Smeg CSP20-6 User manual

Table of Contents
1. PRECAUTIONS FOR SAFETY AND USE _____________________ 42
2. INSTALLING THE APPLIANCE _____________________________ 44
3. ADAPTING TO DIFFERENT TYPES OF GAS__________________ 47
4. FINAL OPERATIONS_____________________________________ 49
5. DESCRIPTION OF CONTROLS ____________________________ 51
6. USING THE HOB ________________________________________ 58
7. USING THE OVENS______________________________________ 60
8. AVAILABLE ACCESSORIES _______________________________ 62
9. COOKING ADVICE ______________________________________ 64
10. CLEANING AND MAINTENANCE ___________________________ 72
11. EXTRAORDINARY MAINTENANCE _________________________ 77
THESE INSTRUCTIONS ONLY APPLY TO THE COUNTRIES OF DESTINATION WHOSE
IDENTIFICATION SYMBOLS ARE LISTED ON THE COVER OF THIS MANUAL.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified technician who must carry out an adequate inspection of the
gas system, install the appliance, set it functioning and test it.
INSTRUCTIONS FOR THE USER: these contain user advice, the
description of the controls and the correct procedures for
cleaning and maintenance of the appliance.
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Presentation
1. PRECAUTIONS FOR SAFETY AND USE
THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. THEREFORE IT
MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE
WHOLE WORKING LIFE OF THE COOKER. WE ADVISE YOU TO READ THIS
MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE
USING THE COOKER. ALSO KEEP THE SERIES OF NOZZLES PROVIDED.
INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN
ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS
INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE EEC
DIRECTIVES CURRENTLY IN FORCE. THE APPLIANCE HAS BEEN BUILT TO
CARRY OUT THE FOLLOWING FUNCTIONS:COOKING AND HEATING
FOODS; ALL OTHER USES ARE TO BE CONSIDERED IMPROPER.
THE MANUFACTURER DECLINES ALL LIABILITY FOR USES OTHER THAN
THOSE STATED ABOVE.
NEVER LEAVE DISCARDED PACKAGING UNATTENDED IN THE HOME.
SEPARATE WASTE PACKAGING MATERIALS BY TYPE AND CONSIGN THEM
TO THE NEAREST SELECTIVE DISPOSAL CENTRE.
THE APPLIANCE MUST BE CONNECTED TO EARTH IN COMPLIANCE WITH
ELECTRICAL SYSTEM SAFETY REGULATIONS.
THE PLUG TO BE CONNECTED TO THE POWER SUPPLY CABLE AND THE
RELATIVE SOCKET MUST BE OF THE SAME TYPE AND COMPLY WITH THE
REGULATIONS IN FORCE.
THE POWER SUPPLY SOCKET MUST BE ACCESSIBLE EVEN AFTER THE
APPLIANCE HAS BEEN BUILT-IN.
NEVER DISCONNECT THE PLUG BY PULLING ON THE CABLE.
IMMEDIATELY AFTER INSTALLATION, CARRY OUT A QUICK TEST ON THE
APPLIANCE FOLLOWING THE INSTRUCTIONS PROVIDED LATER IN THIS
MANUAL. IF THE APPLIANCE FAILS TO OPERATE, DISCONNECT IT FROM
THE ELECTRICAL MAINS AND CONTACT YOUR NEAREST SERVICE
CENTRE.
NEVER ATTEMPT TO REPAIR THE APPLIANCE YOURSELF.
AFTER EACH USE OF THE HOB, ALWAYS CHECK THAT THE CONTROL
KNOBS ARE TURNED TO (OFF).
NEVER PLACE FLAMMABLE OBJECTS IN OVENS: IF THEY SHOULD
ACCIDENTALLY BE SWITCHED ON, THIS MIGHT CAUSE A FIRE.
42

