Smeg SOU3300TX User manual

Table of Contents
3
EN
1 Description 8
1.1 General Description 8
1.2 Control panel 8
1.3 Other parts 9
1.4 Available accessories 9
2 Use 10
2.1 First use 10
2.2 Use of accessories 11
2.3 Using the oven 11
2.4 Programming clock 13
2.5 Cooking tips 16
3 Cleaning and maintenance 19
3.1 Surface cleaning 19
3.2 Cleaning the door 19
3.3 Cleaning inside the oven 21
3.4 Vapor Clean 22
3.5 Extraordinary maintenance 23
IMPORTANT SAFETY INSTRUCTIONS
WARNING: If the instructions contained in this manual are
not followed precisely, fire or explosion may result causing property
damage, personal injury or loss of life.
READ AND SAVE THESE INSTRUCTIONS - Your safety and the safety of
others are very important.
We have provided many important safety messages throughout this manual and
on the appliance.
Read all the instructions before using the appliance and always obey all safety
messages.

Important Safety Instructions
4
The safety messages will inform you of potential hazards, how to avoid the risk of injury and
what can occur if the instructions are not followed.
IMPORTANT: Observe all codes and ordinances in force.
Do not store or use gasoline or other flammable vapors, liquids or materials near this or any
other appliance.
RECOGNIZE SAFETY INFORMATION
This is a safety alert symbol. This symbol alerts you to potential hazards that can
result in severe personal injury or loss of life.
UNDERSTAND SIGNAL WORDS
A signal word - DANGER, WARNING or CAUTION - is used with the safety alert
symbol. DANGER denotes the most serious hazards. It means you could lose your
life or be seriously injured if you do not immediately follow the instructions.
WARNING means you could lose your life or be seriously injured if the instructions
are not followed. CAUTION indicates a potentially hazardous situation which, if
not avoided, could result in minor to moderate injury.
WARNING
• This appliance is intended for use in the home only.
• Use this appliance only for its intended purpose. The
manufacturer cannot be held liable for damage caused by
improper use of this appliance.
• This appliance complies with current safety regulations.
Improper use of this appliance can result in personal injury
and material damage.
• Read all the instructions before installing or using the
appliance for the first time.
• Keep these operating instructions in a safe place and pass
them on to any future user.
WARNING: For your safety, the instructions contained in this
manual must be followed to minimize the risk of fire or explosion and to
prevent property damage, personal injury or loss of life.
NOTE: This appliance is NOT designed for installation in manufactured (mobile)
homes or in recreational vehicles (RVs).
DO NOT install this appliance outdoors.

Important Safety Instructions
5
EN
• Read all instructions.
• Proper installation is your responsibility.
Have a qualified technician install and
ground this appliance in accordance
with these installation instructions.
• It is the responsibility of the installer to
comply with installation information
specified on the model/serial ID plate.
The ID plates are visibly located on the
back of the appliance and on the oven
door frame. These ID plates must never
be removed.
• Proper installation is your responsibility.
Make sure your appliance is properly
installed and grounded by a qualified
installer.
• WARNING: NEVER use this
appliance as a space heater to heat or
warm the room. Doing so may result in
overheating of the oven.
• DO NOT LEAVE CHILDREN
UNATTENDED: Children should not be
left alone or unattended in the area
where the appliance is being used.
Never allow children to sit or stand on
any part of the appliance.
• CAUTION:Do not store items
of interest to children in cabinets above
a range or on the backguard of a range
- children climbing on the range to reach
items could be seriously injured.
• WEAR PROPER APPAREL: Loose-fitting or
hanging garments should never be worn
while using the appliance.
• For safety reasons and to avoid damage
to your appliance, never sit, stand or
lean on the oven door.
• FLAMMABLE MATERIALS SHOULD
NEVER BE STORED IN THE OVEN.
• DO NOT TOUCH THE INSIDE OF THE
APPLIANCE: Heating elements may be
hot even though they are dark in color.
The oven cavity can be hot enough to
cause burns. During and after use, do
not touch areas inside of the oven until
they have had sufficient time to cool. Do
not allow garments or any flammable
material to come into contact with hot
surfaces. If personal clothing or hair
catches on fire, drop and roll
immediately to extinguish the flames.
• PLACEMENT OF OVEN RACKS -
Always place oven racks in desired
location while oven is cool. If rack must
be moved while oven is hot, do not let
potholder contact hot heating element in
oven.
• USE CAUTION WHEN OPENING
THE OVEN DOOR: Allow hot air or
steam to escape before removing or
placing foods in the oven.
• Do not leave the packing materials
around the home. Sort the various items
of waste and take them to the nearest
specialized waste collection facility.
• Do not obstruct oven vents or openings
WARNING To reduce the risk of fire, electrical shock, personal
injury, or damage when using the appliance, follow
basic safety precautions, including the following:

