruc-
tions contained in this manual
may cause damage to the
appliance and the surrounding
environment, as well as be a
source of danger for the oper-
ator.
•Installation, maintenance and
any repairs should be carried
out by authorized technical
personnel. Maintenance or re-
pairs attempted or carried out
by non-authorized personnel,
in addition to invalidating the
warranty, can cause damage
to the appliance and the sur-
rounding environment, as well
as be a source of danger for
the operator.
•Only original spare parts must
be used when replacing com-
ponents.
•The manufacturer cannot be
held liable for uses other than
those indicated in this manual.
•Before use, make sure that
there are no instructions book-
lets, bags or anything else
inside the appliance, including
any detergent residues. Make
sure that the exhaust opening is
not obstructed.
•If the appliance malfunctions,
operates incorrectly or shows
signs of structural damage, dis-
connect the power supply and
contact an authorised technical
assistance centre.
1.2 INTENDED USE
•This appliance is intended for
professional use for preparing
and cooking food such as
in the kitchens of restaurants,
canteens, hospitals and com-
mercial enterprises such as
bakeries, pastry shops, butch-
ers’ shops etc. All other uses
are considered improper and
non-compliant.
•The appliance must only be
used by qualified personnel
who have undergone specific
training.
Instructions

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1.3 UNPACKING
•Remove all packaging and
any polystyrene protection
before installation.
•Make sure that the appliance
has not been damaged during
transport. If it has been dam-
aged, inform the carrier and/
or the dealer immediately.
•Packaging materials must be
disposed of according to cur-
rent regulations.
1.4 POSITIONING
•The room where the appliance
is installed must be well venti-
lated and have permanent air
vents. The electrical, plumbing
and ventilation systems must
be compliant with current plant
installation and work safety
regulations.
•The oven is designed to be
used on a table or suitable
stand in stationary indoor
locations.
•Carefully remove the special
film that protects the stainless
steel components, making sure
that there are no glue residues
left on the surfaces. If neces-
sary, remove residues using an
appropriate non-flammable
solvent. Do not use tools that
could scratch the surfaces or
abrasive or acid-based clean-
ing products.
•Take into account the weight
of the appliance before mov-
ing it manually in order to
avoid risks for the persons
handling it.
•Personnel not involved in
the operation should not be
permitted to access the area
during installation.
•The appliance is not suitable
for built-in installation.
•The appliance is designed to
be placed on a support such
as a table or a stand. Do not
position the appliance directly
on the floor.
•Do not install the appliance
close to other equipment that
can reach high temperatures
(e.g. fryers) and/or develop/
emit steam (e.g. pasta cook-
ers).
•The appliance must not be
placed directly above an
oven or other heat sources.
Some models or combina-
tion of models can be used
in a stacked configuration by
installing the original “Smeg
Foodservice” stacking kit
For further information regard-
ing this type of installation,
please contact your dealer or
Smeg Foodservice.
•If the appliance is to be in-
stalled close to walls, shelves,
counters and the like, these
Instructions

12
must be made of non-flamma-
ble and heat resistant materi-
als. Otherwise, they should be
protected by a suitable coat-
ing. All interventions involving
heat containment works should
comply with the current fire
prevention regulations.
•Make sure that the support
surface is suitable for the size
and weight of the appliance
and that it is perfectly level.
Use a spirit level to check that
it is level and correct if neces-
sary.
•The appliance rests on the
surface on four feet. These must
not be removed. Do not oper-
ate the appliance without the
feet installed.
•To assist the circulation of air
around the appliance, leave
a clearance of at least 10 cm
between the sides of the ap-
pliance and the surrounding
walls or other appliances, and
between the back of the appli-
ance and the rear wall.
•The appliance must be po-
sitioned so that the rear wall
is easily accessible for any
maintenance that needs to be
carried out.
•The maximum working height,
with reference to the highest
level of the useful work sur-
face, should not be more than
1.6 metres from the floor. If
the working height is higher
than this, after the appliance
has been installed, apply the
appropriate adhesive label
(supplied with the product) at a
height of 1.6 metres.
•Cooking produces fumes, hot
vapours and odours, which are
extracted through the exhaust.
Check if there are regula-
tions that require a hood to
be installed above the oven.
If an extraction system (hood)
is required and is not already
present, Smeg recommends
the use of Smeg professional
hoods
(www.smegfoodservice.com).
1.5 ROUTINE
MAINTENANCE
•Checking the appliance regu-
larly helps to extend its service
life and ensures that it operates
correctly. It is recommended
that you have the appliance
inspected at least once a year
and to have any necessary
maintenance carried out by an
authorised technical assistance
centre. Have it inspected at
more frequent intervals in case
of intensive use.
•All maintenance should be
carried out by qualified and
Instructions