Presentation
THE IDENTIFICATION PLATE WITH THE TECHNICAL DATA, SERIAL
NUMBER AND BRAND NAME IS IN A VISIBLE POSITION INSIDE THE
STORAGE COMPARTMENT.
DO NOT REMOVE THIS PLATE FOR ANY REASON.
THIS APPLIANCE MUST NEVER BE INSTALLED ON A STAND.
THE APPLIANCE BECOMES VERY HOT DURING USE. TAKE CARE NOT TO
TOUCH THE HEATING ELEMENTS INSIDE THE OVEN.
NEVER PLACE PANS WITH BOTTOMS WHICH ARE NOT PERFECTLY FLAT
AND SMOOTH ON THE HOB PAN STANDS.
NEVER USE PANS OR GRIDDLE PLATES WHICH PROJECT BEYOND THE
OUTSIDE EDGE OF THE HOB.
THE APPLIANCE IS INTENDED FOR USE BY ADULTS. KEEP CHILDREN AT
A SAFE DISTANCE AND NEVER ALLOW THEM TO PLAY WITH IT.
THIS APPLIANCE IS MARKED ACCORDING TO EUROPEAN DIRECTIVE
2002/96/EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT
(WEEE).
THIS DIRECTIVE DETERMINES THE STANDARDS FOR THE COLLECTION
AND RECYCLING OF WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT
APPLICABLE THROUGHOUT THE EUROPEAN UNION.
BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE LABELS AND
PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.
The manufacturer cannot be held liable for damage to persons or
things caused by failure to comply with the above requirements or by
tampering with any part of the appliance or by the use of non-original
spare parts.
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Instructions for the Installer
44
2. INSTALLING THE APPLIANCE
The appliance must be installed by a qualified technician and
according to the regulations in force. Corgi gas installers are approved to
work to safe and satisfactory standards. All gas installation, servicing
and repair work must be in accordance with the gas safety regulations
1984 (installation and use) as amended 1990.
This appliance may be installed next to walls, one of which must be
higher than the appliance, at a minimum distance of 50 mm from the side
of the appliance, as shown in drawings A and B relative to the installation
classes. Any wall cupboards or ventilation hoods must be at a distance
of at least 750 mm above the work surface.
A B
Built-in Appliance Free-Standing Installation
2.1 Electrical connection
Make sure the voltage and the cross-section of the power supply line
match the specifications indicated on the identification plate positioned in
the storage compartment.
Do not remove this plate for any reason.
The plug and wall-mounted socket must be of the same type (in
accordance with CEI regulations). Make sure that the supply line is
suitably earthed. Avoid use of adapters and shunts.
Fit the power supply line with a multipolar cut-out device with a contact
opening gap equal to or greater than 3 mm in an easily accessible
position close to the appliance.

Instructions for the Installer
Operation at 380-415V 3N ∼ :use a
H05RR-F type five-core cable (cable of 5 x
1.5 mm2).
Operation at 380-415V 2N ∼ :use a
H05RR-F type four-core cable (cable of 4 x
1.5 mm2).
Operation at 220-240V ∼ :use a H05RR-F
type three-core cable (cable of 3 x 2.5
mm2).
The end to be connected to the appliance
must have an earth wire (yellow-green) at
least 20 mm longer than the others.
The manufacturer cannot be held liable for damage to persons or
things caused by failure to comply with the above requirements or by
tampering with any part of the appliance.
2.2 Room ventilation
The room containing the appliance should have an air supply in
accordance with B.S. 5440 part 2 1989.
1. All rooms require an opening window or equivalent, and some
rooms will require a permanent vent as well.
2. For room volumes up to 5 m3an air vent of 100 cm2is required.
3. If the room has a door that opens directly to the outside, and the
room exceeds 1 m3no air vent is required.
4. For room volumes between 5 m3and 10 m3an air vent of 50 cm2is
required.
5. If there are other fuel burning appliances in the same room B.S.
5440 part 2 1989 should be consulted to determine the air vent
requirements.
6. This appliance must not be installed in a bed sitting room of less
than 20 m3or in a bathroom or shower room.
Windows and permanent vents should therefore not be blocked or
removed without first consulting a Corgi gas installer.
Failure to install appliances correctly is dangerous and could lead
to prosecution.
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Instructions for the Installer
46
2.3 Connecting to natural and LPG gas (Please see
connection diagram)
This type of connection is possible on both built-in and
free-standing appliances. Make the connection to the
appliance using flexible bayonet style hose in
accordance to B.S. 669. The hose connection at the
rear of the appliance has a ½” BSP internal thread.
Use seal Cbetween the flexible connection Land the
appliance supply tube B.
After completing the installation, check for any
leaks with a soapy solution, never with a naked
flame. Make sure that the hose complies with the
regulations in force.
In the case of connection to a LPG cylinder, use a
hose with an adaptor for connection to the pressure
regulator.
If connecting to LPG the bayonet hose must have
red bands on it.
Take care that the hose is not crushed or damaged.