Important Safety Instructions
6
for air intake.
• ELECTRICAL GROUNDING IS
REQUIRED. It is the customer’s
responsibility:
1. To contact a qualified electrician.
2. To ensure that the electrical system is
adequate and in compliance with the
National Electrical Code ANSI / NFPA
70 Electrical Code – latest edition – or
the CANADIAN ELECTRICAL CODE,
C22.11 – 1982 and C22.2 No.
01982 – or latest edition – and all local
codes and ordinances.
• Always check that the controls are in the
"zero" (off) position when the oven is not
in use.
• Do not attempt to repair or replace any
part of this appliance unless specifically
recommended in this manual. All other
servicing should be done by a qualified
technician.
• Never use any part of the oven for
storage. Flammable materials can ignite
and plastic items may melt or burst into
flame.
• Do not hang articles on any part of the
appliance or place anything against the
oven. Some fabrics are extremely
flammable and could ignite.
• DO NOT USE ALUMINUM FOIL TO
LINE ANY PART OF THE OVEN. Use of
a foil liner can result in an electrical
shock or fire hazard or obstruct the flow
of heat and air. Foil is an excellent heat
insulator, allowing heat to be trapped
under it. This can interfere with cooking
and can damage the enamel of the
oven.
• Prevent aluminum foil from contacting the
heating elements.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• DO NOT HEAT UNOPENED FOOD
CONTAINERS: A buildup of pressure
can cause the containers to burst.
• DO NOT USE FLAMMABLE
PRODUCTS TO CLEAN THE OVEN.
• Do not clean, rub, damage or remove
the oven door gasket. It is essential for a
good, tight seal during baking and when
the self-clean cycle is engaged. Replace
the oven door gasket if it becomes
damaged or encrusted with food
residue.
• ONLY QUALIFIED SERVICE
PERSONNEL SHOULD PERFORM
REPAIRS. Service personnel must
disconnect the power supply before
servicing this unit.
State of California Proposition 65 Warning
WARNING
This product can expose you to chemicals including vinyl chloride, which is
known to the State of California to cause cancer and birth defects or other
reproductive harm. For more information go to www.P65Warnings.ca.gov.

Important Safety Instructions
7
EN
• Do Not Use Water on Grease Fires -
Smother fire or flame or use dry
chemical or foam-type extinguisher.
• Use Only Dry Potholders - Moist or
damp potholders on hot surfaces may
result in burns from steam. Do not let
potholder touch hot heating elements.
Do not use a towel or other bulky cloth.
• Do not stand or sit on the oven door.
• Remove all packing materials and
temporary labels from the oven.
• Record the Model and Serial number on
Page 2 of this booklet. The Model and
Serial number are on the appliance ID
plate. The ID plates are visibly located
on the oven door frame. THE ID PLATE
MUST NOT BE REMOVED.
• BEFORE BAKING FOR THE FIRST TIME,
turn on the oven to burn off any dirt, oil
or grease remaining from the
manufacturing process. Turn the oven on
and set to 450°F(230 °C) for 20 to 30
minutes.
How to read the user manual
This user manual uses the following reading
conventions:
1. Use instruction sequence.
• Single use instruction.
SAVE THESE INSTRUCTIONS
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Safety instructions
Information
Advice