13
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trained personnel and in com-
pliance with plant installation
and work safety regulations.
•Before carrying out any main-
tenance on the appliance, it
must be disconnected from the
power supply and allowed to
cool down.
•The appliance contains elec-
tronic components. Do not
clean it using jets of water or
steam.
•The manufacturer is not liable
for malfunctions due to improp-
er or poor maintenance.
1.6 RESIDUAL RISKS
•To reduce the risk of injury, al-
ways use the most appropriate
personal protective equipment
(PPE) for the task to be carried
out.
•Always open the door very
slowly to avoid burns due to
hot vapours.
•When handling the cooking
cavity washing detergent,
carefully follow the instructions
provided on the detergent
safety data sheet.
•Do not pour liquids directly
onto very hot trays, nor inside
the oven, especially after it has
been operating at high tem-
peratures.
•Do not use plastic cookware
or containers when cooking
food.
•Do not place containers with
liquids or food products that
may melt during cooking on
the upper shelves, which are
not visible.
•If the appliance is placed on
a table or on a support that is
fitted with wheels, make sure
that it cannot move and that
any unexpected movement will
not damage electrical, water
or other connections.
•When tray trolleys are moved,
any containers with hot liquids
must be closed (danger of
injury and burns).
•Do not use the handle as a
grip in order to move the ap-
pliance.
•Do not use flammable prod-
ucts and/or materials to clean
the appliance.
•Make sure there are no ob-
jects or materials obstructing
the exhaust.
•The safety thermostats must be
reactivated only after the fault
has been eliminated. These op-
erations should only be carried
out by a qualified technician.
•Faulty fuses should be re-
placed only after having elim-
inated the faults that caused
them to break. These opera-
tions should only be carried
out by a qualified technician.
•Do not attempt to extinguish
Instructions

14
a flame or fires with water.
Switch off the appliance and
cover it with a fire blanket
and/or use a suitable fire
extinguisher.
IF A FIRE BREAKS OUT IN
SIDE THE OVEN CHAMBER,
DO NOT OPEN THE OVEN
DOOR
1.7 IDENTIFICATION PLATE
•The identification plate con-
tains the technical data, serial
number and brand name of
the appliance. Do not remove
the identification plate for any
reason.
1.8 MANUFACTURER’S
LIABILITY
The manufacturer declines all
liability for damage to persons or
property or animals caused by:
•the use of the appliance for
uses other than the one
specified
•failure to comply with the
instructions in the user manual
•tampering with any part of the
appliance
•the use of non-original spare
parts
•the use of non-original
accessories
•the use of non-original
cleaning products
1.9 DISPOSAL
This appliance must be
disposed of separately
from other waste (WEEE
directive 2012/19/EU).
The appliance does not contain
substances in quantities sufficient
to be considered hazardous to
health and the environment, in
accordance with current Europe-
an directives.
Read the following carefully be-
fore disposing of the appliance:
• DISCONNECT THE
MAINS POWER SUPPLY.
• REMOVE THE PLUG 
SOCKET ASSEMBLY.
• CUT THE POWER CABLE.
POWER VOLTAGE
DANGER OF
ELECTROCUTION
After having done this, take the
appliance to a local recycling
centre for electrical and electron-
ic waste or return it to the retailer
when purchasing an equivalent
product.
Our appliances are packaged
in non-polluting and recyclable
materials.
PLASTIC PACKAGING
DANGER OF SUFFOCATION
Instructions

15
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1.10 THIS USER MANUAL
This user manual is an integral
part of the appliance and must
therefore be kept in its entirety
and within the user’s reach for the
whole working life of the appli-
ance.
Read this user manual carefully
before using the appliance.
NOTE: the presence and func-
tionality of the options shown on
the display depend on the
model/version purchased.
Instructions