Instructions for the Installer
3. ADAPTING TO DIFFERENT TYPES OF GAS
Before carrying out the operations described below, disconnect the
appliance from the electricity supply.
The appliance is tested with G20 (2H) natural gas at the pressure of 20
mbar. If it is to be used with other types of gas, the burner nozzles have
to be changed and the gas tap adjusted to set the minimum flame. To
replace the nozzles, proceed as described below.
3.1 Changing the hob nozzles
1. Remove the pan stands, all the burner caps and the flame-spreader
crowns;
2. Use a 7 mm socket wrench to unscrew the burner nozzles;
3. Replace the burner nozzles depending on the type of gas to be used (see
point “3.2 Burner and nozzle characteristics table").
Put the burners back into place correctly.
Nozzles for the use of town gas (G110 – 8 mbar) are available from
authorised service centres.
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Instructions for the Installer
48
3.2 Burner and nozzle characteristics table
Burner Rated heating
capacity
(kW)
LPG gas – G30/G31 30/37 mbar
Nozzle
diameter
1/100 mm
By-pass
mm
1/100
Reduced
heating
capacity
(W)
Capacity
g/h G30 Capacity g/h G31
Auxiliary 1.05 50 30 400 76 75
Semi rapid 1.8 65 33 500 131 129
Rapid 3 85 45 800 218 215
Ultra rapid 4.0 100 65 1600 290 286
Burner Rated heating
capacity
(kW)
Natural gas - G20 20 mbar
Nozzle diameter
1/100 mm Reduced heating capacity (W)
Auxiliary 1.05 72 400
Semi rapid 1.8 97 500
Rapid 3 115 800
Ultra rapid 4.0 135 1600
3.3 Hob burner layout
BURNERS
1Auxiliary
2Semi rapid
3Rapid
4Ultra rapid
5Ultra rapid

Instructions for the Installer
4. FINAL OPERATIONS
After changing the nozzles, put the pan stands, the burner caps and
flame-spreader crowns back into place.
After adjusting for use of a gas other than the gas used for testing the
appliance, replace the gas setting label inside the storage compartment
with the label for the new gas. The label is available from your nearest
Authorised Service Centre.
4.1 Adjusting the minimum setting for natural gas
Light the burner and turn it to the minimum setting
. Extract the gas tap knob and turn the
adjustment screw inside or next to the tap rod
(depending on the model) until the correct
minimum flame is achieved. Put the knob back in
place and check the stability of the burner flame (the
flame must not go out when the knob is turned
quickly from the maximum to the minimum setting).
Repeat the operation on all the gas taps.
4.2 Adjusting the minimum for LPG gas
The diameters of the bypasses for each individual burner are stated in
point "3.2 Burner and nozzle characteristics table". When the adjustment
is complete, re-seal the bypasses with paint or another similar material.
4.3 Positioning and levelling the appliance
After making the electrical and gas connections, level the appliance by
means of its four adjustable feet.
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Instructions for the Installer
50
4.4 Fitting the skirt
•Position the skirt above the top, taking care to align the holes Awith
the holes B.
•Secure the skirt to the top by tightening screws C.

Instructions for the user
5. DESCRIPTION OF CONTROLS
5.1 The front panel
All the cooker's control and monitoring devices are placed together on the
front panel.
At first use after a power blackout, press the middle knob for 1 / 2
seconds to enable oven cooking operations.
KEY TO SYMBOLS
LEFT REAR
BURNER
RIGHT REAR
BURNER
LEFT FRONT
BURNER
RIGHT FRONT
BURNER
CENTRAL FRONT
BURNER
CENTRAL REAR
BURNER
MAIN OVEN
THERMOSTAT
AUXILIARY OVEN
THERMOSTAT
MAIN OVEN
FUNCTIONS
AUXILIARY OVEN
FUNCTIONS
HOB BURNER CONTROL KNOB
To light the flame, press the knob and turn it anti-
clockwise to the maximum flame symbol . To adjust
the flame, turn the knob to the zone between the
maximum and the minimum settings. To turn off
the burner, turn the knob to the position.
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Instructions for the user
52
THERMOSTAT KNOB (MAIN OVEN)
The cooking temperature is selected by turning the knob clockwise to
the required setting, between 50° and 280°C.
The light comes on to indicate that the oven is heating up. When the
light remains on without flashing, the temperature inside the oven is
being kept constantly at the set level.
THERMOSTAT KNOB (AUXILIARY OVEN)
The cooking temperature is selected by turning the knob clockwise to
the required setting, between 50° and 250°C.
The light comes on to indicate that the oven is heating up. This light
goes out when the set temperature is reached. When it flashes at
regular intervals, the temperature inside the oven is being kept
constantly at the set level.