Description
8
1 Description
1.1 General Description
1 Control panel
2 Oven light
3 Door gasket
4 Door
5 Fan
6 Rack/tray support frames
Frame shelf
1.2 Control panel
1 Temperature knob
This knob allows you to select the cooking
temperature and the Vapor Clean
temperature (on some models only).
Turn the knob clockwise to the required
value, between the minimum and maximum
settings.
2 Thermostat indicator light
When the indicator light is flashing, it
indicates that the oven is heating up to
reach the set temperature. Once the
temperature has been reached, the light
remains lit until the oven is turned off.

Description
9
EN
3 Programmer clock
Useful for displaying the current time, setting
programmed cooking operations and
setting the timer.
4 Function knob
The oven's various functions are suitable for
different cooking modes. After selecting the
required function, set the cooking
temperature using the temperature knob.
1.3 Other parts
Positioning shelves
The appliance has shelves for positioning
trays and racks at various heights. The
position heights go from the bottom
upwards (see 1.1 General Description).
Cooling fan
The fan cools the appliance and turns on
during cooking or baking.
The fan provides a steady outflow of air
from above the door, which may continue
for a short time after the appliance has
been turned off.
Internal lighting
The internal lighting for the appliance turns
on:
• when the door is opened;
• when any function is started, except for
the Vapor Clean / function.
1.4 Available accessories
Rack
Used to hold containers containing food to
be cooked.
When the door is open, you
cannot turn off the internal lighting.
Not all accessories are provided
on all models.
Accessories that may come into
contact with food are made of
materials that comply with all legal
provisions in force.
Original accessories supplied or
optional can be purchased at
authorized service centers. Only
use original manufacturer’s
accessories.

Use
10
2 Use
Warnings
2.1 First use
1. Remove all protective film from the
outside and inside of the appliance
and accessories.
2. Remove all labels (except the nameplate
with technical data) from the inside of
the oven and accessories.
3. Remove and wash all accessories of
the appliance (see “Cleaning inside the
oven”).
4. To remove any production residues, turn
the oven on to the maximum cooking
temperature for at least 20 minutes
(see “Using the oven”).
High temperature inside the oven
while in use
Burn hazard
• Keep the door closed while cooking or
baking.
• Use potholders or wear thermal gloves
to protect your hands when handling
pans that have been inside the oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly on very hot
trays.
• Do not allow children near the
appliance during operation.
High temperature inside the oven
while in use
Danger of fire or explosion
• Do not use spray products near the
appliance.
• Do not use or store flammable materials
near the appliance.
• Do not use plastic dishes or containers
for cooking or baking food.
• Do not put sealed tin cans or containers
in the oven.
• Do not leave the appliance unattended
during cooking operations that could
release fats or oils.
• Remove all trays and racks that will not
be used during cooking or baking.
Improper use
Risk of damage to enameled
surfaces
• Do not cover the bottom of the oven with
sheets of aluminum or tin foil.
• If you wish to use parchment paper,
place it so that it will not interfere with
the hot air circulation inside the oven.
• Do not place pots or pans directly on
the bottom of the oven.
• Do not pour water directly on very hot
trays.

Use
11
EN
2.2 Use of accessories
Racks
Racks and trays must be inserted into the
side guides until they stop.
• The mechanical safety locks that prevent
accidental removal of the racks must
face downward and towards the rear of
the oven.
2.3 Using the oven
Switching on the oven
To switch the oven on:
1. Select the cooking function using the
function knob.
2. Select the temperature using the
temperature knob.
Functions list
Insert the racks gently into the oven
and push back until they stop.
Clean the racks before using them
for the first time to remove any
manufacturing residues.
Ensure that the programmer clock
shows the cooking duration
symbol , otherwise it will not
be possible to turn on the oven.
Press the key to reset the
programmer clock.
Bake
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes and particularly
suitable for fatty meats such as
goose and duck.