16
2 DESCRIPTION
2.1 GENERAL DESCRIPTION
1 Display
2 Handle
3 USB port
4 Washing nozzle
5 Deflector
6 Door lock hook
7 Tray support frames
8 Tray support shelves
9 Removable oven bottom drip tray
10 Multi-point core probe input (with 4
detection points)
11 Detergent drawer
*Located in the door
12 Drip tray valve
13 Removable door drip tray
14 LED light*
15 Exhaust
16 Descaler bypass H2O (after-sales
accessory)
17 Water inlet
18 Water drainage
19 Power cable
20 Safety thermostat
Description

17
ENENEN
Description
2.2 OTHER PARTS
TRAY SHELVES
INTERNAL VENTILATION 
DEFLECTOR
When the door is opened, the ventilator au-
tomatically switches off (as do the heating
elements); it starts again soon as the door is
closed.
The function of the deflector is to cover the
fan and direct the air / steam. It can only
be removed and inspected by trained and
specialized technical personnel.
DETERGENT DRAWER
Fill the drawer with original “Smeg
Foodservice” detergent.
Top up when the indicator on the display
indicates that you should do so. See below.
When using cleaning prod-
ucts, always wear protective
equipment as recommended by
the relevant health and safety
regulations

18
Description
WASHING NOZZLE
The nozzle works with the water sup-
ply pressure. Pressures lower than those
indicated will affect the effectiveness of the
washing.
Under some circumstances, the nozzle
could become clogged due to minerals
dissolved in the water, preventing water
from flowing out.
If this occurs, unscrew the hexagonal head
using a suitable tool, inspect the nozzle
and, if necessary, clean it.
INTERNAL DRAIN AND FILTER
The filter retains coarse residues during the
cooking process.
The internal drain (a) and the washing wa-
ter filter (b) should be cleaned periodically
at the end of cooking. The filter should be
put back in the oven chamber as shown in
the figure (b) before continuing to cook. The
internal drain connects to the external drain
outlet (c).
(a)
(b)
(c)

19
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REMOVABLE
DOOR DRIP TRAY
The door drip tray collects condensation
and evaporation residues that form during
cooking and when the door is opened. It is
fitted with a semi-automatic drain valve. The
drip tray can be removed, inspected and
washed.
REMOVABLE OVEN BOTTOM
DRIP TRAY
The drip tray is located at the bottom of the
oven to collect cooking residues.
It can be removed, inspected and washed.
CORE PROBE
To use the core probe, insert the connector
of the probe into the special housing on the
outside of the oven.
Before starting the program, insert the probe
in the food.
The core probe has four temperature detec-
tion points.
We recommended that you pass the cable
over the door lock.
Only rest the probe outside the oven when
not in use or during preheating.
For detailed instructions, please see the
attachment at the end of the manual.
N.B. You have to press the release button
(P) before removing the core probe from
the seat.
Description

20
INTERIOR LIGHTING
Internal lighting is provided by a LED strip.
If necessary, it should only be replaced by
a specialized and suitably trained
technician.
USB PORT
The software can be updated via the USB
port.
OPTIONAL ACCESSORIES
Original optional accessories can be or-
dered / purchased from authorised dealers
so as not to compromise the structural and
functional integrity of the product.
Description

21
ENENEN
3 USE
3.1 USING THE OVEN
SCREENSAVER SCREEN
After the oven has been switched on, the
software version is displayed, followed by
the screen saver screen.
THE ON SCREEN
Touching the display brings up the following
screen:
HOME PAGE SCREEN
Pressing and holding the ON/OFF icon
calls up the home page screen with
the main functions.
Use

22
Use
The functions are described in the following
table with their respective icons:
ACTIVATED or READY TO USE:
pressing and holding for 2 sec-
onds turns off the oven and
switches to the ON screen.
HISTORY
(according to the model)
SEARCH
SETTINGS
MY RECIPES
SMART COOKING
COOKING: Cooking process in
which parameters are set directly
(time, temperature, humidity, fan
speed and exhaust, core probe
and delta T adjustment). Allowing
several cooking steps to be set (1
to 8) plus preheating and hold.
MULTI-COOKING
WASHING
DELETE
HOME PAGE
CONFIRM
SAVE
COOKING STEPS
REPEAT
START
PAUSE
short press, pauses the cooking
cycle;
long press, stops cooking imme-
diately and takes you back to the
home page screen.
SUMMARY
SKIP
NUMERIC KEYPAD:
When it appears, it can be used to enter
the required value without having to use
the cursor scroll (available only for some
parameters).
SCROLL:
When it appears, it can be used to select
the required value without having to use the
keypad.
Drag the cursor (dot) and release it when
you reach the required value.