Instructions for the user
53
FUNCTION SELECTOR KNOB (OVENS)
Turn the knob to select one of the following
functions:
Main Oven Auxiliary Oven
MAIN OVEN AUXILIARY OVEN
NO FUNCTION SET NO FUNCTION SET
GRILL ELEMENT ON
IN ALTERNATION WITH BOTTOM
HEATING ELEMENT +
FAN
TOP AND BOTTOM
HEATING ELEMENTS
TOP AND BOTTOM HEATING
ELEMENTS
TOP HEATING ELEMENT
TOP HEATING ELEMENT + GRILL BOTTOM HEATING ELEMENT
GRILL ELEMENT + ROTISSERIE GRILL ELEMENT
TOP AND BOTTOM HEATING
ELEMENTS + FAN TOP HEATING ELEMENT + GRILL
GRILL ELEMENT + FAN GRILL ELEMENT + ROTISSERIE
BOTTOM HEATING ELEMENT + FAN
FAN-ASSISTED HEATING ELEMENT
TOP AND BOTTOM HEATING ELEMENTS + FAN-ASSISTED HEATING ELEMENT
AUTOMATIC CLEANING CYCLE
(PYROLYSIS)
DOOR INTERLOCK WARNING LIGHT
During the oven automatic cleaning cycle (Pyrolysis), this light
comes on to indicate that the oven door interlock device has been
activated.

Instructions for the user
54
5.2 Electronic Analogue Clock (on some models only)
LIST OF FUNCTIONS
TIMER KEY
END OF COOKING KEY
TIME SETTING AND RESET
VALUE DECREASE KEY
VALUE INCREASE KEY
The buzzer that sounds at the end of each programming will be made up
of 10 buzzes repeated 3 times at intervals of about 1 minute. This
sequence can be stopped at any time by pressing any key.
5.2.1 Setting the time
When using the oven for the first time, or after a power failure, the display
flashes at regular intervals. Press the key to stop the display flashing.
Press key again for 2 seconds; the current time can now be set. Press
the value modification buttons or to increase or decrease the
setting by one minute for each pressure. Press either of the value
modification keys to display the current time. Five seconds after last
pressing the key, the clock will start from the set time.

Instructions for the user
5.2.2 Timer
This function only activates the buzzer, without
stopping cooking.
-Press and the display will light up as shown
in figure 1;
-Within 5 seconds press key or to set the
timer. Each time a key is pressed, an outer
segment representing 1 minute of cooking is lit
or switched off (figure 2 shows 1 hour and 10
minutes).
-Five seconds after last pressing the key the
countdown begins, at the end of which the
buzzer activates.
-The current time can be viewed during the
countdown by pressing key once, press the
key again to return to the timer display.
1
2
At the end of the countdown, the oven must be switched off manually by
turning the thermostat and function selector knob to 0.
It is not possible to set a cooking time of more than 4 hours.
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Instructions for the user
56
5.2.3 Programming
Cooking duration: the 2nd button can be pressed to set the cooking
duration. Before it can be set, the thermostat must be turned to the
desired cooking temperature and the function selector knob to any
setting. To set the cooking duration, proceed as follows:
- Press key ; the pointer will go to position 12
and the adjacent symbol will flash (Fig. 1).
- Within 5 seconds press key or to set the
cooking duration: each pressure on the key
adds 1 minute to the cooking duration, and every
12 minutes a new inside segment will light up
(figure 2 shows a cooking duration of 1 hour).
- Once the desired duration is obtained, cooking
will start about 5 seconds after the last pressure
on or .
- The display will show the current time,
represented by the constantly illuminated
segments, and the minutes left to the end of the
cooking time, represented by the flashing
segments (each flashing segment means 12
minutes of cooking time left).
- At the end of the cooking time the timer will
switch the oven heating elements off, the beeps
will start to sound and the numbers on the dial
will flash.
- The duration can also be reset by deleting the
program selected: Press the central key for 2
seconds to cancel the set duration and the oven
will have to be manually switched off.
1
2
Warning: it is not possible to set cooking durations of more than 12
hours.