Use
12
Broil
The heat coming from the broiler
element gives perfect broiling results
above all for thin and medium
thickness meat and, in combination
with the rotisserie (where fitted),
gives the food an even browning at
the end of cooking. Perfect for
sausages, ribs and bacon. This
function enables large quantities of
food, particularly meat, to be grilled
evenly.
Bottom
The heat coming just from the
bottom allows you to complete the
cooking of foods that require a
higher bottom temperature, without
affecting their browning. Perfect for
cakes, pies, tarts and pizzas.
Turbo
The combination of convection
cooking and traditional cooking
allows different foods to be cooked
on several levels extremely quickly
and efficiently, without odors and
flavors mingling. Perfect for large
volumes that call for intense
cooking.
Defrost
Rapid defrosting is helped by
switching on the fan provided and
the top heating element that ensure
uniform distribution of low
temperature air inside the oven.
Convection bake
The operation of the fan, combined
with traditional cooking, ensures
uniform cooking even with complex
recipes. Perfect for cookies and
cakes, even when simultaneously
cooked on several levels.
Maxi convection broil
The air produced by the fan softens
the strong heatwave generated by
the broiler, roasting even very thick
foods perfectly. Perfect for large
cuts of meat (e.g. pork shank).
Convection
The combination of the fan and the
convection heating element
(incorporated in the rear of the
oven) allows you to cook different
foods on several levels, as long as
they need the same temperatures
and same type of cooking. Hot air
circulation ensures instant and
uniform distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and cookies
simultaneously (on different levels)
without mixing odors and flavors.
Convection broil
Through the combined action of the
fan and the heat of the central
element only, this function is perfect
for rapid cooking and au gratin
cooking of small quantities of food
(particularly meats), by bringing
together the dietary advantages of
the broiler and the even cooking of
the fan.

Use
13
EN
2.4 Programming clock
Value decrease key
Clock key Value increase key
Setting the time
On the first use, or after a power failure, the
digits will be flashing on
the appliance’s display.
1. Keep the clock key for two seconds.
The dot between the hours and the
minutes flashes.
2. The time can be set via the value
increase key and value decrease
key . Keep the key pressed in to
increase or decrease rapidly.
3. Wait 7 seconds. The dot between the
hours and the minutes stops flashing.
The symbol on the display indicates
that the appliance is ready to start cooking.
Convection bottom
The combination of the fan with just
the bottom heating element allows
cooking to be completed more
rapidly. This system is
recommended for sterilizing or for
finishing off the cooking of foods
which are already well-cooked on
the surface, but not inside, and
therefore need a little more heat.
Perfect for any type of food.
Vapor Clean
This function makes cleaning easier
using the steam produced by a little
quantity of water poured onto the
appropriate drawing placed on the
bottom.
Ensure that the programmer clock
shows the cooking duration
symbol , otherwise it will not
be possible to turn on the oven.
Press the key to reset the
programmer clock.
If the time is not set, the oven will
not switch on.
To change the time, hold down the
value increase key and value
decrease key at the same time
for two seconds, then set the time.

Use
14
Minute minder timer
The minute minder timer can be activated at
any time.
1. Keep the clock key pressed for a
few seconds. The display shows the
figures and the symbol
flashing between the hours and
minutes.
2. Use the value increase and value
decrease keys to set the number of
minutes required.
3. Wait approx. 5 seconds without pressing
any key to finish setting the minute
minder. The current time and the symbol
appear on the display.
4. A buzzer will sound when the set time is
reached.
5. Press the value decrease key to turn
the buzzer off.
Timed cooking
1. Keep the clock key pressed for a
few seconds. The display shows the
figures and the symbol
flashing between the hours and
minutes.
2. Press the clock key again. On the
display the digit
appear alternating with the digit
and the symbol
flashing under the minutes.
3. Use the value increase and value
decrease keys to set the required
minutes of cooking.
4. Select a function and a cooking
temperature.
The minute minder timer does not
stop the cooking operation but
rather informs the user when the set
time has run out.
The minute minder timer can be set
from 1 minute to a maximum of 23
hours and 59 minutes.
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.

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15
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5. Wait approx. 5 seconds without pressing
any key in order for the function to
activate. The current time and the symbol
will appear on the display.
At the end of cooking the heating elements
will be deactivated. On the display, the
symbol turns off, the symbol
flashes and the buzzer sounds.
6. To turn the buzzer off, simply press one of
the programmer clock keys.
7. Press the clock key to reset the
programmer clock.
Programmed cooking
1. Set the cooking time as described in the
previous point “Timed cooking”.
2. Press the clock key again. On the
display the digit
appear alternating with the current timer
digit and the symbol
flashing under the minutes.
3. Use the value increase and value
decrease to set the cooking end
time.
4. Select a function and a cooking
temperature.
5. Wait approx. 5 seconds without pressing
any key in order for the function to
activate. The current time and the symbol
will appear on the display.
The symbol disappear on the
display.
It is not possible to set a cooking
time of more than 10 hours.
To cancel the set programming
press and hold down the value
increase and the value
decrease keys at the same
time and then turn the oven off
manually.
Programmed cooking is the
function which allows a cooking
operation to be started at a set
time and then ended after a
specific length of time set by the
user.

Use
16
At the end of cooking the heating elements
will be deactivated. On the display, the
symbol turns off, the symbol
flashes and the buzzer sounds.
6. To turn the buzzer off, simply press one of
the programmer clock keys.
7. Press the clock key to reset the
programmer clock.
12h or 24h format
The default mode is 12h format.
1. Keep the value increase key for a
few seconds. The symbols or
disappear on the display and
24h format is set.
2. Keep the value increase key for a
few seconds to return in 12h format.
Selecting the buzzer
The buzzer can have 3 tones.
1. Hold down the value increase and
value decrease keys at the same
time.
2. Press the clock key . On the display
the digit appear.
3. Press the value decrease key to
select a different buzzer tone
( or ).
2.5 Cooking tips
General tips
• Use a convection function to achieve
uniform cooking at several levels.
• Increasing the temperature does not
shorten cooking or baking times (the
food could be well cooked on the
outside and undercooked on the inside).
• Depending on the food, use the most
suitable container on the rack.
Tips for cooking meats
• Cooking times vary depending on the
thickness and quality of the meat, and on
consumer tastes.
• Use a meat thermometer when cooking
roasts, or simply press on the roast with a
spoon. If it feels hard, it is ready;
otherwise, it needs to roast a bit longer.
Tips for cooking with the broiler and
convection broiler
• The meat can be grilled starting with a
cold oven or with the oven preheated if
you want to change the effect of the
cooking.
• With the convection broiler function, it is
recommended that the oven be
preheated before broiling.
• We recommend placing the food
directly at the center of the rack with a
pan placed below it to collect dripping
fats.
Tips for baking cakes and cookies
• It is preferable to use dark metal pans,
which help to absorb the heat better.
• The temperature and baking duration
depend on the quality and consistency
of the dough.

Use
17
EN
• To check whether the cake is baked
through, stick a toothpick into its highest
point at the end of the baking time. If the
dough does not stick to the toothpick, the
dessert is cooked.
• If the dessert goes flat when it comes out
of the oven, on the next occasion reduce
the set temperature by about 50°F,
selecting a longer cooking time if
necessary.
Tips for defrosting and proving
• With the wrapping removed, place
frozen foods into a lidless container and
place it on the first rack in the oven.
• Do not overlap foods.
• To defrost meat, use a rack placed on
the second level and a tray placed on
the first level. This way, the meat does not
remain in contact with the liquid from
thawing.
• The most delicate parts can be covered
with aluminum foil.
• For good proofing, place a container of
water at the bottom of the oven.
To save energy
• Turn off the oven a few minutes before
the time required. Cooking will continue
for the remaining minutes with the heat
already accumulated inside the oven.
• Do not open the oven door very often to
avoid heat loss.
• Always keep the inside of the appliance
clean.
Meaning of the cooking chart numbers
In the rightmost column of the cooking chart
there’s a series of numbers that correspond
to recommendations relating to the
accessories to be used for each specific
food:
Number Recommedation
1Use a non-stick pan placed on the
rack
2Place directly on the rack or use pan
placed on the rack
3Place a pan below the rack to
collect dripping fats
4 Use a pan placed on the rack
5Use a baking tray placed on the
rack
6 Muffin tin placed on the rack
7 Use oven rack
8 Use baking pan placed on the rack