Instructions for the user
Cooking start: as well as setting a cooking duration, the cooking start
time can also be set (with a maximum delay of 12 hours in relation to the
current time). To set the cooking start/end time, proceed as follows:
Set the cooking duration as described in the previous point.
-Within 5 seconds of last pressing key or , press key again
to set the cooking end time. Symbol will flash on the display
together with the current time, with internal segments illuminated to
show the end of cooking time. Use keys and to set the
cooking end time.
-5 seconds after the last key is pressed, the display will show the
current time and the cooking start and end times, which will be
represented by the illuminated inside segments. The display
segments will be constantly illuminated as long as the current time is
not the same as the cooking start time; as soon as the current time
reaches the set starting time, all the inside segments will start to
flash, indicating that the oven has started cooking.
-At the end of the cooking time the timer will switch the oven heating
elements off, the beeps will start to sound and the numbers on the
dial will flash.
-To delete the entire set program, hold down the central key for 2
seconds; if cooking has already started, the oven will have to be
switched off manually.
-Here we can see a programming example: the
current time is 7:06 and cooking is programmed
to start at 8.00 and end at 9.00.
-At 8 o'clock the inside segments between 8 and
9 will start to flash, while the hours hand will
remain still. 1
Warning: for the oven to start cooking operations after the
programming procedures just described, the thermostat and
functions switch knob must be correctly set on the desired
temperature and function.
5.2.4 Display brightness reduction
To reduce the energy consumption in stand-by, key can be pressed to
reduce the display brightness. To restore the normal brightness, press
again.
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Instructions for the user
58
6. USING THE HOB
6.1 Lighting the hob burners
Before lighting the hob burners, check that the flame-spreader crowns
are correctly in place with their respective burner caps, making sure that
the holes Ain the flame-spreaders are aligned with the igniters and
thermocouples.
The special pan stand Bis for use with woks.
The burner controlled by each knob is shown next to the knob. The
appliance is equipped with an electronic ignition device. Simply press the
knob and turn it anti-clockwise to the maximum flame symbol , until
the burner lights.
On models equipped with valves, once the burner has ignited, keep the
knob pressed down for a few seconds to allow the thermocouple to heat
up. The burner may go out when the knob is released: this means that
the thermocouple has not warmed up enough.
Wait a few moments and repeat the operation, keeping the knob pressed
down for longer. This is not necessary on burners not equipped with
thermocouple.
Once the burner has been ignited, the flame can be regulated as
required.
After each use of the hob, always check that the control knobs are
turned to (off).
If the burners should go out accidentally a safety device will be tripped
about 20 seconds later, cutting off the gas supply even if the gas tap is
open.

Instructions for the user
6.2 Practical hints for using the hob burners
For better burner efficiency and to minimise gas consumption, use pans
with lids of suitable size for the burner, so that flames do not reach up
the sides of the pan (see point "6.3 Pan Diameters"). Once the contents
come to the boil, turn down the flame far enough to prevent the liquid
from boiling over. When cooking, to prevent burns or damage to the hob
all pans or griddle plates must be placed inside the perimeter of the hob.
All pans must have smooth, flat bottoms. Take the greatest care when
using fats or oils since they may catch fire if overheated. If the flame
accidentally goes out, turn off the control knob and wait at least 1 minute
before trying to re-light the burner.
6.3 Pan diameters
HOB BURNERS
1. Auxiliary
2. Semi rapid
3. Rapid
4. Ultra rapid
5. Ultra rapid
min. and max. Ø (in cm)
12-14
16-20
18-24
20-24
20-26
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Instructions for the user
60
7. USING THE OVENS
7.1 General warnings and advice
When the oven is used for the first time, it should be heated to the
maximum temperature for long enough to burn off any oily residues left
by the manufacturing process, which might contaminate foods with
unpleasant smells. At first use after a power blackout, press the central
knob for 1 - 2 seconds to enable oven cooking operations. For setting
instructions, see point "5.2. Electronic Programmer”.
During cooking, do not cover the bottom of the oven with aluminium or
tin foil, and do not place pans or trays on it; this may damage the enamel
coating. If you wish to use greaseproof paper, position it so that it does
not interfere with the hot air circulation inside the oven.
If both ovens are in use at the same time, there may be problems with
delicate cooking processes.
To prevent any steam in the oven from causing
problems, open the door in two stages: hold it
half-open (about 5 cm) for 4-5 seconds, then
open it completely. To access food, always
leave the door open for as short a time as
possible to prevent the temperature in the
oven from falling and ruining the food.
5 cm
7.2 Oven light
It comes on when the function selector is turned to any setting, or when
the oven doors are opened.
7.3 Cooling fan system
The appliance is equipped with a cooling system which comes into
operation as soon as a cooking function is selected. This also applies for
timed cooking processes.
Fans cause a steady outflow of air from the rear top skirt on the rear of
the cooking hob, which may continue for a brief period of time even after
the oven has been turned off.