Use
18
Cooking information chart
Food Weight
(lbs.) Function Shelf Temp.
(°F) Time (min.)
Focaccia bread 3.3 Turbo 2 375 25/30’ 1
Bread 6 x 0.3 Bake 2 400 38/42’ 2
Pizza 1.5/2.5 Conv. Bake 3 500 10/15’ 1
Pizza (frozen) 1.1 Conv. Bake 1 500 3/5’ 1
Quiche 3.3 Bake 2 375 40/45’ 1
Grilled vegetables - Broil 5 500 8’ 1st + 5’ 2nd 3
Tenderloin (med-rare) 3.6 Turbo 3 425 52/55’ 4
Steak (rare) 1.1 Broil 6 500 3’ 1st + 4’ 2nd 3
Steak (med-rare) 1.1 Broil 6 500 5’ 1st + 5’ 2nd 3
Standing rib roast (med-rare) 6.6 Turbo 2 350 140/145’ 4
Standing rib roast (well done) 6.6 Turbo 2 350 175/185’ 4
Whole turkey 10/15 Conv. Bake 3 380 18/20’ per lb. 4
Whole turkey 15/20 Conv. Bake 3 380 18/20’ per lb. 4
Whole chicken 4.4 Conv. Bake 3 380 18/20’ per lb. 4
Chicken breast 6 x 0.5 Broil 5 450
23’1st + 12’ 2nd
3
Chicken bone-in 12 x 0.2 Broil 5 450
13’1st + 12’ 2nd
3
Pork loin 5.5 Turbo 3 380 110/115’ 4
Sausages 12 x 0.4 Broil 6 500 10’1st + 6’ 2nd 3
Pork shoulder 5.5 Turbo 3 380 165/175’ 4
Fish 1.1 Broil 5 500 9’ 1st + 8’ 2nd 3
Sugar cookies 12 x 0.03 Bake 3 375 8/12’ 5
Sugar cookies (multi-shelf) 12 x 0.03 Conv. Bake 1 and 4 350 8/12’ 5
Biscuits - Bake 3 see pkg. 10/13’ 5
Biscuits (multi-shelf) - Bake 2 and 4 see pkg. 12/14’ 5
Muffins 12 x 0.06 Bake 3 340 18/22’ 6
Muffins (multi-shelf) 24 x 0.06 Bake 2 and 5 320 18/22 6
Brioches (multi-shelf) - Bake 2 and 5 350 30/35’ 7
White cake (multi-shelf) 4 x 1.1 Bake 2 and 5 see pkg. 35/40’ 8
Apple pie 3.75 Bake 2 375 55/58’ 8
Bundt cake 3.3 Bake 3 340 56/59’ 4
The times indicated in the table do not include preheating times and are provided as a guide only.
“1st” and “2nd” means the first and the second side of the food to be cooked.

Cleaning and Maintenance
19
EN
3 Cleaning and maintenance
Warnings
3.1 Surface cleaning
To maintain the surfaces, you must clean
them regularly after each use once they
have cooled down.
Ordinary daily cleaning
Always use only specific products that do
not contain abrasives or chlorine-based
acids. Pour the product on a damp cloth
and wipe the surface, rinse thoroughly and
dry with a soft fabric or microfiber cloth.
Food stains or residues
Do not use steel wool or sharp scrapers:
they will damage the surface.
Use ordinary, non-abrasive products, with
the aid of wooden or plastic tools if
necessary. Rinse thoroughly and dry with a
soft fabric or microfiber cloth.
Do not let sugar-based food residues (e.g.
jam/jelly) dry within the appliance as they
can ruin the coating on the inside of the
appliance.
3.2 Cleaning the door
Removing the door
To facilitate cleaning, we recommend that
you remove the door and place it on a
towel.
To remove the door, proceed as follows:
1. Open the door completely and insert two
pins into the holes in the hinges, as
shown in the image.
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on the
steel parts or those with metallic surface
finishes (e.g. anodizing, nickel or
chrome plating).
• Do not use abrasive or corrosive
detergents on the glass parts (e.g.
powder products, stain removers or
metal scouring pads).
• Do not use rough or abrasive materials
or sharp metal scrapers.
We recommend using cleaning
products distributed by the
manufacturer.

Cleaning and Maintenance
20
2. Grasp the door on both sides with both
hands. Lift it, forming an angle of about
30°, and remove it.
3. To remount the door, insert the hinges into
the slots on the oven, making sure that the
grooves Afit tightly in the slots. Lower the
oven door and once it is in position,
remove the pins from the holes in the
hinges.
Cleaning the door glazing
We recommend always keeping the glass
doors thoroughly clean. Use paper towels.
If there are tough to clean spots, use a
damp sponge and regular detergent.
Removing the inner and intermediate
glasses
To facilitate cleaning, the inner glass panels
of the door can be removed. To make this
easier, we recommend that you remove the
door before removing the glass panels.
1. Remove the inner glass panel by pulling it
gently upward at the rear, moving it as
indicated by the arrows.
2. Then remove the inner glass panel from
the front profile.
We recommend using cleaning
products distributed by the
manufacturer.

Cleaning and Maintenance
21
EN
3. Some models have an intermediate glass
panel. Remove the intermediate panel by
lifting it upwards.
4. Clean the external glass panel and the
one you just removed. Use paper towels.
If there are tough to clean spots, use a
damp sponge and mild detergent.
5. Replace the intermediate and internal
glass panels following the removal
instructions in reverse.
3.3 Cleaning inside the oven
Proper maintenance of the oven's interior
requires that it be cleaned regularly, after
allowing it to cool. Avoid leaving dried up
food inside the oven because it could
damage the enamel surface. Before
cleaning, take out all removable parts.
To make cleaning easier, we recommend
the removal of:
• the door;
• the frame supports for racks/trays;
• the gasket.
Removal of the frame supports for racks/
trays
Removing the guide frames makes it easier
to clean the sides of the oven.
To remove the guide frames:
• Pull the frame towards the inside of the
oven to unhook it from its housing A, and
then slide it out of the grooves at the
back B.
If you are using specific cleaning
products, we recommend
operating the appliance at the
maximum temperature for about
15-20 minutes to remove any
residues.

Cleaning and Maintenance
22
• When you have finished cleaning the
oven, repeat the procedures indicated
above to reposition the guide frames.
3.4 Vapor Clean
Preliminary operations
Before starting the Vapor Clean cycle:
• Completely remove all accessories from
inside the oven. The roof lining can be
left inside the oven.
• Pour approx. 13.5 fl. oz. (400 cc - 1.7
cups) of water onto the floor of the oven.
Make sure it does not overflow out of the
cavity.
• Spray a water and mild liquid detergent
inside the oven using a spray nozzle.
Direct the spray against the side walls,
upwards, downwards and towards the
deflector.
• Close the door.
Vapor Clean is an assisted
cleaning procedure which
facilitates the removal of dirt. With
this process, it is possible to clean
the inside of the oven very easily.
The dirt residues are softened by
the heat and water vapor for
easier removal afterwards.
Improper use
Risk of damage to surfaces
• Remove from the inside of the oven any
food residues or large spills from
previous cooking operations.
• Carry out assisted oven cleaning
operations only when the oven is cold.
We recommend spraying approx.
20 times at the most.